Domino's Pizza Johnsonville in Wellington Menu

Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Green Salad $6.00
- Simple mesclun salad in our house dressing
Homemade Tartare $2.00
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG

BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices

Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Raita $4.00
Plain Naan or Roti $2.50
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Naan $4.50

Nonna's Meatballs with Pasta $10.00
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
Pixie Pickles with Maple Syrup or jam $7.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
S-3 Dinner Set C
Ra Myun (Noodle Soup) $10.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Kimchi $3.00

Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Deep fried ice-cream $6.00
-seafood $13.00
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Roti Canai $8.50
- Served with gravy chicken & potato
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
House smoked salmon, cream cheese toasted bagel $15.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Gluten free bread available $2.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
-Mains $16.50

Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.

Nearby Sample Menus