Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Butter & Sugar $7.00
- Caramelised Onions $2.00
- Pic's Peanut Butter & Jam $9.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- Nutella & Banana $9.00
- Gelato/Sorbet with Crepe $3.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Extra Egg $1.00
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Seafood $21.50
- Roti and Peanut Sauce $7.00
- Combination Fried Rice $11.00
- 1 Scoop of Chips $2.30
- Thai Sweet Chilli-Beef $11.00
- Chicken with Black Bean Sauce $11.00
- Prawn Fried Rice $12.00
- Bacon Corn Pattie $2.00
- Vegetarian Chow Mein $8.50
- Steak Foo Young $11.50
- Miso Soup $3.00
- Nama Harumaki GF $19.00
- Steam Rice $3.00
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
- -8 pcs $13.50
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
- - Fresh vegetarian spring roll is also available (nuts)
- Steak and Egg $5.50
- Pacific Oyster (Dozen) $14.00
- Wontons (Dozen) $8.50
- Chicken Patties $2.60
- Monster $6.50
- Chicken Kebabs $3.00
- Chicken and Cheese $5.50
- Mix Grill $10.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
- -banana, crispy bacon and maple syru $18.00
- Daily Kitchen specials See board
- -with Akaroa salmon $18.50
- Fritters of the day See board / $16
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Soup of the day See board / $11
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
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Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
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Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
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Garlic Bread $10.00
- Garlic bread
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- Marinated Olives (large) $6.50
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Olive Bread $5.50
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Combo Plus $20.50
- chips and soft drink
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Logger pie $6.00
- Steak, cheese, mushroom, American streaky bacon and egg
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Combo Plus $18.00
- chips and soft drink
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Combo Plus $19.00
- chips and soft drink
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Combo Plus $13.50
- chips and soft drink
- Blue Cod $8.00
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Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
- Sausage Roll $3.50
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
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Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
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Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
- Steak & Cheese
- Chicken Drumstick $2.50
- Hot Chips $2.50
- Chow Chow Beef $4.00
- Ham & Tomato $4.00
- Ham & Mustard $4.00
- Sausage Roll $2.50
- Carrot Cake $3.00
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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