Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
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Fish & Chip Friday $15.0
- Beer battered Fish & Chips
- 250gm Canterbury Angus Rump $28.0
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
- Add spare ribs to any steak $6.0
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
- Lemon Meringue Pie
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She
- Raspberry Rosewater
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- Sticky Date Pudding
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Hot Lips
- Chilli Spices
- - Add prawns $7.00
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Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
- Salmon Sashimi 8pcs $15
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Rice Small $3 Large $9
- Premium Short Grain
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Creme Brulee $10
- Seared Salmon $7.50
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- Groper & Fresh Shiitake Mushroom Tempura $18
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Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
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Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
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Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
- Sambar $3
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
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Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
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Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- Vegetarian $19.90
- Garlic & Pepper
- Chicken Noodle Soup $10.00
- For Four $28.00
- Chicken, Pork or Beef $21.90
- Prawns or Lamb $23.90
- Prawns or Lamb $23.00
- Egg $4.30
- Fish (Crumbed) $3.00
- Gurnard $5.00
- Chicken Filla $6.00
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Bacon $4.50
- Cheese $4.30
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Satay Sauce On Rice Or Noodles $7.00
- -Seafood $17.00
- Hot & Spicy Fried Noodles
- Supreme Satay Beef Or Chicken $15.00
- Combination Satay $14.00
- -Beef, Chicken Or Pork $16.00
- Char Se Ew Stir Fried Noodles
- Filled rolls $4.50
- Beef roll $3.20
- Pies $3.80
- Bacon egg slice $4.60
- Hot dogs $2.80
- Muffins $3.60
- Dressed sausages $3.60
- Gourmet roll $5.50
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Ice cream of the week $8
- house made ice cream, flavours change regularly
- 200g venison rump $34
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
- 500g aged ribeye on the bone $45
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
- 4 point lamb rack $30
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $12
- Cheese & crackers
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Light Bites $7
- Olives
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Light Bites $3
- Peanuts
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
- Akaroa Salmon $6.5
- Mushroom $4 50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Kumara hash $6.5
- Paleo with coconut yoghurt & almond milk add $2.50
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Sole $5.00
- Salmon $6.00
- Plain $3.50
- RodCod $4.00
- Vegetarian $5.00
- Chicken $5.00
- Gurnard $4.00
- Cheese and Pineapple $4.00
- Add salmon $8.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Vegetable pakoras with chutney $15.50
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly