Dose Cafe in Christchurch Menu

DINER MENU DINER MENU
  • Porridge $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Granola $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
  • Available till 11am
  • Creamy Mushroom $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
  • (B) Two Hash Browns $21.50
  • (A) Brioche Muffin $19.50
  • Eggs Benedict
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Ricotta Pancake $17.00
    • Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
  • French Toast $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Big Dose Breakfast $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available till 2:30pm
SIDES SIDES
  • Hollandaise, extra egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Fries & Aioli $9.50
BAGELS - Choose from one of the following: BAGELS - Choose from one of the following:
  • Smoked Salmon $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
  • Pulled Pork $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm LUNCH IDEAS - Available 11am - 3pm
  • Avocado Bruschetta $18.50
    • Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
  • Vietnamese Salad $17.50
    • Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
  • Salmon Croquettes $18.50
    • Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
  • Lamb Tortilla $18.50
    • Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
  • Japanese Chicken Burger $18.50
    • House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
  • Special - Open Sandwich $19.50
    • Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
  • Karaage Fried Chicken $14 S / $17 L
    • Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw

Nearby Sample Menus

  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Vegetarian Wrap $11.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Bolang $5
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Naan $3
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Lamb S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Beef with Tofu $15.00
  • Stir Fried Abalone POA
  • Deep Fried Spring Roll $5.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Chinese Mushroom and Beef Soup $5.00
  • Scampi Sashimi POA
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Spicy Beef on Sizzling Plate $16.00
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Cocktails traffic light, pink panther N/A
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • Selection of two cheeses (100gm) $21.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Canterbury angus beef steak $15.0
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Hand Cut Chips $10.00
    • w/ aioli
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Mushrooms $3.00
  • Mushrooms $3.00
  • Onion Rings $7.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Ice Cream Sundae
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Bao bun $2.50
  • ​Ice cream sundae (GF)​ $10.00
  • ​Polenta fries with mayo $8.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​French fries with aioli & ketchup $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham, Cheese & Tomato
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham, Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Bacon and egg $4.00
  • Savouries $2.00
  • Pastie $5.00
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Cottage $5.00
  • Mince $4.50
  • Chicken Vege $5.00
  • Chicken Savouries $1.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Steak $4.50
  • Sausage Rolls $3.00
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mini Sausage Rolls $1.30 / $15.5
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 26.Crab with spring onion and ginger POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 22.Poached sliced abalone POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 9.Si Chun style pickled vegetables $6.00
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Garlic Pretzel Bread $9.00
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
Dose Cafe

Dose Cafe

location

Address

77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

9432112

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand