Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Black pepper beef on sizzling plate $20.00
Honey flavoured chicken wings $4.00
Slow cooked soya sauce flavoured pork belly $23.00
Pineapple look alike plain bun $4.00
Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
Cashew nuts chicken $20.00
Fried vermicelli with sesame seeds and pork mince $18.00
Deep fried curry puffs (6) $8.00

MOROCCAN LAMB
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing
Con le Patate
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
SPICY LAMB
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
Fresh Garlic Bread $8.50
Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli

Craic Chunky Chips $7.0
- Large basket
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
Egg on burger or steak $1.5 each
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad

Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
Greek Salad $8 / $14
Soup w toast $10/ $12.5
Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
Home-made jam , cream cheese $8.5
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

French Fries $8.00
Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
Ice Cream $10.50
- With Chocolate or Butterscotch sauce
Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
Aoraki Salmon Pizza $28.00
- Diced local salmon fillet, capers and fresh dill, topped with lemon zest
Gourmet Pie $20.00
- With salad and chips

Prawn Jalfrezi $15.50
Pistachio Kulfi $6.50
Veg $8.50
Vegetable Chow Mein $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Rogan Josh $12.00

Vegetable $10.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Salmon and avocado $11.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Sushi

Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Wedges with sour cream $5.00
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Soup of the day $9.50
- Please ask for our daily creation
Fried egg $1.20

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Toasted Sandwich $3.00

Curries
- Spicy choice of mild, medium or hot
Prawn Crackers
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Toast $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Sides $8.00
- Pomme Frittes
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana

Mushroom $15.00
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Bacon (2 pieces) $4.50
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Eggs (2 your choice) $4.00
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Fresh fruit salad with granola $8.00
Please see counter staff to make your selection
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

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Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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