Diva Bistro & Bar in Hawkes Bay Menu

Diva Bistro & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Chicken Burgers or Single chicken burger from Flambe. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Beijing Duck Panmure includes a wide range like Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup or Spring Roll / Spring Onion Tofu / Braised Duck Wing. Egg and Beef from . Canton Kitchen Restaurant offers Flame and Available Monday, Tuesday, Wednesday & Thursday from 5 till late.

Nearby Sample Menus

Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
Bacon Rasher x1 $3.00
Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
Sour Cream $3.00
Brined and cold smoked, our own special recipe. $3.00
Extra Sauce $1.00
Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.

Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Nine $28.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Roasted Almonds $6.50
- Paprika, Sea Salt
Fries, Paprika, Herb Mayo $8.50
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus

Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Chefs Selections Of Mixed Starters Per Person $11.50

CANAPES
No.5 Cafe & Larder triple chocolate brownie
No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
Fish of the day; see our board for the chefs daily creation.
Example menu $50
Caramelised onions
White chocolate and blueberry bread pudding
Crumbed prawn tails with dipping sauce

Crumbed Chicken Fillet $4.10
Meat Pattie $3.50
Hot Dog $2.90
Fish $6.90
Egg $7.10
Thick Chips $3.00 / $4.00
Squid Ring $1.30
- Price Each
Potato Fritter / Hashbrown $1.60

7.30am - 2.30pm Mon - Fri
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
SOUP
- see specials board
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame

Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child

Winter harvest hash $4.00
- add bacon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $5.00
- add Aoraki salmon
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add bacon
Free range eggs on toast $4.00
- add sausages

Cheese of the Day $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
Pork Spare Ribs $25.90
- Served with fries and salad
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread

Tempura vegetable of the day $ 7
Oyster gratin baked in the shell, cider cream $ 15
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Rosemary infused olives $ 6
Cheese trio $ 17
Steamed seasonal vegetables $ 7
Warmed summer berry clafoutis $ 14

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces