Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Beef & Vege on Sizzling Hot Plate $17 Med
- Vegetable Omelet $12 Med/$20 Lg
- Special Hue-Style Rice Vermicelli Soup $15.50
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Seafood Salad $16.00
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Crispy Chicken $8.50
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
- Pork: Stuffed pork belly with apple sauce. $17.00
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Garlic bread $9.50
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
- Beer Battered fries $10.00
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Butter naan
- Fine flour bread, with a touch of butter.
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
- Tom Yam Chow Mein $13.00
- Shrimp Fried Noodles $12.00
- Shrimp Chow Mein $13.00
- Cantonese Ginger Beef on Rice $13.00
- Satay Chicken on Rice $13.00
- Steak Curry on Rice $13.00
- Steak Chop Suey $12.50
- Szechuan Beef on Rice $13.00
- Crumbed Beef Skewers $20
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Nambun Chicken $21
- Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
- Sashimi - Salmon (10 pcs) $20
- -California Prawn Roll with Mayo $14.50
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Tempura Sushi Rolls - One filling per order $10
- Deep fried Sushi Rolls with a unique sweet and spicy sauceSmall Dish: Salmon 6pcs
- Miso soup $2.50
- -Salmon and Avocado with Mayo $14.50
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Classic Sushi Rolls(8pcs per order) $15
- -Sashimi / Sushi: Prawn and Tempura Scallop with Spicy Mayo-
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Cheeseboard 4 two w/ crackers & condiments 24
- Weekly Sunday Roast w/ all the trimmings 19.50
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
- Peas Pulao $3.99
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Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
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Onion Bhajees $4.50
- Onion fritters slightly spiced
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
- Cumin Rice $3.99
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
- Lamb $8.50/$11.50/$14.50
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- KoftanKebab $15.50
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Falafel veg $8.00/$11.00/$14.00
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- Barbosa $3.50
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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
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Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
- - Large $7.00
- Stir-fried lamb with ginger & spring onion $19.00
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Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
- Black bean BBQ pork $17.50
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
- Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
- Malaysian-style fried rice (chicken, beef or pork) $15.50
- Chicken, beef or pork with tomato on rice $16.00
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Seafood noodle soup $14.00
- rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Salami $6.50
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- -bowl $7.00
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- - fries $4.00
- Chicken and mushroom & herb filo $8.50
- Chips (GF) $4.00
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Ham and cheese melt $7.50
- With fries
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- - bacon, egg and tomato $9.50
- - add bacon $12.50
- open chicken breast sandwich with avocado salsa $18.50
- pancakes with maple syrup $11.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- - add fruit or bacon $14.50
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Fries $6
- Sage & Confit Garlic Chicken Breast $28.5
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Extra vegetables & salad $6
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Curry of the Day $13.5
- with steamed jasmine rice
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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