Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Shoestring fries $5.90 / $8.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Pine nut, pesto and parmesan $8.90
- Salmon pastrami, blood orange, fennel, burrata $19
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
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Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
- Lemon Wedges (2) $1.00
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Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
- Lake House Pint and Burger $20.00
- Housemade Tartare Sauce $2.00
-
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
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Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
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Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
-
Yum $20.00
- Seafood with veges
- Tom Yum Seafood $17.00
-
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
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Spicy Prawn and Basil $20.00
- with veges, fresh chillies
- Clear Soup Noodles Chicken or Pork $13.00
-
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
-
Yum $19.00
- Combination with veges
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Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
- Vegetable and Ling Fish Filet on Rice $13.00
- Fried Lamb with Coriander $22.00
- Fried Pork with Capsicum on Rice $13.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- Beancurd Beef $26.00
- Steamed Chicken (Half) $22.00
- Nasi Goreng $15.00
- Roasted Duck Noodle Soup $14.00
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
- available all day from 10.00am daily
-
EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
- saute of greens, mushrooms, garlic, soya $7.50
-
SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
- summer smaller plates - it's okay to share
-
FILO $16.00
- filo parcel with garden styled salad + our house made chutney
-
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
- Fish $2.60
- Bacon $4.00
- Vegetarian Spring Roll $3.00
- Battered Sausages $2.10
- Cheese $3.90
- Pineapple Rings $2.10
- Tomato $3.90
- Cheese & Onion Patties $2.10
-
Snack box $5.50
- 1 Piece chicken & chips
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Beef with bacon & egg B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
- ●Chiken burger
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Maxi burger B $9.99 C $12.99
- Breast fillet, lettuce, tomato, cheese, bacon & mayo
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Beef & hash brown burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, cheese, hash brown, tomato relish, honey mustard & mayo
- Always made fresh to order, combo includes chips (reg) drink pepsi range (reg 355ml)
- Sweet potato wedges $6.99
- Large $3.99
-
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
- Steam Rice $2.50
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- (A) OR berry compote with cream or yogurt $12.50
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- Scallop 12 for $16.00
- Monster Burger $6.80
- Jam Donut $2.10
- Scallop each $1.40
- CornPatty $2.10
- Season wedgrs $4.00
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Chlcken & Cheese8Bacon Patty $3.00
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Egg $2.00
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Mini Deli Special + 20ml Coca-Cola range $10.90
- - Bacon egg and relish 7 actie
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- creamy pumpkin Soup. $5.50
- -Bacon tomato and cheese toastie
- Three Choice Meal (Regular Plate) $13.90
- - Bacon and egg toastie
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Tomato $3.00
- Plain Won Ton $5.00
- Sweet & Sour Pork $12.50
- Chocolate Donut $2.00
- Hot Dog on Stick (with sauce) $2.80
- Hawaiian $5.00
- Prawn Chop Suey $12.00
- Steak Pattie $2.40
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus