Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

Thai Container (sample menu)
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Fish Cakes (Pack of 6) $6.00
  • Tom Kga Tofu and Vegetables $11.00
  • (A) Vege $7.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Massaman Curry (Lamb $15.00) $14.50
Avonhead Chinese Takeaway (sample menu)
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Satay Beef vegetable on Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Garlic Pork Vegetable on Rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Honey Chicken on Rice $9.00
  • BBQ Pork Bun $2.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
Valley Inn Tavern (sample menu)
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Side Salad $6.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Fries Bowl $4.00
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
Bealey's Speight's Ale House (sample menu)
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Venison $32
    • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Pork Wontons $15
    • Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Ale House Loaf $10.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Margarita Pizza $18
    • Pizza sauce topped with mozzarella, tomato and fresh basil.
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Donegal House (sample menu)
  • Wedges $13.00
    • with sour cream and tomato relish
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
Fox Street Takeaways (sample menu)
  • Meat Pattie Home Made $3.50
  • Pineapple Ring $2.00
  • Chicken Chargrilled $6.50
  • Crumbed Tarakihi (delicious) $5.00
  • Double beef "Fox Filler" $10.00
  • Bacon lover's "BBQ Bacon Buster" $8.50
  • Spring Roll $3.00
  • Garlic Prawn Kebab $3.00
Green Chilli (sample menu)
  • Rice $3.00
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Seafood $5.00
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • 7x Tempura Prawns $12.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Ilam Barbeques (sample menu)
  • -Beef & Lamb $11.00
  • -Falafel single $8.00 / double $10.00
  • Mixed
  • -Lamb & Falafel $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • -Beef & Lamb $11.00
  • -Beef & Lamb $11.00
Mum's 24 Restaurant (sample menu)
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Vegetable $10.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Passengers & Co (sample menu)
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Coach Corner Takeaways (sample menu)
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • JAM RAP $3.90
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • CHIPS $4.00
    • Golden fried crinkle cut chips
Waimairi Beach Golf Club Cafe (sample menu)
  • Burger n Fries $12.00
  • Hash-Browns $ 1.50
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Curry Pot Lincoln (sample menu)
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Steam Rice $2.50
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
Witham Fish Supply (sample menu)
  • Fish $2.80
  • Cod Fillets $5.00
  • Mussels 1/2 Dozen $6.00
  • Chips $2.80
  • Plain Sausages $2.80
  • Spring Roll $3.00
    • Home made
  • Fish $5.00
  • Cheese Onion Patties $2.80
Hard Wok (sample menu)
  • Cheesecake (boysenberry & strawberry $3.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Steamed Rice $5.50
  • Cashew Nuts $4.00
  • Chips $3.50
  • Chicken satay skewers 2 for $5.50
  • Steak with Black Bean Sauce $11.90/$12.90
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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