Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Kadai Prawn $18.00
Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Prawn Makhani $20.00
Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Chicken Wings (8 pieces) $12.00
Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Vegetable Biryani $16.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander