Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
  • Scrambled Feta $15.00
    • Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
  • Antipasto for 2 $70.00
    • A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
  • Sausage on toast $7.00
  • Monteiths Radler Fish & Chips $29.50
    • Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
  • Big Breakfast 1/2 size $12.50
  • Chocolate Relay $16.50
    • Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
  • Chargrilled Steak Sandwich $22.00
    • Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
  • Hot dog
  • Chicken
  • Mushroom
  • Meat Pattie
  • Vegetarian Pattie
  • Smoke Fish Fritter
  • Potato Fritter
  • Whitebait Pattie
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -Beef and Chicken recommended $18.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -King prawns / mixed seafood $20.00
  • -King prawns $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Margarita $19.00
    • Basil, mozzarella cheese
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Mini Chicken Burger & Chips $12.00
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Dish pickle $0.50 each
  • Soybean milk $2.00
  • Beancurd jelly with soup-meagre $4.80
  • Spiced Pork Leg $6.80
  • Lamb shashlik $1.00
  • Wonton soup $7.50 Extra egg $0.50
  • Celery pork dumplings M $7.80 L $10.50
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Tuna $17.50
    • 9pcs
  • Home Made Lotus Chips (V) $5.00
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Salmon $16.50
    • 9 pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Cashew nut stir fry (s)
    • An abundance of fresh vegetables & cashew nuts - very popular.
  • -seafood or tofu $22.50
  • -seafood or tofu $19.50
  • Vietnamese fried fish steak (s) (g) $23.90
    • Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
  • Spicy fried rice (s)
    • Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • Fish $7.50
  • Burgers Extras $1.20
  • Chicken Nugget (1) $1.00
  • Chilli powder on your chips? just ask...
  • Scallops $2.20
  • seasoned wedges $5.00
  • Egg $6.80
  • Donut $2.80
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • poached egg $1.50
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Chicken nuggets & chips $9
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Aioli N/A
  • Turkey & Ham N/A
  • Roast Beef N/A
  • Capsicum N/A
  • Cheddar N/A
  • Avocado Toasties N/A
  • Meatball N/A
  • Olives N/A
  • Green Beans and Toasted Almonds $7.00
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Sautéed Button Mushrooms $7.00
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Shrimp cocktail $12.00
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Garlic Bread $8.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Mini hot Dogs & chips
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Chips (GF) $4.00
  • -small salad $5.00
  • Ham and cheese melt $7.50
    • With fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Soup of the day (GF)(V) $9.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Fresh baked scones and muffins $4.00
  • - Salmon $21.00
  • 1 Free Range Egg $3.50
  • OMELETTE $18.00
    • 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • Salmon $6.00
  • Wedges & Sour Cream $8.50
  • MINCE ON TOAST $16.00
    • The Store Special Mince on Toast Served with Eggs any Style
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Bacon butty $8.00
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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