Cow Restaurant in Otago Menu

SPAGHETTI SPAGHETTI
  • Half serves of spaghetti are available
  • Napolatana $20.90
    • Chunky tomato and basil sauce
  • With Chicken Lives $21.90
    • For connoisseurs- not gluttons
  • With Mushroom $20.90
    • Mushrooms, cream and cheese
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies- hot and spicy
  • Seafood $23.90
    • Fish pieces, prawns, mussels in white wine sauce
PIZZA PIZZA
  • Our pizza are large and heavy garnished ! "People bags” are provided on request…
  • Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
    • Mushrooms, ham, pepperoni, onion, tomatoes and herbs
  • Pepperoni (Small 11"/Large 14") $20.90/$29.90
    • Varieties of pepperoni, Tomato and onion
  • Portofino (Small 11"/Large 14") $21.90/30.90
    • Bacon, mushrooms, prawns
  • Plain (Small 11"/Large 14") $18.90/$26.90
    • Cheese and tomato
  • Bolognese (Small 11"/Large 14") $19.90/$28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
    • Every available vegetable
  • Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
    • Fish pieces, prawns and mussels
EXTRAS EXTRAS
  • Anchovies 2.00
  • Pineapple $2.00
  • Olives $3.00
  • Capers $2.00
  • Jalapenos $2.00
  • Green Salad $7.50
    • with house dressing
  • Homemade Bread $7.50
  • With Garlic $8.50
  • Zuppa $9.50

Nearby Sample Menus

  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Garden Salad $5 Sml / $9 Lrg
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • -M $8.00
  • -M $8.00
  • -L $9.00
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Vietnamese Beef Noodles Soup
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • KIMCHI PORK FRIED RICE $10.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • KIMCHI SPAM FRIED RICE $10.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • BARBECUED BEEF $15.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • BLACK BEAN PASTE NOODLE
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Roast Pork Fried Rice $10.00
  • Seafood Fried Noodle $10.00
  • Seafood and Vegetables $10.00
  • Chicken Chow Mein $9.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Pork Chow Mein $9.00
  • Steak Fried Noodle $9.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Scallops Florentine $18
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Mussels Platter M$24.00/L $39.00
  • Mongolian Beef M $18.00/L $32.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Cumin Beef $8.50
  • Teriyaki Beef with rice $8.50
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Combination fried rice $8.50
  • Chilli spicy Vegetables with rice $8.00
  • Pork fried rice $8.50
  • Beef fried noodles $9.00
  • Mince and cheese $3.20
  • Toast and spreads $5.00
  • Mutton / Chicken $4.20
  • Cheese rolls $2.00
  • Large club $5.00
  • Hot BLT $7.00
  • Filled rolls $5.00
  • Gourmet rolls $5.80
  • Scoop ice cream $3.00
  • Egg $2.00 each
  • Blue Cod fillet $8.00 each
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Bacon $3.50
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Grated Cheese $2.00
  • Extra cream $3.00
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Mini Spring Rolls per Dozen $5.00
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Cheese rolls $2.00
  • Bacon and egg $4.00
  • Rye $5.50
  • Vegetarian $3.90
  • Hot bacon and egg $7.00
  • Gourmet rolls $5.80
  • Toasted (two fillings) $4.50
  • Bacon and egg slice $4.00
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
  • Ask About Our Daily Specials
  • Ploughman's Platter $15
    • A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • Miners Pie $9.50
    • 2 scoops Mash Potato, Peas & Gravy
  • Seafood Filo Basket $11
    • Medley of Seafood in a White Sauce Served with Salad and Homemade bread
  • Shortbread $2.50
  • Filo Basket $11
    • Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
  • Pickled Radish $4.00/2pcs
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Tempura Prawn Roll $5.50/$8.50
  • Baby Squid $6.00/2pcs
  • Salmon Sashimi $14.00/$22.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Cow Restaurant

Cow Restaurant

location

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428588

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cow Lane, Queenstown, Otago, 9300, New Zealand