Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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HAWAIIAN (GFO/DFO) $25.90
- A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
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CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
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PORK WONTONS $8.90
- Accompanied with an Asian dipping sauce.
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CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
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VENISON (GF/DF) $36.90
- This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
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CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
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EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
- Mini Spring Rolls 12 dor $8.00
- Bacon Burger $4.50
- Deep Fried Moro Bars $3.00
- Sausage(plain or battered) $2.30
- Wontons 6 for $5.00
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FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
- tarakihi $5.00
- Fish Burger $4.50
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Shrimp Cocktail $14.00
- its back! With our lightly spiced seafood sauce
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Fish & Chips $14.00
- Beer battered or crumbed fish served with fries
- Aioli $2.00
- Chicken & Camembert $17.00
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Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
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Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
- Thai Green Curry
- Sweet Chilli & sour cream $2.00
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Thai Spring Rolls (4) $5.00
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Served side of rice
- Seafood $21.50
- Chicken, Pork or Beef $13.50
- Lamb $21.50
- Lamb $21.20
- Seafood $22.50
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Yellow Curry
- Pineapples curry in coconut cream with vegetables, fried onion
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Num Tok
- Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Can of drink / Mineral Water $2.00
- Kebab Skewer $5.00
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- French Fries $4.00
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
- Steam or Fried Dumplings $6.80
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Fried Rice with Omelette $10.50 Reg / $16 Lge
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Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Lotus Seed Red Dates Soup $6 Single / $12 Double
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Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Banana Fritter
- Hot Dog
- 6 mini Donuts
- Tomato $3.80
- Chicken Chow Mein $9.50
- Chicken Egg Foo Young $10.00
- Pork Chow Mein $9.50
- Bami Goreng $11.00
- Dagwoods $4.50
- Winter warmer n/a
- Lasagne square $3.20
- Chicken drums n/a
- Sweet chilli chicken $5.90
- Chilli dog $5.90
- Focaccia knots n/a
- Pies $3.80
- Spicy Chicken Cutlet Roll $ 5.00
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Saki Maki $ 5.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Spicy Tuna Cutlet Roll $ 5.50
- Cheese $4.30
- Nasi Goreng (Rice) $12.50
- A Kung Pao Chicken $15.00
- Seafood Chow Mein $14.50
- Sliced Pork and Season Veg $14.00
- Fried Mussels $0.90
- Pork Tomato on Fried Rice $12.50
- Pineapple $2.50
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
- Paua Patties $3.80
- Plain Sausages $2.80
- Lasagne Topper $3.20
- Potato Fritters $1.00
- Teriyaki Fillets $5.00
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Spring Roll $3.00
- Home made
- Sole Fillets $5.50
- Apple Turnover $2.60
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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