Curry En Route Restaurant in Christchurch Menu

ENTRÉE - VEGETARIAN ENTRÉE - VEGETARIAN
  • Samosas (2 pc) $5.00
    • Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
  • Vegetarian Pakoda's (4 pc) $8.00
    • A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
  • Onion Bhaji $8.00
    • Chickpea coated onion fritters.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
  • Sabzi Kebab $12.00
    • Beautiful soft kebabs made of mixed vegetables.
ENTRÉE - NON VEGETARIAN ENTRÉE - NON VEGETARIAN
  • Curry en Route Platter $15.00
    • A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
  • - Full Chicken $20.00
  • - Half Chicken $14.00
  • Tandoori Chicken
    • Chicken marinated overnight, roasted on skewers in a tandoor oven.
  • Haryali Chicken $14.00
    • Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
  • Chicken Tikka $14.00
    • Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
  • Murgh Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
  • Fried Fish $16.00
    • Fish coated with spices, deep fried. Served with tamarind chutney.
  • Fish Tikka $16.00
    • Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
  • Garlic Prawns $16.00
    • Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
  • Lamb Kebab $14.00
    • Pieces of lamb, marinated in spices and cooked in tandoor oven.
  • Seekh Kebab $14.00
    • Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Garlic Tadka Daal $15.00
    • Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
  • Dal Makhni $15.00
    • Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
  • Karahi Paneer $15.00
    • Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
  • Shahi Paneer $15.00
    • Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
  • Butter Paneer $15.00
    • Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
  • Palak Paneer $15.00
    • Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
  • Malai Kofta $15.00
    • Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
  • Jeera Aloo $13.00
    • Potato cooked with cumin and a selection of spices.
  • Aloo Gobhi $13.00
    • Potato and cauliflower florets cooked with onion, garlic and Indian spices.
  • Aloo Matar $13.00
    • A simple aromatic dish made with potatoes and peas.
  • Vegetarian Korma $13.00
    • Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
  • Vegetable Jalfrezi $13.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushroom $14.00
    • Mushroom and peas cooked together in special gravy.
  • Mushroom Korma $14.00
    • Mushrooms cooked in a special sauce made of cashews.
  • All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
MAINS - NON VEGETARIAN MAINS - NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked with special blend of spices with cream and butter.
  • Karahi Chicken $16.00
    • Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
  • Chicken Madras $16.00
    • This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
  • Saag Chicken $16.00
    • Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
  • Chicken/Lamb/Beef Korma $16.00
    • Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
  • Lamb/Chicken Badaam Pasanda $16.00
    • Chicken cooked in a royal gravy made of almonds and spices.
  • Chicken Tikka Masala $16.00
    • Pieces of tender chicken, cooked in masala made from tomatoes & onions.
  • Chicken Curry $16.00
    • Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
  • Mango Chicken $16.00
    • Pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Lamb Nawabi $16.00
    • Tantalise your taste buds with the flavours of royalty with this lamb dish.
  • Lamb Handi $16.00
    • Beautiful tender pieces of lamb cooked in a pot on slow fire.
  • Lamb/Beef Rogan Josh $16.00
    • Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
  • Beef Curry $16.00
    • Diced pieces of beef cooked in a lovely curry.
  • Lamb/Beef Bhuna $16.00
    • Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
  • Beef/Lamb/Chicken/Prawn Chettinad $16.00
    • Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
  • London Chicken/Lamb/Beef/Prawns $16.00
    • Chosen meat cooked along with garlic, onions, green peas and potato.
  • Beef/Chicken/Lamb/Prawn Vindaloo $16.00
    • Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
  • Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
    • Chosen meat cooked to perfection with vegetables.
  • Prawn Masala $18.00
    • Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
  • Butter Prawns $18.00
    • Juicy prawns cooked in a special sauce made with butter.
  • Fish Curry $18.00
    • Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
  • Fish Korma $18.00
    • Tender pieces of fish cooked in a cashew nut based gravy.
  • Fish Masala $17.00
    • Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
  • Fish Malabari $18.00
    • Tender pieces of fish cooked with capsicum, coconut cream and onions.
  • All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
CURRY EN ROUTE BANQUET CURRY EN ROUTE BANQUET
  • Non Vegetarian (Suitable for 3-4 People) $70.00
    • Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
  • Vegetarian (Suitable for 3-4 People) $60.00
    • Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.
BIRYANI BIRYANI
  • Vegetable/Paneer Biryani $13.00
    • Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
  • Lamb/Chicken/Beef Biryani $15.00
    • Aromati rice, meat, nuts and spices cooked in one pot over slow fire.
ON THE SIDE ON THE SIDE
  • Popaddams (5pc) $2.00
  • Pickle $1.00
  • Mango Chutney $2.50
INDIAN BREADS INDIAN BREADS
  • Plain Naan $2.50
    • Traditional Indian bread made from white flour, cooked in tandoor.
  • Butter Naan $3.50
    • Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
  • Tandoori Roti $2.50
    • Traditional bread made from wholemeal flour, cooked in tandoor.
  • Cheese Naan $3.50
    • Stuffed roti with cottage cheese, cooked in tandoor.
  • Garlic Naan $3.00
    • Garlic flavoured roti, cooked in tandoor.
  • Keema Naan $5.00
    • Stuffed roti with minced meat and spices, cooked in tandoor.
  • Peshawari Naan $5.00
    • Stuffed roti with dry fruits, cooked in tandoor.
  • Aloo Parantha $4.00
    • Stuffed roti with potato and spices.
  • Gobhi Parantha $4.00
    • Stuffed roti with cauliflower and spices.
  • Paneer Parantha $4.00
    • Stuffed roti with cottage cheese, spices and herbs.
  • Onion Kulcha $4.00
    • Kulchas stuffed with onions.
  • Paneer Kulcha $4.00
    • Kulchas stuffed with cottage cheese.
  • Stuffed Kulcha $4.50
    • Kulchas stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Aromatic and spicy chillies filled in kulcha.
DESSERT DESSERT
  • Gulab Jamun $8.00
    • Hot round fritter balls in sugar syrup.

