Curry En Route Restaurant in Christchurch Menu

ENTRÉE - VEGETARIAN ENTRÉE - VEGETARIAN
  • Samosas (2 pc) $5.00
    • Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
  • Vegetarian Pakoda's (4 pc) $8.00
    • A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
  • Onion Bhaji $8.00
    • Chickpea coated onion fritters.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
  • Sabzi Kebab $12.00
    • Beautiful soft kebabs made of mixed vegetables.
ENTRÉE - NON VEGETARIAN ENTRÉE - NON VEGETARIAN
  • Curry en Route Platter $15.00
    • A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
  • - Full Chicken $20.00
  • - Half Chicken $14.00
  • Tandoori Chicken
    • Chicken marinated overnight, roasted on skewers in a tandoor oven.
  • Haryali Chicken $14.00
    • Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
  • Chicken Tikka $14.00
    • Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
  • Murgh Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
  • Fried Fish $16.00
    • Fish coated with spices, deep fried. Served with tamarind chutney.
  • Fish Tikka $16.00
    • Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
  • Garlic Prawns $16.00
    • Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
  • Lamb Kebab $14.00
    • Pieces of lamb, marinated in spices and cooked in tandoor oven.
  • Seekh Kebab $14.00
    • Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Garlic Tadka Daal $15.00
    • Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
  • Dal Makhni $15.00
    • Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
  • Karahi Paneer $15.00
    • Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
  • Shahi Paneer $15.00
    • Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
  • Butter Paneer $15.00
    • Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
  • Palak Paneer $15.00
    • Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
  • Malai Kofta $15.00
    • Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
  • Jeera Aloo $13.00
    • Potato cooked with cumin and a selection of spices.
  • Aloo Gobhi $13.00
    • Potato and cauliflower florets cooked with onion, garlic and Indian spices.
  • Aloo Matar $13.00
    • A simple aromatic dish made with potatoes and peas.
  • Vegetarian Korma $13.00
    • Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
  • Vegetable Jalfrezi $13.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushroom $14.00
    • Mushroom and peas cooked together in special gravy.
  • Mushroom Korma $14.00
    • Mushrooms cooked in a special sauce made of cashews.
  • All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
MAINS - NON VEGETARIAN MAINS - NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked with special blend of spices with cream and butter.
  • Karahi Chicken $16.00
    • Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
  • Chicken Madras $16.00
    • This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
  • Saag Chicken $16.00
    • Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
  • Chicken/Lamb/Beef Korma $16.00
    • Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
  • Lamb/Chicken Badaam Pasanda $16.00
    • Chicken cooked in a royal gravy made of almonds and spices.
  • Chicken Tikka Masala $16.00
    • Pieces of tender chicken, cooked in masala made from tomatoes & onions.
  • Chicken Curry $16.00
    • Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
  • Mango Chicken $16.00
    • Pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Lamb Nawabi $16.00
    • Tantalise your taste buds with the flavours of royalty with this lamb dish.
  • Lamb Handi $16.00
    • Beautiful tender pieces of lamb cooked in a pot on slow fire.
  • Lamb/Beef Rogan Josh $16.00
    • Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
  • Beef Curry $16.00
    • Diced pieces of beef cooked in a lovely curry.
  • Lamb/Beef Bhuna $16.00
    • Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
  • Beef/Lamb/Chicken/Prawn Chettinad $16.00
    • Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
  • London Chicken/Lamb/Beef/Prawns $16.00
    • Chosen meat cooked along with garlic, onions, green peas and potato.
  • Beef/Chicken/Lamb/Prawn Vindaloo $16.00
    • Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
  • Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
    • Chosen meat cooked to perfection with vegetables.
  • Prawn Masala $18.00
    • Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
  • Butter Prawns $18.00
    • Juicy prawns cooked in a special sauce made with butter.
  • Fish Curry $18.00
    • Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
  • Fish Korma $18.00
    • Tender pieces of fish cooked in a cashew nut based gravy.
  • Fish Masala $17.00
    • Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
  • Fish Malabari $18.00
    • Tender pieces of fish cooked with capsicum, coconut cream and onions.
  • All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
CURRY EN ROUTE BANQUET CURRY EN ROUTE BANQUET
  • Non Vegetarian (Suitable for 3-4 People) $70.00
    • Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
  • Vegetarian (Suitable for 3-4 People) $60.00
    • Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.
BIRYANI BIRYANI
  • Vegetable/Paneer Biryani $13.00
    • Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
  • Lamb/Chicken/Beef Biryani $15.00
    • Aromati rice, meat, nuts and spices cooked in one pot over slow fire.
ON THE SIDE ON THE SIDE
  • Popaddams (5pc) $2.00
  • Pickle $1.00
  • Mango Chutney $2.50
INDIAN BREADS INDIAN BREADS
  • Plain Naan $2.50
    • Traditional Indian bread made from white flour, cooked in tandoor.
  • Butter Naan $3.50
    • Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
  • Tandoori Roti $2.50
    • Traditional bread made from wholemeal flour, cooked in tandoor.
  • Cheese Naan $3.50
    • Stuffed roti with cottage cheese, cooked in tandoor.
  • Garlic Naan $3.00
    • Garlic flavoured roti, cooked in tandoor.
  • Keema Naan $5.00
    • Stuffed roti with minced meat and spices, cooked in tandoor.
  • Peshawari Naan $5.00
    • Stuffed roti with dry fruits, cooked in tandoor.
  • Aloo Parantha $4.00
    • Stuffed roti with potato and spices.
  • Gobhi Parantha $4.00
    • Stuffed roti with cauliflower and spices.
  • Paneer Parantha $4.00
    • Stuffed roti with cottage cheese, spices and herbs.
  • Onion Kulcha $4.00
    • Kulchas stuffed with onions.
  • Paneer Kulcha $4.00
    • Kulchas stuffed with cottage cheese.
  • Stuffed Kulcha $4.50
    • Kulchas stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Aromatic and spicy chillies filled in kulcha.
DESSERT DESSERT
  • Gulab Jamun $8.00
    • Hot round fritter balls in sugar syrup.

Nearby Sample Menus

  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Lamb S $8.5 / L $12
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Barger $6
  • Chicken S $8.5 / L $12
  • Oven Roasted Tomato $3
  • Add Bacon $4
  • Avocado (seasonal) $2.5
  • Sausage $4
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Seasonal soup of the day served with ciabatta $9.50
  • Toasted muesli, yogurt and poached fruits $8.00
  • Fresh fruit salad with granola $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • French fries with garlic aioli $7.00
  • Sweet Corn Buns $3.50
  • Congee $4.50
  • Steamed BBQ Pork Bun $4.50
  • Foo San Pork Roll $5.00
  • Beef Rice Noodles $10.00
  • Deep Fried Squid $5.00
  • Har Cheong Fun $4.50
  • Beef Brisket Noodle Soup $10.00
  • King Prawns with Cashew Nuts $26.00
  • Steamed Fish with Chilli $26.00
  • Spicy Seaweed S $8.00 L $12.00
  • Chicken with Satay Sauce $22.00
  • Chicken and Corn Soup S $5.00 M $13.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Steamed Chicken (Half) $22.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Lamb and Mint Burger with Chips $10
  • Large Chips $6.50
  • Bar Platter $20.00
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Chicken and Bacon Burger $6.50
  • 3 potato fritters
  • Battered bananas $2.50
  • Curry rolls $3.50
  • 6 corn nuggets $3.50
  • Chips $2.50
  • 6 onion rings $3.50
  • 2 donuts
  • Fish $2.50
  • Chicken Teriyaki & Tempura Set $17.00
  • Deep Fried Chicken Roll $13.00
  • Vegetable Roll $13.00
  • Squid Tempura $10.00
  • Tuna $5.00
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Popcorn Chicken $9.00
  • Seafood Tempura $24.00
  • Sausage Rolls $3.50
  • Basket of Wedges $8.00
    • Served with sour cream
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Toasted Sandwiches $4.00
  • Pies $4.00
    • Steak, Mince & Cheese
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Toasted Sandwich $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Fried Eggs $4.00
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Nasu Eggplant with red miso and ginger $7.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Broccoli Served with sesame sauce $5.00
  • Steamed corn custard with roast eel and radish $18.00
  • Reba Chicken liver with Tare $7.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Chicken thigh with scallion sauce $7.00
  • Sweet & Sour Fish $12.50
  • Combination Chow mein $11.50
  • Roast Pork Curry on Rice $12.00
  • Mushroom $3.00
  • Pottle Chow mein $6.00
  • Bami Goreng (noodles) $11.50
  • Egg $4.00
  • Plain $3.50
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Crispy Prawn Wontons (6) $7
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • GR Gluten Free on Request
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
Curry En Route Restaurant

Curry En Route Restaurant

location

Address

2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

+64 3-384 1309

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand