Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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ORANGE CREME BRULEE $12.00
- biscotti
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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MARKET FISH pd
- served with seasonal spring produce
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Entree, Seafood $13.50
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- French fries $8.90
- Tazitki sauce $2.00
- Steak With Oyster Sauce $12.70
- Crispy Skin Chicken $12.70
- Lemon Chicken $12.70
- Black Bean Steak $12.70
- Chicken Mushroom Chow Mein $12.70
- Combination Fried Rice $12.70
- Steak With Satay Sauce $12.70
- Sweet & Sour Chicken $12.70
- Chicken $3.90
- Pineapple $3.90
- Hawaiian $5.80
- Spring Roll $2.50
- Hoki $4.50
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Extras $1.00
- Garlic Butter / Scoop
- Chicken $2.10
- Tarakihi $5.00
- RodCod $4.00
- Fish $5.00
- Hoki $3.00
- Bacon and Egg $4.50
- Cheese and Pineapple $4.00
- Salmon $6.00
- Sole $5.00
- Chicken Satay $5.50
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Pico de Gallo $2.00
- Salsa fresca
- Cassava with cream $7.00
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Warm Salad $6.00
- Grilled seasonal vegetables
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
- Dumpling noodle soup $15
- King prawns with cashew nuts $21
- Combination fried rice $17
- Sliced lamb with cumin seeeds $21
- Sichuan chicken $20
- Egg, Seaweed and Tofu Soup $6.50
- Steamed chicken with ginger and spring onion on rice $15
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Dumpling Soup $6.50
- small
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -Add fried egg $2.00
- -Large Fries $8.00
- -Add cheese & bacon $12.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Spinach $4.00
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Potato hash $4.00
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Pesto & cheese $7.00
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Hawaiian $6.00
- Ham, cheese, pineapple
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Meatball N/A
- Aioli N/A
- Honey Mustard N/A
- Chicken Teriyaki N/A
- Turkey N/A
- Chicken Classic N/A
- Italian Dressing N/A
- Chipotle N/A
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly