Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Special Stewed Beef Ribs with Bread $8.50
  • Vietnamese Sweet & Sour Tofu Med/$12 Lg/$20
  • Vietnamese Sweet & Sour Fish Med/$16 Lg/$30
  • Crispy Squid $8.50
  • Vietnamese Chicken Curry & Vege on Rice $12
  • Fried Chicken Nibbles with Garlic Med/$15 Lg/$27
  • Kten Gant Special Fish Rice Vermicell Soup $15.5
  • Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • Spanish famous paella (seafood and vegetables) $19.00
  • Berber couscous (vegetarian) $ 17.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Banoffee Pie $7.90
  • Salad of the day N/A
  • Pavlova Roulade with Turkish delight $7.90
  • Garlic king prawns $19.50
  • Sticky Date and Toffee Pudding $7.90
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Spinach $3.50
  • Avocado half (seasonal) $3.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Shanghai Dumpling (for six) $10.00
    • Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
  • Green bean salad $12.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Caramel Sundae n/a
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Massive McMuffin® Hunger Buster $11.00
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
  • Massive McMuffin n/a
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Kids Burguer $3.20
  • Spicy Wedges (with sour cream) $5.00
  • Vegetarian $4.50
  • Steak Burguer $5.50
  • Lamb $7.95
  • Spring Roll / Curry Roll $2.80
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • MARGARITA PIZZA
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • WEDGES $8.00
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • BACON / EGGS $15.00
    • grilled tomatoes
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • -Akaroa hot smoked salmon $21.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Fresh Fruit Salad (P) $10.00
  • Eggs Benedict
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Bacon & Egg Bagel $15.00
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Dessert of the day $14.50
  • -side $14.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Spinach $4.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Tomatoes $4.00
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Available all day at $9.50, GF available
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Smoked chicken, cranberry, brie with red onion
  • SOUP $12.50
    • please ask at counter
  • • Salmon, spinach, red onion, caper, brie
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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