Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
-
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
-
Create your own masterpiece
- choose your meat
- 4-6 people
- Mushrooms
- Crispy Bacon $10
- Cheddar Cheese
- 6-10 people
-
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Chicken katsu curry $15.90
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- Can of drink / Mineral Water $2.00
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Served With Steamed Jasmine Rice
- Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
- -seafood or tofu $21.00
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
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Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
- -seafood or tofu $21.00
- -vegetarian $21.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Double Meat $3.90
- Deep Fried Snickers $3.50
- Plain $3.20
- Mini Donut x4 $2.00
- Mini Spring Rolls x6 $2.50
- Chicken Skewer $2.80
- Fish Bites $0.80
- Chicken Nibbles x6 $4.00
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Pretzel with butter N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- German Bratwurst with Sauerkraut in a bread roll N/A
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
- Green Salad $6
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Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Duck liver parfait, Muscovado & onion jam, bread $19.50
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
- Extra Filling $2.00
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- Extra Meat Toppings $4.00
- Fish with Ginger & Spring Onion $19.50
- Fillet Steak with Black Pepper Sauce $20.50
- Chicken with Honey King Sauce $17.50
- Combination Vegetables with Oyster Sauce $12.50
- Honey BBQ Pork $15.50
- Seafood Soup $6.00
- Beef with Oyster Sauce $15.50
- Ma Po Tofu (Hot) $14.50
- Beef Vindaloo $11.00
- Green Pea and Potato Curry (Medium) $7.50
- Plain Naan $2.00
- Pappadums $0.50
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Lamb Madras (Medium) $11.00
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Roti $2.00
- Wholemeal flours
- Mixed Pickles $1.00
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Steak & Mushroom $4.80
- Chicken Satay $4.80
- Sausage Roll $3.10
- Steak $4.60
- Mince & Cheese $4.80
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Pasta $12
- Pasta of the Day
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly