Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
-
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
-
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
-
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
-
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
-
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
- Tuna Sashimi
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
-
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
-
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
- Chutney $2.50
-
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
- Black Tea $4
-
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
- Sambar $3
- Combination Fried Rice $10.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Singapore Fried Rice Noodle $10.00
- Spicy Jelly Fish $8.00
- Egg & Seafood on Rice $10.00
- Steamed Spareribs $3.80
- Roast Pork Noodle Soup $10.00
- Chicken Fried Rice $10.00
- VEGETABLES $6.00
-
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
-
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
-
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
-
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
-
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
-
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
-
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
-
Garlic loaf $9.50
- Served with our garlic and herb butter
- Add crisp pepperoni $7.00
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
-
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
-
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
-
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
-
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
- BBQ N/A
- Oat & Raisin N/A
- White Bread N/A
- Italian Herbs & Cheese N/A
- Double Choc Chip N/A
- Mayo N/A
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Samosa $2.80
- 1/2 Chicken $13.50
- Meat Pattie $2.00
- Chips. Cheese & Sauce $0.80
- Double Meat $5.80
-
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
- Shrimp Fried Rice $11.00
- Steak $5.80
- Steak Fried Rice $12.00
- Crispy chicken(half) $10.00
-
Chicken Fried Rice $48.00
- 3-4 servings
- Roast Pork Pineapple on Rice $12.00
- Tomatoes $3.00
- Fried Rice $8.50
-
Roast Pork Chop Suey $108.00
- 8-10 servings
- Lemon Blue Cod $13.50
- Half $ 11.50
- 3 Roast Potatoes
- Combo 1 $ 12.50
- Roast Roll
- Combo 2 $ 13.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- Small/Large $ 6.50/$ 8.00
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
-
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
-
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
-
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
-
Chowder $16.50
- Seafood with toasted garlic bread
- Black bean and corn soft shell tacos served with fries & aioli $25.00
- Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
-
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
-
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
-
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
-
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
-
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
-
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Chilly prawn $17.99
-
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
-
BAGEL $5.50
- served with cream cheese and jam
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Pub Food Menus