Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Cracroft Fresh Fried (sample menu)
  • Fish Bites 1/2 Doz $4.00
  • Spicy Chips/wedges $3.00
  • Corn pattie $2.00
  • Red Snapper $4.80
  • Kumara Chips $3.00
  • Jam Rap or custard rap $2.20
  • Chicken Nugget $0.70
  • Blue cod $5.80
Daphnes Restaurant (sample menu)
  • Mixed Seafood and Tofu Soup $5.00
  • Chinese Mushroom and Beef Soup $5.00
  • Beef with Tofu $15.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Spicy Beef on Sizzling Plate $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Chicken and Vermicelli Soup $15.00
  • Beef and OX Triple with Chilli Dressing $8.00
Protocol (sample menu)
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • MIMOSA $14.50
    • pelours and orange juice
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • WARMED KALAMATA OLIVES AND FETA $15.00
Casa Nostra (sample menu)
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Braided Rivers Restaurant & Bar (sample menu)
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
Symrose's Super Fresh (sample menu)
  • Turkish Delight $0.50
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Beef With Seasonal Vegetables $11.99
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Hot Dog $3.00
Khmer cambodian cuisine (sample menu)
  • -Seafood $19.00
  • -Beef, Chicken Or Pork $16.00
  • Chicken Noodle Soup $12.00
  • -Beef, Chicken Or Pork $16.00
  • -Beef, Chicken Or Pork $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Chicken Fried Rice $15.00
  • Combination Chow Mein $16.00
Hillyers of Lincoln (sample menu)
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • -grilled bacon $17.00
  • Breakfast available from 7:30 – 11:30am
  • -smoked salmon $19.00
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Cathay's (sample menu)
  • 70. Bami Goreng (Curry) $11.00
  • 9. Combination Fried Noodles
  • 4. Vegetable Soup $7.50
  • 38. Prawn with Cashew Nuts $21.00
  • 78. Korean Sweet and Sour Pork $19.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 40. Tofu with Soy Sauce $13.00
  • 19. Crispy Roast Duck $24.00
Coffee Therapy (sample menu)
  • Soup of the day $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Toast w selection of jams $5.80
  • Caesar salad - add chicken $4.00 $10.00
  • Mince on toast w a poached egg $16.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
The Lakes Restaurant (sample menu)
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
Flat White Cafe and Bar (sample menu)
  • Macaroni and Cheese $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
Royal Roast (sample menu)
  • Quarter $ 7.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Roll
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Whole $ 20.00
  • 3 Roast Potatoes
  • Chicken (Small) $ 11.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Cortado Restaurant Bar and Cafe (sample menu)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Buttermilk crispy chicken $11.00
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Fries with aioli (gf) $7.50
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Fish & chips $9.00
Rose Cafe (sample menu)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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