Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Bagels $11.5
    • Salmon + Cream cheese
  • Toast + Eggs $10.9
  • Eggs $4
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Toast + Spreads $7
  • Seasonal fruit $3.5
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bealey's Speight's Ale House (sample menu)
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Vegetarian Pizza $18
    • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
  • Farmhouse Cheesecake $14
    • Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Prawn Cigars (2) $5
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Speight’s Fish and Chips $18
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
Belfast Food Bar (sample menu)
  • Bacon and Egg $5.00
  • Cheese $4.20
  • Hawaiian $5.60
  • Crabstick $2.30
  • Samosa (dz) $5.00
  • Mussels $9.00
  • Chips $2.60
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
The Crab Shack (sample menu)
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Marlborough Green Lip Mussels
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Khmer cambodian cuisine (sample menu)
  • Char Me Fried Instant
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Khmer Salad-Beef
  • Satay Noodle Soup $14.00
  • -Beef, Chicken Or Pork $17.00
  • Chicken Fried Rice $15.00
  • Seafood Chew Kua Teaw $17.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
Sai Touch of Spice (sample menu)
  • Lamb Shahjahan Curry (Med) $14.90
  • Chicken Vindaloo (Hot) $13.90
  • Touch of Spice's Mixed Sizzler $21.50
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Lamb Tikka Masala (Med) $13.90
  • Butter Naan $2.80
  • Lamb Seekh Kebab (5pcs) $8.50
The Silk Road Food Post (sample menu)
  • Wedges & Sour Cream $3.00
  • Beef Lasagne
    • Served with salad & sauces
  • Scallops $1.20
  • Small $6.40
  • Extra Sauces 0.20¢
  • Fish Meal $11.20
    • Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
  • Medium $8.00
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
Silver Dollar Bar & Restaurant (sample menu)
  • Served after 5pm.
  • Pulled Pork
    • Pulled pork with an apple sauce with onions, capsicums and sage.
  • Pork Spare Ribs $35.00
    • Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
  • Apple Crumble $12.50
    • A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
  • -Entrée $10.50
  • Smoked Chicken, Cranberry and Brie $20.00
    • Smoked chicken, cranberry, brie and rosemary.
  • Seafood Chowder $14.50
    • A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
  • Fresh Summer Berry Trio $12.00
    • Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
The Astro Lounge (sample menu)
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Marinated Olives $8.00
    • A warmed selection
Visions On Campus (sample menu)
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
The Serious Sandwich (sample menu)
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
Nico at Urban Escargot (sample menu)
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Mussel, lemon grass, coriander and ginger fritters -
  • For the sweet tooth! -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Porcini and duck risotto balls with a melting mozzarella heart -
Sockburn Bakery (sample menu)
  • Mince Pie
  • Savouries $1.60
  • Lamb Pie
  • Lamb & Pepper Pie
  • Steak, Onion & Tomato
  • Cottage pie
  • Each $4
  • Steak & Pepper
Sushi Time (sample menu)
  • Nigiri Sushi N/A
  • Udon noodle $10
  • Chicken yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Teriyaki chicken udon $12
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Stick N/A
Loln Chinese Takeaways (sample menu)
  • Roast Pork Foo Young $9.00/$12.00
  • Potato Fritter $1.20
  • Tomato Burger $4.20
  • Vegetables Burger $4.80
  • Pineapple ring $2.00
  • Pork with Cashew nuts $11.50/$14.50
  • Chicken Kebabs $2.70
  • Nasi Goreng rice $11.00/$14.00
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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