RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Beef Scotch Fillet 250g $32.50
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Stuffed Chicken Breast $29.50
Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Mixed Berry Creme Brulee $13.50
Served with vanilla bean ice cream
Steak Sandwich $19.00
150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Garlic Ciabatta Bread $6.50
Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Bacon & Mozzarella Bread $13.50
12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Local Beef sausages $16.50
With mashed potatoes, seasonal green & a rich onion gravy
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Salt and Pepper Squid $13.00
Accompanied by chilli tomato jam & a salad garnish
Pork Spare Ribs $18.00
1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Warm Plate $12.00
Pistachio crusted & served with toasted ciabatta
Cheesecake of the day $10.00
Served with a selection of sauce & creamy vanilla bean ice cream
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Eggs on toast $10.50
Toasted sour dough with your choice of poached, fried or scrambled eggs
Lamb burger $19.90
Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Chicken, bacon & cheese burger $19.90
Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Chicken & pesto spaghetti $17.80
Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Add bacon or sausage $5.00
Scotch Fillet $33.50
Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Kitchen garden salad with house dressing & parmesan $7.00
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Seasonal vegetables of the day $7.00
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!