Address
Cow Lane, Queenstown, Otago, 9300, New Zealand
Cow Restaurant in Otago Menu
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SPAGHETTI- Half serves of spaghetti are available
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Napolatana $20.90
- Chunky tomato and basil sauce
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With Chicken Lives $21.90
- For connoisseurs- not gluttons
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With Mushroom $20.90
- Mushrooms, cream and cheese
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies- hot and spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in white wine sauce
PIZZA- Our pizza are large and heavy garnished ! "People bags” are provided on request…
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Her Majesty’s (Small 11"/Large 14") $22.90/$31.90
- Mushrooms, ham, pepperoni, onion, tomatoes and herbs
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Pepperoni (Small 11"/Large 14") $20.90/$29.90
- Varieties of pepperoni, Tomato and onion
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Portofino (Small 11"/Large 14") $21.90/30.90
- Bacon, mushrooms, prawns
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Plain (Small 11"/Large 14") $18.90/$26.90
- Cheese and tomato
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Bolognese (Small 11"/Large 14") $19.90/$28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small 11"/Large 14") $20.90/$29.90
- Every available vegetable
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Seafood Supreme (Small 11"/Large 14") $23.90/$32.90
- Fish pieces, prawns and mussels
EXTRAS- Anchovies 2.00
- Pineapple $2.00
- Olives $3.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- with house dressing
- Homemade Bread $7.50
- With Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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GINGERBREAD $12
- Rewarewa honey + soft butter
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
- SHOESTRING FRIES + aioli $6half/$9whole
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SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
- -Small $13,00
- -Large $19,00
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Lychees $9.50
- Succulent Chinese fruit delicacy served with ice cream
- Sweet and Sour Pork $25.00 per person
- -Small $13,00
- Chicken and Sweet Corn Soup $35.00 per person
- Chicken and Cashew Nuts $25.00 per person
- Dessert $35.00 per person
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
- French fries with tomato chilli relish & aioli $9.00
- Hollandaise $1.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Hoki bites with fat chips, tartare and lemon $10.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Beer battered blue cod with fat chips and salad $25.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Cheese $2
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Truffle mash croquettes $9
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Olives, goats cheese, and crostini. $12
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Gohan $3.00
- steamed rice
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Sarada $5.00
- green salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Edamame $5.00
- green soy beans
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Misoshiru $3.00
- miso soup
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Banbangii $14.00
- steamed chicken with mung beans and sesame
- Thousand Island N/A
- Flatbread N/A
- Sweet Chilli N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Bacon, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Turkey N/A
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Steamed greens, café de paris butter $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Potato dauphine $7.00
- Creamy leek & silverbeet $7.00
- Soup of the Day $10
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Beer Battered Fish and Chips $10
- add green salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Wedges with Sour Cream and Sweet Chilli $7
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Garden Salad $5
- Malaysian Spiced Chicken $17
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Percik Chicken $14
- toasted coconut
- Woo Chilli Sauce $3
- Spiced Lamb $14
- Pork & Lup Cheong Wonton (4 pieces) $10
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Steamed White Pak Choy $12
- confit garlic
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Angus coleslaw $3.50
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Bread & Dips $15.00
- Selection of dips & warm bread
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Prawn Twisters $14.00
- served with sweet chilli sauce
- -200g Sirloin of beef with caramelised onions & horseradish
- - Grilled herbed chicken with roasted red pepper & cheese
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
- Tuscan Tomato $9.50
- Shortbread $2.50
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
- Chicken, Mozzarella with Apricot Sauce $7.50
- Ham, Tomato with Gherkin Relish $7.50
- Ham, Mozzarella, Tomato with Gherkin Relish $12
- WW Fudge $3
Cow Restaurant
Phone
034428588
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar