Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Roast garlic butter $3.00
  • Port wine & thyme $3.00
  • Hugh’s Cut $79.00
    • 500g
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Crisp apple slaw $7.00
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
Dragon Garden Chinese Restaurant (sample menu)
  • Steamed Spareribs $3.80
  • Beef Bals $3.50
  • Preserved Egg & Pork Porridge $5.00
  • Chicken Rolls $3.80
  • Stir Fried vegetables (hot) $8.00
  • Beef Fried Rice $10.00
  • Singapore Fried Rice Noodle $10.00
  • Steamed Bun $3.50
Kebab Inn (sample menu)
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $9.90
  • Falafel $9.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Grampian Fish & Chips (sample menu)
  • -1/2 Scoops $1.70
  • Bacon Corn Patties (Crum Bed) $2.60
  • Chocolate Donuts $2.20
  • Wontons (Dozen) $10.00
  • Chips $2.60
  • Spring Rolls $2.70
  • Scallops (Dozen Crumbed) $14.00
  • Chicken Patties (Crumbed) $2.30
Donegal House (sample menu)
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
Saikou Teppanyaki & Whisky Bar (sample menu)
  • Sesame Crusted Sake Bites $18.00
    • Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
  • Dessert Gyouza $15.00
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Fried Rice $19.00
    • Japanese style fried rice with your choice of chicken or vegetarian
  • The following will include rice and salad.
The Shroom Room (sample menu)
  • Falafel Pattie $15.50
    • Served w/ chips
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • - + Eggs or Hash $21.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Polenta Fries $8.50
Nana's Indian Cuisine (sample menu)
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Cheese & Garlic Naan $4.50
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Aloo Kulcha $4.50
  • Pickle $2.50
The Preservatory Cafe Delicatessen (sample menu)
  • Smoked salmon, dill and caper mousse Violette
  • Selection of rolled sandwiches
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Spinach and feta filo cigar V
  • Southwestern style BBQ meatballs
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Greek style w tomatoes, cucumber, feta, olives and red onion
The Option Bistro and Wines (sample menu)
  • Sorbet Duo $11.90
    • Two of our delicious cooking sorbets of the day
  • Affogato $11.90
    • Espresso coffee, Vanilla ice cream and Biscotti fry with
  • Oriental Pork Belly Salad $23.90
    • Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
  • Sardines Platter $12.90
    • Canned Sardines in oil served with Crostini, Olives and Radish
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Fries with Aioli and Tomato Sauce $7.00
  • Fish of the Day $24.90
    • Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
  • Flat Bread $9.90
    • Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
Petrah Souvlaki Limited Hanmer Springs (sample menu)
  • KIDS SOUVLAKI $9.00
  • Large $4.00
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Small $5.00
  • Small $6.00
  • Greek salad $7.00
  • Grape leaves wrap, stuffed with rice
  • Beef/chicken/lamb/lamb and beef mince $15.00
Burger Wisconsin (sample menu)
  • Onion Rings $1.50
  • Cheddar $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Go Fish $8.40
    • One piece of crumbed fish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Chats Bar (sample menu)
  • Prawn $11.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Chicken $9.50
  • Combination Meat $11.50
  • Fish $10.50
  • Won Ton Soup with Noodles $6.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Combination $10.50
Chinwag Eathai (sample menu)
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Doughnut, coconut custard (DFO) $12.00
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
Underground Coffee Sumner (sample menu)
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose one of...
  • • Smoked chicken, cranberry, brie with red onion
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Oven roasted vegetables, brie, chutney
  • • Bacon, egg, Cheddar and tomato relish
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Thai Rendezvous Restaurant and Bar