Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Hello Vietnam Special Salad $16.00
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Prawn Fried Rice $14.00
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Fruit Cocktail $5.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Daphnes Restaurant (sample menu)
  • Hot and Spicy Crab POA
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Shredded Pork with Black Fungus $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Chicken Corn Soup $5.00
  • Salmon Sashimi POA
  • Curry Beef $16.00
  • Beef with Seasonal Vegetables $16.00
Belfast Food Bar (sample menu)
  • Cheese and Pineapple $5.00
  • Extras $0.90
  • Chicken & Cheese $6.50
    • with Meat
  • Bacon and Egg $5.00
  • Bacon $4.20
  • Mussels $9.00
  • Scallops $18.00
  • Mussel (Each) $0.80
Little India (sample menu)
  • Lamb Bhatura $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Fish Malabari $17.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Biryani $16.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Chicken Biryani $15.00
Ilam Barbeques (sample menu)
  • Vegetarian $8.00
  • Double Cheese Burger $4.50
  • Mixed
  • Cheese Burger $3.50
  • -Falafel single $9.00 / double $11.00
  • Baklava $2.50
  • -Lamb & Falafel $11.00
  • Lamb single $9.00 / double $11.00
Briggston Fish Supply (sample menu)
  • Double Meat $3.80
  • Corn Pattie
  • Steak Tomato on Rice $9.50
  • Steak Curry on Rice $9.50
  • Squid Ring $0.80
  • Chicken Sweet & Sour on Rice $9.50
  • Bacon $3.80
  • Steak $5.20
Quality Seafood (sample menu)
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Spring Rolls / Curry Rolls $2.50
  • Monster $7.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Steak & Cheese $6.90
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Meat $1.60
Dose Cafe (sample menu)
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Affogato $10.50
    • Kaulua / Baileys
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Miso Soup $2.50
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
Boulevard Cafe (sample menu)
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Salmon $6.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Farrington Tavern (sample menu)
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Spaghetti Bolognese with salad OR fries
  • FROM THE GRILL
  • ALL DESSERTS $12.50
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Slip Inn Cafe (sample menu)
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Spencer Park Cafe (sample menu)
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Spring Roll $3.50
Nuggets Bar (sample menu)
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
Noodle Union (sample menu)
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • HONEY PRAWNS NOODLES/RICE $12.80
Persian Kitchen (sample menu)
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Thai Rendezvous Restaurant and Bar