Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Curried lamb N/A
Chicken & Satay N/A
Steak & Mushroom N/A
Peppered Steak N/A
Back by popular demand N/A
- Butter Chicken
Vegetarian N/A
- Brocolli & Mushroom
Potato Top N/A
Mince N/A

Sole-Crumbed $5.00
Scallop $1.20
Apple turnover, $2.00
Curry Roll $2.70
Squid Ring $0.80
Cod-Crumbed $4.50
Onion Rings $2.50
- 6 for
Donut-Chocolate $2.20

Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
Apple and mint sauce available on request
- Medium $13.50
-Chips $2.90 each
Beef
Beef
-Small $10.50
Whole $17.00

All extras $1
Sausages $3
Cheese $6.50
-scoop $3
Scallops ea $2
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
Jam wrap $3.50

Cheese Burger $3.50
Seafood $11.00
Beef single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00
-Chicken & Beef $11.00
Mixed
-Beef & Falafel $11.00
-Chicken & Lamb $11.00

All burgers contain onion, lettuce, tomato sauce and beetroot
Bacon + Corn Pattie $2.20
Chips —1/2 scoop $1.60
Steak $5.20
Fish $4.50
Sausage $2.20
Curry + Rice Roll $2.60
Bacon $4.50

Teriyaki Chicken $ 5.00
Spicy Tuna Cutlet Roll $ 5.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Green Lip Mussels $15.00
- New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
Kids Breakfast 1/2 price
For kids 12 years and under.
Bacon and Avocado $20.00
- Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
Seasonal Vegetables
Served after 5pm.
Extra Sides $4.00
- Bacon , Sausage, Tomato, Mushrooms, Hash Browns, Toast.
Prawns and Scallops $16.00
- Prawns and scallops pan fried with wine and garlic and roasted capsicum in a cream sauce.

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Tofu Salad(V) $ 11
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
1 Meat $20
- Any meat (200g) + 2 sides
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Fries $5
- Fries seasoned with our secret spice blend
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Golden fries $6.0
- with aioli
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces

Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Curry of the Day $22.50
- see our blackboard for details
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Potato Wedges $13.50
- with sour cream and salsa
Burgers $17.50
- Beef, Chicken or Fish with fries
Sausages $15.50
- with mash, onions and gravy or eggs and chips

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Warm Apple Frangipani Tart $13.00
- with brandy custard
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Garlic Pretzel Bread $9.00
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.

Curry of the Day $13.5
- with steamed jasmine rice
Sage & Confit Garlic Chicken Breast $28.5
Fries $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
200g Eye Fillet Steak $38
- Cooked the way you like it
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

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Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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