Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
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Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork & Prawn Shumai $12.00
- 4pcs
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Custard Bun $10.00
- 3pcs
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Chicken/Beef/Pork $3
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
- 300g $28.00
- Red wine jus
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- 200g $30.00
- New York Strip 300g $27.00
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Creamy mashed potato
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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PANINI $8.50
- with your choice of 3 fillings
-
BAGEL $8.50
- with your choice of 3 fillings
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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CEREAL $11.50
- muesli with yoghurt and berries
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
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Garlic Bread $11.00
- Cheesy mozzarella
-
Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
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Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
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Garlic Bread $10.00
- Garlic bread
-
Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
- - Before 9.00am $5.00
- Ham Sandwich, Potato Chips & Pickles $9.90
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Add Small Fries to Any Sandwich $3.90
- BBQ Pulled Pork Pretzel Bun $10.90
- 7.00 to 11.00
-
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- - After 9.00am $6.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Mushrooms $4.00
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Combination Fu Yong Egg R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Spring Roll $2.50
- Plain Fried Noodle $6.50
- Pork & Wonton Soup $9.00
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
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Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
-
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
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Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
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Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
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Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
-
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
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8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 3. Lemon Chicken
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80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
- 38. Prawn with Cashew Nuts $21.00
- Wednesday~Saturday
- 75. BBQ Pork Fried Noodles $12.00
- 18. Crispy Chicken $16.00
- 11. Chicken with Ginger and Spring Onion $13.00
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Eat your Vegetables $8.00
- Seasonal Selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Steam Rice $3.00
- Prawns OR Squid $13.00
- Green Curry (Gang Kiew Warn)
- Minced Pork $9.00
- Prawns $13.00
- Red Curry (Gang Daeng)
- Entree
- Selection of fresh fruits $7
- or
- Four cheeses $31
- Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
- Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
- or
- Homemade muffins
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
- Children’s Menus are available behind the counter
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
- Egg $1.50
-
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus