Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
- Grilled Chicken $11.90
- Shredded Beef $13.40
- Cheese $1.50
- Lemon Chicken $12.90
- Moroccan Lamb $13.40
- Soup of the day $7.50
- Grilled Vege $11.90
- Grilled Chicken $12.90
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Preserved lemon chicken with coriander & olives $12.50
- Large $10.00
- Medium $7.50
- Pavlova Roulade With Turkish delight $7.90
- Medium $7.50
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Preserved lemon chicken with coriander & olives $12.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Marinated Moroccan lemon chicken $18.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- Orange Almond Cake $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
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Seafood fried rice $12.50
- com chien hai san
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Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
- Large $25.50
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Pork ball in rice noodle soup $11.00
- pho heo vien
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
- Satay chicken Medium $15.50 Large $25
- Medium $14.50
- MINI SPRING ROLLS $6.00 doz
- PAUA PATTIES $3.50
- FISH BITES 3 for $2.40
- - Extra chocolate $1.00
- GURNARD FILLETS $4.50
- MEAT PATTIES $2.40
- CURRY ROLLS $3.20
- SPRING ROLLS $3.20
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Soup, winter offering (v,gf) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Chicken Tikka Masala $10.00
- Aloo Tikki Chat $6.00
- Seek Kebab $6.00
- CHICKEN TIKA $2.00
- CHANNA MASALA $7.00
- GARLIC NAAN $2.50
- Chicken Wings $1.50
- BUTTER CHICKEN $10.00
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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SHWE Jl MOT
- semolina & coconut milk cake
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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PAWN JO
- prawns sauteed simply in
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
- Selected Melts N/A
- Ham and Cheese Ciabatta N/A
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Garlic Bread $7.90
- French bread smothered with garlic butter
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Single $11 Double $14
- Lebanese Couscous
- Marinated Prawn Single $12 Double $15
- Traditional Lamb Reg $13.50 Large $16.00
- Kid's Souvlaki $7.00
- Grilled Pita Bread $7.00
- Chicken Regular $11.50 Large $14
- Tomato $2.00
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Hummus $3.00
- Chefs Soup of the Day with Ciabatta Toast $10.50
- - Tomato and mozzarella $7.50
- Bacon $5.00
- Brioche $4.50
- Stuffed Mushrooms $10.50
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Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
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Roast Vegetable Wrap $19.50
- Add chicken
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Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
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Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
- Iced Chocolate $6.50
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Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
- Latte Med $4.00 / Lge $4.50
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Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Pub Food Menus