Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Basil and Chili Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Pork Spare Ribs $6.00
  • Wontons (6) $5.00
  • Sweet and Sour & Rice $8.50
  • Fish Cakes (8) $5.00
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Chop Suey pattie $2.00
  • Egg $4.00
  • Mini Donuts 1/2 Doz $2.50
  • Cordon bleu pattie $3.80
  • Chicken Nugget $0.70
  • Paua pattie $4.00
  • Hoki or Hake $4.30
  • Squid ring $0.70
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Add your own options:
  • Side Salad $6.00
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Malay Mild Chilli Sambal
  • Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $16.00
  • Oyster & Soy
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $14.50
  • Chicken, Beef or Pork $14.00
  • Mushrooms $3.50
  • Steak Mushroom Chow Mein $12.50
  • Crab Stick $2.00
  • Egg $4.30
  • Steak and Cashew Nut $15.00
  • Tomatoes $2.50
  • Prawn Fried Rice $16.00
  • 1/2 Doz Wontons with sauce $6.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • • Salmon, spinach, red onion, caper, brie
  • Bacon and egg focaccia $11.50
  • 8.30am- 2.pm
  • • Smoked chicken, cranberry, brie with red onion
  • Big Breakfast $19.00
  • • Oven roasted vegetables, brie, chutney
  • Eggs Benedict $17.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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