Elephant Hill in Hawkes Bay Menu

ENTRÉE ENTRÉE
  • Half dozen oysters shucked to order Natural $26 Sampler $30
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
MAIN MAIN
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
SIDES SIDES
  • Agria fries & aioli $9
  • Organic leaf salad, seeds, lemon dressing $9
  • Roasted mushroom, dates, olive, rosemary $9

Nearby Sample Menus

  • Yum Moo Grob (GF) $21.50
    • Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
  • -Beef, chicken or pork $20.50
  • Pad Prik Gratiam $20.50
    • Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
  • Steamed Jasmine (per serve) $2.50
  • -Bowl of chips $6.00
  • MAIN COURSE - CURRIES
  • Hoit Gata Laon $24.50
    • Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
  • Side Dishes
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Basket of Wedges $6.00
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Scotch 250gm $28.00
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Chargrilled Scotch Fillet $28.00
    • Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • Vege Pizza with courgettes, peas, mint & feta $22.00
  • Battered Fish w Salad, Chips & Tartare $25.00
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • House Loaf with Dips $9.50
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
  • Onions $3.0
  • Butter $0.5
  • Breakfast sausages (two) $3.0
  • Toasted sour dough $2.0
  • Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
  • Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
  • Mushroom sauce $3.0
  • 8PC. JUMBO $10.00
  • Teriyaki Chicken
  • LARGE $8.90
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken Double Avocado
  • 2PC. $4.60
  • 8PC. REG $8.40
  • Scallops $2.00
  • Garlic on Chips $ 1.00 / $ 1.00
  • Meatballs $2.00
  • Cheesy Dog N /A
  • 4 Fish , 1 1/2 Scoops $15
  • Burgers / Steak , Chicken, Fish $6.50
  • Mini Hotdogs $1.50
  • Mussels 1/2 Doz $7.50 / Doz $14.00
    • $1.30
  • BLT Sandwich $17.50
  • Creamy Porridge $9.50
  • Toasted Muesli $13.50
  • Soup of the Day $9.00
  • Fries $9.00
  • Pancakes $8.00
  • Bangers Chips salad $8.00
  • Seafood Chowder $13.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • 2 courses / 3 courses $25.00 / $29.50
  • Pork and sausage ragout, braised cabbage n/a
  • Cheese cake of the day n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Vidal seasonal garden vegetables $8.50
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Paris Mash $8.00
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Free range eggs on toast $4.00
    • add chorizo
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $4.00
    • add tomato
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add avocado
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Crushed gourmet potato, wild garlic $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Bruschetta $ 12
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Garlic bread $ 8
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Classic French onion soup $ 10
  • Roasted beetroot & feta $ 7
Elephant Hill

Elephant Hill

location

Address

86 Clifton Road, Haumoana, Hawke's Bay, 4172, New Zealand

phone

Phone

068726060

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Clifton Road, Haumoana, Hawke's Bay, 4172, New Zealand