Dim 7th Jazz & Whiskey Bar in Christchurch Menu

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12:00pm - 3:00pm
All lunch dishes comes with Rice and Miso Soup
Yakitori $10.00
- 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
Vegetarian Skewers $10.00
- 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
Fish of the Day Skewer $10.00
- 3 skewers Fish of the day glazed with our yakitori sauce
New Style Sashimi with Thai Red Chili $12.00
- Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
Beef Tataki $12.00
- Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
Teriyaki Chicken $10.00
- Grilled whole chicken thigh skin on with teriyaki sauce
Teriyaki Beef $15.00
- Grilled Porterhouse steak with teriyaki sauce
Teriyaki FOD $10.00
- Grilled Fish of the Day with our teriyaki sauce
Chicken Karaage $10.00
- Deep Fried chicken pieces with spicy mayo and sweet soya sauce
Miso Salmon* $17.00
- Grilled and baked Salmon fillet, marinated with our homemade sweet miso
Cold Tofu Salad $10.00
- Cold tofu with wafu dressing on bed of salads
Green Salad $7.00
- Green salad with Yuzu dressing

All Tapas/ Yakitori section are designed to be share with friends and family
6:00pm - 11:00pm
New Style Sashimi with Thai red chili (GF) $16.00
- Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
Beef Tataki (GF) $17.00
- Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
Scallops (GF) $16.00
- 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
Pork Belly (GF) $14.00
- 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
Chicken Karage (GF) $15.00
- Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
Agedashi Tofu (GF) (V) $14.00
- Deep fried tofu with yuzu sauce, fish flakes and spring onion
Lamb Rack (GF) $17.00
- 2 Lamb rack with rosemary and our Saikyo miso sauce
Yakitori (GF) $9.00
- 2 skewers of chicken in our yakitori sauce
Beef skewers (GF) $15.00
- 2 skewers of prime beef with our yakitori sauce
Vegetarian Skewers (GF) (V) $9.00
- 2 skewers of mushroom, capsicum and courgette
Prawn Skewers (GF) $17.00
- 2 skewers of 5 black tiger prawns with yakitori sauce
Green Salad (GF) (V) $9.00
- Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
Salmon Sashimi (GF) $18.00
- Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
Vegetables Tempura (V) $15.00
- Assortment of seasonal vegetables tempura

All Mains come with bowl of rice
Miso Salmon (GF) $36.00
- Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
Teriyaki Chicken (GF) $30.00
- 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
Teriyaki Steak (GF) $36.00
- 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
Duck Confit Teriyaki $37.00
- Whole duck leg confit baked and grilled with our plum teriyaki sauce
Miso Lamb Rack (GF) $32.00
- 8 black tiger prawns with our sweet spicy mayo
Prawns Spicy Mayo (GF) $35.00
- 8 black tiger prawns with our sweet spicy mayo
Chicken Karage (GF) $28.00
- Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
Miso Eggplant (V) (GF) $28.00
- Grilled eggplant with our sweet Saikyo Miso sauce
Surf n Turf (GF) $35.00
- Ribeye Teriyaki steak with scallops and prawns
Mushroom Tofu Steak (V) (GF) $28.00
- Pan fried mushroom with our teriyaki sauce on deep fried tofu steak

Classic dessert with a twist
Chocolate and Shicimi creme brulee $15.00
- Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
Green Tea Tiramisu $15.00
- Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
Crispy Banana Spring Roll $15.00
- Banana wrapped in spring roll skin and deep fried served with ice cream
Green Tea Gelato $12.00
- 2 Scoops served with fruit
White Chocolate & Wasabi Gelato $12.00
- 2 Scoops served with fruits
Mixed Berries Sorbet (V) $12.00
- 2 scoops served with fruits

Accompaniment for you dishes
Rice $2.00
- Bowl of steam rice
Miso $3.00
- Miso soup.
Edamame (GF) (V) $7.00
- Bowl of Edamame Beans with sprinkle of salt
Rankin Chips (GF) (V) $7.00
- Deep fried lotus root slice with sprinkle of salt
Takoyaki $7.00
- Deep fried octopus ball with mayo, BBQ sauce and fish flakes
Mixed Pickles (GF) (V) $7.00
- Assortment of Japanese pickles.
Seaweed Salad (GF) (V) $7.00
- Wakame seaweed salad in spciy sesame dressing

Our platters are specially designed with good mixture of dishes and is great for sharing.
Fry Platters (GF) $45.00
- Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
Grill Platter (GF) $49.00
- Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
Robata Platter (GF) $45.00
- Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
Vegetarian Platters (V) $40.00
- Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
House made potato rosti $4.90
Side salad - / $6.90
Free range egg $1.50
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90

Margarita $19.00
- Basil, mozzarella cheese
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Surf and Turf $8.00
Chilli Prawn $19.00
- Red onion, sweet chili, garlic

Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Mango chutney $2.50
Green salad $5.00
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce

ONION RINGS $4.80 1/2 doz
MINI SPRING ROLLS $6.00 doz
SAUSAGES $2.40
VEGETABLE PATTIES $2.40
FISH $2.60
AKAROA COD $4.50
PINEAPPLE RINGS (2 for $3.80) $2.40
SEAFOOD STICKS (2 for $3.80) $2.40

-Akaroa hot smoked salmon $21.00
Muffins, scones & cinnamon pinwheels $4.50
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-Brown sugar, maple syrup & cream $10.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fried Eggs $4.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

Whole $ 20.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 3 $ 13.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken Schnitzel $ 4.50

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Cakes, cookies and slices (GFA) from $3.50
Fresh homemade rolls $8.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Bacon and egg panini $8.50
Wedges $9.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- large salad $8.00

Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Protein Ball (Pure's top selling product) $3.00
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily

Brekkie $7.00
- Bacon, fried egg, hollandaise
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Smoked salmon & cream cheese $8.50
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Crepes $16.00
- Served with berries, banana, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Lemon Chicken $13.00
Roast Pork with Mushroom Chow Mein $11.00
Prawn Fu Yong Egg $13.50
Cheese & Pineapple $5.30
Vegetarian Chow Mein $9.00
Spring Roll or Curry Rice Roll $2.70
Spicy Chicken $13.00

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Home-made onion rings with garlic aioli $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Cheese of the day with chutney, fruit, crackers & croutes POA
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Dips $11.90
- Three Housemade Dips With Warm Bread
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries

BBQ N/A
Roast Beef N/A
Lettuce N/A
Oat & Raisin N/A
Wheat N/A
Italian B.M.T N/A
Italian Dressing N/A
Apple Slices N/A

Roasted Garlic N/A
Thinly Cut Ready Salted N/A
Chicken & Bacon Ranch Melt N/A
Oven Roasted Chicken N/A
Tomato N/A
Ham, Egg and Cheese N/A
Aioli N/A
Mayo N/A

Dim 7th Jazz & Whiskey Bar

Canterbury > Christchurch > Dim 7th Jazz & Whiskey Bar

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

Phone

033795779

Email

None

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating

Dim 7th Jazz & Whiskey Bar in Christchurch Menu

Nearby Sample Menus

Dim 7th Jazz & Whiskey Bar

Canterbury > Christchurch > Dim 7th Jazz & Whiskey Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

363E Lincoln Road, Addington, Christchurch, New Zealand

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Canterbury Restaurants

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