Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Cooked with sweet soy sauce. Served with rice & salad
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
Prawn Nugiri $7.00
Koji Udon $13.00
- Plain noodle soup
V=Vegetarian
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Chicken Wrap $12.00
Extra Basmati Rice $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Tamarind & Date $3.00

Wontons $9.00
- DZ
Onion Rings $4.80
- 1/2 doz
Corn cob $2.50
Donuts - Plain $2.50
Fritters - Banana $2.50
Donuts - Jam $2.50
Fish $2.60
Chips $2.60

Chicken Satay Sticks (4pcs) $8.00
19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
30. Prawns Fried Rice $20.00
- Fried rice with prawns, egg & vegetables
84. Massaman Curry $20.00
- Massaman curry with vegetables. Available with chicken, beef or pork
300 Prawn Tomyum $12.00
Roti (1pc) $3.00
106. Steam Fish $27.00
- Steam whole fish with special Thai style sauce & vegetables
49. Vegetables Cashew Nuts $17.00

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Beef Nachos with sour cream and cheese $10.00
Hot seasoned wedges, sour cream and sweet chilli $8.00

Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
1/8 pound $18.50
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche

Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)

Chicken Pineapple on Rice $12.00
Chicken foo young $12.00
Pork Fried Rice $12.00
Cashew Nuts $4.00
Prawn on Noodles $13.50
Seafood foo young $14.00
Steak Fried Rice $12.00
Vegetarian Noodles $68.00
- 5-6 servings

Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
Gluten Free Toastie $8.90
Chicken Burger and Fries $13.90
Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup

Honey roast spare ribs $15.00
Pork with salted cabbage $18.90
Chicken nibbles $7.00
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Stir fried bamboo shoots with oyster sauce $12.60
Deep fried prawns $7.00
Stir fried scallops with Hoi Sin sauce $26.30
Seafood combination $22.00

-Combo: Kebab meal of your choice + fries + can of drink $19.50
Turkish Delight $0.50
Mozzarella Cheese $2.00
Wedge $4.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Baklava $3.00
Fries $4.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
BITS ‘N’ PIECES
Chicken & Slaw Burger with crispy fries
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
1Kg – $22.50
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Gravy Boat $1.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Aoili $2.50
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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