Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Black pepper beef on sizzling plate $20.00
- Taro slow cooked with pork belly $20.00
- Deep fried prawn balls (6 balls) $8.00
- Spicy hand shredded chicken, served cold $10.00
-
Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Spicy pork spare ribs $4.00
- Roast pork & chinese vegetable on rice $13.00
- Spicy fried squid $20.00
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
-
Crispy Fries $10.00
- Served with Gravy
-
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
-
MBBH Big Breakfast $22.00
- Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
-
Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
-
Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
-
Veggie Platter $45.00
- An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
-
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.
- MUSHROOM $4.00
- EGG $4.00
- Donut $2.00
- COMBINATION FRIED RICE $11.50
- CHEESE $4.00
- Spring Roll $2.80
- ROAST PORK FOO YOUNG RICE $12.00
- SWEET & SOUR WON TON $10.00
-
Beer Batter Fries $6
- With tomato sauce
-
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
-
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
-
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
-
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
-
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
- Cheese / Corn / Tomato $2.90
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Fried Mushroom / Sausage Nuggets $0.80
- Kumara Chips $5.00
- Steak $3.50
- Hash Browns $1.00
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
-
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Fries Side $4.00
- Fries Side
-
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Kumara Fries side $5.00
- Kumara Fries side
-
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
-
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
-
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
-
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
-
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
- Cheese Garlic Naan $5.50
-
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
-
3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
- Plain Naan $3.00
-
8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
- Mushrooms $4.00
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- 7am - 2pm / 7 days a week
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Hash $4.50
- Free range bacon $4.50
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Magic $ 6.50
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Unagi $ 6.50
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
-
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette
- Available between 11pm – 3pm everyday.
- -Entrée $10.50
- Breakfast every Sunday from 9am -12pm
-
Bacon and Avocado $20.00
- Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
-
Pear & Blue Cheese Salad $16.50
- Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
-
Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
- Gourmet & Sausage Roll $5.00
- Savouries $2.00
- Mince & Cheese $4.50
- Cottage $5.00
- Sausage Rolls $2.50
- Pastie $5.00
- Bacon and egg $4.00
- All Steak Pies $5.00
- STEAK CHOW MEIN $10.00
- ROAST PORK FOO YOUNG $11.00
- Chicken $3.80
- Seafood Fritters each $3.80
- PRAWN FRED RiCE $10.50
- PRAWN TOMATOES ON RICE $11.50
- COMBINATION EGG FOO YOUNG $11.50
- VEGETABLE CHOW MEIN $10.00
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- -Combo $10.00
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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