Daz's Coffee Lounge in Canterbury Menu

Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.

Nearby Sample Menus

Maxine's Palace (sample menu)
  • Vegetarian delight $16.00
  • Deep fried mushroom balls $6.00
  • Combination fried noodle $15.00
  • Tofu & dried scallops on a hot plate $20.00
  • Green beans with teriyaki pork on a hot plate $19.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Garlic pork ribs $19.00
Avonhead Chinese Takeaway (sample menu)
  • Pineapple chicken fried rice $9.00
  • Pork Fried Noodle $9.00
  • Ginger Beef Vegetable on Rice $9.00
  • Combination Fried Noodle $9.00
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • BBQ Pork Fried Noodle $9.00
Bailies Bar (sample menu)
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Corn on the Cob $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Ask wait staff for today's desserts
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Le Xom (sample menu)
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Chicken/Beef/Pork $3
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Roti $4
Corner House Restaurant (sample menu)
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Fried Rice $10.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Lemon Chicken $18.00/$34.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Honey BBQ Pork $8.00
Urban Corner Cafe (sample menu)
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
Briggston Fish Supply (sample menu)
  • Crumbed Cod Fillet $4.20
  • Chicken Curry on Rice $9.50
  • Steak Sweet & Sour on Rice. $9.50
  • Plain Donut
  • Pineapple Ring
  • Meat Pattie
  • Fish Nugget $0.80
  • Rice Base $1.50
Waimairi Beach Golf Club Cafe (sample menu)
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Served without fries $9.00
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Extra Sides
  • Sausages (2) $ 1.50
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Green Salad $ 4.00
Chamois Bar & Grill (sample menu)
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • See our Dessert Board for our Sweet Plates! N/A
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
The Dragon Express (sample menu)
  • Pork with seasonal vegetables $18.90
  • Spring rolls $7.00
  • Honey roast spare ribs $15.00
  • Steamed clams (subject to availability) $18.00
  • Chicken with pineapple $16.80
  • Beef and seasonal vegetables $18.90
  • Roast pork with crackle $21.00
  • Chicken with black bean sauce $16.80
Mother Craythorne's Restaurant (sample menu)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Fries (GF) $6.00
    • With aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Johnny Sausage (sample menu)
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Slip Inn Cafe (sample menu)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Kaiapoi Club (sample menu)
  • Spicy Chicken Nibbles with dipping sauce $9.00
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • Bowl of Mushrooms $3.50
  • Bowl of Onion Rings $3.50
  • 200G Portehouse Steak $19.50
    • With eggs, chips and salad
  • Fish $2.50
  • All desserts served with ice cream and cream
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Seafood Basket $12.50
  • Nachos & Sour Cream $6.50
Daz's Coffee Lounge

Daz's Coffee Lounge

location

Address

44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand

phone

Phone

06858450

email

Email

dazzastead@gmail.com

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating

Location
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
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