Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Amritsari Fish (6 pieces) $13.00
Fish battered with chick peas flour and deep fried.
Fish Bengali $17.50
Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Aloo Parantha $4.00
Whole meal bread stuffed with mashed potatoes.
Kadai
Cooked with the base gravy of onion, tomato, capsicum and cream.
Chicken $15.50
Balti Chicken Lunch $10.50
Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir Fried Beef with Vegetable $9.50
Cooked in oyster sauce and served with rice and salad
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Acar (mixed pickled vegetables) $5.90
Char Kwaytieaw $11.00
Fat rice noodles cooked with shrimps or chicken
Rojak $12.90
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.