Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Tuesday to Sunday Dinner from 5:00pm
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
-
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-
Prato do Dia
- Chef`s choice dish of the day
- ●Sauces
-
-Molho de BBQ
- Homemade BBQ sauce
- ●Chicken
- Shaved Parmesan
- All bound with balsamic vinaigrette.
- 6-10 people
-
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- Pick 5 of the following
- Roasted almonds
-
N.Z Hoki $4
- panko crumbed- per piece
-
Biggie Salad
- We can also provide salads for large group ask about our catering options
- 26. Vegetable Fried Rice
- 21. Combination Foo Young
- 15. Roast Pork Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 17. Chicken Foo Young
- 10. Steak Fried Rice
- Pottle of Fried Rice
- 35. Prawn Chow Mein
- Medium $7.50
- Moroccan Salad with carrot & orange
- Moroccan lamb with prunes and almond $19.00
- All served with Moroccan Hat bread
- Banoffee Pie $7.90
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Large $10.00
- Chickpea a pumpkin Salad
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Two Hash browns $21.50
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Olives marinated in olive oil with lemon and garlic $7
- Farmhouse Fries $6.5
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
Salad $6
- (fresh)
- Ciabatta with Manzanillo olive oil dip $7
-
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
- Vegetarian $19.90
- Chicken, Pork or Beef $21.90
- Prawns $13.00
-
Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- Vegetarian $19.90
- Served with Rice
- Chicken, Pork or Beef $21.90
-
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
-
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Bacon / Free Range Eggs $6.00
- Paninis
- Vegetarian Lasagne $11.20
- Smoked Salmon $10.00
- Vegemite / Peanut Butter $0.50
-
Salmon $13
- with Tartare sauce 2 skewers
- Boiled Dumplings with Spicy Soy Sauce 6pcs $8.50
-
Pan-fried Salmon $28.50
- with Sweet Miso Sauce
-
Cookai Style New Sashimi $19
- Thinly-sliced Whitefish drizzled with our special dressing
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Chirashi $18.50
- Sashimi Assortment on Rice
- Crumbed Beef Skewers $20
- Vegetable Tempura $14
-
Nambun Chicken $21
- Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
-
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
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Vanilla Panna Cotta $10.00
- with rhubarb compote
-
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Eggs Your Way $10.00
- free range with toast
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Bacon $5.00
- Thick cut toast w/ chocolate spread $4.80
- All set menu includes a glass of house special of green or black tea $3.50
- (Bah Geng)-Pork thick soup $14.00
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Seasoned edamame bean $4.50
- Braised beancurd $4.00
- Fish balls soup $4.50
- Egg fried rice with shrimps $9.00
- Meats $4.50
-
Chicken Fried Rice $48.00
- 3-4 servings
- Sweet & Sour Pork $13.00
- Combination Fried Noodles $12.50
- Lemon Blue Cod $13.50
- Pork foo young $12.00
- Nasi Goring (Hot Rice) $12.50
- Chicken on Noodles $12.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Small Fries $5.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
- -wedges $3.00
- -Large Fries $8.00
- -Add house smoked salmon $5.00
- -Add fried egg $2.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
- Available 11am – 4pm Monday to Friday.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
-
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
- -1/3 lb. Angus $12.50
-
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
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Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
- -3pc $6.00
-
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
-
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-
Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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