Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
Sukhothai Thai Restaurant and Bar (sample menu)
  • Laab $25.00 / $29.00
    • Minced Chicken Or Roasted Duck
  • Sukothai Fried Chicken N/A
  • Paradise Fish (Pia Sa Won) $28.00
    • Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
  • Tom Yum Tempura King Prawn N/A
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Sukhothai'S Pork Spare Ribs $19.00
    • Fried Marinated Pork Ribs With Our Homemade Sauce
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
Powerhouse Cafe and Restaurant (sample menu)
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Wings Takeaways (sample menu)
  • Cashew Nuts $3.00
  • Sweet and Sour Fish $10.50
  • Bacon & Egg $4.70
  • Giant $4.90
  • Steak with Cashew nuts on Rice $12.00
  • Steak $4.90
  • Monster $6.90
  • Combination Fried Rice $11.50
Roast Ease (sample menu)
  • -Roast Kumara $0.9 each
  • -Rolls $7.90
  • -Rolls $7.90
  • Fried Chicken Pieces $3.00 each
  • Lamb
  • -Chips $2.90 each
  • -Large $17.50
  • half $10.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
Green Haven (sample menu)
  • Chicken Mushroom Chow Mein $12.70
  • Steak & Cashew $13.90
  • Sweet & Sour Pork $12.70
  • Black Bean Steak $12.70
  • Nasi Goreng (Rice) $11.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Prawn & Cashew $15.90
  • Sweet & Sour Chicken $12.70
Big Pot Buffet Takeaway (sample menu)
  • Pork Fried Noodles $9.90
  • Beef Fried Noodles $9.90
  • Roast Pork Fried Rice $10. 50
  • Roast pork with Vegetables $10. 50
  • Pineapple $0.60
  • Beef with Mushrooms Mein $11.00
  • Roast Pork Egg Foo Young $11. 50
  • Crab Meat $0.60
The Option Bistro and Wines (sample menu)
  • Fries with Aioli and Tomato Sauce $7.00
  • Strawberries & Cream $7.00
  • Seasonal Vegetables $7.00
  • Chicken Salad $23.90
    • Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Cheese Platter, Crackers, Fruit $17.90
  • Salt & Pepper Squid $22.90
    • Crispy coated served with a green salad and Chilli Lime Mayo
  • Arancini Balls $23.90
    • Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
Fava Cafe (sample menu)
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Portobello Mushrooms $4.00
  • Avocado $3.00
  • Bacon $4.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Cream cheese and jam $9.70
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Lobby Restaurant - Sudima Hotel (sample menu)
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Little Italy Restaurant (sample menu)
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • 1Kg – $22.50
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • All Items $15 Unless Stated
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
The Happening Bar and Kitchen (sample menu)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Mashed Potato
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Gourmet Fries
  • Chimichurri
  • Mushroom
Willowbank Restaurant (sample menu)
  • Chicken and mushroom & herb filo $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Baked stuffed potato $8.50
  • - large salad $8.00
  • Fresh homemade rolls $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • - fries $4.00
Beach Cafe (sample menu)
  • -Wilted Spinach $16.00
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • -Hot smoked Salmon $22.00
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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