Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Fresh fruit
- Drink
- Option 1 $13.00
- (Meal only, without combo $12.00)
- Chicken nuggets
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
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Pizza
- Hawaiian or cheese
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Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
- Deep fried wontons (for five) $11.50
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Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
- Deep fried fish (Blue cod) $28.50
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Crispy Skin Chicken R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Prawn Crackers $2.00
- Plain Fried Noodle $6.50
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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Risotto $26.00
- Of smoked mushroom, brie, almond
- Vegetables Here and Now $9.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Kenzo $ 10.00
- Philadelphia $ 6.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Mini Hot Dog $8.50
- Served with fries
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
- Seasonal vegetables $5.00
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
- - per person
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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ONO HIN YE
- coconut & chicken soup
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PAWN JO
- prawns sauteed simply in
- (please note dishes are entree size)
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
- - Cheese and onion
- Toasted Sandwich $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Combination $10.00
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Japanese Kupi Salad $6.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Adamame $5.00
- Bacon and egg $4.00
- Croquettes $3.20
- Sausage Rolls $2.50
- All Steak Pies $5.00
- Cottage $5.00
- Savouries $2.00
- Chicken Vege $5.00
- Mince & Cheese $4.50
- Roast of the Day served with vegetables $11.50
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
- Macaroni and Cheese $7.50
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
- gluten free toasties made on request $5.90
- -2x marshmallows
- smoked chicken, cream cheese & pesto $6.50
- -raisins
- smoked salmon & cream cheese
- ham & cheese $4.90
- ham & cheese & tomato
- tomato & capsicum $6.50
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
- Chocolate Fondue $14.80
- Swiss Roesti and Speck $19.50
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Beef Ravioli $20.80
- in tomato sauce
- The original beef canelloni $23.80
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Seafood Chowder $18.80
- (Ch-Ch's best)
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
- Long Black Med $3.50 / Lge $3.50
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Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
- 400g Rib-eye on the bone $38.00
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Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
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Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
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Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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- Canterbury European Menus
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