Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Shoestring Fries $9.00
    • with aioli
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • Fish $2.40
  • Extra Serving of Meat $4.00
  • Pork Foo Young $10.00
  • Fried Oysters in season
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Curry Steak on Rice $11.00
  • Patties $2.20
  • Pottle Fried Rice $6.50
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Extras can only be ordered with a main meal $N/A
  • Cheese Board $18
    • Gluten free option available
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Free range eggs $11.00
    • served on your choice of toasted sourdough, multigrain or white bread
  • RH eggs bene - poached free range eggs, crispy bacon $18.50
    • served with smoked salmon
  • Caesar Salad $12.00
    • served with a poached egg
  • Three cheese macaroni & crunchy panko crumb $12.00
    • served with a seasonal salad
  • Free range chicken nuggets served with salad or fries $8.00
  • Toast soldiers served with nutella chocolate dipping sauce $4.00
  • Seasonal wedges served with sour cream & sweet chilli $9.00
  • Seasonal salad $4.00
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • Wok Seared Mushroom Omelette $15.90
  • Wok Fried Rice Noodles with Prawns $30.00
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Wok fried Rice with Chicken $15.90
  • Wok Fried Seasonal Greens $15.90
  • Vegetarian Fresh Spring Roll GF $12.90
  • Butter Naan $3.50
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Plain Naan $3.00
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Vegetarian Chew Kua Teaw $14.00
  • Khmer Salad-Beef
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Hot & Spicy Fried Noodles
  • Vegetarian Chow Mein $14.00
  • -Seafood $15.00
  • -Beef, Chicken Or Pork $16.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Bento Box Set $24.00
    • Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
  • Buta toro $30.00
    • pork belly 180g
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
  • Dacho $34.00
    • ostrich 200g
  • Chicken Katsu Curry $12.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Combo 1 $ 12.50
  • Half $ 11.50
  • Roast Pumpkin (each) $1.00
  • Roast Potato (each) $ 1.00
  • Chicken Schnitzel $ 4.50
  • 1 390 ml soft drink
  • Small/Large $ 6.50/$ 8.00
  • Combo 3 $ 13.50
  • Upsize Drink $1.50
  • -Regular Chips
  • Snack Meal $9.90
  • -Regular Drink
  • Chicken Fillet $3.90
  • 5 Pieces Of Chicken $13.50
  • Supreme Burger $7.90
  • 2 Large Chips
  • Vegetarian Delight
  • Chili Chicken
  • Large $9.50
  • Small $8.50
  • Small $8.50
  • Large $11.00
  • Large $13.00
  • Won Tons $0.70
    • With sweet and sour sauce
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • Mushroom $4.00
  • Garlic Bread $6.50
  • - Pesto and parmesan $7.50
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Mini Spring Rolls & Samosas $6.50
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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