Curry En Route Restaurant in Christchurch Menu

ENTRÉE - VEGETARIAN ENTRÉE - VEGETARIAN
  • Samosas (2 pc) $5.00
    • Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
  • Vegetarian Pakoda's (4 pc) $8.00
    • A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
  • Onion Bhaji $8.00
    • Chickpea coated onion fritters.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
  • Sabzi Kebab $12.00
    • Beautiful soft kebabs made of mixed vegetables.
ENTRÉE - NON VEGETARIAN ENTRÉE - NON VEGETARIAN
  • Curry en Route Platter $15.00
    • A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
  • - Full Chicken $20.00
  • - Half Chicken $14.00
  • Tandoori Chicken
    • Chicken marinated overnight, roasted on skewers in a tandoor oven.
  • Haryali Chicken $14.00
    • Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
  • Chicken Tikka $14.00
    • Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
  • Murgh Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
  • Fried Fish $16.00
    • Fish coated with spices, deep fried. Served with tamarind chutney.
  • Fish Tikka $16.00
    • Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
  • Garlic Prawns $16.00
    • Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
  • Lamb Kebab $14.00
    • Pieces of lamb, marinated in spices and cooked in tandoor oven.
  • Seekh Kebab $14.00
    • Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Garlic Tadka Daal $15.00
    • Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
  • Dal Makhni $15.00
    • Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
  • Karahi Paneer $15.00
    • Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
  • Shahi Paneer $15.00
    • Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
  • Butter Paneer $15.00
    • Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
  • Palak Paneer $15.00
    • Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
  • Malai Kofta $15.00
    • Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
  • Jeera Aloo $13.00
    • Potato cooked with cumin and a selection of spices.
  • Aloo Gobhi $13.00
    • Potato and cauliflower florets cooked with onion, garlic and Indian spices.
  • Aloo Matar $13.00
    • A simple aromatic dish made with potatoes and peas.
  • Vegetarian Korma $13.00
    • Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
  • Vegetable Jalfrezi $13.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushroom $14.00
    • Mushroom and peas cooked together in special gravy.
  • Mushroom Korma $14.00
    • Mushrooms cooked in a special sauce made of cashews.
  • All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
MAINS - NON VEGETARIAN MAINS - NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked with special blend of spices with cream and butter.
  • Karahi Chicken $16.00
    • Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
  • Chicken Madras $16.00
    • This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
  • Saag Chicken $16.00
    • Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
  • Chicken/Lamb/Beef Korma $16.00
    • Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
  • Lamb/Chicken Badaam Pasanda $16.00
    • Chicken cooked in a royal gravy made of almonds and spices.
  • Chicken Tikka Masala $16.00
    • Pieces of tender chicken, cooked in masala made from tomatoes & onions.
  • Chicken Curry $16.00
    • Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
  • Mango Chicken $16.00
    • Pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Lamb Nawabi $16.00
    • Tantalise your taste buds with the flavours of royalty with this lamb dish.
  • Lamb Handi $16.00
    • Beautiful tender pieces of lamb cooked in a pot on slow fire.
  • Lamb/Beef Rogan Josh $16.00
    • Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
  • Beef Curry $16.00
    • Diced pieces of beef cooked in a lovely curry.
  • Lamb/Beef Bhuna $16.00
    • Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
  • Beef/Lamb/Chicken/Prawn Chettinad $16.00
    • Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
  • London Chicken/Lamb/Beef/Prawns $16.00
    • Chosen meat cooked along with garlic, onions, green peas and potato.
  • Beef/Chicken/Lamb/Prawn Vindaloo $16.00
    • Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
  • Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
    • Chosen meat cooked to perfection with vegetables.
  • Prawn Masala $18.00
    • Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
  • Butter Prawns $18.00
    • Juicy prawns cooked in a special sauce made with butter.
  • Fish Curry $18.00
    • Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
  • Fish Korma $18.00
    • Tender pieces of fish cooked in a cashew nut based gravy.
  • Fish Masala $17.00
    • Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
  • Fish Malabari $18.00
    • Tender pieces of fish cooked with capsicum, coconut cream and onions.
  • All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
CURRY EN ROUTE BANQUET CURRY EN ROUTE BANQUET
  • Non Vegetarian (Suitable for 3-4 People) $70.00
    • Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
  • Vegetarian (Suitable for 3-4 People) $60.00
    • Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.
BIRYANI BIRYANI
  • Vegetable/Paneer Biryani $13.00
    • Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
  • Lamb/Chicken/Beef Biryani $15.00
    • Aromati rice, meat, nuts and spices cooked in one pot over slow fire.
ON THE SIDE ON THE SIDE
  • Popaddams (5pc) $2.00
  • Pickle $1.00
  • Mango Chutney $2.50
INDIAN BREADS INDIAN BREADS
  • Plain Naan $2.50
    • Traditional Indian bread made from white flour, cooked in tandoor.
  • Butter Naan $3.50
    • Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
  • Tandoori Roti $2.50
    • Traditional bread made from wholemeal flour, cooked in tandoor.
  • Cheese Naan $3.50
    • Stuffed roti with cottage cheese, cooked in tandoor.
  • Garlic Naan $3.00
    • Garlic flavoured roti, cooked in tandoor.
  • Keema Naan $5.00
    • Stuffed roti with minced meat and spices, cooked in tandoor.
  • Peshawari Naan $5.00
    • Stuffed roti with dry fruits, cooked in tandoor.
  • Aloo Parantha $4.00
    • Stuffed roti with potato and spices.
  • Gobhi Parantha $4.00
    • Stuffed roti with cauliflower and spices.
  • Paneer Parantha $4.00
    • Stuffed roti with cottage cheese, spices and herbs.
  • Onion Kulcha $4.00
    • Kulchas stuffed with onions.
  • Paneer Kulcha $4.00
    • Kulchas stuffed with cottage cheese.
  • Stuffed Kulcha $4.50
    • Kulchas stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Aromatic and spicy chillies filled in kulcha.
DESSERT DESSERT
  • Gulab Jamun $8.00
    • Hot round fritter balls in sugar syrup.

Nearby Sample Menus

  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Potato Salad (Large) $6.50
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Old-style chips (Jumbo) $9.50
  • Side Garden Salad $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Donuts - Jam $2.50
  • Plain Sausages $2.50
  • Big Hot Dog $3.50
  • Cod - Battered $5.30
  • Squid Rings $1.00
  • Battered Sausages $2.50
  • Patties - Meat $2.50
  • Patties - Steak & onion $2.60
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Small $9.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • French Toast with Banana & Yogurt $16.50
  • Extras & Fillings:
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Spinach $3.50
  • Roasted Tomato $2.50
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Hollandaise $2.00
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Please ask your wait staff for today's creation. POA
    • Please ask your wait staff for today's creation.
  • Bacon $6.50
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Pork Sausage $5
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Hash Browns $4.50
  • Pomahaka Omelette $16.50
    • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Pollo $27
    • tender slices of chipotle chicken
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • - Large $8.90
  • -small $7.90
  • -Large $5.80
  • Jumbo Combo (GF 8PC) $9.90
  • Deluxe Chicken (GF 8PC)
    • 8 pieces
  • Panda Sushi ( Chicken ) $5.90
  • -Broccoli
  • Tempura Crab
    • Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
  • Sausages $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Tomatoes $3.50
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Wedges $7.50 / $10.50
    • Small / Large
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Buta Wakame Pork belly with sweet miso $10.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Momo Chicken thigh with Tare $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Papadum (4 pcs) $2.00
  • Mushroom chowmein $14.50
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • -Half $11.99
  • Raita (cucumber & yoghurt) $3.00
  • Veg momo $9.99
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • Marinated pork ribeye, red pepper pesto $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • ●White
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • ●Medium
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Curry En Route Restaurant

Curry En Route Restaurant

location

Address

2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

+64 3-384 1309

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand