Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • FRIES & AIOLI $9.50
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Two Hash browns $21.50
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Chicken (Khao Gai Tod) $12.50
    • Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
    • Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
    • Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
    • Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Bami Goreng $15.00
  • Won Ton Soup S $8.00 M $13.00
  • Fried Beef Ho Fun $15.00
  • Honey B.B.Q. Pork $26.00
  • Fish and Tofu in Hot Pot $24.00
  • Spicy Seaweed S $8.00 L $12.00
  • Steamed Fish with Chilli $26.00
  • Hot and Sour Soup M $13.00
  • Chicken $8.50/ $12.00
  • Barger $6.00
  • Bolang $5.00
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Sambosa $5.00
  • Combination Fried Rice $12.00
  • Nasi Goreng (Rice) $11.00
  • Chicken Foo Young $9.50
  • Sweet and Sour Pork $11.00
  • Roast Pork Fried Rice $10.50
  • Roast Pork Foo Young $10.50
  • Steak Oyster Sauce $11.00
  • Pork Tomatoes on Fried Rice $10.50
  • Brown lentil patty $7.50
  • Pork rib burger $7.50
  • Crabstick $2.00
  • Double meat $7.50
  • Kids $4.50
    • patty, sauce, cheese
  • Chicken $8.50
  • Egg $6.80
  • chips 1 scoop $3.50
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Olives N/A
  • Thousand Island N/A
  • Italian B.M.T N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Club N/A
  • White Bread N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Roast of the Day $20.00
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • -Vegetarian $3
  • All Kebabs are served over Persian rice with grilled tomatoes
  • All our rice dishes are served on a bed of Persian rice
  • Split Peas & Lamb (Gheymeh) $15.00
  • Falafel R $8 / L $10
  • Combination Chicken & Falafel L $13
  • Piroshkies
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Chocolate truffle fudge cake $12.50
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Please see counter staff to make your selection
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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