Daz's Coffee Lounge in Canterbury Menu

Pad Thai $19
- Stir-fried rice noodle with egg, carrot, bean sprouts, spring onion and peanuts. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Coconut Rainbow $9
- Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
Thai Jasmine Rice $1.5
- Single Bowl
Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Tom Yum (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
Hot dog platter N/A
- Deep fried mini hot dogs, French fries and prawn crackers served with tomato sauce
Crispy Pork Salad $19.5
- Crispy pork with red onion, tomato and cucumber
Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce

ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
Pasta of the Day POA
chilli mayonnaise & salad gf avail Main $21.00
Battered Onion Rings $6
Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
Vegetarian Lasagne $18.50
- served with fries or salad
Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream

CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
MIXED PICKLE $3.50
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
MIXED VEGETABLES
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.

Beef Fried Rice $10.00
Pan Fried Dumpling $5.00
Pork Intestine with Soy Sauce $8.00
Pork Dumpling(Shao-Mai) $3.80
Chinese Sausage Bun $3.50
Shrimp Rice Rolls $4.00
Egg Rear (Custard Tart) $3.50
Salted Fish & Chicken Fried Rice $10.00

Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Mushrooms $7.50
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Fries $4.50
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.

East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Papadam $1.00
- Lentil flour roasted in the tandoor
Roti $3.00
- Whole wheat flour

Pottle Of Fried Rice Or Noodles N/A
Sliced Beef & Cashew Nuts On Rice. N/A
Mini Donuts $0.60
Double Meat N/A
Pork Fried Rice N/A
Pottle Of Fried Rice Or Noodles N/A
Steak $3.50
Double Meat $4.70

Home Made Hash Brown $3.00
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Chef's Salad $7.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble

French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Fruit Sorbet Bowl $12.00
- selection of flavours
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream

Eggs with tomatoe soup $14/$19
Steaming package fritters (sweet or salty) $7.00
Pig ear and pig tongue $10.00
Spicy pig's ear $9.00
Tofu with green pepper $19.00
Chicken fried noodles $14.00
Scrambled eggs with tomatoes on rice $14.00
Squid $2.50

Spinach $4.00
Potato hash $4.00
Egg $2.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Tomatoes $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Sage & Confit Garlic Chicken Breast $28.5
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
250g Ribeye Steak $30.5
- Cooked the way you like it

Daz's Coffee Lounge in Canterbury Menu

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Daz's Coffee Lounge

Canterbury > Daz's Coffee Lounge

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44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand

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