Curry To Go in Wellington Menu

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All served with a mint sauce and salad
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices

Main $14.90
- Mild/Med/Hot
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders

Main $14.90
- Mild/Med/Hot
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

Main $15.90
- Mild/Med/Hot
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste

Main $18.90
- Mild/Med/Hot
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste

Main $13.40
- Mild/Med/Hot
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce

Main $14.90
- Mild/Med/Hot
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Main $18.90

Plain Naan $3.00
- Bread made of refined flour
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Parantha $3.50
- Flaky wholemeal bread touched with butter
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Roti $2.50
- Wholemeal bread
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti

Extra Rice $4.00
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Pappadum $0.50
- Lentil crackers
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Flounder N/A Light / $23 Main
- Pan fried
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Tomato $3.00
Rib Eye Steak $15.95 Light / $23 Main
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Scallops $19 Light / $26 Main
- Deep fried or mornay

Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

CHICKEN AND BACON BURGER $4.20
BLUE COD $11.00
CHICKEN $10.00
WAREHOU
ROTI CHICKEN
NASI GORENG $11.00
SCALLOPS $1.80
PORK CURRY $10.50

Bami-Goreng (Noodles) $13.90
Pork belly with tofu in Oyster sauce $14.50
Kungpo squid $13.90
Orange Pork $13.90
Pork Bun $2.80
Duck Fried Rice $13.90
Bacon & Egg $7.00
Chips $3.30

Steak & Cheese Pie $5.10
Steak & Vegetable Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Bacon & Egg Pie $4.90
Mince Pie $4.70
Potato Top Pie $4.90
Vegetable Pie $4.90

- Gluten Free Bread $2.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Avocado and Tomato $14.00
- On five-grain (seasonal)
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Add:
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Add Coffee Glazed Bacon for $5.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Rustic Fries W/ Tomato Sauce $7.50
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Chef's Creation POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

Prawns $ 8.50
M10 Stir Fried Noodles (Pad Thai)
Lamb $16.00
V2 Mushroom Tom Yum $6.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
C4 Masaman Curry
Seafood $ 9.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Tuna
Avocado on Rice
Inari boat with seaweed salad
Creamy seafood fritter on rice
Crispy Chicken
Teriyaki Beef
Pumpkin
Prawn

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Vege stir fried rice noodles $15.00
Bbq pork on rice $14.00
Stir fry noodles with chicken $15.00
Stirred fry noodles with beef $15.00
Pork and pineapple summer rolls $7.00
Rice noodle rolls $7.00
Pork vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00

Singapore Style Rice Vermicelli $11.00
Roast Pork on Rice $12.00
Vegetarian Fried Rice $10.50
Gong Bao Chicken on Rice $11.00
Sweet and Sour Pork on Rice $11.50
Orange Beef on Rice $13.00
Soya Sauce Chicken Leg on Rice $11.00
Vegetarian Noodle Soup $10.50

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.