Cow Restaurant in Otago Menu

SPAGHETTI SPAGHETTI
  • Half serves of spaghetti are available
  • Napolatana $20.90
    • Chunky tomato and basil sauce
  • With Chicken Lives $21.90
    • For connoisseurs- not gluttons
  • With Mushroom $20.90
    • Mushrooms, cream and cheese
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies- hot and spicy
  • Seafood $23.90
    • Fish pieces, prawns, mussels in white wine sauce
PIZZA PIZZA
  • Our pizza are large and heavy garnished ! "People bags” are provided on request…
  • Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
    • Mushrooms, ham, pepperoni, onion, tomatoes and herbs
  • Pepperoni (Small 11"/Large 14") $20.90/$29.90
    • Varieties of pepperoni, Tomato and onion
  • Portofino (Small 11"/Large 14") $21.90/30.90
    • Bacon, mushrooms, prawns
  • Plain (Small 11"/Large 14") $18.90/$26.90
    • Cheese and tomato
  • Bolognese (Small 11"/Large 14") $19.90/$28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
    • Every available vegetable
  • Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
    • Fish pieces, prawns and mussels
EXTRAS EXTRAS
  • Anchovies 2.00
  • Pineapple $2.00
  • Olives $3.00
  • Capers $2.00
  • Jalapenos $2.00
  • Green Salad $7.50
    • with house dressing
  • Homemade Bread $7.50
  • With Garlic $8.50
  • Zuppa $9.50

Nearby Sample Menus

Hell Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
China Palace Restaurant and Takeaway (sample menu)
  • fried rice
  • Hawaiian burger
  • Mixed grill
  • Vegetable Fried rice
  • Sweet sour fish
  • Donut
  • Fillet
  • Fish burger
Luna Bar (sample menu)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Lunch: add chicken $4.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Brunch: add 2 poached eggs $3.00
Frankton Arm Tavern (sample menu)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
Harbourside Grill (sample menu)
  • Triple cooked fries $8.00
  • Bacon, sausages or mushrooms $5.00
  • Lemon meringue pie $14.00
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Battered onion rings $6.00
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Dog With Two Tails (sample menu)
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • All Eggs & Meat are Free Range
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • G.F.O= Gluten Free Option
  • V=Vegetarian
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Suburbia Eatery & Nightlife (sample menu)
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • GARLIC BREAD $5.00
  • GARLIC BREAD $5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Bombay Palace (sample menu)
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Fernhill Fish & Chips (sample menu)
  • Small Battered Sausage and Chips $5
  • Gravy $2.50
  • Blue cod-large L $8 / S $4
  • -large $4.50
  • -large $4
  • Mushy Peas $2.50
  • Donut (Plain or Chocolate) $1.80
  • Hoki-large L $7.50 / S $3.50
Rhubarb (sample menu)
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Eggs any style $6.00
  • Gluten free toast $4.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
Ballroom Cafe at Larnach Castle (sample menu)
  • Available All Day
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Castle made soup of the day served with a scone trap $11.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • with bacon and cheese $12.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Chatto Creek Tavern (sample menu)
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Wedges $8.50
  • Sticky Date Pudding $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Affagato $12.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
India Garden Restaurant and Takeaway (sample menu)
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Plain Naan $2.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Everyday Gourmet (sample menu)
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • - Add chorizo or bacon $18.50
  • -Spinach
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Toasted Bagel with cream cheese
    • Choose from
  • Omelette(2 eggs) with 2 fillings $10
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Roasted red peppers,basil pesto & pinenuts $16.50
Fish Inn (sample menu)
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
  • Prawn Garlic Twister $1.20
  • Onion Rings 50c
  • Sweet & Sour Bluecod and Rice $9.90
  • Meat Patty $3.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
Cow Restaurant

Cow Restaurant

location

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428588

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cow Lane, Queenstown, Otago, 9300, New Zealand
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