Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Poached egg with supergrain soldiers $6
- Streaky bacon, kransky sausages, (3) $6
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Bacon & scrambled eggs on toast $8
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Icecream & jelly $2
- Beef Satay $11.00
- Sweet 'N' Sour Fish $11.50
- Prawn Foo Young $13.00
- Combination Fried Noodles $11.00
- Jam Rap $2.00
- Steak Fried Noodles $7.50
- 1 Scoop of Chips $2.30
- Sweet 'N' Sour Wontons $8.00
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
- Mince & Cheese N/A
- Beef Chilli N/A
- Chicken N/A
- Guinness N/A
- Beef, Bacon & Beer N/A
- Lamb & Kumara N/A
- Steak, Bacon & Cheese N/A
- Steak & Mushroom N/A
- Seafood Stick $2.60
- Scallops (1/2 doz) $13.00
- Jam Rap $2.80
- Mushroom $5.00
- Spring Roll $3.20
- Mussels $1.00
- Chicken Nugget $1.00
- Banana Fritter $2.80
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Cakes By Anna $7.50 slice
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Mushroom, Veg and oyster sauce $16.00
- Stir fried fresh ginger $16.00
- Red curry $12.00
- Fried noodles with black Thai sauce $16.00
- Satay Chicken - peanut sauce $7.00
- Sweet and sour sauce $12.00
- Fried rice $16.00
- Stir fried noodles $12.00
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Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
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Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
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Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
- Vegetables $5
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Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
- Crackling $5.50
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
- Flatbread N/A
- Subway Melt N/A
- M&M N/A
- Italian B.M.T N/A
- White Bread N/A
- Meatball N/A
- Egg and Cheese N/A
- Hot Chilli N/A
- Mushrooms $ 1.50
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Green Salad $ 4.00
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Burger n Fries $12.00
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Roti Canai (v) $5
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Chicken $26
- Woo Sambal $3
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Madam's Rendang
- choice of
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Steamed Coconut Rice (v, gf) $5
- FISH BURGER $4.40
- CHEESE & PINEAPPLE $4.80
- MUSSELS (doz) $8.20
- CHEESE $2.50
- CHICKEN NUGGETS(doz) $8.20
- BATTERED SAUS $2.10
- EGG $2.50
- EGG $4.00
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Daily Soup with fresh bread N/A
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On Toast $10
- Baked beans or sardines, served on toast
- Banana Bread N/A
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
- Southland Sushi Cheese Rolls N/A
- Bacon and Egg Pie N/A
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
- Scrambled Egg and Bacon Ciabatta N/A
- Family mince pie $13.80
- Ham roll $5.60
- Family steak & potato pie $14.20
- Ham club $2.30
- Family satay chicken pie $14.60
- Family steak pie $13.80
- Salmon & cream cheese quiche (SM) $5.20
- Steak, curry & rice pie $5.30
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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