One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
220gm Fillet steak $34
Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
300gm Sirloin $33
Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
Tupelo Chicken Dippers $15
Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Bacon & eggs $13
2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Lamb salad $27
A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
Crispy chicken burger $23
Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
Pork belly $32
Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.