Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Pacific Oysters $1.40
  • Apple Turnover $2.00
  • Chicken Nuggets $0.80
  • Chocolate Donuts $2.00
  • Chicken Nibbles $0.90
  • Crab Stick $1.80
  • Akaroa Cod $4.00
  • Pineapple Rings $1.90
  • Teriyaki chicken on rice $13.50
  • Strawberry ic cream sundae $9.00
  • Prawn cutlet curry $13.20
  • Baked pudding vanilla ice cream sundae $10.00
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Green tea & red beans ice cream $4.90
  • Orange juice $3.50
  • Seaweed salad $4.90
  • Sweet & Sour Pork $13.20
  • Combination Chow Mein $13.20
  • 1/2 Chicken & Chips $9.50
  • Black Bean Steak $12.20
  • Pork Curry (on fried rice) $11.70
  • Steak Tomatoes (on fried rice) $11.70
  • Prawn Fried Rice $12.70
  • Roast Pork Chow Mein $11.70
  • Steak Chow Mein $10.00
  • Pork Foo Young $11.00
  • Chow Chow $4.20
  • Barni Goreng (Noodles) $11.00
  • Steak Foo Young $11.00
  • Double Meal $4.20
  • Chips (Per Scoop) $2.40
  • Chicken Tomato on Fried Rice $11.00
  • Chips $2.40
  • Oysters dozen (pacific) N/A
  • Fish $4.40
  • Banana Fritters $2.20
  • Sole Fillets $4.90
  • Mushroom $4.40
  • Fried Mussels dozen $8.00
  • Bacon $4.10
  • Chicken, Pork, Beef pattie
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Double $12.20
  • Greek Salad $8.50
  • Lamb
  • Lamb
  • Double $13.00
  • Bagels and spread $7.50
  • Mushrooms $4.00
  • Spinach $4.50
  • 7am - 2pm / 7 days a week
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Pesto $2.00
  • On organic toast $10.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • JAM RAP $3.90
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • -Taro Balls
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • -Kumara Balls
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Prawn (3pcs) $12.50
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Yakitori Platter $18.00
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • Ntsf. Seafood tom yum $15.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • Deep fried spring rolls $5.00
  • tom yum soup $10.00
    • Served with rice
  • -chicken / pork / beef / lamb $3.00
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • -Add fries and tomato sauce $12.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Extra vegetables & salad $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beer Battered Blue Cod $28
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Sage & Confit Garlic Chicken Breast $28.5
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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