Curry En Route Restaurant in Christchurch Menu

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Samosas (2 pc) $5.00
- Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
Vegetarian Pakoda's (4 pc) $8.00
- A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
Onion Bhaji $8.00
- Chickpea coated onion fritters.
Paneer Tikka $12.00
- Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
Sabzi Kebab $12.00
- Beautiful soft kebabs made of mixed vegetables.

Curry en Route Platter $15.00
- A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
- Full Chicken $20.00
- Half Chicken $14.00
Tandoori Chicken
- Chicken marinated overnight, roasted on skewers in a tandoor oven.
Haryali Chicken $14.00
- Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
Chicken Tikka $14.00
- Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
Murgh Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
Fried Fish $16.00
- Fish coated with spices, deep fried. Served with tamarind chutney.
Fish Tikka $16.00
- Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
Garlic Prawns $16.00
- Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
Lamb Kebab $14.00
- Pieces of lamb, marinated in spices and cooked in tandoor oven.
Seekh Kebab $14.00
- Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.

Garlic Tadka Daal $15.00
- Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
Dal Makhni $15.00
- Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
Karahi Paneer $15.00
- Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
Shahi Paneer $15.00
- Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
Butter Paneer $15.00
- Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
Palak Paneer $15.00
- Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
Matar Paneer $15.00
- Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
Malai Kofta $15.00
- Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
Jeera Aloo $13.00
- Potato cooked with cumin and a selection of spices.
Aloo Gobhi $13.00
- Potato and cauliflower florets cooked with onion, garlic and Indian spices.
Aloo Matar $13.00
- A simple aromatic dish made with potatoes and peas.
Vegetarian Korma $13.00
- Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
Vegetable Jalfrezi $13.00
- Sweet and sour curry with chunky vegetables.
Matar Mushroom $14.00
- Mushroom and peas cooked together in special gravy.
Mushroom Korma $14.00
- Mushrooms cooked in a special sauce made of cashews.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Butter Chicken $16.00
- Tender pieces of chicken cooked with special blend of spices with cream and butter.
Karahi Chicken $16.00
- Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
Chicken Madras $16.00
- This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
Saag Chicken $16.00
- Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
Chicken/Lamb/Beef Korma $16.00
- Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
Lamb/Chicken Badaam Pasanda $16.00
- Chicken cooked in a royal gravy made of almonds and spices.
Chicken Tikka Masala $16.00
- Pieces of tender chicken, cooked in masala made from tomatoes & onions.
Chicken Curry $16.00
- Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
Mango Chicken $16.00
- Pieces of chicken cooked in a special sauce made from mango puree and spices.
Lamb Nawabi $16.00
- Tantalise your taste buds with the flavours of royalty with this lamb dish.
Lamb Handi $16.00
- Beautiful tender pieces of lamb cooked in a pot on slow fire.
Lamb/Beef Rogan Josh $16.00
- Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
Beef Curry $16.00
- Diced pieces of beef cooked in a lovely curry.
Lamb/Beef Bhuna $16.00
- Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
Beef/Lamb/Chicken/Prawn Chettinad $16.00
- Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
London Chicken/Lamb/Beef/Prawns $16.00
- Chosen meat cooked along with garlic, onions, green peas and potato.
Beef/Chicken/Lamb/Prawn Vindaloo $16.00
- Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
- Chosen meat cooked to perfection with vegetables.
Prawn Masala $18.00
- Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
Butter Prawns $18.00
- Juicy prawns cooked in a special sauce made with butter.
Fish Curry $18.00
- Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
Fish Korma $18.00
- Tender pieces of fish cooked in a cashew nut based gravy.
Fish Masala $17.00
- Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
Fish Malabari $18.00
- Tender pieces of fish cooked with capsicum, coconut cream and onions.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Non Vegetarian (Suitable for 3-4 People) $70.00
- Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
Vegetarian (Suitable for 3-4 People) $60.00
- Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.

Vegetable/Paneer Biryani $13.00
- Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
Lamb/Chicken/Beef Biryani $15.00
- Aromati rice, meat, nuts and spices cooked in one pot over slow fire.

Popaddams (5pc) $2.00
Pickle $1.00
Mango Chutney $2.50

Plain Naan $2.50
- Traditional Indian bread made from white flour, cooked in tandoor.
Butter Naan $3.50
- Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
Tandoori Roti $2.50
- Traditional bread made from wholemeal flour, cooked in tandoor.
Cheese Naan $3.50
- Stuffed roti with cottage cheese, cooked in tandoor.
Garlic Naan $3.00
- Garlic flavoured roti, cooked in tandoor.
Keema Naan $5.00
- Stuffed roti with minced meat and spices, cooked in tandoor.
Peshawari Naan $5.00
- Stuffed roti with dry fruits, cooked in tandoor.
Aloo Parantha $4.00
- Stuffed roti with potato and spices.
Gobhi Parantha $4.00
- Stuffed roti with cauliflower and spices.
Paneer Parantha $4.00
- Stuffed roti with cottage cheese, spices and herbs.
Onion Kulcha $4.00
- Kulchas stuffed with onions.
Paneer Kulcha $4.00
- Kulchas stuffed with cottage cheese.
Stuffed Kulcha $4.50
- Kulchas stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Aromatic and spicy chillies filled in kulcha.

Gulab Jamun $8.00
- Hot round fritter balls in sugar syrup.

Nearby Sample Menus

Chicken Salad $14.00
Prawn Fried Rice $14.00
Three Colour Dessert & Coconut Cream $5.00
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Seafood Fried Rice Noodle $14.00
Roast Duck $20 Half/$40 Whole
Spicy Crab Rice Vermicelli Soup $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg

It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Bacon $19.00
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Singapore Fried Rice $9.80
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Vegetarian Soy Noodles $9.00
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Vegetarian Fried Rice $9.00

Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
PSDB Wonton $6.50
- 3 pc

Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Chips & gravy $8.00
- chunky fries served with our delicious gravy

SAUSAGE $1.50
SCALLOPS 6 FOR $9.00
MINI SPRING ROLLS 3 FOR $1.00
MEAT PATTY $1.50
SCALLOPS EACH $1.50
FISH $1.50
PINEAPPLE RINGS $1.50
BLUFF OYSTERS 6 FOR $15.00

Bowl of Fries with Sauce $5.00
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Mini Chicken Salad $9.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Toast and Home-Made Preserves $8.50
(B) Salmon $18.50

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!

Nicy & Spicy $7.90
Sakura Bento $10.50
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Special Bento $10.50
Nicy & Spicy $7.90
Salmon Nigiri $7.90

Combo#2 $5.90
-sausage roll & fluffy
-cheese toastie & fluffy
ham & cheese & tomato
-2x marshmallows
bag of chips L $5.5 / S $4
-raisins
cheese & onion

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Lasagne $12
- In house made lasagne with a side salad
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing