Address
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
Diva Bistro & Bar in Hawkes Bay Menu
Diva Bistro & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Chicken Burgers or Single chicken burger from Flambe. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Beijing Duck Panmure includes a wide range like Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup or Spring Roll / Spring Onion Tofu / Braised Duck Wing. Egg and Beef from . Canton Kitchen Restaurant offers Flame and Available Monday, Tuesday, Wednesday & Thursday from 5 till late.
Nearby Sample Menus
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
- -Chicken, Pork or Beef $11.50
- -Prawns $14.50
- -Prawns $16.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Chicken $11.50
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Beef $11.50
- -Chicken $11.50
- Thin and Crispy Base / Gluten Free Base $2.50
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
- Egg $2.50
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Bacon $4.50
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
- Platters and Dishes / Perfect for Sharing
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Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
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Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
- ●Add-ons
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Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
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Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
- -Tofu & vegetable $4.85
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Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
- Kids Crumbed Fish n Chips $9.90
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
- Onions $3.00
- Chicken Nuggets & Chips $7.50
- Sausage $2.50
- Death by Chocolate $8.00
- Small $3.00
- Large $4.50
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Piece of Battered Fish $4.50
- Fresh gurnard
- Large $9.50
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Crumbed Prawn Cutlets $12.90
- And tartare sauce
- Chips and Salad Side $5.90
- Fluffy $1.50
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
- Onion Rings $3.50
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Battered Fish Bites $7.90
- With chips
- Garlic Butter $1.50
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Seafood Chowder $18.90
- With toasted French bread & butter
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Banquet Pack $37.50
- 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
- 3 Potatoes $2.60
- Tea
- Ex.Large $7.50
- Large Garlic Bread $5.50
- Chips
- Ex.Large $5.00
- No. 16’s with stuffing $19.50
- Bubble & Squeak $2.00
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Eggs on Toast $8.00
- cooked however you like
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Bacon & Avocado Buttie $6.50
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $14.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Chicken Nuggets $10.00
- served with chips & salad
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Brandy Snaps $6.50
- filled with fresh cream
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- 4-6 people $27.00
- - grilled steak, caramelised onion and tomato relish
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- Marinated olives $8
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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Pork fries $15.00
- with sour apple sauce & hoisin
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Bacon $6.50
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Hashbrown $4.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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Eggs $4.50
- poached, scrambled, fried
- Sausages $4.50
- Large $14.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
- Marinated Olives – Kalamata $7.50
- Fries with aioli $7.50
- top with Bacon add $6.00
- with Amaretto almond liqueur $16.00
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Creme Brule $11.50
- A berry brule accompanied with shortbread
Diva Bistro & Bar
Phone
0068775149
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Visa
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
- Hawkes Bay European Menus