Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Poached egg with supergrain soldiers $6
  • Streaky bacon, kransky sausages, (3) $6
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Bacon & scrambled eggs on toast $8
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Icecream & jelly $2
  • Beef Satay $11.00
  • Sweet 'N' Sour Fish $11.50
  • Prawn Foo Young $13.00
  • Combination Fried Noodles $11.00
  • Jam Rap $2.00
  • Steak Fried Noodles $7.50
  • 1 Scoop of Chips $2.30
  • Sweet 'N' Sour Wontons $8.00
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • Mince & Cheese N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Guinness N/A
  • Beef, Bacon & Beer N/A
  • Lamb & Kumara N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Mushroom N/A
  • Seafood Stick $2.60
  • Scallops (1/2 doz) $13.00
  • Jam Rap $2.80
  • Mushroom $5.00
  • Spring Roll $3.20
  • Mussels $1.00
  • Chicken Nugget $1.00
  • Banana Fritter $2.80
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Cakes By Anna $7.50 slice
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Mushroom, Veg and oyster sauce $16.00
  • Stir fried fresh ginger $16.00
  • Red curry $12.00
  • Fried noodles with black Thai sauce $16.00
  • Satay Chicken - peanut sauce $7.00
  • Sweet and sour sauce $12.00
  • Fried rice $16.00
  • Stir fried noodles $12.00
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Baked Salmon $34
    • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
  • Vegetables $5
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Crackling $5.50
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Flatbread N/A
  • Subway Melt N/A
  • M&M N/A
  • Italian B.M.T N/A
  • White Bread N/A
  • Meatball N/A
  • Egg and Cheese N/A
  • Hot Chilli N/A
  • Mushrooms $ 1.50
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Roti Canai (v) $5
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Chicken $26
  • Woo Sambal $3
  • Madam's Rendang
    • choice of
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Steamed Coconut Rice (v, gf) $5
  • FISH BURGER $4.40
  • CHEESE & PINEAPPLE $4.80
  • MUSSELS (doz) $8.20
  • CHEESE $2.50
  • CHICKEN NUGGETS(doz) $8.20
  • BATTERED SAUS $2.10
  • EGG $2.50
  • EGG $4.00
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Daily Soup with fresh bread N/A
  • On Toast $10
    • Baked beans or sardines, served on toast
  • Banana Bread N/A
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Southland Sushi Cheese Rolls N/A
  • Bacon and Egg Pie N/A
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Scrambled Egg and Bacon Ciabatta N/A
  • Family mince pie $13.80
  • Ham roll $5.60
  • Family steak & potato pie $14.20
  • Ham club $2.30
  • Family satay chicken pie $14.60
  • Family steak pie $13.80
  • Salmon & cream cheese quiche (SM) $5.20
  • Steak, curry & rice pie $5.30
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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