Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu -

Big Breakfast $15
- Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
Burgers $10
- Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
Kebabs Wrap $10
- Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
Bacon + Eggs Scone $10
- Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
Special of the Day N/A
- Please ask at counter

Nearby Sample Menus

Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Tuna Sashimi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi

Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Minced Pork Toasts (4 pcs) $10.00
If you want extra vegetables on the side (e.g. #32) $8.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-Prawns, Scallop, or Squid $21.00
Rice $3.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.

Lamb Kebab $15.00
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Zucchini Fritter Kebab $13.50
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Chips, Cheese, Gravy (GF) $11.00
Add Feta Cheese $1.50
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing

Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Add eggs or hash $15.50
Burger du jour (GF/Vegan available) $11.00
● Sides
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Toast & Spreads $7.50
-Holly, aioli, pesto, toast $2.00 each

BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Soup of the Day P.O.A
- Served with warm bread

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Truffle parmesan fries (v) $10.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Panko crumbed prawns (5) with garlic aioli $8.00
Toasted flatbread with warm chilli and cheese dip $8.00

Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Tod Mahn Pla $9.00
- Medium fish cake
Fried Jasmine Rice Per serving $8.00