Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
- CHICKEN PATTIE $2.80
- DONUT $2.20
- PINEAPPLE RING $1.70
- SPRING ROLL (homemade) $2.80
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- MEAT PATTIE $2.30
- FISH $2.50
- Potato fritter $0.80
- Chocolate Donut $2.00
- Spring Roll $2.80
- NASI GORENG RICE $11.50
- PINEAPPLE $4.00
- Fish $2.40
- Crumbed Cod Fillet $4.50
- TOMATO $3.00
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Burritos $12.90
- Rolled in a soft flour tortilla
- Guacamole $2.00
- Lettuce
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Bean and rice burrito $6.90
- With melted queso cheese
- Tacos
- Chips + salsa $4.50
- Double meat $2.50
- Chips + guacamole $5.50
- Meat $2.10
- Pacific Oysters x6 $7.00
- Squid x6 $4.50
- Plain $3.20
- Cheese $3.90
- Crab Stick $1.40
- Curry $2.50
- Mini Spring Rolls x6 $2.50
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Greek Bread $3.70
- Olive Bread $5.50
- Marinated Olives (large) $6.50
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Soup of the day $9.50
- Please ask for our daily creation
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Seasonal vegetables $5.00
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
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Mini Hot Dog $8.50
- Served with fries
- Chicken Katsu Curry $12.50
- Udon $10.00
- Spicy Chicken Don $11.50
- Prawn Gyoza $6
- Beef Yakiniku Don $11.50
- Vegetable Gyoza $7.00
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Steamed veg $7.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
- Oven warmed olives with mint (V)(GF)(DF)
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Combination Egg Foo Young $15.50
- Sweet & Sour Pork $15.50
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Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- Lemon Chicken $15.50
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Soup
- Chicken with Sweet Corn Soup
- Satay Chicken on Skewers (8 skewers) $17.50
- Beef with Vegetables $15.50
- Ma Po Tofu (Hot) $14.50
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Light Bites $3
- Peanuts
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $7
- Olives
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
- Pineapple
- Prawn Mushrooms on Rice
- Sliced Beef (with Oyster Sauce)
- Prawn Mushrooms chow Mein
- Chicken Curry on Rice
- Plain Foo Young (with onion and Peas)
- Roast Pork Tomatoes on Rice
- Pork Mushrooms on Rice
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Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -3 Seafood & Saffron $21.00
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- -With green lettuces, tomato $17.50
- -2. Onion, Mushroom and Cheese
- Omelets with toast $19.80
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- French Fries (M/ L) $3.50/ $5.00
- Zaatar (Thyme) $2.00
- Minced Meat $3.00
- Chicken $12.00
- Lamb Kebab 1kg $35.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Falafel $0.50
- Cheese $2.50
- Roast Pork Chop Suey $12.00
- Prawn Curry on Rice $12.00
- Plain $3.50
- Sweet & Sour Pork $12.50
- Potato Fritter $0.80
- Bacon $4.00
- Extras for Burgers $1.00
- Giant $6.80
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly