Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
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Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
- Hamburger steak with egg $18.50
- Add sushi balls & miso soup $5.00
- Teriyaki chicken burger $13.50
- Chicken cutlet burger $13.50
- Add sushi balls & miso soup $5.00
- Kilimanjaro filter coffee $4.20
- Ribeye steak & teriyaki chicken $29.50
- Prawn cutlet curry $13.20
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Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
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Scrambled Feta $15.00
- Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
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Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
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Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
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Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
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Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
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Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
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Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
- Double Chocolate Donut $2.20
- Mini Donuts 1/2 Doz $2.50
- Cordon bleu pattie $3.80
- Chicken Nibble $0.90
- Hot Dog $2.20
- Crumbed Fish $3.00
- Wonton $0.70
- Moki $4.30
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Kumara Fries $3.50
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Battered Sausage / Hotdog with Sauce $2.50
- Tomato & Tartare Sauce $2.50
- Our Regular Fish Hoki $2.70
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Curry Rolls $2.70
- Plain Sausages $2.20
- Battered Sausages $2.20
- -1/2 Scoops $1.70
- Corn Patties $2.50
- Oysters In Season $10.00
- Sole Fillets (Crumbed) $5.70
- Hot Dogs $2.20
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
- Slow Roasted Beef Barbacoa $11.90
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Pulled Pork Carnitas (two $11.90) $6.20
- Bean Burrito $10.00
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Cheese Quesadilla $10.00
- Taco Salad
- Coleslaw N/A
- The Works $10.50
- Savoury Mince N/A
- Chilli Beans N/A
- Mexican $9.00
- Pizza Spud $9.00
- Tuna N/A
- Meat Lovers $8.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
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Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Eggs Benedict $17.5
- with hot smoked salmon
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Iced chocolate, Iced coffee $6.0
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Steak tartare $24.00
- Hens yolk, Baguette
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Carrot & pumpkin soup $16.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Green-lipped mussel chowder $16.50
- served with bread
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Lemon cheesecake $13.50
- with whipped cream
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- oil and sliced green onions
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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