Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Cheesecake of the day $12
- served with berry coulis
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Lamb shanks
- Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
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Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
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Beef madras
- Beef morsels cooked in a hot and spicy coconut...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
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Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
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Eggs Benjamin $15
- Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
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Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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Breakfast burger $20
- One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
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Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
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Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Baklava $3.00
- French Fries $4.00
- Kebab Skewer $5.00
- 1/2 Dozen Falafel $5.00
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Vietnamese Sweet & sour prawn soup
- Seafood Fried Rice noodles $16.00/$26.00
- Chicken beef or pork ginger
- Prawn satay with Mixed vegetables
- Deep Fried Banana & Ice cream $5.50
- Lemongrass and chili $16.50/$28.50
- Chicken Beef or pork $14.00/$22.50
- BBQ Pork Rice noodles $14.00/$22.50
- Meat $2.00
- Cheese & Onion $2.00
- Mussels 1/2 doz $4.50
- Curry Rolls $2.40
- Chicken & Cheese $2.20
- Potato Fritters $0.80
- Topper Lasagne $2.80
- -Double $9.50
- Tofu / extra vegetables $2.90
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Tom yum gai (chicken) $10.90
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
- ●Mains
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Additional of $2.00 for all seafood meals
- Small $8.00
- Mixed
- Wedges $4.50
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Mozzarella Cheese $2.00
- Large $14.50
- Triple $17.00
- Large $10.90
- All mains come with rice, except for noodle dishes
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Wok fried Rice with Chicken $15.90
- Vegetarian Fresh Spring Roll GF $12.90
- *Our dishes are Gluten Free, some may contain nut and soy*
- Panang Beef Curry (medium) $29.00
- Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
- Wok Fried Seasonal Greens $15.90
- - 8 pieces Smoked Salmon & Avocado
- LARGE $8.90
- - For Kids! (Serves 6-10)
- Vegetarian Sushi
- - 4 pieces Smoked Salmon & Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- Katsu Chicken
- Fresh Salmon Supreme
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Meat $1.60
- Bacon, Egg, Mushroom, Tomato $1.00
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Monster $7.00
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Chicken Patties / Paua Patties $2.40
- Green Salad Small $5 Large $10
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
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Prawn Twisters (6) $8
- w/ our own Aioli
- Egg $2
- Onion Rings $2
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Wedges $12
- w/ sour cream & sweet chilli
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Loaded Wedges $16
- w/ Cheese & Bacon, sour cream & sweet chilli
- Mushroom $2
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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SHWE Jl MOT
- semolina & coconut milk cake
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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