Dickens Inn in Whangarei Menu

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●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-Cream cheese, smoked salmon, capers $13.00
●French toast w/ blueberries, banana, crème fraiche $14.00
-Add Streaky Bacon $3.00
●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-Add Streaky Bacon $3.00
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-A soft poached egg $2.00
●Savoury Mince w/ toasted ciabatta $16.00
-A soft poached egg $2.00
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Add Streaky Bacon $3.00
-Add Streaky Bacon & a Kransky Sausage $6.00
●Three Egg Omelette $12.00
-Cheese / Mushroom $2.00
-Bacon $3.00
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
-Wilted Spinach $16.00
-Streaky Bacon $19.00
-Smoked Salmon $20.00
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
-Skip the bacon $14.00
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
From 8:30am till 5pm
Earlier for bookings by arrangement

●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Butter, chicken liver & mushroom pâté $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Monteith's beer battered w/ tangy tartare sauce $10.50
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
From 11 am

●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Seafood
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
●Meats
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
-Add two fried eggs / Add garlic tiger prawn $4.00
-Add Orongo bay oyster natural on 1/2 shell $3.00
From 11am til' 5pm

Grilled Garlic & Fresh Herb Ciabatta $10.00
●Fresh Baked Sourdough Cobb Loaf
-Butter, olive oil & balsamic $11.00
-Butter, chicken liver & mushroom paté $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-300gm Sirloin $35.00
-400gm Rump $34.00
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Add Large Garlic Tiger Prawn $4.00 each
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes

The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan

BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf

Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
Sautéed Mushrooms in Thyme Jus $9.00

Check blackboard for the daily selection
5pm til' late

Nearby Sample Menus

Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Chicken / Beef / Pork $12.90
KhaoTom
- A mild rice soup with your choice of meat or prawns
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Chicken / Beef / Pork $13.90
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce

Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Pain au chocolat $5.20
- Served warm with local preserves
Simple garden salad $8.00
S=Small / L=Large
Broccolini, basil pesto & chopped shallots $9.00
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough

Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Garlic & Cheese Naan $3.50
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)

Woodzie Burger Buster (burger of your choice)
- Served with fries
Lamb $14.50
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
Battered Scallop $2.50
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
Ham $12.00
Mushroom Sauce (bowl) $5.50

Vegetarian Summer Rolls (x2) $7.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Chargrilled Beef Sirloin $14.50
Smoke Salmon Salad $16.50
Smoke Chicken (x2) $7.00
Added with Panfryed Pork Belly $16.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Vermicelli Noodles Bowl $10.50

SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
1.5Litre $4.00
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano

GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)

Bread & dips $13.5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Steamed vegetables $5
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Eggs (all Ways) $9
- served with toasted bread
Soup of the Day $14
- served with garlic bread
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken

Today's Fish $33.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Balsamic Glazed Root Vegetables $6.50
Garlic Butter Mushrooms $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Salad Leaves with House Dressing $6.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50

- Cream Cheese & Jam (Housemade) $7.00
Hot Beef Roll w Horseradish Sauce $14.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Quiche or Frittata (With side salad $14.00) $10.50
Croque Madame $10.50
Chia Pudding $6.00
Field Mushroom & Haloumi Gallette $10.50
Ham & Cheese Croissant $8.50

Satay chicken sticks (4) $10.00
Sausage and fries $10.00
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
4-8 people $60.00
Ice Cream Sundae $10.50
- with chocolate or raspberry
Prawns $5.00
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)

Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Raita $2.70
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad

Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Mash $4.00
Garden salad $4.00
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli

Dickens Inn

Northland > Whangarei > Dickens Inn

Address

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Phone

094300405

Opened hours

Monday: 8:30 AM – 11:59 PM, Tuesday: 8:30 AM – 11:59 PM, Wednesday: 8:30 AM – 11:59 PM, Thursday: 8:30 AM – 11:59 PM, Friday: 8:30 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 8:30 AM – 11:59 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Dickens Inn in Whangarei Menu

Nearby Sample Menus

Dickens Inn

Northland > Whangarei > Dickens Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

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