Doughbin in Otago Menu

Nearby Sample Menus

Yakitori $3.50
- Grilled Skewer Chicken with Teriyaki or Miso Sauce
Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
Salmon & tuna platter $25.50
-main (17 pcs) $18
Served with Salad & Rice
Yakiniku $12.50
- Grilled Beef with Jizo Special Sauce
-14 pcs $18
●salmon skin sushi roll
- Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce

Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Housemade wheat grain toast & jam $9.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- House Cured Salmon + $7.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato

Large aioli $2.00
Fergburger w/ cheese $12.00
- Cheddar
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Homemade onion rings with aioli sauce $5.50
Double Ferg w/cheese $15.00
- Cheddar
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
Toast $2.00
Salad / Vegetables / $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Soup of the Day $11.50
- With roasted ciabatta

3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
42. Ginger Spring Onion with Beef $15.00
Deep Fried Tofu 2/4pc $6.00/$12.00
Meat/Seafood/Cashew Nuts $3.50
49. Prawn Egg Foo Young $13.00
27. Tofu Fried Mix Seafood $14.00
28. Chao Zhou Fried Tofu with Rice $12.00
45. Squid with Black Bean Sauce $18.00

Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish

Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).

Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
KIDS $10

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

BBQ N/A
Steak, Egg and Cheese N/A
Egg and Cheese N/A
Meatball N/A
Pork Riblet N/A
Italian Herbs & Cheese N/A
Sweet Onion N/A
Apple Slices N/A

Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce

Porridge $10
- Served with cream, maple syrup & mixed berries
-Add chicken and bacon $16.50
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-House-smoked salmon
-Fruit preserves $7
-Chorizo, red peppers,avocado & paprika
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.

Milkshakes N/A
Sticky date pudding $7.90
Iced coffee N/A
Beer N/A
Tea N/A
Fruit pudding $7.90
Smoothies N/A
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90

S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
LE VIET BOUQUET (Per Person) $50
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
THAI FEAST (Per Person) $35
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
Vietnamese Aromatic Lamb Chop With Asian Greens

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Cajun Wedeges $8
Salt And Pepper Fries $8
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

Doughbin