Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
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Tofu and mushrooms
- dau hu xao nam
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Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
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Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
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Tofu salad $14.00
- goi dau hu
- Large $25.50
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
- Deep Fried Combination Dumplings $3.50
- B.B.Q Pork Rice Rolls $4.00
- Steamed Bun $3.50
- Pork Tripe With Soy Sauce $8.00
- Combination Fried Rice $10.00
- Spicy Chicken Kidney $8.00
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Chinese Sausage Fried Rice $10.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Roasted Tomato $2.50
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
- Homemade Beans $4.50
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Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
- Mussels (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Spring Rolls $2.70
- Chocolate Donuts $2.20
- Hot Dogs $2.20
- Crab Sticks $2.00
- Corn Patties $2.50
- Chips $2.60
- Spicy Hawaiian Chicken $19.5
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Garlic Bread $11
- Like it cheesy
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Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
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Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
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Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
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Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
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Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
- Potato Fritter $0.80
- Pork Curry on Rice $12.00
- Pottle Fried Rice $6.50
- Hawaiian $5.50
- Combination Chow Mein $14.00
- Tomato $2.50
- Roast Pork $5.00
- Extra for Burgers $0.80
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
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STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
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BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
- 2 GRILLED TOMATOES $5.50
- WEDGES $7.50
- Roast Beef Roll
- Chicken Satay
- Chicken Salad
- Chicken & Sweet Satay Roll
- Cheese & Onion
- Ham Salad
- Ham & Egg
- Ham
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
- Rustic bread $7
- Orange, almond and cinnamon gateaux served with berries $15.00
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Margherita $18
- Mozzarella, Napolitano and Basil
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Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
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Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
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Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
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Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Asparago
- Asparagus served with red onion and crumbled feta cheese.
- - Small $12.00
- - Medium $17.50
- - Large $29.00
- - Small $12.00
- - Medium $17.50
- Chicken & coleslaw roll $6.80
- Ham & mustard sandwich $2.00
- Family veal pie $13.80
- Family steak & potato pie $14.20
- Family satay chicken pie $14.60
- Family ham & asparagus quiche $18.90
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Salmon club $2.30
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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- Canterbury European Menus
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