Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Bagels $6.9
- Jam + Cream cheese
- Spinach $3.5
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Bagels $11.5
- Salmon + Cream cheese
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Bacon $5
- Toast + Eggs $10.9
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Hydro Lettuce
- Beetroot
- All bound with balsamic vinaigrette.
- Gherkin
- Boiled Egg
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
- Caramelized Pear
- Sour cream, mustard
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
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Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
- Plain Naan $2.50
- Stir Fried Scallop with XO Sauce $24.00/$44.00
- King Prawns with Garlic $24.00/$44.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Combination Meat Fried Rice $13.00
- Hot & Sour Soup $6.00/$18.00
- Prawns Egg Foo Yung $18.00/$30.00
- B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
- Two Eggs $4
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Fries $7
- w ketchup or chipotle aioli
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Chorizo $4
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Prime Canterbury Beef $35
- Sirloin 250g
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Duck Fat Boulanger Potato $7
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
- Spiced wedges, sour cream, sweet chilli $10/$16
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
- RodCod $4.00
- Tarakihi $4.00
- Bacon and Egg $4.50
- Salmon $6.00
- Vegetarian $5.00
- Mushroom $4.00
- Salmon $6.00
- Hoki $3.00
- Prawn Gyoza $6
- Chicken Katsu Don $11.50
- Spicy Pork Don $11.50
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Tofu Teriyaki Don $11.50
- Chicken Karaage Curry Don $12.50
- Udon $10.00
- Hot Chocolate-Cup $3.50
- Short Black $3.00
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The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
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Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
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Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
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Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
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Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
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Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
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Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
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Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
- Beetroot cured Salmon Gravlax $8.00
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
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High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
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Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
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Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BACON $8.50
- delicious bacon
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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American $3.50
- Hot Dog
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Surf & Turf $7.50
- Seafood + Chicken
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Meat Ball $5.50
- with Potato Gravy
- Cashew Nuts $4.00
- Roast Pork Cashew Nuts on Rice $12.50
- Curry & Rice Roll $2.80
- Mushroom $4.00
- Chicken & Corn Soup $6.00
- Crumbed Cod Fillet $4.50
- Cheese $4.00
- Hot Dog on Stick (with sauce) $2.80
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly