Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - hummus $6.90
  • Sausage $5
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Pan-fried mushrooms $5
  • Smoked salmon $7
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Squid and Garlic with veges $19.00
  • Lamb Phad Thai $20.00
  • Squid and Ginger with veges $19.00
  • Pineapple Red Curry $12.00
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • Yellow Curry $12.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Red Curry $12.00
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • We can add to your meal a choice of :
  • Rice $3.00
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • MANGO LASSI $5.50
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Chicken with Vegetables S $17.50 / L $30.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Beef in Rice Noodle Soup $11.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Curry Roll $2.70
  • Bacon $4.80
  • Pattic-Meat $2.20
  • Meat $1.30
  • Vegetarian Roll $2.70
  • Tarakihi-Crumbed $4.50
  • Half $10.00
  • Sole-Battered $4.50
  • Tomato $4.10
  • Curry Rolls $2.50
  • Oysters dozen (Bluff) $29.00
  • Fish $2.40
  • Crumbed Deep Sea Cod $4.90
  • Donuts $2.20
  • Steak & Onion Patties $2.20
  • Potato Fritters $0.90
  • Tandoori Roti $2.99
  • Mango Chutney $2.99
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Kachumber $5.99
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Cucumber $3.50
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Panzanella $17.00
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Pottle Fried Rice $5.00
  • Tomato $4.00
  • Crumbled Red cod Fillet $5.50
  • Prawn Foo Young Egg $12.00
  • Mushroom $4.00
  • Steak Tomato on Rice $10.50
  • Onion Ring (each) $0.50
  • Donut $2.20
  • CHICKEN NUGGET $0.70
  • CHICKEN $6.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • POTATO FRITTER $0.50
  • PRAWN CHOW MEIN $12.00
  • CHICKEN CURRY ON FRIED RICE $11.00
  • SWEET & SOUR WON TON $10.00
  • STEAK $6.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Sweet and spicy shredded Pork $14.00
  • Fried Pork in Scoop $16.00
  • Braised Ox Tongue Slice $10.00
  • Ma Po Tofu $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • -Beef Fried Noodle
  • -Combination Fried Noodle
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • -Fresh Summer Rolls
  • -Chicken Corn Soup
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • 200 Tom Yum Talay Seafood $18.00
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • ●Starters Great to Share
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Ranch N/A
  • Bacon, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Italian Dressing N/A
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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