Domino's Pizza in 1/202 Queen Street Menu

Mochaccino $5.50
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Garlic bread with grilled cheese $8.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00

GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.

Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Miso soup $2.5
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Salt & pepper squid, Nam Jim dressing 10
Rocky road, raspberry jelly, cream, roasted pistachio 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13

Adam Kebab (spicy minced beef) see above
Chicken Iskender see above
Garlic & Herb Bread $4.00
- our home-made garlic bread
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Felafel (vegetarian) see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Falafel $1.50

ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA

Lamb $12.00/$15.00/$19.00
Large $5.00
Southern Fried Chicken $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Medium $3.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Southern Fried Chicken 1 pcs $3.30

Soya Chicken $12.50
Braised Pork with Soya Sauce $14.00
Vegetable Egg Foo Young $11.00
Beef Egg Foo Young $12.50
Braised Fried Tofu (with Meat) $14.00
Curry Chicken $12.50
Pork with Spicy Salt $14.00
Sweet & Sour Chicken $12.50

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Aioli $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Apple & Walnut Tart $8.00
- Vanilla ice cream
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Sardines $16.00
- Gremolata toast
Spinach $3.00
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00

Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Domino's Pizza in 1/202 Queen Street Menu

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Domino's Pizza

Wellington Region > Wellington > Domino's Pizza

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1/202 Queen Street, Whitby, Wellington, 5024, New Zealand

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