Courtenay Place Bakery in Wellington Menu

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Chicken salad $4.60
Chicken avocado $4.60
Chicken $4.30
Vegetarian $3.70
Egg $3.60
Ham & egg $4.00
Bacon & egg $4.10

Vegetarian $3.50
Ham $4.00
Bacon spicy beef $4.80
Steak roll
Bacon spicy beef croissant $5.20
Chicken salad croissant $5.20
Chicken avocado croissant $5.20
Ham & cheese croissant $3.70

Nearby Sample Menus

Salsiccia $9
Margherita $9
Artichoke $9
Funghi $9
Caprese $9
Pepperoni $9
Panzanella $9
Fresh Arugula $9

Lamb meal $11.80
Roast Pumpkin $1.70
Fish Fillets $5.00
5 Chicken Nuggets & Chips $7.30
Chicken Dippers $2.50
Chicken Schnitzel & Chips $7.30
Potato Wedges $4.90 / $8.30
- regular / large
Whole chicken $18.90

Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Mixed Doner (lamb & chicken) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Cheese $1.00
Adana Iskender (spicy minced beef) see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50

Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Marinated Pot-Stewed Egg $2.00
Bean Curd with Mixed Seasonal Vegetables $14.00
Curry Wontons $12.90
Choy Sum / Gan Lan $14.00
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90

8 Deep Fried Chicken $12.50
42 Sweet and Sour $11.00
27 Panang Curry $11.00
41 Stir Fried Mixed Veges $11.00
20 Egg Noodle Soup $11.00
52 Pork Hock on Dried Noodle $12.50
40 Deep Fried Chicken with Mixed Veges $12.50
6 Chili Chicken $11.00

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

-aioli $1
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-fried chicken $5
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-With Chicken(V)(GF) $17
-Mine (VG)(DF) $13
-smokey bbq sauce $1
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.

Cakes/ Slices: $4.5 / $6.5
Varying take home meals: $12.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10

Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
11:30 am- 2:30 pm
2 Fillings $5.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Club sandwich $7.00
- Filled w ham, cheese & salad
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Tomatoes on toast $8.00
- Multigrain or s

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
MAINS
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Two Course $30.00
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Annam Combo $32.00
- Choose any four different starters from above

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Seasonal Salad $6.50
- V, GF
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress

Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast