Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
-
Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- CHICKEN NUGGETS $5.00
- CHICKEN NIBBLES $5.00
- EGG $3.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- JAM WRAP DONUT $2.30
- TOMATO $3.00
- BACON FRITTER $2.30
-
Stir Fried Scallops $23.00
- with Num Prik Powh
- Marinated Grilled Chicken Wings $10.00
-
Thai Massaman Curry $17.00
- with diced potato and peanuts
-
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
-
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
-
Phad Si-Eiew $17.00
- chicken, beef or pork
- Fish Cake $8.00
-
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
-
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
- Small fries $3.00
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
-
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
- Grilled chicken breast $4.00
-
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
-
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
- Falafel $9.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Salad $6.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Steak with Cashew nuts on Rice $12.00
- Combination Foo Young Egg $12.50
- Steak Foo Young Egg $12.00
- Mushroom $4.00
- Roast Pork Fried Rice $10.50
- Oyster Steak Sauce $12.00
- Vegetarian Special $8.50
- Giant $4.90
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Prawn Twisters $12.00
- Sweet chilli sauce.
-
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
-
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
- Crisp Onion Rings with Aioli $6.00
-
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Crispy squid $18.00
- chilli and lime mayo
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
-
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Chicken wontons $16.00
- Aikmans good time sauce
- Black Tiger Prawns (5 pieces) $12
- Chicken, beef or Pork $16
- Crispy Chicken $18.50
- Chicken, beef or Pork $16
- Crispy Pork $16.50
- Combination Meat $16.50
-
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
- Absolute Homemade
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Onion Rings $5.90
- Comes With Potato Fries & A Charlie'S Kids Drink
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-
Honey soy chicken $12.00 / $22.00
- half / whole
- Peking duck frame with spicy salt $16.00
-
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Mussels with chilli sauce $21.00
- Beef with pickled vegetables $21.00
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All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
- Pig's maw cooked in brine $7.00
-
Deep fried combination Entrée $26.00
- Any 4 of the above
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
- -Mixed Berry $9.50
- Chicken Nuggets and fries $7.50
-
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
-
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
- -Raspberry $9.50
-
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
-
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
- Basket of wedges $6.50
-
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
-
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Salmon Loaf $10.50
- With a selection of dips
-
Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
-
Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
-
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
- Triple Chocolate Brownie
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus