Djamal's Deli in Wellington Menu

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Djamal's Deli in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Hamburger from Scoops. Taste offers many options including Toasted Turkish Bread and Taste Kitchen Soup. Silver Palace includes a wide range like Vegetable or roast Pork. Waffles and Egg Benedict from . Twist offers The Garden and Shrimp.

Nearby Sample Menus

Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
430g Rump $33.50
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
300g Beef Fillet $41.50

Fresh Coleslaw $3.50
Scallop $2.20
Vegetable Roll $2.70
Paua Fritter (Genuine Paua) $7.50
Mussel $1.20
Donut $1.70
Cheese Burger $5.50
Bluff Oysters (in Season) $2.60

Combination Seafood S $6 / L $11.50
Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
Salt & Pepper Prawns $23.00
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Served with steamed rice
Chicken & Sweet Corn Soup S $5 / L $9.50
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90

Apple Tea $3.00
Chicken R $8.50 L $10.50
Chicken R $10 L $12
All Hot Drinks $3.00
Falafel R $7.50 L $9.50
Chicken R $10.50 L $12
Mixed (chicken & Lamb) R $8.50 L $10.50
Fresh Juices $5.00

Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Naan $3.50
- Leavened flour bread baked in clay oven.
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).

Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Mini Beef Burger
- Topped Cheese An Shoestring Fries
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Baked brie on a toasted croutons $14.90
- with cranberry dressing
available Monday to Friday 11:30pm - 2:30pm
availeable 11am - 2:30pm
*gluten free available

Rustic Fries W/ Tomato Sauce $7.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Cheesy Garlic Bread $8.00
Whipped Mash Potato $6.00

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Scallop Sushi $5.00
Tarrago (Egg Sushi) $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Salad Crunch (Brown Rice) (V) (GF) $1.50
Teriyaki Beef $9.20
Teriyaki Beef $5.90
Aburi (Seared) Scallop $2.50
Miso Soup $2.50
Tuna Mayo $1.00
Salmon Avo (Brown Rice) (GF) $1.50
Karaage (Japanese Style Fried Chicken) $1.40

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

STEAM PORK BUN $3.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Sambal Sauce $3.00

Hot dog $2.40
Wedges $4.20
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Rotti $2.00
Seafood Fritter $3.10
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
Mussels $1.00