Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Coconut Rice
A perfect example of authentic South Indian cuisine.
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Palak Paneer $16.50
Home-made cottage cheese cooked with spinach
Lamb Biryani $28.00
Tender pieces of lamb cooked with rice
MethiGosht $18.50
Lamb pieces cooked with fenugreek leaf.
Saag Chicken $18.50
Tender chicken breasts cooked with spinach and tomatoes.
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.