Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- 3 scoops $8.50
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
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17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
- -L $19.20
- -S $8.90
- -S $ 14.90
- -S $14.90
- -S $ 1.20
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Hand Cut Fries $5 Sml / $9 Lrg
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Loaded Fries $12.00
- Served with pulled pork & cheese
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
- Green salad dressed with lemon honey vinaigrette $7.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Green beans tossed through butter and almonds $7.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
- Made to order sandwiches
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Organic Vegetable Soup $13
- with artisan toasted
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- 2 SAUSAGES $5.00
- + add bacon $16.00
- POTATO ROSTI $3.00
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SOUP OF THE DAY $14.00
- served with crusty bread
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a taco $5.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- -Add a bun $5.90
- GF= Gluten Free
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Sticky BBQ chicken shanks (GF) $13.90
- Slider Platters (up to flavour below) $34.90
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
- CHEESY BREAD & DIP $7.00
- Pepper Sauce $2
- Chicken Schnitzel Tenders see above
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
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Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
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Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
- Lambs Fry and Bacon see above
- Salt and Pepper Squid $9
- Spaghetti Bolognaise $9
- Croissant:
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- (A) Plain $4.00
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Falafel (Regular/ Small) $11.90/$10.90
- Vegetarian Plate (Regular) $14.50
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Lamb $12.90
- Chicken $10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Adana $4.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Garden Salad $5
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Beer Battered Fries $7
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Chunky Fries $5
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Sour Cream & Garlic Aioli $1
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Cajun Wedeges $8
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar