Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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Whole Chicken
- To share, or not to share
- Grilled Livers $6.90
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Potato Salad
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
- Side Salad $4.50
- - Creamy chip dip $2.50
- 9 pcs $7.30
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- J $1.50
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- 7 pcs $12.20
- Cheese & egg
- -All steak meals served with chips and egg or onion
- Donut
- -Add lemon fish
- fried noodles
- Chicken nugget
- Bacon & egg burger
- Prawn and cashew nuts
- Lasagne Topper $4.50
- Squid Ring $1.50
- Bacon & Egg
- Nasi Goreng (Rice)
- Medium Size $18.00
- Combination & Cashew Nuts
- Steak Curry
- Steak $3.00
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Hand-cut Agria chips $8.00
- with aioli.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Open roast gooseberry tart $9.00
- with pure cream.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Mint Chutney $4.50
- Yoghurt mixed with mint and spices
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Brie/ Feta/ Blue $2
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Salted or Cajun S $4.5 L $6
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Pineapple $0.5
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Cab $15
- Chicken, Avocado, Brie Cheese
- (Only Served till 4pm)
- Salt & Pepper Calamari with Sweet Chilli $12.50
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- -Add Mushrooms $3.50
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- Garden salad (GF) $6.50
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Steak $10.00
- Chop Suey Patty $1.60
- Plain $3.00
- Blue Cod $5.80
- Seafood Stick $1.50
- Sweet Chili Chicken $10.00
- Sole Fillet $4.00
- Curry Roll $2.50
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- Vegetarian Option
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Hand Cut Chips $7.00
- Served with garlic mayo
- Marinated Kalamata Olives $6.00
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
- Rustic Fries w/ tomato relish - (V,DF) $10.00
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
- Crispy bacon
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- Fried Tofu with black pepper sauce served on a hot plate (Large)
- Whole Prawns in garlic sauce on hot plate $25
- Deep Fried Wontons $6.00
- Beef fried rice $10 / $12
- Stir Fried pork intestines with ginger on hot plate $18
- Chicken Cashew Nuts (Large)
- Stir Fried Shredded Pork With Capsicum $18
- Deep Fried Spring Rolls (Large)
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Seafood Chowder $14.00
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- -Add homemade hash browns $3.00
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- -With ham $17.50
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar