Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Wontons (1/2Doz) $4.00
- Fish $2.50
- Squid Rings (1/2Doz) $4.00
- Paua Pattie $3.00
- Pineapple Ring $1.80
- Bacon $4.20
- Onion Rings (1/2Doz) $3.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
- Side Salad $6.00
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Fries $4.00
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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GYOZA $8.00
- deep fried dumplings
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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TORI KARAAGE $16.00
- Crispy fried chicken served
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Roasted pear, date and feta $12.00
- Simo's warm marinated olives $7.50
- Tiramisu Cake $7.90
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Medium $7.50
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- GF= Gluten Free
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
- Benny's Famous Seafood Chowder & Bun $13.00
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Barger $6.00
- Spaghetti $8.50/ $12.00
- Sambosa $5.00
- Bolang $5.00
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
- Lamb $8.50/ $12.00
- Naan $3.00
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
- Chicken Saag $16.99
- Keema Naan $5.50
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
- Cucumber $3.50
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Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
- Mango Kulfi $4.99
- Mix Pickle $2.99
- Side of french fries $5.50
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
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Muffins from $4.50
- Assorted Selection
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Handcrafted chocolates from $2.30
- Assorted Selection
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Savoury muffins from $4.90
- Assorted Selection
- Date Scone $4.40
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Paninis $9.90
- Chicken, Cranberry and Brie
- Please inform us of preference of taste Mild. Medium. Hot or Thai hot
- Lamb $21.50
- Lamb $21.50
- Curry puff vegetarian (4) $9.50
- Seafood $22.20
- Money bag vegetarian (6) $8.50
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Yum
- Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
- Lamb $21.50
- Served until midday
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Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
- Mini samosas spring rolls $6.00
- Side of seasonal vegetables $6.00
- -add mushrooms $15.90
- -add bacon $18.90
- Fries – Large served with aioli and tomato sauce $8.00
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Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- No:01 Chicken Tenders $12.50
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No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
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No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips
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No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
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No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
- Garlic Focaccia Bread
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Beer Battered Fries
- Filo Prawn Twisters
- Hot Butter Cuttle Fish
- The Happening Sauce
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Beer Buttered
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Wontons 1/2 Dozen $6.00
- With sauce
- Chicken Nuggets 1/2 Dozen $6.00
- Teriyaki Fillets $5.00
- Mushroom $5.00
- Plain Donuts $2.60
- Cheese $5.00
- Chips $2.80
- Bacon $5.00
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
- Chilli and Lime Potato Wedges $10.00
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Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
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BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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