Address
86 Clifton Road, Haumoana, Hawke's Bay, 4172, New Zealand
Elephant Hill in Hawkes Bay Menu
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ENTRÉE- Half dozen oysters shucked to order Natural $26 Sampler $30
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
MAIN- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
SIDES- Agria fries & aioli $9
- Organic leaf salad, seeds, lemon dressing $9
- Roasted mushroom, dates, olive, rosemary $9
Nearby Sample Menus
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*seafood $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
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seared tuna salad(gf) $26.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
- * Can be made GF with some changes
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warm mushroom, tomato & spinach salad(gf) $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
- -ENT $22.50
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seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
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*meaty $22.00
- A combination of meats with BBQ sauce
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gurnard on mash(gf) $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
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-Coconut Scallops (4 pieces) $12.50
- Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
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Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
- -Chicken, pork or beef $11.50
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Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
- Entrée Continue
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Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
- -Vegetarian $9.50
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Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
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Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
- Tomato Halves x2 $3.00
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Off The Track Loaf – Whole $13.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
- Mushroom Sauce $5.50
- Sour Cream $3.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- - One Shank $27.00
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Beef $11.50
- -Prawns $16.50
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- - Chicken, Pork, Beef $11.50
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Fish of the Day $15.00
- BB Reisling
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
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PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
- -Mixed Seafood / Squid/ Prawns / Scallops $20.00
- Prawn Cracker $2.50
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
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Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
- Chicken/Beef/Pork $16.50
- Mixed greens, balsamic $6.50
- Shoestring fries $5.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Soup of the day $12.50
- mushroom $4.00
- avocado ( if available) $4.00
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- toasted sourdough $4.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- fried haloumi $4.00
- gluten free bread add $1.00
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Toasted sour dough $6.00
- with butter and jam
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $4.00
- add bacon
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Winter harvest hash $4.00
- add bacon
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Free range eggs on toast $5.00
- add Aoraki salmon
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Winter harvest hash $3.00
- add spinach
- SALSA NACHOS $6
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOT CHIPS $5
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- WEDGES+SOUR CREAM $7
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Gluten free toast (GF), Hollandaise, Tomato $1
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Spiders - Coke, Sprite, Fanta $5
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Tempura Veg of the day with chips and green sauce $20.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Rosemary infused olives $ 6
- Classic French onion soup $ 10
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Bruschetta $ 12
Elephant Hill
Phone
068726060
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar