Address
86 Clifton Road, Haumoana, Hawke's Bay, 4172, New Zealand
Elephant Hill in Hawkes Bay Menu
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ENTRÉE- Half dozen oysters shucked to order Natural $26 Sampler $30
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
MAIN- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
SIDES- Agria fries & aioli $9
- Organic leaf salad, seeds, lemon dressing $9
- Roasted mushroom, dates, olive, rosemary $9
Nearby Sample Menus
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PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
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PANNER MUTTER $13.00
- cheese cooked with green peas
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
- Scallops (5) $9.90
- Shrimp Cocktail $9.90
- Tarakihi - Crumbed $3.80 $4.30
- - Standard $22.90
- Crab Stick $1.80
- Squid Ring $1.00
- - Small $16.90
- Seafood Chowder $9.90
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Selection of any three of the cheeses $32
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Cheddar $1.50
- Spicy Satay $1.00
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Add
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Upgrade
- Choose a side + dip and add a drink
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Parmesan and herb pizza bread $9.90
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Margherita
- tomato base, mozzarella, fresh herbs
- Anchovy pizza bread $9.90
- Apple crumble with runny cream $11.90
- Pipi’s famous stew pie $25.90
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Aloha
- tomato base, mozzarella, ham, pineapple
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Fish cakes $21.90
- rocket, pea and white bean mash
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
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Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
- Ho Fun Noodles $22.50
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
- Fresh Chilli Sauce $2.50
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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Muesli $16.0
- yoghurt and fresh fruit –
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Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- HASH BROWNS $4.00
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- SIDE OF MASH $6.00
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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Insalata mista $ 9.9
- mixed seasonal salad
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Roast of the Day $15.50
- Served with vegetables gravy
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
- Small $7.00
- Gravy $1.00
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Garlic Butter $1.00
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Garlic Bread $5.00
- Hot & crispy
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Spin Spud $3.90
- Gumard $5.10
- Oyster - Bluff $4.30
- Venison $10.50
- Tarakihi $3.60
- Bacon $4.20
- Corn on the Cob $2.00
- Crab Stick $2.20
- Smoked salmon $6.50
- Mushrooms $4.50
- Toast $4.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Tomato $4.50
- Tomato, salami & mozzarella $19.00
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Garlic pizza bread $9.50
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Tempura vegetable of the day $ 7
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Warmed summer berry clafoutis $ 14
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Elephant Hill
Phone
068726060
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar