Dim 7th Jazz & Whiskey Bar in Christchurch Menu

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12:00pm - 3:00pm
All lunch dishes comes with Rice and Miso Soup
Yakitori $10.00
- 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
Vegetarian Skewers $10.00
- 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
Fish of the Day Skewer $10.00
- 3 skewers Fish of the day glazed with our yakitori sauce
New Style Sashimi with Thai Red Chili $12.00
- Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
Beef Tataki $12.00
- Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
Teriyaki Chicken $10.00
- Grilled whole chicken thigh skin on with teriyaki sauce
Teriyaki Beef $15.00
- Grilled Porterhouse steak with teriyaki sauce
Teriyaki FOD $10.00
- Grilled Fish of the Day with our teriyaki sauce
Chicken Karaage $10.00
- Deep Fried chicken pieces with spicy mayo and sweet soya sauce
Miso Salmon* $17.00
- Grilled and baked Salmon fillet, marinated with our homemade sweet miso
Cold Tofu Salad $10.00
- Cold tofu with wafu dressing on bed of salads
Green Salad $7.00
- Green salad with Yuzu dressing

All Tapas/ Yakitori section are designed to be share with friends and family
6:00pm - 11:00pm
New Style Sashimi with Thai red chili (GF) $16.00
- Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
Beef Tataki (GF) $17.00
- Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
Scallops (GF) $16.00
- 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
Pork Belly (GF) $14.00
- 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
Chicken Karage (GF) $15.00
- Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
Agedashi Tofu (GF) (V) $14.00
- Deep fried tofu with yuzu sauce, fish flakes and spring onion
Lamb Rack (GF) $17.00
- 2 Lamb rack with rosemary and our Saikyo miso sauce
Yakitori (GF) $9.00
- 2 skewers of chicken in our yakitori sauce
Beef skewers (GF) $15.00
- 2 skewers of prime beef with our yakitori sauce
Vegetarian Skewers (GF) (V) $9.00
- 2 skewers of mushroom, capsicum and courgette
Prawn Skewers (GF) $17.00
- 2 skewers of 5 black tiger prawns with yakitori sauce
Green Salad (GF) (V) $9.00
- Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
Salmon Sashimi (GF) $18.00
- Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
Vegetables Tempura (V) $15.00
- Assortment of seasonal vegetables tempura

All Mains come with bowl of rice
Miso Salmon (GF) $36.00
- Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
Teriyaki Chicken (GF) $30.00
- 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
Teriyaki Steak (GF) $36.00
- 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
Duck Confit Teriyaki $37.00
- Whole duck leg confit baked and grilled with our plum teriyaki sauce
Miso Lamb Rack (GF) $32.00
- 8 black tiger prawns with our sweet spicy mayo
Prawns Spicy Mayo (GF) $35.00
- 8 black tiger prawns with our sweet spicy mayo
Chicken Karage (GF) $28.00
- Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
Miso Eggplant (V) (GF) $28.00
- Grilled eggplant with our sweet Saikyo Miso sauce
Surf n Turf (GF) $35.00
- Ribeye Teriyaki steak with scallops and prawns
Mushroom Tofu Steak (V) (GF) $28.00
- Pan fried mushroom with our teriyaki sauce on deep fried tofu steak

Classic dessert with a twist
Chocolate and Shicimi creme brulee $15.00
- Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
Green Tea Tiramisu $15.00
- Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
Crispy Banana Spring Roll $15.00
- Banana wrapped in spring roll skin and deep fried served with ice cream
Green Tea Gelato $12.00
- 2 Scoops served with fruit
White Chocolate & Wasabi Gelato $12.00
- 2 Scoops served with fruits
Mixed Berries Sorbet (V) $12.00
- 2 scoops served with fruits

Accompaniment for you dishes
Rice $2.00
- Bowl of steam rice
Miso $3.00
- Miso soup.
Edamame (GF) (V) $7.00
- Bowl of Edamame Beans with sprinkle of salt
Rankin Chips (GF) (V) $7.00
- Deep fried lotus root slice with sprinkle of salt
Takoyaki $7.00
- Deep fried octopus ball with mayo, BBQ sauce and fish flakes
Mixed Pickles (GF) (V) $7.00
- Assortment of Japanese pickles.
Seaweed Salad (GF) (V) $7.00
- Wakame seaweed salad in spciy sesame dressing

Our platters are specially designed with good mixture of dishes and is great for sharing.
Fry Platters (GF) $45.00
- Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
Grill Platter (GF) $49.00
- Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
Robata Platter (GF) $45.00
- Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
Vegetarian Platters (V) $40.00
- Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Garden Salad $8
- Seasonally fresh green salad

Fettucini $12.00
- Chicken, peas and a creamy sauce
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Surf and Turf $8.00
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Battered Paua Fritters $2.70
Chips $2.30
- 1 Scoop
Extras $0.80
Pineapple $4.20
Bacon & Egg $6.50
Crumbed Blue Cod Fillet $6.50
Mushroom $4.20
Potato Fritter $0.70

Cheese from the Canterbury Cheese Monger with condiments $21.00
Chefs Vegetarian Dish $27.00
- Available upon request
Chillingworth Slaw w Peanuts $9.00
Beetroot, Feta & Hazelnuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lemon Pepper Squid, Aioli $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Tempura Prawn & Soba Noodles $12.50
Teriyaki Salmon Bowl
Tempura Vegetables & Crumbed Prawn Bowl
Regular $9.80
Large $13.40
Chicken Katsu $6.00
- BBQ sauce
- Teriyaki sauce

Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Bagel $15
- with bacon, fried egg & tomato relish
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Pasta $15
- with bacon and cheese
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Chicken and udon noodle stir-fry D/F $11.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Crispy skinned pork belly $33.00
Add lemon and thyme chicken tenderloins $7.00

FROM THE SEA
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Pizza
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.

Bacon Butties $6.50
Eggs on Toast $9.50
- Poached, scrambled or fried
Mushrooms & Tomatoes $3.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon and Eggs $12.50
- Poached, scrambled or fried
Soup of the Day N/A
- With bread or toast
Bacon & Apple $12.00
Bacon & Banana $12.00

Cottage Savouries $1.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Per item/ Per dozen
Chicken $4.50
Mince Savouries $1.50
Mini Filed croissants $3.5 / $42
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings

Fish $3.00
Steak with Mushrooms & vegetables $11.90/$12.90
Chips $3.50
Crispy Skin Chicken $11.90/$12.90
Prawn Crackers $2.00
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chicken sweet corn soup $6.50

Tomatoes $4
Ora king salmon $6
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Chocolate Tan Slice $4.2
Chef's Special $19
- Ask your server for today’s special
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Curly Fries $9
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce

VEGETARIAN SOY NOODLES $9.00
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
VEGETARIAN FRIED RICE $9.00
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
SWEET SOUR PORK NOODLES/RICE $9.80
HONEY PRAWNS NOODLES/RICE $12.80

Dim 7th Jazz & Whiskey Bar

Canterbury > Christchurch > Dim 7th Jazz & Whiskey Bar

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

Phone

033795779

Email

None

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating

Dim 7th Jazz & Whiskey Bar in Christchurch Menu

Nearby Sample Menus

Dim 7th Jazz & Whiskey Bar

Canterbury > Christchurch > Dim 7th Jazz & Whiskey Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

363E Lincoln Road, Addington, Christchurch, New Zealand

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Canterbury Restaurants

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