Doppio in Wellington Menu

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Doppio in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Cafe Mamba offers many options including Toast & Spreads and Gluten Free Toast. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. Battered chocolate bar and Beef with onion from . Great Wall offers petit cafe thorndon wellington and Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread.

Nearby Sample Menus

Flat bread $7
- with garlic herb butter
Add new season asparagus and hollandaise $5
all salads can be made vegan N/A
All burgers can be served on lettuce bun N/A
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Polenta chips $9
Fried potato & gravy $7

Hash Brown $1.20
Crumbed Fish(Deepsea Cod, Warehou) $3.50
corn on the Cob $3.30
Oyster (6 Oyster) $19.80
Pineapple Fritter $1.80
Coleslaw (Punnet) $3.50
Meat Patty $2.30
Fish Burger $5.00

Panier de fruits $1.20
- Fruit basket (each)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Oranais $4.00
- Apricot danish
Formule gouter $7.00
- Tart + tea
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard

Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Southern Fried Chicken 1 pcs $3.30
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pork $11.00/$14.00/$18.50
Large $5.00
Vegetarian $7.00/$9.50/$11.50
Small $2.00

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Tempura Prawn Bowl
Teriyaki Chicken Udon Standard $9.90
Tempura Vegetable & Crumbed Prawn Bowl
Chicken Kushiage $4.50
Teriyaki Salmon Bowl
Teriyaki Chicken Soba Standard $9.90
Large Combo $15.60
Miso Chicken Ramen Noodles $10.50

Cappuccino $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Macchiato $4.5
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi

Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Seafood risotto 32
- changes daily depending on what the tide brings in
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Family of cheese 32
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Pork Katsu & Spicy Noodle $16
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup

Squid Rings $1.00
Stuffed Mushrooms $1.50
Seafood Fritters $3.50
Potato Fritters $1.00
Steak Burger $5.00
Phat Fries $4.50
Chicken Burger $5.50
No Meat Burger $5.00

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Continental Breakfast $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Hash Brown / Spicy Spanish Chorizo $1.00
Egg Sandwich $3.00
Ham & Cheese Bun $4.50

A bowl of egg fried rice $9.90
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Roti Bread $5.00
Squid Or Lamb $23.90
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Squid Or Lamb $23.90

Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Salad du jour $8-12
Homemade granola with greek yogurt & fresh fruit $12
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)

Doppio

Wellington Region > Wellington > Doppio

Address

342A Tinakori Rd, Wellington 6011, New Zealand

Phone

0212126699

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed