Address
79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand
Cru Wine Bar & Lounge in Queenstown Menu
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Cru Wine Bar & Lounge in Queenstown has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Whole Chicken and - On its own from . Nando's offers Naturalley and Health Burger - Daily Special.
Nearby Sample Menus
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Seafood chowder $17
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Mushrooms $4.50
- Eggs Any Style $5.00
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Unagi don
- Chicken katsu don
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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King salmon sashimi
- 6 Pcs (GF)
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Prawn tempura
- 4 Pcs
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Egg chicken katsu don
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Vegetable tempura (V)
- 5 Pcs (V)
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
- Salad Greens $9.00
- - Toast $4.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- - Avocado $5.00
- - Add streaky bacon $4.00
- Loaf Bread with garlic butter $8.00
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
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Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Classic $12
- Beef
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Add a Beef Pattie $6
- Swiss Cheese $1
- Down Size Almost Any Burger $10
- Jalapeno Sherion $0.5
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Lamb Sausage Rolls $14
- Harissa
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Bacon butty $12
- hollandaise, rocket
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Steamed Vegetables
- Garlic Bread V $8.00
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
- House Salad
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
- Tea & Coffee $4.00
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Kasundi chutney $2.95
- Green peppercorn $2.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
- Cauliflower cheese, prosciutto crumbs $8.95
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
- Steamed seasonal vegetables, parsley butter $10.95
- Quinoa, Kumara & Mushroom $10 B / $7 T
- Chilli flakes $3.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Corn Chips & Salsa $8.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Drunken Beans $8.00
- w dark island rum
- 8PC. JUMBO $9.50
- 6PC. REG $9.40
- Vegetarian Snackbox
- 2PC. $4.60
- Double Avocado Prawn
- Vegetarian Sushi
- LARGE $8.90
- 8PC. DBL AVO $8.90
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Cru Wine Bar & Lounge
Phone
34509400
Opened hours
5 PM to 10 PM
Price
None
Type
None
Service
Table Service
Cuisine
Finger Food , Wine Bar
Features
Waitstaff , Bar , Bar Scene , Seating
79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand
- Queenstown Finger Food Menus
- Queenstown Wine Bar Menus
- Otago Finger Food Menus
- Otago Wine Bar Menus