Djamal's Deli in Wellington Menu

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Djamal's Deli in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Hamburger from Scoops. Taste offers many options including Toasted Turkish Bread and Taste Kitchen Soup. Silver Palace includes a wide range like Vegetable or roast Pork. Waffles and Egg Benedict from . Twist offers The Garden and Shrimp.

Nearby Sample Menus

Chicken burger, avocado mousse, bacon, brie, chips $26
Scallops, black pudding, potato $15
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Onion rings $5
Bread $14
- three dips
Olives $6
Lambs fry, bacon, potato, onion rings $28
Bone marrow $13

Muesli $7.00
- With fruit, yogurt and honey
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Eggs your choice $11.50
- With one side

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Roast cauliflower, garlic & sumac $8.50
Lemon meringue tart & lemon verbena syrup $14.50
Iced rice noodles, ginger & soy $8.00
See the blackboard for our daily specials n/a
Seared rare beef salad, ginger & soy $28.00
Vitello tonnato $15.50
Mixed leaf salad $7.50

Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Served with steamed rice
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Salt & Pepper Prawns $23.00
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Deep Fried Shrimp Balls $12.00
Curry Wontons $12.90

Pineapple Fritter $1.90
Cheese $1.20
Sweet & Sour Fish w/Rice $12.90
Cheesy Roti Each $4.80
Roast Pork or Steak $11.90
Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
Battered Fish $3.50
Crumbed fish $3.90

Kofte $15.00
Turkish Biryani $7.00
Lamb R $9 L $11
Mixed (chicken & Lamb) R $10 L $12
Kebab Basket $7.00
Lamb $15.00
Hawaiian $19.00
Apple Tea $3.00

Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Miso soup and japanese pickles $4.00
Katsu curry sauce $2.50
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Brown rice $3.00
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Mini sorbet $3.50

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
SNACK: $8.00
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
DOUBLE $18.50

Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bastella
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

Sourdough Dinner Rolls $0.90
Wholemeal Tank $3.90
Chocolate Eclair $4.00
Croissants $1.80
Caramel Macadamia Slice $4.00
Bagels - filled from $2.70
Mini Mince Savoury $2.70
Multigrain Rolls $1.00

Sauteed Beef with Oyster Sauce $14.50
Fried Mixed Vegetables $13.50
Satay Chicken (6) $9.50
Sweet & Sour Pork $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Yellow Curry of Chicken $14.50
Chicken with Cashew Nuts $14.50
Spicy Soup with Chicken or Beef $8.50

Three Egg Omelette $6.50
3 Course $55.00
Chocolate tart brulee $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Potato & Kumara Cake $4.00
Spinach and ricotta dumplings $20.00