Djamal's Deli in Wellington Menu

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Djamal's Deli in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Hamburger from Scoops. Taste offers many options including Toasted Turkish Bread and Taste Kitchen Soup. Silver Palace includes a wide range like Vegetable or roast Pork. Waffles and Egg Benedict from . Twist offers The Garden and Shrimp.

Nearby Sample Menus

Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Nasi Lemak $7.90
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Nyonya (med) n/a
- traditional curry with potatoes
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)

Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Courtney $6.00
- Marinated Tofu, Beetroot relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam

Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Yoghurt Salad $2.80

Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts

Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Crispy polenta chips with honey mayo $12.00
Served medium rare, please allow 25 minutes
Fennel roasted Sicilian olives $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Donut $1.50
Steak Egg Dinner
Steak $10.90
Crab Stick $2.00
Steak $11.80
Egg $5.40
Meat Fritter $2.50
Chicken & Corn $8.50

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Mango Chicken $9.50
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Selection of two cheeses $29.00
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00

All Served with Fries
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-Enjoy 4 for $20.00
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
(Soft Shell – Gluten Free available) Price per Taco
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Savories $1.60
Quiche
- bacon Egg Cheese and vegetales
Quiche $5.20
Steak & cheese
- Cheese topping on prime beef Steak
Potato top Savoury
- Quality lean mince with added vegetables
Steak & kidney
- Traditional Steak and kidney
Large $5.20

Scrambled Eggs & Bacon on Toast N/A
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fish & Chips $8.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Fries $8.50
- w tomato sauce & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges

Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Trumpeter $10.40
Craft Beer Battered
Bluenose $12.40
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Gluten-Free Batter
Rocket Fuel $2.00

-Med $19.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-Add 2 fried eggs $3.00
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
-Add chicken $4.00
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Med $23.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles