Double Black Cafe in Otago Menu

SNACKS (SERVED ALL DAY) SNACKS (SERVED ALL DAY)
  • Sweet potato fries with aioli (GF) $9.00
  • Mini arancini balls with pesto and balsamic dipping sauce $11.00
  • Polenta fries with aioli & powdered parmesan (GF) $10.00
  • Chunky homemade potato fries with aioli (GF) $8.00
  • Cheese Board for 2 $26.00
    • Goats chevre, havarti, creamy blue, smoked cheese quince jelly, olives and crackers
  • GF=Gluten Free
KIDS MENU KIDS MENU
  • Mini Eggs $8.00
    • Poached, fried or scrambled eggs on toast (kids version
  • Toasties $10.00
    • Ham & cheese or vegemite and cheese. Served with homemade fries
  • Mini Pancakes $12.00
    • Apple vanilla pancakes with blueberries and maple syrup
  • Fish Goujons $9.00
    • With homemade fries and tomato sauce
  • Lunch Box $12.00
    • Fruit, raisin box, a freshly made sandwich, peanut butter and jam / vegemite and cheese and sweet treat
DOUBLE BLACK MENU DOUBLE BLACK MENU
  • Eggs your way $11.00
    • Served on toasted ciabatta with homemade relish
  • -Extras: Bacon / chorizo / mushrooms / hollandaise / spinach / salmon / tomato / haloumi / zucchini / potato rosti (GF $5) $4.00
  • Hash Stash (Double Black Classic) $18.00
    • Kumara hash patty stacked with mushroom, zucchini, capsicum and haloumi on a bed of rocket topped with kumara crips (GF)
  • -Add egg or bacon $3.00
  • Classic Eggs Benny $17.50
    • Homemade hollandaise with poached free range eggs on brioche. Choose: bacon, salmon or vege
  • Double Black Eggs Benny $18.50
    • Same as above, but served on a homemade Double Black potato rosti (GF)
  • Homemade Cashew and Coconut Muesli Bowl $16.00
    • With toasted quinoa, oats and nuts, served with fruits, yoghurt, coconut milk and berry compote (DFO)
  • Chilli Smashed Avo $16.00
    • Served on sourdough and topped with home-made Dukkah
  • -Add Egg or haloumi $3.00
  • Apple Vanilla Pancakes $18.00
    • With A salted caramel crumb served with either bacon, banana and maple syrup Or blueberry and creme fraiche
  • Soup of the Day $11 / $9
    • See our specials board. $11 dine in or $9 takeaway
  • Thai Salad(GF) (DF)
    • Fresh quinoa salad, chili lime roasted peanuts and your choice of Thai marinated.
  • -Salmon $22.00
  • -Beef $20.00
  • Lamb Rump(GF) $21.00
    • Served medium rare, on a citrus israeli couscous salad with crispy kale and minted yogurt
  • Fresh Eggs Rolls
    • All served in a French stick roll with a fried egg, cheese and baked in the oven
  • - Bacon and egg with homemade relish $9.00
  • -Fish and egg with homemade tartare $10.00
  • -Creamy mushroom and egg $9.00
  • GF=Gluten Free / DF=Dairy Free

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • - Prime Angus Beef Fillet 230gms $45.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Tokyo Garden (sample menu)
  • Unagi (marinated eel)
  • - 6 Pieces $4.50
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Edamame $6.00
    • steamed japanese green beans.
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • - 6 Pieces $8.50
Pita Pit (sample menu)
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Bacchus Wine Bar (sample menu)
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Filadelfios (sample menu)
  • Soup of the Day $12.00
    • Served with bread.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
Fishbone Bar and Grill (sample menu)
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Crunchy cos lettuce with mustard dressing $9.50
  • 6 Oysters battered with malt vinegar $30
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Asian Restaurant (sample menu)
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Peking Duck (3 courses) $50.00
  • Crispy Skin Chicken $13 Large / $11 Small
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Crispy Roast Pork $18 Large / $12 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Plain Ice Cream $2.50
Bistro Gentil (sample menu)
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Steamed greens, café de paris butter $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Potato dauphine $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Nectar Espresso Bar + Cafe (sample menu)
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Smoked salmon OR free range bacon $5.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Bennu Cafe and Bar (sample menu)
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Mixed green salad $4.5
  • MERLOT,CABERNETS & BLENDS -
  • CHAMPAGNE -
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Cafe 55 (sample menu)
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
The Perc (sample menu)
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Full serving $12
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
Hamills Restaurant & Bar (sample menu)
  • Beer Battered Blue Cod  One piece $5
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • -Add chicken $3.5
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
The Winehouse and Kitchen (sample menu)
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
Double Black Cafe

Double Black Cafe

location

Address

47 Kingfisher Crescent, Wanaka 9305, New Zealand

phone

Phone

02108249725

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
47 Kingfisher Crescent, Wanaka 9305, New Zealand
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