Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Butter & Sugar $7.00
  • Caramelised Onions $2.00
  • Pic's Peanut Butter & Jam $9.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Nutella & Banana $9.00
  • Gelato/Sorbet with Crepe $3.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Extra Egg $1.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Prawn $23.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Seafood $21.50
  • Roti and Peanut Sauce $7.00
  • Combination Fried Rice $11.00
  • 1 Scoop of Chips $2.30
  • Thai Sweet Chilli-Beef $11.00
  • Chicken with Black Bean Sauce $11.00
  • Prawn Fried Rice $12.00
  • Bacon Corn Pattie $2.00
  • Vegetarian Chow Mein $8.50
  • Steak Foo Young $11.50
  • Miso Soup $3.00
  • Nama Harumaki GF $19.00
  • Steam Rice $3.00
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • -8 pcs $13.50
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Steak and Egg $5.50
  • Pacific Oyster (Dozen) $14.00
  • Wontons (Dozen) $8.50
  • Chicken Patties $2.60
  • Monster $6.50
  • Chicken Kebabs $3.00
  • Chicken and Cheese $5.50
  • Mix Grill $10.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -banana, crispy bacon and maple syru $18.00
  • Daily Kitchen specials See board
  • -with Akaroa salmon $18.50
  • Fritters of the day See board / $16
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Soup of the day See board / $11
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Garlic Bread $10.00
    • Garlic bread
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Marinated Olives (large) $6.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Bread $5.50
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Combo Plus $20.50
    • chips and soft drink
  • Logger pie $6.00
    • Steak, cheese, mushroom, American streaky bacon and egg
  • Combo Plus $18.00
    • chips and soft drink
  • Combo Plus $19.00
    • chips and soft drink
  • Combo Plus $13.50
    • chips and soft drink
  • Blue Cod $8.00
  • Sweet chilli chicken $12.50
    • Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
  • Sausage Roll $3.50
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Steak & Cheese
  • Chicken Drumstick $2.50
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Sausage Roll $2.50
  • Carrot Cake $3.00
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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