Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Freshly Baked Bread
- CHICKEN NUGGETS AND FRIES $10.00
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GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
- Bacon and Mushroom $4.00
- FISH BITES AND FRIES $10.00
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SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
- HOTDOGS AND FRIES $10.00
- Sauteed Mushrooms $5.00
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Create your own masterpiece
- choose your meat
- Cucumber
- Extra Filling $1.50
- Roasted red pepper
- Salmon $12
-
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
- Plain udon $8.90
- Served on rice with miso soup
- Served on rice with miso soup
- Chicken curry $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Beer Battered Snapper $24.90
- Served with salad and fries
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- -Pasta
- Serving of Side Salad $3.50
-
Kids Mini Roast
- (see blackboard for roast of the day)
- -Seasonal Salad
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- 2 Fried Eggs $3.50
- Katsu Chicken
- - 4 pieces Cucumber Hosomaki
- - 3 pieces Prawn Nigiri
- Seafood Supreme $22.90
- 8PC. DBL AVO $7.30
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Fancy Platter - 1 $30.90
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Marinated olives (home grown & European) and cheese straws $16.00
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Seasonal potatoes $10.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- CHICKEN & SWEET CORN SOUP $7.00
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VEGETARIAN $9.99
- packed full of local vegetables
- HOKI FISH CRUMBED $2.50
- SPIT ROAST 1/4 CHICKEN $4.80
- HASH BROWNS 4 for $2.80
- CORN NUGGETS 6 for $2.60
- SWEET & SOUR PORK $9.80/$11.80
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MEXICAN $9.99
- hot salami, gherkins and chilli
- Bagels and spread $7.50
- Pesto $2.00
- Sausages (x2) $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Free range bacon $4.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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SOUP OF THE DAY $12.00
- Served with toast
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
- FREE RANGE EGGS $2.00
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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BOWL OF CHIPS $6.50
- Served with house made aioli
-
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
- Salmon $35.00
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Ebi mayo $38.00
- 8 tiger prawns with house made mayo
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Kappa $8.00
- cucumber roll
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
- Truffle parmesan fries (v) $10.00
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
- Steamed greens with toasted almonds $5.5
- French toast with maple & ice cream $8.5
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Eggs on toast $13.5
- any style
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
- Available 11am – 4pm Monday to Friday.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- 1/2 Dozen $15.50
- Carrot & walnut cake with cream cheese icing $12.50
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Cheesecake of the Day $12.50
- Half & half add $2.00
- Add chicken $7.50
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Pacific Oysters
- natural or beer battered
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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