Domino's Pizza in 1/16 Hagley Street Menu

Domino's Pizza in Wellington has no menu available, but can choose from many other options such as Clear Noodle Soup or Gado Gado from Istana Malaysia. Greytown Takeaways offers many options including FISH and CRUMBED. Yokohama Sushi includes a wide range like California Rolls or Salmon & Cream Cheese. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers The Milk Churn and Margarita.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • - Add Halloumi $5.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • - For One $14.00
  • - For Two $22.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Agria fries w garlic mayo $9.00
The Larder (sample menu)
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Hash Browns $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Basin Noodle House (sample menu)
  • Stewed Bean Curds with Spinach $11.00
  • Spareribs with Brown Sauce $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Belly Pork with Chilli Sauce $11.50
  • Mee Goreng $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Chicken Noodle Soup $9.00
  • Steamed Bread $1.50
Hotel Bristol (sample menu)
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Fries $8.00
    • and garlic mayo
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Burger of the week $12.00
  • Chicken Sambal $26.50
    • Rice and roti
The Front Room (sample menu)
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Hand cut chips w aioli $6
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Bread & dukkuh w Kapiti Olive oil $7
  • Milk & cookies $6
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Bubble & squeak $5
The Featherston City Tavern (sample menu)
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • COCKTAIL GELLATO & TUILLES $6.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
Cafe Laz (sample menu)
  • lamb (Small/Large) $ 11.50/$14.50
  • Lamb $ 11.00
  • Humus $ 5.00
  • Falafel Salad $ 9.50
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed Salad $ 11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Jajik $ 5.00
Satay Malaysia (sample menu)
  • -vege $12.90
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
Ozeki Japanese Restaurant (sample menu)
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • EGG $3.50
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • EDAMAME $6.00
    • boiled green soy beans
  • WHITEFISH $3.50
Piccolo Pizzeria (sample menu)
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
KaPai (sample menu)
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Avocado - Lge $2.00
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Lemon herb chicken N/A
  • Bacon N/A
Kanteen (sample menu)
  • Egg $2.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Portobello mushroom $4.00
  • Grilled cheese toastie w Pickle $7.00
Dunshea's Deli (sample menu)
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Bacon & avocado bagel $12
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Hot apple and pomegranate juice $4
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Toast & Jam sourdough, bagel or grain $6
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Cheese toastie $5
Matterhorn (sample menu)
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Warm olives 8
  • Heirloom tomato, feta, mint, watermelon 9
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Strawberries, housemade ricotta, basil, cornflakes 17
Curry To Go (sample menu)
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Domino's Pizza

Domino's Pizza

location

Address

1/16 Hagley Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042381623

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner

Location
1/16 Hagley Street, Porirua, Wellington, 5022, New Zealand
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