Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Antipasto Platter $25.00
- Scotch Egg w' Classic HP $8.50
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
- Tiramisu w' Dark Chocolate Mousse $12.00
- Spicy Lamb Meatballs w' Tzatziki $12.50
- Mushroom Croquettes $12.50
- Mini Doughnuts w' Dipping Sauce $11.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
- Sesame Seaweed $6
- Edamame - Chamame $6
- Creme Brulee $10
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- King Prawn Tempura (6pcs) with Dipping Sauce $20
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Cajun Spiced Garlic Tuna $8
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
-
Penang Curry $20.00
- Prawns Or Seafood
-
Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
- Vegeterian, Chicken, Pork Or Beef
-
Stir Fried Noodles With Dark Soy Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
-
Hong Kong Fried Rice $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
- Fresh Spring Rolls(2Pcs) $6.00
-
Gang Kiew Warn $20.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables Prawns Or Seafood)
- Prawns With Garlic & Chilli $20.00
-
Crispy Egg Fou Yong $18.00
- Chinese Style Omelette In A Sweet And Sour Sauce (Pork Mince)
-
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
-
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
-
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
-
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
-
Giant Hotdog $3.90
- (with sauce)
- Potato Fritters (x3) $2.50
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Calamari Ring $1.00
- Blue Cod Fillet $9.00
- Egg $5.00
- Kiwi Dog $3.40
- Fish $2.80
- Tarakihi Fillet $7.00
- Sole Fillet $7.00
- Bacon & Egg $6.00
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Thai Spring Rolls (4) $5.00
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
- Salad $5
-
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
-
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
-
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
- Fresh flour tortillas x 2 $4
- Mexican Rice $3
- Lamb $16.50
-
Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
-
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
- -Marinated Calamari $12.50
-
Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
-
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
- -Lamb $13.50
- -Chicken $12.50
- - BEETROOT & FETA POWER SALAD
- MAIN + SIDE $14.50
- FISH GOUJON SANDWICH $10.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- STEP TWO - CHOOSE YOUR SIDE:
- ANY SALAD $9.50
- - HERBALISCIOUS GARDEN SALAD
-
Customise
- See the extras menu below and add a little something
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Upgrade
- Choose a side + dip and add a drink
-
Go Fish $8.40
- One piece of crumbed fish
- Spicy Satay $1.00
- Cranberry $1.00
- Mint & Cucumber Yoghurt $1.50
- Falafel (Vegetarian) $10.00
- Minced Meat $3.00
- Cucumber Yoghurt $2.50
- Kunafa $2.50
- Lamb Kebab $14.00
- French Fries (M/ L) $3.50/ $5.00
- Add rice, humus & garlic dip $10.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
-
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
-
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
-
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
-
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
- Fish & chips $9.00
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
-
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
-
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
- Cashew Nuts $4.00
- Sliced Steak with Cashew Nuts $11.50/$14.50
- Curried pork $10.50/$13.50
- Mussel $0.90
- Roast Pork Chow mein $9.00/$12.00
- Squid Ring $0.90
- Combination Vegetables $10.50/$13.50
- Pork Chow Mein $9.00/$12.00
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
-
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
-
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
- Family mince pie $13.80
- Family smoked chicken & cranberry quiche $18.90
- Chicken, brie, spiced plum quiche (SM) $5.20
- Roast beef & fig chutney roll $4.60
- Family ham & asparagus quiche $18.90
- Family salmon & cream cheese quiche $18.90
- Satay chicken pie $5.40
- Quiche lorriane $17.50
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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