Address
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
Dark Star Ale House & Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
Dark Star Ale House & Cafe in Canterbury has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Crow Tavern and Restaurant offers many options including Garlic Ciabatta Bread and Soup of the Day. The Frontier Cafe & Bar includes a wide range like Garlic Bread or Breads & Dips. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers The Port Royale Cafe and Royale Fry Up.
Nearby Sample Menus
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Tomato, mozzarella and basil $8.90
-
Cambridge burnt cream $15.00
- berry compote & almond tuile
-
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
- Carrots & peas $7.00
-
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
-
Hugh’s Cut $79.00
- 500g
-
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
-
Venison tartare $20.00
- with pickled mushrooms & toast
-
1kg green lipped mussels $26.00
- creamy white wine sauce
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
- Chicken Veges and Cashew Nuts $12.00
- Bottle Fried Noodle $5.00
- Sausage $2.00
- Bacon Corn Patty $2.40
- Chicken Foo Young Egg $12.00
- Chicken with Pineapple on Rice $10.50
- Fish $2.50
- Sweet and Sour Chicken $12.00
- Spicy Tortilla Chips and Volstead Salsa $11
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Guacamole $4
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Chillingworth Slaw w Peanuts $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Handcut Chips w Aioli $9.00
-
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
-
CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
-
JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
-
TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
-
MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
-
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
- (please note dishes are entree size)
-
ONO HIN YE
- coconut & chicken soup
- Lamb Shank $ 14.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Kumara (each) $1.20
- 3 Roast Potatoes
- Combo 2 $ 13.50
- Quarter chicken
- Small/Large $ 6.50/$ 8.00
- Half $ 11.50
-
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
-
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
-
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
-
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
-
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
-
Polenta $5
- crispy fried chips with chipotle aioli
-
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
- Gulab Jaman $3.00
-
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
- Till Kulcha $2.50
-
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
-
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
-
Zafram Rice $2.50
- Basmati rice steamed in saffron
-
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
- Falafel $0.50
- Chicken $12.00
- Shish Taouk (Chicken) 1kg $33.00
- Shish Kebab 1kg $32.00
- Baklava $2.00
- French Fries (M/ L) $3.50/ $5.00
- Kunafa 1Kg $25.00
- Cucumber Yoghurt $2.50
-
Malai kofta $15.90
- Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
-
Fish vindaloo $17.90
- A specialty from goa, fish prepared with special vindaloo paste
-
Aloo zeera $10.99
- Agria potato sauteed with cumin seeds with a hint of turmeric
-
Lamb spinach (saag) $16.90
- Garlic sautéed spinach and lamb with creamy finishing
-
Kafal kids meal (only for kids) $14.50
- Chicken tikka, small butter chicken, baby cheese naan, fanta
-
Kafal lamb $16.90
- Lamb sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
-
Chana masala $15.50
- Chick peas cooked with onion, tomato based gravy in indian style
-
Prawns vindaloo $18.50
- A specialty from goa, prawns prepared with special vindaloo paste
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Gravy Boat $1.50
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Dark Star Ale House & Cafe
Phone
+64 3-329 3245
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Pizza
Features
Cash
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
- Canterbury Pizza Menus