Dumpling Panda & Kiwi Cafe Ltd. in Christchurch City Menu

MENU MENU
  • Big Breakfast $15
    • Streaky bacon, free range eggs, toast, tomato, mushrooms, sausages, Hash brown
  • Burgers $10
    • Ferry Road BBQ marinade Gourmet Beef Pattie, or Chicken Breast BBQ cooked, Burger bun, including: Grill cheese, Lettuces, tomato, Red onion, carrot, Beef add beetroot, chicken add pickle, cucumber and sauces.+ Fries (chunky cut chips) $2.00 extra
  • Kebabs Wrap $10
    • Ferry BBQ marinade Lamb steak / shoulder, or Chicken Breast Kebabs, BBQ cooked including: Season Garden Salad, Red Onion, Carrot, Chicken add pickle cucumber, Grill cheese flat wrap, and Sauces. + Fries (chunky cut chips) $2.00 extra
  • Bacon + Eggs Scone $10
    • Bacon and two free range eggs, toast, with hollandaise sauce. Add cold smoked salmon $13.50
  • Special of the Day N/A
    • Please ask at counter

Nearby Sample Menus

  • Italiano
  • Pineapple Rings $1.90
  • Corn Patties $2.00
  • Meat Lovers
  • Cheese Onion Patties $2.00
  • Deep Fried Moro Bar $2.90
  • Jam rap donuts with chocolate $3.00
  • Apricot Chicken
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Ribeye steak & prawn cutlets $28.50
  • Hamburger steak & prawn cutlets $21.50
  • Teriyaki chicken & prawns cutlets $18.50
  • Chicken cutlet on rice $12.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Blueberry smoothie $7.50
  • Crab Stick $1.20
  • Cheese $4.20
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Deep Fried Snickers $3.80
  • Cheese onion Ring $5.60
  • Double Meat $4. 20
  • Bacon Corn Pattie $2.20
  • Mushroom $4.20
  • Grilled Chicken with Yuzu Pepper $10.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Double Salmon $10.00
  • Miso Flavoured Salmon Tempura $6.50
  • Cold don Noodle with Sesame Sauce $12.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Tempura Sushi Roll - Fish $7.00
  • Pork Chow Mein $10.50
  • Chicken Pineapple on Rice $10.50
  • Steak Mushroom Chow Mein $11.00
  • Fish $2.40
  • Curry Roll $2.80
  • Sweet and Sour Pork $12.00
  • Seasonal Wedges (Small Bag) $4.00
  • Crispy Skin Chicken $16.00
  • Single $10.20
  • Single $11.00
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Single $10.20
  • Vegetarian Falafel
  • Greek Salad $8.50
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • 1/2 Doz Wontons with sauce $6.00
  • Sweet and Sour Chicken $16.00
  • Steak Mushroom Chow Mein $12.50
  • 1/4 Chicken and Chips $6.70
  • Prawn Mushroom Chow Mein $17.00
  • Pork Satay on Rice $13.00
  • Prawn and Cashew Nut $19.50
  • Steak Onion Pattie $2.40
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Salad – small bowl $5.50
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Coleslaw $7.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Rustic Fries and Aioli $7.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Subway Seafood Sensation N/A
  • BBQ N/A
  • Roast Beef N/A
  • Beetroot N/A
  • Flatbread N/A
  • Chicken Classic N/A
  • Cucumber N/A
  • Wrap N/A
  • Raspberry Muffin $2.50
  • Chicken Drumstick $2.50
  • Ham $4.00
  • Steak & Mushroom
  • Ham & Tomato $4.00
  • Steak
  • Pies $4.00
  • Chow Chow Beef $4.00
Dumpling Panda & Kiwi Cafe Ltd.

Dumpling Panda & Kiwi Cafe Ltd.

location

Address

130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033778853

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
130 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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