Curry En Route Restaurant in Christchurch Menu

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Samosas (2 pc) $5.00
- Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
Vegetarian Pakoda's (4 pc) $8.00
- A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
Onion Bhaji $8.00
- Chickpea coated onion fritters.
Paneer Tikka $12.00
- Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
Sabzi Kebab $12.00
- Beautiful soft kebabs made of mixed vegetables.

Curry en Route Platter $15.00
- A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
- Full Chicken $20.00
- Half Chicken $14.00
Tandoori Chicken
- Chicken marinated overnight, roasted on skewers in a tandoor oven.
Haryali Chicken $14.00
- Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
Chicken Tikka $14.00
- Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
Murgh Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
Fried Fish $16.00
- Fish coated with spices, deep fried. Served with tamarind chutney.
Fish Tikka $16.00
- Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
Garlic Prawns $16.00
- Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
Lamb Kebab $14.00
- Pieces of lamb, marinated in spices and cooked in tandoor oven.
Seekh Kebab $14.00
- Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.

Garlic Tadka Daal $15.00
- Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
Dal Makhni $15.00
- Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
Karahi Paneer $15.00
- Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
Shahi Paneer $15.00
- Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
Butter Paneer $15.00
- Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
Palak Paneer $15.00
- Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
Matar Paneer $15.00
- Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
Malai Kofta $15.00
- Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
Jeera Aloo $13.00
- Potato cooked with cumin and a selection of spices.
Aloo Gobhi $13.00
- Potato and cauliflower florets cooked with onion, garlic and Indian spices.
Aloo Matar $13.00
- A simple aromatic dish made with potatoes and peas.
Vegetarian Korma $13.00
- Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
Vegetable Jalfrezi $13.00
- Sweet and sour curry with chunky vegetables.
Matar Mushroom $14.00
- Mushroom and peas cooked together in special gravy.
Mushroom Korma $14.00
- Mushrooms cooked in a special sauce made of cashews.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Butter Chicken $16.00
- Tender pieces of chicken cooked with special blend of spices with cream and butter.
Karahi Chicken $16.00
- Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
Chicken Madras $16.00
- This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
Saag Chicken $16.00
- Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
Chicken/Lamb/Beef Korma $16.00
- Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
Lamb/Chicken Badaam Pasanda $16.00
- Chicken cooked in a royal gravy made of almonds and spices.
Chicken Tikka Masala $16.00
- Pieces of tender chicken, cooked in masala made from tomatoes & onions.
Chicken Curry $16.00
- Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
Mango Chicken $16.00
- Pieces of chicken cooked in a special sauce made from mango puree and spices.
Lamb Nawabi $16.00
- Tantalise your taste buds with the flavours of royalty with this lamb dish.
Lamb Handi $16.00
- Beautiful tender pieces of lamb cooked in a pot on slow fire.
Lamb/Beef Rogan Josh $16.00
- Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
Beef Curry $16.00
- Diced pieces of beef cooked in a lovely curry.
Lamb/Beef Bhuna $16.00
- Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
Beef/Lamb/Chicken/Prawn Chettinad $16.00
- Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
London Chicken/Lamb/Beef/Prawns $16.00
- Chosen meat cooked along with garlic, onions, green peas and potato.
Beef/Chicken/Lamb/Prawn Vindaloo $16.00
- Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
- Chosen meat cooked to perfection with vegetables.
Prawn Masala $18.00
- Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
Butter Prawns $18.00
- Juicy prawns cooked in a special sauce made with butter.
Fish Curry $18.00
- Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
Fish Korma $18.00
- Tender pieces of fish cooked in a cashew nut based gravy.
Fish Masala $17.00
- Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
Fish Malabari $18.00
- Tender pieces of fish cooked with capsicum, coconut cream and onions.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Non Vegetarian (Suitable for 3-4 People) $70.00
- Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
Vegetarian (Suitable for 3-4 People) $60.00
- Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.

Vegetable/Paneer Biryani $13.00
- Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
Lamb/Chicken/Beef Biryani $15.00
- Aromati rice, meat, nuts and spices cooked in one pot over slow fire.

Popaddams (5pc) $2.00
Pickle $1.00
Mango Chutney $2.50

Plain Naan $2.50
- Traditional Indian bread made from white flour, cooked in tandoor.
Butter Naan $3.50
- Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
Tandoori Roti $2.50
- Traditional bread made from wholemeal flour, cooked in tandoor.
Cheese Naan $3.50
- Stuffed roti with cottage cheese, cooked in tandoor.
Garlic Naan $3.00
- Garlic flavoured roti, cooked in tandoor.
Keema Naan $5.00
- Stuffed roti with minced meat and spices, cooked in tandoor.
Peshawari Naan $5.00
- Stuffed roti with dry fruits, cooked in tandoor.
Aloo Parantha $4.00
- Stuffed roti with potato and spices.
Gobhi Parantha $4.00
- Stuffed roti with cauliflower and spices.
Paneer Parantha $4.00
- Stuffed roti with cottage cheese, spices and herbs.
Onion Kulcha $4.00
- Kulchas stuffed with onions.
Paneer Kulcha $4.00
- Kulchas stuffed with cottage cheese.
Stuffed Kulcha $4.50
- Kulchas stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Aromatic and spicy chillies filled in kulcha.

Gulab Jamun $8.00
- Hot round fritter balls in sugar syrup.

Nearby Sample Menus

2 Crab Sticks $16.00
Fish $4.20
6 Mussels $5.00
6 Chicken Nuggets $26.00
Cheese $4.20
Fish $2.40
6 Chicken Nuggets $4.20
Kumara Chips $4.00

KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
Crab Meat & Fish Fin Soup $8.00/$30.00
Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
Seafood Fried Rice $13.00
Sesame King Prawn $8.00
Stir Fried Vegetables with Garlic $13.00/$20.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Fried Rice $10.00

·Soup w Toasted Bread
Bell Bird Sourdough and Black Truffle Butter. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Grains $5.00
Carrot Dawg $10.00
Blue Cheese Paté and Crackers - $12.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.

Tamarind Sauce $3.00
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.

Vegetable $10.00
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Sushi
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Tuna Sashimi $21.00
Seafood Tempura $24.00
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
BBQ Eel & Egg Omelette Roll $15.00
BBQ Eel & Egg Omelette Don $21.00
Salmon Caviar & Salmon Sashimi Don $18.00

Toast of Fruit Toas $5.00
- Choice of spreads
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Bacon, banana & maple syrup $17.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Toasted Bagel from $6.70
-Black doris plums & milk $12.00
-Bacon / Spinach & Mushrooms $19.00
Porridge

Charred peach, toasted purple walnut & cress $6
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
4 point lamb rack $30
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
500g aged ribeye on the bone $45
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Sautéed Button Mushrooms $7.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Garden Salad with Croutons $7.00
Medium $17.50
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Add salmon $10.00
Green Beans and Toasted Almonds $7.00

Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Chicken & Cranberry $4.50
Cheese Sausage Rolls $3.00
Savouries $1.50 / $18
- meat, chicken and quiche type
Chicken $4.50
Mini Chicken Kebabs $2 / $24
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Filed croissants $3.5 / $42

CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
SHERPERDS PIE $13.50
- with chips or salad
HOT DOG AND CHIPS $5.00
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
CHICKEN & SALAD (2 pieces) $9.90
Medium $13.00

Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Garlic Pretzel Bread $9.00

Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Hollandaise $2.50
Sausage $5.00
Eggs $4.00

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Soup of the day with toasted ciabatta $8.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Fresh fruit salad with toasted granola and yogurt $5.50