Address
5/11 Church Street, Queenstown, Otago, 9300, New Zealand
Devil Burger in Otago Menu
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BEEF-
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
CHICKEN-
The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
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Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
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Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
LAMB-
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
VENISON-
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
FISH-
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
VEGITARIAN-
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
BRUNCH-
The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
FOR THE KIDS-
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
- Edam Cheese $1.00
- Bacon $2.00
- Egg $1.00
- Grilled Portobello Mushrooms $1.50
- Pineapple $1.00
- Avocado $1.00
- Feta Cheese $1.50
- Brie Cheese $1.50
- Blue Cheese $1.50
- Hash Brown $1.00
WRAPS-
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
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Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
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Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
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Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
SIDES- Chips $4.00
- Chips with Tomato Sauce $4.50
- Chips with Aioli Sauce $5.00
- Chips with BBQ Sauce $4.50
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Nearby Sample Menus
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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George street $23.90
- Mozzarella & basil on a tomato base
- Hot Smoked Salmon $6.00
- Aioli $1.50
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
- Ton kastu egg don $12.50
- Japanese style Chicken Wings(4) $8.00
- Extra bacon, chicken, or meat pattie $2.50
- Char Siu $10.90
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Tofu Don $11.50
- Honey king prawns $14.00
- Whole Soya SauceChicken $20.00
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Harbour fish of the day... $33.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
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Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
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Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
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Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
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Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
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Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
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Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
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Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
- Plain Egg Fried Rice S $5.00 / L $9.00
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
- Onion Rings
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
- Steamed Vegetables
- Steamed Vegetables
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
- Aotearoa Cheese Platter $25.00
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Steamed basmati rice $8.50
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Brioche & jam $6.00
- Roast wild thyme mushrooms $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
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Granola $9.00
- Berry compote & yoghurt
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Toast - vogels or sourdough with ... $4.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Seasonal Salad (summer months) $9.50
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Soup (winter months) $9.50
- With toast
- - Avocado $3.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
Devil Burger
Phone
034424666
Opened hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Fast Food , Fish & Chips , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Serves Alcohol , Child-friendly