Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Teriyaki Chicken $13.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Roasted Pork Salad $10.00
  • Tofu Salad (V) $8.00
  • Teriyaki Chicken $5.50
  • Sesame Seaweed (V) $5.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Tomato $3.90
  • Sweet and Sour Pork $12.00
  • Nasi Goreng (Rice) $10.50
  • Prawn with Mushroom on Rice $11.50
  • Mushroom $4.00
  • Chicken with Cashew nuts on Rice $12.00
  • Young Chow Fired Rice $10.50
  • Potato Fritter $0.80
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • -Add Gluten Free base to any pizza $3.00
  • Mini samosas spring rolls $6.00
  • -add mushrooms $15.90
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Add your own options:
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • ​• Gourmet house Pizzas $23.40
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • CRAB BITES 5 FOR $2.60
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • EXTRA TOPPING GARLIC BREAD $2.00
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • CHIPS 1/2 SCOOP $1.80
  • CORN FRITTER $2.20
  • VEGETABLE & POiATO ROLL $2.60
  • CRUNCHY BANANA $2.50
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Deep Fried Taro Cake $4.50
  • Braised Tofu $4.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Braised Hard-Boiled Egg $1.00
  • Braised Seaweed $4.50
  • Pork Pot Sticker/ 6 pieces $6.00
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Chicken teriyaki $30.00
  • Egg fried rice (bowl) $5.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Fresh salmon sashimi $12.00
  • Sweet & sour pork with fresh fruits $30.00
  • Steamed white rice (bowl) $3.00
  • - Smoked Salmon $18.50
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • - Streaky Bacon $17.50
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Salmon $3.00
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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