Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
- Sung choi bao of pork $23
- Steamed marlborough tua tua with house made xo sauce gf $26
- Fresh seafood salad with green mango, curry dressing gf $28
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried exotic and common greens gf/v $12
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
- House made potato rosti $4.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- Goose fat roasted $7.00
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
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Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
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Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
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Beef dripping fries $7.00
- aioli, ketchup
- Classic caesar $7.00
- 1/4 CHICKEN
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- JAM WRAP DONUT $2.30
- CHEESE $3.00
- EGG $3.00
- TOMATO $3.00
- WHITEBAIT PATTIE
- BACON $3.20
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- PLAIN SAUSAGE $2.30
- CHICKEN $5.80
- MUSHROOM $4.70
- BACON & CORN PATTIE $2.60
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- JAM RAP $2.30
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
- Sweet & Sour Chicken $18.00/$34.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Fried Lamb with Coriander $18.00/$34.00
- Sizzling ToFu $16.00/$30.00
- Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
- Stir Fried Mixed Vegetables $13.00/$22.00
- Beef & Mushroom Soup $6.00/$18.00
- Spicy & Sour ToFu $16.00/$30.00
- -Seafood $15.00
- -Beef, Chicken Or Pork $16.00
- -Seafood $19.00
- -Beef, Chicken Or Pork $16.00
- Supreme Satay Beef Or Chicken $15.00
- Char Se Ew Stir Fried Noodles
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- -Beef, Chicken Or Pork $16.00
- Miso soup $3.00
- Buta Wakame Pork belly with sweet miso $10.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Chicken thigh with spicy tomato sauce $7.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Kawa Chicken skin $4.00
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Burger Combo Meals $12.00
- Burger with chips & can of drink
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Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -reg: $10
- -Medium $9.50
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
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Grilled Chicken
- Grilled chicken pieces with rice garden salad
- - reg: $10.00
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Vegetarian $5.00
- Tarakihi $4.00
- Double Meat $4.50
- Chicken $5.00
- Bacon and Egg $4.50
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Calamari with chipotle mayonnaise $15.50
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Slow braised beef brisket noodle soup $19.00
- Hong kong style prawn wonton noodle soup $19.00
- Beef in black bean sauce with capsicum $18.00
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Spiced fried chicken nibbles $8.00
- 6pcs
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Plain egg fried rice $10.00
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Steamed prawn dumplings $7.00
- 3 pcs
- Egg Foo young with chicken/ beef $23.00
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Beef nacho $10.00
- Served with sour cream
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly