Curry To Go in Wellington Menu

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All served with a mint sauce and salad
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices

Main $14.90
- Mild/Med/Hot
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders

Main $14.90
- Mild/Med/Hot
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

Main $15.90
- Mild/Med/Hot
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste

Main $18.90
- Mild/Med/Hot
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste

Main $13.40
- Mild/Med/Hot
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce

Main $14.90
- Mild/Med/Hot
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Main $18.90

Plain Naan $3.00
- Bread made of refined flour
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Parantha $3.50
- Flaky wholemeal bread touched with butter
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Roti $2.50
- Wholemeal bread
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti

Extra Rice $4.00
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Pappadum $0.50
- Lentil crackers
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

Deep-Fried Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Lychees & Ice Cream $7
Steamed rice $1.50
Curry Puffs $8
Chocolate Liqueur Mousse $7
Satay – Chicken or Beef $8
Cashew Nuts $8

Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Guacamole, Hash Brown, Refried Beans $2.00
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Beefy Pete $9.00
- Bacon & Guacamole
John $13.00
- Bacon Beetroot Relish

MUSSELS $1.00
POTATO FRITTER $0.80
COMBINATION $10.50
CHICKEN $9.80
TARAKIHI CRUMBED BATTERED $6.50/$6.00
ORANGE BEEF
BEEF BURGER $3.70
BBQ PORK $9.50

Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Won Tons with BBQ Pork $11.90
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Bok Choy / Lettuce $12.00
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00

Ciabatta, Copia Olive Oil $ 7.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Salad leaves $7.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Crushed potatos, mustard seeds + herbs. $12.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

Roast tomato $4.00
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Bacon Butty $13.00
- with hollandaise
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass pork $8.50
The Classic
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu
Rice Paper Summer Rolls- Veggie $7.50
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Cinnamon Churros & affogato ice cream with dulce de leche
Potato salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Ice cream trio with chocolate brownie
Fries
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Apple walnut slaw

Cheese
Sundried tomato $1.00
Salami
Corn
Tomato
Creamcheese $0.50
Ham
Salmon $11.50

BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
CHEESEBOARD FOR ONE $10.00
SPAGHETTI $8.00
- aglio olio V
Peanut butter & jam toast $7.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
FREE RANGE EGGS 2 ON TOAST $9.00
Chorizo or bacon $4.50
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00

Fried with aioli & tomato sauce $9.50
Fries with aioli & homemade tomato sauce $9.50 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
BRUNCH
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Soup of the Day served with GF & DF toast $15.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF

Steak
- chunky prime beef Steak
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Large $5.20
Quiche
- bacon Egg Cheese and vegetales
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Family of cheese 32
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Chocolate truffles 2.5 each
Bowl of fries 8
- Ketchup & aioli