Address
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
Diva Bistro & Bar in Hawkes Bay Menu
Diva Bistro & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Chicken Burgers or Single chicken burger from Flambe. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Beijing Duck Panmure includes a wide range like Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup or Spring Roll / Spring Onion Tofu / Braised Duck Wing. Egg and Beef from . Canton Kitchen Restaurant offers Flame and Available Monday, Tuesday, Wednesday & Thursday from 5 till late.
Nearby Sample Menus
- Onion Ring $0.80
- Stuffed Mushroom $1.20
- Fish Bit $1.00
- Won Tons 1/2 doz $4.80
- Egg $1.00
- Steak & Egg $5.50
- 1/2 Chicken $8.00
- Battered Fish $3.00
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Jacket potato, truffle oil mousse $7.5
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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PANNER MUTTER $13.00
- cheese cooked with green peas
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PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
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PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
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Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
- (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
- Single serve of anyone cheese $15.50
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‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
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‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Kids Catch Panfried fresh fish fillet w salad & fries $15.0
- Butter $0.5
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Breakfast sausages (two) $3.0
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
- SIDE OF WEDGES $5.00
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
- HASH BROWNS $4.00
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
- Burgers / Steak , Chicken, Fish $6.50
- Sausage $2.50
- Chips $2.20 / $3.20
- Pineapple Fritter $2.00
- Burgers / Hams $4.50
- Beer Batter $3.20 / $ 4.20
- Fish Cake $2
- Meatballs $2.00
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Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
- Pan-seared Salmon $15.90
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Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
- Side of Sweet Potato Wedges $5.90
- 3 Pan-seared Garlic Prawns $7.90
- Crispy Bacon $4.90
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Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
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Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Half Chicken $28
- half chicken, sambal marinade
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Fish Pizza $23
- fish, potato, capers & tartare sauce
- Please see blackboard behind the counter for our daily specials.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Please order at the counter.
- Toasted bagel w cream cheese & jam. $8.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Omelette $11.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Romana $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
- The Grand $22.00 - $32.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
- Sorbet N/A
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Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
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Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
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Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
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Strawberry Tart N/A
- W/ balsamic ice-cream
- Fries $8.00
- Seasonal Vegetables $8.00
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- -or vegetarian with tomatoes $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- linguini á la carbonara $18.50
- seafood chowder served with french bread (GF option) $16.50
- hot cakes, banana, bacon & maple syrup $17.50
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Hot Marinated Olives with roasted nuts $9
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Pommes frites $9
- and aïoli
- Raspberry Tiramisu with a twist and summer berries $15
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK toast x2 $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Diva Bistro & Bar
Phone
0068775149
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Visa
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
- Hawkes Bay European Menus