Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Spicy Vegetable Patties $2.00
  • Wedge Lovers
  • Chicken Nibbles $0.90
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Steak & Onion Roll $2.80
  • Corn Patties $2.00
  • Deep Fried Mushroom $0.90
  • Sole Fillet $5.50
  • Egg $5.00
  • Seafood Stick $2.60
  • Meat Pattie $2.80
  • Pineapple Ring $2.80
  • Mushroom $5.00
  • Plain $4.50
  • Seasoned Wedges $4.80
  • Works $9.50
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Cheerios & Chips $12.00
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • Chicken nugget $0.70
  • All burgers have lettuce, onion, sauce & mayo
  • Toasted sandwiches $4.00
    • From
  • Potato fritter $1.30
  • Chilli/Garlic sausage $3.20
  • Cheese & pineapple $4.90
  • Lasagne topper $3.80
  • Royale $7.00
  • Fleischsalat/Meatsalad served with bread N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Pretzel with butter N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Berliner Currywurst with home made curry sauce and bread N/A
  • - or individually - totara aged cheddar $5.00
  • Medium $17.50
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • - Add chicken $8.00
  • Green Beans and Toasted Almonds $7.00
  • Chef's Special POA
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Egg $3.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Smoked Salmon $7.50
  • Sausages $6.00
  • Spinach $5.00
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • Quarter chicken
  • Combo 1 $ 12.50
  • Whole $ 20.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 4 Roast potatoes, 390ml coke
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • SALAD $6.50
  • WEDGES WITH SOUR CREAM $6.50
  • Small $9.90
  • VEGETABLES $6.50
  • SHERPHERDS PIE $10.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • FRIED CHICKEN 3.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • Shish Kebab $14.00
  • Lamb Kebab $14.00
  • Shish Taouk (Chicken) $14.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Kunafa 1Kg $25.00
  • Lamb Kebab $12.00
  • Kunafa $2.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Crispy Prawn Wontons (6) $7
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • VEGETARIAN SOUP $9.00
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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