Dickens Inn in Whangarei Menu

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●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-Cream cheese, smoked salmon, capers $13.00
●French toast w/ blueberries, banana, crème fraiche $14.00
-Add Streaky Bacon $3.00
●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-Add Streaky Bacon $3.00
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-A soft poached egg $2.00
●Savoury Mince w/ toasted ciabatta $16.00
-A soft poached egg $2.00
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Add Streaky Bacon $3.00
-Add Streaky Bacon & a Kransky Sausage $6.00
●Three Egg Omelette $12.00
-Cheese / Mushroom $2.00
-Bacon $3.00
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
-Wilted Spinach $16.00
-Streaky Bacon $19.00
-Smoked Salmon $20.00
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
-Skip the bacon $14.00
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
From 8:30am till 5pm
Earlier for bookings by arrangement

●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Butter, chicken liver & mushroom pâté $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Monteith's beer battered w/ tangy tartare sauce $10.50
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
From 11 am

●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Seafood
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
●Meats
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
-Add two fried eggs / Add garlic tiger prawn $4.00
-Add Orongo bay oyster natural on 1/2 shell $3.00
From 11am til' 5pm

Grilled Garlic & Fresh Herb Ciabatta $10.00
●Fresh Baked Sourdough Cobb Loaf
-Butter, olive oil & balsamic $11.00
-Butter, chicken liver & mushroom paté $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-300gm Sirloin $35.00
-400gm Rump $34.00
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Add Large Garlic Tiger Prawn $4.00 each
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes

The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan

BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf

Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
Sautéed Mushrooms in Thyme Jus $9.00

Check blackboard for the daily selection
5pm til' late

Nearby Sample Menus

- Fresh Fish Fillets or Prawns $21.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.00
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Deep Fried Fish Fillets $21.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.

Bacon & Egg $15.90
Steak Toastie $4.70
- Grilled minute steak served on white bread
Fish & Chips $19.50
- Our own battered fish with tartare sauce
All Seafood Dishes are served with fresh salad & fries
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Bacon $2.00
Steak & Egg $15.90
Extra Fillings for Toasted Sandwiches

6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Garlic Bread $5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Creamy bacon and mushrooms $14.5
- served on toasted bread
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Garlic & Herb Bread $5

Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Lime Posset, Berry Coulis $9.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00

Catch Of The Day
- see specials board
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Sides: $4
- mushroom / spinach / two hash browns / tomato
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Beer Battered Onion Rings With garlic aioli $10.50

All mains are served with complementary rice.
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Mint Dressing $2.00
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Raita $2.70
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Avocado and shirmp timbale $9.90
- Served with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Mixed plate dessert $10.50
- Chefs choice
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pasta of the day $17.00
- Please ask your wait staff todays special

Egg $2.00
Chicken Nuggets & Fries $8.00
- A favorite with the kids
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.

Burger Menu N/A
- All burgers served with fries & tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Steamed vege $3.00
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Kiwi Burger $1.00
- extra beetroot

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Savoury Mince $13.00
- on toast with a fried egg
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
English Muffin $7.00
- bacon egg cheese and relish
Toasted Bagel $7.00
- cream cheese and housemade jam
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Toast b butter $3.00
Toasted Sandwiches $6.00
- with 3 fillings
Curly fries with aioli $8.00/$5.00
- bowl / side
Add smoked chicken $4.50
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings

Dickens Inn

Northland > Whangarei > Dickens Inn

Address

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

Phone

094300405

Opened hours

Monday: 8:30 AM – 11:59 PM, Tuesday: 8:30 AM – 11:59 PM, Wednesday: 8:30 AM – 11:59 PM, Thursday: 8:30 AM – 11:59 PM, Friday: 8:30 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 8:30 AM – 11:59 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Dickens Inn in Whangarei Menu

Nearby Sample Menus

Dickens Inn

Northland > Whangarei > Dickens Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand

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