Address
104 George Street, Te Awamutu, Waikato, 3800, New Zealand
Dawn Till Dusk Cafe & Restaurant in Waikato Menu
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ALL DAY BREAKFAST-
Toast $5.00
- three slices of toast with spreads
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Toasted Muesli $9.30
- with fruit & yoghurt
-
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Three Scrambled Eggs with toast $10.30
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
-
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Bacon& Eggs - any style $11.40
LIGHT MEALS- Seafood Cocktail $12.80
- Oyster Cocktail $12.80
- Shrimp Cocktail $11.80
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Crumbed Camembert with Plum Sauce $14.50
- Mushrooms & Bacon $13.50
- Soup of the Day $9.90
- Garlic & Herb Bread $5.20
- Garlic Bread $4.90
Nearby Sample Menus
- Veg Falafel Reg $10.00 Large $14.00
- Veg Falafel Reg $10.00 Large $14.00
- Chicken Burger $7.50
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Falafel Reg $9.00 Large $10.50
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Zucchini Reg $10.00 Large $14.00
- Ham + Cheese Omelette $9.5
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Mince, Cheese, Quesadillas $9.5
- Avo, Goats Cheese, Hollandaise $4
-
Omelette $18
- Smoked Salmon, Cream Cheese
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Smoked Salmon, Bacon, Sausage $4
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Eggs benedict / bacon $8.90
-
Lambs fry $17.50
- w/ bacon & fried potatoes
- Salmon $6.00
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Pancakes $8.90
- Al brown salmon, cream cheese & capers $ 14.50
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Eggs benedict / bacon $17.00
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
- mixed leaf salad with shaved parmesan $7
- season al vegetables with extra virgin olive oil and sea salt $7
- Herb and parmesan pizza bread $10
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
-
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
-
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
-
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
- Fish $3
-
Stir fried fresh vegetable $17
- with toast garlic
- Stir fried Chilli paste $17
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Stir fried vegetable $17
- with sweet and sour sauce
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Two Choices $25
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Salmon, cream cheese & capers $12.50
- -Kumara fries with aioli $6.50
-
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
- -Bacon, avocado & cream cheese $12.50
-
Chips $6.50
- Spud fries with tomato sauce
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Eggs
- Poached, fried or scrambled served on white or vogel's
- Served 6:30 am -2 pm
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
- Garlic Roast Potatoes $8.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
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Risotto $20.50
- Minted pea, parmesan, spinach.
- Onion Ring Hot Rod $9.00
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
- Italian $5.00
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
- Cheese Cake $4.00
- Wedges $4.00
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
- Hawaiian $5.00
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Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
- Chicken Seasoning $1.00
- Mussel $1.50
- Sausage $2.00
- Puna Fritter $6.50
- Mushroom $1.50
- Chicken Kebab $3.00
- Dipping Sauce $2.50
- Fish $6.00
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Cheese Burger $9
- Chicken Schnitzel $12
- Wedges w sour cream $9
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Chicken Hawaiian Burger $13
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Dressed Wedges Bacon
- Cheese Cake $8
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- Steak & pepper $ 3.30
- Sausage pizza $3.00
- Bacon & Egg English Muffin $3.50
- Chicken Drumstick $2.50
- Mince & Cheese $ 3.30
- Steak & curry $ 3.30
- Bacon & egg aviche $4.00
- Steak & mushroom $ 3.30
Dawn Till Dusk Cafe & Restaurant
Phone
78706020
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Takeaway Food
Features
Dine in , Reservations , Waitstaff , Seating
104 George Street, Te Awamutu, Waikato, 3800, New Zealand
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