Double Black Cafe in Otago Menu

Are you the owner? Manage this listing for free.

Sweet potato fries with aioli (GF) $9.00
Mini arancini balls with pesto and balsamic dipping sauce $11.00
Polenta fries with aioli & powdered parmesan (GF) $10.00
Chunky homemade potato fries with aioli (GF) $8.00
Cheese Board for 2 $26.00
- Goats chevre, havarti, creamy blue, smoked cheese quince jelly, olives and crackers
GF=Gluten Free

Mini Eggs $8.00
- Poached, fried or scrambled eggs on toast (kids version
Toasties $10.00
- Ham & cheese or vegemite and cheese. Served with homemade fries
Mini Pancakes $12.00
- Apple vanilla pancakes with blueberries and maple syrup
Fish Goujons $9.00
- With homemade fries and tomato sauce
Lunch Box $12.00
- Fruit, raisin box, a freshly made sandwich, peanut butter and jam / vegemite and cheese and sweet treat

Eggs your way $11.00
- Served on toasted ciabatta with homemade relish
-Extras: Bacon / chorizo / mushrooms / hollandaise / spinach / salmon / tomato / haloumi / zucchini / potato rosti (GF $5) $4.00
Hash Stash (Double Black Classic) $18.00
- Kumara hash patty stacked with mushroom, zucchini, capsicum and haloumi on a bed of rocket topped with kumara crips (GF)
-Add egg or bacon $3.00
Classic Eggs Benny $17.50
- Homemade hollandaise with poached free range eggs on brioche. Choose: bacon, salmon or vege
Double Black Eggs Benny $18.50
- Same as above, but served on a homemade Double Black potato rosti (GF)
Homemade Cashew and Coconut Muesli Bowl $16.00
- With toasted quinoa, oats and nuts, served with fruits, yoghurt, coconut milk and berry compote (DFO)
Chilli Smashed Avo $16.00
- Served on sourdough and topped with home-made Dukkah
-Add Egg or haloumi $3.00
Apple Vanilla Pancakes $18.00
- With A salted caramel crumb served with either bacon, banana and maple syrup Or blueberry and creme fraiche
Soup of the Day $11 / $9
- See our specials board. $11 dine in or $9 takeaway
Thai Salad(GF) (DF)
- Fresh quinoa salad, chili lime roasted peanuts and your choice of Thai marinated.
-Salmon $22.00
-Beef $20.00
Lamb Rump(GF) $21.00
- Served medium rare, on a citrus israeli couscous salad with crispy kale and minted yogurt
Fresh Eggs Rolls
- All served in a French stick roll with a fried egg, cheese and baked in the oven
- Bacon and egg with homemade relish $9.00
-Fish and egg with homemade tartare $10.00
-Creamy mushroom and egg $9.00
GF=Gluten Free / DF=Dairy Free

Nearby Sample Menus

From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- House Cured Salmon + $7.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Pasta Pomodoro $13.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Market Fish $35.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $9.50

Halloumi $5.00
Eggs Any Style $5.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Bacon $7.00
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip

VegeCurry $11.00
Spicy chicken $15.00
Spicy Pork $15.00
Teriyaki chicken $12.00
Vege Yoki Udon $10.00
Pork Yoki Udon $12.00
Ton katsu (pork) don $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu

Surf up your meal with crumbed mussels & prawn twisters $6.00
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Add smoked chicken or smoked salmon (gf on request) $23.00
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet

-Or Steak, Eggs and Chips $30
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.

Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Toasted pumpkin batard bread(V) $14
Chicken satay skewers $14
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
French onion soup, gruyère crouton $20.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a

Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Soup of the Day $10
Aioli, BBQ or Sweet Chilli sauce $1
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Garden Salad $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries

Onion rings (4) $3.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Eggs (2) $3.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Kiwi kai lunch $12.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.

House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39

EGGS(V)(GF) $10.00
- poached fried or scrambled
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
DOLMADES(GF) $18.00
- staffed vine leaves
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

Wine N/A
Iced chocolate N/A
Beef casserole (with steamed vegetables) $12.50
Milkshakes N/A
Coffee N/A
Iced coffee N/A
Choose from pumpkin, pea, tomato, or lentil $6.90
Meringue + fruit parfait $7.50

Spicy chicken soup $4.00
Shrimp fried rice $10.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Egg roll $12.00
Chicken fried rice $10.00
Pork fried rice $10.00
Chicken curry fried rice $10.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)

Double Black Cafe

Otago > Double Black Cafe

Address

47 Kingfisher Crescent, Wanaka 9305, New Zealand

Phone

02108249725

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM

Price

None

Type

Cafe

Service

None

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Double Black Cafe in Otago Menu

Nearby Sample Menus

Double Black Cafe

Otago > Double Black Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 Kingfisher Crescent, Wanaka 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co