Address
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
D-lox in Wellington Menu
Are you the owner? Manage this listing for free.
D-lox in Wellington has no menu available, but can choose from many other options such as Tartare w/ horsradish cream or Battered Prawns from Mac's Fish. The White Swan offers many options including Cone Of Fries W Aioli G/F and Spiced Roasted Nuts. Portlander Bar & Grill includes a wide range like Breads or Breads. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Siam Spoon Restaurant and A-7. Fried Rice with Pineapple.
Nearby Sample Menus
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Steamed Rice Noodle $2
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
- Beef tartare, mojo rojo picon $5 each
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Shellfish steamed in white wine $13.5
-
Valdeón $11
- blue, mix
- Pork skin crackling & red pepper romesco $7
- Olives & citrus $6.5
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Roast Duck $14.80
- Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
- Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
- Ginger Duck $19 / $28
- Garlic Scallops w Vermacelli $26 / $38
- Beef Rib $35
- Orange Steak $17 / $25
- Garlic Bread $7.50
- Beef Cubes $28
- Crispy Wontons $9
- Singaporean Fried Vermacelli $18 / $25
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Egg, cottage cheese, almonds + celery leaves $12.50
- Smoked Mackeral pate $13.50
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
-
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
- Fruit platter $6.00
- Grilled sesame ginger rice paper $3.00
-
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Cheesy Garlic Bread $8.00
-
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- Rustic Fries W/ Tomato Sauce $7.50
- 250g Prime Steer Beef Sirloin $33.00
- Whipped Mash Potato $6.00
-
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
-
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
-
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
-
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
-
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
-
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Grilled Asparagus $5.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Two short dogs olives, fresh cheese $12.00
- 3 Course $55.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Grilled Tomato $3.00
- Awatoru smoked tuna, potato, beetroot $20.00
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
-
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
-
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
-
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
- Fish Pieces (3)
- Won Ton Noodle Soup $9.50
- Deep Fried Spring Roll
- Beef Brisket Soup $9.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Fried Noodles S $5 / M $6 / L $7
- Combo Seafood Noodle Soup $10.50
- Fried Dumpling (6) $5.50 / (10) $9.00
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Two varieties $28
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Braised red cabbage, apple and cinnamon $8
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
- Kiwi Fush & Chups Sliders (3) $14.00
- - Over the Moon Galactic Gold $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Kiwi Fresh Fush & Chups $33.50
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Indian Naan Garlic Bites $7.00
- French Croque Monsieur $12.00
- Tandoori Chicken Pizza $24.50
D-lox
Phone
0211303491
Opened hours
7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), 8 AM to 12 Noon (Sun)
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus