Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu -

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Big Breakfast $15
- Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
Burgers $10
- Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
Kebabs Wrap $10
- Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
Bacon + Eggs Scone $10
- Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
Special of the Day N/A
- Please ask at counter

Nearby Sample Menus

Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.

Kids Burger $3.70
Steak $1.50
Seafood Basket $10.00
Curry Roll $2.80
Squid Rings $0.80
Tomato $ 4.40
Mussel $ 9.50
Seafood Sticks $1.80

Deep Fried Mars Bar $3.00
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Fish $2.40
Oyster Sauce Steak with Rice $10.50
Bami Goreng (Noodles) $11.00
Roast Pork Chow Mein $10.50
Black Bean Chicken on Rice $10.50
Roast Pork Pineapple on Rice $11.00

Mussels 1/2 doz $4.00
Lemon Pepper Fish $2.90
Spring Roll $2.80
Curry Roll $2.80
Chow $3.30
Sausages & eggs $9.00
Sausage battered $2.00
Chicken Nuggets 6 for $3.30

Fish of the Day $POA
- Market fresh fish, specially prepared each day
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Fries – Large served with aioli and tomato sauce $8.00

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Vegetarian $22.00
- Chefs choice of the day

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
-main $20.00
Fresh salmon sashimi $12.00
Egg fried rice (bowl) $5.00
Wok-fried mixed vegetables
Stir-fried Squid with black bean sauce $30.00

Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm

Sausages $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs (2) $3.00
Toast $3.00

stir fried drunken noodles $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Nd. Duck noodle soup $15.00
Deep fried spring rolls $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Satay Sticks (4) & Peanut Sauce $9.00
Red Curry (Chicken, Pork or Beef) $16.00
Beef Vegetables & Oyster Sauce $16.00
Pork Vegetables & Peanut Sauce $18.00
Ginger Chicken & Vegetables $16.00
Ginger Vegetables $15.00
Chicken Pad Thai (Spicy Noodles) $18.00
Yellow Calamari Curry & Mushrooms $18.00

250g Ribeye Steak $30.5
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Fries $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Extra vegetables & salad $6
200g Eye Fillet Steak $38
- Cooked the way you like it