Nearby Sample Menus

  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Pesto $3.80
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Eggs on wholegrain toast $8.50
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Toasted bagel with cream cheese $6.30
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Whitebait sliders $15.00
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Curry rolls $3.50
  • 2 meat patties
  • 6 squid rings $5.50
  • Sausages $2.50
  • 2 donuts
  • 2 scoops of chips
  • Spring rolls $3.50
  • Chips $2.50
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Lamb $9.90
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • -Chicken $10
  • -Stewed Pork or Beef $10.50
  • -Prawns $12.50
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Seafood $12.50
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -seafood, combination or tofu $19.50
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • -prawn $22.50
  • -prawn $22.50
  • -seafood or tofu $21.00
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Per 500g scoop $14.50
  • Hot Bread w Butter $6.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • 1/4 pound $13.50
  • Meatballs n/a
  • Pannis n/a
  • Chips - Bag $3.00
  • Muffins $3.60
  • Pies $3.80
  • Toasted sandwich $4.50
  • Fish + egg n/a
  • Health sandwich n/a
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Gulab Jamun (2 pcs) $7.00
    • Cream milk dumplings in sweet cardamom flavored syrup.
  • Palak Paneer $14.50
    • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Chicken Madras $15.50
    • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • King prawns with garlic and bean threads casserole $23.10
  • Chicken with black bean sauce $16.80
  • Beef and seasonal vegetables $18.90
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Pig's maw cooked in brine $7.00
  • Mussels with chilli sauce $21.00
  • Chicken and cashew nuts $18.90
  • Garden Salad / Chunky Fries $7.00
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • M= Medium / L= Large
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Dutch Pancakes Plain $10.00
  • Bagels $7.00
    • Cream cheese & jam
  • Croissants
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Curry En Route Restaurant

Curry En Route Restaurant

location

Address

2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

+64 3-384 1309

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand