Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Steak and Chips
250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Brownie and Ice Cream $5.00
Styx Full Breakfast $21.90
Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Meat Lovers $18.90
Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Vegetarian $18.90
Olives, red onions, jalapenos, tomato, basil and feta
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef.
Caramel Flan (GF) $9.00
A lusciously smooth, chilled, light Mexican caramel flan.
Chimichanga (tex-mex) $25.50
A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Fish $9.00
Mini fish bites served in a basket with fries.
Chicken $9.00
Chicken nuggets served in a basket with fries.
Queso Fundido (V) $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Cha Ca Fish Cake x6 $8.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Nem Nuong Chargrilled Pork x4 $8.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad Bai Ka Prao
Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Vegetable Golden bag
In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Gaeng Phed
(Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Yum Nure Yang San Nai
Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Phad Moo Krob (Crispy Pork)
Stir fried crispy pork belly with seasonal vegetables.
Peanut sauce
Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.