Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Eggs each $2.00
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50

Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Toasted muesli, yogurt and poached fruits $8.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ham & Cheese Sandwich $4.5
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Ham Sandwich $3.5
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Catch of the Day $26
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs

Battered bananas $2.50
-half scoop with order only $2.00
3 fish 3 hot dogs
2 sausages
Donuts $2.30
6 corn nuggets $3.50
Fish bites $0.90
Chips $2.50

Hot Dogs $2.20
Meat Patties $2.20
Wontons (Dozen) $10.00
Crab Sticks $2.00
Chips $2.60
Pineapple Rings $2.00
Plain Sausages $2.20
Sole Fillets (Crumbed) $5.70

Raita $3.00
- Cucumber in yoghurt
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Plain Naan $3.00
Chicken Naan $4.50
- Tandoori chicken filling
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins

Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander

Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom yun po-tak (seafood) $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Vegetarian tom yum $10.90
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Tom yum kha gai (chicken with coconut milk) $11.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables

Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Pesto Bread $8.50
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)

Pan Fried Chicken with Cashew Nuts $12.00
Pan Fried Vegetables $9.50
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Satay Steak $11.00
Chicken Nibbles $1.00 ea
Egg / Tomato / Mushroom / Pineapple $4.00
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Fries $5
- Fries seasoned with our secret spice blend
Kids $12
- 1 Meat + 1 Side
1 Meat $20
- Any meat (200g) + 2 sides
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce

Pumpkin Soup $12.00
- With bacon served with two toast and butter
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-Fried
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Eggs Anyway on Focaccia $12.50
-1. Seafood & Cream $17.50
-2 Mushroom & Bacon $21.00
Wedges $8.00
- Served with sour cream and tomato sauce

Duck fat potatoes, parmesan, truffle oil
Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
Selection of breads and dips $12.00
Brioche toast, truffled brie, chorizo jam $8.00
Broccolini, white miso, capers, hazelnuts
Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00

Avocado Toasties N/A
Chicken Classic N/A
Herb & Garlic Toasties N/A
BBQ N/A
Italian Herbs & Cheese N/A
Capsicum N/A
Choc Chip N/A
M&M N/A

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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