Doppio in Wellington Menu

RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Seriously Large Chips $9.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50
Cheddar Cheese $1.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Potato Salad

JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE

All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Beef small $7.50 large $8
Seafood large $9.50
Hamburger - Plain $4.00
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
McCain Chips $3.00
Scallops-Seasoned $2.00

Noodles w Assorted Meats $17 / $23
Beef Rib $35
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Fish Fillet & Tofu w Rice $12.50
Dim Sims $11
Chicken & Cashews $16 / $24
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Dumplings $12

- Gluten Free Bread $2.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Garlic and Mozzarella $10.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Insalata $8.50
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Extra Bread $5.50
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Patate arrosto con rosmarino $6.50
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Wellesley crumpets with honey and whipped brown butter $10.00
Warm house marinated olives $9.50
Roast mushrooms and chive crème fraiche $9.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
House cured salmon, compressed cucumber, mint and pickled currants $15.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
2 courses $40.00 Pp
- Starter + main of main + dessert
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-Add Salmon $17.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing

Nearby Sample Menus