Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Bacon, egg & hash brown $8
- Braised beef rib barbacoa, slaw $26
- Fire grilled chorizo torta (3), peppers and garlic $16
- Butter & Sugar $7.00
- 3e Traditionals
- Banana & Strawberry Jam $8.00
- Pic's Peanut Butter & Jam $9.00
- Caramel & Banana $9.00
- Homemade French Caramel $8.00
- Anathoth's Strawberry Jam $7.00
- Whipped Cream $1.00
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chicken S $8.5 / L $12
- Barger $6
- S= Small / L= Large
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Sole-Crumbed $5.00
- Mussel $0.80
- Sausage $2.20
- Sole-Battered $4.50
- Vegetarian Roll $2.70
- Kebab Chicken $3.20
- Donut-Jam $2.20
- Tomato $4.30
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Side Sauce Orders $1.00
- Side Sauce Orders
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
-
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
-
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
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Fries Side $4.00
- Fries Side
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
-
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Bacon $15.50
-
Toasted sandwiches $4.90
- ham or bacon with one filling
- Tea-Coffee $3.00
-
Bakery Items $1.60
- Scones
-
FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Freshly Baked Quiche $4.00
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
- Hot Dog $3.00
-
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
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Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
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Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
- Tomato $1.00
-
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
- Kumara chips $6.00
- -Salad $5.00
- -Chicken & Beef $11.00
- -Beef single $9.00 / double $11.00
- -Chicken single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- -Lamb & Falafel $11.00
- -Chicken & Lamb $11.00
- -Lamb & Falafel $11.00
- Sweet and sour pork $20
- Beef with chinese mushroom and black fungus $20
- Sweet and sour chicken on rice $15
- Satay beef on rice $15
- Golden sesame king prawns $21
- Chrispy prawns 1 dozen $12
- Prawn toast $12
- Roasted Duck leg $26
- Mexican $9.00
- Bacon N/A
- Tuna N/A
- Chilli Beans N/A
- Cottage Cheese N/A
- The Works $10.50
- Apricot N/A
- Coleslaw N/A
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Inari $5.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Combination $10.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
- Japanese Kupi Salad $6.00
- Big Combo $20.00
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
- Onion Rings $6.50
- Eggs $2.50
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
- Flintstone Steak 400Gm $45.00
- Ribeye Steak 250Gm $33.00
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
- Butterflied Chicken Breast 200Gm $24.00
- Piroshkies
- Combination Lamb & Chicken L $14
- Lamb R $10/ L $12
- Split Peas & Lamb (Gheymeh) $15.00
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- -Vegetarian $3
- R= Regular / L= Large
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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