Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
- - Large $6.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Side Salad $4.50
- Seriously Large Chips $9.50
- Avo $1.50
- - Regular $4.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Seriously Large Peri-Peri Chips $9.50
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Soup of the Day $14.00
- With organic ciabatta
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Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
- Add chicken $3.00
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
- Whitebait sliders $15.00
- Sauteed spinach $4.00
- Hash browns $4.00
- Criss cross potatoes with a chipotle sauce $8.50
- Potato rosti $4.00
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Sauteed mushrooms $4.00
- Streaky bacon $5.00
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Dumplings 6 pcs $9.00
- house made dumplings
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
- Prawn, Fish or Cuttle Fish $4.00
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
- Tomato $2.50
- Corn Fritter or Bacon & Corn $2.00
- Pineapple $2.50
- Curry & Rice roll $2.70
- Bacon & Egg $6.50
- Ham $2.50
- Onion Rings (Doz) $6.00
- Chicken Nugget (Doz) $8.00
- Add avocado $5.50
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Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
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Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
- Add fried egg $2.50
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French toast $10.50
- Served with maple syrup and cream
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Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
- Add lamb $8.00
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Edamame Beans $6.00
- w/ miso butter
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Tomato Salad $8.00
- w/ balsamic & house made curd
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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House Made Breads & flat bread $9.5
- with selection of dips
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Chicken Nuggets $15
- with shoestring fries and salad
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Light Bites $12
- Cheese & crackers
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Loot Bags $13
- Score a loot of fish money bags (6).
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
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TUNA CALIFORNIA ROLL $7.00
- with salmon
- FRESH SALMON SASHIMI $10.00
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- MAYO $0.50
- -ham sandwich & fluffy
- -kid biscuit & 2x cocktail sausages & fluffy
- Combo#1 $3.80
- -cheese toastie & fluffy
- bag of chips L $5.5 / S $4
- ham & cheese & tomato
- -sausage roll & fluffy
- fluffy can be replaced with small orange juice
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Gluten-free base add $2.00
- Pasta of the day P.O.A
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
- Cheesecake of the Day $12.50
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
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House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
- Roast Tomato $3.00
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Wedges $8.00
- served with Sour Cream
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly