Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Cod $5.50
- Plain Sausage $2.00
- Plain $3.20
- ●FAMILY PACK 3 $19.00
- Potato Fritter $1.00
- ●FAMILY PACK 1 $9.00
- Onion Rings (1/2Doz) $3.00
- Deep Fried Mars Bar $3.00
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Fruit Salad $15
- Served with yoghurt
- -With berry compote and yoghurt for $21
- -Or with bacon, banana and maple syrup for $22
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -And you can add an egg! $24
- -With streaky bacon and hollandaise sauce for $21
- -With streaky bacon and hollandaise sauce for $21
- Rib Eye 200g $58
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Seaweed Butter $4
- Specially Cuts-To Share
- Red Wine Jus $5
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Grass Fed Prime Beef
- Wakani Ashburton Go Day Grain Fed Beef
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Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
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Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Roast Pork fried Noodles
- Squid with Curry & Vegetable S $19.00 / L $32.00
- Chicken Mushroom Soup S $6.50 / L $11.00
- Chicken Mushroom Soup
- (Minimum 4 People) $26.00 Per Person
- Beef with Mixed Vegetables
- Combination Fried Rice
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
- All Mains Come With Rice,
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Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
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Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
- -Vegetable And Tofu $12.00
- -Prawns $19.00
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Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
- Fried polenta $11.90
- Cheesy Garlic Toasties N/A
- Turkey & Ham N/A
- Oat & Raisin N/A
- Apple Slices N/A
- M&M N/A
- Pork Riblet N/A
- Jalapenos N/A
- Flatbread N/A
- T-Bone 500g $31.00
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- 300g $28.00
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Pan fried mushrooms $2.50
- Steak
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31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
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9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
- Combination Meat $16.50
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
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7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
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20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
- Crab Sticks $2.10
- Vegetarian $3.90
- Corn Patties $2.10
- Fish $2.60
- Vegetarian Spring Roll $3.00
- Mushroom $3.90
- Scallops (1/2 dozen) $9.00
- Hawaiian $6.20
- Fries $6
- Chicken nuggets & chips $9
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Salad of the Day $10
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Pancakes $11
- served with maple syrup & ice cream or cream
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Prime Canterbury Beef $39.5
- Fillet 200g
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- Prawn, Seafood or Combination $14.50
- Prawn, Seafood or Combination $5.00
- Beef Massaman Curry $14.00
- Malay Mild Chilli Sambal
- Curry Puff $1.20
- Red (Gang Dang)
- Yellow (Gang Gari)
- Small $9.40
- Pork & wonton soup $9.00
- Chicken sweet corn soup $6.50
- BBQ Pork on Vegetables $11.90/$12.90
- Cashew Nuts $4.00
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Plain Fried Noodle $6.50
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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