Cow Restaurant in Otago Menu

Nearby Sample Menus

Onion Rings X4 $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Egg $2.00 each
Garlic Bread $2.00
- Side of sweet chilli sauce
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables

Curry Udon/Ramen $10.00
- with chicken
Tebasaki $7.50
- Japanese style chicken wings
Small Nigiri combination 5 pcs $9.90
(stir fried vegetables)
Sumo Nigiri Platter 20pcs nigiri $35.00
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Sashimi Assorted raw fish $12.50
Smoked Salmon $7.90
- avocado capsicum and cucumber

Margherita $21.00
- mozzarella, tomato, basil oil
Baked lemon cheese slice, thyme roasted grapes $8.00
Gorganzola, pear $14.00
Bread Basket $9.00
- Add venison salami available $3.50
Bruschetta $9.00
- mixed mushroom
French fries, garlic, parsley $8.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

Chicken, beef or pork fried
Bacon & egg burger
Hot & spicy chicken cashew
You can have
Oysters
Vegetable Fried rice
Chow mein
Beef and cashew nuts

FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
TIRAMISU $14
- finished with Allpress coffee bean praline
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
SHOESTRING FRIES + aioli $6half/$9whole
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Sauteed Fish with Oyster Sauce
Chicken and Cashew Nuts $25.00 per person
Sweet and Sour Pork $35.00 per person
-Small $12,00
Scallops with Mushrooms
-Small $13,00
Orange Peel Beef

BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
CORN NUGGETS $5.00
- 12 pieces & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.

MUSHROOM $5.00
TUNA $6.00
SQUID $5.00
DEEP FRIED CAMEMBERT $9.00
DEEP FRIED SQUID $9.00
MUSSEL $6.00
MIXED VEGETABLE $6.00
MIXED SASHlMl $16.00

TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Plain or Garlic Bread Roll $4.00
Kransky $3.50
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Streaky Bacon $4.80
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.

Doinjanggook $3.00
- Korean style Miso Soup
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Rice $2.00
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base

Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.

Coffee N/A
Black forest gateau $8.50
Chicken and avocado salad $11.50
Salad selection $7.90
Antipasto (2 or 3 people) $15.00
Panini with salad $10.50
Beef casserole (with steamed vegetables) $12.50
Smoothies N/A

Medley of Fresh Vegetables, Cheese with Corn Relish $12
Tuscan Tomato $9.50
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
Chewy Caramel Fingers $3
Chicken, Mozzarella with Apricot Sauce $7.50
Chicken, Mozzarella with Apricot sauce $12
Ham, Tomato with Gherkin Relish $7.50

Cow Restaurant

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

Phone

034428588

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cow Restaurant in Otago Menu

Nearby Sample Menus

Cow Restaurant

Otago > Cow Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown, Otago, 9300, New Zealand

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