Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Chip 1/2 scoop
- Sole $4.80
- Beetroot $4.20
- Steak & Tomato $5.60
- Tarakihl $4.50
- Pineapple Rings
- Fish (Have it Battered or Crumbed)
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
- GF= Gluten Free
-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
-
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Served with Crosscut Fries
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
-
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
-
Beef ball in rice noodle soup $11.00
- pho bo vien
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Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
- Chicken laksa rice noodle soup $11.00
- Crispy Garlic, salt and chilli squid $17.00
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Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
- Combination fried egg noodles $12.50
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Five spice scallops $18.50
- so ngu vi
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Thai Spring Rolls (4) $5.00
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Onion Rings (Doz) $6.00
-
Chips $2.30
- 1 Scoop
- Chicken Nibble (Doz) $10.00
- Chicken Patties $2.60
- Wonton or Squid Ring (Doz) $8.50
- Fish $2.30
- Hot Dog or Battered Sausage $2.00
- Chow Chow $4.20
- Cheese & Onion Patties $2.10
- Bacon Corn Patties $2.10
- Battered Sausages $2.10
- Donuts $2.10
- Mussels Patties $2.10
- Chicken Nibbles (1/2 dozen) $4.50
- Pineapple Rings $2.10
- Potato Fritters (2) $1.50
-
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
-
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
- Portobello Mushrooms $4.00
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- - Small $4.00
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
-
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
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Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
-
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
- Kashmiri Pulao $10
- Green Salad $6
- Chocolate crème brûlée with berries ice cream
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Roasted beetroot and goats cheese salad,balsamic dressing
- Soup of the day Served house baked bread
- Trio of ice cream
-
Eton mess
- berries & pomegranate syrup,strawberry ice cream
- - Bacon and egg toastie
- Three Choice Meal (Regular Plate) $13.90
- Single Choice (Mini Plate) $8.90
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Mini Deli Special + 20ml Coca-Cola range $10.90
- your choice from
- Classic Garlic Bread $3.50
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
-
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
-
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Cashew nuts $12.90
- with meat and vegetables with rice
- Peanuts sauce on top/ Cashew nuts $4.90
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Savouries $2.50
- Sausage Roll $3.10
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Steak $4.60
- Chicken Satay $4.80
- - Small $12.00
-
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- - Medium $17.00
- - Large $29.00
-
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- - Medium $18.00
-
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
- STREAKY BACON $2.00
-
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
-
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
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CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
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TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
- HASH BROWN $1.80
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Pub Food Menus