Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
-
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
- Delicate & elegant dishes to begin.
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Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
- Giant $14.00
- Mussel Pattie $4.00
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Seafood Mix $18.50
- Oyster, scallop, mussel, crabstick, squid ring, squid curl, fish bite, prawn cutlet, prawn twister served with chips, coleslaw & sauces
- Chicken $10.00
- Crumbed Sole N/A $7.00 - $9.00
- Beer Battered Chips $6.50
- Portion Of Chips $3.50
- 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
- Add a second patty. $4.00
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add Fries or Coleslaw to Any Burger $3.00
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHIPS $7.00
- with Aioli.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
- Creamy Mushroom Sauce N/A
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Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
- Bowl of fries, with aioli (v) $7.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Sticky date pudding with butter scotch sauce $13.00
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Berry sobet & ice cream $12.50
- Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
- Hot Chips sml $1.80/lge $3.00
- Macaroni & Cheese Toppa $3.00
- Elephant Fish (Big & battered) $4.00
- Spring Roll $3.00
- Crab Stick $2.00
- Plain (massive 120g beef pattie) $6.00
- Foxy Fish Burger (Yummy Elephant Fillet) $7.50
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Hand cut chips / aioli N/A
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Beef sliders / horseradish cream / roquette $14
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
- Chicken $4.50
- Cheese + Onion Pattie $2.20
- Seafood (crab) stick $2.20
- Steak $5.20
- Bacon $4.50
- Plain $3.50
- Chocolate Doughnut $2.20
- 1/2 dozen Chicken Nuggets $4.70
- Spicy Sichuan-style king prawns $32.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Stir-fried Squid with black bean sauce $30.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Potato top pie $5.00
- Mince and cheese $5.00
- Chicken and bacon $5.50
- Hotdog $3.50
- Crumbed mussels (6ea) $5.00
- Vege/curry/beef spring roll $3.50
- Battered onion rings (10ea) $3.00
- Meat pattie $3.50
- Absolut Mandarin $10.00
- Peroni Nastro Azzuro on tap 200ml. $5.50
- Kronenbourg 1664 $8.50
- Tanqueray Gin $9.00
- Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
- Ouzo $7.50
- MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
- Ballentines $9.00
- Tea or coffee to finish
- or
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
- or
- or
- or
- Hummus $5.40
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- BLT $4.30
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Guacamole $5.40
- Ham $7.20
- Egg $7.20
- Bacon & cheese $4.30
- Plain Fried Rice $6.50
- Combination Fried Rice $11.90/$12.90
- Chicken sweet corn soup $6.50
- Samosa (vegetarian) 2 for $2.50
- Steak with Satay Sauce $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
- Crispy Skin Chicken $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus