Cru Wine Bar & Lounge in Queenstown Menu

Chicken tarikaraage (H)
Tonkotsu ramen
- Pork broth soup based ramen
Miso soup
Tofu teriyaki don
Chicken katsu don
Vegetable tempura (V)
- 5 Pcs (V)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Chicken teriyaki don

''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Scrambled eggs $8.50
- with bacon & soldiers
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.

MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CORN NUGGETS $5.00
- 12 pieces & Dip
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Strawberry & Raspberry Sorbet with Meringues $10
Pan Seared Blue Cod of the Evening $35
Platter of Smoked Meats Pestos Olives & Breads $24
Greek Salad $10
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Pizza Bread with Caramelised Onion & Blue Cheese $12

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Gluten Free Base + $2.00
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All fettuccine dishes are served with roasted garlic bread

Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Garlic aioli $2.95
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
House chopped salad $10.95 / $18.95
- small / large

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gohan $3.00
- steamed rice
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Poteto Chiizu $9.00
- grilled potato cheese crepe
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Buri $15.00
- seared salmon with buttered sour soy
Banbangii $14.00
- steamed chicken with mung beans and sesame
Misoshiru $3.00
- miso soup

Potato wedges $12
- Served with sour cream & sweet chilli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Chicken satay skewers $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Bowl of fries $7

House marinated olives $9.00
Seafood chowder $18.00
- with sourdough
Soup of the day $14.00
- with sourdough bread
Sautéed summer vegetables $8.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Prawns $5.00
Toast with accompaniments $5.00

Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Fries
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Champagne Ham
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter

Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Grilled Cheese Panini $5.00
- Add garlic bread for $3.00
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...

BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 LUNCH MEZZE $30pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
NO5 MEZZE & DESSERT $60pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli

Cru Wine Bar & Lounge in Queenstown Menu

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Cru Wine Bar & Lounge

Otago > Queenstown > Cru Wine Bar & Lounge

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79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand

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