Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Side Garden Salad $4.50
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Coleslaw (Large) $6.50
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Portuguese Rolls (Large) $6.50
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
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Maroochi
- Macadamia Praline
- - Add prawns $7.00
- Each $2.90
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She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
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Noisette
- Hazelnut Praline
- Blackberry Custard Crumble
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Irish Cream
- Baileys Caramel
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Chilli chicken
- Done the Indian way and is Vijay’s...
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Peshwari naan
- Fine flour bread stuffed with fruits and...
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Roti
- Traditional wholemeal bread cooked in the tandoor...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
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Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
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Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
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All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
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Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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Big Mac n/a
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
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Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
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Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
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Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
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Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
- Pork Mushroom on Fried Rice $11.00
- Bami Goreng (Noodles) $11.00
- Tray of fried noodles $7.00
- Pork and Cashew Nuts $13.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
- Steak Mushroom on Fried Rice $11.00
- Extra Meat $5.00
- Sweet & Sour Pork $12.00
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French Fries $ 7.50
- with tomato sauce
- Or Bacon, Banana & Maple Syrup $20.50
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VEGETARIAN STACK $24.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
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Fish of the day $26.50
- Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
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French Toast or Fluffy Pancakes - served either $16.50
- With Lemon Curd & Cream
- Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
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Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
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Affogato $9.50
- Ice Cream with Double Espresso
- Absolute Homemade
- Black Tiger Prawns $12
- Chicken, beef or Pork $16
- Combination Meats $16
- Roasted Duck $18
- Chicken , Beef or Pork $16
- Black Tiger Prawns (4 Pieces) added to your order $6
- Black Tiger Prawns (5 pieces) $12
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Double Lamb $11.95
- BBC (Beef, Bacon & Cheese) $3.80
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Cheese and Pineapple $5.00
- Hawaiian Delight $3.50
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Bacon $4.00
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
- Caramel Oat $4
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Macaron GF $2.50
- Chai Raspberry
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
- With hot smoked salmon or bacon $5.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Add chicken tenders $7.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Pea and ham risotto G/F $11.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
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Add to it $5.00
- two fried eggs or blue cheese
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Ham Steak $15.00
- With pineapple, salad and chips
- Chilli Beef Nachos $10.00
- Mini Roast $9.00
- Bowl of Onion Rings $3.50
- Hot Dog and Chips $9.00
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
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200G Portehouse Steak $19.50
- With eggs, chips and salad
- Garlic Bread $6.00
- Mushrooms $4.00
- BBQ Pork on Vegetables $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- Fish $3.00
- Hot Dog $2.20
- Steak with Mushrooms & vegetables $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Spring roll each $2.50
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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