Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- King Prawn $6
- Salmon $6
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
- Sesame Seaweed $6
- Vegetable Tempura (10pcs) with Dipping Sauce $16
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- King Prawn $24
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- 44. Vegetables Fried Rice $15.00
-
86. Gangg Pah $18.00
- Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
-
88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
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104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
- Curry Puffs (4pcs) $8.00
-
7. Stir Fried Mushroom $17.00
- Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
-
2. Green or Red Curry $17.00
- Curry with coconut milk vegetables available with chicken, Beef or pork
- Pork Spare Ribs $10.00
- Vege / Curry / Spring Roll $3.00
- Cocktail Samosa x 6 $2.00
- Hawaiian $10.50
- Fish of the Day $7.00 - $9.00
- Mini Hotdogs $1.20
- Onion Rings x 6 $3.00
- Paua Pattie $6.50
- Chicken Nuggets x 6 $5.00
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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BEER BATTERED FISH $21.00
- Served with chunky fries and salad
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BEER BATTERED FISH $18.50
- Served with salad and fries
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HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
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VEGETARIAN RISOTTO $22.00
- Spinach and roast kumara through creamy arborio rice
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WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
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ALL DAY BREAKFAST STONE GF $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
- Vegetables
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BACON AND EGG BUTTIE $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
- Wedges $4.50
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- All Mains Served With Fried Rice Or Noodles N/A
- Beans, Beef With Broccoli $11.99
- Lamb S $9.00/ L $12.00 / El $14.50
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Fish Choices Includes Hokey, Red Cod N/A
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Spring Roll $5.00
- 2 Pcs
- CHICKEN EGG FOO YOUNG $11.00
- ROAST PORK PINEAPPLE ON RICE $10.50
- ROAST PORK MUSHROOMS ON RICE $10.50
- Fish $3.80
- CHICKEN FRIED RICE $10.00
- NASI GORENG (Rice) $11.50
- PINEAPPLE $2.80
- Fish $2.20
- Fried dumplings $8.50
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Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
- Squid with black bean sauce $17.00
- Ginger chicken on rice $13.80
- Stir-fried broccoli $14.00
- Beef with vegetables $17.50
- Stir-fried chop suey $13.00
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Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
- House Salad $11.00
- 1 Side and 1 Sauce of your choice
-
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Warm Salad $6.00
- Grilled seasonal vegetables
- Green Beans and Toasted Almonds $7.00
- Creamed Agria Potatoes $7.00
- - or individually - totara aged cheddar $5.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
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Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
- Kid's Platter $9.50
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Ice Cream Sundae $6.00
- Chocolate or strawberry.
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
- Vienna $3.50
- Flat White $3.50
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
- Mixed grill 1kg $34.00
- French Fries (M/ L) $3.50/ $5.00
- Couscous Salad $3.00
- Shish Taouk (Chicken) 1kg $33.00
- Falafel (Vegetarian) $10.00
- Warpat (Cheese filled filo pastry) $2.50
- Baklava $2.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
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Eggs Florentine $16.50
- Spinach
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Pancakes $14.50
- Blueberry
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
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Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
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Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
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Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
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French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
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Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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