Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Portuguese Rolls (Regular) $4.50
- Egg $1.50
- PERi-PERi chips (Large) $6.50
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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Half Chicken $12.90
- Nothing half hearted here.
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Rocket Salad $5.00
- good parmesan, local walnuts
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- ·add to your meal
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- Beef ribeye – 300 gm $33
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Fried Chicken Pieces $3.00 each
- -Roast potato $0.7 each
- Chicken
- -Large $17.50
- - Medium $13.50
- -Sandwiches $6.90
- -Gravy $2.00 each
- -Rolls $7.90
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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WEDGES $13.00
- with cheese and bacon.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Alternate Selection Of Meats And Vegetarian Available
- Roasted Cashew Nuts / Jasmine Rice $2.00
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- -Chicken, Pork Or Beef $16.00
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
- -Prawns $19.00
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Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
- each $18 all burgers served with fries
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- Spicy re fried beans $4.00
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- Guacamole $3.00
- Seasoned wedges $9.00
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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L/combo $15.10
- with miso or green tea
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L/combo $14.00
- with miso or green tea
- Tempura Prawn & Soba Noodles $12.50
- Regular $11.90
- Regular $9.80
- Tempura Vegetables & Soba Noodles $9.50
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R/combo $11.50
- with miso or green tea
- Regular $9.80
- West Coast Whitebait Sliders, tartare $21.5
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Spiced wedges, sour cream, sweet chilli $10/$16
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
- Dressed summer leaves $8
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Grilled Tomato $ 1.00
- Served without fries $9.00
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Extra Sides
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
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Sauce
- Plain Gravy / Garlic / Mushroom /
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
- Sausage & Gravy $13.00
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
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Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
- Tomatoes & Peppers $5
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Kitchen orders until 2 pm
- Bacon $5
- Mushrooms $4
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- ●Skewers
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Polenta batons, parmesan, truffle aioli $11.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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