Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- -With streaky bacon and hollandaise sauce for $21
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-
Granola $15
- Our famous blend, served with yoghurt and fruit
- -Or with bacon, banana and maple syrup for $23
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Fruit Salad $15
- Served with yoghurt
-
Eggs Benedict (GF) $21
- Poached eggs and toast
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Eggs Benedict $21
- Poached eggs and toast
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- Bacon $5
- Relish/ chutney $2
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Bagels $11.5
- Salmon + Cream cheese
- Hollandaise $3
- Toast $2
- Salmon $5
- Rosti $5
- Pork Tomato on Fried Rice $11.00
- Steak and Cashew Nut $13.50
- Chicken and Cashew Nut $13.50
- 1 Chicken and Chips $15.00
- Prawn Mushroom Chow Mein $14.00
- Hot Dog $2.00
- Roast Pork Mushroom Chow Mein $11.00
- Crispy Skin Chicken $12.50
- New Style Sashimi $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Sashimi - Assortment $11.00
- Creamy Croquette - 4pcs $7.00
- Tempura Prawn on Rice $12.00
- Salmon Sashimi on Rice $10.00
- Teriyaki Chicken $13.00
- Grilled Squid $7.50
- Donuts $1.80
- PRAWN FOO YOUNG $11.50
- CHICKEN FRIED RICE $10.00
- SWEET & SOUR CHICKEN $11.50
- STEAK TOMATOES ON RICE $10.50
- Hot Dogs $2.00
- STEAK CURRY ON RICE$ 10.50
- ROAST PORK MUSHROOMS ON RICE $10.50
-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Olives $10
- warm citrus marinated olives
-
Bread $11
- sage and linseed loaf, whipped butter
-
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
- Kechumber $4.00
-
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
-
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
- Extra rice $4.00
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
- Mango chutney $3.00
- Shanghai honey scallops (deep fried) $26.30
- Steamed mussels $21.00
-
Almond Tofu pudding $6.30
- small
- Pig's stomach with pickled vegetables $12.60
-
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
- Pork with Hoi sin sauce $18.90
- Pig's tongues cooked in brine $7.00
- Chicken with black bean sauce $16.80
- PACIFIC OYSTERS EACH $1.50
- 1 SCOOPS CHIPS $2.00
- LARGE HOTDOG $2.10
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- DONUTS $1.50
- MEAT PATTY $1.50
- BLUFF OYSTERS 6 FOR $15.00
- Pottle Fried Noodles
- Spoon
- Pineapple
- Prawn Fired Rice
- Curried Pork on Rice
- Sliced Beef (with Oyster Sauce)
- Pork Chow Mein
- Diced Chicken (with Cashew Nuts)
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
- - Large $8.00
-
Eggs any style $9.50
- Served on toasted ciabatta bread
-
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
-
Creamy Risotto $12.00
- With your choice of bacon or chicken
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- *Ask about our special of the day for $10.00
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Goat-Mother Chili Cashews $8
-
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
-
‘Saliva’ Chicken $14
- with roasted shallots and sesame
-
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
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Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
-
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
-
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
- Sushi Platter $30.00
- Spicy Pork $5.00
- Vegetarian $5.00
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- -Platter $30.00
- Tteokboki (Spicy Rice Cake) R $8 / L $20
-
Teriyaki Chicken $8.00
- 8 Pieces
- -Platter $30.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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