Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Pumpkin and Feta Tart $17
pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
Hot Fudge Brownie Sundae $12
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Sides $9.00
Salad Greens
Pescado $27.00
Estrella beer battered fresh fish, salad, fries and tartare sauce
Bucket of Mini Doughnuts $13.00
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Salt & Pepper Calamari $18.00
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
B.L.T. $19.50
Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Caesar Salad $17.50
Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Thai Chicken Salad $21.00
Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Sticky Pork Sandwich $22.50
Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Mushroom Stack $19.50
Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil