Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
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Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Chocolate crackles $2
- Bacon & scrambled eggs on toast $8
- Icecream & jelly $2
- Poached egg with supergrain soldiers $6
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Fried Tofu $4.50
- with Sweet Chilli Sauce
- Seafood Fried Noodle $11.00
- Bowl of Rice $1.50
- Wonton Soup $6.00
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Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
- Hash browns $4.00
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Wedges with sour cream & sweet chilli $8.50
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Salad greens with a sweet shallot vinaigrette $6.50
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Spicy Cod Fish Soup $15.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Bulgogi Hot Stone Pot $13.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Beef Patties $18.00
- Whole Squid $17.00
- Spicy Mixed Buckwheat Noodles $12.00
- Beef Tartare L $45.00/M $40.00
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Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
- Kumara fries $7.50
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Affogato $7.00
- Espresso coffee served with ice-cream
- Chicken Curries $10.00
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
- Chips $2.40
- Curry Roll $2.80
- Sausage plain $2.00
- Mussels 1/2 doz $4.00
- Plain $3.80
- Bacon & Eggs $9.50
- Cheese onion $2.00
- Eggs & steak $11.50
- 300g $28.00
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Your choice of any 3 $17.50
- Pressed Cheese
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Side salad $9.00
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
- Ice cream of the week $8
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
- 200g fillet steak $35
- 500g aged ribeye on the bone $45
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
- 200g venison rump $34
- Ora King smoked salmon $19
- Large $13.00
- - Chicken
- Lamb, Beef, Chicken $4.00 each
- Rice or Salad
- - Falafel
- Available on Pita Bread
- Cream Roll $1.50
- -Beef
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
- • Prawn
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
- Rice Bowls
- • Beef
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus