Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - smoked salmon, bacon, chorizo $5
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Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- King Prawn Tempura Roll $16
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
- Green Tea Tiramisu $10
- Avocado & Salmon Roll $12
- Udon Noodle Soup $6
- Seared Salmon $7.50
-
Cheesecake of the day $12
- served with berry coulis
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
-
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
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Chimichurri Chicken $28.00
- Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
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Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
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Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
- Roasted Tomatoes $2.50
-
Pasta $26.00
- Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.
-
Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
-
Burrittos $15.00
- This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
- ROAST PORK CURRY ON RICE $12.00
- SWEET & SOUR WON TON $10.00
- PRAWN CHOP SUEY $12.00
- ROAST PORK CHOP SUEY $12.00
- BEETROOT $4.00
- GIANT $6.80
- ROAST PORK FRIED RICE $12.00
- Spring Roll $2.80
- Spring Roll $2.70
- Whole $20.00
- Giant $6.30
- Pattic-Meat $2.20
- Steak $5.60
- Egg $4.30
- Sole-Battered $4.50
- Tarakihi-Crumbed $4.50
- CHIRASHI (Sashimi on Rice) $10.00
- Today's Fish - 6pcs $9.00
- Salmon Sashimi on Rice $10.00
- Deep Fried Tofu $7.00
- Teriyaki Chicken $5.50
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Japanese Roasted Pork $8.50
- Udon Noodle Hot Pot with Prawn $12.00
- Chicken & Cheese $5.50
- Hoki $4.00
- Mussels N/A
- Pork & Cashew Nuts On Rice N/A
- Scallops $1.30 Ea Or $15.00 Doz
- Chicken Fried Rice N/A
- Plain (Beef) N/A
- Corn Patties $2.20
-
BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
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MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
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CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
-
MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
- TO START / TO SHARE / ON THE SIDE
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
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FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Duck Fat Boulanger Potato $7
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- Spiced wedges, sour cream, sweet chilli $10/$16
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- Dressed summer leaves $8
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Garlic and Parmesan Flat Bread $12.00
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
- -Served with bacon $20.00
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
- -Served with creamy natural yoghurt $16.00
-
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
-
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
- -2 Pieces $16.50
- Beetroot N/A
- Mayo N/A
- Natural Swiss N/A
- Steak, Egg and Cheese N/A
- M&M N/A
- Onion N/A
- Oven Roasted Chicken N/A
- White Chip Macadamia N/A
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus