Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Lemon Prawns Noodles/Rice $12.80
- Honey Prawns Noodles/Rice $12.80
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
- Lemon Chicken Noodles/Rice $9.80
- Vegetarian Fried Rice $9.00
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
- Fritters - Potato $1.00
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Onion Rings $4.80
- 1/2 doz
- Hot Dogs $2.50
- Fish Bites $1.00
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Crab Sticks $2.00
- Donuts - Chocolate $2.50
- Tofu Salad $10.00
- Bi-bim-bap in Hot Stone Bowl $15.00
- Dough Flake Soup with Sesame Seeds $13.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Spicy Seafood Soup $45.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Turban Shell with Noodle $40.00
- Spicy Stir Fried Chicken $15.00
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Margarita $19.00
- Basil, mozzarella cheese
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Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
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Ribs $14.00
- Juicy, tender, sticky.
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
- Fish and Chips $12.00
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- Three $32.00
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Mushroom $4.00
- Smoked Salmon $6.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
- Add Chips $4.00
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
- With Chicken $19.50
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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SOUP OF THE DAY $12.00
- Served with toast
- Extra Toppings $2.00
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BOWL OF CHIPS $6.50
- Served with house made aioli
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
- Smoked Salmon $7.50
- Bacon $6.00
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Fries $8.50
- Steak or waffle fries served with aioli
- Prawns (in shell) with spicy salt $23.10
- Honey roast spare ribs $15.00
- Chicken and Shiitake mushrooms casserole $21.00
- Roast pork with crackle $21.00
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Crispy skin chicken $12.00 / $22.00
- half / whole
- Honey soy tofu $6.30
- Jelly fish with seasame and chilli $10.00
- Stir fried fish fillet with seasonal vegetables $21.00
- Mini Bacon, Pineapple & Mozzarella
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
- All Meals $10
- Chicken & Slaw Burger with crispy fries
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
- Available all day
- BITS ‘N’ PIECES
- -2. Onion, Mushroom and Cheese
- -2 Mushroom & Bacon $21.00
- VG= Vegetarian
- -3 Seafood & Saffron $21.00
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- Eggs Anyway on Focaccia $12.50
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
- Plain $3.50
- Pottle Chow mein $6.00
- Potato Fritter $0.80
- Spring Roll $2.80
- Tomato $3.00
- Pineapple $4.00
- Plain Won Ton $5.00
- Fish $2.40
- TUNA (regular/large) $4.00/$5.00
- AVOCADO $0.50
- SALMON HALF ROLL $4.50
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- SUSHI HALF ROLL $4.00
- FRESH SALMON SASHIMI $10.00
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly