Curry En Route Restaurant in Christchurch Menu

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Samosas (2 pc) $5.00
- Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
Vegetarian Pakoda's (4 pc) $8.00
- A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
Onion Bhaji $8.00
- Chickpea coated onion fritters.
Paneer Tikka $12.00
- Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
Sabzi Kebab $12.00
- Beautiful soft kebabs made of mixed vegetables.

Curry en Route Platter $15.00
- A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
- Full Chicken $20.00
- Half Chicken $14.00
Tandoori Chicken
- Chicken marinated overnight, roasted on skewers in a tandoor oven.
Haryali Chicken $14.00
- Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
Chicken Tikka $14.00
- Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
Murgh Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
Fried Fish $16.00
- Fish coated with spices, deep fried. Served with tamarind chutney.
Fish Tikka $16.00
- Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
Garlic Prawns $16.00
- Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
Lamb Kebab $14.00
- Pieces of lamb, marinated in spices and cooked in tandoor oven.
Seekh Kebab $14.00
- Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.

Garlic Tadka Daal $15.00
- Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
Dal Makhni $15.00
- Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
Karahi Paneer $15.00
- Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
Shahi Paneer $15.00
- Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
Butter Paneer $15.00
- Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
Palak Paneer $15.00
- Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
Matar Paneer $15.00
- Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
Malai Kofta $15.00
- Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
Jeera Aloo $13.00
- Potato cooked with cumin and a selection of spices.
Aloo Gobhi $13.00
- Potato and cauliflower florets cooked with onion, garlic and Indian spices.
Aloo Matar $13.00
- A simple aromatic dish made with potatoes and peas.
Vegetarian Korma $13.00
- Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
Vegetable Jalfrezi $13.00
- Sweet and sour curry with chunky vegetables.
Matar Mushroom $14.00
- Mushroom and peas cooked together in special gravy.
Mushroom Korma $14.00
- Mushrooms cooked in a special sauce made of cashews.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Butter Chicken $16.00
- Tender pieces of chicken cooked with special blend of spices with cream and butter.
Karahi Chicken $16.00
- Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
Chicken Madras $16.00
- This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
Saag Chicken $16.00
- Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
Chicken/Lamb/Beef Korma $16.00
- Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
Lamb/Chicken Badaam Pasanda $16.00
- Chicken cooked in a royal gravy made of almonds and spices.
Chicken Tikka Masala $16.00
- Pieces of tender chicken, cooked in masala made from tomatoes & onions.
Chicken Curry $16.00
- Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
Mango Chicken $16.00
- Pieces of chicken cooked in a special sauce made from mango puree and spices.
Lamb Nawabi $16.00
- Tantalise your taste buds with the flavours of royalty with this lamb dish.
Lamb Handi $16.00
- Beautiful tender pieces of lamb cooked in a pot on slow fire.
Lamb/Beef Rogan Josh $16.00
- Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
Beef Curry $16.00
- Diced pieces of beef cooked in a lovely curry.
Lamb/Beef Bhuna $16.00
- Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
Beef/Lamb/Chicken/Prawn Chettinad $16.00
- Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
London Chicken/Lamb/Beef/Prawns $16.00
- Chosen meat cooked along with garlic, onions, green peas and potato.
Beef/Chicken/Lamb/Prawn Vindaloo $16.00
- Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
- Chosen meat cooked to perfection with vegetables.
Prawn Masala $18.00
- Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
Butter Prawns $18.00
- Juicy prawns cooked in a special sauce made with butter.
Fish Curry $18.00
- Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
Fish Korma $18.00
- Tender pieces of fish cooked in a cashew nut based gravy.
Fish Masala $17.00
- Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
Fish Malabari $18.00
- Tender pieces of fish cooked with capsicum, coconut cream and onions.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Non Vegetarian (Suitable for 3-4 People) $70.00
- Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
Vegetarian (Suitable for 3-4 People) $60.00
- Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.

Vegetable/Paneer Biryani $13.00
- Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
Lamb/Chicken/Beef Biryani $15.00
- Aromati rice, meat, nuts and spices cooked in one pot over slow fire.

Popaddams (5pc) $2.00
Pickle $1.00
Mango Chutney $2.50

Plain Naan $2.50
- Traditional Indian bread made from white flour, cooked in tandoor.
Butter Naan $3.50
- Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
Tandoori Roti $2.50
- Traditional bread made from wholemeal flour, cooked in tandoor.
Cheese Naan $3.50
- Stuffed roti with cottage cheese, cooked in tandoor.
Garlic Naan $3.00
- Garlic flavoured roti, cooked in tandoor.
Keema Naan $5.00
- Stuffed roti with minced meat and spices, cooked in tandoor.
Peshawari Naan $5.00
- Stuffed roti with dry fruits, cooked in tandoor.
Aloo Parantha $4.00
- Stuffed roti with potato and spices.
Gobhi Parantha $4.00
- Stuffed roti with cauliflower and spices.
Paneer Parantha $4.00
- Stuffed roti with cottage cheese, spices and herbs.
Onion Kulcha $4.00
- Kulchas stuffed with onions.
Paneer Kulcha $4.00
- Kulchas stuffed with cottage cheese.
Stuffed Kulcha $4.50
- Kulchas stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Aromatic and spicy chillies filled in kulcha.

Gulab Jamun $8.00
- Hot round fritter balls in sugar syrup.

Nearby Sample Menus

Cheese $4.90
Gurnard $4.80
Corn Nuggets (6)
Plain $4.20
Hawaiian $5.20
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Pineapple $4.90
Chow $4.50

For extra person $20.00
Stir-fried Glass Noodles and Vegetables $12.00
Spicy Stir Fried Pork $15.00
Spicy Mixed Buckwheat Noodles $12.00
Dumpling Soup with Rice Cake $14.00
Sashimi (Booking Essential) L $50.00/M $40.00
Dough Flake Soup with Sesame Seeds $13.00
Beef Tartare L $45.00/M $40.00

Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Crisp Onion Rings with Aioli $6.00
Cheerios & Chips $12.00
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.

Battered Mushroom $1.50
Angus Burger $7.00
Fish Bites / Potato Fritters / Battered Mussels $1.00
BBC - beef,bacon & cheese $2.70
Onion Rings $0.70
Double Meat $4.50
Scallops Battered $2.00
Fish $4.50

Small Platter $27.00
Small Platter $24.50
- 24 pieces
-21+ $6.20 pp
-11 $9.00 pp
Assorted mixture of flavours: $14 per dozen
-31 $8.50 pp
Includes: Dipping sauces
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $43.5
- Ribeye 350g
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Today’s Fish Market Price
- Seasonally inspired
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Fresh Green Salad $9.00
BBQ Plum Ribs $16.50
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)

Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Green Salad $ 4.00
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Hash-Browns $ 1.50
Sausages (2) $ 1.50

Rice Tray N/A
Seafood udon $13
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Sushi Roll N/A
Beef yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Lamb biryani $16.99
Raita (cucumber & yoghurt) $3.00
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Veg momo $9.99
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
-Full $17.99

Salmon $6.00
Fish $5.00
Chicken Satay $5.50
Mushroom $4.00
Hoki $3.00
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Vegetarian $5.00

Small bowl of steamed rice $2.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Wok fried beef ho fun $18.00
Hot & spicy chilli chicken $19.00
Spiced fried chicken nibbles $8.00
- 6pcs
Ma Po tofu with pork mince $18.00
Pork dumpling soup $16.00
Egg foo young with assorted seafood $25.00

Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.

Extra Sour Cream $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Onion Rings 200g $4.90
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50