Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Stir fried cumin lamb $32
- Grilled market fish, shitake puree and seaweed butter gf $33
- Blade cut marlborough salmon with organic white miso gf $21
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Spiced chicken wings (9), tofu cream $14
- Stir fried chilli prawns gf $34
- Add 4 fresh oysters (recommended) $18
- Spicy Mix Seafood on Rice $17.00
- Tom Kha Talay (Mixed Seafood) $17.50
- Prawn Salad (Plar Kung) $15.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Stir Fried Peanut Sauce and Vegetables $10.00
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Pad Thai Chicken, Beef or Pork $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Gherkin
- Hash Brown x 2 $ 3
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Red onion
- Kapiti brie
- Kapiti Blue Vein
- Caramelized Pear
- Caramelized onion
- Japanese fried chicken $12.00
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Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
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Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
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Tempura squid $10.00
- crispy battered blue cod pieces with sauce
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Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces
- Beef fillet (tataki or BBQ) $14.00
- Ham and cheese croissant $6.90
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
- Date Scone $4.40
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
- Spinach and ricotta roll $6.90
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Muffins from $4.50
- Assorted Selection
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Berry sobet & ice cream $12.50
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- WEDGES $7.50
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OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
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RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
- MUSHROOMS $6.50
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Falafel Pattie $15.50
- Served w/ chips
- Burger du jour (GF/Vegan available) $11.00
- Eggs on Toast $10.50
- All eggs free range
- -Sausages,hash, beans, 2 eggs $5.00 each
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Add eggs or hash $15.50
- Polenta Fries $8.50
- Hot spicy beef $18.00
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Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
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Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
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Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Stir-fried fish-balls with chinese vegetable $14.00
- Chicken, pork or steak fried vegetables in oyster sauce $15.50
- King prawns with hot chilli & salt $19.50
- King prawns with cashew nuts $20.00
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
- FRESHLY MADE IN HOUSE
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
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STICKY PORK RIBS $13.50
- BBQ glaze
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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FISH BITES
- fries, salad, tomato sauce
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
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Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
- Bacon $4
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
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Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
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Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Chinese Mushroom Spring Rolls (v) $9
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Roti Canai Style
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
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Percik Chicken $14
- toasted coconut
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Red curry of duck and cherry tomatoes (DF) $35.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Doughnut, coconut custard (DFO) $12.00
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Kunafa 1Kg $25.00
- Kunafa $2.50
- Shish Kebab $14.00
- Cucumber Yoghurt $2.50
- Zaatar (Thyme) $2.00
- Lamb Kebab $12.00
- Hummus (M/ L) $3.00/ $4.00
- Warpat (Cheese filled filo pastry) $2.50
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Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
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Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
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Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
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Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
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Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
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Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
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Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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