Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Edamame with Lemongrass Chilli Jam $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Island Coleslaw $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Steamed jersey benne, garden mint butter $9.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Bruschetta $14.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- - Ashby's Streaky Bacon + $7.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- - Add onion rings + $4.50
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Hand cut chips $7.50
- Best ever with tomato & aioli
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Rice $4.50
- Plain white rice.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
- Pork or chicken Pocket $ 10.80
- BBQ Pork Chip $ 14.80
- Chicken Curry Delight $ 13.80
- Chunky Beef Noodle Soup $ 13.80
- Leith Fara Special Dish $ 15.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Soup of the day
- Hawaiian Delight $2.50
- Chicken Chow Mein $9.00
- 1/2 Doz $4.00
- Hot Dog $1.80
- Chicken $4.20
- Kung Pao Pork $10.00
- Chicken Tomato Fried Rice $9.50
- Beef Fried Noodles $9.50
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Steamed jasmine rice $5.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Tempura w/ Nam jim
- Jersey benne potatoes w/ rosemary and garlic $9.00
- 3 Cheeses $25.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
- Breads & dips $15.00
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- THE SMOKEY BADGER
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- PRAWN DIPPERS 1 DOZ $12.00
- WEDGES $9.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- Chilly Lamb $12.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix Grill (Plate) $16.90
- Adana $4.90
- Meat $3.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Lamb $13.50
- Lamb/Chilly Lamb $10.90
- GREEN VEGETABLES $5.00
- RIBEYE STEAK $16.00
- DEEP FRIED CAMEMBERT $9.00
- CHARSHU PORK $12.00
- SEAFOOD LAKSA $13.00
- MUSHROOM $5.00
- TERIYAKI PRAWN $6.00
- SHRIMP CREAM CROQUETTE $9.00
- Hot dog and Chips $6.00
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- Basket of chips with tomato sauce. $6.00
- Basket of Wedges $9.50
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
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BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
- 8 Chicken Nuggets and Chips $10.00
- -dozen $33.00
- -entrée $18.00
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
- -entrée $18.00
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- Gunner’s Garlic Bread $5.50
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- entrée $14.00
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar