Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Little India (sample menu)
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Kumara Chips (Bog) $4.70
  • Mini Hot Dog $1.20
  • Croquette $2.50
    • beef, chicken
  • Double Meat $5.00
  • Meat Pattie $2.00
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Corn and Bacon Pattie $2.00
  • Scallops (1/2 dozen) $9.00
Hang Seng Food Bar (sample menu)
  • Extra Rice or Noodle $1.50
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Extra Vegetables $1.50
  • Extra Meat $5.00
  • Chicken Fried Rice $9.00
  • Beef Brisket on Rice $9.00
  • Chicken Fried Noodles $9.00
  • Yeung Chow Fried Rice $10.00
Sakura Japanese Cuisine (sample menu)
  • Agedashi Tofu $8.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Salmon Sashimi Don $18.00
  • Chicken Teriyaki & Tempura Set $17.00
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
Grub Hub Cafe (sample menu)
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Hoki & Chips & Salad $19.90
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Gluten Free Toastie $8.90
  • House Salad $1.0
  • Chicken Burger and Fries $13.90
O'Flynns Irish Pub (sample menu)
  • Daily Cheese Cake $14.00
    • Ask our wait staff for today's sensational flavour
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Sausage & Gravy $13.00
  • Sauce
    • Plain Gravy / Garlic / Mushroom /
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Open Chicken Sandwich $2.50
    • Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
  • Chicken Casserole $19.50/$27.00
    • A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Chicken To Go (sample menu)
  • -Regular Drink
  • 5 Pieces Of Chicken $13.50
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Upsize Chips $1.50
  • Onion Rings $3.30
  • Chips
  • Supreme Burger $7.90
  • Sour Cream $1.10
Verge Cafe (sample menu)
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 400 Tom Yum Goong (Prawns) $15.00
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
Sasuke (sample menu)
  • Vegetable Croquette 1P $2.20
  • Nigiri - Fresh Tuna 6P $12.00
  • Sauce $0.50
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Makunouchi Box $25.00
  • Yaki - Meshi $9.50
  • Crumbed Hoki Curry $13.50
  • Combination Box $16.00
Number Eight Kiwi Cafe (sample menu)
  • Cereal - varieties $3.50
  • Hash Browns $2.00
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Woolston Tavern (sample menu)
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Alpine Village Inn (sample menu)
  • Canterbury Salmon $28.70
    • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
  • Flintstones Pork Spare Ribs $25.80
    • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
  • Seafood Chowder $15.50
    • Combination of shellfish and smoked cod bound together in a creamy seafood soup
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Bowl of French Fries $6.00
  • Chicken Filo $19.50
    • Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Extra Sauce Per Serve $2.00
    • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
Sushi Time (sample menu)
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Udon noodle $10
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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