Address
77 Tuam Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dose Cafe in Christchurch Menu
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DINER MENU-
Porridge $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Granola $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yoghurt
- Available till 11am
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Creamy Mushroom $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze
- (B) Two Hash Browns $21.50
- (A) Brioche Muffin $19.50
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Eggs Benedict
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Ricotta Pancake $17.00
- Pancakes with berry compote, house made lemon curd, yoghurt, oaty crumble and almond praline - With Bacon $19.50
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French Toast $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Big Dose Breakfast $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 2:30pm
SIDES- Hollandaise, extra egg $2.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- Fries & Aioli $9.50
BAGELS - Choose from one of the following:-
Smoked Salmon $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli + Fried egg $2.00
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Pulled Pork $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney + Side of fries $5.00 + Aioli $1.00
LUNCH IDEAS - Available 11am - 3pm-
Avocado Bruschetta $18.50
- Smashed edamame & avocado, dukkah, balsamic glaze, cherry tomato, basil pesto, danish feta, poached egg & green salad
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Vietnamese Salad $17.50
- Grilled chicken pieces, prawn spring rolls, vermicelli noodle, asian slaw, coriander, mint & lemon
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Salmon Croquettes $18.50
- Crumbed Akaroa salmon & agria potato, served with cous cous, fennel and celeriac salad
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Lamb Tortilla $18.50
- Moroccan Spiced lamb with Tzatziki sauce, salsa, kumara crisps, mixed salad served on a tortilla
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Japanese Chicken Burger $18.50
- House brioche bun, crispy Karaage chicken, house relish, tonkatsu mayo, jalapeno slaw, Cajun fries & kewpie mayo
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Special - Open Sandwich $19.50
- Panko pork cutlet with apple relish, pickled vegetables, fried egg, coriander, served with fries & kewpie mayo
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Karaage Fried Chicken $14 S / $17 L
- Specially marinated Japanese fried chicken with teriyaki sauce, roasted sesame seeds, kewpie mayonnaise, mixed cabbage slaw
Nearby Sample Menus
- PAUA FRITTER
- FRIED MUSHROOMS WITH SAUCE
- CORN FRITTER $2.30
- OYSTERS COOKED DOZ $29.00
- TOMATO $3.00
- OYSTERS COOKED 1/2 DOZ $15.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- BACON FRITTER $2.30
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Fries with Bloody Mary ketchup $10.00
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
- Two cheeses $26.00
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Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
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Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Warmed Marinated Olives $9.00
- Cheese $4.20
- Banana Fritter $2.00
- Tomato $2.50
- Crumbed or Battered Sole Fillet $5.00
- Bacon $2.50
- Chicken Nugget (Doz) $8.00
- Hot Dog or Battered Sausage $2.00
- Chips - ½ Scoops. $1.50
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
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Toast with Spreads $10.00
- served with butter and your choice of spread
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Soup POA
- served with crusty bread and cafe de paris butter
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Halloumi $4.50
- Black Pudding $5.00
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- Peanuts sauce on top / cashw nuts $4.90
- ●Mains
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
- Tom yum kha gai (chicken with coconut milk) $11.90
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
- Rice $2.00
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Beef Gravy on Rice $9.00
- Bami Goreng (Noodle) $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Lemon Grass Chicken Soup Noodle $8.00
- Hang Seng Curry Soup Noodle $9.50
- Hong Kong Style Fried Rice $10.00
- Roast Pork & Fried Egg on Rice $10.00
- Avo $4
- Salmon $5
- Chorizo $4
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
- Bacon $3
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Salmon Sashimi $18.00
- Vegetable Tempura Set $14.20
- Deep Fried Chicken Cheese Roll $9.00
- (B) Pork Belly $18.00
- Sashimi & Chicken Teriyaki Set $17.50
- Japanese Egg Omelette $3.20
- Agedashi Tofu $8.00
- French Fried $5.50
- Cornish Pastie
- Steak and Mushroom
- Steak and Kidney
- Steak and Sweet
- Steak, Cheese
- Steak and Cheese Pies
- Chicken and Apricot
- Mince and Curry
- Doughnut $1.70
- Medium $9.50
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Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
- Turkish Delight $1.00
- Baklava $3.50
- Lamb $12.00
- Small $7.00
- Small $7.50
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
- Rice $2.00
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- Pork Belly Braised in Sweet Ginger Sauce $9.00
- Salmon Sashimi (5 pieces) $10.00
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Sweet Egg $2.20
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Ham N/A
- Avocado Toasties N/A
- Cucumber N/A
- Olives N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
- Aioli N/A
- Tuna N/A
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- All Burger Meals are served with Chips
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Dose Cafe
Phone
9432112
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly