Address
86 Clifton Road, Haumoana, Hawke's Bay, 4172, New Zealand
Elephant Hill in Hawkes Bay Menu
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ENTRÉE- Half dozen oysters shucked to order Natural $26 Sampler $30
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
MAIN- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
SIDES- Agria fries & aioli $9
- Organic leaf salad, seeds, lemon dressing $9
- Roasted mushroom, dates, olive, rosemary $9
Nearby Sample Menus
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- Souffle Suisse, twice baked, gruyere, cream $19.5
- Potato gratin, parmesan, cream $7
- Date & Polenta Slice $4.5
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- D-sugared brioche $5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Wild game breakfast sausage $8
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seared tuna salad(gf) $26.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
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Beef schnitzel & vege $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
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Raspberry & white chocolate cheesecake $12
- With vanilla ice cream & cream
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Thai curry squid $26.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
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feta, pumpkin & pine nut salad(gf) $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
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*open fish sammie $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
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*vegetarian pizza $15
- WITH YOGURT DRESSING
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garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
- Chips; $3.90
- -Falafel; $9.00/$11.00
- Cheesecake; $5.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Double up; $13.50
- Turkish bread; $3.00
- Turkish delight box; $4.00
- Chef's Market Soup $13.50
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‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
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‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
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Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
- Steamed Market Vegetables, Herbed Butter $7.50
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‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
- Agria Fries with Aioli $8.00
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- OPTIONS
- Seasonal fresh fruit platter
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Per person for a minimum of 20 guests and Start from $18
- Includes
- Smoked salmon and caper filoettes
- – extra {per person) $2.00
- CANAPES
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
- Mixed toast plate with butter and homemade jams $9.50
- Daily bread & dip. add an extra dip +$2 $8
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Orange chocolate pie & a glass of cream sherry $9
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Green salad $6
- Biscotti & a glass of local sticky $15
- Seasonal house made soup $15
- Chef’s noodle bowl $24
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
- All $10.00
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
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BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Wakanui Blue Rib 300gm $40.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Rustic Fries $8.00
- Wakanui Blue New York Cut Sirloin $42.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Available from 10pm -6.30am
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Scotch $29.50
- beef scotch fillet 300g
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
- Hoki Fish Bites chips & Salad $13.00
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Classic B.L.T. SERVED WITH fries $14.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Toasted sandwich 3 flavours $6.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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LAMB SHANK $18.00
- with mustard mash & vegetables
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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Plain Naan $2.50
- Soft Indian bread made from refined flour
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Hahi Paneer $12.00
- Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
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Dal Makhni $10.00
- Black lentils cooked in rich onion and tomato curry.
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for hot-eaters.
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Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
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Vegetable Samosa (2 PCS) $5
- Deep fried pastry filled with potatoes, peas, cumin seeds and herbs.
- Mushroom Masala $12.00
- Hot Dogs $4.50
Elephant Hill
Phone
068726060
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar