Address
65 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Empire Espresso & Eatery in Waikato Menu
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CLASSIC-
Steak Sandwich $12.50
- On homemade Foccacia w Lettuce Swiss Cheese Balsamic Onions & Aioli
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Empire Beef Burger $11.00
- Steak Mince, Bacon, Cheese, Chipotle Mayo, Red Onion, Pickles Iceburg lettuce on Homemade Bioche Bun
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Ruler of all Hotdog $12.00
- Pickle Relish, Slaw, Fried Onions, Cheese, Chipotle Cheese, Sausage on a 9 inch Homemade Roll
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Chicken Licken Burger $12.50
- Empire Crumbed Chicken cos Lettuce, Swiss cheese, Bacon Tomato & Aioli
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Empire Porkx Burger $12.50
- Slow Cooked Pork, Housemade Slaw, Apple Gravy w Apple Salsa on our House Made Brioche Buns
ALL DAY BREAKFAST - Kitchen opens from 7am-
Bacon 'n' Eggs $12.00
- Poached, Scrambled, Fried on Empire Sourdough or Ciabatta
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Fruit Toast $7.50
- Homemade Fruit Toast w Spreads
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Breakfast Brsuchetta $13.00
- Avo n Feta Smash on Empire Sourdough w Scrambled Eggs
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Ricotta Basil Pancakes $12.50
- W Roasted Cherry Tomatoes, Rocket Salad White Balsamic
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Empire Bircher Muesli $14.50
- Fresh Seasonal Fruit w Honey, Greek Yoghurt
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Creamy Bacon and Mushroom $12.50
- Swiss Brown Mushrooms and Bacon on Empire Ciabatta
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Brioche French Toast $15.50
- Macerated Strawberries, Lemon Ricotta and Orange Syrup
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Eggs Empire $16.00
- Poached Eggs, Bacon and Spinach on Empire Ciabatta Drizzled w Avodaise Sauce
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Empire Hashtack $17.00
- Homemade Kumara Potato Hash Browns stacked w Bacon, Poached Eggs drizzled with our zesty Hollandaise. Vegetarian option Available
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Buckwheat Pancakes $15.50
- Bacon, Caramelized Banana, and Maple Syrup w Seasonal Fruit
- Kids Pancakes $9.00
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Rulers Breakfast $25.00
- Eggs, Bacon, Grilled Tomato, Pork n Paprika Sausage, Roast Mushrooms, Kumara Hash Brown, on Empire Fresh Bread
- Empire Gluten Free Bread Available $3.00
- Extras Available
- - Sausage, Avocado, Tomato $4.50
- - Bacon, Egg, Hash brown, Spinach, Toast $3.00
Nearby Sample Menus
- -Chicken $22
- Bacon $4
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Fries $6
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- -Add Fries $3
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- Salmon $8
- Fresh Tarakihi(1 10-120g) $5.50
- Egg Burger (Small/Large) $5.00/$8.00
- Shoestrings (ask French Fries) $3.00
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Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
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Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
- Fish Burger (Small/Large) $6.80/$9.80
- Hot Chips (1/2 scoop/1 scoop) $3.00
- Steak and Egg $5.50
- Bolognaise with pasta & parmesan $12.00
- Half portion available $10.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Garlic bread $7.00
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Cheesy garlic bread $8.00
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Portuguese Rolls (Regular) $4.50
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Assorted Desserts $4.50
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Side Garden Salad $4.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
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Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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B&T $11 / $14
- Bacon & tomato
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Banana $11 / $14
- Bacon & maple syrup
- With cheese $8
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Yankee combo $10 / $13
- Salami , mushrooms
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4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
- Gluten free pizza bases $3.00
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Pig out
- Pulled pork, red onion & hoisin sauce
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Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
- Margerita $5.00
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Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
- Chocolate Mousse $4.00
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Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
- Rosemary focaccia $10.00
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Garlic focaccia $10.00
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- -Seasonal greens with herb butter $8
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Market Fish $37
- Explained by your wait staff
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Fries $7.00
- With tomato sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Grilled Halloumi $16.5
- orange & pine nut salad
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
- Deep fried Seafood Cluster $15.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
- Bowl of Chips $3.00 or $6.00
- Beef Nachos $12.00
- Chips $6.00
- Mini Hot Dogs and Chips $9.00
Empire Espresso & Eatery
Phone
078712095
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 2:00 PM, Saturday: 6:00 AM – 1:30 PM, Sunday: 8:00 AM – 1:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
65 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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