Domino's Pizza in 1/202 Queen Street Menu

Domino's Pizza in Wellington has no menu available, but can choose from many other options such as Asian Ceviche or Steamed Pork Baos from Dragonfly. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Subway includes a wide range like Ham or Veggie Delite. Olivo poached prawn and Seared scallops from . Wakelin House offers La Rotisserie du Canard and Free range roasted chicken.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Salad $4.8
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
Kilim (sample menu)
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Home-made Tiramisu $6.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Falafel $1.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Grilled Chicken see above
  • Halloumi Cheese $1.50
  • Felafel (vegetarian) see above
The Featherston City Tavern (sample menu)
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • All three for 15
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • Fried mashed potatoes – green onions $5.00
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
Hobart Takeaways (sample menu)
  • Pineapple ring $1.80
  • Corn on cob $2.80
  • Pork $11.50
  • Vegetables $9.90
  • Toasted
  • Double $3.50
  • Fish fillet crumbed $8.80
  • Steak $11.90
Munchen (sample menu)
  • Steamed Seasonal Veg 6
  • Bockwürst Smoked Pork
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Debreziner Hot & Spicy Beef
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bratwürst Smoked Beef
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V,GF) $5.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Dunshea's Deli (sample menu)
  • Black pudding hash w poached egg $16.5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Granola, fresh fruit & Greek yoghurt $11
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Cheese sticks+ grapes $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Toasted fruit English muffin + jam $5
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Shed 5 Bar & Restaurant (sample menu)
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Duck fat potatoes w melted Raclette cheese 12
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Indian Taj (sample menu)
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
Golden Girl (sample menu)
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Seafood fried noodles
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
  • Wonton Noodle Soup $11.80
Charlies Cafe (sample menu)
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Scrambled Eggs & Bacon on Toast N/A
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Tomato or hash brown $2.00
  • Kids Fries $5.00
  • Kids Fish & Chips $8.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
Jackson Cafe & Bistro (sample menu)
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Seasoned wedges with sour cream $6.5
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
One80 Restaurant (sample menu)
  • Japanese Tempura Prawns (3) $10.00
  • - Kapiti Kikorangi Blue $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • - Kapiti Aorangi Brie $15.00
  • Indian Naan Garlic Bites $7.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Kiwi Fresh Fush & Chups $33.50
Coolsville Trading Post (sample menu)
  • Bruno toastie with a fried egg, ham & tomato $9
  • Ham & Egg bite with homemade salsa $6
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Smoothie of the day (DF upon request Add $1) $8
  • Homemade granola with coconut yogurt & fruit $14
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Homemade granola with greek yogurt & fresh fruit $12
Domino's Pizza

Domino's Pizza

location

Address

1/202 Queen Street, Whitby, Wellington, 5024, New Zealand

phone

Phone

042346138

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1/202 Queen Street, Whitby, Wellington, 5024, New Zealand
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