Cow Restaurant in Otago Menu

SPAGHETTI SPAGHETTI
  • Half serves of spaghetti are available
  • Napolatana $20.90
    • Chunky tomato and basil sauce
  • With Chicken Lives $21.90
    • For connoisseurs- not gluttons
  • With Mushroom $20.90
    • Mushrooms, cream and cheese
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies- hot and spicy
  • Seafood $23.90
    • Fish pieces, prawns, mussels in white wine sauce
PIZZA PIZZA
  • Our pizza are large and heavy garnished ! "People bags” are provided on request…
  • Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
    • Mushrooms, ham, pepperoni, onion, tomatoes and herbs
  • Pepperoni (Small 11"/Large 14") $20.90/$29.90
    • Varieties of pepperoni, Tomato and onion
  • Portofino (Small 11"/Large 14") $21.90/30.90
    • Bacon, mushrooms, prawns
  • Plain (Small 11"/Large 14") $18.90/$26.90
    • Cheese and tomato
  • Bolognese (Small 11"/Large 14") $19.90/$28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
    • Every available vegetable
  • Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
    • Fish pieces, prawns and mussels
EXTRAS EXTRAS
  • Anchovies 2.00
  • Pineapple $2.00
  • Olives $3.00
  • Capers $2.00
  • Jalapenos $2.00
  • Green Salad $7.50
    • with house dressing
  • Homemade Bread $7.50
  • With Garlic $8.50
  • Zuppa $9.50

Nearby Sample Menus

Jizo Japanese Cafe and Bar (sample menu)
  • Fry chicken udon $10.50
    • Pan Fried Noodle with Chicken & Vegetables
  • Temaki shrimp $3.00
    • Shrimp, Cucumber, Avocado and Mayonnaise
  • -8 pcs $8.50
  • -10 pcs $15.50
  • Miso beef don $12.50
    • Grilled Beef and Vegetables with Miso Sauce
  • Temaki karaage chicken $3.50
    • Crispy Chicken, Lettuce, Red Pepper Serviced Mayonnaise
  • -6 pcs $8.00
  • - m $9.00
Fergbaker (sample menu)
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Extra sauces $0.50
  • Large aioli $2.00
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Homemade onion rings with aioli sauce $5.50
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Tokyo Garden (sample menu)
  • Teriyaki Beef Bento $22.00
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • - 6 Pieces $7.00
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • - 6 Pieces $6.00
  • - 6 Pieces $8.50
  • - 4 Pieces $5.00
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
Chilli Planet Thai Restaurant (sample menu)
  • ●Tom-Yum
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • 6 x Prawns Tempura $10.00
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
Fernhill Fish & Chips (sample menu)
  • -large $4
  • Mushy Peas $2.50
  • 2 Small Blue Cod fillets and Chips $10
  • Gravy $2.50
  • 6 Onion Rings $3.50
  • Blue cod-large L $8 / S $4
  • 6 Chicken Nuggets $5.50
  • Sausage $3
Burger King (sample menu)
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
Fish hook (sample menu)
  • Spring Roll (vegetarian) $3.00
  • Brill $5.50
  • Monk $5.50
  • Hot or Cold $6.50
  • Bluff Oysters Battered or Raw
  • Kumara $6.50
  • Blue Cod $7.60
  • Fish Bites $1.00 each
Capers Cafe (sample menu)
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chef's Special N/A
    • Check menu board or ask our staff
Wanaka Gourmet Kitchen (sample menu)
  • Chips N/A
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Spinach, walnut & blue cheese salad N/A
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
Otago Museum (sample menu)
  • Available 11am–2pm
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Available11am–2pm
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
Kebabtime (sample menu)
  • ●Falafel
  • Lamb $15.5 / $13.5
  • Falafel mix vine leaves $14.00
  • Lamb $13.50
  • Chicken $12.50
  • Lamb $16.50
  • Lamb $14.50
  • Mix $14.50
Turkish Cuisine (sample menu)
  • Box of mix salad $8.90
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Vine Leaves $1.50
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Kofte (Meat Balls) $4.90
  • Mix Grill (Plate) $16.90
Millers Flat Tavern (sample menu)
  • Fish and chips $7.50
  • 4 Chicken Nuggets and Chips $6.00
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Hot dog and chips $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • 8 Chicken Nuggets and chips $10.00
Buddastix (sample menu)
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • Crispy Noodle $4.50
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • Shanghai pork Dumplings
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
Minami Jujisei Restaurant (sample menu)
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Tuna Donburi $15.00/$25.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Asparagus $4.00/2pcs
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Cow Restaurant

Cow Restaurant

location

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428588

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cow Lane, Queenstown, Otago, 9300, New Zealand
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