Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Scallop & Prawn Kebabs $16.00
Three w/ Japanese Mayo, charred lemon
Spicy Lamb Tortillas $14.00
Three w/ rocket, roast capsicum & Tzatziki
Alpine Origin Merino Short Ribs $15.00
Braised & finished w/ a sticky citrus plum marmalade
●Oliver's Potato Wedges
Chunky & spicy w/ sour cream
-Over tomato salsa & guacamole $17.00
-Over bacon & cheese $18.00
From 11 am
LUNCH MENU
●Dicken's Classic Sandwiches
On house baked sourdough or honey-wheat bread
-Oliver's Steak Sandwich $22.00
150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Pickwick Club Sandwich $18.00
Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-Captain Cuttle $18.00
Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
The Beadies Butty $17.00
A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Fat Boy Burgers
On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Chicken $19.00
Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Fat Boy Beef $20.00
Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Fat Boy Unplugged $24.00
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
On our house baked buns w/ chunky chips & tomato sauce
-Fat Boy Unplugged $24.00
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Gourmet Pizzas
-Kiwi Medium $23 / Large $28
Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Sesame BBQ Prawn Medium $24 / Large $29
With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Tandoori Chicken Medium $22 / Large $27
With mushroom, red onion, mozzarella & brie, topped with sour cream
-Vegetarian Medium $20 / Large $25
Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Pasta
-Chicken Fettuccine $18 / Without Chicken $15
Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Pappardelle Marinara $20.00
A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Salads
-Lamb Salad $23.00
Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Dicken's Caesar $18.00
Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Seared Scallop & Bacon $23.00
With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
DICKEN'S EVENING MENU - SPECIALITIES OF THE INN
●Steaks of the Establishment
Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Signature Dish-Prime Beef Short Rib $36.00
Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
DICKEN'S EVENING MENU - SEAFOOD
The Fish Board Market Price
Please see the blackboard for our daily market Fresh fish
Fish & Chips $28.00
Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Maunu Monster $23.5
Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Chicken Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Chicken Vindaloo $15.50
a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Onion Bhaji $6.00
slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Beef Korma $15.50
boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Keema Naan $4.00
naan stuffed with cooked spiced lamb mince
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Phone
094300405
Opened hours
Monday: 8:30 AM – 11:59 PM, Tuesday: 8:30 AM – 11:59 PM, Wednesday: 8:30 AM – 11:59 PM, Thursday: 8:30 AM – 11:59 PM, Friday: 8:30 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 8:30 AM – 11:59 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar
,
European
,
Gluten Free
,
New Zealand
,
Pizza
,
Pub Food
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar