Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Deluxe Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Deluxe Cafe in Wellington has no menu available, but can choose from many other options such as Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote from Yellowbird. Curry Heaven offers many options including Served with mint or Tamarind Chutney and Spring Roll. Alicetown Fish & Chips includes a wide range like Seasoned wedges / kumara chips or Battered fillets. Marinated Olives & Spiced Almonds and Toasted Garlic Baguette from . Cobar offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.
Nearby Sample Menus
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
-
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
-
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Chicken $6.50
- Fresh Fillet Crumbed $7.50
- Banana Fritters $1.50
- Fresh Fillet & Chips $11.00
- Sausage $3.00
- Crab Sticks $1.50
- Fresh Fillet & Wedges $11.50
- Vegetable fritter $2.60
- Egg burger $6.20
- Scallop $1.70
- Blue cod $10.50
- Egg $1.10
- Pineapple or cheese $1.00
- Spinach & pumpkin fritter $2.80
- Chips only $3.40
- Potato Top Pie $4.90
- Mince Savoury $2.50
- Steak & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Thai Chicken Pie $5.10
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Pate $16
- w Blackcurrant Gel & Toast
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Chocolate Mousse $10
- w Preserved Cherries
- Banana Fritter $8.00
-
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
-
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
-
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
-
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
-
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
- Vegetables $9.80
- Tarakihi $10.00
- Combination $11.80
- Scallops $2.00
- Scallop Dinner $18.50
- BBQ Pork $10.90
- BBQ Pork $11.80
- Bacon & egg $4.50
-
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
-
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
-
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
- SNACK: $8.00
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
-
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
-
FRESH GREEN $5.00
- ALL THE ESSENTIALS
-
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
-
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
-
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
- Chicken Katsu $8
-
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
-
Oden Udon Soup $12
- Japanese noodle soup with fish cake
-
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
-
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
-
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
- Spicy Pork Donburi $13
-
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
- Chicken vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Pork and pineapple summer rolls $7.00
- Pork vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Stir fry noodles with chicken $15.00
- Bbq pork on rice $14.00
- Duck Meat Fried Rice $13.00
- Vegetarian Noodle Soup $10.50
- Roast Duck on Rice $13.00
- Salt and Pepper Squid on Rice $12.00
- BBQ Pork & Roast Pork on Rice $12.50
- Brisket on Rice $11.00
- Brisket Noodle Soup $12.00
- Gong Bao Chicken on Rice $11.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Wedges $5.00
- Hot Chips $4.00
- Salads $9.00
Deluxe Cafe
Phone
048015455
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus