Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

Theo's (sample menu)
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Doughnut $2.00
  • Tempura prawns $1.80
  • Chips - Large $3.80
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Mussels $1.00
  • COD/HOKI/DORY
  • Pineapple ring $2.00
Little Yummy Restaurant (sample menu)
  • "Yummy" Pork Belly (Slow Cook) $19.00
  • Prawns Fried Rice $13.00
  • Deep Fried Wonton (1/2Doz)) $5.00
  • Honey Roast Chicken $16.00
  • Chef’s “Yummy” Steak $19.00
  • Crispy Chicken with Lemon Sauce $16.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Chicken & Sweet Corn Soup $6.00
Governors Bay Hotel (sample menu)
  • Gluten free bread $2.50
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Selection of toasted bread with a trio of dips $13.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
Jade Chinese Takeaway (sample menu)
  • Hot Dog $2.00
  • Roast Pork Tomato & Egg on Rice $12.00
  • 1/2 Dozen Wontons $4.00
  • One Dozen Wontons $8.00
  • Roast Pork Fried Rice $11.00
  • Steak Fried Rice $9.80
  • Steak Mushroom on Fried Rice $12.00
  • Mixed Vegetable Chow Mein $9.80
Spice 'n' Life (sample menu)
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 25 Nargisi Kofte $16.50
    • Minced meat balls cooked and served in traditional Indian delicious gravy
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • Plain Naan $3.00
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
  • Garlic Naan $3.50
The Old Leithfield Hotel (sample menu)
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
Three Cows (sample menu)
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
Celine's Bar & Restaurant (sample menu)
  • Baby octopus $2.50
  • Stewed Tofu $18.00
  • Chicken Skin $1.50
  • Pickier chicken legs $10.00
  • Lemon Chicken $22.00
  • Deep fried pork chop $9.00
  • Tofu with green pepper $19.00
  • Prawn egg foo yung $22.00
Hachi Hachi Victoria St (sample menu)
  • Miso Soup $2.00
  • Sweet Egg $2.20
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
Racecourse Takeaways (sample menu)
  • HOT CINNAMON DONUTS $2.00
  • EXTRA MEAT BACON $1.00
  • CHICKEN RICE ROLLS $2.60
  • CHEESE $2.50
  • STEAK BURGER $5.00
  • CHICKEN NUGGETS(doz) $8.20
  • CHICKEN BURGER $4.00
  • 1/4 CHICKEN & CHIPS $6.70
Silverbacks Cafe (sample menu)
  • Free Range Egg $0.50
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Toast & Spreads $6.50
    • With butter & jam
  • Sausages, Bacon, Hashbrowns $1.00
  • Mushrooms & Tomatoes $3.00
  • Apple, Cinnamon & Cream $12.00
  • Muesli $10.50
    • Homemade with berry compote & yogurt
Taj Mahal Restaurant And Grill (sample menu)
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • -Beef Diches M $9.00 / F $15.00
  • -with fries $7.00
  • -Lamb Dishes M $9.50 / F $16.50
  • Butter Vegetables M $8.00 / F $14.00
    • Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
  • -Chicken Dishes M $8.00 / F $14.00
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • -with fries $7.50
Subway - Shirley (sample menu)
  • Wrap N/A
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Tuna N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
Cafe 101 (sample menu)
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
The Carvery (sample menu)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Fries $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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