Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Dux Dine (sample menu)
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Soup of the Day $14.00
    • With organic ciabatta
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Francesca's Italian Kitchen (sample menu)
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Dessert
Hornby Chinese Takeaways (sample menu)
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Spicy wedges $4.90
  • Giant (biggest) $7.00
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Chicken and corn soup $5.00
  • Chips / Fish $2.40
  • Steak $5.30
Little Saigon Restaurant (sample menu)
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • S=small / L= Large
  • Chicken Salad S $17.50 / L $30.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • S=small / L= Large
Grampian Fish & Chips (sample menu)
  • Battered Sausages $2.20
  • Plain Donuts $2.20
  • Scallops (Dozen Crumbed) $14.00
  • Sole Fillets (Crumbed) $5.70
  • Oysters In Season $10.00
  • Potato Fritters $0.90
  • Crab Sticks $2.00
  • Fish $2.60
The Twisted Hop (sample menu)
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Chocolate Sundae $6.00
    • with all the goodies
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
Upper Riccarton Fish Supply (sample menu)
  • Tomato $4.00
  • Chicken $4.80
  • Giant $6.30
  • Cheese $4.00
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Chow Chow $4.00
  • Bluff Oysters N/A
  • Jam Rap Donut $2.20
North Avon Fish Fry (sample menu)
  • Spring Roll / Curry Roll $2.80
  • Spicy Wedges (with sour cream) $5.00
  • Tarakihi $5.00
  • Oysters $2.6 each one
  • Works Burguer $6.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Vegetarian $4.50
  • Camembert Wedge $1.50
Tikka Talk Indian Restaurant (sample menu)
  • JALAPOINA CHEESE NAAN 5.50
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • CHEESE GARLIC NAAN 5.50
  • FETA & SPINACH NAAN 5.50
  • MANGO CHUTNEY 2.50
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • VEGGIE PULAO 5.00
  • CHEESE NAAN 5.00
Subway - Shirley (sample menu)
  • Ham N/A
  • White Chip Macadamia N/A
  • Wrap N/A
  • Natural Swiss N/A
  • Steak, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
  • Italian B.M.T N/A
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Spiced apple custard, puff pastry
  • Steamed jasmine rice
  • Vanilla ice cream with a selection of sauces and toppings
  • Freshly baked bread rolls
  • Fresh tomato salad, green onion, vinaigrette
  • Chocolate mousse cups
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Tea, coffee, and hot chocolate
Spagalimis Beckenham (sample menu)
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • - Small $12.00
  • - Medium $16.00
  • - Medium $17.50
  • - Small $12.00
  • - Small $12.00
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
Spencer Park Cafe (sample menu)
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chips $4.50
    • per bag
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
Hard Wok (sample menu)
  • Plain Fried Rice $6.50
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Chicken satay skewers 2 for $5.50
  • Pork & wonton soup $9.00
  • Chicken nuggets 1/2 dozen $4.00
  • Beef & mushroom with egg soup $7.50
  • Corn Nuggets (1/2 dozen) $3.00
Beach Cafe (sample menu)
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Large Fries $8.00
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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