Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
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Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- Delicate & elegant dishes to begin.
- Hoki - Crumbed $4.00
- Hot Dogs $2.50
- 3 Mini Donut $2.00
- Battered Sausages $2.50
- Sole - Crumbed $6.50
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Patties - Corn $2.60
- Squid Rings $1.00
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Beetza Pizza
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
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VEGETALI
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
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SPICY LAMB
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
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MOROCCAN LAMB
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
- EXTRA PIZZA TOPPINGS $2
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ORIENTAL EXPRESS
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
- Pottle of Curry Sauce $4.00
- 6 Deep Fried Chicken Nibble
- Steak Egg Foo Young $11.20
- Chicken Pineapple (on fried rice) $12.20
- Roast Pork Mushrooms (on fried rice) $12.00
- Fried Oysters 1 Doz. $6.40
- Roast Pork Mushrooms (Chow Mein)
- Cashew nuts $4.00
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Please advise staff if you have limited time or any special dietary requirements
- Wedges with Sour Cream $8.00
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All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
- Tomato $2.00
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Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Check out our cabinet for a selection of slices and cakes
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- poached egg $1.50
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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The Classic $9
- Eggs on toast with grilled tomato
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L/combo $15.60
- with miso or green tea
- Teriyaki Beef Bowl
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R/combo $13.60
- with miso or green tea
- Regular $9.80
- Large $13.40
- Tempura Prawn & Soba Noodles $12.50
- - Teriyaki sauce
- Teriyaki Chicken Bowl
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Spicy Chicken Cutlet Roll $ 5.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Saki Maki $ 5.50
- Magic $ 6.50
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Fish $9.00
- Mini fish bites served in a basket with fries.
- Master Kong Ice Tea Range $3.00
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Oven Sesame Pancake $1.50
- Shredded Dried Bean Curd Salad $5.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Dr. Pepper (355ml) $2.50
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Side Dish $6.00
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
- There are French snails in my back garden $21.00
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
- Sausage Rolls $2.50
- All Steak Pies $5.00
- Croquettes $3.20
- Mince & Cheese $4.50
- Pastie $5.00
- Savouries $2.00
- Cottage $5.00
- Chicken Vege $5.00
- Selection of breads and dips $12.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Honey roasted carrots, harissa, almonds, feta
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus