Cow Restaurant in Otago Menu

SPAGHETTI SPAGHETTI
  • Half serves of spaghetti are available
  • Napolatana $20.90
    • Chunky tomato and basil sauce
  • With Chicken Lives $21.90
    • For connoisseurs- not gluttons
  • With Mushroom $20.90
    • Mushrooms, cream and cheese
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies- hot and spicy
  • Seafood $23.90
    • Fish pieces, prawns, mussels in white wine sauce
PIZZA PIZZA
  • Our pizza are large and heavy garnished ! "People bags” are provided on request…
  • Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
    • Mushrooms, ham, pepperoni, onion, tomatoes and herbs
  • Pepperoni (Small 11"/Large 14") $20.90/$29.90
    • Varieties of pepperoni, Tomato and onion
  • Portofino (Small 11"/Large 14") $21.90/30.90
    • Bacon, mushrooms, prawns
  • Plain (Small 11"/Large 14") $18.90/$26.90
    • Cheese and tomato
  • Bolognese (Small 11"/Large 14") $19.90/$28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
    • Every available vegetable
  • Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
    • Fish pieces, prawns and mussels
EXTRAS EXTRAS
  • Anchovies 2.00
  • Pineapple $2.00
  • Olives $3.00
  • Capers $2.00
  • Jalapenos $2.00
  • Green Salad $7.50
    • with house dressing
  • Homemade Bread $7.50
  • With Garlic $8.50
  • Zuppa $9.50

Nearby Sample Menus

  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • BAGELS $15
    • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
  • Gravy Boat $1.50
  • Change Plain Fries to Wedges $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Fried Egg $1.25
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Whole Mushrooms $4.90
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Hand-cut Agria chips $8.00
    • with aioli.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Bacon $3.80
  • Spring Roll $2.00
  • Extra (per) Filling $0.80
  • 3 Onion Sausages
  • 1.5 ltr. Drink
  • Squid Ring $0.80
  • Vegetarian Foor Yung Egg $7.50
  • Sweet 'n Sour Chicken $10.00
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • GARDEN TOSSED SALAD $ 5.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • -regular $14.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Mediterranean vegetable & salsa (v)
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • + add bacon $16.00
  • FISH BITES $12
    • served with fries and coleslaw
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • POTATO ROSTI $3.00
  • SPINACH $3.50
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • GLUTEN FREE
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Soup $12.50
    • Soup of the day served with bread.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • DISH OF THE DAY $10.00
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • Cheese cakes $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Means on menu board
  • Cakes+slices $3.60
  • Sole fillet and fries( with salad) $13.80
  • all available as takeaways
  • Chips $5.90
    • Bowl
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Lamb Shank Pie $27.00
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • -Add Streaky bacon rashers $4.00
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • Mince $3.00
  • Baked beans or spaghetti on toast $8.00
  • Vegetarian $3.90
  • Sausage rolls $2.30
  • Steak and mushroom $3.30
  • Bacon and egg $4.00
  • French toast $15.90
  • Steak and onion $3.30
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Cow Restaurant

Cow Restaurant

location

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428588

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cow Lane, Queenstown, Otago, 9300, New Zealand