Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
Are you the owner? Manage this listing for free.
Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
- Garlic Stir-fry & Rice $8.50
- Fried Rice $8.50
- Pad Thai Noodle $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Chicken Satays (4) $6.00
- Choices of chicken, beef, pork,or prawn $11.00
-
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
-
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
- Medium plates
-
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
-
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
-
Ice Cream Sundae $14
- You choose, chocolate, caramel or strawberry with cream on top.
-
Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
-
The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
-
Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
-
Ribs
- You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
- Available from 11.30am
- Available from 11.30am
-
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
-
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
-
Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
-
Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
-
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
-
300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
-
Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
-
Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
- Tofu & Kim-chi L $40.00/M $20.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Soybean Paste Stew $13.00
- Tofu Salad $10.00
- Spicy Cod Fish Soup $15.00
- Flour Noodles $12.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Dough Flake Soup $13.00
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- House marinated olives $8
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Spring asparagus, miso butter & poached egg. $16
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Egg $4.00
- Fish $2.30
- 2 Fish
- Fish Burger $4.50
- Kumera Chips $3.50
- Chicken Burger $4.60
- Pineapple $4.00
- Cheese & Egg $3.50
-
Tandoori Roti $3.50
- Whole meal bread baked in Tandoor.
-
Gulabjamun $5
- Milk Dumplings served in sugar syrup
-
Lamb Roganjosh $19
- Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
-
Vegetable Jalfrezi $16.50
- A style of curry made with onion,tomato and capsicum.
-
Malai Kofta $16.50
- Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
-
Prawn Saagwala $20
- Pan seared Prawns cooked with freshly pureed leafy spinach and spices.
-
Cheese Naan $5
- Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
-
Raita $3
- Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
- - CRISPY FALAFEL W/ MINTED AIOLI
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - BEETROOT & FETA POWER SALAD
- FISH GOUJON SANDWICH $10.00
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Dozen Matter $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Pork & Prawn Shumai 4pc $12.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Yakitori Platter $18.00
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Vege & Prawn (2pcs) $13.00
-
Affogato $10.50
- Kaulua / Baileys
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
-
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Mozzarella Cheese $2.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Kebab Skewer $5.00
- Baklava $3.00
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
-
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
-
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
- Gluten Free Options $2.00
-
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
-
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
-
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
- Tuk Tuk Fried Chicken Wings (6) $10
-
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
-
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
-
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
-
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
-
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus