Address
79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand
Cru Wine Bar & Lounge in Queenstown Menu
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Cru Wine Bar & Lounge in Queenstown has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Whole Chicken and - On its own from . Nando's offers Naturalley and Health Burger - Daily Special.
Nearby Sample Menus
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
- BREAKFAST SAUSAGES $4.00
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
- 300 g. RUMP $32.50
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Roast carrots, burnt honey, thyme $10.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- Chips $7.00
- Garlic loaf $8.00
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
- (Available 10am-10.30pm daily)
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
- Baby mixed salad with house dressing
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- Onion Rings
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Seasonal Fruit Crumble $10.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
- Wedges $4.00
- Peas $2.00
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Chicken Nuggets and chips $8.00
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
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75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
- Potato, seed mustard & gruyere gratin $9.95
- Soup of the day $16.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
- Caesar salad $13.00
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
- SELECTION OF HOUSE MADE SORBETS $14.00
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Breads & dips $15.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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TODAY’S SOUP $16.00
- lombardi home-made bread
- Neapolitan style pizza bread $12.00
- Spicy Rice
- Swiss Cheese $1.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Peri-Peri Chips
- Curb your craving
- Add
- - Regular $4.50
- - Regular $4.50
- - Large $6.50
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Eggs any style with your choice of toast $12
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Chunky fries $8.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- House beans $5.00
- Streaky bacon $5.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Reina Pepeada $10.00
- Roast chicken & avocado
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Totopos $4.50
- Just the corn chips
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Prawns $15.00
- Cooked in our Garlic sauce
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Tamarindo $6.00
- Refreshing tamarind juice
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
- The Family Feast $40.00
- Roast Lamb Salad R $11.90 / P $9.90
- Grilled Wedges $4.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chicken Crave Salad R $12.50 / P $10.50
- Brownie $2.50
- Steak Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme
- - 2 pieces Seaweed Salad Gunkan
- - 2 pieces Inari
- 8PC. DBL AVO $7.30
- Spicy Dragon Roll
- Teriyaki Chicken on Rice with Mayo
Cru Wine Bar & Lounge
Phone
34509400
Opened hours
5 PM to 10 PM
Price
None
Type
None
Service
Table Service
Cuisine
Finger Food , Wine Bar
Features
Waitstaff , Bar , Bar Scene , Seating
79 Peninsula Road, Hilton Queenstown Resort & Spa, Kawarau Village, Queenstown, Otago, 9300, New Zealand
- Queenstown Finger Food Menus
- Queenstown Wine Bar Menus
- Otago Finger Food Menus
- Otago Wine Bar Menus