Domino's Pizza Mount Victoria in Wellington Menu

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Domino's Pizza Mount Victoria in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Havana Coffee Works offers many options including Chocolate Brownie and Neenish Tart. Superfino includes a wide range like Coppola or Fungi. FISH and FISH FILLET from . Hillary Court Fisheries offers Preservatorium and On Toast.

Nearby Sample Menus

Chicken pinchos w chimichurri $14.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Cheeseboard $15.50
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00

Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.

Plate of Veges $8.30 / $11.80
- small / large
Lamb meal $11.80
Fish & Chips $7.30
1/4 chicken and chips $9.60
Plain Roll $2.50
6 chicken dippers & chips $15.70
Squid Rings $1.20
Garlic Roll $2.00

Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Salad $5.5
Junior
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Side Rice $5.5
Side Fries $5.5

Yes you camcam $18.00
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
Grilled chicken $16.50
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction

Lasagne Topper $2.80
Potato Fritter $0.90
Camembert Cheese $2.00
Jam Rap $2.80
Corn Nuggets (half dozen) $2.90
Egg $1.50
Scallops (large) $1.90
Chicken Nuggets $0.90

Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce

Super Southern fried chicken with coleslaw & aioli $19.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Beetroot, feta & spinach risotto $20.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Beef, saute mushroom & blue cheese mayo $18.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Chicken liver pate served with homemade fruit chutney & toast $15.00

LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
DOUBLE: $16.00
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
DOUBLE $18.50

Fish of the Day $12.90
6x Squid Rings $4.50
Vegetarian $5.00
Meat Patty $2.80
5 Shrimp $13.90
Hamburger $4.90
Vege Spring Roll (home made) $2.80
12 Green Curry $12.90

Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India

Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.

6 FISH + CHIPS(2 scoops) $24.00
VEGE BURGER $5.00
BACON FRITTER $2.50
OYSTER FRITTER
FISH DINNER $14.00
- 2 fish
COLESLAW $3.00
SCALLOP DINNER
- 6 scallops
PINEAPPLE FRITTER $2.00

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
1/2 dozen falafel $14
- with salad and tahini
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
MASHED POTATO $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GARLIC BREAD $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.