Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
Peppermint $4
Melton Estate Rosé 2011 $20
Ginger Beer $4
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong $10.00
Bread Crumb Prawns
Ga Ri Pab $10.00
Curry Puffs - Vegetarian
Gai Hem Ma Parn MILD $16.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Thai MILD $16.00
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.