Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- BERRY PANCAKES (V) $14.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Hollandaise Sauce $1.00
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Steak fries $8.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Beef and Black Bean Sauce $25.00 per person
- -Large $20,00
- -Large $20,00
- Dessert $35.00 per person
- -Small $18,00
- Shrimp Fried Rice
- -Small $13,00
- Sweet and Sour Pork
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Lamb Sausage Rolls $14
- Harissa
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Bacon butty $12
- hollandaise, rocket
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
- for your little big mouth
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
- Sweet mango chutney $3.00
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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PAVA PATTIES
- served with chilli yoghurt
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Toast/ hashbrowns/tomato/mushrooms $2.50
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- KIDS MENU AVAILABLE
- Chicken $11.5 / $9.5
- Lamb $13.50
- Mix (choice of 2) $11.5 / $9.5
- Lamb
- Mix $13.50
- Lamb $14.50
- Mix
- Burger or kebab, fries, drink
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Naan - Traditional Indian leavened bread $2.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Lamb
- BBQ Pork on Rice
- BBQ Pork Noodle Soup
- Wonton Noodle Soup
- Beef
- Chicken
- Sweet Corn Chicken Soup
- Pork and Prawn
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- STEAK $13
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
- CHICKEN $13
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- -Aioli, Hollandaise $2.00
- -HOMEMADE HASH
- SIDES $4.00
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- -HASHBROWNS
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -EGGS
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar