Cow Restaurant in Otago Menu

Nearby Sample Menus

PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
TOASTED GRANOLA $12
- berry compote + yoghurt
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach

Gravy Boat $1.50
Change Plain Fries to Wedges $2.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Fried Egg $1.25
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Whole Mushrooms $4.90

Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Hand-cut Agria chips $8.00
- with aioli.
Chocolate tart $15.00
- with raspberry sorbet.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.

Bacon $3.80
Spring Roll $2.00
Extra (per) Filling $0.80
3 Onion Sausages
1.5 ltr. Drink
Squid Ring $0.80
Vegetarian Foor Yung Egg $7.50
Sweet 'n Sour Chicken $10.00

Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
PASTA $24.99
- Chef's choice of fresh ingredients.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
GARDEN TOSSED SALAD $ 5.00

Deli Style Wraps $14.00 each
- Served with side salad.
-regular $14.00
Lemon Sole Fillet in a Crispy Crumb $14.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Mediterranean vegetable & salsa (v)

WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
+ add bacon $16.00
FISH BITES $12
- served with fries and coleslaw
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
POTATO ROSTI $3.00
SPINACH $3.50
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
GLUTEN FREE

Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Soup $12.50
- Soup of the day served with bread.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Basket of Fries $6.00
- Served with your choice of aioli

NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
DISH OF THE DAY $10.00
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.

Cheese cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Means on menu board
Cakes+slices $3.60
Sole fillet and fries( with salad) $13.80
all available as takeaways
Chips $5.90
- Bowl
Toasted sandwiches $4.10
- Each fillin $0.9

Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice

Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Lamb Shank Pie $27.00
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
-Add Streaky bacon rashers $4.00
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit

Mince $3.00
Baked beans or spaghetti on toast $8.00
Vegetarian $3.90
Sausage rolls $2.30
Steak and mushroom $3.30
Bacon and egg $4.00
French toast $15.90
Steak and onion $3.30

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pulled Sticky Pork $14
- pickled cucumber
Soy, Sesame eggplant $14
- red chilli dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
French Fries $7
- With Tomato Sauce & House Made Aioli
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Cow Restaurant

Otago > Cow Restaurant

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

Phone

034428588

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cow Restaurant in Otago Menu

Nearby Sample Menus

Cow Restaurant

Otago > Cow Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown, Otago, 9300, New Zealand

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