Dark Star Ale House & Cafe in Canterbury Menu

Chicken curry Medium $15.50 Large $25
- ga xao cari
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian

Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline

Quarter Pounder n/a
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Grilled veggies
Bowl
-Corn chips $3.50
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Burritos $12.90
- Rolled in a soft flour tortilla
Guacamole $2.00
Bowl $12.90
- Naked burrito in a bowl
cheese $1.50

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Polenta fries with mayo $8.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Chocolate mousse with vanilla bean ice cream $16.00

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Spicy Wedges with Sour Cream $7.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Polenta Chips with Chilli Sauce $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.

Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Shiojake Salted Ora king salmon with lemon $12.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Steamed rice $3.00
Tempura $18.00
- Vegetables and seafood with tentsuyu

Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Cottage Savouries $1.50
Sushi $1.20 / $14.4
Chicken $4.50
Chicken & Mushroom $4.50
Mini Chicken Kebabs $2 / $24
Mince Savouries $1.50

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Italian (olives, salami, mushrooms )
Panini $8.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Margerita (cheese, basil leaves)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Tom Yum Goong (Prawns) $12.90
*** Additional of $2.00 for all Seafood meals ***
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream

Dark Star Ale House & Cafe in Canterbury Menu

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Dark Star Ale House & Cafe

Canterbury > Dark Star Ale House & Cafe

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2 East Waipapa Avenue, Diamond Harbour 8972, New Zealand

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