Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- ROAST PORK TOMATO ON RICE $12.00
- Crab Stick $2.00
- Hot Dog on stick $2.80
- Chocolate Donut $2.00
- GIANT $6.80
- PRAWN MUSHROOM ON RICE $12.00
- CHOW CHOW $4.00
- PRAWN CURRY ON RICE $12.00
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Angus Beef Tataki $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Selection of Vegetable (S) $8.50
- Pan Fried Scallop with Creamy Miso $14.00
- Grilled Angus Ribeye $16.00
- Edamame Beans (V) $5.00
- Pork Katsu (Crumbed) $13.00
- Roasted Pork Salad $10.00
- Two cheeses $26.00
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
-
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
-
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
-
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
-
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
-
Risotto $28.00
- local, seasonal, please ask your waitperson
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Pulao Rice $6.00
-
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
-
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Cheese Naan (cheese) $5.00
- with jam and cream cheese $8.00
- Children’s size Scrambled eggs on toast $9.00
- with hummus and tomato $9.00
- with pesto and cream cheese $9.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with salmon and cream cheese $10.00
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
- TOMATO $4.00
- BATTERED HOKI $2.40
- CRUMBED SCALLOPS $1.70
- STEAK PATTIES HOMEMADE $2.10
- EGG $4.00
- CHIPS $2.40
- CORN NUGGETS 1/2 DOZ $2.60
- FISH WITH TARTARE SAUCE $4.70
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Banana bread 6.50
- served with walnut butter …
-
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
-
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
-
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
-
Eggs Benedict 16.50
- with spinach …
-
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
-
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
-
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
-
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
-
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
-
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
-
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
-
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
- Beef and black bean sauce $20
- Stir Fried roast duck breast $22
- Satay Chicken Skewers 2 skewers $10
- Zhar Choi and beef soup $6.50
- Squid and black bean sauce $21
- Teriyaki Salmon $23
- Garlic and chilli prawn on rice $15
- Steam Rice each $2
- Mince $4.50
- Croquettes $3.20
- All Steak Pies $5.00
- Mince & Cheese $4.50
- Savouries $2.00
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Cottage $5.00
- • Teriyaki Chicken
- • Teriyaki Chicken
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
- • King Salmon
- and choose TWO of below:
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- Vegetarian Delight $16.50
- Choose one of...
- Please place your order at the counter GF toast, GF bagel, whole grain available
- • Bacon, egg, Cheddar and tomato relish
- Eggs Benedict $17.50
-
SOUP $12.50
- please ask at counter
- • Smoked chicken, cranberry, brie with red onion
- • Oven roasted vegetables, brie, chutney
-
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
-
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
-
Fried Chicken $17
- Soy, ginger, chilli sauce
- Breakfast served until 1.00Pm
-
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
-
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
-
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
-
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
-
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
-
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
-
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Pub Food Menus