Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Pacific Oysters (1/2 Doz) $8.00
- Fish $4.80
- Giat $7.00
- Chicken Wings (1/2 Doz) $5.00
- Wontons (1/2Doz) $4.00
- Fish $2.50
- Vegetarian $4.80
- Scallops (1/2 Doz) $8.00
- Honey Roast Pork Omelette $14.00
- Sliced Beef with Black Bean Sauce $15.00
- King Prawns with Cashew Nuts $21.00
- King Prawns Curry with Coconut Cream $21.00
- Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
- Beef Curry with Coconut Cream $16.00
- Eggs Fried Noodles $10.00
- Prawn Cracker (Bag) $4.50
- TOMATO $4.00
- PLAIN $3.50
- PRAWN CHOW MEIN $12.00
- Chips $2.40
- ROAST PORK PINEAPPLE ON RICE $12.00
- Steak Pattie $2.40
- Pattie $2.00
- GIANT $6.80
- Sweet & Sour pork with Vegetable S $17.50 / L $30.00
- Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
- Tofu Salad S $17.50 / L $30.00
- Spicy squid- capsicum and onion $21.00
- S=small / L= Large
- Prawn fried Rice
- Dessert, Pudding with Ice Cream
- (6 rolls) $7.00
- Two cheeses $26.00
-
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
- House-made Rosemary Focaccia $8.00
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
-
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
-
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
- -Pasta
- Serving of Fried Mushrooms $3.50
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Garlic Bread Freshly baked with garlic butter - $7.00
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- Serving of Fries $3.50
- Fish Burger $4.50
- Bacon & Mushroom $3.50
- Bacon & Pineapple $3.50
- Mushroom $4.00
- $18.00
- 2 Fish
- Cheese $4.00
- Beetroot $4.00
- Fish Choices Includes Hokey, Red Cod N/A
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
- Fish, Chips, Sauce, Lemon $10.50
-
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- Snack Box $8.50
- Baklava $3.00
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
-
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Takeaway $1.00
-
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
-
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
-
Pizza of the week $ POA
- See our blackboard for this week's special.
-
Maui $18.00
- House sauce, ham & fresh pineapple
-
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
- Gluten Free $5.00
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
-
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
-
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Salted Japanese Soy Beans (Edamame) $5.00
-
No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
- The pasta is seasonal, so please ask if its on today's menu.
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No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
-
No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
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No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
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No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
- With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
-
No:20 Barbecue Chicken $22.50
- Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
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Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
-
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
- Cappuccino $4.40
- Flat White $4.40
-
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
- Hot Chocolate $4.90
- Mini Hot Dog & fries $9.50
-
Burgers $17.50
- Beef, Chicken or Fish with fries
-
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
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Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
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Seafood Chowder $17.50
- with garlic bread
-
Garlic Bread $6.80
- enough for two
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Pancakes
- Buckwheat pancakes with roast fruit
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Churros $12.00
- crispy donuts with chocolate orange sauce
-
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Seasonal green salad (gf) $8.00
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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