Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Tuesday to Sunday Dinner from 5:00pm
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Prato do Dia
    • Chef`s choice dish of the day
  • ●Sauces
  • -Molho de BBQ
    • Homemade BBQ sauce
  • ●Chicken
  • Shaved Parmesan
  • All bound with balsamic vinaigrette.
  • 6-10 people
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Pick 5 of the following
  • Roasted almonds
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • 26. Vegetable Fried Rice
  • 21. Combination Foo Young
  • 15. Roast Pork Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 17. Chicken Foo Young
  • 10. Steak Fried Rice
  • Pottle of Fried Rice
  • 35. Prawn Chow Mein
  • Medium $7.50
  • Moroccan Salad with carrot & orange
  • Moroccan lamb with prunes and almond $19.00
  • All served with Moroccan Hat bread
  • Banoffee Pie $7.90
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Large $10.00
  • Chickpea a pumpkin Salad
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Two Hash browns $21.50
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Olives marinated in olive oil with lemon and garlic $7
  • Farmhouse Fries $6.5
  • Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
  • Salad $6
    • (fresh)
  • Ciabatta with Manzanillo olive oil dip $7
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • Nacho’s $19
    • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
  • Vegetarian $19.90
  • Chicken, Pork or Beef $21.90
  • Prawns $13.00
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Vegetarian $19.90
  • Served with Rice
  • Chicken, Pork or Beef $21.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Bacon / Free Range Eggs $6.00
  • Paninis
  • Vegetarian Lasagne $11.20
  • Smoked Salmon $10.00
  • Vegemite / Peanut Butter $0.50
  • Salmon $13
    • with Tartare sauce 2 skewers
  • Boiled Dumplings with Spicy Soy Sauce 6pcs $8.50
  • Pan-fried Salmon $28.50
    • with Sweet Miso Sauce
  • Cookai Style New Sashimi $19
    • Thinly-sliced Whitefish drizzled with our special dressing
  • Chirashi $18.50
    • Sashimi Assortment on Rice
  • Crumbed Beef Skewers $20
  • Vegetable Tempura $14
  • Nambun Chicken $21
    • Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Eggs Your Way $10.00
    • free range with toast
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Bacon $5.00
  • Thick cut toast w/ chocolate spread $4.80
  • All set menu includes a glass of house special of green or black tea $3.50
  • (Bah Geng)-Pork thick soup $14.00
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Seasoned edamame bean $4.50
  • Braised beancurd $4.00
  • Fish balls soup $4.50
  • Egg fried rice with shrimps $9.00
  • Meats $4.50
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Sweet & Sour Pork $13.00
  • Combination Fried Noodles $12.50
  • Lemon Blue Cod $13.50
  • Pork foo young $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Chicken on Noodles $12.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Small Fries $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -wedges $3.00
  • -Large Fries $8.00
  • -Add house smoked salmon $5.00
  • -Add fried egg $2.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Available 11am – 4pm Monday to Friday.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • -1/3 lb. Angus $12.50
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • -3pc $6.00
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines