Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
Are you the owner? Manage this listing for free.
Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
-
Asian Style Crispy Chicken Tenders $14.00
- served with homemade sesame dipping sauce
-
Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
- Chicken & Camembert $17.00
- Aioli $2.00
-
Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
-
Salt and Pepper Squid $14.00
- served with garlic aioli
-
Fish & Chips $14.00
- Beer battered or crumbed fish served with fries
-
Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
- Mussels - Dozen (battered or crumbed) $8.50
- Pineapple Rings $2.20
- Bacon, Egg and Chips $7.00
- Chicken Kebabs $3.00
- Mussel Patties $2.20
- Blue Cod Fillets (crumbed or battered) $8.70
- Hawaiian $5.50
- Fish $5.10
- Beef Chilli N/A
- Chicken N/A
- Peppered Steak N/A
- Vension Portbello N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Mince & Cheese N/A
- Bacon & Egg N/A
-
Back by popular demand N/A
- Butter Chicken
- Spinach (veg) $16.50
- - chicken, peach mango chutney, brie, tomato & lettuce
- Bacon $4.50
- Bacon $16.50
- - chicken, cranberry, brie. fresh tomato & lettuce
- Salmon $5.50
- - plain bagel with cream cheese & jam
- - plain bagel with basil pesto
- Roast Beef Roll
- Corn beef & Pickle
- Ham & Corn Relish
- Chicken
- Bacon, Tomato & Lettuce
- Sausage Roll
- Cheese & Pineapple
- Ham Roll
-
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
-
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
-
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
-
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
-
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
-
Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
- Gf options available, please ask your server
-
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
-
Banana Tempura $9.00
- Vanilla ice cream
- Kimchi Pork Fried Rice GF DF $4.50
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
-
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
-
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
-
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- SALADS
-
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
-
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- BITS ‘N’ PIECES
-
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Ham and cheese pizza $9.50
-
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- 8.30am- 2.pm
- Eggs Benedict $17.50
- Fresh fruit salad $11.00
- Pancake Stack with maple $16.00
- Available all day at $9.50, GF available
- Please place your order at the counter GF toast, GF bagel, whole grain available
- House made Muesli $11.00
- Vegetarian Delight $16.50
-
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
-
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
-
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
-
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
-
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
-
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
- Hash Browns $4
- Hollandaise $2.5
-
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Sour Cream $2.5
-
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Mixed Berry Friand $3.8
- Curly Fries $9
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
- -beef $18.00
-
Eggs benedict $16.50
- With bacon & hollandaise
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus