habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
beef braised in cascabel chilli sauce topped with guacamole
Salsa Verde (tomatillos) $4
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Pollo Picante $12
habanero spiced chicken wings with chipotle mayonnaise and lemon
Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Pistachio Kulfi $7.00
Indian pistachio nuts flavored ice cream.
Lamb Rogan Josh $16.50
A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Mango Chutney $3.00
Paneer Makhani $14.50
Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Chicken Naan $6.00
Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Sesame Naan $5.00
Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Basmati rice cooked with lamb in an exotic blend of spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Premier Platter $35
A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Combo
A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Five Piece Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Tuna (GF)
Flaked una is mixed with spring onion mayo and is topped off with avocado