Dim 7th Jazz & Whiskey Bar in Christchurch Menu

 LUNCH SET

• 12:00pm - 3:00pm
• All lunch dishes comes with Rice and Miso Soup
• Yakitori $10.00
  • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
• Vegetarian Skewers $10.00
  • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
• Fish of the Day Skewer $10.00
  • 3 skewers Fish of the day glazed with our yakitori sauce
• New Style Sashimi with Thai Red Chili $12.00
  • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
• Beef Tataki $12.00
  • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
• Teriyaki Chicken $10.00
  • Grilled whole chicken thigh skin on with teriyaki sauce
• Teriyaki Beef $15.00
  • Grilled Porterhouse steak with teriyaki sauce
• Teriyaki FOD $10.00
  • Grilled Fish of the Day with our teriyaki sauce
• Chicken Karaage $10.00
  • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
• Miso Salmon* $17.00
  • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
• Cold Tofu Salad $10.00
  • Cold tofu with wafu dressing on bed of salads
• Green Salad $7.00
  • Green salad with Yuzu dressing

 DINNER- TAPAS/ YAKITORI

• All Tapas/ Yakitori section are designed to be share with friends and family
• 6:00pm - 11:00pm
• New Style Sashimi with Thai red chili (GF) $16.00
  • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
• Beef Tataki (GF) $17.00
  • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
• Scallops (GF) $16.00
  • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
• Pork Belly (GF) $14.00
  • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
• Chicken Karage (GF) $15.00
  • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
• Agedashi Tofu (GF) (V) $14.00
  • Deep fried tofu with yuzu sauce, fish flakes and spring onion
• Lamb Rack (GF) $17.00
  • 2 Lamb rack with rosemary and our Saikyo miso sauce
• Yakitori (GF) $9.00
  • 2 skewers of chicken in our yakitori sauce
• Beef skewers (GF) $15.00
  • 2 skewers of prime beef with our yakitori sauce
• Vegetarian Skewers (GF) (V) $9.00
  • 2 skewers of mushroom, capsicum and courgette
• Prawn Skewers (GF) $17.00
  • 2 skewers of 5 black tiger prawns with yakitori sauce
• Green Salad (GF) (V) $9.00
  • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
• Salmon Sashimi (GF) $18.00
  • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
• Vegetables Tempura (V) $15.00
  • Assortment of seasonal vegetables tempura

 MAINS

• All Mains come with bowl of rice
• Miso Salmon (GF) $36.00
  • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
• Teriyaki Chicken (GF) $30.00
  • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
• Teriyaki Steak (GF) $36.00
  • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
• Duck Confit Teriyaki $37.00
  • Whole duck leg confit baked and grilled with our plum teriyaki sauce
• Miso Lamb Rack (GF) $32.00
  • 8 black tiger prawns with our sweet spicy mayo
• Prawns Spicy Mayo (GF) $35.00
  • 8 black tiger prawns with our sweet spicy mayo
• Chicken Karage (GF) $28.00
  • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
• Miso Eggplant (V) (GF) $28.00
  • Grilled eggplant with our sweet Saikyo Miso sauce
• Surf n Turf (GF) $35.00
  • Ribeye Teriyaki steak with scallops and prawns
• Mushroom Tofu Steak (V) (GF) $28.00
  • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak

 DESSERT

• Classic dessert with a twist
• Chocolate and Shicimi creme brulee $15.00
  • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
• Green Tea Tiramisu $15.00
  • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
• Crispy Banana Spring Roll $15.00
  • Banana wrapped in spring roll skin and deep fried served with ice cream
• Green Tea Gelato $12.00
  • 2 Scoops served with fruit
• White Chocolate & Wasabi Gelato $12.00
  • 2 Scoops served with fruits
• Mixed Berries Sorbet (V) $12.00
  • 2 scoops served with fruits

 SIDES

• Accompaniment for you dishes
• Rice $2.00
  • Bowl of steam rice
• Miso $3.00
  • Miso soup.
• Edamame (GF) (V) $7.00
  • Bowl of Edamame Beans with sprinkle of salt
• Rankin Chips (GF) (V) $7.00
  • Deep fried lotus root slice with sprinkle of salt
• Takoyaki $7.00
  • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
• Mixed Pickles (GF) (V) $7.00
  • Assortment of Japanese pickles.
• Seaweed Salad (GF) (V) $7.00
  • Wakame seaweed salad in spciy sesame dressing

 PLATTERS- A NEW SECTION

• Our platters are specially designed with good mixture of dishes and is great for sharing.
• Fry Platters (GF) $45.00
  • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
• Grill Platter (GF) $49.00
  • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
• Robata Platter (GF) $45.00
  • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
• Vegetarian Platters (V) $40.00
  • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

363E Lincoln Road, Addington, Christchurch, New Zealand

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