Dose Cafe in Christchurch Menu

DINER MENU DINER MENU
  • Porridge $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Granola $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
  • Available till 11am
  • Creamy Mushroom $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
  • (B) Two Hash Browns $21.50
  • (A) Brioche Muffin $19.50
  • Eggs Benedict
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Ricotta Pancake $17.00
    • Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
  • French Toast $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Big Dose Breakfast $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available till 2:30pm
SIDES SIDES
  • Hollandaise, extra egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Fries & Aioli $9.50
BAGELS - Choose from one of the following: BAGELS - Choose from one of the following:
  • Smoked Salmon $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
  • Pulled Pork $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm LUNCH IDEAS - Available 11am - 3pm
  • Avocado Bruschetta $18.50
    • Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
  • Vietnamese Salad $17.50
    • Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
  • Salmon Croquettes $18.50
    • Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
  • Lamb Tortilla $18.50
    • Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
  • Japanese Chicken Burger $18.50
    • House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
  • Special - Open Sandwich $19.50
    • Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
  • Karaage Fried Chicken $14 S / $17 L
    • Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw

Nearby Sample Menus

  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Garlic Butter Chips $3.70
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
  • Crab Stick (battered) $2.00
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Onion Rings (x6) $4.90
  • Corn Nuggets (x6) $3.60
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Spiced Salt Scallop $24.00/$44.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Shanghai Noodles $11.00
  • B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
  • Steam Seasonal Fish P.O.A
  • Pork Egg Foo Yung $16.00/$28.00
  • Deep Fried Ice Cream $5.00
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Dumplings
    • pork and cabbage
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • Tempura Crab
    • Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
  • -Large ( 150g ) $5.90
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • - 8pc $8.90
  • Salmon Nigiri (GF 6PC) $9.20
  • Black Tiger Prawns (7 pieces) $18
  • Cashew Nuts added to your order $3
  • Chicken, beef or Pork $16
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Plain Fried rice $9
    • with egg
  • Combination Meat $16.50
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Combination Meat $16.50
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Soup of the Day $8.00
    • Served with bread
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • – Smashed Avocado
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Pics Peanut Butter $6.00
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Cream Cheese $6.50
  • – Sundried Tomato & Cream Cheese
  • Papadom (each) $0.90
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Kumara hash $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • WEDGES WITH SOUR CREAM $6.50
  • MACARONI CHEESE $10.50
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • Medium $13.00
  • LASAGNE $10.50
  • Large $16.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Half & half – add $2.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Add salmon $8.00
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Naan $3.50
    • Brushed with butter
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • FRESH SALMON BOWL $12.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • AVOCADO $0.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CHILLI PORK BOWL $11.50
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Butter & jam $6.00
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
Dose Cafe

Dose Cafe

location

Address

77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

9432112

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand