Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Vietnamese Braised Fish in Clay Pot
- Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26
- Crispy Prawn (6 pieces) $10
- Seafood Soup Sml/$8 M/$14 Lg/$26
- Beef & Vege on Sizzling Hot Plate Med/$15
- Seafood Fried Rice $14
- Roast Duck on Rice $12
- Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
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FISH MEAL $10.50
- fish, chips, sauce, lemon
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- COD/HOKI/DORY
- Spring roll $2.50
- Jam wrap $2.00
- Pineapple ring $2.00
- GURNARD/TARAKIHI/WAREHOU
- Steak Fried Rice $7.50
- Sweet 'N' Sour Chicken $12.00
- Sweet 'N' Sour Fish $11.50
- Steak Mushrooms on Rice $10.50
- Steak Tomatoes on Rice $10.50
- Bami Goreng (Noodles) $10.50
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Gurnard $3.90
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Indian chilli chicken $16.50
- Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.
- Tamarind sauce $3.00
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Handi vegetables $14.90
- Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
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Laccha paratha $4.00
- Multilayered whole wheat bread.
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Kadhai lamb $16.90
- Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
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Lamb korma $16.90
- Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
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Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
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Mango chicken $16.50
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
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Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Fish Fillet $15.00
- Black Tiger Prawns (5) $17.00
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Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Combination Meats $19.00
- Crispy pork Chilli & Basil $20.00
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MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
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STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
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OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
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ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
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PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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Hand Cut Chips $10.00
- w/ aioli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Warmed Olives $6.00
- w/ chilli & lemon
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Cauliflower Cheese $10.00
- baked to order
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- All Day Dine In or Take Out
- Ham Sandwich, Potato Chips & Pickles $9.90
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Hand Cut Fries $6.90
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Daily Mrs Hucks Salad $9.00
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Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
- Mango Chutney $3
- Kechumber $4
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Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
- Papadoms(4) $3
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
- Miso $3.00
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
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Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
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Takoyaki $9.00
- Octopus Ball (6pcs)
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
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Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
- Tom yum soup with chicken/prawn $9.00/$11.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Fried Chicken Wings $9.00
- Extra rice $2.50
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Kari Ayam Indonesian chicken curry $13.00
- with potato
- Fried rice chicken $13.00
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
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Crispy fried chicken strip $10.00
- on rice
- Woo Sambal $3
- Woo Chilli Sauce $3
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Steamed Coconut Rice (v, gf) $5
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Baked Beans $1.50
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Cereal - varieties $3.50
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Breads& Dips $9.50
- A selection of breads and dips
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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