Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Extra sauce $ .50
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Seafood chowder $17
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
- Cheesy Herb Loaf $11
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- -Medium
- Kung pao delight
- Vegetable fried noodles
- & Mushroom chow mein
- Beef burger
- Sweet & sour delight
- For 7 people
- Pork fried noodles
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Chocolate tart $15.00
- with raspberry sorbet.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
- Mushrooms $4.50
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Hot Smoked Salmon $7.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Spinach $4.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Sausages $5.00
- Add Bacon $4
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Add Bacon, Salmon, or Roast Mushrooms $3
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Curry Rice Roll $2.00
- Chicken $3.80
- Chips
- Chicken & Black Pepper $10.00
- Sweet 'n Sour Pork $9.00
- Steak Chow Mein $9.00
- Min. Kumara Chips $4.00
- 3 Onion Sausages
- Chicken Iskender $14.50
- (served with mixed salad, hummus and your choice of sauces)
- Zucchini fritters $11.00
- Lamb Wrap $11.00
- Chicken Shish $16.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (served with rice, mixed salad, pita bread and your choice of sauces)
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Chicken Fried Rice with Egg $10.00
- Seafood and Vegetables $10.00
- Roast Pork Fried Noodle $10.00
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Steak Egg Foo Young $9.00
- Chicken Curry Fried Rice $10.00
- Bottles of Peanut Sauce $9.00
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
- Brown Rice S $4.90 / L $8.90
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
- Sticky Noodle S $4.90 / L $8.90
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
- Thai Style Fried Egg $3.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
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Garlic Prawns $16.00
- served on a bed of rice
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Pancakes $17.00
- served with bacon, banana & maple syrup
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- French Toast $17.00
- Garlic or Herb Bread $6.00
- Hand-cut fries, two chefs smoky barbeque sauce $7
- French onion soup with croque monsieur $16.5
- Chocolate, whiskey & salted caramel truffles $9
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Vegetarian tasting plate $34
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Percik Chicken $14
- toasted coconut
- Turmeric Chicken $14
- Chinese Mushroom Spring Rolls $9
- Prawn & Coriander Dumplings (4 pieces) $11
- Steamed Coconut Rice $5
- Sukor Spiced Sticky Chicken Wings $12
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar