Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- S= Small / L= Large
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Falafel S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Spaghetti S $8.5 / L $12
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
-
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
- Extra Meat $1.20
- Plain $3.50
- Curry Rice Roll $2.60
- Cheese Onion Ring $5.60
- Pineapple Ring $1.60
- Mushroom $4.20
- 1 Scoop Chips $2.40
- Egg $4.20
- 2 donuts
- Donuts $2.30
- Spring rolls $3.50
- Sausages $2.50
- 6 mini donuts $3.50
- Cod blue fillets $6.90
- Fish $2.50
- Battered bananas $2.50
- Pork Mushroom on Fried Rice $12.00
- Chicken Mushroom on Fried Rice $12.00
- Roast Pork Fried Rice $11.00
- Crab Stick $1.80
- Chicken Pineapple on Fried Rice $12.00
- Sweet & Sour Wontons $10.00
- Pork Fried Rice $9.80
- Jade Special Chow Mein $12.00
- Scallops (Dozen Crumbed) $14.00
- Chips $2.60
- Pineapple Rings $2.00
- Battered Sausages $2.20
- Bacon Corn Patties (Crum Bed) $2.60
- Wontons (Dozen) $10.00
- Fish $2.60
- Oysters In Season $10.00
-
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
-
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
-
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
-
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
-
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
-
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
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Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
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Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Bacon $3.00
- Add - Chilli $1.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Olives $2.00
- Ice Cream Sundae
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- House made Spring Rolls with Dipping Sauce $10.00
- Chicken nuggets & chips $9
- Salad of the Day $10
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
Pancakes $11
- served with maple syrup & ice cream or cream
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The Classic $9
- Eggs on toast with grilled tomato
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
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Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
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Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
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Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
-
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
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Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
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Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
-
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
- Cheddar N/A
- Chipotle N/A
- Hot Chilli N/A
- Double Choc Chip N/A
- Beetroot N/A
- Subway Seafood Sensation N/A
- Herb & Garlic Toasties N/A
- Honey Oat N/A
-
Chicken & Chips $14.00
- fried chicken & chips in a basket
-
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
- Seasoned Wedges with sour cream $10.00
- Fish Bites & Chips
- Roast Dessert $15.00
-
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
-
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
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Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Mushrooms $4.50
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BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
- 1 Free Range Egg $3.50
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
-
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- Bacon $6.00
- -combo $7.00
-
Hashrounds $2.50
- Crispy, poppable potato rounds.
- -1/3 lb. Angus $9.90
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The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
- -1/3 lb. Angus $11.90
-
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- -Combo $8.40
- -1/2 lb. Angus $13.90
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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