Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
- Extra Hollandaise or Aioli $3.50
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Royale $19.50
- with smoked salmon
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Smashed Avocado $3.50
- Large $28.00
- Medium $18.00
- Chicken Rice Noodle Soup $12.00
- Medium $18.00
- Medium $16.00
- Medium $18.00
- Large $32.00
- Medium $18.00
- Teriyaki chicken $18
- Spicy pork $18
- Framed salmon $6
- Maguro(tuna) $5.80
- Bbq beef $18
- 2 pieces per order
- Tempura udon noodle $16
- Yakisoba(fried noodle) chicken $18
- Cheese $4.20
- Deep Fried Moro Bar $3.80
- Sole $5.20
- Jam Rap $2.00
- 3 Chicken Nuggets $6.00
- 6 Wontons $3.60
- Extras $1.00
- 2 Mini Spring Rolls $6.00
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
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Crispy Calamari $ $16
- Served with petit salad & aioli
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Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
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Extras $5
- Bacon, Portobello Mushrooms,Spinach
- Cheese Sandwich $3.5
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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CHIPS $12.00
- with cheese and bacon.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add a second patty. $4.00
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEERIOS $5.00
- with tom sauce.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Cheese naan $4.50
- naan stuffed with cheese
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
- Lamb biryani $18.00
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Aceitunas maceradas $10.00
- Our special marinated olives
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
- Side salad $9.00
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Rice $1 Bowl / $2.50 Packet
- Banana Split $5.00
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Mexican Cube $12 Reg / $18 Lge
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Fresh seasonal vegetables (gf) (v) $6.00
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
- Green salad with Balsamic (gf) (v) $6.00
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
- - Medium $17.50
- - Small $12.00
- - Small $10.00
- - Large $28.50
- - Small $10.50
- - Medium $17.00
- - Small $12.00
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BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
- Onion rings & aioli $5.50
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
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Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly