Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- Add
- - Large $6.50
- - On its own $24.90
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- - Perinaise $2.50
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
- Pepperoni $27.00
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Margherita $27.00
- fresh basil & tomato
- Seafood chowder $14.00
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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French toast $16.50
- with maple syrup, bacon & grilled banana
- Green salad with lemon dressing $7.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- $3.00 Chips
- Deluxe Fried Noodles $12.00
- Deluxe Chow Mein $12.00
- 1.5 ltr. Drink
- Vegetarian Fried Rice $7.50
- Salad
- $3.00 Chips
- Plain $3.00
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RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
- FISH CAKES (RED COD) $7.00
- SHRIMP FRIED RICE $10.00
- KIMCHI PORK FRIED RICE $10.00
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COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
- Plain Noodle $12.00
- DUMPLING & RICE CAKE SOUP $15.00
- BEAN PASTE STEW $14.00
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
- Garlic & Herb Baguette $9.00
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
- Pasta of the day (ask our staff for more information) $19.50
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Spanish beans $6.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
- Seed toast $5.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Eggs any style $6.00
- Bacon $6.50
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Omelette - cheese, tomato, ham..w toast or salad $15
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Kids Platter - fruit, treats, fairy bread, fries $9
- Soup & Toast $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Rhubarb & Apple Crumble...gluten free $10
- Satay King Prawn $18.00
- Lemon Fish $11.50 / $13.50
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Fried Squid with Fungus $13.00 / $15.00
- Beef with Black Pepper $13.00 / $15.00
- Prawn Egg Foo Yung $12.00 / $14.00
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Nachos with salsa, guacamole and sour cream $9.00
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- -sweet chilli sauce extra $1.50
- Toasted rolls, cheese, corn, savoury mince $2.50
- Sole fillet and fries( with salad) $13.80
- Corn and bacon chowder $9.00
- Hot fish sandwich $8.00
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Chips $5.90
- Bowl
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
- -Chorizo, red peppers,avocado & paprika
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Half-portion $13.50
- Choose one of the following:
- -Add salmon or haloumi $6
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Add chicken and bacon $16.50
- -Plain $6
- -House-smoked salmon
- -Extra sides,each $4
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar