Address
1/202 Queen Street, Whitby, Wellington, 5024, New Zealand
Domino's Pizza in 1/202 Queen Street Menu
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Domino's Pizza in Wellington has no menu available, but can choose from many other options such as Asian Ceviche or Steamed Pork Baos from Dragonfly. Merv's Azean Food offers many options including FISH SALAD and BIG BREAKFAST. Subway includes a wide range like Ham or Veggie Delite. Olivo poached prawn and Seared scallops from . Wakelin House offers La Rotisserie du Canard and Free range roasted chicken.
Nearby Sample Menus
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market catch m/p
- forever evolving
- Brown butter mash $7
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Steak fries $7
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Esther $6.00
- The Classic Ekim Burger
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
- Crispy Chicken with Sweet Chilli Sauce $13.00
- Battered Fish $3.00
- Mixed Vegetables $11.00
- Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
- Meat $3.00
- Battered / Crumbed Prawn $1.20
- Battered / Crumbed Mars Bar $30
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12 Fish Pack $40.00
- 12 Fish & 3 Chips
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
- Pulled Pork & Chipotle Aioli $12
- Pulled Pork Quesadilla $14.50
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Steak Sandwich with fries $19.50
- Chicken Burger & Apricot Chutney $12
- B.L.T. & Tomato Relish $12
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On Toast $8
- F/R Eggs
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Mac n Cheese $3
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
- Witloof, goats cheese, squash, pear, walnut 14
- Dukkah bar nuts 8
- Momma’s chicken, hot butter and sour cream 16
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Pulled BBQ brisket, sourdough 13
- Asparagus, taleggio, sage 13
- ‘Tiramisu Flavours’ 17
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
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Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Nachos $16
- Beef Brisket
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Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
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Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
- Chicken Sweetcorn Soup $8.50
- Noodle Soup $10.00
- Combo Fried Rice $11.00
- -Large $14.00
- Pork Wonton
- Cheese or tomato omellet $10.00
- BLT burger $6.00
- -Small $7.50
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
- Edamame Beans 1 bowl $5.00
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
- Mushroom 2 skewers $6.50
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(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
- Plain 4.60
- Chocolate chip
- Mini bagel 1.40
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
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New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
- Ham 7.20
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
- Tomatoes $3.00
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Mussels of the Day $16.00
- Frites
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Crispy Cauliflower $6.00
- Harrisa mayo
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
- Half Portion $12.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Full Portion $10.00
- Side Salad $6.00
- Full Portion $24.00
- Full Portion $16.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- STEAMED RICE $3.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Domino's Pizza
Phone
042346138
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 12 Midnight
Sat
11 AM to 12 Midnight
Sun
11 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
1/202 Queen Street, Whitby, Wellington, 5024, New Zealand
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