Address
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
Dark Star Ale House & Cafe in Canterbury Menu
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Dark Star Ale House & Cafe in Canterbury has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Crow Tavern and Restaurant offers many options including Garlic Ciabatta Bread and Soup of the Day. The Frontier Cafe & Bar includes a wide range like Garlic Bread or Breads & Dips. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers The Port Royale Cafe and Royale Fry Up.
Nearby Sample Menus
- Budget Breakfast $6.80
- Senior slam $10.30
- Vege burger $12.00
- Bean Scramble $15.00
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Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
- Senior Sirloin steak $19.00
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
- Senior apricot chicken $20.50
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Braised beef rib barbacoa, slaw $26
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Hand hacked guacamole, corn chips $11
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Bacon, egg & hash brown $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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BOILED FISH $20.00
- boiled fish with spicy sauce
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
- Plain $3.50
- Combination egg foo young $13.00
- Crab stick $1.50
- Steak $5.30
- Giant (biggest) $7.00
- Cheese / Egg / Bacon $4.20
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Chicken nuggets $8.00 /dozen
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
- Check our blackboard for daily specials
- Side salad $3.50
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
- Junior ice cream sundae $4.00
- Wonton Soup $6.00
- Beef Chow Mien $9.50
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
- Seafood Fried Noodle $11.00
- Vegetarian Fried Noodle $9.50
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Honey Chicken Drumstick $2.50
- Honey Chicken Wing $2.50
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- -Baked Bbq Pork Bun $3.00
- Chicken Satay $3.80
- Mini Spring Roll $0.60
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Savoury Fried Rice $2.00
- BATTERED SOLE $6.00
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- MUSHROOM $4.00
- CHIPS 1/2 SCOOP $1.60
- DONUTS $2.10
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CRUMBED COD (AKAROA COD) $5.70
- GIANT $6.20
- Cajun roasted potato
- Steak
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
- 2 fried eggs $2.00
- Sauces
- T-Bone 500g $31.00
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
- Herb croquettes
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
- -Garlic bread topped with mozzarella cheese $9.00
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
- -Grilled chicken or 3x prawns optional $6 extra
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
Dark Star Ale House & Cafe
Phone
+64 3-329 3245
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Pizza
Features
Cash
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
- Canterbury Pizza Menus