Address
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
Diva Bistro & Bar in Hawkes Bay Menu
Diva Bistro & Bar in Hawkes Bay has no menu available, but can choose from many other options such as Chicken Burgers or Single chicken burger from Flambe. Pinot Restaurant and Bar offers many options including Toasted Muesli and Eggs on Toast. Beijing Duck Panmure includes a wide range like Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup or Spring Roll / Spring Onion Tofu / Braised Duck Wing. Egg and Beef from . Canton Kitchen Restaurant offers Flame and Available Monday, Tuesday, Wednesday & Thursday from 5 till late.
Nearby Sample Menus
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ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
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BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
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(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
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STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
- GARLIC SAUCE $6
- SALAD $6
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BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
- POTATOES $6
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- with one fix of custard, jelly or chocolate $7.5
- Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
- D-sugared brioche $5
- Origin Earth pot set yoghurt $3
- Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
- Free range egg fried or poached $2.8
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
- JUG OF GRAVY $2.00
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450G FLINTSTONE $35.00
- (rib eye on the bone)
- JUG OF DIANE SAUCE $3.00
- BOWL OF ROASTED POTATOES $5.00
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ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Fresh tortillas $7
- four per serving
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Garlic pizza bread with parmesan $9.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- SMALL $5.60
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 8 pieces Seafood Celebration
- - 4 pieces Avocado Nigiri
- Vegetarian Medley $21.00
- Fancy Platter - 2 $32.90
- SMALL $3.90
- 8PC. DBL AVO $8.40
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Fries with garlic mayo (v) $7.5
- Salt & pepper calamari with aioli (GF) $14
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Ham, cheese & pineapple pizza
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
- Paris Mash $8.00
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Wakanui Blue Rib 300gm $40.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Half avocado $2.50
- -With a poached egg $20.00
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- -three scoops $10.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Cookies $3.00 TO $8.50
- -Medium $10.50
- Galettes $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Cakes $3.00 TO $8.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Loaves $3.00 TO $8.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- or BLT. $11.50
- Please see blackboard behind the counter for our daily specials.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
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Beef Saag Wala $17.99
- Best harmoniously cooked with spinach, herbs & spices
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Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Matar Mushroom $15.99
- Mushrooms and peas cooked together in a subtly spicy gravy
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Onion Bhajji $6.00
- Sliced onions stirred in chickpea flour batter & deep fried
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Goan Fish Curry $19.99
- Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
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Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
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Saag Aloo $14.99
- Potatoes cooked in fine mild puree of spinach & lightly spiced
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- -Extra patty / Extra chicken $3.00
- -add aioli $0.80 cents
- We are open 7 days 11am 7pm
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The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
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Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
- Chicken nuggets and chips $ 5.90 only or $7.90
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Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
- Steamed seasonal vegetables $ 7
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Chunky french fries & aioli $ 7
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Garlic bread $ 8
- Cheese trio $ 17
Diva Bistro & Bar
Phone
0068775149
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Visa
Shop 2, Village Court, 10 Napier Rd, Havelock North, Hawkes Bay, 4157, New Zealand
- Hawkes Bay European Menus