Dim 7th Jazz & Whiskey Bar in Christchurch Menu

LUNCH SET LUNCH SET
  • 12:00pm - 3:00pm
  • All lunch dishes comes with Rice and Miso Soup
  • Yakitori $10.00
    • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
  • Vegetarian Skewers $10.00
    • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
  • Fish of the Day Skewer $10.00
    • 3 skewers Fish of the day glazed with our yakitori sauce
  • New Style Sashimi with Thai Red Chili $12.00
    • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki $12.00
    • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Teriyaki Chicken $10.00
    • Grilled whole chicken thigh skin on with teriyaki sauce
  • Teriyaki Beef $15.00
    • Grilled Porterhouse steak with teriyaki sauce
  • Teriyaki FOD $10.00
    • Grilled Fish of the Day with our teriyaki sauce
  • Chicken Karaage $10.00
    • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
  • Miso Salmon* $17.00
    • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
  • Cold Tofu Salad $10.00
    • Cold tofu with wafu dressing on bed of salads
  • Green Salad $7.00
    • Green salad with Yuzu dressing
DINNER- TAPAS/ YAKITORI DINNER- TAPAS/ YAKITORI
  • All Tapas/ Yakitori section are designed to be share with friends and family
  • 6:00pm - 11:00pm
  • New Style Sashimi with Thai red chili (GF) $16.00
    • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki (GF) $17.00
    • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Scallops (GF) $16.00
    • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
  • Pork Belly (GF) $14.00
    • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
  • Chicken Karage (GF) $15.00
    • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
  • Agedashi Tofu (GF) (V) $14.00
    • Deep fried tofu with yuzu sauce, fish flakes and spring onion
  • Lamb Rack (GF) $17.00
    • 2 Lamb rack with rosemary and our Saikyo miso sauce
  • Yakitori (GF) $9.00
    • 2 skewers of chicken in our yakitori sauce
  • Beef skewers (GF) $15.00
    • 2 skewers of prime beef with our yakitori sauce
  • Vegetarian Skewers (GF) (V) $9.00
    • 2 skewers of mushroom, capsicum and courgette
  • Prawn Skewers (GF) $17.00
    • 2 skewers of 5 black tiger prawns with yakitori sauce
  • Green Salad (GF) (V) $9.00
    • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
  • Salmon Sashimi (GF) $18.00
    • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
  • Vegetables Tempura (V) $15.00
    • Assortment of seasonal vegetables tempura
MAINS MAINS
  • All Mains come with bowl of rice
  • Miso Salmon (GF) $36.00
    • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
  • Teriyaki Chicken (GF) $30.00
    • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
  • Teriyaki Steak (GF) $36.00
    • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
  • Duck Confit Teriyaki $37.00
    • Whole duck leg confit baked and grilled with our plum teriyaki sauce
  • Miso Lamb Rack (GF) $32.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Prawns Spicy Mayo (GF) $35.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Chicken Karage (GF) $28.00
    • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
  • Miso Eggplant (V) (GF) $28.00
    • Grilled eggplant with our sweet Saikyo Miso sauce
  • Surf n Turf (GF) $35.00
    • Ribeye Teriyaki steak with scallops and prawns
  • Mushroom Tofu Steak (V) (GF) $28.00
    • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak
DESSERT DESSERT
  • Classic dessert with a twist
  • Chocolate and Shicimi creme brulee $15.00
    • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
  • Green Tea Tiramisu $15.00
    • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
  • Crispy Banana Spring Roll $15.00
    • Banana wrapped in spring roll skin and deep fried served with ice cream
  • Green Tea Gelato $12.00
    • 2 Scoops served with fruit
  • White Chocolate & Wasabi Gelato $12.00
    • 2 Scoops served with fruits
  • Mixed Berries Sorbet (V) $12.00
    • 2 scoops served with fruits
SIDES SIDES
  • Accompaniment for you dishes
  • Rice $2.00
    • Bowl of steam rice
  • Miso $3.00
    • Miso soup.
  • Edamame (GF) (V) $7.00
    • Bowl of Edamame Beans with sprinkle of salt
  • Rankin Chips (GF) (V) $7.00
    • Deep fried lotus root slice with sprinkle of salt
  • Takoyaki $7.00
    • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
  • Mixed Pickles (GF) (V) $7.00
    • Assortment of Japanese pickles.
  • Seaweed Salad (GF) (V) $7.00
    • Wakame seaweed salad in spciy sesame dressing
PLATTERS- A NEW SECTION PLATTERS- A NEW SECTION
  • Our platters are specially designed with good mixture of dishes and is great for sharing.
  • Fry Platters (GF) $45.00
    • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
  • Grill Platter (GF) $49.00
    • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
  • Robata Platter (GF) $45.00
    • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
  • Vegetarian Platters (V) $40.00
    • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Wok On In Cafe (sample menu)
  • Beef Chow Mien $9.50
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Wonton Soup $6.00
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Beef Fried Noodle $9.50
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Ken's Takeaway (sample menu)
  • MUSHROOM $3.00
  • PRAWN CURRY ON RICE $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • Steak Pattie $2.40
  • ROAST PORK TOMATO ON RICE $12.00
  • COMBINATION FRIED RICE $11.50
  • BAMI GORENG NOODLES $11.50
  • CHICKEN & CORN SOUP $6.00
Richmond Club & Bistro (sample menu)
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Garlic Bread $3.50
  • Lamb, Bacon and Mint Burger $6.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Fish Basket $12.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
The Pedal Pusher (sample menu)
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Surf and Turf $8.00
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
The Rockpool (sample menu)
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • Or bacon, grilled banana and maple syrup $15.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • BOILED EGGS $8.00
    • Served with toast
  • add chicken $4.00
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
Kebab Masters (sample menu)
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • -pide $7.00
  • -pide $7.00
  • - Combo $12.00
  • Rice Dish
  • -pide $7.00
  • -Combo $12.00
  • -pide $7.00
Aorangi Bakery (sample menu)
  • Chicken Roll
  • Ham Salad
  • Corn beef & Pickle
  • Bacon & Avocado
  • Bacon & Egg
  • Ham, Cheese & Pineapple
  • Roast Beef Roll
  • Chicken & Sweet Satay Roll
Cafe Kudos (sample menu)
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Caramel Mocha Latte $6.50
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Long Black / Short Black / Americano $3.60
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Surimi & Pickle
  • - 12 pieces Fresh Salmon Nigiri
  • Budget Beauty $19.90
  • 8PC. JUMBO $10.00
Le Panier Boulangerie (sample menu)
  • Mushroom $4.00
  • Chicken $5.00
  • Sole $5.00
  • Fish $5.00
  • Gurnard $4.00
  • RodCod $4.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
City Cafe (sample menu)
  • Wonton Soup $5.00
  • Salted Peppered King Prawns $12.00
  • All served with a bowl of rice N/A
  • Beef & Vegetables $11.00
  • Fish Balls Soup $5.00
  • Beef with Ginger and Spring Onion $10.00
  • Chicken with Black Bean Sauce $10.00
  • Fried Pork Balls N/A
Gas Monkey (sample menu)
  • Roast tomato $3.00
  • Hash browns $4.00
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
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    • Crispy chicken with fried rice & vegetables
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Venison voodoo sticks with chilli chocolate sauce $12.00
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    • With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
  • Everyone's Favourite with a Little salt & Dipping Sauce
Chop N Wok (sample menu)
  • Lemon Honey Chicken
  • Steamed Rice
  • Large $12.00
  • Large $11.00
  • Sweet & Sour Fish
  • Beef Noodle Soup $9.50
  • Wonton Soup $9.50
  • Small $5.50
Aikmans Restaurant (sample menu)
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • -20 for $3
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Crispy squid $18
    • chilli and lime mayo
  • -16 for $2
Swiss Cafe (sample menu)
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Christ church's Best Seafood Chowder $18.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Soup of the Day $9.80
  • Fresh Fruit Salad $10.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Beef Ravioli $20.80
    • in tomato sauce
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
Dim 7th Jazz & Whiskey Bar

Dim 7th Jazz & Whiskey Bar

location

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

phone

Phone

033795779

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating

Location
363E Lincoln Road, Addington, Christchurch, New Zealand
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