Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Special Grilled Pork on Broken Rice $15.50
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Three Colour Dessert & Coconut Cream $5.00
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Grilled Minced Pork on Kebab $8.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • FLAT BREADS -
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Cashmere Fish & Chips (sample menu)
  • BACON & EGG $5.80
  • CHEESE & PINEAPPLE $4.90
  • BATTERED MUSHROOM $0.80
  • SAUSAGE $2.40
  • CHICKEN KEBAB $3.00
  • HOT DOG $2.20
  • SEAFOOD STICK $2.00
  • AKAROA COD CRUMBED $5.20
The Raspberry Cafe (sample menu)
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Little India (sample menu)
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Daphnes Restaurant (sample menu)
  • Cucumber Salad with Garlic Dressing $6.00
  • Shredded Pork with Chilli Pepper $16.00
  • Honey BBQ Pork $8.00
  • Beijing Style Shredded Pork $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Stir Fried Beef with Beans $16.00
Kendal Fish and Chips (sample menu)
  • Steak and Onion pattie each $2.10
  • Tomato $4.20
  • Vegetarian $4.50
  • Steak $5.20
  • Mushroom $4.20
  • Chow Chow $4.20
  • Chocolate explosion Doughnut each $3.10
  • Spicy wedges one scoop $3.00
Symrose's Super Fresh (sample menu)
  • Snack Box $8.50
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • All Mains Served With Fried Rice Or Noodles N/A
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Fish Choices Includes Hokey, Red Cod N/A
Hachi Hachi Victoria St (sample menu)
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Seared Salmon $2.90
Cook'n' With Gas (sample menu)
  • A Frying Saucer $8.00
    • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
  • Neptune
    • Battered fish with tartare sauce.
  • Lemon Creme Brulee $12.00
    • Sugar glazed custard with hokey pokey ice cream and honey wafers.
  • Carved loin of Canterbury Rabbit $20.00
    • Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • U.F.O-lives
    • Warmed marinated olives
  • The Universal Platter $50.00
    • Designed to share Served with astroslaw and dalek skins
  • Neptune
    • Battered fish with lemon.
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Miso Soup DF $3.00
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Berry Sorbet GF DF $6.00
Keo Thai Restaurant (sample menu)
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Piranha Cafe (sample menu)
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Tuk Tuk Takeaway (sample menu)
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Apple Crumble With Ice Cream $11
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • GF Gluten Free
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
Sala Thai Restaurant (sample menu)
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Phad Preoh Wahn Goong $19.00
    • Mild sweet & sour prawns with veges, tomato sauce & rice
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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