Cow Restaurant in Otago Menu

Nearby Sample Menus

Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90

101 Roasted duck Half $23 Whole $42
Mixed vegetables with mushroom, beancurd and lotus root $16
Takoyaki (Octopus dumplings) $8
Sweet and sour pork/chicken/fish $18
Steamed whole blue cod with ginger and spring onion $23
Shredded pig ears with roasted peanut salad $9
Black pepper tofu with pork/vegetables on rice M $12 L $14
Black pepper tofu with pork/vegetables $18

Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Heirloom tomato marinated courgette. feta, rocket V $16.00
Sauteed Tony's Spinach
Potato Rosti V
Courgette Chips
- in crispy polenta
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup

GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
TIRAMISU $14
- finished with Allpress coffee bean praline
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder

Classic Lemon Pepper Chicken & Falafel
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Deli Style Wraps $14.00 each
- Served with side salad.
-regular $14.00

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Tuscan flat bread & rye sourdough
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Smoked Stewart Island mussel paté
-Aged Serrano Jamon and chorizo Rojo
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Extra aioli small $1.50
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion

GREEN SALAD $5.00
BATTERED MUSSEL $0.80
SPRING ROLL $2.50
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
CALAMARI 1/2DQZ $5.00
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
WEDGES Scoop $6.00
COLESLAW $5.00

Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.

Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.

Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Steamed Jasmine Rice N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Crispy Calamari N/A
- with chilli mayo sauce

Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
House marinated olives $9.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Prawns $5.00
Trio of mushroom risotto w/ goats cheese $24.00

Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.

Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Pea & Ham with Croutons $9.50
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
Pumpkin with Coconut Cream $9.50
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12

Cow Restaurant

Address

Cow Lane, Queenstown, Otago, 9300, New Zealand

Phone

034428588

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cow Restaurant in Otago Menu

Nearby Sample Menus

Cow Restaurant

Otago > Cow Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown, Otago, 9300, New Zealand

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