Encore @ Circa in Wellington Menu

Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Sweet Chilli $1.5
Hapuka ( Groper) $14.2
Curly $6
Alfonsino $9.5
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Kingfish $9.9
- Dark Fish with a medium fat content

Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Pain aux raisin $4.00
- Raisin danish
Formule pause cafe $7.00
- Danish + coffee or tea
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant $3.00
Tarte au citro meringuee $6.00
- Lemon tart with meringue

Hamburger 120gm meat patty $6.00
Turnover Apple $2.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Mussel $5.50
Calamari Dinner $11.00
Blue Nose $9.50
Pineapple Fritter $2.50
Pineapple, Cheese, Egg $1.50

Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Vegetarian Pulao $7.50
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita

Short stack (2) $12.50
Pancakes
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
One egg $2.70
Canadian Maple Syrup
Americanos Three Egg Omelette
Fruit - with blueberry OR banana baked in - add .80c per pancake.

Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
Basilo
- Basil, garlic and pine nuts
Pork
- Smoked with mild guajillo, cumin and ginger
Chicken
- Marinated in mild adobo
Vegan Friendly

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Spring Rolls $7.00
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Pork with Preserved Vegetable Noodle Soup $14.80
Cumin Lamb with Spring Onion $19.80
Pepper and Salt King Prawns $29.80
- King prawns with shell
Pork with Snow Vegetable Noodle Soup $14.80
Beef Fried Rice $14.80
Spiced Duck $14.00

3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Confit potatoes $9
Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9

French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Mama's Macaroni and Cheese $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto's Old Fashioned Fish Pie $5.50
Crumbed Hoki Bites and Chips $9.00
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad

SEAFOOD CHOWDER $12.00
- served with toasted bread.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MASHED POTATO $5.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Nearby Sample Menus