Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Wontons (Dozen) $8.50
  • Bacon & Corn Patties $2.20
  • Double Meat $4.30
  • Chicken Kebabs $3.00
  • Steak and Egg $5.50
  • Fish (crumbed) $3.00
  • Lasagne Topper $2.60
  • Mussel Patties $2.20
  • Pork ribs - BBQ sauce. $18.00
  • Seafood Salad S $18.00 / L $32.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Chicken in Rice Noodle Soup $11.00
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • -with wilted baby spinach $16.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with bacon $18.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Wild Pork (Strip-loin organic) $25.00
  • Served with Thai Jasmine Rice. N/A
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Chicken, Pork or Beef $16.00
  • Large Sausage Roll $3.50
  • Hot Dog $3.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Homemade Pies $4.00
  • Seafood Basket & Fries $10.50
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Hawaiian $5.50
  • Fish $2.50
  • Pork Black Bean Sauce $12.50
  • Roast Pork Chow Mein $11.50
  • Mushroom $4.20
  • Bacon Pattie $2.20
  • Steak Curry on Rice $12.00
  • Roast Pork Mushroom on Rice $13.00
  • Feta Cheese Salad
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Triple $13.50
  • Small $8.00
  • Small $8.00
  • Small $12.00
  • Triple $13.50
  • Mozzarella Cheese $2.00
  • Steak with Satay Sauce $12.00
  • Crumbled Red cod Fillet $5.50
  • Steak Foo Young Egg $11.00
  • Roast Pork Chow Mein $9.50
  • Prawn Foo Young Egg $12.00
  • Roast Pork Fried Rice $9.50
  • Prawn Fried Rice $10.00
  • Steak Special $5.80
    • steak, egg
  • BANANA FRITTER $2.20
  • PLAIN $3.30
  • VEGETABLE FRIED RICE $10.00
  • EGG $4.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • FISH $2.40
  • CHICKEN BURGER $6.00
  • BAMI GORENG NOODLES $12.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • - Ham $17.50
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Winter Salad $7.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Choose from...
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Vegetarian Delight $16.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Bacon and egg focaccia $11.50
  • Eggs Benedict $17.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Big Boys Breakfast $15.00
  • Medium $6.50
  • Rolls large $6.90
  • Seafood Stick $2.30
  • Dressed sausage $3.50
  • Bacon & egg $5.90
  • Cheese $4.90
  • Eggs on toast $7.00
  • Seafood udon $13
  • Seafood yaki udon $13
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Udon noodle $10
  • Sushi Roll N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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