Courtenay Place Bakery in Wellington Menu

SANDWICHES SANDWICHES
  • Chicken salad $4.60
  • Chicken avocado $4.60
  • Chicken $4.30
  • Vegetarian $3.70
  • Egg $3.60
  • Ham & egg $4.00
  • Bacon & egg $4.10
ROLLS ROLLS
  • Vegetarian $3.50
  • Ham $4.00
  • Bacon spicy beef $4.80
  • Steak roll
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Ham & cheese croissant $3.70

Nearby Sample Menus

  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Pineapple $4.50
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Catch of the day to be advised $POA
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Hot Chocolate $5.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • - Add Grilled Chicken $4.00
  • For Two $22.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Dolci: sweets
  • Pesce intero alla griglia $ market price
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Olive oil or butter $2.00
  • Grigliata: grill meat platter
  • 1/2 Polletto alla Diavola $19.00
  • Extra Bread $3.00
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Soup with grilled ciabatta $15.50
  • Choose two courses:
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Two course set lunch $26.50 per person
  • Vanilla cheesecake with seasonal berries $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Donut $ 1.70
  • Jam Donut $ 2.50
  • Chips $ 2.80
  • Bluenose Dinner $ 13.50
  • Crumbed Fish $ 3.70
  • Tarakihi Fillet $ 9.40
  • 1/2 Dozen Oysters $ 16.00
  • Crumbed Fillet and Chips $ 11.50
  • A9 Summer Rolls with Chicken $7.50
  • Lamb or Fish $15.00
  • E2 Sticky Rice $3.50
  • A7 Chicken Satays $7.50
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Chicken, Beef or Pork $14.00
  • Chicken $14.00
  • T11 Isarn Salad (Larb)
  • 8PC. MAYO OR CHILLI $9.00
  • Dragon Roll
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Avocado
  • Inari
  • Fresh Salmon Nigiri
  • Vegetarian Medley $21.00
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Macchiato $4.5
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Mochaccino $4.5
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Garlic & parsley $4.00
  • Cheese $1.00
  • Creamy mushroom $5.00
  • 400g. Dinosaur Ramp $32.00
  • 300g. New York cut Sirloin $32.00
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Savoury With Bacon & Salami $3.20
  • Banana & Bran $3.20
  • Mini Carrot Cakes $3.60
  • Rasberry Slice $3.20
  • White Chocolate & Rasberry $3.30
  • Cheese And Zucchini $3.20
  • Rocky Road $3.20
  • Blueberry Chocolate Chip $3.20
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • Extra Sausage $4.00
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Courtenay Place Bakery

Courtenay Place Bakery

location

Address

19 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850751

email

Email

None

clock

Opened hours

6 AM to 6 PM (Mon-Tue, Sun), 24 Hours (Wed-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
19 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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