Dim 7th Jazz & Whiskey Bar in Christchurch Menu

LUNCH SET LUNCH SET
  • 12:00pm - 3:00pm
  • All lunch dishes comes with Rice and Miso Soup
  • Yakitori $10.00
    • 3 Skewers of Chicken thigh yakitori grilled with our yakitori sauce
  • Vegetarian Skewers $10.00
    • 3 skewers Mix of Mushroom, capsicum and Zucchini glazed with our yakitori sauce.
  • Fish of the Day Skewer $10.00
    • 3 skewers Fish of the day glazed with our yakitori sauce
  • New Style Sashimi with Thai Red Chili $12.00
    • Thin Sliced Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki $12.00
    • Thin Sliced porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Teriyaki Chicken $10.00
    • Grilled whole chicken thigh skin on with teriyaki sauce
  • Teriyaki Beef $15.00
    • Grilled Porterhouse steak with teriyaki sauce
  • Teriyaki FOD $10.00
    • Grilled Fish of the Day with our teriyaki sauce
  • Chicken Karaage $10.00
    • Deep Fried chicken pieces with spicy mayo and sweet soya sauce
  • Miso Salmon* $17.00
    • Grilled and baked Salmon fillet, marinated with our homemade sweet miso
  • Cold Tofu Salad $10.00
    • Cold tofu with wafu dressing on bed of salads
  • Green Salad $7.00
    • Green salad with Yuzu dressing
DINNER- TAPAS/ YAKITORI DINNER- TAPAS/ YAKITORI
  • All Tapas/ Yakitori section are designed to be share with friends and family
  • 6:00pm - 11:00pm
  • New Style Sashimi with Thai red chili (GF) $16.00
    • Thinly Slice Fish of the Day with Ponzu sauce and Thai red chili (Spicy)
  • Beef Tataki (GF) $17.00
    • Thin slice porterhouse carpaccio on garlic soya sauce, spring onion and garlic chip
  • Scallops (GF) $16.00
    • 3 scallops, spicy yuzu mayo, sweet soya sauce, deep fried shallots
  • Pork Belly (GF) $14.00
    • 3 pieces of crispy skin pork belly, wasabi mayo and hoisin sauce
  • Chicken Karage (GF) $15.00
    • Marinated chicken pieces, deep fried with spicy mayo and sweet soya sauce
  • Agedashi Tofu (GF) (V) $14.00
    • Deep fried tofu with yuzu sauce, fish flakes and spring onion
  • Lamb Rack (GF) $17.00
    • 2 Lamb rack with rosemary and our Saikyo miso sauce
  • Yakitori (GF) $9.00
    • 2 skewers of chicken in our yakitori sauce
  • Beef skewers (GF) $15.00
    • 2 skewers of prime beef with our yakitori sauce
  • Vegetarian Skewers (GF) (V) $9.00
    • 2 skewers of mushroom, capsicum and courgette
  • Prawn Skewers (GF) $17.00
    • 2 skewers of 5 black tiger prawns with yakitori sauce
  • Green Salad (GF) (V) $9.00
    • Green salad with cherry tomatoes and deep fried shallots with yuzu dressing
  • Salmon Sashimi (GF) $18.00
    • Salmon Sashimi with cucumber, radish and beetroot with our ponzu sauce
  • Vegetables Tempura (V) $15.00
    • Assortment of seasonal vegetables tempura
MAINS MAINS
  • All Mains come with bowl of rice
  • Miso Salmon (GF) $36.00
    • Salmon Fillet marinated in our Saikyo Sweet Miso sauce, grilled and baked
  • Teriyaki Chicken (GF) $30.00
    • 2 Whole Chicken Thigh skin on marinated and grilled with our teriyaki sauce
  • Teriyaki Steak (GF) $36.00
    • 200g or prime Ribeye steak grilled with our teriyaki sauce, serve medium rare
  • Duck Confit Teriyaki $37.00
    • Whole duck leg confit baked and grilled with our plum teriyaki sauce
  • Miso Lamb Rack (GF) $32.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Prawns Spicy Mayo (GF) $35.00
    • 8 black tiger prawns with our sweet spicy mayo
  • Chicken Karage (GF) $28.00
    • Deep fried marinated chicken pieces serve with spicy mayo and sweet soya sauce
  • Miso Eggplant (V) (GF) $28.00
    • Grilled eggplant with our sweet Saikyo Miso sauce
  • Surf n Turf (GF) $35.00
    • Ribeye Teriyaki steak with scallops and prawns
  • Mushroom Tofu Steak (V) (GF) $28.00
    • Pan fried mushroom with our teriyaki sauce on deep fried tofu steak
DESSERT DESSERT
  • Classic dessert with a twist
  • Chocolate and Shicimi creme brulee $15.00
    • Homemade Chocolate and Japanese 7 spice chili powder with mixed berries and mixed berries sorbet
  • Green Tea Tiramisu $15.00
    • Homemade Green Tea Tiramisu served with fruits and mixed berries sorbet.
  • Crispy Banana Spring Roll $15.00
    • Banana wrapped in spring roll skin and deep fried served with ice cream
  • Green Tea Gelato $12.00
    • 2 Scoops served with fruit
  • White Chocolate & Wasabi Gelato $12.00
    • 2 Scoops served with fruits
  • Mixed Berries Sorbet (V) $12.00
    • 2 scoops served with fruits
SIDES SIDES
  • Accompaniment for you dishes
  • Rice $2.00
    • Bowl of steam rice
  • Miso $3.00
    • Miso soup.
  • Edamame (GF) (V) $7.00
    • Bowl of Edamame Beans with sprinkle of salt
  • Rankin Chips (GF) (V) $7.00
    • Deep fried lotus root slice with sprinkle of salt
  • Takoyaki $7.00
    • Deep fried octopus ball with mayo, BBQ sauce and fish flakes
  • Mixed Pickles (GF) (V) $7.00
    • Assortment of Japanese pickles.
  • Seaweed Salad (GF) (V) $7.00
    • Wakame seaweed salad in spciy sesame dressing
PLATTERS- A NEW SECTION PLATTERS- A NEW SECTION
  • Our platters are specially designed with good mixture of dishes and is great for sharing.
  • Fry Platters (GF) $45.00
    • Chicken Karage, tempura Vegetables, Cheesy Crab croquette and takoyaki with Edamame Beans and Renkon Chips
  • Grill Platter (GF) $49.00
    • Miso Salmon, Teriyaki Chicken and Ribeye Steak with Edamame Beans and Renkon Chips
  • Robata Platter (GF) $45.00
    • Yakitori, Ribeye Skewers, Prawns skewers with Edamame Beans and Renkon Chips
  • Vegetarian Platters (V) $40.00
    • Agedashi Tofu, vegetables croquette, Vege skewers with edamame Beans and Renkon Chips

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • ●Chicken
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
Richmond Club & Bistro (sample menu)
  • Lamb, Bacon and Mint Burger $6.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Chicken and Bacon Burger $6.50
  • Chicken and Bacon Burger with Chips $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Battered Hoki, Chips and a Salad $10
  • Bacon and Eggs $10
  • Bar Platter $20.00
Lewis Street Food Bar (sample menu)
  • Plain Donut $2.00
  • Deep Fried Snickers $3.80
  • Extra Meat $1.20
  • Curry Rice Roll $2.60
  • 6 Chicken Nuggets $26.00
  • Cheese $4.20
  • 2 Plain Donuts $26.00
  • Fish $2.40
Salt On The Pier (sample menu)
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Calcikids flavoured milk $3.5
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Ham & Cheese Sandwich $4.5
  • Extras can only be ordered with a main meal $N/A
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
Mugen (sample menu)
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
Green Haven (sample menu)
  • Crispy Skin Chicken $12.70
  • Pork & Cashew $13.90
  • Sliced Chicken and Seasonal Veggies $12.70
  • Steak With Satay Sauce $12.70
  • Chicken & Cashew $13.90
  • Prawn & Cashew $15.90
  • Chicken Mushroom Chow Mein $12.70
  • Chicken With Satay Sauce $12.70
Curry Junction (sample menu)
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Pepe's Mexican Grill (sample menu)
  • MEAT QUESADILLA $7.90
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • CORN CHIPS $3.50
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Coriander's Lime Rice(White or Brown)
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Lettuce
The Lakes Restaurant (sample menu)
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Toast & Preserves $14.00
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
It's All Greek To Me (sample menu)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (small) $3.50
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
Kebab Palace (sample menu)
  • Jilabi 3 for $2.00
  • Baklava $2.50
  • Medium $11.00
  • Available on Pita Bread
  • - Mixed
  • Large $13.00
  • Cream Roll $1.50
  • Rice or Salad
Spagalimis (sample menu)
  • Chicken Tenders $8.5
    • Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Bao Bar (sample menu)
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Bao Tasting Plate $28.00
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Meat $3.00
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Hector Cafe (sample menu)
  • Yoghurt and maple $15.5
  • Tomatoes & Peppers $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18.5
  • Mushrooms $4
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Add
Persian Delight (sample menu)
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Regular: $11.00
  • Regular: $11.00
  • Regular: $11.00
  • Combination with Mushroom: $1.50 extra
  • Regular: $15.00
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Dim 7th Jazz & Whiskey Bar

Dim 7th Jazz & Whiskey Bar

location

Address

363E Lincoln Road, Addington, Christchurch, New Zealand

phone

Phone

033795779

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating

Location
363E Lincoln Road, Addington, Christchurch, New Zealand
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