Dim 7th Jazz & Whiskey Bar in Christchurch Menu

LUNCH SET LUNCH SET
  • 12:00pm - 3:00pm
  • All lunch dishes comes with Rice and Miso Soup
  • Yakitori $10.00
    • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
  • Vegetarian Skewers $10.00
    • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
  • Fish of the Day Skewer $10.00
    • 3 skewers Fish of the day glazed with our yakitori sauce
  • New Style Sashimi with Thai Red Chili $12.00
    • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki $12.00
    • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Teriyaki Chicken $10.00
    • Grilled whole chicken thigh skin on with teriyaki sauce
  • Teriyaki Beef $15.00
    • Grilled Porterhouse steak with teriyaki sauce
  • Teriyaki FOD $10.00
    • Grilled Fish of the Day with our teriyaki sauce
  • Chicken Karaage $10.00
    • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
  • Miso Salmon* $17.00
    • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
  • Cold Tofu Salad $10.00
    • Cold tofu with wafu dressing on bed of salads
  • Green Salad $7.00
    • Green salad with Yuzu dressing
DINNER- TAPAS/ YAKITORI DINNER- TAPAS/ YAKITORI
  • All Tapas/ Yakitori section are designed to be share with friends and family
  • 6:00pm - 11:00pm
  • New Style Sashimi with Thai red chili (GF) $16.00
    • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki (GF) $17.00
    • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Scallops (GF) $16.00
    • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
  • Pork Belly (GF) $14.00
    • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
  • Chicken Karage (GF) $15.00
    • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
  • Agedashi Tofu (GF) (V) $14.00
    • Deep fried tofu with yuzu sauce, fish flakes and spring onion
  • Lamb Rack (GF) $17.00
    • 2 Lamb rack with rosemary and our Saikyo miso sauce
  • Yakitori (GF) $9.00
    • 2 skewers of chicken in our yakitori sauce
  • Beef skewers (GF) $15.00
    • 2 skewers of prime beef with our yakitori sauce
  • Vegetarian Skewers (GF) (V) $9.00
    • 2 skewers of mushroom, capsicum and courgette
  • Prawn Skewers (GF) $17.00
    • 2 skewers of 5 black tiger prawns with yakitori sauce
  • Green Salad (GF) (V) $9.00
    • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
  • Salmon Sashimi (GF) $18.00
    • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
  • Vegetables Tempura (V) $15.00
    • Assortment of seasonal vegetables tempura
MAINS MAINS
  • All Mains come with bowl of rice
  • Miso Salmon (GF) $36.00
    • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
  • Teriyaki Chicken (GF) $30.00
    • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
  • Teriyaki Steak (GF) $36.00
    • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
  • Duck Confit Teriyaki $37.00
    • Whole duck leg confit baked and grilled with our plum teriyaki sauce
  • Miso Lamb Rack (GF) $32.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Prawns Spicy Mayo (GF) $35.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Chicken Karage (GF) $28.00
    • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
  • Miso Eggplant (V) (GF) $28.00
    • Grilled eggplant with our sweet Saikyo Miso sauce
  • Surf n Turf (GF) $35.00
    • Ribeye Teriyaki steak with scallops and prawns
  • Mushroom Tofu Steak (V) (GF) $28.00
    • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak
DESSERT DESSERT
  • Classic dessert with a twist
  • Chocolate and Shicimi creme brulee $15.00
    • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
  • Green Tea Tiramisu $15.00
    • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
  • Crispy Banana Spring Roll $15.00
    • Banana wrapped in spring roll skin and deep fried served with ice cream
  • Green Tea Gelato $12.00
    • 2 Scoops served with fruit
  • White Chocolate & Wasabi Gelato $12.00
    • 2 Scoops served with fruits
  • Mixed Berries Sorbet (V) $12.00
    • 2 scoops served with fruits
SIDES SIDES
  • Accompaniment for you dishes
  • Rice $2.00
    • Bowl of steam rice
  • Miso $3.00
    • Miso soup.
  • Edamame (GF) (V) $7.00
    • Bowl of Edamame Beans with sprinkle of salt
  • Rankin Chips (GF) (V) $7.00
    • Deep fried lotus root slice with sprinkle of salt
  • Takoyaki $7.00
    • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
  • Mixed Pickles (GF) (V) $7.00
    • Assortment of Japanese pickles.
  • Seaweed Salad (GF) (V) $7.00
    • Wakame seaweed salad in spciy sesame dressing
PLATTERS- A NEW SECTION PLATTERS- A NEW SECTION
  • Our platters are specially designed with good mixture of dishes and is great for sharing.
  • Fry Platters (GF) $45.00
    • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
  • Grill Platter (GF) $49.00
    • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
  • Robata Platter (GF) $45.00
    • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
  • Vegetarian Platters (V) $40.00
    • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • ROASTED FISH $20.00
    • grilled fish
Little Sister Cafe (sample menu)
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Caesar Salad $15.90
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Blue Cod and Chips $16.90
    • w/ salad
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Caesar Salad $18.90
    • w/ chicken
Kebab Inn (sample menu)
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Salad $6.00
  • Meat on Rice $6.00
SEMA THAI CUISINE (sample menu)
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Boteco Cafe & Bar (sample menu)
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Rice $5.00
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Indian Pearl Restaurant (sample menu)
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Himalayas (sample menu)
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
Aorangi Bakery (sample menu)
  • Chicken Avocado
  • Ham & Tomato
  • Chicken & Mushroom
  • Cheese & Onion Roll
  • Club Sandwich
  • Cheese & Onion
  • Chicken Roll
  • Ham, Egg, Tomato & Beetroot
Symrose's Super Fresh (sample menu)
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Turkish Delight $0.50
  • Beans, Beef With Broccoli $11.99
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Spring Roll $5.00
    • 2 Pcs
Gin's Takeaway (sample menu)
  • Bacon Egg $4.80
  • CHICKEN CURRY ON RICE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • CHICKEN CHOW MEIN $10.00
  • I4OAST PORK TOMATOES ON RICE $10.50
  • Hot Dogs $2.00
  • Tarakihi Fillets $4.50
  • STEAK CURRY ON RICE$ 10.50
Bento Bowl (sample menu)
  • Large $13.40
  • R/combo $11.50
    • with miso or green tea
  • Mixed Seafood & Soba Noodles $9.90
  • Large $13.90
  • Mixed Seafood & Udon Noodles $9.90
  • R/combo $11.50
    • with miso or green tea
  • Regular $9.80
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Spectators Bar & Bistro (sample menu)
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Foot $12.00
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
Tutto Bene Restaurant (sample menu)
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Winnie Bagoes City (sample menu)
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • BBQ Plum Ribs $16.50
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • 1/2 &1/2 add $3.00
Straits Cafe (sample menu)
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • White chocolate and raspberry truffle $2.50
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Market inspired soup, ciabatta, butter $17.00
Dim 7th Jazz & Whiskey Bar

Dim 7th Jazz & Whiskey Bar

location

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

phone

Phone

033795779

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating

Location
363E Lincoln Road, Addington, Christchurch, New Zealand
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