Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
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Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
- -Add Fries $3.00
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Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
- Mushroom sauce / pepper sauce $3.00
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Crème brulee $14.50
-
Marinated mushroom $6.80
- Marinated japanese mushroom .
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
- Tuna(10 pieces) $22
- Salmon croquette (2 pieces) $5.80
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Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Garlic prawn $21
- we do not sell 1/2 a scoop of chips on their own
- Chicken Patties (Crumbed) $2.30
- Battered Sausages $2.20
- Crab Sticks $2.00
- Chicken Nuggets (Dozen) $10.00
- Mussels (Dozen) $10.00
- Hot Dogs $2.20
- -1/2 Scoops $1.70
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
- Barbeque pork $18.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
- Spicy beef salad $16.00
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $9.90
- Seasoned Mince Beef $13.40
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Taco
- Seasoned Mince Beef (Mini $8.90) $12.90
- Tortilla Chips & Salsa Bar $5.00
- Fajita Veggies with Guac $13.40
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Special for$6.00
- 3 Plain Naans
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Butter Naan $3.00
- (Naan bread brushed with butter
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Roti $2.50
- (Naan bread made of wheat flour)
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
- Roti & Peanut Sauce $6.50
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Soup of the day $15.00
- French toasted banana bread with maple mousse and berries $15.00
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- - Feta, roasted tomatoes, olives & balsamic
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
- - Honey roast veg. mixed nuts & cream cheese
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
- Green Salad Small $5 Large $10
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Bacon & Egg Burger $14
- w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
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Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
- Add Cream $1
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
- Bacon $2
- Sausage $3
- Chefs Individual CheeseCake $9
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
-
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
- Ice cream of the week $8
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
- Charred peach, toasted purple walnut & cress $6
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Fries with aioli $5.5
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Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
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Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
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Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
- Chai Latte $4.00
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Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
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Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
- Chicken Nuggets & Fries $8.50
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Pesto & cheese $7.00
- Smoked salmon & cream cheese $8.50
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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