Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
Are you the owner? Manage this listing for free.
Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Cannoli with custard $5.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Dessert
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
-
Tiramisu $14.00
- with house made mascarpone
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Salumi plate, pickles, mustard fruits $16.00
- Old-style chips (Jumbo) $9.50
- Spicy Rice (Large) $6.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
- 3 BBQ Wings & Regular side $9.90
- Potato Salad (Large) $6.50
- Caramelised Onion $1.50
-
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Plain $3.50
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Chicken fried rice / Chicken fried noodles $10.50
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Fried mushroom $4.80/ 1/2dozen
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
-
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
-
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
- BBC - beef,bacon & cheese $2.70
- Double Meat $4.50
- Extra Fillings $1.00
- Chicken $6.00
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Any 2 Filling $5.00
- Bacon $4.50
- Mushroom $4.50
-
KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
-
CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
- Garlic Mash
-
EYE FILLET 1s $33.50 2 s $39.50
- Bacon wrapped 260gm eye fillet with our red wine jus
-
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
-
RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
-
VEGETARIAN STONE GF $22.00
- A selection of seasonal vegetables, served with hollandaise
- Izone Slaw
- BATTERED COD $5.70
- CRUMBED COD (AKAROA COD) $5.70
- BACON & CORN PATTIES $2.10
- MEAT PATTIES HOMEMADE $2.10
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- HAWAIIAN $6.20
- BACON $4.00
- CHEESE $4.00
-
Classic Green Curry $18.00
- With rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- Steak Prime Rib 400g $30.00
- Steak New York Strip 300g $27.00
-
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
-
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
- Beer battered onion rings $2.50
-
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Mushrooms $ 1.50
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Served without fries $9.00
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- Broccoli and toasted garlic almonds (v) $9.50
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
- 4 People $25 per person
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- -Tom Yum Beef Soup
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
- Combo#1 $3.80
- bag of chips L $5.5 / S $4
- -2x marshmallows
- smoked salmon & cream cheese
- -cheese toastie & fluffy
- gluten free toasties made on request $5.90
- -ham sandwich & fluffy
- -small orange juice
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus