Dim 7th Jazz & Whiskey Bar in Christchurch Menu

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12:00pm - 3:00pm
All lunch dishes comes with Rice and Miso Soup
Yakitori $10.00
- 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
Vegetarian Skewers $10.00
- 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
Fish of the Day Skewer $10.00
- 3 skewers Fish of the day glazed with our yakitori sauce
New Style Sashimi with Thai Red Chili $12.00
- Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
Beef Tataki $12.00
- Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
Teriyaki Chicken $10.00
- Grilled whole chicken thigh skin on with teriyaki sauce
Teriyaki Beef $15.00
- Grilled Porterhouse steak with teriyaki sauce
Teriyaki FOD $10.00
- Grilled Fish of the Day with our teriyaki sauce
Chicken Karaage $10.00
- Deep Fried chicken pieces with spicy mayo and sweet soya sauce
Miso Salmon* $17.00
- Grilled and baked Salmon fillet, marinated with our homemade sweet miso
Cold Tofu Salad $10.00
- Cold tofu with wafu dressing on bed of salads
Green Salad $7.00
- Green salad with Yuzu dressing

All Tapas/ Yakitori section are designed to be share with friends and family
6:00pm - 11:00pm
New Style Sashimi with Thai red chili (GF) $16.00
- Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
Beef Tataki (GF) $17.00
- Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
Scallops (GF) $16.00
- 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
Pork Belly (GF) $14.00
- 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
Chicken Karage (GF) $15.00
- Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
Agedashi Tofu (GF) (V) $14.00
- Deep fried tofu with yuzu sauce, fish flakes and spring onion
Lamb Rack (GF) $17.00
- 2 Lamb rack with rosemary and our Saikyo miso sauce
Yakitori (GF) $9.00
- 2 skewers of chicken in our yakitori sauce
Beef skewers (GF) $15.00
- 2 skewers of prime beef with our yakitori sauce
Vegetarian Skewers (GF) (V) $9.00
- 2 skewers of mushroom, capsicum and courgette
Prawn Skewers (GF) $17.00
- 2 skewers of 5 black tiger prawns with yakitori sauce
Green Salad (GF) (V) $9.00
- Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
Salmon Sashimi (GF) $18.00
- Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
Vegetables Tempura (V) $15.00
- Assortment of seasonal vegetables tempura

All Mains come with bowl of rice
Miso Salmon (GF) $36.00
- Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
Teriyaki Chicken (GF) $30.00
- 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
Teriyaki Steak (GF) $36.00
- 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
Duck Confit Teriyaki $37.00
- Whole duck leg confit baked and grilled with our plum teriyaki sauce
Miso Lamb Rack (GF) $32.00
- 8 black tiger prawns with our sweet spicy mayo
Prawns Spicy Mayo (GF) $35.00
- 8 black tiger prawns with our sweet spicy mayo
Chicken Karage (GF) $28.00
- Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
Miso Eggplant (V) (GF) $28.00
- Grilled eggplant with our sweet Saikyo Miso sauce
Surf n Turf (GF) $35.00
- Ribeye Teriyaki steak with scallops and prawns
Mushroom Tofu Steak (V) (GF) $28.00
- Pan fried mushroom with our teriyaki sauce on deep fried tofu steak

Classic dessert with a twist
Chocolate and Shicimi creme brulee $15.00
- Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
Green Tea Tiramisu $15.00
- Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
Crispy Banana Spring Roll $15.00
- Banana wrapped in spring roll skin and deep fried served with ice cream
Green Tea Gelato $12.00
- 2 Scoops served with fruit
White Chocolate & Wasabi Gelato $12.00
- 2 Scoops served with fruits
Mixed Berries Sorbet (V) $12.00
- 2 scoops served with fruits

Accompaniment for you dishes
Rice $2.00
- Bowl of steam rice
Miso $3.00
- Miso soup.
Edamame (GF) (V) $7.00
- Bowl of Edamame Beans with sprinkle of salt
Rankin Chips (GF) (V) $7.00
- Deep fried lotus root slice with sprinkle of salt
Takoyaki $7.00
- Deep fried octopus ball with mayo, BBQ sauce and fish flakes
Mixed Pickles (GF) (V) $7.00
- Assortment of Japanese pickles.
Seaweed Salad (GF) (V) $7.00
- Wakame seaweed salad in spciy sesame dressing

Our platters are specially designed with good mixture of dishes and is great for sharing.
Fry Platters (GF) $45.00
- Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
Grill Platter (GF) $49.00
- Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
Robata Platter (GF) $45.00
- Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
Vegetarian Platters (V) $40.00
- Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Spring Roll $2.50
Prawn with Vegetables $12.00
Vegetarian Fried Rice $8.50
Chicken Corn Soup $7.00
Chicken Pattie $2.00
Sea-Food Combination $13.00
Thai Sweet Chilli-Beef $11.00
Combination Fried Rice $7.50

Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Add pop corn chicken $3
-peppercorn sauce
-Add chicken $4

Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Orange Almond Cake $7.90
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Sumac beef kofta with pomegranate sauce $16.00

Braised Goat Arancini $15.00
- with Truffle Mayo
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Three cheeses $32.00
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Toasted House-made Ciabatta $6.00

Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Vegetarian Lasagne $11.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Smoked Salmon $10.00

Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Mushroom $4.00
Kids Grilled Fish $14.00
- Big chips, little salad
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah

Asparagus & Candied Bacon $10
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Soft Bread Rolls $8
- Smoked Garlic Butter
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Deep fried black blood puddings $5.00
Sesame oil chicken soup in hot pot $17.00
Braised beef shank $7.00
Deep fried squid $5.00
Deep fried fried beancurd $4.00
Signature giant fried chicken cutlet $15.00
Fish balls soup $4.50

Chinese Vegetables $11.00
Vegetables with Cashew Nuts $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Chicken with Black Bean Sauce $10.00
All served with a bowl of rice N/A
Chicken and Sweet Corn Soup $5.00
Seafood Egg Foo Young $11.00
All served with a bowl of rice N/A

Capsicum N/A
Italian Dressing N/A
Veggie Delite N/A
Oven Roasted Chicken N/A
Old English N/A
Cucumber N/A
Thinly Cut Ready Salted N/A
Natural Swiss N/A

Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
-Lamb Dishes M $9.50 / F $16.50
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Lacha Paratha $3.00
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Till Naan $2.50

Mushroom Flats $6.00
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Smoked Salmon $9.00
With Bully’s Beetroot Cured Salmon Gravlax $10.00
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
French Fries with Aioli $7.50
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

BBQ Pork on Vegetables $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Beef & mushroom with egg soup $7.50
Prawn Crackers $2.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Hot Dog $2.20
Plain Fried Noodle $6.50
SzeChuen Chilli Pork $11.90/$12.90

Add salmon $9.00
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Wood-fired flatbread with hummus & dukkah $15.50
Add chicken $7.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg

Dim 7th Jazz & Whiskey Bar

Canterbury > Christchurch > Dim 7th Jazz & Whiskey Bar

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

Phone

033795779

Email

None

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating

Dim 7th Jazz & Whiskey Bar in Christchurch Menu

Nearby Sample Menus

Dim 7th Jazz & Whiskey Bar

Canterbury > Christchurch > Dim 7th Jazz & Whiskey Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

363E Lincoln Road, Addington, Christchurch, New Zealand

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Canterbury Restaurants

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