Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
-
Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
-
Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
-
Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
-
French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
-
Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
-
Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
-
Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
-
Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
-
Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
-
Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
-
Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
- Prawn Crackers $3.50
- Chicken Fried Ho Fun (Dry) (Spicy) $10.00
- Combination Meat Noodle Soup $10.00
- Fantail Prawns 1/2 Dozen $7.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Caramelised Onions $2.00
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Pic's Peanut Butter & Jam $9.00
- Homemade French Caramel $8.00
- Lemon & Sugar $7.00
- 3e Traditionals
- Nutella $8.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Large Spring rolI $3.00
- Lemon Chicken on Rice $9.00
- Shrimp Foo Young $10.00
- Stir Fried Mixed Vegetable $8.00
- Curry Chicken vegetable on Rice $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Vegetable Fried Noodle $8.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Seafood Pancake $10.00
- Galbi (Beef Spare Ribs) $18.00
- Fried Squid with Noodle $40.00
- Cold Flour Noodles $12.00
- Fresh Redcod with Spicy Soup $45.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
-
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Boiled Dumplings $13.00
- -Rolls $7.90
- -Rolls $7.90
-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- -Sandwiches $6.90
- -Sandwiches $6.90
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
-
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
-
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
-
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
-
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Extras: croqueta $3.00
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
-
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
-
Aceitunas maceradas $10.00
- Our special marinated olives
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
-
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
-
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
-
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
-
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
-
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
-
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Available between 9am to 2pm
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
-
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- ∙Sides
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Eggs Benedict with Hollandaise Sauce
- - Spinach $16.50
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
-
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
- Salad of the Day $6.50
-
Gangnam style Kimchi rice croquette $5.50
- so cheesy
-
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
-
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Bao Tasting Plate $28.00
-
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
-
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
-
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
-
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
-
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
- Extra Sauces $1.00
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
-
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Wood-fired flatbread with hummus & olives $15.50
- Add salmon $8.00
- Soup of the day with fresh bread & butter $15.50
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Toasted muesli. yoghurt and poached fruits $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Seasonal soup of the day served with ciabatta $9.50
- Please see counter staff to make your selection
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Cheesecake of the Day $12.50
- Add salmon $9.00
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Add chicken $7.50
-
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Carrot & walnut cake with cream cheese icing $12.50
-
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly