Dickens Inn in Whangarei Menu

BREAKFAST BREAKFAST
  • ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
  • -Cream cheese, smoked salmon, capers $13.00
  • ●French toast w/ blueberries, banana, crème fraiche $14.00
  • -Add Streaky Bacon $3.00
  • ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
  • -Add Streaky Bacon $3.00
  • ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
  • -A soft poached egg $2.00
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • -A soft poached egg $2.00
  • ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
  • -Add Streaky Bacon $3.00
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • ●Three Egg Omelette $12.00
  • -Cheese / Mushroom $2.00
  • -Bacon $3.00
  • Spanish Omelette $17.00
    • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
  • Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • -Wilted Spinach $16.00
  • -Streaky Bacon $19.00
  • -Smoked Salmon $20.00
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • -Skip the bacon $14.00
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
  • From 8:30am till 5pm
  • Earlier for bookings by arrangement
SNACKS, STARTERS & MORE SNACKS, STARTERS & MORE
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • ●Fresh Baked Sourdough Cobb Loaf $11.00
    • Butter, olive oil & balsamic
  • -Butter, chicken liver & mushroom pâté $14.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • -Over tomato salsa & guacamole $17.00
  • -Over bacon & cheese $18.00
  • From 11 am
LUNCH MENU LUNCH MENU
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • The Beadies Butty $17.00
    • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -Fat Boy Chicken $19.00
    • Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Gourmet Pizzas
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • ●Pasta
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • ●Salads
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • ●Seafood
  • -Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Fish & Chips
    • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
  • ●Meats
  • -BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
  • -Steak of the Establishment $34.00
    • 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • From 11am til' 5pm
EVENING MENU - SNACKS, STARTERS & MORE EVENING MENU - SNACKS, STARTERS & MORE
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • ●Fresh Baked Sourdough Cobb Loaf
  • -Butter, olive oil & balsamic $11.00
  • -Butter, chicken liver & mushroom paté $14.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • -Over tomato salsa & guacamole $17.00
  • -Over bacon & cheese $18.00
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Gourmet Pizzas
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • ●Pasta
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • ●Salads
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
DICKEN'S EVENING MENU - SPECIALITIES OF THE INN DICKEN'S EVENING MENU - SPECIALITIES OF THE INN
  • ●Steaks of the Establishment
    • Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
  • -200gm Eye Fillet / 250gm Scotch Fillet $36.00
  • -300gm Sirloin $35.00
  • -400gm Rump $34.00
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • -Add Large Garlic Tiger Prawn $4.00 each
  • -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
  • Signature Dish-Prime Beef Short Rib $36.00
    • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
DICKEN'S EVENING MENU - SEAFOOD DICKEN'S EVENING MENU - SEAFOOD
  • The Fish Board Market Price
    • Please see the blackboard for our daily market Fresh fish
  • Fish & Chips $28.00
    • Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Scallops 1/2 doz $19 / 3/4 doz $29
    • In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
  • Grilled Scallop & Bacon Risotto $30.00
    • With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
DICKEN'S EVENING MENU - OTHER MAINS DICKEN'S EVENING MENU - OTHER MAINS
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • Country Style Beef Pie $28.00
    • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
  • Braised Alpine Origin Merino Short Ribs $30.00
    • With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
  • Fillet of Lamb $29.00
    • Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
  • Char-Grilled Seasonal Vegetables Stack $26.00
    • Napped with a mild blue cheese sauce & served beside arborio rice pilaf
DICKEN'S EVENING MENU - SIDES DICKEN'S EVENING MENU - SIDES
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • Sautéed Mushrooms in Thyme Jus $9.00
DICKEN'S EVENING MENU - DESSERTS DICKEN'S EVENING MENU - DESSERTS
  • Check blackboard for the daily selection
  • 5pm til' late

Nearby Sample Menus

  • All mains served with basmati rice - All curries mild, medium or hot
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • - 8 pieces $15.00
  • Chips $6.00
  • Garlic & Cheese Naan $3.50
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • Delivery applies to an order minumum of $20
  • HOT DOG $2.50 each
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • FISH $3.50 each
  • Steak and egg burger $8.00
  • Steak burger $7.50
  • Hamburger $5.50
  • Mussels $1.80
  • Chicken burger $7.50
  • Fish burger $8.00
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Potato $1.00
  • Breakfast Ciabatta $10.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Croque Madame $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Bagel
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Eggs & Toast $12.5
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Catch Of The Day
    • see specials board
  • Side smoke salmon $9.50
  • Side hash brown (1) $5.50
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • G.F bread $3.50
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Keto Smashed Avo $27.50
    • Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • Chicken nuggets and fries $10.00
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • The Knees Trembler $15
    • Bangs and Mash
  • -With Garlic Aoili $7.50
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Satay chicken sticks (4) $10.00
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Prawns $16.50
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Mango Chutney $2.70
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Keema Naan $4.00
    • naan stuffed with cooked spiced lamb mince
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Chips $6.00
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Fettuccine Creamy Garlic Prawns $18.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Garlic Bread $7.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • One Dozen Sticky Ribs + Chips $28.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Hot chips $4.50
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Lasagna $4.00
  • Smoked chicken & cranberry $18.50
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Lunch & dinner menu. For children up to 10years
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Muffins
    • (sweet/savoury) (home made)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Mini Mince Pies
    • (home made)
  • Eggs Benedict
  • Toasted Sandwiches
    • selection
  • Sausages & Eggs
  • Baked Beans on Toast
  • Chips - Oven Baked
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Garden salad w dressing $5.00
  • Eggs Benedict w Smoked Salmon $17.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Summer vegetables tossed with toasted almonds $6.00
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Dickens Inn

Dickens Inn

location

Address

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

phone

Phone

094300405

clock

Opened hours

Monday: 8:30 AM – 11:59 PM, Tuesday: 8:30 AM – 11:59 PM, Wednesday: 8:30 AM – 11:59 PM, Thursday: 8:30 AM – 11:59 PM, Friday: 8:30 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 8:30 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand