Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Crab Stick $2.30
  • Prawn Chow Mein $11.80
  • Steak with Pineapple on Fried Rice. $10.30
  • Roast Pork Fried Rice $10.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Pottle of Fried Noodles $5.50
  • Chinese $6.00
  • Curry Beef on Fried Rice $10.30
  • Hamburger steak & chicken cutlet $22.50
  • Ginger beer $4.90
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Coco cola $3.50
  • Baked pudding & ice cream $5.20
  • Seaweed salad $4.90
  • Teriyaki chicken & chicken cutlet $18.50
  • Miso butter ramen $13.70
  • Toast with jam $7.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • - Cheddar, red onion and fresh basil $9.50
  • Toasted sandwiches
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Fritters of the day See board / $16
  • Ham, Emmental, tomato omelette $16.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Vegetable with Organic Tofu $15.00
  • Vegetable with organic Tofu $15.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Steak on Fried Rice $9.80
  • Jade Special Chow Mein $12.00
  • Sausage $2.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Sweet & Sour Prawns $13.00
  • Prawn Curry on Rice $13.00
  • Noodles $2.00
  • One Dozen Wontons $8.00
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Extra fillings $1.00 each
  • PANINI $8.50
    • with your choice of 3 fillings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Plus daily changing seasonal selection(please enquire)
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Southwestern style BBQ meatballs
  • Blini w pastrami, cream cheese and red pepper jelly
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Potato and bacon w housemade mayo
  • Truffles GF DF available
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Lamb Kebab $16.00
  • Green salad $6.50/$8.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Kofta minced beef $8.00/$11.00/$14.00
  • Wedges $4.00
  • Kebab Skewer $5.00
  • Prawn Chow Mein $11.50
  • Plain $3.40
  • Sweet and Sour Pork $11.00
  • Sweet and Sour Chicken $11.50
  • Soya Sauce Fried Rice $6.50
  • Satay Chicken $11.00
  • Extras $0.90 ea
  • Satay Sea Food $13.00
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • -side $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep-fried ice cream $14.50
  • Steamed white rice (bowl) $3.00
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Italian Herbs & Cheese N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Turkey & Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Onion N/A
  • BBQ N/A
  • Pickles N/A
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Rice $2.00
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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