Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Chicken Rice Noodle Soup $12.00
- Lemongrass & Chilli Squid $15 Med/$27 Lg
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Cendol & Coconut Cream $5.00
- BBQ Pork & Mix Vege on Rice $12.00
- BBQ Pork Omelet $12 Med/$20 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Steamed Rice (bowl) $2.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
- 1 cheese $10.00
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
- add fries $3.00
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Jimmy’s Chicken, Cranberry & Brie Pie $16.50
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
- Battered onion rings $6.00
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Clams $18
- otago littleneck clams, canterbury saffron cream
- Bacon and Egg $4.50
- Double Meat $4.50
- Tarakihi $4.00
- Sole $5.00
- Plain $3.50
- Salmon $6.00
- Fish $5.00
- Salmon $6.00
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Pretzel with butter N/A
- Fleischsalat/Meatsalad served with bread N/A
- Hash-Browns $ 1.50
- Sausages (2) $ 1.50
- Grilled Tomato $ 1.00
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Served without fries $9.00
- Green Salad $ 4.00
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- - full selection $20.00
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- Trio of ice cream
- Chocolate crème brûlée with berries ice cream
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Roasted beetroot and goats cheese salad,balsamic dressing
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Chicken Fillet Burger $6.90
- -Supreme Burger
- Family Meal $33.90
- -2 Pieces of Chicken
- Large $4.30
- Supreme Burger
- Supreme Burger Meal $12.90
- -10 Pieces of Chicken
- Scrambled Egg and Bacon Ciabatta N/A
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Filled Croissants N/A
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
- Bacon and Egg Pie N/A
- Breakfast Bagel with Ham and Egg N/A
- Ham and Cheese Ciabatta N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
- (GF) gluten free (V) Vegeterian
- Extra Meats or Falafel add $3.00
- Marinated Prawn Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Falafel Reg $12.50 Large $15.00
- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Moroccan Couscous
- Lamb Regular $12 Large $15
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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