Cow Restaurant in Otago Menu

SPAGHETTI SPAGHETTI
  • Half serves of spaghetti are available
  • Napolatana $20.90
    • Chunky tomato and basil sauce
  • With Chicken Lives $21.90
    • For connoisseurs- not gluttons
  • With Mushroom $20.90
    • Mushrooms, cream and cheese
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies- hot and spicy
  • Seafood $23.90
    • Fish pieces, prawns, mussels in white wine sauce
PIZZA PIZZA
  • Our pizza are large and heavy garnished ! "People bags” are provided on request…
  • Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
    • Mushrooms, ham, pepperoni, onion, tomatoes and herbs
  • Pepperoni (Small 11"/Large 14") $20.90/$29.90
    • Varieties of pepperoni, Tomato and onion
  • Portofino (Small 11"/Large 14") $21.90/30.90
    • Bacon, mushrooms, prawns
  • Plain (Small 11"/Large 14") $18.90/$26.90
    • Cheese and tomato
  • Bolognese (Small 11"/Large 14") $19.90/$28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
    • Every available vegetable
  • Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
    • Fish pieces, prawns and mussels
EXTRAS EXTRAS
  • Anchovies 2.00
  • Pineapple $2.00
  • Olives $3.00
  • Capers $2.00
  • Jalapenos $2.00
  • Green Salad $7.50
    • with house dressing
  • Homemade Bread $7.50
  • With Garlic $8.50
  • Zuppa $9.50

Nearby Sample Menus

Vault 21 (sample menu)
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Vault Sliders $15.50
Hikari Sushi Bar (sample menu)
  • Unagi don
  • Salmon sashimi don
  • Prawn tempura
    • 4 Pcs
  • King salmon sashimi
    • 6 Pcs (GF)
  • Sashimi don
  • Miso soup
  • Hikari green salad (V)
  • Chicken katsu don
Tham Nak Thai (sample menu)
  • Thai Curry Puff (4) Chicken $9.50
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Garlic Pepper King Prawn $23.50
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Cashew Nut $23.50
    • Duck or Prawn
The Perc Exchange (sample menu)
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • Eggs Benedict $17.00
    • Served with -BACON
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • ADD GLUTEN FREE BREAD $4.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Cream cheese, pesto & tomato $9.00
  • ADD BACON (3) $5.00
  • ADD TOMATO (1) $4.00
Ombrellos Cafe and Bar (sample menu)
  • 11am until 3pm
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Lunch Sides $6.50
    • - hand-cut chips
  • -add chicken $4
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
Urban Grind (sample menu)
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Ham Off The Bone $3.5
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Salami $3
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Truffle Fries W/ Aioli $7.5
  • Mushrooms $2.5
Fernhill Fish & Chips (sample menu)
  • Hoki-large L $7.50 / S $3.50
  • Between 7am and 10am
  • 6 Onion Rings $3.50
  • Sausage $3
  • 2 Small Blue Cod fillets and Chips $10
  • Mushy Peas $2.50
  • 6 Onion Rings and Chips $5
  • Mussels $3
Rhubarb (sample menu)
  • Mushrooms $4.00
  • Spinach $4.00
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Eggs any style $6.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
Monteiths Brewery Bar Alexandra (sample menu)
  • Two fried eggs $4.00
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Stuffed chicken $29.00
    • Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
  • Beer batter fish fillet $12.00
    • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Vanguard (sample menu)
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Mushrooms 3.5
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • House made multigrain toast 8.0
    • with seasonal preserves
Federal Diner (sample menu)
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Fruit plate $9.00
  • Hot cake with maple & banana $10.00
  • (B) Jam & butter $4.50
  • (A) Plain $4.00
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Flatbread pizza with salami $8.00
Beanie Cafe Wanaka (sample menu)
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
Boaboa Food Company (sample menu)
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • BATTERED HOT DOG $3.50
  • SWISS CHEESE $1.50
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • BEEF PATTIE $5.00
  • FISH OF THE DAY (FOD) $9.00
    • (See Specials Board)
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
Classic Cafe (sample menu)
  • $2.00 EXTRA
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -HASHBROWNS
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • CHICKEN CURRY $18.5
    • with rice and roti
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • - BACON $17.00
  • -MUSHROOMS
Fish Inn (sample menu)
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Real Paua Patty $10
    • Genuine
Cow Restaurant

Cow Restaurant

location

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428588

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cow Lane, Queenstown, Otago, 9300, New Zealand
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