Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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ROASTED DUCK $45.00
- roasted duck
- BOILED DUMPLING $14.00
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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MODEM GU E $17.00
- beef and pork
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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SPICY PORK $15.00
- pan broiled pork seasoned with red paper
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Champagne Kiss
- Milk Choc Champagne
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Dark Roisin
- Almond Raisin sugar free
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
- - For two $19.00
- Blackberry Custard Crumble
- Shoestring or hand cut fries with aioli $7.50
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
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Noisette
- Hazelnut Praline
- Fried Mushroom / Sausage Nuggets $0.80
- All burgers with onions and the choice of coleslaw or lettuce
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- Donuts $1.90
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Potato Wedges $3.80
- Crumbed Fish $4.80
- Stewed pork with soy sauce $17.00
- Dumpling dozen $10.00
- Crab with chili sauce spicy $20.00
- Pork minced with pickled beans spicy $15.00
- Lamb with cumin and chili (spicy) $18.00
- Deep fried crispy chicken with chili spicy $17.00
- Combination meat Fu Yung egg $16.00
- Beef with oyster sauce $15.00
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
- -Chicken, Pork Or Beef $16.00
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
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Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
- -Prawns $19.00
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
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Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
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Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Whero Pea Taco $10.00
- ·Soup w Toasted Bread
- -Add Cheese Toastie $7.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Sauerkraut Grilled Cheese $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Caesar Salad - with free range crumbed chicken $24.5
- Rachel Scott Ciabatta , EV olive oil, balsamic $15
- Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
- Greek Salad $8 / $14
- Sun-dried tomato pesto, cream cheese $8.5
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Seasonal Vegetables $7.50
- Please ask your server
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
- Apricot, walnut & lavender cake $8.50
- Salted ginger finger $3.50
- Orange cake $9.00
- Seafood chowder served with grilled ciabatta $15.50
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Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
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Taco $15.00
- Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
- Pork, apple & potato sausage roll $12.50
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
- Selection of fruit juices N/A
- Creamed pumpkin and kumara with ricotta cheese N/A
- Smoked chicken and apple salad N/A
- Korean spicy pickled cabbage “Kim chi” N/A
- Toast, breads, butter and spreads N/A
- Breakfast potatoes N/A
- Steamed white rice N/A
- Sautéed mushrooms N/A
- Open Toasted Chicken Sandwich $ 16.00
- Slices $ 4.00
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Chips $ 3.50
- Pottle
- Fruit Tarts $ 4.50
- Bread Rolls/Sandwiches from $ 4.50
- Fishermans Basket $ 18.50
- Fish Meal, Salad & Fries $ 17.00
- Cream Donuts $ 2.90
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Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
- Belgian-style waffles with Pear & Rhubarb $17.50
- -Hot smoked Salmon $22.00
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns Noodle Tom Yum Soup $13.00
- Thai Curry Puffs (4) $8.50
- Chicken Noodle Tom Yum Soup $10.00
- Thai Money Bags (4) $8.50
- Tom Kah N/A
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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