Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
-
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Mushrooms $4.5
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Chee Toa $5.00
- Foo San Beancurd $5.00
- Chinese Chives Dumplings $4.50
- Shrimp Dumpling $5.50
- Har Cheong Fun $4.50
- Malay Go $4.50
- Steamed Fish Balls $5.00
- Chai Siu Cheong Fun $4.50
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
-
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
-
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
-
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
-
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
-
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
-
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
-
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
-
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
-
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
-
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
-
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
-
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
-
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
- Double $13.00
- Vegetarian Falafel
- Double $12.50
- Double $12.50
- Single $10.20
- Double $12.50
- Single $10.50
- Single $11.00
- Deep Fried Cutlet Prawns $5
- Singapore Fried Rice Noodles $18
- Chicken with Lemon Sauce  $19
- Pork with Mushroom and Bamboo Shoots $19
- Sliced Steak with Mushroom $18
- Wonton Soup $7
- Sliced Steak with Black Bean Sauce $18
- Stir-fried Noodle with Combination Meat & Veges $18
-
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
-
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
-
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- Chocolate fudge brownie $10.00
-
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
-
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Egg $3.00
-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
-
Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
-
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
- Sausage & Gravy $13.00
-
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
-
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
-
Soup of the Day $12.00
- Please ask out wait staff for today's selection
-
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
-
Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
- - Come With 2 Slices Of Bread $5.00
-
Surf & Turf $7.50
- Seafood + Chicken
-
American $3.50
- Hot Dog
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Fitted Sausage $3.50
- with Cheese
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Meat Ball $5.50
- with Potato Gravy
- Large: $15.00
-
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Regular: $13.00
- Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
- Falafel (vegetarian):
- Lamb on rice:
- Combination with Mushroom: $1.50 extra
- Cake e Nargeel (Persian Coconut cake) $4.00
-
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
- Roast of the Day $19.50
-
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
-
Pork Spare Ribs $28.00
- Spiced plum syrup
-
Whole Green Lipped Mussels $18.00
- Massaman sauce
-
Pate (our own homemade) $14.00
- Served with crostini
-
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
-
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- ●Medium
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- ●Small
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Pasta of the day P.O.A
-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
-
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
-
Pacific Oysters
- natural or beer battered
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Add chicken $7.50
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Pub Food Menus