Address
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Deluxe Cafe in Wellington Menu
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Deluxe Cafe in Wellington has no menu available, but can choose from many other options such as Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote from Yellowbird. Curry Heaven offers many options including Served with mint or Tamarind Chutney and Spring Roll. Alicetown Fish & Chips includes a wide range like Seasoned wedges / kumara chips or Battered fillets. Marinated Olives & Spiced Almonds and Toasted Garlic Baguette from . Cobar offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.
Nearby Sample Menus
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
- mini udon noodle soup $7
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- yellow pickled roll $4
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Crab Meat $13.90
- Wedges / Kumura Chips $4.50
- King Prawn & Veg. $22.50
- Steak $13.90
- Pork & Tomatoes $14.90
- Shrimp $15.50
- Combination $14.50
- Tomatoes 0.80¢
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Crispy polenta chips with honey mayo $12.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Green beans with bearnaise $8.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
- Mango Pudding $8.00
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Smoked nuts, pepitas $6.00
- Buttermilk fried chicken burger $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Please advise your server of any allergies or dietary requirements
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SPICY BEANS ON TOAST $14.50
- with chorizo
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
- TOAST with Choice of spread + butter $5.50
- ANTIPASTO PLATTER $20.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- -King $15.00
- -King $13.00
- Pico de Gallo $2.00
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Nachos with any meat
- Beef, pork, chicken
- Refried Beans $1.00
- -King $15.00
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Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
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Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- FRIED CHICKEN DRUM $2.00
- CHICKEN DRUM AND CHIPS $5.20
- CHICKEN CHEESE BURGER $7.70
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- FISH $3.30
- HAM $3.30/$4.20
- SHRIMP $15.10/$14.60
- STEAMED PORK BUN $2.90
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Spinach $3.00
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Chunky Potatoes $6.50
- Spiced butter
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
- Ham & cheese croissant $3.70
- Bacon & egg $4.10
- Ham & egg $4.00
- Bacon spicy beef croissant $5.20
- Steak roll
- Chicken avocado $4.60
- Chicken salad $4.60
- Vegetarian $3.70
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
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Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- Mint Sauce $2.00
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- 1lb of BBQ Pork Ribs $19.00
- Vegies N Cheese Sauce $8.00
- Wholegrain Mustard $2.00
Deluxe Cafe
Phone
048015455
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus