Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
- Large $32.00
- Large $28.00
- Chicken With Mushroom, Pepper, Onion, Coconut Cream
- Large $28.00
- Imperial Style Beef Rice Vermicelli Soup $12.00
- Pork With Curry
- Large $35.00
- Large $26.00
- Orange Almond Cake $7.90
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Moroccan lamb with prunes and almond $19.00
- Three Berry Cheese Cake $7.90
- Spanish famous paella (seafood and vegetables) $19.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Almond or Pistachio Orange Blossom Baklava $7.90
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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CARROT CAKE $8.00
- served with cream
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
- add fries $3.00
- Cream cheese and jam $7.00
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
- Smoked Salmon $6.00
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Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
- Bratwurst sausage $5.00
- Spinach $4.00
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Dumplings
- pork and cabbage
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Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- -Large ( 17PC ) $5.90
- -Large ( 150g ) $5.90
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Deluxe Chicken (GF 8PC)
- 8 pieces
- -Cucumber
- Regular Teriyaki Chicken (GF 8PC) $7.80
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- BACON + EGG $4.00
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- MUSHROOM $4.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- TOMATO $4.50
- CHOWCHOW $4.50
- CHEESE + PINEAPPLE $3.50
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Flavoured Mixed Vegetable Salad $5.00
- Chef's Special Potato Salad $6.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Fried Noodles with Beef $12.00
- Fried Bread Stick $1.50
- Boiled Egg with Soy Sauce $1.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
- Panko crumbed prawns (5) with garlic aioli (DF)
- Rustic fries, aioli(GF)(DF)
- Steamed veg $7.00
- Truffle mash $7.00
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Egg Burger $4.00
- Vegetarian Burger $4.00
- Chocolate Donut $2.10
- Pineapple Ring $2.10
- Giant Burger $5.50
- Plain Sausage $2.10
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Mussels 6 for $4.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Epic breakfast, starts with two eggs on toast for $10.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
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Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
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Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
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Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
- -with fries $6.00
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
- Cheese Naan $3.50
- H= Half / F=Full
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
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Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken half roll $4.50
- Teriyaki chicken & large king salmon & avocado $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
- Teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
- Bacon butty $8.00
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly