Curry To Go in Wellington Menu

ENTREES ENTREES
  • All served with a mint sauce and salad
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
CHICKEN DISHES CHICKEN DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
ALL LAMB DISHES ALL LAMB DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
ALL FISH DISHES ALL FISH DISHES
  • Main $15.90
    • Mild/Med/Hot
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
ALL PRAWN DISHES ALL PRAWN DISHES
  • Main $18.90
    • Mild/Med/Hot
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
VEGETARIAN DISHES VEGETARIAN DISHES
  • Main $13.40
    • Mild/Med/Hot
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
RICE DISHES RICE DISHES
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Main $18.90
BREADS BREADS
  • Plain Naan $3.00
    • Bread made of refined flour
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Roti $2.50
    • Wholemeal bread
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
ACCOMPANIMENTS ACCOMPANIMENTS
  • Extra Rice $4.00
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Pappadum $0.50
    • Lentil crackers
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries

Nearby Sample Menus

  • ●Japanese Curry
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • ●Side Dishes
  • -Mixed Tempura $7.50
  • Japanese Pan Fried Gyoza $8.00
  • ●Tonkotsu Ramen
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • $2 surcharge for extra vegetable
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Chicken Congee / Beef Congee $9.50
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Saffron Rice $5.00
  • ROTI $5.00
    • Malaysian flat bread
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Salmon 2pcs $6
    • raw salmon sushi
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Steak Burger $5.40
  • Uniwi $0.70
  • Cheese Burger $4.70
  • Groper $9.00
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Potato Fritter $0.90
  • Paua Fritter $2.50
  • Sausage $2.30
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Croissant $3.00
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • - Corn, Cheese, Red Onion $8.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Garlic and Mozzarella $10.00
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Gluten Free Bread $2.50
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Bacon $5.00
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Cheese Burger $4.50
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Mussels -each $1.00
  • Garlic Chips $4.00
  • Snapper (seasonal) $9.00
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • 4 Combination $13.90
  • 4 Fried Bee Hoon $12.50
  • Chow Mein
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Green Curry Chicken or Beef $12.90
  • Sausage $2.00
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • Hash Brown $1.50
  • Beetroot N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • White Chip Macadamia N/A
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Chicken Korma $9.50
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Bacon & egg $4.10
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Steak roll
  • Chicken salad $4.60
  • Chicken avocado $4.60
  • Ham & egg $4.00
  • Ham $4.00
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Lemon Chicken
  • Vegetables and Cashew Nuts
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Squid
    • with Celery
  • BBQ Pork Fu Yong
  • Thai Sauce Chicken
  • Braised Bean Curd
    • with Chinese Mushrooms
Curry To Go

Curry To Go

location

Address

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776662

email

Email

None

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand
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