Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Mr Yunan (sample menu)
  • Prawns With Garlic & Chilli $20.00
  • Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Gang Kiew Warn $18.00
    • Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
  • Steamed Prawn Dumplings(6Pcs) $10.00
  • Crispy Egg Fou Yong $20.00
    • Shrimp
  • Khao Pad (Thai Fried Rice) $20.00
    • Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
  • Gang Daeng $20.00
    • Coconut Milk Based Curry With Dried Chilli & Vegetables (Prawns Or Seafood)
  • Bbq Pork & Bok Choy $18.00
Monteiths Brewery Bar (sample menu)
  • Veggie Tower Delight $16.00
    • Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
  • Spaghetti Bolognese $12.50
    • Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
  • Snack Bowl $13.00
    • Spring rolls, Samosa's and onion rings with crispy fries
  • Sirloin or Ribeye or T-Bone Steak $34.50
    • Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
  • Sausage $2.50
  • Chicken Dippers $17.00
    • Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
  • Fish Roulade $32.00
    • Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
  • Chimichurri Chicken $28.00
    • Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
Waipara Springs Wines (sample menu)
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
Shanghai Street Dumplings (sample menu)
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
Dom's Pizza (sample menu)
  • Garlic Bread $3.50
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • -Keel $3.50
  • Snack Box $5.50
    • Large Chicken piece with fries
  • -Veges $1
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Volstead Trading Company (sample menu)
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Volstead Salsa $3
  • Fresh Guacamole $4
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
Jagz Cafe (sample menu)
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • * Under 12 *
  • Fries with Aioli
  • Jagz Potato Salad
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • Jagz Crispy Chicken Tenderloins 16
    • served with a Southwest dipping sauce
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • Clam Fettucine 24
    • steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
The Jolly Potter (sample menu)
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Vegetarian Nachos $11.90
  • Wedges and Sour Cream $8.90
  • Chicken Nuggets and Chips $6.00
Mee-Mee Thai (sample menu)
  • Chicken satay on rice $13.00
    • with side vegetables
  • Extra meat add $3.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Green curry chicken $13.00
  • Panang curry (thick peanut curry) $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chicken in galanga & coconut cream soup $9.00
Burger Wisconsin (sample menu)
  • Garlic Mayo $1.00
  • Cranberry $1.00
  • Bacon $2.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Customise
    • See the extras menu below and add a little something
Van Dams Cafe (sample menu)
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • - single $4
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Double $11
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
The Sushi Company (sample menu)
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken rice ball $5.40
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
Hummingbird Coffee Cafe (sample menu)
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • small salad from our daily fresh selection $7.50
  • – salmon and cream cheese $12.00
  • omelette with 2 fillings served with wholegrain toast $15.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • toasted bagel (see lunch menu)
  • eggs your way $9.50
  • half n half salad plate – see specials board $12.00
Terra Viva Cafe and Delicatessen (sample menu)
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • available 11am to 2:30pm
  • price per portion, per item
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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