Address
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Eden Alley in Canterbury Menu
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ENTREE- Takoyaki with Mayo & BBQ sauce $5
- Deep fried dumpling $5
- Deep fried vegetable $5
- Deep fried crumbed Prawn Cutlets $5
- A steamed Egg in Pot $6
- Japanese noodle soup (Udon) $10
- Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"- Spicy chicken stir fried with seasonal vegetable $16
- Pork stir fried with seasonal vegetable $16
- Squid stir fried with seasonal vegetable $16
- Marinated beef stir fried with seasonal vegetable $16
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES- Spicy soft tofu with mixed seafood $15
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Boiled stew with marinated beef with vegetable on stone pot $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy cod stew (cod stew) $18
- Raw seafood with assorted vegetables $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES- Spicy fried chicken with rice cake S $16 L $28
- Fried chicken S $14 L $26
- Traditional Korean Kimchi pancake $15
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Pan fried whole Taraki (Grilled whole fish) $20
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Stewed with preserved Kimchi and Pork rib $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Spicy broth stewed with chicken, potato and vegetable $40
NOODLE- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Korean perilla noodle soup (Perilla soup noodles) $15
Nearby Sample Menus
- Kapiti Blue Vein
-
Biggie Salad
- We can also provide salads for large group ask about our catering options
- Boiled Egg
- Vegetarian (Pick 6 options) $9
- Green Stuffed Olives
- Shaved Parmesan
- Pineapple
-
Onion Rings x 6 $ 4
- homemade old school style
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Gelato/Sorbet with Crepe $3.00
- Butter & Sugar $7.00
- Chicken/Bacon $3.00
- Banana & Strawberry Jam $8.00
- Cheese & free-range egg $8.50
- Gluten Free/Dairy Free Crepe $1.00
- Anathoth's Strawberry Jam $7.00
- Extra Cheese $2.00
- Pork & Cashew Nut $13.20
- Steak & Cashew Nut $13.20
- Steak with Oyster Sauce $12.20
- $60.00
- Roast Pork Tomatoes $12.00
- Roast Pork & Season Veges
- Pork Mushrooms Chow Mein $11.70
- Spring or Curry Rice Roll $2.70
- Large $12.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Herb, Feta & Spinach Omelette $15.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Small $12.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
-
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
- Prawns or Lamb $22.90
- Prawns or Lamb $22.90
-
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
- Prawns or Lamb $22.90
- Chicken, Pork or Beef $22.90
- Sweet and Sour
- Pad Thai
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with salmon and cream cheese $10.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with jam and cream cheese $8.00
- with pesto and cream cheese $9.00
- OR Fish Bites OR Mini Hotdogs $5.50
- Hawaiian (ham, cheese and pineapple) $6.50
- Double beef "Fox Filler" $10.00
- Crab Stick $2.00
- Kids Cheese Burger OR 4 Chick Nugs $5.50
- Whiting Battered $3.00
- Shoestring Chips sml $1.90/lge $3.00
- Plain (massive 120g beef pattie) $6.00
- with noodle
- F30. Pickled vege and pork rice $13.50
- F21. Beef with veges on rice $13.50
- E3. Salted fish and chicken fried rice $13.00
- with vermicelli
- on crispy/soft noodle
- with fried noodle or ho fun
- B4. Fish congee $10.50
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
-
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
- Vegetarian $14.00
- Chicken, Beef, Pork $16.00
- 5x Curry Puffs $8.00
-
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- Vegetables $3.00
- -Large $5.00
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Add edam cheese $9.90
- Bacon $2.00
-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- Egg / Mushroom / Avocado $1.50
-
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Tomatoes $3.50
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
-
Wedges $7.50 / $10.50
- Small / Large
-
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
- Hash Browns $3.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- -Sugar & Lemon $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Crepes
- Fresh Fruit Salad (P) $10.00
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Toasted Bagel from $6.70
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Change Plain Fries to Wedges $2.50
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bowl of Salad $4.50
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Onion Rings 200g $4.90
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Lemon meringue cake with vanilla ice-cream $12.50
- Fries & aioli $10.00
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Eden Alley
Phone
033480056
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , American Express , Seating , Child-friendly
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Asian Menus
- Canterbury Barbeque Menus
- Canterbury Korean Menus