Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
- Stewed Jumpo Shrimp in Yummy Sauce
- Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
- Special Hue-Style Rice Vermicelli Soup $15.5
- Steamed Rice (bowl) $2
- Vietnamese Sweet & Sour Pork Med/$15 Lg/$27
- Vietnamese Braised Pork with Eggs
- Combination Meat & Vege on Rice $14
-
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
-
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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LAMB CHOPS SMALL $16.00
- [4 pieces]
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
-
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
-
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
-
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
- Museli with natural yoghurt $6.90
-
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
-
Savoury muffins from $4.90
- Assorted Selection
-
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
-
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Bowl of fries, with aioli (v) $7.00
- Salad greens or vegetables (v) $7.50
- Butter King Prawns $20.50/$38.50
- Creme caramel $4.00
- Sweet & Sour Fish $19.50/$36.50
- Chicken & Mushroom $16.50/$28.50
- Prawn fried rice $14.00/$22.50
- Fried Squid with X.O sauce $17.00/$29.50
- Sweet & Sour Tofu $14.00/$22.50
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Udon Noodle Soup $12.00
- udon noodle soup/chicken/pork/BBQ pork/crab or seafood
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
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Burger of the Day N/A
- Please check our specials board
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
-
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
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Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
-
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
-
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
- West Coast Whitebait Sliders, tartare $21.5
- French Fries, ketchup, aioli $9/$15
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Prime Canterbury Beef $35
- Sirloin 250g
-
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- Chicken Nuggets $0.70
-
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
- Smoked Chicken
-
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Falafel (Vegetarian)
- Meat $3.00
- Garlic Sausage $2.00
-
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
-
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
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Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
- Dr. Pepper (355ml) $2.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Fried Bread Stick $1.50
- Boiled Egg with Soy Sauce $1.00
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Soybean Milk $2.50
- Flavoured Mixed Vegetable Salad $5.00
-
Soups $4.50
- Chicken Sweetcorn Soup
- Small $8.50
-
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
- Pan Fried Dumplings $1.00
- Steamed Rice
- Large $12.00
- Fried Chicken Wing $0.50
- Large $12.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Fresh green garden salad $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Feta and pesto topped Portobello mushrooms $7.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Chicken wings, smoked maple caramel sauce $17.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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