Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Eggs each $2.00
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Octopus Sausages & Chips $5.50
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Grille" Fish with Sweet Miso - Fish $10.00
- Teriyaki Chicken $13.00
- King Prawn - 3pcs $10.00
- Crispy Salad with 3 Dressing(S) $7.00
- Rice $2.00
- Japanese Roasted Pork $8.50
- Tempura Prawn on Rice $12.00
- Double Salmon $10.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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STICKY DATE PUDDING $8.00
- served with whipped cream
- ROCKPOOL PANCAKES
- add chicken $4.00
-
RIBS $20.00
- smoked BBQ ribs with fries and side salad
-
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- FETA AND ROSEMARY BREAD $10.00
- FRESH FISH FILLET $8.90
- 1 CAN
- LUMBER JACK $9.50
- GOURMET SPRINGROLL $2.80
- KIDS HOTDOG $1.60
- 4 FISH OF THE DAY
- 1 LARGE CHIPS
- GOURMET MEAT PATTIE $5.00
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
-
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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Wedges $8.0
- with sour cream, sweet chili sauce
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
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Craic Chunky Chips $7.0
- Large basket
- -Chicken & Beef $11.00
- Mixed
- -Lamb & Falafel $11.00
- -Beef & Falafel $11.00
- Beef single $9.00 / double $11.00
- Kebab and Salad
- -Lamb & Falafel $11.00
- Vegetarian $8.00
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Garden Salad $7.00
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
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Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
- Wedges with Sour Cream and Chilli Sauce $8.00
- Fries with Aioli and Tomato Sauce $7.00
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
- Half Roll N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Chicken Ball N/A
- Garlic and Parmesan Flat Bread $12.00
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Fish and Chips $12.00
- With salad
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Macaroni and Cheese $12.00
- With salad
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Breads and Dips $15.00
- Served with Brie Cheese
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- 6oz fillet $39.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
- Hot dog $3.00
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Chips $4.50
- per bag
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Spring Roll $3.50
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Family vegetable quiche $17.90
- Salmon & cream cheese quiche (SM) $5.20
- Meat balls $1.80
- Savouries $2.50
- Cheese & pineapple sandwich $2.00
- Chicken, brie & cranberry pie $5.40
- Long quiche varieties $19.20
- Steak, curry & rice pie $5.30
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus