Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Flat Bread $13.50
- Basil pesto and cream cheese
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- Mushrooms $6.50
- - with Smoked salmon $18.40
- Corn Chips and Guacamole $10.00
- 1/2 doz $13.40
- Steak Fried Noodles $11.50
- Vegetarian Fried Noodles $11.00
- Oyster Sauce Chicken Rice $13.00
- Chicken Chop Suey $12.50
- Chicken Chow Mein $12.50
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Set Menu 4 (4-5 persons $60.00)
- Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
- Black Bean Steak $13.00
- (10 or more persons $110.00)
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JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
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Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
- Medium (5 pieces) $15.00
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Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
- Sashimi Combination (S) $15.00
- Tempura combination $11.00
- Steamed rice $2.00
- -Steamed Bbq Pork Bun $2.50
- Honey Chicken Wing $2.50
- Fried Prawn $1.00
- Spring Roll $3.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Chicken Satay $3.80
- Savoury Fried Rice $2.00
- Fried Wonton $0.60
- Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
- Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
- topped with Citrus Crusted Fish Fillets $28.50
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Vegetarian Pattie $21.50
- Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
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Pizza bread $8.00/ $12.00
- drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
- Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
- Horopito Pepper Plum Relish for two $13.50
- Topped with Venison Sausage & grilled Bacon $22.50
- Gluten free hot dog $3.80
- Beetroot $4.00
- Hawaiian delite $3.60
- Fish $2.90
- We do cook our GF food in the same vat/fat as other food
- Onion ring $0.60
- Patty , corn nuggets
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Burgers
- As above
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Lettuce N/A
- Tuna N/A
- Three Pepper Chicken N/A
- Subway Seafood Sensation N/A
- Yoghurt N/A
- Cheddar N/A
- Hot Chilli N/A
- Chicken Teriyaki N/A
- SAUSAGE $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- SCALLOPS EACH $1.50
- HOT DOG $1.50
- CRABSTICK $1.50
- PACIFIC OYSTERS EACH $1.50
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- Roti Canai Style
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Roti Canai (v) $5
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Percik Chicken $14
- toasted coconut
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Chinese Mushroom Spring Rolls (v) $9
- Steamed Jasmine Rice (v, gf) $3
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Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
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Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
- Chef’s Amuse Bouche
- Garlic Focaccia Bread
- Hot Butter Cuttle Fish
- Mashed Potato
- Gourmet Fries
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Seasonal Vegetables
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Beer Buttered
- Lamb & Cheese Pie
- Lamb Pie
- Lamb & Mushroom Pie
- Steak, Cheese 7 Bacon
- Steak & Onion
- Chicken Pie
- Lamb & Pepper Pie
- Steak & Pepper
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Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
- Please select two dipping sauces to complement your meal.
- -Pepper
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Custom Made Your Way $33.50
- Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
- -English Mustard
- -Tomato Relish
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Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
- -Plum Sauce
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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