Double Black Cafe in Otago Menu

SNACKS (SERVED ALL DAY) SNACKS (SERVED ALL DAY)
  • Sweet potato fries with aioli (GF) $9.00
  • Mini arancini balls with pesto and balsamic dipping sauce $11.00
  • Polenta fries with aioli & powdered parmesan (GF) $10.00
  • Chunky homemade potato fries with aioli (GF) $8.00
  • Cheese Board for 2 $26.00
    • Goats chevre, havarti, creamy blue, smoked cheese quince jelly, olives and crackers
  • GF=Gluten Free
KIDS MENU KIDS MENU
  • Mini Eggs $8.00
    • Poached, fried or scrambled eggs on toast (kids version
  • Toasties $10.00
    • Ham & cheese or vegemite and cheese. Served with homemade fries
  • Mini Pancakes $12.00
    • Apple vanilla pancakes with blueberries and maple syrup
  • Fish Goujons $9.00
    • With homemade fries and tomato sauce
  • Lunch Box $12.00
    • Fruit, raisin box, a freshly made sandwich, peanut butter and jam / vegemite and cheese and sweet treat
DOUBLE BLACK MENU DOUBLE BLACK MENU
  • Eggs your way $11.00
    • Served on toasted ciabatta with homemade relish
  • -Extras: Bacon / chorizo / mushrooms / hollandaise / spinach / salmon / tomato / haloumi / zucchini / potato rosti (GF $5) $4.00
  • Hash Stash (Double Black Classic) $18.00
    • Kumara hash patty stacked with mushroom, zucchini, capsicum and haloumi on a bed of rocket topped with kumara crips (GF)
  • -Add egg or bacon $3.00
  • Classic Eggs Benny $17.50
    • Homemade hollandaise with poached free range eggs on brioche. Choose: bacon, salmon or vege
  • Double Black Eggs Benny $18.50
    • Same as above, but served on a homemade Double Black potato rosti (GF)
  • Homemade Cashew and Coconut Muesli Bowl $16.00
    • With toasted quinoa, oats and nuts, served with fruits, yoghurt, coconut milk and berry compote (DFO)
  • Chilli Smashed Avo $16.00
    • Served on sourdough and topped with home-made Dukkah
  • -Add Egg or haloumi $3.00
  • Apple Vanilla Pancakes $18.00
    • With A salted caramel crumb served with either bacon, banana and maple syrup Or blueberry and creme fraiche
  • Soup of the Day $11 / $9
    • See our specials board. $11 dine in or $9 takeaway
  • Thai Salad(GF) (DF)
    • Fresh quinoa salad, chili lime roasted peanuts and your choice of Thai marinated.
  • -Salmon $22.00
  • -Beef $20.00
  • Lamb Rump(GF) $21.00
    • Served medium rare, on a citrus israeli couscous salad with crispy kale and minted yogurt
  • Fresh Eggs Rolls
    • All served in a French stick roll with a fried egg, cheese and baked in the oven
  • - Bacon and egg with homemade relish $9.00
  • -Fish and egg with homemade tartare $10.00
  • -Creamy mushroom and egg $9.00
  • GF=Gluten Free / DF=Dairy Free

Nearby Sample Menus

No.7 Balmac (sample menu)
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Fennel-Cabbage Slaw $9.00
  • Wood-grilled chicken, seasonal veges $13.00
  • - Add onion rings + $4.50
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Pasta Pomodoro $13.00
The Esplanade Restaurant (sample menu)
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
Hell Pizza (sample menu)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Robbies Bar & Bistro (sample menu)
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Whole Mushrooms $4.90
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Bowl of Salad $4.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Harbourside Grill (sample menu)
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Buttermilk chicken $13.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Lemon meringue pie $14.00
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Polenta fries $8.00
Dog With Two Tails (sample menu)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • All Eggs & Meat are Free Range
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Add Eggs $4
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Halo (sample menu)
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Pancakes $10.00
    • 2 served with banana & maple syrup
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
The Last Post Pub Restaurant (sample menu)
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • W/ bacon $18.00
  • Add Fries $6.00
Wanaka Gourmet Kitchen (sample menu)
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Spinach, walnut & blue cheese salad N/A
  • Mashed potato N/A
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Blue Cod $39
    • Chatham Island blue cod, pan fried with potato, capers, spinach  and hollandaise sauce
  • Fresh garden salad N/A
  • Chips $7
1908 Cafe Restaurant (sample menu)
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Bowl of Chips $4.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Avanti Restaurant (sample menu)
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Extra filling $2.00
  • Soup of the day $10.50
    • Ask your server for details
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
The Pasquale Kurow Winery (sample menu)
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • HAM SANDWICH $12.00
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • CHEESE TOASTIE $12.00
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
Impressions Restaurant at The Copthorne (sample menu)
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Fresh fruit salad $9.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Chicken tenders $12.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Di Lusso (sample menu)
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • -add extra slider $5.50
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available until 10pm
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Local fish
    • Crumbed with greens,tomato,tartare
The Fork and Tap (sample menu)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Gluten Free Base, extra $3.50
Double Black Cafe

Double Black Cafe

location

Address

47 Kingfisher Crescent, Wanaka 9305, New Zealand

phone

Phone

02108249725

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
47 Kingfisher Crescent, Wanaka 9305, New Zealand
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