GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Kebab / Topkapi Beef Kebab $13.50
$42.00 per person without dessert / $47.50 per person with dessert
Chips, Cheese, Gravy (GF) $11.00
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Zucchini Fritters $13.00
Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Cochinita Pibil $27.00
This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef
Flautas $14.00
These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Mango Ice Cream $9.00
A delicious ice cream, made with pulped mango and served with mango slices
Fajitas $24.50 / $40.00
A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Chicken cooked with the diced onion and creamy gravy
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb kadai $16.30
Lamb cooked in thick gravy with onions, capsicum and spices
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly
Prawn kadai $16.90
Prawns cooked in thick gravy with onions, capsicum and spices
Dal makhani $13.00
Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce