Curry To Go in Wellington Menu

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All served with a mint sauce and salad
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices

Main $14.90
- Mild/Med/Hot
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders

Main $14.90
- Mild/Med/Hot
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

Main $15.90
- Mild/Med/Hot
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste

Main $18.90
- Mild/Med/Hot
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste

Main $13.40
- Mild/Med/Hot
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce

Main $14.90
- Mild/Med/Hot
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Main $18.90

Plain Naan $3.00
- Bread made of refined flour
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Parantha $3.50
- Flaky wholemeal bread touched with butter
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Roti $2.50
- Wholemeal bread
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti

Extra Rice $4.00
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Pappadum $0.50
- Lentil crackers
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Onion Rings $4.00
Potato Fritter $2.00
Skin-on Tarakihi - Grilled $9.00
Green Salad $6.00
- Simple mesclun salad in our house dressing
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture

Grilled chicken burger $15.50
- Marinated chicken breast
Served on a freshly made tomato base
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Margarita $11.00
- Herbs & mozzarella cheese
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Falafel $1.50
Gluten free rich almond chococalte cake $7.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Beef Cheese & Chili $9.80
Beef, Bacon & Avocado $10.80
Gluten Free $1.20
Cheesy Chicken $9.80
Beef & Cheese Burger $9.80
Gluten Free $3.20
Chicken Nugget $0.90

Tong Choy / Mixed Vegetables $15.00
Hot and Sour Noodle Soup $11.50
Spicy / Shredded Pig Ear $10.00
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
$2 surcharge for extra vegetable
Bean Curd with Mixed Seasonal Vegetables $14.00

Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Rocket, Balsamic & Olive Oil $8
Peach Bellini $12
Duck Liver Pate, Pickles & Rye Bread $14
Cauliflower & Cumin, Tzatziki, Harrisa $9
Raspberry Cooler $12
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25

Extra sides $4.50 each
- bacon, fries, mushrooms
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Savoury mince on toast $11.90
- with two poached eggs
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast

Chef's Creation POA
- Please ask our helpful staff about today's creation
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Seasonal Roast Vegetables $6.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
200g Beef Eye Fillet $35.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

- 4 pieces Smoked Salmon & Avocado
8PC. JUMBO $9.00
Deluxe Teriyaki Chicken
- 4 pieces Regular Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
1PC. $2.50
4PC. REG $4.00
LARGE $8.90

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
CHICKEN NUGGETS $6.00
- with fries.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MINI BURGER $8.00
- served with a side of fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
PIKELETS $6.00
- With icing sugar served with jam & cream.
TOASTIE $6.00
- grilled cheese & ham on toast

Tapas Plate $29.00
- daily changing selection of tapas
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Potato Top
- Creamy potato topping on Quality beef mince
Steak & cheese
- Cheese topping on prime beef Steak
Mince & Cheese
- Cheese topping on quality beef mince
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Small $4.20
Steak & kidney
- Traditional Steak and kidney
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping

Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Fried Onions 2.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries