Curry En Route Restaurant in Christchurch Menu

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Samosas (2 pc) $5.00
- Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
Vegetarian Pakoda's (4 pc) $8.00
- A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
Onion Bhaji $8.00
- Chickpea coated onion fritters.
Paneer Tikka $12.00
- Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
Sabzi Kebab $12.00
- Beautiful soft kebabs made of mixed vegetables.

Curry en Route Platter $15.00
- A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
- Full Chicken $20.00
- Half Chicken $14.00
Tandoori Chicken
- Chicken marinated overnight, roasted on skewers in a tandoor oven.
Haryali Chicken $14.00
- Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
Chicken Tikka $14.00
- Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
Murgh Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
Fried Fish $16.00
- Fish coated with spices, deep fried. Served with tamarind chutney.
Fish Tikka $16.00
- Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
Garlic Prawns $16.00
- Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
Lamb Kebab $14.00
- Pieces of lamb, marinated in spices and cooked in tandoor oven.
Seekh Kebab $14.00
- Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.

Garlic Tadka Daal $15.00
- Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
Dal Makhni $15.00
- Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
Karahi Paneer $15.00
- Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
Shahi Paneer $15.00
- Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
Butter Paneer $15.00
- Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
Palak Paneer $15.00
- Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
Matar Paneer $15.00
- Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
Malai Kofta $15.00
- Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
Jeera Aloo $13.00
- Potato cooked with cumin and a selection of spices.
Aloo Gobhi $13.00
- Potato and cauliflower florets cooked with onion, garlic and Indian spices.
Aloo Matar $13.00
- A simple aromatic dish made with potatoes and peas.
Vegetarian Korma $13.00
- Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
Vegetable Jalfrezi $13.00
- Sweet and sour curry with chunky vegetables.
Matar Mushroom $14.00
- Mushroom and peas cooked together in special gravy.
Mushroom Korma $14.00
- Mushrooms cooked in a special sauce made of cashews.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Butter Chicken $16.00
- Tender pieces of chicken cooked with special blend of spices with cream and butter.
Karahi Chicken $16.00
- Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
Chicken Madras $16.00
- This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
Saag Chicken $16.00
- Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
Chicken/Lamb/Beef Korma $16.00
- Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
Lamb/Chicken Badaam Pasanda $16.00
- Chicken cooked in a royal gravy made of almonds and spices.
Chicken Tikka Masala $16.00
- Pieces of tender chicken, cooked in masala made from tomatoes & onions.
Chicken Curry $16.00
- Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
Mango Chicken $16.00
- Pieces of chicken cooked in a special sauce made from mango puree and spices.
Lamb Nawabi $16.00
- Tantalise your taste buds with the flavours of royalty with this lamb dish.
Lamb Handi $16.00
- Beautiful tender pieces of lamb cooked in a pot on slow fire.
Lamb/Beef Rogan Josh $16.00
- Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
Beef Curry $16.00
- Diced pieces of beef cooked in a lovely curry.
Lamb/Beef Bhuna $16.00
- Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
Beef/Lamb/Chicken/Prawn Chettinad $16.00
- Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
London Chicken/Lamb/Beef/Prawns $16.00
- Chosen meat cooked along with garlic, onions, green peas and potato.
Beef/Chicken/Lamb/Prawn Vindaloo $16.00
- Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
- Chosen meat cooked to perfection with vegetables.
Prawn Masala $18.00
- Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
Butter Prawns $18.00
- Juicy prawns cooked in a special sauce made with butter.
Fish Curry $18.00
- Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
Fish Korma $18.00
- Tender pieces of fish cooked in a cashew nut based gravy.
Fish Masala $17.00
- Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
Fish Malabari $18.00
- Tender pieces of fish cooked with capsicum, coconut cream and onions.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Non Vegetarian (Suitable for 3-4 People) $70.00
- Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
Vegetarian (Suitable for 3-4 People) $60.00
- Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.

Vegetable/Paneer Biryani $13.00
- Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
Lamb/Chicken/Beef Biryani $15.00
- Aromati rice, meat, nuts and spices cooked in one pot over slow fire.

Popaddams (5pc) $2.00
Pickle $1.00
Mango Chutney $2.50

Plain Naan $2.50
- Traditional Indian bread made from white flour, cooked in tandoor.
Butter Naan $3.50
- Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
Tandoori Roti $2.50
- Traditional bread made from wholemeal flour, cooked in tandoor.
Cheese Naan $3.50
- Stuffed roti with cottage cheese, cooked in tandoor.
Garlic Naan $3.00
- Garlic flavoured roti, cooked in tandoor.
Keema Naan $5.00
- Stuffed roti with minced meat and spices, cooked in tandoor.
Peshawari Naan $5.00
- Stuffed roti with dry fruits, cooked in tandoor.
Aloo Parantha $4.00
- Stuffed roti with potato and spices.
Gobhi Parantha $4.00
- Stuffed roti with cauliflower and spices.
Paneer Parantha $4.00
- Stuffed roti with cottage cheese, spices and herbs.
Onion Kulcha $4.00
- Kulchas stuffed with onions.
Paneer Kulcha $4.00
- Kulchas stuffed with cottage cheese.
Stuffed Kulcha $4.50
- Kulchas stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Aromatic and spicy chillies filled in kulcha.

Gulab Jamun $8.00
- Hot round fritter balls in sugar syrup.

Nearby Sample Menus

Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Stewed Beef Rice Noodle Soup $12.00
Prawn Fried Rice $14.00
Ginger Chicken $15 Med/$27 Lg
Sate Chicken & Vege on Rice $12.00
Vegetarian Fried Egg Noodle $12.00
Roast Duck $20 Half/$40 Whole
Seafood Fried Rice $14.00

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - spinach, roast tomato, hollandaise $3
Shoe String Fries $8
- With truffle mayo and house ketchup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5

Smashed Avocado $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Spinach $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Roasted Tomato $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.

Beef Black Bean Vegetable on Rice $9.00
Lemon Chicken (NO Rice) $15.50
Stir fried steamed spicy pork on rice $9.00
Chicken Fried Noodle $9.00
Combination Fried Noodle $9.00
Hot & Spicy Chicken Fried Rice $9.00
Beef Foo Young $9.00
Sweet & Sour Beef on Rice $9.00

Vegetables $3.50
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Junior ice cream sundae $4.00
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges

Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Soup of the day $9.50
- Served with toasted ciabatta
Grilled chicken breast $4.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives

Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Large Chips $6.50
Macaroni and Cheese, Chips and a Salad $10
Small Chips $3.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Garden Salad $14.50
Soup of the Day $4.50

Fries with Bloody Mary ketchup $10.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Tiramisu $14.00
- our most popular, delicious, classic dessert
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Salt cured Warehou Salad with new potato + salsa verde $22.00

Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Sauteed seasonal vegetables $9.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Extras
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.

Prawn curry fried rice or chow mein $18.50
Beef with vegetables $17.50
Chicken, beef or pork curry fried rice $15.00
Combination fried rice or chow mein with cashew nuts $18.50
Chicken with chinese vegetables & mushroom on rice $16.00
Stir-fried fish-balls with chinese vegetable $14.00
Chicken, beef or pork with tomato on rice $16.00
Mini spring rolls (1/2 dozens) $5.00

Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Full Chicken $26.00
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Popaddoms (5pcs) $2.00
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.

Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Fresh Green Salad $9.00
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.

Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Bagel – Smoked salmon and cream cheese $11.00
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)