Cru Wine Bar & Lounge in Queenstown Menu

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Cru Wine Bar & Lounge in Queenstown has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Whole Chicken and - On its own from . Nando's offers Naturalley and Health Burger - Daily Special.

Nearby Sample Menus

Jalapenos $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Homemade Bread $7.50
Pineapple $2.00

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Salad Greens $9.00
Jerk Chicken/Chilli lime salsa $14.00
- Spinach $4.00
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing

Rustic Fries $9.00
- with aioli & tomato sauce.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Herbed Gourmet Potatoes $7.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Selection of Petit Fours & Macaroons $9.50
Fries $7.00
- with aioli & tomato sauce.

Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Aperol Spritz $11
Salami, capsicum, olives, leeks $28
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Parma ham, mushroom, watercress, parmesan $29
Risotto, parma ham, parsnip cream, spinach (gf) $30
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35

Fresh catch of the day $29.00
- Ask our staff for details
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Steamed vegetables $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Shoestring fries $8.50
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées

Chipotle Rice $5.00
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Carne Asdad $15.00
- w crema & salsa
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Queso Fresco $4.00
Chipotle Chicken $10 B / $7 T
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Misoshiru $2.00
- miso soup
Sarada $5.00
- green salad
Salmon Buri $15.00
- seared salmon with buttered sour soy
Tori Ten $15.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy

MIXED VEGETABLE $6.00
MIXED SASHlMl $16.00
MUSHROOM $5.00
CHICKEN KATSU $14.00
GIZZARD $6.00
CHARSHU BOH (ON RICE) $16.00
RAMEN $15.00
RIBEYE STEAK $16.00

8PC. DBL AVO $7.30
8PC. JUMBO $10.00
Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $11.70
Vegetarian Medley $21.00
Edamame
- 4 pieces Regular Teriyaki Chicken

Brie de Meaux (cow, soft, region de Meaux)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
French Onion $16:00
- Gruyere puff pastry crust
Served with your choice of mixed greens our French fries
Crotin de Chavignol AOC (goat, soft, region de Loire)

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
MIXED LOCAL LEAF SALAD $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE & DESSERT $60pp
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
HOUSE BREADS & OLIVE OIL (V) $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Turmeric Chicken $14
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Hainanese Chicken and Rice $26
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Portuguese Custard Tarts $7
Chinese Mushroom Spring Rolls $9