Curry To Go in Wellington Menu

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All served with a mint sauce and salad
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices

Main $14.90
- Mild/Med/Hot
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders

Main $14.90
- Mild/Med/Hot
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

Main $15.90
- Mild/Med/Hot
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste

Main $18.90
- Mild/Med/Hot
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste

Main $13.40
- Mild/Med/Hot
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce

Main $14.90
- Mild/Med/Hot
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Main $18.90

Plain Naan $3.00
- Bread made of refined flour
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Parantha $3.50
- Flaky wholemeal bread touched with butter
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Roti $2.50
- Wholemeal bread
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti

Extra Rice $4.00
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Pappadum $0.50
- Lentil crackers
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

Americano $4.00
Cranberry $4.50
Bacon $2.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Flat white $4.00
Orange $4.50

Grilled corn, paprika butter, lberico cheese $8
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Mussel escabeche $4.5 each
Manchego $9.5
- hard, sheep
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed

Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Papa T $13.00
- Guacamole and Bacon
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Dale $8.50
- Guacamole, Marinated Tofu
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa

Homemade Aioli $2
Blue Nose 8
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
White Warehouse $9
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
John Dory $14.4

Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Mint Chutney $3.00
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Mango Chutney $3.00
Lamb $17.00
Chicken $15.50
Lamb $16.50
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.

FISH CRUMBED $4.30
FISH CAKES $2.50
SAUSAGE $2.50
SPRING ROLL $2.80
SQUID RINGS $5.50
- 1/2 DOZEN
D $8.50
- 6 chicken nuggets and chips comes with kids juice
BATTERED ONION SAUSAGE $2.50
DONUTS $1.50

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish of the Day POA
- w Seasonal Accompaniments
Chocolate Mousse $10
- w Preserved Cherries
Cheese $20
- w Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd

Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Cajun chicken N/A
Chilli chicken N/A
BLAT from $7.90
- bacon, avocado, tomato
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Bacon N/A
Wrap - Diy $7.90
- 3 regular fillings

POPCORN CALAMARI $7.00/$15.00
- small/large
GARLIC SOY BULGOGI $13.50
KIMCHI MANDU $5.00
GARLIC SOY DOOBU $13.50
HALLOUMI BIBIMBAP $17.00
VEGE MANDU $4.00
VEGE RAMEN $11.50
SPICY CHICKEN WITH RICE AND SALAD $15.00

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Kashmiri Pulao $7.90
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Papadom (4 pcs) $2.50

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Margarita $17.00
- Napoli mozzarella fresh basil

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-or- mozzarella and #27 tomato relish. gf* $8.50
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy

Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Chicken, Pork Or Beef $21.90
Seafood/Main $23.90
Roast Duck $24.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Extra Vegetable $3.00