Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction