Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
SPAGHETTI- Half serves of spaghetti are available
-
Napolatana $20.90
- Chunky tomato and basil sauce
-
With Chicken Lives $21.90
- For connoisseurs- not gluttons
-
With Mushroom $20.90
- Mushrooms, cream and cheese
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
-
Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
-
Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
-
Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
-
Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
-
Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
-
Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
-
Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
-
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
-
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- CHOCOLATE PANCAKES (V) $14.00
-
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- Sausage $3.00
-
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
-
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
-
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
-
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
-
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
-
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Elephant fish $4.00
- Fish of the day $7.50
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Cogs of chips $5.50
-
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
-
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- (Available 10am-10.30pm daily)
-
Apricot Creme Brulee
- with pistachio biscotti
-
Pork Belly $10.00
- with apple sauce and cider syrup
- Steak fries with aioli & tomato sauce
-
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Gravy $2.50
- Spring or Curry Roll $3
- Battered Sausage/Hot Dog-small $3
- 6 Onion Rings and Chips $5
- Blue cod-large L $8 / S $4
- -large $4
- -large $4.50
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
- All day menu - until 2pm
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Mushroom or Egg $1.5
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Green Garden Salad $8.00
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Soup of the Day $12.00
- Served with house baked bread
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Toasted rolls, cheese, corn, savoury mince $2.50
-
Omelette $10.50
- Ham cheese, tomato with salad
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Specialty breads $4.6-$6.5
- Hot fish sandwich $8.00
- -sweet chilli sauce extra $1.50
- Large cakes $5.80
- all available as takeaways
-
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
-
Seafood chowder $18.00
- with sourdough
-
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
-
Soup of the day $14.00
- with sourdough bread
- Add Crayfish POA
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
-
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Hand Cut Chips $7.00
- Served with garlic mayo
-
Hummus $7.00
- Served with crostini
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Marinated Kalamata Olives $6.00
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
- Brandy snaps $30.50 doz
- Mince $1.85
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Steak $6.00
- Chicken Satay $2.20
- Mince $7.50 per doz
- TUNA $6.00
- CHICKEN KATSU $14.00
- GREEN VEGETABLES $5.00
- MIXED VEGETABLE $5.00
- TOFU WITH SPICY PORK MINCE $9.00
- MIXED VEGETABLE $6.00
- RIBEYE STEAK $16.00
- RAMEN $15.00
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Steamed brocolli with feta & toasted almonds $7
- Keen's Cheddar(Somerset, England) $19
- Pistachio, honey & orange nougat $8
- Scones $2.50
- Iced chocolate N/A
- Hot chocolate N/A
- Muffins $3.00
- Spaghetti Bolognaise $8.90
- Quiche and salad $9.50
- Devonshire tea $7.00
- Panini with salad $10.50
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar