Driftwood Cafe in Christchurch City Menu

Driftwood Cafe in Christchurch City has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Sunshine Vietnamese Restaurant offers many options including Chicken beef or pork ginger and Medium Rare Beef Noodle Soup. The Brickworks includes a wide range like Vege pizza or Available from 11am daily. All Steak Pies and Mince & Cheese from . Loefs Bakery offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Chocolate ice cream sundae $9.00
  • Teriyaki chicken & chicken cutlet $18.50
  • Blueberry smoothie $7.50
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • Sushi balls set $3.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Hamburger steak & chicken cutlet $22.50
  • Edamame $4.90
  • Fish Bites 1/2 Doz $4.00
  • Scallops 1/2 Doz $9.00
  • Fresh Fried 1/2 Doz $13.50
  • Corn pattie $2.00
  • Moki $4.30
  • Kumara Chips $3.00
  • Gurnard $5.30
  • Meat Pattie $2.20
  • Sausages $2.20
  • Steak & Onion Patties $2.20
  • Fried Mussels dozen $8.00
  • Oysters dozen (pacific) N/A
  • Squid Rings dozen $10.00
  • Sole Fillets $4.90
  • Fish Cakes $1.80
  • Chocolate Donuts $2.20
  • Served with a side of greek salad & sauces
  • Single $10.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.50
  • Combo
  • Single $11.00
  • Double $12.50
  • Single $7.30
  • -Add eggs or hash $15.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Polenta Fries $8.50
  • Eggs on Toast $10.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Barbosa $3.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Beef $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Wedges $4.00
  • French Fries $3.50
  • Kofta minced beef $8.00/$11.00/$14.00
  • Magic $ 6.50
  • California $ 5.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Teriyaki Chicken $ 5.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Saki Maki $ 5.50
  • Teka Maki $ 6.00
  • Wakame Salad $8.50
    • Seaweed Salad
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Crayfish $48.00
    • Whole tail
  • Rice $3.00
  • Chicken $30.00
  • NZ Premium Eye Fillet $35.00
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Salmon $3.00
  • Sausages $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • ●Starters Great to Share
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Satay $10.00
    • Chicken Satay
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Goong $10.00
    • Bread Crumb Prawns
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • -Full $17.50
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
Driftwood Cafe

Driftwood Cafe

location

Address

3 Carnaby Mall New Brighton,, Christchurch, New Zealand

phone

Phone

033880124

email

Email

None

clock

Opened hours

Tuesday 8am to 4.30pm Wednesday 8am to 4.30pm Thursday 8am to 4.30pm Friday 8am till late Saturday 8am to 4.30pm Sunday 11am to 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan , Vegetarian

features

Features

Cash ,  Lunch ,  Dinner

Location
3 Carnaby Mall New Brighton,, Christchurch, New Zealand
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