Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Jen's Vegan Burger $18.00
Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
BBQ Pulled Pork Burger $18.00
Slow roasted pork, bacon, jalapenos with chilli coleslaw
Garden Salad $5 Sml / $9 Lrg
Venison Pot Pie $24.00
Slow cooked venison ragout on mash potato with a fluffy puff pastry
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Marinated olives $9.50
Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Smoked Jack Mackerel Risotto $29.00
Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Bircher muesli $7.00
Home made Bircher muesli Fresh fruit
Smoked scallops $16.50
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Akaroa salmon $34.00
A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Two eggs on toasted ciabatta $9.00
(Served poached, fried, or scrambled)
Tasting Dessert Platter Small $18 / Large $36
Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet