Diva Bistro & Bar in Hawkes Bay Menu

Diva Bistro & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Chicken Burgers or Single chicken burger from Flambe. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Beijing Duck Panmure includes a wide range like Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup or Spring Roll / Spring Onion Tofu / Braised Duck Wing. Egg and Beef from . Canton Kitchen Restaurant offers Flame and Available Monday, Tuesday, Wednesday & Thursday from 5 till late.

Nearby Sample Menus

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50
Hand Made Pasta $18.50
Grilled Artisan Sandwich & Salad $16.00
Date Scone $6.00
- With whipped cream & fruit jam

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Two Shanks $36.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Vanilla Custard $9.50
- Lemon z Limoncello

Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Anchovy pizza bread $9.90
Sticky date pudding, caramel sauce $11.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Pipi chocolate cake $11.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Apple crumble with runny cream $11.90
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
LAMBS FRY & BACON $16.00
- on creamy potato mash
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish

Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Roasted beetroot,grape reduction, feta, walnuts $17.50
Agria potato chips, aged parmesan $8
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50

Hohepa cumin seed Gouda
Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Gluten free menu available upon request
Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
Kapiti Kikorangi blue
Kapiti Aorangi brie

Pineapple Fritter $1.90
Ham & Cheese $4.50
Ham $3.80
Gumard $5.10
Paua Fritter $4.30
Ham & Pineapple $4.50
Chicken & Cheese $4.80
Cheese $7.50

Seasonal Fruit Salad $7.50
3 Egg Omelette with your choice of filling’s $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast served with Preserves $5.00
Toast Bagel served with Cream Cheese and Jam $8.00
Bacon and Eggs with Toast $15.00
Eggs on Toast your style $9.50

Any two gourmet pizzas $22.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
-9 $28.00
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Potato wedges $4.00
-9 $14.00
-16

Roasted Potatoes with Rosemary and Garlic Butter $9.00
Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Asparagus with Crispy Bacon $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
Omelette $13.00
- Ham, Cheese & Tomato
add extras: avacado, mushrooms, toast All $12.00 each
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!

Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
Sliced Champagne Ham with Salad and New Potatoe $14.50
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Creamy Seafood Chowder $15.50
- served with Garlic Bread
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Crumbed Chicken with Salad and New Potatoes $14.50
Garlic Bread $6.50
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce

KB's R&D chefs choice surprise luncheon $45.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Spuds / Olive Earth / Green Oil $6.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00