Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Extra Egg $1.00
Caramel & Banana $9.00
Nutella $8.00
Chicken/Bacon $3.00
3e Complete $9.50
- Ham, cheese & free-range egg
Beans /Mushrooms/Other Vege $2.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Homemade French Caramel $8.00

-Add chicken $4.00
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Apple pie $10.00
- Served with cream & french vanilla ice cream
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Garlic chilli prawns $6.00
Beer battered fries $8.00
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce

-add 2 eggs $3.00
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Rye / Ciabatta $3.50
Wedges $5.00
Corn on the Cob $5.00
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Seasonal Vege $5.50
Ciabatta or Rye $3.50

Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Free Range Eggs (2) $2.00
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli

Combination Fried Rice $12.00
Black Bean Steak $12.00
Lemon Chicken $12.00
Lemon Fish $10.50
Chicken Tomato on Rice $11.00
Chips $2.40
Crab Stick $1.50
Oyster Sauce Steak with Rice $10.50

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.

Paninis $9.90
- Chicken, Cranberry and Brie
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Cheese and bacon roll $6.90
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Handcrafted chocolates from $2.30
- Assorted Selection

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Mussels (1/2 dozen) $4.50
Extra $0.80
Chicken & Cheese Patties $2.20
Vegetarian Spring Roll $3.00
Redcliffs Special $7.60
Squid Rings (1/2 dozen) $4.50
Cheese & Onion Patties $2.10
Paua Patties $2.90

Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- Before 9.00am $5.00
BBQ Pulled Pork Pretzel Bun $10.90
Ham Sandwich, Potato Chips & Pickles $9.90
Bacon Buttie
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream

San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
Beer battered market fish, tartare sauce, fries and a garden salad $21.00
The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
French toast with caramelised banana, crispy bacon and maple syrup $17.50
Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00

Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!

Mushroom Flats $6.00
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
French Fries with Aioli $7.50
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
With a Breast of house Smoked Chicken $9.50
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Agria potato mash, red wine gravy $7.00
250 gms Wakanui grain finished rib eye $34.00
Fries, smoked paprika mayo $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Trust the kitchen vegetarian $20.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Bacon, honey and truffle flavoured popcorn $7.00

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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