Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Basket of Fries $4.80
- Homemade Pies $4.00
- Freshly Baked Quiche $4.00
- Seafood Basket & Fries $10.50
- Fish $3.00
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Basket of wedges $6.20
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Hand Cut Chips $10.00
- w/ aioli
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Edamame Beans $6.00
- w/ miso butter
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
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Cake $7.50
- Our staff will advise you of today's selection
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
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Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
- Chicken Nibbles $0.70
- Double Meat $5.80
- Fish $4.80
- 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
- Chicken Or Steak
- Jam Rap $2.00
- Combination Egg Foo Young $11.50
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Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
- Add Peppers $5.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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King Salmon $9.00
- 2 skewers per serving
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Miso Soup $2.50
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Affogato $6.50
- espresso / caramel
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
- Prawn (3pcs) $12.50
- Shanghai honey prawns (deep fried) $21.00
- Steamed mussels $21.00
- Stir fried squid with shrimp sauce $21.00
- Spring rolls $7.00
- Prawns (in shell) with tomato sauce $23.10
- Deep fried Tofu and seafood casserole with vegetables $21.00
- Chicken giblets cooked in honey soy $7.00
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
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Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
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Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
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Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
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Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
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Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
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Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Bread Of Christ $10
- Fresh European bread with spreads.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $3
- Peanuts
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Loot Bags $13
- Score a loot of fish money bags (6).
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
- Sweet & Sour Pork $12.50
- Fish $5.00
- Roast Pork Mushroom on Rice $12.00
- Nasi Goreng (rice) $11.50
- Mushroom $3.00
- Curry & Rice Roll $2.80
- Roast Pork Cashew Nuts on Rice $12.50
- Tomato $4.00
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Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
- Ask our friendly staff about our daily special
- Citrus Cheese Cake $14.00
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Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
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Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
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Whole Green Lipped Mussel's $24.00
- Massaman sauce
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Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- ●Red
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Chicken wings, smoked maple caramel sauce $17.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- All of our eggs are free range and laid in Springfield Canterbury
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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