Address
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
Dark Star Ale House & Cafe in Canterbury Menu
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Dark Star Ale House & Cafe in Canterbury has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Crow Tavern and Restaurant offers many options including Garlic Ciabatta Bread and Soup of the Day. The Frontier Cafe & Bar includes a wide range like Garlic Bread or Breads & Dips. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers The Port Royale Cafe and Royale Fry Up.
Nearby Sample Menus
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Large $6.50
- - Perinaise $2.50
- - Large $6.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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5 Grilled Tenderloins $11.90
- Choose your basting
- - On its own $24.90
- Fried Sprint Rods on Rice Vermicelli $12
- Sate Pork Med/$15 Lg/$27
- Creme Caramel Flan $3.5
- Vietnamese Braised Fish in Clay Pot
- Seafood Fried Rice $14
- Special Stewed Beef Ribs Med/$15 Lg/$27
- Lemongrass & Chilli Pork Med/$15 Lg/$27
- Pan-Fried Chicken on Rke $12
- STEAK & ONION PATTY $2.70
- HOKI FILLET CRUMBED $5.20
- SEAFOOD STICK $2.00
- TOMATO $4.50
- BATTERED BLUE COD $7.90
- CHEESE & PINEAPPLE $4.90
- HOT DOG $2.20
- POTATO FRITTER $0.80
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
- Bacon & Egg Roll
- Ham Salad
- Roast Beef Roll
- Roast Pork Roll
- Ham & Mustard
- Chicken & Sweet Satay Roll
- Club Sandwich
- B.B.Q. Chicken Roll
- Cheese Platter, Crackers, Fruit $17.90
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Strawberries & Cream $7.00
- Crispy Skin Chicken R $11.90 / L $12.90
- R=regular / L= Large
- Lemon Chicken R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Fish $3.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Hot Dog $2.20
- Steak with Black Bean Sauce R $11.90 / L $12.90
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Dukkha $5.50
- Add Artichokes $5.50
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Melton Estate Rosé 2011 $20
- Blackcurrant & Apple $3.50
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Melton Estate Pinot Noir 2011 $25
- Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
- Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
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Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
- Latte $4.40
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Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
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Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Roti $4.40
- Bread made from whole-meal flour
- Chicken thigh with scallion sauce $7.00
- Reba Chicken liver with Tare $7.00
- Hatsu Chicken heart with Tare $7.00
- Steamed corn custard with roast eel and radish $18.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Yaki Onigiri Rice ball with miso $7.00
- Creamy sesame cabbage salad $7.00
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
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Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • Prawn
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- • Tender Eye-Fillet
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
- Peanuts sauce on top/ Cashew nuts $4.90
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Garlic with meat and vegetables with rice $12.90
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark Star Ale House & Cafe
Phone
+64 3-329 3245
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Pizza
Features
Cash
2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand
- Canterbury Pizza Menus