Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
- Gluten Free/Dairy Free Crepe $1.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Beans /Mushrooms/Other Vege $2.00
- Anathoth's Strawberry Jam $7.00
- Nutella & Pic's Peanut Butter $10.00
- Banana & Strawberry Jam $8.00
- 3e Traditionals
- Butter & Sugar $7.00
- Blue Cod (medium) $6.50
- Plain $4.20
- Pacific Oyster $1.20 each
- Battered Mussels
- Groper $6.30
- Gurnard $4.80
- Meat Pattie Sausage
- Cheese & Pineapple $5.60
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Streaky bacon $5.00
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Honey Chicken Drumstick $2.50
- Savoury Fried Rice $2.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Chinese Breadstick $1.00
- -Steamed Bbq Pork Bun $2.50
- Charsui Bun
- Fried Wonton $0.60
- Seafood or Lamb $15.50
- Chicken, Pork or Beef $18.20
- Seafood $22.50
- Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
- Spring roll vegetarian (6) $8.00
-
Pad Sizzler
- Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
- Money bag vegetarian (6) $8.50
- Chicken, Pork or Beef $18.20
-
Fish Fillet $23.50
- Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
- Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
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Trio of sorbet $12.50
- Homemade Lemon, Chocolate and Berry
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Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise
- Topped with Venison Sausage & Grilled Bacon $23.50
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Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
-
SMOKED DUCK $27.50
- manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
- Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Pate' and Toast $9.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Salad Bowl $6.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
-
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
-
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
- Kashmiri Naan $4.50
- Pickle $2.50
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Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
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Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Seasonal Vegetables $6.00
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Beef and Char Choy Soup $6
- Chinese-Style Beef Tendon Noodle Soup $16
- Nasi Goreng $19
- Sliced Steak with Season Vegetables $18
- Wonton Soup $7
- King Prawns with Mushrooms and Vegetables $22
- King Prawns with Satay Sauce and Vegetables $22
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Eggs & Toast $9
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Creamy Mushrooms $15
- w/ Spinach & Relish
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Muesli $10
- w a fruit situation & yoggy/milk
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Astral Burger $16.00
- Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
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Oxtail Ravioli $18.00
- Braised oxtail pasta with lentils and sour cream.
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Carved Rack of Lamb(GF) $45.00
- Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
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Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
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Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
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Atomic Fries $5.00
- Shoestring fries with Astro sauce and aioli.
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Star Grazer Burger $15.00
- Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Matched with a 12 oz Cassels Best Bitter $25.00
- Vegetable pakoras with chutney $15.50
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- ●Red
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- ●White
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- ●Small
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Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
-
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
- Eggs (2 your choice) $4.00
- Hash Browns (3 pieces) $4.00
- Portobello Mushroom $3.00
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French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
-
Brulee $12.00
- Traditional crème brulee served with short bread
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus