Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Sides
Side Rice $5.5
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Banaffi Pie $15.50
A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Pancakes $15.00
Laced with maple syrup, berry compote and cream.
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Trio Of Ice Creams $14.50
Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.