Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Dux Dine (sample menu)
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
Five Stags Hanmer Springs (sample menu)
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Schnitzel Of Calamari, lemon aioli, caper flowers $13
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
The Bog Irish Bar (sample menu)
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • Available from 11.30am
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • -½ kilo $16.5
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
Lincoln Road Fish & Chips (sample menu)
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Scoop chips $1.70
  • 6 onion Rings $4.00
  • Deep Fried Snickers $3.80
  • Chocolate Donut $2.00
  • Vegetarian $6.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Bacon Corn Pattie $2.20
Farrington Chinese Takeaway (sample menu)
  • Fried Mushroom $0.60
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Spring Roll/Curry Rice $2.50
  • 1/2 Doz Wontons $4.00
  • Combination Fried Rice $12.50
  • Bacon and Egg $5.00
  • Steak and Cashew Nut $13.50
  • Roast Pork Mushroom Chow Mein $11.00
Le Xom (sample menu)
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Roti $4
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Vic's Cafe & Bake (sample menu)
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Salmon And Cream Cheese $14.70
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Bacon / Free Range Eggs $6.00
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Smoked Salmon $10.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Rustic Cafe and Tapa's Bar (sample menu)
  • Eggs on Toast $9.00
    • Poached, scrambled or fried
  • Rustic Breakfast Platter $65.00
    • (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
  • Smoked Chicken & Bacon $22.00
    • Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
  • Moroccan lamb kebabs with a Greek tzatziki sauce
  • Plain $14.00
  • Fresh Fruit and Yogurt $8.50
  • Caesar $19.00
    • Cos lettuce, bacon, parmesan, ciabatta & poached egg
  • Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
Indian Pearl Restaurant (sample menu)
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
The Jolly Potter (sample menu)
  • Kiddies Nachos $6.00
  • Wedges and Sour Cream $8.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Fish and Chips $6.00
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Vip's Minimart & Burger Bar (sample menu)
  • -9 Pieces $24.99
  • Mini feast $10.99
    • 2 Pieces of chicken, regular chips a 600ml pepsi range drink
  • ●Chiken burger
  • Onion rings $4.99
  • Chicken fillet burger B $7.99 C $11.49
    • Breast fillet, lettuce & mayo
  • B= Burger C=Combo
  • BBQ, sweet thai chilli, honey mustard, garlic aioli $0.80
  • Sweet potato wedges $6.99
Melton Estate (sample menu)
  • Ginger Beer $4
  • Green $4
  • Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
  • Peppermint $4
  • Melton Estate Pinot Gris 2011 $23
  • Speights Old Dark $8
  • Melton Estate Chardonnay 2011 $23
  • Amstel Light $7
Honey Pot Cafe (sample menu)
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Tasty Thai (sample menu)
  • Deep fried spring rolls $5.00
  • pad thai $10.00
  • Nc. Chicken noodle soup $10.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Served between 11:30AM and 2:30PM.
  • ·stir fried ginger $10.00
    • Served with rice.
Carl's Jnr (sample menu)
  • -combo $7.90
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • -Burger only $5.40
  • -1/2 lb. Angus $14.50
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -Combo $8.40
  • Only available at carls jr. Airport, upper harbour and metro
  • -Combo $4.90
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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