Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu -

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Big Breakfast $15
- Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
Burgers $10
- Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
Kebabs Wrap $10
- Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
Bacon + Eggs Scone $10
- Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
Special of the Day N/A
- Please ask at counter

Nearby Sample Menus

Italiano
Pineapple Rings $1.90
Corn Patties $2.00
Meat Lovers
Cheese Onion Patties $2.00
Deep Fried Moro Bar $2.90
Jam rap donuts with chocolate $3.00
Apricot Chicken

A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Ribeye steak & prawn cutlets $28.50
Hamburger steak & prawn cutlets $21.50
Teriyaki chicken & prawns cutlets $18.50
Chicken cutlet on rice $12.50
Baked pudding vanilla ice cream sundae $10.00
Blueberry smoothie $7.50

Crab Stick $1.20
Cheese $4.20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Deep Fried Snickers $3.80
Cheese onion Ring $5.60
Double Meat $4. 20
Bacon Corn Pattie $2.20
Mushroom $4.20

Grilled Chicken with Yuzu Pepper $10.00
Udon Noodle Hot Pot with Prawn $12.00
Buffalo Wings - 5pcs (Spicy) $8.50
Double Salmon $10.00
Miso Flavoured Salmon Tempura $6.50
Cold don Noodle with Sesame Sauce $12.00
Grilled Fish with Sweet Miso - Salmon $10.00
Tempura Sushi Roll - Fish $7.00

Pork Chow Mein $10.50
Chicken Pineapple on Rice $10.50
Steak Mushroom Chow Mein $11.00
Fish $2.40
Curry Roll $2.80
Sweet and Sour Pork $12.00
Seasonal Wedges (Small Bag) $4.00
Crispy Skin Chicken $16.00

Single $10.20
Single $11.00
Double $12.50
Served with a side of greek salad & sauces
Double $12.50
Single $10.20
Vegetarian Falafel
Greek Salad $8.50

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!

1/2 Doz Wontons with sauce $6.00
Sweet and Sour Chicken $16.00
Steak Mushroom Chow Mein $12.50
1/4 Chicken and Chips $6.70
Prawn Mushroom Chow Mein $17.00
Pork Satay on Rice $13.00
Prawn and Cashew Nut $19.50
Steak Onion Pattie $2.40

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Salad – small bowl $5.50
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Garlic and Parsley Toasted Ciabatta $10.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Coleslaw $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Rustic Fries and Aioli $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Porcini and duck risotto balls with a melting mozzarella heart -
Mussel, lemon grass, coriander and ginger fritters -
Mixed berries sorbet with a dash of crème de cassis -
Marinated chicken bites crumbed in spicy corn chips -
Smoked beef fillet and tapenade on garlic croutons -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Spoon of scallops and bok-chow topped with crystallized ginger -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -