Curry To Go in Wellington Menu

ENTREES ENTREES
  • All served with a mint sauce and salad
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
CHICKEN DISHES CHICKEN DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
ALL LAMB DISHES ALL LAMB DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
ALL FISH DISHES ALL FISH DISHES
  • Main $15.90
    • Mild/Med/Hot
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
ALL PRAWN DISHES ALL PRAWN DISHES
  • Main $18.90
    • Mild/Med/Hot
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
VEGETARIAN DISHES VEGETARIAN DISHES
  • Main $13.40
    • Mild/Med/Hot
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
RICE DISHES RICE DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Main $18.90
BREADS BREADS
  • Plain Naan $3.00
    • Bread made of refined flour
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Roti $2.50
    • Wholemeal bread
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
ACCOMPANIMENTS ACCOMPANIMENTS
  • Extra Rice $4.00
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Pappadum $0.50
    • Lentil crackers
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Cranberry $4.50
  • Add bacon $2.00
  • Latte $4.00
  • Flat white $4.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • 19 Spicy Fried Rice $11.00
  • 38 Grilled Chicken Satay Sauce $11.00
  • 1 Spring Rolls $6.00
  • 8 Deep Fried Chicken $12.50
  • 34 Chicken Cashew Nuts $12.50
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 17 Thai Spicy Seafood Salad $14.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Ham & Pineapple $13
    • Ham & pineapple
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • With five-star taste !
  • add Mozzarella $2.50
  • add Feta $3
  • Chilli Pizza Bread $6
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Chocolate Gelato $6.90
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Cream cheese and cucumber $3.90
  • Muesli slice $3.90
  • Carrot cake $4.90
  • Chicken and corn chowder $10.90
  • Ginger crunch $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Passion fruit slice $4.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME PIZZA SPECIAL $25.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Grilled Asparagus $5.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Wild Pork Baked Beans $4.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Zany Zeus Halloumi $7.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Creamed Spinach $4.50
  • Three Egg Omelette $6.50
  • -Large $19.00
  • All Served with Fries
  • -Enjoy 4 for $20.00
  • Available Daily From 10am – 2pm
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Mini Hot Dogs and Chips $8.00
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Mama's Macaroni and Cheese $5.50
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • SUMMER ROLLS
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Apple & berry crumble & vanilla ice cream $12.5
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
Curry To Go

Curry To Go

location

Address

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776662

email

Email

None

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand
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