Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- Oven Roasted Tomato $3
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Pannacotta $16.50
- Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
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Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
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Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
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Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
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Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
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Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
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Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
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1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
- Chicken nuggets $1.20
- Plain $5.90
- Hamburger & eggs $14.50
- Oysters seasonal
- Jam Raps $2.70
- Meat Patties $2.80
- Scallops $2.50
- Hotdogs $2.90
- Seafood Chowder $10.00
- Battered Mussels x 6 $5.00
- Battered Elephant Fish $4.00
- Mushroom $9.00
- Plain $8.00
- Prawn Twister $1.50
- Chicken Pattie $3.50
- Hawaiian $10.50
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Pad Cashew Nut
- Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
- Seafood $22.50
- Lamb $21.50
- Lamb $21.50
- Chicken, Pork or Beef $18.50
- Chicken, Pork or Beef $18.50
- Chicken, Pork or Beef $18.00
- Seafood $22.50
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Beef Fillet
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- Blue Cheese
- Cajun roasted potato
- Ribeye
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Roasted vegetables of the day $6.00
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
- Edam / Cheddar / Pineapple / Beetroot $1.00
- Kid's hot dog $4.00
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
- Bacon $2.00
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- -Add edam cheese $9.90
- -Small $6.00
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Olives $10
- warm citrus marinated olives
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Bread $11
- sage and linseed loaf, whipped butter
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
- 100 Tom Yum Gai (Chicken) $13.00
- 300 Tom Yum Goong (Prawns) $17.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Goong $10.00
- Bread Crumb Prawns
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- Pineapple Rings $2.60
- Paua Patties $3.80
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Meat Patties $2.60
- Home made
- Scallops 1/2 Dozen $9.60
- Chips $2.80
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Steak & Onion Patties $2.60
- Tomato $5.00
- Large $4.50
- Bami Goreng
- Small $9.90
- Steamed Rice
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Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
- Small $9.90
- Pan Fried Dumplings $1.00
- Wonton BBQ Pork Noodle Soup $8.50
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Thai Fish Cake (5) $8.50
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus