Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Seasoned wedges $6.90 / $9.90
- Smoked tomato $1.50
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- House made potato rosti $4.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- fish bite $0.80
- Jam rap donuts with chocolate $3.00
- BBQ Chicken
- Squid Rings $0.90
- Spring Rolls $2.80
- Super Supreme
- Satay Chicken
- Butter Chicken
- Medium $18.00
- Sate (Chicken, Pork or Beef) on Rice $12.00
- Medium $16.00
- Tofu, Mix Vegetable
- Large $32.00
- Large $26.00
- Vegetarian Rice Noodle Soup $12.00
- Large $30.00
- Chicken Nuggets x6 $5.00
- Vegetarian / Curry / Spring Roll $3.00
- Giant $14.00
- Bluecod $10.00
- Plain Sausage $3.00
- Beer Battered Chips $6.50
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Fish Meal $14.50
- 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
- Squid Curls x6 $6.00
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
- Or bacon, grilled banana and maple syrup $15.00
- 3 cheese $20.00
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
- Cream cheese and salmon $10.00
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
- add fries $3.00
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
- CHICKEN NUGGETS $4.80 1/2 doz
- MINI SPRING ROLLS $6.00 doz
- CHICKEN PATTIES $2.40
- CORN FRITTERS $2.40
- SPICY WEDGES (350g) $3.50
- SOLE FILLETS $5.80
- BLUE COD FILLETS $5.80
- DOUBLE CHOC. DONUTS $2.40
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
- -Add Bacon $4.5
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
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Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
- Smoked salmon, lettuce, capers and cream qheese $12.5
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
- -Mushrooms $4.5
- Sliced Steak with Ginger and Spring Onion $18
- Lemon Chicken $5
- Deep Fried Tofu $5
- Hot & Sour Noodle Soup $17
- Sliced Steak with Chilli and Garlic $19
- Chicken with Sweet and Sour Sauce $18
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
- Chicken with Cashew Nuts and Vegetables $19
- Jam Rap Explosion $3.50
- Tomato $3.90
- Spring Roll $2.50
- Cheese & Onion $2.10
- Chips 1 Scoop $2.40
- Bacon & Corn Patty $2.10
- Fish $4.00
- Lasagna Topper $3.00
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Vegan Energy Salad $20
- feta replaced with falafel
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Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
- Kimchi $4
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
- Red Pepper Sauce $1.5
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Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
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Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
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Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
- Small $17.50
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Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Italian Flat Bread $8.00
- With olives, herbs and parmesan
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
- Soup of the day (GF)(V) $9.50
- Bacon and egg panini $8.50
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- - fries $4.00
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Fresh homemade rolls $8.50
- -bowl $7.00
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Ham and cheese melt $7.50
- With fries
- Broccolini, white miso, capers, hazelnuts
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
- Garlic potato mash, red wine jus
- Selection of breads and dips $12.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
- (Gluten Free option available in small pizza)
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BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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- Canterbury European Menus
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