Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

- +1 Large side $29.90
Caramelised Onions $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Potato Salad
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
1/2 Chicken $12.90
- Nothing half hearted here!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Hawaiian $18.90
- Double lashing of pineapple and ham
Eggs (2) $3.50
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Brownie and Ice Cream $5.00
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta

Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90

-Ginger $0.50
-Brown Rice $0.50
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
Fried Chicken on Rice (GF)
Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
Tonkatsu ( crispy pork ) $11.90

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

200g fillet steak $35
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Toasted muesli $10
- natural yoghurt, summer fruit compote
Honey roast pearl onions & kumara $6
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Fish $9.00
- Mini fish bites served in a basket with fries.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.

Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas

Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Fish Bites (6) and Chips $10.00
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Lamb or Large Mixed Roast $21.50
Dessert Of The Day $10.50
- see daily specials board

Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Cha Ca Fish Cake x6 $8.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Nem Nuong Chargrilled Pork x4 $8.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00

Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Curries
- Spicy choice of mild, medium or hot

Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce

Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00

Friands (Gluten Free) $4.70
Breakfast Wrap $7.90
Breakfast Croissant $7.30
Soup $4.70
Salads $6.30
Breakfast Pie $7.30
Toast with Jam & Butter $4.70
Pizza Slice $4.20

Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Spanish tortilla
- Tomato, potato, garlic & onion
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Oven Baked Salmon $22.00
- Served on mash & steamed vegetables

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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