Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Zest (sample menu)
  • Warm Caramel Crepes $11.00
    • Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
  • Garlic Bread $7.50
    • Slices of ciabatta bread covered with garlic butter
  • Chicken & Banana Curry $19.50
    • Chicken, onions and capsicums in a mild green curry finished with banana slices and toasted cashew nuts served on jasmine rice.
  • Sauces
    • mushroom, pepper, garlic butter
  • Ice Cream Sundae $10.00
    • Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Hawaiian Zest
    • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
Robert Harris Cafe (sample menu)
  • Cinnamon spiced brioche French toast $15.50
    • served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
  • Seasonal salad $4.00
  • Caesar Salad $18.00
    • add free range chicken & crispy bacon
  • Caesar Salad $12.00
    • served with a poached egg
  • RH 'cheeky monkey' snack board $8.50
    • a selection of fruit & vegetables soldiers, cheese and sliced meats
  • Free range eggs $11.00
    • served on your choice of toasted sourdough, multigrain or white bread
  • Toast soldiers served with nutella chocolate dipping sauce $4.00
  • Crispy bacon $4.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Chicken Kebab $2.80
  • Extra Filling $1
  • Mini Hot Dog $1.20
  • Beetroot $4.00
  • Cheese $4.00
  • Spring Roll $3.00
  • Chicken Cordon Bleu $5.50
  • Corn Nuggets (1/2 dozen) $2.00
Milton Street Takeaways (sample menu)
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Meat Patty $2.20
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Fish (Battered) $2.40
  • Paua Patty $2.60
  • Steak Patty $ 2.20
  • Cheese $4.30
  • Bacon $4.50
Kims Chinese Meals (sample menu)
  • Steak Chow Mein $9.50
  • Prawn Chow Mein $11.00
  • Mushrooms $2.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Steak Tomatoes on Rice $10.50
  • Pork with Cashew Nuts $12.00
  • Mixed Vegetables Chow Mein $8.50
  • Sweet and Sour Wontons $11.00
Ilam Barbeques (sample menu)
  • -Chicken & Beef $11.00
  • -Lamb & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Mixed
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Beef $11.00
  • -Beef & Falafel $11.00
The Twisted Hop (sample menu)
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
The Crab Shack (sample menu)
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Hot Bread w Butter $6.50
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
Tudors on Papanui (sample menu)
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Tender Goat pieces in Indian sauce $8.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Truffle Mash $7.00
The Brewery (sample menu)
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Vegetable pakoras with chutney $15.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
Sockburn Bakery (sample menu)
  • Each $3.90
  • Steak, Onion & Tomato
  • Lamb & Cheese Pie
  • Mince & Cheese
  • Steak, Cheese 7 Bacon
  • Steak & Mushroom
  • Savouries $1.60
  • Mince Pie
The Alpine Restaurant (sample menu)
  • Assorted mixed salad leaves N/A
  • Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
  • Beef sausages N/A
  • Grilled middle and streaky bacon N/A
  • Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
  • Cold meats with pickles N/A
  • Thai glass noodle salad N/A
  • Korean spicy pickled cabbage “Kim chi” N/A
Shroom Room Cafe (sample menu)
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Breads + spreads $10.00
  • Cappacino $4.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Hot chocolate $4.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Latte $4.50
2 Stags Cafe (sample menu)
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
South Bar & Cafe (sample menu)
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • (+) Add grilled chicken (+) $4.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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