Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
-
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- Teriyaki Chicken Fried Rice $9.80
-
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
-
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
-
Breakfast burger $20
- One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
-
220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
-
300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
-
Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
-
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
-
Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
-
Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
-
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
- Hot dogs $2.50
-
Large hot dogs $3.80
- WITH SAUCE
- 6 onion rings $3.50
- Chips $2.50
- Sausages $2.50
- Spring rolls $3.50
- 6 chicken nuggets $5.50
- 6 mini donuts $3.50
-
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
-
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
-
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
-
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
-
Margarita $19.00
- Basil, mozzarella cheese
- Fish and Chips $12.00
-
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
- Two Fried Eggs $4.00
- Norman's soy beef $18.00
-
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
-
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
- Bratwurst sausage $5.00
-
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
-
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
-
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
-
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
-
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
-
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
-
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
-
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
- Deep Sea Cod $4.50
- Mussels $0.80
- Chicken Nugget $0.80
- Cheese $4.00
- Chicken & Cheese Pattie $2.70
- Chocolate Donut $2.20
- Monster $6.80
- Sausage $2.20
- Bronze (6pcs) $12.80
- Deep Fried Chicken Roll $13.00
- Seafood Kakiage Don $16.00
- Fish Tempura Roll $13.00
- Tempura Set (Prawn, Fish, Vegetable) $16.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Chirashi Don $21.00
- Squid Strips & Natto $8.00
- Pita Chips and Dip $3.90
- - 4 Pack $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- HOT STEAK SAMMY $12.50
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
-
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
-
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Available until 3pm except Sunday 4pm
-
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
-
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
-
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
-
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
-
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
-
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
-
Soup of the Day $10.00
- served with a hot roll
- Bowl of Roasties with Gravy $8.00
- Potato Mash $6.00
-
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
-
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- • King Salmon
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- • Tender Eye-Fillet
- • Beef
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- Omakase Sushi Regular $ 26
-
Quiche $12
- In house made quiche with side salad
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Pub Food Menus