Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Tomato Burger $4.20
  • Hawaiian Burger $6.20
  • Pinaeapple Ring $2.30
  • Oysters seasona
  • Giant Burger $7.50
  • Vegetarian Burger $5.80
  • Potato Fritter $2.30
  • Wontons 6 for $5.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Stir-fry Chilli $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Rice $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Spicy squid- capsicum and onion $21.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Prawn Fried Rice
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • Beef in Rice Noodle Soup $11.00
  • Deep Fried Mini Spring Rolls
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Salmon and Avo $5.50
  • Cured Pork on Rice $10.00
  • Grilled Squid $7.50
  • Deep Fried Squid $6.50
  • Deep Fried Tofu $7.00
  • Grilled Eel on Rice $13.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Served With Basmati Rice
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Roti $3.50
  • Raita $4.00
  • Keema Naan (mince Iamb) $5.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Tea-Coffee $3.00
  • Large Sausage Roll $3.50
  • Seafood Basket & Fries $10.50
  • Basket of wedges $6.20
  • Freshly Baked Quiche $4.00
  • Basket of Fries $4.80
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Freshly Made Sandwiches $4.00
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bacon (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Free range egg $2.5
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Bundaberg ginger beer $4.0
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Served until 2pm
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • -Add fries and tomato sauce $12.00
  • Please ask staff about our gluten free options
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken Ball N/A
  • Half Roll N/A
  • Baby Tray N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood yaki udon $13
  • Udon noodle $10
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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