Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Crispy fried spring rolls $8.00
Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
Combination seafood stir fry served in a pineapple $25.00
Slow cooked soya sauce flavoured pork belly $23.00
Chef's special roast duck (Half/Whole) $20.00/$40.00
Chicken in sichuan style fiery sauce $20.00
Chicken in sichuan style fiery sauce $20.00
Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00

FISH MEAL $10.50
- fish, chips, sauce, lemon
Crabstick $1.80
Chips - Half scoop $2.00
Chicken nugget $0.80
Tempura prawns $1.80
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Potato fritter $1.50
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Vegetable with organic Tofu $15.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Lamb ( Tender loin) $23.00

Chicken Filla $6.00
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Fish (Crumbed) $3.00
Chicken Nuggets (each/doz) $0.80/$8.00
Chicken Nibbles (each/doz) $1.00 /$10.00
Steak $5.00
Bacon And Cheese Toppa $3.50
Plain 43.50

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Chef's Vegetables $7.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Home Made Hash Brown $3.00

Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
10x Spring Rolls Vegetarian $7.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
6x Fried Chicken Wings $8.00

Chicken with Curry Sauce and Vegetables $18
Squid with Balck Bean Sauce and Vegetabales $18
Beef and Char Choy Soup $6
Fried Rice with Pork and Shrimps $17
Barbeque Whole Flounder $20
Taiwanese Style Spring Onion pan cake $4
Deep Fried Banana with Ice-cream $5
King Prawns with Black Pepper Sauce $22

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Pesto Bread $8.50
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Asparagus & Candied Bacon $10
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Tator Tots $10
- Smoked Garlic Aioli
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate

Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
1 Meat $20
- Any meat (200g) + 2 sides
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing

Spicy Sichuan-style king prawns $32.00
Chicken teriyaki $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Deep fried squid served with Japanese mayonnaise $14.00
Egg fried rice (bowl) $5.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Steamed white rice (bowl) $3.00

Plunger coffe
In addition, you may order any items from the Lite Breakfast
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Raisin Bread
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam

Teriyaki Chicken Salad
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tuna
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Salmon
- 10pcs

Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-Scramble
Wedges $8.00
- Served with sour cream and tomato sauce
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
VG= Vegetarian
-3. Salmon, Onion and Cheese
-Fried
Pumpkin Soup $12.00
- With bacon served with two toast and butter

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Salsa Roja $8.00
- w house made yellow corn chips
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley