Dawn Till Dusk Cafe & Restaurant in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast $5.00
    • three slices of toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Three Scrambled Eggs with toast $10.30
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Bacon& Eggs - any style $11.40
LIGHT MEALS LIGHT MEALS
  • Seafood Cocktail $12.80
  • Oyster Cocktail $12.80
  • Shrimp Cocktail $11.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Crumbed Camembert with Plum Sauce $14.50
  • Mushrooms & Bacon $13.50
  • Soup of the Day $9.90
  • Garlic & Herb Bread $5.20
  • Garlic Bread $4.90

Nearby Sample Menus

  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • -Add Fries $3
  • Bacon $4
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Bacon, Egg and Cheese $6.00
  • Curry Roll $3.00
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Garlic Bread $3.00
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Macaroni and Bacon $10.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Hamburger $7.00
  • Bacon and Mushroom Roll $8.00
  • Fries (small) $3.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Duck fat roasted potatoes $8.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Selection of handcrafted breads $12.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • mixed leaf salad with shaved parmesan $7
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Over the moon triple cream brie w quince jelly
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Mushrooms $5
  • Eggs any style $11
    • w/ Volare sour dough
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Volare Baguette $6
    • Whitestone smoked butter
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • Seafood $6
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • King Prawns or Mixed Seafood $19.90
  • BLT Bagel w honey mustard full portion $14.50
  • BLT Bagel w honey mustard half portion $8.50
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • Savoury Mince $16.00
    • w poached egg
  • Bacon & Eggs $13.00
  • Veggie Fritters $15.00
    • w sour cream
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • Prawn Udon Noodle Soup $16.00
  • Fresh Salmon Roll $18.00
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Full $17.00
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • ●Nigiri
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Muffin $4.00
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -to taste all four $36
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -Smoked potato mash $8
  • Chicken nugget $0.80
  • Bacon & egg $6.50
  • Curry roll $2.50
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • Takeaway times 11am to 8pm
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Prawn twister $1.50
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Peshawari Naan $4.50
  • Cheese & Garlic Naan $4.50
  • Mint Chutney $2.50
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Dawn Till Dusk Cafe & Restaurant

Dawn Till Dusk Cafe & Restaurant

location

Address

104 George Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

78706020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  Reservations ,  Waitstaff ,  Seating

Location
104 George Street, Te Awamutu, Waikato, 3800, New Zealand
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