Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options

Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Spider Drink (fizzy & ice cream) $6.00
Pizza
- Hawaiian or cheese
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries

Chicken & Cranberry N/A
Steak, Bacon & Cheese N/A
Beef Chilli N/A
Beef, Bacon & Beer N/A
Vension Portbello N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Satay N/A
Peppered Steak N/A

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Chicken/Beef/Pork $3
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Prawns $5
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables

Lamb shashlik $1.00
Noodles soybean paste $9.50
Cold beef tendon $6.80
Sheep waist $2.00
Handmade Meat ball $8.00
Wonton noodles soup $7.50 Extra egg $0.50
Rice porridge $2.00
Beancurd jelly with soup-meagre $4.80

BBQ pork with mixed vegetables
Sweet & Sour Prawns $20.50/$38.50
Chicken Spicy bean sauce $16.50/$28.50
Fried Spring Rolls pork & prawns 6pcs $10.00
Fried Sweet & Sour Squid $17.00/$29.50
Bok Choy and garlic $12.00/$20.50
Ice Cream Sundae $4.00
King Prawns with X.O sauce $20.50/$38.50

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Fleischsalat/Meatsalad served with bread N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Rote Grütze with Vanilla Ice Cream N/A

Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Raita $3.00
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Full Chicken $26.00
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads

Extra Filling $2.00
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
With Bacon $13.50
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast

San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Broccoli and toasted garlic almonds (v) $9.50
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $9.00
- wedges served with sour cream & sweet chilli

Onion Rings $3.30
Sour Cream $1.10
-4 Regular Drinks
Upsize Drink $1.50
Regular Drink
-10 Pieces of Chicken
Regular Chips
Dinner Meal $12.90

Ham & Tomato $4.00
Ham $4.00
Sausage Roll $2.50
Mince
Raspberry Muffin $2.50
Mince Beef $4.00
Fish $3.00
Steak

JAM BANANA PEANUT BAGELS $8.00
BERRY COMPOTE $4.00
HASH BROWN $1.80
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
TOMATO$ 2.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
ADDITIONAL JAM $0.20

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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