Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu -

Big Breakfast $15
- Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
Burgers $10
- Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
Kebabs Wrap $10
- Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
Bacon + Eggs Scone $10
- Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
Special of the Day N/A
- Please ask at counter

Nearby Sample Menus

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Crumbed Prawn $0.80
Jam Rap $2.00
lvi eat Pattie $2.20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Hot Dog $2.10
Pineapple Ring $1.60
Plaln $3.50
Double Meat $4. 20

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Go Fish $8.40
- One piece of crumbed fish
Egg $2.00

Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Eggs Benedict $16.5
- with free range smoky bacon
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Eggs Benedict $17.5
- with hot smoked salmon
Free-range smoky bacon, Rosti, Bratwurst $5.0
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Free range egg $2.5

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Rice/Cashew Nuts/Peanut Sauce $3.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Jor $10.00
- Fried Chicken Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
300 Tom Yum Goong (Prawns) $17.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
200 Tom Yum Talay Seafood $18.00