Diva Bistro & Bar in Hawkes Bay Menu

Diva Bistro & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Chicken Burgers or Single chicken burger from Flambe. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Beijing Duck Panmure includes a wide range like Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup or Spring Roll / Spring Onion Tofu / Braised Duck Wing. Egg and Beef from . Canton Kitchen Restaurant offers Flame and Available Monday, Tuesday, Wednesday & Thursday from 5 till late.

Nearby Sample Menus

  • (GF) SMOKED CHICKEN & CASHEW SALAD $15
    • With cranberry sauce
  • WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50
  • MUSHROOM & BACON PASTA $24.50
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
  • (GF)SEARED TUNA SALAD $26.50 /ENT$22.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • (GF) SPICY BEEF SALAD $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • BACON & BBQ SEASONED WEDGES $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • MARGHERITA $16.00
    • Just pizza sauce & cheese
  • (GF) MQ SMOOTHIE $14
    • R18 Malibu, Kahlua & Baileys smoothie with cream
  • Aceitunes $6.00
    • roasted marinated olives
  • Churros $10.00
    • rolled in cinnamon & sugar with a rich caramel sauce
  • Guacamole $9.50
    • w/ corn chips
  • Corn Chips $5.00
  • Zalamero El Dorado $10.00
    • banana smoothie w/ tequila, chilli & chocolate
  • Oceano Burrito $15.00
    • a folded baked tortilla w/ shrimp, queso & house made salsa cruda
  • Calamares $12.00
    • deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
  • Mamacita Fried Chicken $14.00
    • w/ red mole, roasted red pepper & tomato sauce
  • - Chicken, Pork or Beef $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Prawns $16.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • 2 X FRIED EGGS $3.00
  • IRON MAN
    • baked leg ham, pepperoni/salami, chorizo & bacon
  • JUG OF MUSHROOM SAUCE $4.00
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • DISH OF AIOLI $2.00
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
  • Pita Wrap(large) $11.00
  • All dips come with warm Turkish bread
  • Lamb and Fried $8.00
  • Mixed Iskender $14.50
  • Chicken and Fries $8.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • EXTRA CROQUETTE $4.00
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
  • Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
  • Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
  • The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
  • Mash ’n’ gravy $5.5
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • per person PP
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Naan $2.50
    • Bread made with refi ned fl our
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • 8PC. JUMBO $11.00
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Budget Beauty $19.90
  • 8PC. JUMBO $6.30
  • Teriyaki Chicken Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • Inari
  • - 12 pieces Fresh Salmon Nigiri
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Cheese cake of the day n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Chef Garlic Cheese Bread $5.00
  • Soup of the Day $14.00
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Short Black & Long Black $4.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Blueberry Chocolate Mud Cake
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Market Fish of the Day $29.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Cheese of the Day $15.00
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • add extras: avacado, mushrooms, toast All $12.00 each
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Garlic pizza bread $9.50
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Roast portebello mushrooms $6.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Roasted beetroot & feta $ 7
  • Warmed summer berry clafoutis $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
Diva Bistro & Bar

Diva Bistro & Bar

location

Address

Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand

phone

Phone

0068775149

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Visa

Location
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
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