Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Garden Salad $8
- Seasonally fresh green salad
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - eggs (2), roasted mushrooms, avocado $4
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - spinach, roast tomato, hollandaise $3
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Chicken Mushroom on Fried Rice $11.00
Combination Foo Yong $12.50
Fried Mussel $0.60
Vegetarian Seasonal Vegetables $10.00
Mussel Pattie $2.00
Vegetarian Chow Mein $10.00
Double Meal $4.20
Steak Tomato on Fried Rice $11.00

2 Eggs $4.50
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Prawn Cigars (2) $5
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.

Beef
-Roast potato $0.7 each
2 Lamb Shanks $17.50
-Rolls $7.90
-Small $10.50
Fried Chicken Pieces $3.00 each
Pork
-Sandwiches $6.90

Deep Fried Wontons (6 Pieces) $5.00
Lemon Fish Fillets $17.90
Prawn Porridge $6.00
Deep Fried Wontons $3.80
Rice & Prawn With Vegetables N/A
Sweet Sour Chicken $14.90
Shrimp Dumblings $3.80
Rice & Kung Pao Chicken N/A

Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.

Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
All Day Dine In or Take Out
Add Small Fries to Any Sandwich $3.90
11.00 to 3.00
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- After 9.00am $6.90

Cheese & Pineapple $4.80
Sausage $2.20
Giant $6.30
Crab Stick $2.20
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Plain $3.20
Whitebait Pattie N/A
Potato Fritter $0.80

Lamb Samosa $2.50
Murg malai Tikka (5pcs) $8.50
Raita $2.90
Dahl Makhani (Med) $13.90
Chicken Korma (Mild) $13.90
Lamb Vindaloo (Hot) $13.90
Onion Bhajees (7pcs) $5.50
Betoon Murg Curry (Med) $13.90

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Chocolate mousse with vanilla bean ice cream $16.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed vegetables $8.00

Pig's stomach with pickled vegetables $12.60
Honey roast spare ribs $15.00
Stir fried seasonal vegetables with oyster sauce $12.60
Steamed mussels $21.00
Deep fried fish fillet with sweet and sour sauce $21.00
Peking duck meat with salted cabbage $20.00
Peking duck frame with spicy salt $16.00
Prawns (in shell) with spicy salt $23.10

Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Gravy $2.00
Quarter $6.50
Sandwiches - Chicken Schnitzel $6.90
Large $7.00

Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Fried Tofu $5.50
- Vietnamese tamarind sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Bao Tasting Plate $28.00

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Chips $3.50
Sweet & Sour Pork $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Steak with Black Bean Sauce $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Fish $3.00
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Visit Website

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley