Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Highland Lamb $19.50
Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Beef, Bacon, Beetroot $17.00
200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Brewers Braised Steak $16.00
Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Vegetarian Filo Parcels $16.50
Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Golden Fries $5.00
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
For 2-4 people $18.00
Venison Croquettes $15.50
Pulled venison & rosemary croquettes served with warm bread & herb mayo
Mediterranean Salad $5.00
Cheese Board $12.00
A selection of local cheeses served with matching accompaniments