roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $9.00
wedges served with sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Bacon $3.00
Mixed Grill (GF) $31.00
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Vegetarian Burger (GF/V) $19.00
Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Pumpkin & Kumara Salad (V/GF) $17.00
Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Soup of the Day(V/GF) $10.00
A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Prawn Twisters $15.00
Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge