Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Top Hut Bar and Bistro (sample menu)
  • Chicken Nuggets (5) and Fries $8.50
  • Chicken Breast $8.00
  • These are a highlight!!
  • Mushrooms $2.00
  • Soup Du Jour $10.00
    • A tasty compilation of the freshest ingredients with a new flavor each day.
  • White Chocolate Raspberry Pudding $14.00
    • Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
  • Options
  • All meals served with Seasonal Vegetables, or Salad and Steak Fries
Monteiths Brewery Bar (sample menu)
  • Smoked Salmon $7.00
  • Sausage on toast $7.00
  • Bacon & eggs $9.00
  • Pannacotta $16.50
    • Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
  • 1 Dozen Half Shell Mussels $16.00
    • Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
  • Mushrooms $15.00
    • Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
  • Fried Chicken $15.00
    • Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
  • Scallops & Prawns $19.00
    • Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Lincoln Road Fish & Chips (sample menu)
  • 6 wontons $3.60
  • Hoki $4.50
  • Scoop chips $1.70
  • Chow chow $4.20
  • curry Rice Roll $2.60
  • steak Onion Pattie $2.20
  • Bacon Corn Pattie $2.20
  • Chicken Cordon Bleu $3.00
Sakimoto Japanese Bistro (sample menu)
  • Salmon Sashimi and Caviar on Rice $13.00
  • Sashimi - Assortment $11.00
  • Tempura Prawn on Rice $12.00
  • Edamame Beans (V) $5.00
  • Salmon Sashimi on Rice $10.00
  • Cured Pork on Rice $10.00
  • Tempura Sushi Roll - Veges $7.00
  • Yakitori Chicken with Yuzu Pepper $7.50
Kendal Fish and Chips (sample menu)
  • Bluff Oyster cooked 1/2 doz $14.00
  • Deep Fried mars bar each $3.00
  • Hawaiian $5.50
  • Steak $5.20
  • Steak and Onion pattie each $2.10
  • Cheese & pineapple $5.20
  • Chicken $4.50
  • Extras $1.70
Emperor's New Clothes Cafe (sample menu)
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • 1x FR Egg $2.00
  • Plain Bagel $8.90
  • Bacon $4.50
  • Bacon $16.50
  • - salmon, cream cheese, tomato, spinach
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
The Crab Shack (sample menu)
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • 500g Mixed scoop $15.50
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Rocket & Manchego Salad $6.50
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Sakura Japanese Cuisine (sample menu)
  • Chicken Teriyaki & Tempura Set $17.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Pork Cutlet Set $14.20
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Spicy Fish Tempura Sushi Roll $13.00
  • Eel $6.00
New Wah Takeaways (sample menu)
  • Plain $3.40
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Pan Fried Prawns with Mushrooms $12.00
  • Pork Fried Rice $9.80
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Young Chow Fried Rice $11.50
  • Steak and Cashew Nuts on Rice $12.00
Cafe 51 (sample menu)
  • Housemade Aiou $2
    • A ramakin of our signature garlic spread
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
  • Fresh Pasta Of The Day half $12 / full $20
    • Today s pasta served with crusty bread Ask for today s choice
  • With hand-whipped cream & ice cream
  • - Goafs cheese, roast beetroot, orange & pistachio
  • New Zealand Cheese Board $20
    • A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
  • - Feta, roasted tomatoes, olives & balsamic
  • - BBQ pulled pork with crispy slaw & a battered onion ring
Truck Norris Texas BBQ (sample menu)
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • Mac N Cheese $5
    • Macroni elbows in our creamy cheese sauce
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Kids $12
    • 1 Meat + 1 Side
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • 1 Meat $20
    • Any meat (200g) + 2 sides
Honey Pot Cafe (sample menu)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Willowbank Restaurant (sample menu)
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • - large salad $8.00
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • - fries $4.00
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Soup of the day (GF)(V) $9.50
  • -bowl $7.00
Taso's Seafood Shop (sample menu)
  • Tarakihi $4.00
  • Double Meat $4.50
  • Sole $5.00
  • Chicken $5.00
  • Chicken Satay $5.50
  • Cheese and Pineapple $4.00
  • Plain $3.50
  • Bacon and Egg $4.50
JDV Merivale (sample menu)
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
  • Duck fat potatoes, parmesan, truffle oil
  • Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
    • Bacon or smoked salmon or avocado and tomato
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Honey roasted carrots, harissa, almonds, feta
  • Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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