Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
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Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Soup of the Day POA
- Served with toasted focaccia
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- 22. Sweet and Sour Pork
- 16. Roast Pork & Vegetables on Fried Rice
- 7. Pork Fried Rice
- 28. Combination Fried Rice
- 5. Curried Chicken on Fried Rice
- 14. Roast Pork Chow Mein
- 25. Vegetable Chow Mein
- 32. Lemon Fish
- Lamb Wrap $12.90
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
- Naans $3.50
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Grande M $17 L $24
- The LOT (no egg)
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Maggio M $15 L $19
- Ham & Pineapple
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Aprile M $15 L $19
- Ham & Egg
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
- Vegetables** $5.00
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
- Creamy Mushroom Sauce N/A
- Creamy Potato Mash N/A
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Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
- Honey Oat N/A
- Lettuce N/A
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Roast Beef N/A
- Wrap N/A
- Honey Mustard N/A
- White Bread N/A
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- x3 $17.50
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Tarakihi $4.50
- Monster $6.80
- Potato Fritter $0.80
- Hawaiian $5.60
- Mussels $0.80
- 5 Mini Donuts $2.20
- 3 Fish Bites $2.20
- Curry Roll $2.70
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
- -wedges $3.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -Add house smoked salmon $5.00
- -Add smoked chicken $3.50
- -Small Fries $5.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Large Fries $8.00
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Mini Roast $12.50
- with gravy & veges
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
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Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
- Basket of Fries $8.00
- Lamb Narni $14.00
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Bok Choy $12
- hoisin butter and sesame
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Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
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Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
- Ve Gan (Pickled Vegetables) $14
- Orange-Scented Scallops (4Pieces) $18
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Crisp Pickled Vegetables $12
- with black olive pesto
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Fish Bites & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus