Dim 7th Jazz & Whiskey Bar in Christchurch Menu

LUNCH SET LUNCH SET
  • 12:00pm - 3:00pm
  • All lunch dishes comes with Rice and Miso Soup
  • Yakitori $10.00
    • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
  • Vegetarian Skewers $10.00
    • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
  • Fish of the Day Skewer $10.00
    • 3 skewers Fish of the day glazed with our yakitori sauce
  • New Style Sashimi with Thai Red Chili $12.00
    • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki $12.00
    • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Teriyaki Chicken $10.00
    • Grilled whole chicken thigh skin on with teriyaki sauce
  • Teriyaki Beef $15.00
    • Grilled Porterhouse steak with teriyaki sauce
  • Teriyaki FOD $10.00
    • Grilled Fish of the Day with our teriyaki sauce
  • Chicken Karaage $10.00
    • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
  • Miso Salmon* $17.00
    • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
  • Cold Tofu Salad $10.00
    • Cold tofu with wafu dressing on bed of salads
  • Green Salad $7.00
    • Green salad with Yuzu dressing
DINNER- TAPAS/ YAKITORI DINNER- TAPAS/ YAKITORI
  • All Tapas/ Yakitori section are designed to be share with friends and family
  • 6:00pm - 11:00pm
  • New Style Sashimi with Thai red chili (GF) $16.00
    • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki (GF) $17.00
    • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Scallops (GF) $16.00
    • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
  • Pork Belly (GF) $14.00
    • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
  • Chicken Karage (GF) $15.00
    • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
  • Agedashi Tofu (GF) (V) $14.00
    • Deep fried tofu with yuzu sauce, fish flakes and spring onion
  • Lamb Rack (GF) $17.00
    • 2 Lamb rack with rosemary and our Saikyo miso sauce
  • Yakitori (GF) $9.00
    • 2 skewers of chicken in our yakitori sauce
  • Beef skewers (GF) $15.00
    • 2 skewers of prime beef with our yakitori sauce
  • Vegetarian Skewers (GF) (V) $9.00
    • 2 skewers of mushroom, capsicum and courgette
  • Prawn Skewers (GF) $17.00
    • 2 skewers of 5 black tiger prawns with yakitori sauce
  • Green Salad (GF) (V) $9.00
    • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
  • Salmon Sashimi (GF) $18.00
    • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
  • Vegetables Tempura (V) $15.00
    • Assortment of seasonal vegetables tempura
MAINS MAINS
  • All Mains come with bowl of rice
  • Miso Salmon (GF) $36.00
    • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
  • Teriyaki Chicken (GF) $30.00
    • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
  • Teriyaki Steak (GF) $36.00
    • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
  • Duck Confit Teriyaki $37.00
    • Whole duck leg confit baked and grilled with our plum teriyaki sauce
  • Miso Lamb Rack (GF) $32.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Prawns Spicy Mayo (GF) $35.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Chicken Karage (GF) $28.00
    • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
  • Miso Eggplant (V) (GF) $28.00
    • Grilled eggplant with our sweet Saikyo Miso sauce
  • Surf n Turf (GF) $35.00
    • Ribeye Teriyaki steak with scallops and prawns
  • Mushroom Tofu Steak (V) (GF) $28.00
    • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak
DESSERT DESSERT
  • Classic dessert with a twist
  • Chocolate and Shicimi creme brulee $15.00
    • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
  • Green Tea Tiramisu $15.00
    • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
  • Crispy Banana Spring Roll $15.00
    • Banana wrapped in spring roll skin and deep fried served with ice cream
  • Green Tea Gelato $12.00
    • 2 Scoops served with fruit
  • White Chocolate & Wasabi Gelato $12.00
    • 2 Scoops served with fruits
  • Mixed Berries Sorbet (V) $12.00
    • 2 scoops served with fruits
SIDES SIDES
  • Accompaniment for you dishes
  • Rice $2.00
    • Bowl of steam rice
  • Miso $3.00
    • Miso soup.
  • Edamame (GF) (V) $7.00
    • Bowl of Edamame Beans with sprinkle of salt
  • Rankin Chips (GF) (V) $7.00
    • Deep fried lotus root slice with sprinkle of salt
  • Takoyaki $7.00
    • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
  • Mixed Pickles (GF) (V) $7.00
    • Assortment of Japanese pickles.
  • Seaweed Salad (GF) (V) $7.00
    • Wakame seaweed salad in spciy sesame dressing
PLATTERS- A NEW SECTION PLATTERS- A NEW SECTION
  • Our platters are specially designed with good mixture of dishes and is great for sharing.
  • Fry Platters (GF) $45.00
    • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
  • Grill Platter (GF) $49.00
    • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
  • Robata Platter (GF) $45.00
    • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
  • Vegetarian Platters (V) $40.00
    • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

Bombay Butler (sample menu)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Garlic Naan $4.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Ilam Seafoods (sample menu)
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Sausages (Plain)
  • Mussels 1/2 Dozen
  • Hawaiian
  • Jam Donut
  • Fish Bites 3 For
  • Hot dog
  • Chicken Pattie
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
Aorangi Bakery (sample menu)
  • Roast Beef Roll
  • Club Sandwich
  • Bacon & Egg
  • Toasted Sandwich
  • Chicken & Sweet Satay
  • Ham & Mustard
  • Chicken Mayo
  • Sausage Roll
Passengers & Co (sample menu)
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Extras
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Cathay's (sample menu)
  • 8. Combination Fried Rice
  • 78. Korean Sweet and Sour Pork $19.00
  • 6. Chicken (or Beef) Curry
  • 9. Combination Fried Noodles
  • 58. Vegetarian Delight $12.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 12. Chicken with Mixed Vegetables $13.00
  • 31. Fish with Black Bean Sauce $16.00
Station One Cafe (sample menu)
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Extra Filling $1.00
    • ($1.00 each)
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
La Tandoor Restaurant (sample menu)
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Prawn Malabari $21
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Nobanno (sample menu)
  • Mince Naan $4.90
    • Naan bread stuffed with spicy lamb mince
  • Latte $4.40
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Curry Options
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
    • Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Silverbacks Cafe (sample menu)
  • Dutch Pancakes Plain $10.00
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Bagels $7.00
    • Cream cheese & jam
  • Bacon & Mushroom $12.00
  • Toast & Spreads $6.50
    • With butter & jam
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Soup of the Day N/A
    • With bread or toast
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Mushroom Paneer Tikka $ 8.00
    • Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Persian Delight (sample menu)
  • Lamb:
  • Large: $14.00
  • Regular: $15.00
  • Combination with Mushroom: $1.50 extra
  • Large: $19.00
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Small: $8.00
Hummingbird Coffee Cafe (sample menu)
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • fillet steak and bacon burger $18.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • eggs benedict with crispy bacon $16.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • toasted bagels: – cream cheese and jam $6.50
Gustav's (sample menu)
  • Carrot & walnut cake with cream cheese icing $12.50
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Cheesecake of the Day $12.50
  • Add salmon $9.00
  • Dozen $30.00
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Dim 7th Jazz & Whiskey Bar

Dim 7th Jazz & Whiskey Bar

location

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

phone

Phone

033795779

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating

Location
363E Lincoln Road, Addington, Christchurch, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery