Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Terra viva hot smoked salmon, (50g) $6.5
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chef's Salad $10
- please ask your server for today's salad
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Streaky bacon, kransky sausages, (3) $6
Frickles $6
- salt & vinegar fried pickles
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Mixed $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90
Meat on Rice $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Soft Drinks (420ml) $3.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

Kumara Chips (Large Bag) $8.00
1/2 Chicken $8.50
Pork Satay on Rice $11.50
Chicken Fried Rice $10.00
Yong Chow Fried Rice $12.00
Spring Roll $2.80
Chicken with charred Red Pepper $12.00
Deep Fried Moro Bar $3.00

Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
BUTTON MUSHROOMS $5.00
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
CHICKEN NUGGETS $6.50
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
LARGE $25.50
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!

Beef pork or chicken with mushroom onion and pepper in coconut cream $16.50/$28.50
Vegetable fried rice $14.00/$22.50
SET MENU 3 MIN OF 8 PEOPLE $32.00
- Asparagus & Crab meat soup/Vietnamese Fresh Spring Rolls/Crispy Chicken/Tofu Salad/Chicken Curry/beef satay/pork mix vegetable & cashew nut/sweet & sour fish/steam rice/creme caramel
Lemongrass and chili $16.50/$28.50
King Prawns Mixed Vegetables & cashew nut $22.50/$40.50
Chicken Ginger $16.50/$28.50
Chicken Spicy bean sauce $16.50/$28.50
Vietnamese Sweet & sour fish Soup

Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Mix pickle $3.00
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.

Deluxe Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Dragon Roll
LARGE $8.40
8PC. REG $8.90
8PC. JUMBO $9.50
- 8 pieces Jumbo Teriyaki Chicken
Tasty Tuna

Single seared scallop w/ avocado, ginger & lime dressing $6.50
Thai red curry tofu w/ green beans $26.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Hot & sour soup with prawn (DF) (GF) $6.00
Marinated chicken wings with sweet chilli (DF) $15.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Pickle $4.00
- Mixed vegetable pickle.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Change Plain Fries to Wedges $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

- Large $29.50
- Large $29.50
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Medium $18.00
- Medium $18.00
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

Sundried tomato $5.40
Bakers dozen (13) $25.00
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Mini bagel $1.40
Ham $7.20
Low fat plain $5.40
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Garlic bagel bites $3.50
- Bagel pieces with garlic butter

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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