Dawn Till Dusk Cafe & Restaurant in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast $5.00
    • three slices of toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Three Scrambled Eggs with toast $10.30
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Bacon& Eggs - any style $11.40
LIGHT MEALS LIGHT MEALS
  • Seafood Cocktail $12.80
  • Oyster Cocktail $12.80
  • Shrimp Cocktail $11.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Crumbed Camembert with Plum Sauce $14.50
  • Mushrooms & Bacon $13.50
  • Soup of the Day $9.90
  • Garlic & Herb Bread $5.20
  • Garlic Bread $4.90

Nearby Sample Menus

  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Bacon $4
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • -Add Fries $3
  • Salmon $8
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Oysters $2.50
  • 6x Chicken nuggets $3.50
  • Squid rings 80¢
  • Salmon burger $9.00
  • Snapper $6.50
  • Fish bites 80¢
  • Handcut agria $3.50
  • Beer battered $3.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Soup as main $17
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Prawns or Mixed Seafood $10
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Chicken Pâté $10
    • With bread and onion jam
  • House Slaw $6.5
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Eggs on toast gf $10
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Avocado feta smash on sourdough gf $9
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Gf can be done gluten free, please ask.
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • -Takoyaki (6pcs) $8.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Half $10.00
  • -Edamame / Korokke (6pcs) $6.00
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • -Seaweed Salad $10.00
  • - Full $13.00
  • ●Set Menu
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Bacon $14.90
  • Eggs on Toast $8.90
    • Made however you choose
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Bacon burger $5.00
  • Pork fried rice $12.00
  • Pineapple fritter $1.00
  • Steak burger $5.50
  • Spring roll $2.00
  • Steak and egg burger $6.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Carton of wedges $3.50
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Garlic focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Steak $9.00
  • Mini Hotdogs $1.00
  • American Hot Dog $5.00
  • Squid Rings $1.00
  • Fish bites and chips with tomato sauce
  • Chicken Wedge $1.00
  • Small Wedges Meal $8.00
  • Chicken Wedges and Chips, with tomato sauce
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Bread Selection $10.00
    • With Condiments
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
Dawn Till Dusk Cafe & Restaurant

Dawn Till Dusk Cafe & Restaurant

location

Address

104 George Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

78706020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  Reservations ,  Waitstaff ,  Seating

Location
104 George Street, Te Awamutu, Waikato, 3800, New Zealand
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