Curry To Go in Wellington Menu

ENTREES ENTREES
  • All served with a mint sauce and salad
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
CHICKEN DISHES CHICKEN DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
ALL LAMB DISHES ALL LAMB DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
ALL FISH DISHES ALL FISH DISHES
  • Main $15.90
    • Mild/Med/Hot
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
ALL PRAWN DISHES ALL PRAWN DISHES
  • Main $18.90
    • Mild/Med/Hot
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
VEGETARIAN DISHES VEGETARIAN DISHES
  • Main $13.40
    • Mild/Med/Hot
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
RICE DISHES RICE DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Main $18.90
BREADS BREADS
  • Plain Naan $3.00
    • Bread made of refined flour
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Roti $2.50
    • Wholemeal bread
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
ACCOMPANIMENTS ACCOMPANIMENTS
  • Extra Rice $4.00
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Pappadum $0.50
    • Lentil crackers
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Charcuterie platter $18 per guest
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Roasted winter vegetables with balsamic $9.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Chef's choice of 3 tapas $47.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • To share with today's sauce and your choice of two sides
  • Homemade Hollandaise $3.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • -GF $2.00
  • ●French Toast $15.00
  • Barry's Bacon / House Cured Salmon $6.00
  • -Add Bacon $6.00
  • Black Pudding Hash $19.00
  • Chips $3.30
  • Combination $12.50
  • Combination $12.50
  • Chicken & Corn $8.00
  • Corn Fritter $2.50
  • Chicken $12.50
  • (with vegetables and rice)
  • Chicken $12.50
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V,*) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • (ALL SERVED WITH FRIES)
  • ADD fries $20.00
  • ADD curry sauce (V,GF) $10.00
  • Oven baked free range chicken Salad(*) $21.00
  • Cheese $1.00
  • Mixed $13.50
  • Mixed $11.00
  • Dips $1.00
  • Hummus & Tabouli $7 / $8
  • Vege $12.50
  • Lamb $10.00
  • Tea $2.50
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Chicken & Mushroom
  • Bacon & Egg
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Butter Chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • -crispy chicken skin $2
  • -tomato $2
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -pickles $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -avocado $2
  • -Cheddar $2
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Satay $1.70
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Salad $2.00
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Roti Wrap $2.50
  • Seaweed Salad (V (GF)) $4.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Sweet Chilli Double Prawn $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Soup of the Day served with GF & DF toast $15.00
  • On The Side
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Hightide Small Salad Bowl $7.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Mango Chutney $4.00
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Takeaway tomato / sweey and sour sauce $1.50
  • French fris bowl $6.00
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Fish fingers(5) $8.00
  • Seasoned potato wedge $7.00
Curry To Go

Curry To Go

location

Address

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776662

email

Email

None

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand
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