Dim 7th Jazz & Whiskey Bar in Christchurch Menu

LUNCH SET LUNCH SET
  • 12:00pm - 3:00pm
  • All lunch dishes comes with Rice and Miso Soup
  • Yakitori $10.00
    • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
  • Vegetarian Skewers $10.00
    • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
  • Fish of the Day Skewer $10.00
    • 3 skewers Fish of the day glazed with our yakitori sauce
  • New Style Sashimi with Thai Red Chili $12.00
    • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki $12.00
    • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Teriyaki Chicken $10.00
    • Grilled whole chicken thigh skin on with teriyaki sauce
  • Teriyaki Beef $15.00
    • Grilled Porterhouse steak with teriyaki sauce
  • Teriyaki FOD $10.00
    • Grilled Fish of the Day with our teriyaki sauce
  • Chicken Karaage $10.00
    • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
  • Miso Salmon* $17.00
    • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
  • Cold Tofu Salad $10.00
    • Cold tofu with wafu dressing on bed of salads
  • Green Salad $7.00
    • Green salad with Yuzu dressing
DINNER- TAPAS/ YAKITORI DINNER- TAPAS/ YAKITORI
  • All Tapas/ Yakitori section are designed to be share with friends and family
  • 6:00pm - 11:00pm
  • New Style Sashimi with Thai red chili (GF) $16.00
    • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki (GF) $17.00
    • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Scallops (GF) $16.00
    • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
  • Pork Belly (GF) $14.00
    • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
  • Chicken Karage (GF) $15.00
    • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
  • Agedashi Tofu (GF) (V) $14.00
    • Deep fried tofu with yuzu sauce, fish flakes and spring onion
  • Lamb Rack (GF) $17.00
    • 2 Lamb rack with rosemary and our Saikyo miso sauce
  • Yakitori (GF) $9.00
    • 2 skewers of chicken in our yakitori sauce
  • Beef skewers (GF) $15.00
    • 2 skewers of prime beef with our yakitori sauce
  • Vegetarian Skewers (GF) (V) $9.00
    • 2 skewers of mushroom, capsicum and courgette
  • Prawn Skewers (GF) $17.00
    • 2 skewers of 5 black tiger prawns with yakitori sauce
  • Green Salad (GF) (V) $9.00
    • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
  • Salmon Sashimi (GF) $18.00
    • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
  • Vegetables Tempura (V) $15.00
    • Assortment of seasonal vegetables tempura
MAINS MAINS
  • All Mains come with bowl of rice
  • Miso Salmon (GF) $36.00
    • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
  • Teriyaki Chicken (GF) $30.00
    • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
  • Teriyaki Steak (GF) $36.00
    • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
  • Duck Confit Teriyaki $37.00
    • Whole duck leg confit baked and grilled with our plum teriyaki sauce
  • Miso Lamb Rack (GF) $32.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Prawns Spicy Mayo (GF) $35.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Chicken Karage (GF) $28.00
    • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
  • Miso Eggplant (V) (GF) $28.00
    • Grilled eggplant with our sweet Saikyo Miso sauce
  • Surf n Turf (GF) $35.00
    • Ribeye Teriyaki steak with scallops and prawns
  • Mushroom Tofu Steak (V) (GF) $28.00
    • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak
DESSERT DESSERT
  • Classic dessert with a twist
  • Chocolate and Shicimi creme brulee $15.00
    • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
  • Green Tea Tiramisu $15.00
    • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
  • Crispy Banana Spring Roll $15.00
    • Banana wrapped in spring roll skin and deep fried served with ice cream
  • Green Tea Gelato $12.00
    • 2 Scoops served with fruit
  • White Chocolate & Wasabi Gelato $12.00
    • 2 Scoops served with fruits
  • Mixed Berries Sorbet (V) $12.00
    • 2 scoops served with fruits
SIDES SIDES
  • Accompaniment for you dishes
  • Rice $2.00
    • Bowl of steam rice
  • Miso $3.00
    • Miso soup.
  • Edamame (GF) (V) $7.00
    • Bowl of Edamame Beans with sprinkle of salt
  • Rankin Chips (GF) (V) $7.00
    • Deep fried lotus root slice with sprinkle of salt
  • Takoyaki $7.00
    • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
  • Mixed Pickles (GF) (V) $7.00
    • Assortment of Japanese pickles.
  • Seaweed Salad (GF) (V) $7.00
    • Wakame seaweed salad in spciy sesame dressing
PLATTERS- A NEW SECTION PLATTERS- A NEW SECTION
  • Our platters are specially designed with good mixture of dishes and is great for sharing.
  • Fry Platters (GF) $45.00
    • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
  • Grill Platter (GF) $49.00
    • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
  • Robata Platter (GF) $45.00
    • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
  • Vegetarian Platters (V) $40.00
    • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

  • Sausage $2.00
  • Meat pattie $2.20
  • BURGER MEAL $8.50
    • fish burger, chips
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Chips . Regular $2.50
  • Chips - Large $3.80
  • GROPER/SOLE/BLUE COD
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Caesar style salad $18.00
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Herb & garlic bread $5.50
  • Herb & garlic bread $5.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • -with grilled chicken $22.00
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Mushrooms / Pineapple / Tomato $2.50
  • Wontons
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Rice / Noodles $1.50
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Fish / Chips $2.20
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Fresh tuna sushi $10.50
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Menma bamboo $5.00
  • Avocado and salmon salad $8.80
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Fresh salmon yukhoe $15.00
  • Sandwiches $4.00
  • Hot dogs $2.80
  • Lasagne square $3.20
  • Muffins $3.60
  • Chips - Bag $3.00
  • Health sandwich n/a
  • Toasted sandwich $4.50
  • Chips - 1/2 bag $2.50
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Steam Rice $2.50
  • Pico de Gallo $2.00
    • Salsa fresca
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Chimichurri $2.00
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Nasu Eggplant with red miso and ginger $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Chicken thigh with scallion sauce $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Steamed rice $3.00
  • Tsukemono $7.00
    • Homemade pickles
  • Sasami Chicken fillet with plum sauce $7.00
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - With spinach, salmon $ 19.50
  • - Add grilled cheese and bacon $12.00
  • *Ask about our special of the day for $10.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - With spinach, bacon $16.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Pork & prawn wonton soup $16.00
  • Sweet & sour fish fillet $23.00
  • Slow braised beef brisket noodle soup $19.00
  • Salt & pepper pork chop $18.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Sweet & Sour Sauce $2.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Onion Sausage $2.20
  • Steak Fried Rice $10.50
  • Steak $5.40
  • Chicken with Pineapple on Fried Rice $11.00
  • Fu yong Egg $13.00
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
Dim 7th Jazz & Whiskey Bar

Dim 7th Jazz & Whiskey Bar

location

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

phone

Phone

033795779

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating

Location
363E Lincoln Road, Addington, Christchurch, New Zealand