Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
- Super bird sandwich $17.00
- Bean Scramble $15.00
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Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
-
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
-
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
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Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
- Pavlova Roulade With Turkish delight $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Large $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Tiramisu Cake $7.90
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Banoffee Pie $7.90
- Large $10.00
- Har Cheong Fun $4.50
- Malay Go $4.50
- Prawn Dumpling Noodle Soup $10.00
- Beef Siu Mai $4.50
- Shark's Fin Siu Mai $4.50
- Jar Cheong Mein $10.00
- Foo San Beancurd $5.00
- Chee Toa $5.00
- Served with Thai Jasmine Rice N/A
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
- Beef (Eye Fillet) $23.00
-
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
- Vegetable with Organic Tofu $15.00
- Black Bean Steak on Rice $10.50
- Roast Pork Mushroom on Rice $11.50
- Sweet and Sour Fish $10.50
- Chicken Curry on Rice $10.50
- Curry Roll $2.80
- Seasonal Wedges (Large Bag) $8.00
- Roast Pork Tomato on Rice $11.50
- Banana Fritters $2.00
-
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
- Bacon $4.20
- Chicken $4.40
- Steak & Onion roll $2.70
- Bacon $2.50
- Steak $9.50
- Chow Chow $4.20
- Steak $6.00
- Mixed grill $9.00
- ●-DESSERT
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Ask one of our friendly staff for the gluteen free option
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
- Add Chips $6.00
- SWEET & SOUR FISH $10.50
- OAST PORK CHOW MEIN $10.00
- Potato Fritters 3 for $2.00
- ROAST PORK FRIED NOODLES $10.00
- Fish $2.20
- PRAWN CHOW MEIN $10.50
- Fish Bites (doz) $6.50
- BAMI GORENG (Noodles) $11.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
- Brownie GF $4
- Caramel Oat $4
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Berry sorbet shots & crème de cassis liqueur -
- Old English N/A
- Carrot N/A
- Tomato N/A
- Lettuce N/A
- Egg and Cheese N/A
- Roast Beef N/A
- Bacon, Egg and Cheese N/A
- Tuna N/A
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Hot Chips $7.50
- With tomato sauce and aioli
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- all served with fries.
- Served until 2pm
- Please ask staff about our gluten free options
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- -cheese toastie
- -small orange juice
- yoghurt can be replaced with small
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -raisins
- creamy pumpkin $6.50
- salmon & cream cheese
- bag of chips L $5.5 / S $4
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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