Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Fruit Salad $15
- Served with yoghurt
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- 1x FR Egg $2.00
- Hollandaise $2.00
- - salmon, cream cheese, tomato, spinach
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
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Toasted Muesli $11.50
- served with peaches and natural yogurt
- Salmon $17.50
- Plain Bagel $8.90
- Tomato $3.00
- PINEAPPLE RINGS $2.10
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- CHIPS 1/2 SCOOP $1.60
- CRUMBED SOLE $6.00
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- HOTDOGS $2.10
- BACON & CORN PATTIES $2.10
- CRUMBED SCALLOPS $1.70
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Falafel Pattie $15.50
- Served w/ chips
- Burger du jour (GF/Vegan available) $11.00
- -Gluten Free $10.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- - + Eggs or Hash $21.50
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Iced Drinks $7.40
- Iced Mochaccino
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Bagels $14.50
- w' cold smoked salmon and cream cheese
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Hot Chocolate $1.50
- Fluffy
- Mixed
- Beef single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- Baklava $2.50
- -Beef & Falafel $11.00
- -Beef & Lamb $11.00
- -Chicken & Lamb $11.00
- Falafel $5.00
- Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
- Vegetable Fried Rice $9.50
- Blue Cod $6.30
- Chicken Nibbles $1.00 ea
- Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
- Pacific Oysters $1.50
- Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
- Satay Prawns $12.00
- Bread & Spreads for two $13.00
- Flinstone on mash $29.50
- Chicken & Bacon Melt $24.00
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Open Steak Sandwich $23.00
- with curry fries
- 9 Chicken Nuggets $14.00
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
- Beef & Bacon Melt $22.00
- Shrimp Cocktail $9.50
- Beef & Vegetables $11.00
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Satay Pork Kebabs - 4pcs $8.00
- All served with a bowl of rice N/A
- Salted Peppered Pork (Spicy) $11.00
- Kung Bo Chicken $10.00
- Fish Balls Soup $5.00
- Chicken with Black Pepper Sauce $10.00
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Light Bites $3
- Peanuts
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Light Bites $12
- Cheese & crackers
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Loot Bags $13
- Score a loot of fish money bags (6).
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- - fries $4.00
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Chips (GF) $4.00
- Wedges $9.50
- Fresh homemade rolls $8.50
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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-Mini Mud Cake $5.00
- served with cream and ice cream
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
- -Mixed Berry $9.50
- -Raspberry $9.50
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Biryani $19.50
- Chicken/Lamb/Vegetarian
- CURRY BOWL $11.50
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- FRESH SALMON BOWL $12.50
- SOY SAUCE $0.50
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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