Cru Wine Bar & Lounge in Queenstown Menu

Are you the owner? Manage this listing for free.

Cru Wine Bar & Lounge in Queenstown has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Whole Chicken and - On its own from . Nando's offers Naturalley and Health Burger - Daily Special.

Nearby Sample Menus

Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

Crispy Chicken on Rice $18.50
Prawn Crackers $5.00
Bangkok Street Noodle $18.50
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Soy Sauce Noodle $18.50
Egg Fried Noodle $5.00
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Duo of Cheese $17.00
- With house-made chutneys and crackers
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Sorbet – Mixed Berrys $8.5
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Margherita (v) $25

Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Wedges $4.00
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables

Hoki-large L $7.50 / S $3.50
Gravy $2.50
Donut (Plain or Chocolate) $1.80
Mushy Peas $2.50
6 Chicken Nuggets $5.50
-Small $3
Sausage $3
6 Onion Rings and Chips $5

BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Potato, seed mustard & gruyere gratin $9.95
Steamed seasonal vegetables, parsley butter $10.95
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Garlic aioli $2.95

- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Creamy chip dip $2.50
Egg $1.50
Avo $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
1/2 Chicken $12.90
- Nothing half hearted here!
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

8PC. JUMBO $9.00
8PC. JUMBO $6.30
4PC. REG $4.00
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. DBL AVO $8.40
8PC. DBL AVO $7.30
Double Avocado Medley $23.90
8PC. JUMBO $11.00

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Served from 11am until 10.30pm
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Bakery breads & spreads $10.00
Market fish $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Seafood Chowder $13
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Half ‘n’ Half combos, extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Hawaiian n/a
- Ham off the bone, cheese & pineapple