Address
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
Daz's Coffee Lounge in Canterbury Menu
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Daz's Coffee Lounge in Canterbury has no menu available, but can choose from many other options such as Mince or Mince & Cheese from Gloria Bakery Dunedin. Village India offers many options including Tandoori Mushroom and Paneer Tika. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Stellar Restaurant and Bar and Hash Benny.
Nearby Sample Menus
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Squid stir fried with seasonal vegetable $16
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
-
Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Pan fried whole Taraki (Grilled whole fish) $20
- Mini Spring Rolls $5.50/dozen
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Fried scallop $1.50 each / $12.90doz
- Fried oysters $1.30 each / $9.90doz
- Beef fried rice / Beef fried noodles $10.50
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Potato fritter $0.70
- Fish Bite $5.90dozen
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Preserved lemon chicken and olives $18.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Banoffee Pie $7.90
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Chicken and Potatoes in Chilli Pot $25.00
- Won Ton Soup S $8.00 M $13.00
- Fried Beans with Garlic Sauce $16.00
- Combination Vegetables $16.00
- Chicken and Mushroom Soup S $5.00 M $13.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Fish and Tofu in Hot Pot $24.00
- Fried Pork with Capsicum $20.00
- Drunken noodle - spicy noodle $16.00
-
Pad prik gang keaw wan $16.00
- Green curry paste
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
-
Red curry $16.00
- Gang dang with coconut milk
-
Tom yum vegetables $16.00
- a little coconut milk
- Nam tok - Thai steak salad $18.00
- Stir fried noodles $12.00
-
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
-
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
-
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
-
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
-
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
-
Wedges $8
- Hand cut jacket potato wedges, with aioli
-
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
-
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
-
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
-
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
-
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
-
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
-
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
-
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
-
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
-
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
- All Curries are served with Rice and Plain Naan Bread $N/A
- Large $9.50
- Chicken, Lamb or Beef
- or 2 for $1.90
- Lamb $12.00
- Cheese $3.90
- Small $7.00
- Smoked Chicken $12.00
- Falafel $4.50
- Eggs on Toast $12.00
- Toastie $7.00
- Eggs Benedict $18.00
- until 11am
- Muesli & Fruit Compote $17.00
- Chips $4.00
- Toast $7.00
- Toasted Panini $9.00
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Best Bacon Buttie $8
- Deep fried Spuid $8
- Chrispy prawns 1/2 dozen $6
- Thai chilli beef on rice $15
- Deep fried Wontons 1/2 dozen $6
- Curry chicken $20
- Beef with seasonal vegetables $20
- Curry chicken on rice $15
- BBQ pork and teriyaki chiken $21
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- (GF) = Gluten Free
-
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
-
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
- Sausages Eggs Chips $9.00
- Bacon & egg $5.90
- Rolls standard $5.30
- Onion sausage $2.80
- Sushi large $8.00
- Plain sausage $2.80
- Salad large $7.50
- Sushi medium
Daz's Coffee Lounge
Phone
06858450
Opened hours
Sunday
8:00 - 16:00
Monday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Saturday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
44/4 Allandale Road, Fairlie, Canterbury, 7925, New Zealand
- Canterbury Cafe Food Menus