Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- (A) Chicken, Beef or Pork $18.00
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Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- (D) Seafood or Prawns $21.00
-
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
-
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
- (B) Combination Meats $20.00
- (B) Fish Fillet $15.00
- (D) Prawns $20.00
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
-
Prawn Tempura $22.00
- 5 black tiger prawns
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- -8 pcs $13.50
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Prawn Dumpling Noodle Soup $10.00
- Spring Roll $4.00
- Steamed Fish Balls $5.00
- Shrimp Dumpling $5.50
- Chee Toa $5.00
- Deep Fried Chicken Wings $10.00
- Young Tofu $5.00
- San Jin Bow $4.50
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
-
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Chocolate Wrap Donut $2.50
- Corn Nuggets (x6) $3.60
- Chocolate Explosion $3.60
- Deep Fried Moro Bar $3.90
-
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
- Spicy Wedges $4.20
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
- Wedges $5.00
- Ciabatta or Rye $3.50
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Garlic Bread $7.50
- Piping hot ciabatta
- Hash brown / Jus / Sour cream / Aioli $2.00
- All served w/ fries
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
-
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
- Bacon $19.00
-
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
-
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
-
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
-
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
-
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
-
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
- -1 doz (no sauce) $7.00
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
-
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
-
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
-
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
-
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
-
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
-
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
- Spring Roll $3.00
- Honey Chicken Wing $2.50
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Fried Prawn $1.00
- -Steamed Bbq Pork Bun $2.50
- Lemon Chicken $7.00
- Fried Wonton $0.60
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
- Prawn on noodles $13.50
- Pork Fried Rice $ 12.00
- Steak Cashew nuts on rice $13.50
- Steak Foo young $12.00
- Chicken curry on Rice $12.00
- Pork Chop Suey $12.00
- Prawn Curry on Rice $13.50
- Prawn Chop Suey $13.50
- House beans $4.50
- Hash $4.50
- Spinach $4.50
- On organic toast $10.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Salmon $5.50
- Tomatoes $3.00
- Pan fried salmon fillet $16.00
-
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
-
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Deep fried green beans $4.50
-
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Signature giant fried chicken cutlet $15.00
- Fries $4.00
- Thick cut toast w/ strawberry jam $4.80
- No:07 Ham, Cheese and Pineapple with Chips $12.50
-
No:30 Creamy Carbonara $20.00
- Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
- No:01 Cereal, Fruit, Milk and Yogurt $12.50
- No:03 Beer battered Chicken Wedges and Chips $12.50
- With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:12 Croissant $10.50
- Served with Jam and Cream
-
No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
French Onion Soup $16
- w/ Gouda Crouton
- Seasonal Soup $16
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
-
Sides $8 each
- Fries, Salad, Potatoes
-
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Pork dumpling soup $16.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Sweet & sour fish fillet $23.00
- Steamed pork shao mai >. 4 pcs $7.00
- Plain egg foo young with mixed vegetables $15.00
- Chicken with cashew nuts $18.00
- Egg foo young with assorted seafood $25.00
- Honey smoked turkey $9.20
- Strawberry & chocolate $5.40
- Extra bacon for $1.00
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- Honey walnut raisin $5.40
- Pate $5.40
-
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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