Djamal's Deli in Wellington Menu

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Djamal's Deli in Wellington has no menu available, but can choose from many other options such as Mussel Fritter or Hamburger from Scoops. Taste offers many options including Toasted Turkish Bread and Taste Kitchen Soup. Silver Palace includes a wide range like Vegetable or roast Pork. Waffles and Egg Benedict from . Twist offers The Garden and Shrimp.

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Side Fries $5.5
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Salad $5.5
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Chicken Nuggets & Chips $12
Hot Dogs $ Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Sides

Souvlaki (kebab) $34
Chicken Livers $12
Mushroom Omelette $24
Scallops $16
Lamb’s Kidney and Bacon $12
Fried Oysters (In Season)
Whitebait Omelette (In Season)
Filet Mignon 350g $45

Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Yes you camcam $18.00
The langford $18.00
Chili con queso $11.50
- chilli cheese dip w corn chips made to order

Cheese 0.60¢
Pork & Pineapple $14.90
Hulen Chicken $14.90
Pork & Hot Pepper Sauce $14.50
Steak $3.80
Sweet Corn $3.80
Pork & Cashews $14.90
- Blue Cod $8.00

-King Prawn / Squid $15.00
-King Prawn $15.00
-Squid / King Prawn $15.00
-King Prawn $15.00
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-Prawn $18.00
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves

Combination $13.50
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Vegetable $11.50
Crumbed Fish $4.90
Combination $15.00
Steak & Egg $6.20
Jumbo $6.90
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI JEON $13.00
- kimchi vegetables

Yoghurt N/A
Capsicum N/A
BBQ N/A
Old English N/A
Flatbread N/A
Veggie Delite N/A
Cucumber N/A
Turkey N/A

Asparagus 2 skewers $6.50
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange

Dark chocolate, espresso, cardamon, mousse cake $12.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Crushed avocado $5.00
Panko crumbed fish and chips $9.00
Soft boiled eggs & soldier $5.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
300g sirloin, grass fed (df,gf,nf) $35.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries

Two Course $30.00
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
SUMMER ROLLS
Dau Phong Rang $5.00
- Roasted peanuts
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Soup of the Day $9.50
- Please refer to Specials Board
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Add a fried Egg to your Steak $2.50
Eggs Benedict $12.50
- with Spinach or Ham
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Grilled ham $4
Bacon $4
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Spinach $2
Parsley and garlic butter mushrooms $4

Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Kumara nest with cheese, egg & feta $6
Homemade granola with yogurt & fruit $12
Homemade granola with coconut yogurt & fruit $14
Soup du jour $9
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5