Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
SPAGHETTI- Half serves of spaghetti are available
-
Napolatana $20.90
- Chunky tomato and basil sauce
-
With Chicken Lives $21.90
- For connoisseurs- not gluttons
-
With Mushroom $20.90
- Mushrooms, cream and cheese
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
-
Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
-
Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
-
Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
-
Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
-
Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
-
Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
-
Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
-
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -Gluten free $28.00
- -Gluten free $23.00
- -20" $45.00
- Garlic bread $8.00
- Cholula hot sauce $2.50
- -Gluten free $28.00
- -12" $24.00
- Hand Cut Fries $5 Sml / $9 Lrg
-
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- -L $9.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- ●Vermicelli served with salad & special sauce
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Seafood Salad $8.00
- -M $8.00
- Pork Ball Noodle Soup
- Vietnamese Beef Noodles Soup
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Roast carrots, burnt honey, thyme $10.00
- Freshly shucked local oysters.
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Whipped potato puree $8.00
-
Dessert cocktails $21.00
- Forever evolving
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - add chicken $4
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - green salad $6.50
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
-
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
-
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
-
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
-
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
-
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
-
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
-
Salad $10.00
- mixed salad leaves with house dressing
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
-
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
- Steak fries with aioli & tomato sauce
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- House Salad
- Steamed Vegetables
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- Mango Cheesecake $10.00
- Rhubarb & Apple Crumble...gluten free $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Scrambled Egg on Toast $6
- Sticky date pudding $10
- Cajun Chicken & Bacon Salad $18
- Porridge - creamy rolled oats $9
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sailz Seafood Chowder $17
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Fries $7.50
- Served with aioli and tomato sauce
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Soup N/A
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Burgers N/A
- Toasted Sandwiches N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Marinated Kalamata Olives $6.00
-
Hummus $7.00
- Served with crostini
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Weekdays $10
- dish of the day
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
- FIVE STAGS CRACKED PEPPER PATE $14.50
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- POLENTA CHIPS & AÏOLI $8.50
-
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
-
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- Lamb or Kofta shish $12.00
-
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Courgette fritters (each) $3.00
-
Mushroom Shish $5.00
- chargrilled mushrooms
-
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
-
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar