Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Toast $2.00
  • Chipotle hollandaise $5.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Bacon $5.00
  • Daily soup served with bread $12.00
  • Prawn with Red Curry Paste $15.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Sweet and Sour Pork $13.50
  • (B) Chicken $8.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Tofu Oyster Sauce $10.00
  • Massamun Curry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Spring Rolls (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Chicken Satays (4) $6.00
  • Ginger Stir-fry & Rice $8.50
  • Steak with Pineapple on Fried Rice. $10.30
  • Fillet Steak HaIswell Style $13.90
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Sweet & Sour Fish $12.00
  • Potato & Meat Patties $2.30
  • Curry Beef on Fried Rice $10.30
  • Mushroom $3.00
  • Prawn Fu Yong Egg $11.80
  • Meat Patties $2.00
  • Deep Fried Mushroom $0.90
  • Chicken Patties $2.50
  • Sole Fillet $5.50
  • Blue Cod $6.50
  • Mini Spring Rolls (per dozen) $6.00
  • Whole Scallops $1.50
  • Crab Stick $1.80
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Blue Cod $6.50
  • Chicken Nibbles 6 for $5.50
  • Queen Scallops 6 for $8.00
  • Lasagne Pattie $4.00
  • Giant Hot Dog $3.50
  • Hoki $5.00
  • Bacon & Corn pattie $2.30
  • Bacon & Corn Patties $2.20
  • Plain $3.50
  • Scallops dozen $17.00
  • Chips $2.40
  • Squid Rings dozen $10.00
  • Pineapple Rings $2.20
  • Chocolate Donuts $2.20
  • Chicken Patties $2.40
  • Mushrooms $6.00
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Grilled tomato $5.00
  • Ribs $9.00
  • Side of seasonal vegetables $6.00
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Vegetarian
  • Seafood $11.00
  • -Chicken & Falafel $11.00
  • -Lamb single $9.00 / double $11.00
  • Falafel $5.00
  • -Lamb & Falafel $11.00
  • -Chicken & Lamb $11.00
  • Turkish Delight $3.00
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Soup of the Day P.O.A
    • Served with warm bread
  • Foo Young Egg $14.00
  • Braised Ox Tongue Slice $10.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Stir Fried Vegetables $12.00
  • Boiled Dumplings - Dozen $10.00
  • Chinese Sweet and Sour Pork $14.00
  • Chef's Fried Beef Steak $14.00
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • (12yrs and under only)
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Chocolate and Cointreau truffles -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with pork, egg and veges
  • Crispy Chicken with Satay sauce and rice $20.00
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Phad Prik Pao Nua $16.00
    • Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FRIES $8.00
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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