Cow Restaurant in Otago Menu

Nearby Sample Menus

Salmon sashimi don
Chicken katsu curry
Spicy ramen
- Miso soup based ramen
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
King salmon sashimi
- 6 Pcs (GF)
Sashimi don
Agedashi tofu
Aburi salmon

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
15% surcharge applies for public holidays
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Garlic & Herb Baguette $9.00
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Herbed Gourmet Potatoes $7.00
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>

Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Hot dog $3.00
Elephant fish $4.00
Cogs of chips $5.50
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli

Chicken $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken > Regular $11.90
Mix $14.50
Chicken $14.50
Lamb/Chili Lamb $16.90
Chili Lamb $14.50
Lamb $14.50

-Tuscan flat bread & rye sourdough
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smokey sweet peach chutney
(GF) = gluten free / (GFR)= gluten free on request
-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli

EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
DISH OF THE DAY $10.00
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Spinach $3
Artisan toast $3
Bacon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Smoked Salmon $3
Ham $3

Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Grilled Cheese Panini $5.00
Toasted Bagel $6.50
- Served with cream cheese
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini

Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
Squid Rings N/A
Kumera Chips $5.00 / $6.90
- half scoop / full scoop
Sweet & Sour Battered Mussels and Rice $9.90
Chicken Tenders $1.20
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
Scallops $2.30 / $2.50
- Battered / Crumbed
Real Paua Patty $10
- Genuine

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MIXED LOCAL LEAF SALAD $7.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 MEZZE $50pp
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Lettuce $4.00/2pcs
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Tempura Prawn Roll $5.50/$8.50
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Carrot $4.00/2pcs
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Mackerel $6.00/2pcs

Cow Restaurant

Otago > Cow Restaurant

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

Phone

034428588

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cow Restaurant in Otago Menu

Nearby Sample Menus

Cow Restaurant

Otago > Cow Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown, Otago, 9300, New Zealand

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