For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Rib & Chicken combo $45.5
Pork ribs with a 1/4 peri-peri chicken
Rib-eye 350g $36
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Pancake Stack $12.50
Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Ice-cream Sundae $7.50
Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Chocolate Brownie (GF) $10.00
Served warm with lemon curd and wild-berry compote
served till 5pm
Classic B.L.T $12.50
Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Pork Belly & Crackle $28.50
Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Scotch Fillet $32.50
250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Vege eggs benedict $17
The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Baked Beans on Toast $15.50
The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Chicken Roti $15.50
Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Breakfast Quesadilla $16.50
Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Pork Roti $15.50
Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw