Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Flat Bread $13.50
Basil pesto and cream cheese
B.L.T
Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Slow cooked pork shoulder
with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Aged beef sirloin
served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Duck and pork terrine
with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
Aged beef sirloin
served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
Summer berries
with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
Please select two dipping sauces to complement your meal.
-Pepper
Custom Made Your Way $33.50
Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
-English Mustard
-Tomato Relish
Pub Basket $18.50
Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.