Doppio in Wellington Menu

Doppio in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Cafe Mamba offers many options including Toast & Spreads and Gluten Free Toast. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. Battered chocolate bar and Beef with onion from . Great Wall offers petit cafe thorndon wellington and Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread.

Nearby Sample Menus

  • Parrilla-grilled flank steak w chimichurri $16.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Kids pancakes with maple syrup
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Choose From: $9.00
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • oven baked free range chicken Salad $21.00
  • salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Small side of fries (V, GF) $5.00
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Fries $7.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Edamame Beans $5
  • Steamed Fruit Pudding $12
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Add ham $2.00
  • Avocado $3.50
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Boysenberry Compote and whipped cream $4.00
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Bacon and Eggs > with your choice of eggs $15.90
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Nutella (banana optional) $4.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Honey $4.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Onion relish, rocket and soft cheese $7.50
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Soup of the day $12.00
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Chips with aioli $8.00
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • Spring Roll
  • O’Sushi Special $6.90
  • Cream Cheese & Avocado
  • Fresh Salmon
  • Miso $2.50
  • Crumbed Chicken
  • A devilled egg $5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Affogato $ 11.5
  • Green leaf salad $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Van rosa potato salad, buttermilk dressing $8
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Makanek and egg $14
    • served same as above
  • Lebanese coffee $3.50
  • Garlic King Prawns
  • Garlic King Prawns
  • Whitebait Foo Yong
  • Combination Noodles
    • with Vegetables
  • Hot and Sour Fish Pieces
  • Beef Noodles
    • with vegetables
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • 5 Spices and Chilli Crayfish
    • per kg
Doppio

Doppio

location

Address

342A Tinakori Rd, Wellington 6011, New Zealand

phone

Phone

0212126699

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
342A Tinakori Rd, Wellington 6011, New Zealand
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