Courtenay Place Bakery in Wellington Menu

Nearby Sample Menus

- Add Grilled Chicken $4.00
Agria fries w garlic mayo $9.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Creamed Smoked Potato $7.00

Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Vitello tonnato $15.50
Paneer pakora & tamarind sauce $12.50
Roast cauliflower, garlic & sumac $8.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Kaffir lime squid w/ red chili $12.50
Pulled pork $13.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50

Double Noodles $3.50
Spring Onions $2.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Raw Veg & Ash Salt $4.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Fried Bread Cassia Sugar & Golden Syrup $5.00

Fruit - with blueberry OR banana baked in - add .80c per pancake.
Two eggs plus TWO. $19.90
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Served Monday - Friday 11.00 am - 2.00 pm
Smoked Salmon $6.80
Pancakes, thick & luscious - lowa style
Mediterranean
- Spinach, bacon, tomato and cheese.
One egg $2.70

Egg $2.50
House cured salmon $6.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Chicken BLT Turkish sandwich and fries $14.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
AAvocado $4.00
Portobello mushroom $4.00
Streaky bacon $5.00

Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)

●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
-Full $27.00
-Prawn Madras $21.90
Aloo Parantha $5.00
●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
-10 $20.00
Egg Dosa $ 14.00
- Dosa layered with beaten egg

Chicken and sundried tomato cheese croquettes $11.50
Free range eggs cooked your way on toasted bread. $10.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Entrée $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
House smoked salmon, cream cheese toasted bagel $15.50