Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
-
Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
-
Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
-
Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
-
French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
-
Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
-
Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
-
Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
-
Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
-
Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
-
Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
-
Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
-
Tiramisu $14.00
- with house made mascarpone
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Dessert
- Prawn linguine, rocket, sundried tomato, lemon $26.00
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Plain
- Sausages (Battered)
- Apricot Chicken
- Spicy Wedges
- Meat Pattie
- Plain Donut
- Seafood Fritter
- Fish
-
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
CHEERIOS $5.00
- with tom sauce.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
- Add a second patty. $4.00
-
CHIPS $12.00
- with cheese and bacon.
-
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
- Chicken Patty $ 2.20
- Hawaiian $6.00
- Deep Fried Mars Bar $3.00
- Gurnard $5.00
- Fish (Battered) $2.40
- Mushroom $4.30
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Add crisp pepperoni $7.00
-
Beer battered fish $18.50
- Served with salad and fries
-
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
-
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
- Add fried egg $2.50
-
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
- Cheese Nachos $10.00
- Tortilla Chips & Salsa Bar $5.00
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Bean Burrito $10.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- ANY SALAD $9.50
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- STEP ONE - CHOOSE YOUR MAIN:
- STEP TWO - CHOOSE YOUR SIDE:
- FISH GOUJON SANDWICH $10.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- West Coast Whitebait Sliders, tartare $21.5
- Berliner Currywurst with home made curry sauce and bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Pretzel with butter N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Asian slaw salad $8.00
- Polenta fries with mayo $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Steamed rice $4.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- French fries with aioli & ketchup $8.00
- Cheese $3.20
- Plained (with egg) $7.50
- Prawn $11.90
- Mussel $1.00
- BBQ Pork $10.50
- Steak $9.90
- Pork $9.50
- Steak Satay on steamed Rice $10.90
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- – Kimchi & Cream Cheese
- (on toasted bagel)
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Manuka Honey $6.00
- Fresh Banana $6.50
- Nutella $6.00
- Small/Large $ 6.50/$ 8.00
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Half $ 11.50
- Roast Roll
- All roast meat salad, gravy & apple and mint sauces available on request
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Pumpkin (each) $1.00
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
- -Combo $10.00
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
-
Homemade Muesli $8.50
- Served with natural Yoghurt
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly