Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Crispy Fries $10.00
Served with Gravy
Mushrooms $15.00
Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
MBBH Big Breakfast $22.00
Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Mango & Avocado Chicken $28.00
Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Venison Strap $17.00
Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Veggie Platter $45.00
An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Fries Side $4.00
Fries Side
Crumbed Onion Rings $5.00
Crumbed Onion Rings
Kumara Fries side $5.00
Kumara Fries side
Full English Breakfast $16.00
2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Roast of the day (GF Option) $12.00
Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Mississippi Mud Cake $8.00
You don't need it, but you want it! Warmed Rich dark chocolate cake x
Copper House Bread $7.80/ 4 pieces $15
2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
Garlic Bread $8.50
Toasted garlic and parsley buttered French baguette
Available between 11pm – 3pm everyday.
-Entrée $10.50
Breakfast every Sunday from 9am -12pm
Bacon and Avocado $20.00
Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
Pear & Blue Cheese Salad $16.50
Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
Apple Crumble $12.50
A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.