Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
- 6 Wontons $3.60
- 2 Pineapple Rings $16.00
- Half Scoop Chips $6.00
- Spicy Wedges $4.00
- Hoki $4.50
- Bacon Corn Pattie $2.20
- Jam Rap $2.00
- Crab Stick $1.20
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Steak fries $11.00
- roast garlic aioli, tomato sauce
- Cheese N/A
- 14 Fish Bites, 1 Scoop Chips $9.00
- Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
- Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
- Chips $2.00
- Chicken & Cashew Nuts On Rice N/A
- Curry Rice Rolls $2.50
- Fish Bites N/A
- Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
- 1/2 Scoop $2.00
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Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
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Double Meat Burger: $8.50
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
- Freshly Battered: Tarakihi $6.50
- Sushi
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Bacon & Egg Burger: $9.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
- Cheese & Bacon Topper $3.50
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
- Add tomato $3.00
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Hotcakes $17.00
- Crispy bacon and grilled banana
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
- Combination Meat $16.50
- Mixed Seafood $18
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Crispy Pork $16.50
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10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
- Roasted Duck $18
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Baklava $3.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Feta Cheese $2.00
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- Available from 5pm
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- 1Kg – $22.50
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Green mango salad with sweet pork (DF) (VO) $26.00
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Doughnut, coconut custard (DFO) $12.00
- Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
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Tandoori Chicken (Half/Full) $14.50/$21.00
- Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
- Poppadom (4pcs) $2.00
- Mint chutney $2.00
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
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Daal Makhani $ 16.00
- Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
- Mix Pickle $2.00
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Fish Tikka $18.00
- Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
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Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
- Please ask staff about our gluten free options
- all served with fries.
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Hot Chips $7.50
- With tomato sauce and aioli
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- -Add fries and tomato sauce $12.00
- Subway Melt N/A
- Wheat N/A
- Subway Seafood Sensation N/A
- Veggie Patty N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Steak, Egg and Cheese N/A
- Turkey N/A
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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