Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Prawn $14.00
-
Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
- Chicken & Camembert $17.00
- Bowl of fries $6.00
- Steak & Bacon $17.00
-
Salt and Pepper Squid $14.00
- served with garlic aioli
- Sweet Chilli & sour cream $2.00
-
Shrimp Cocktail $14.00
- its back! With our lightly spiced seafood sauce
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Fresh fruit salad with granola $8.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- French fries with garlic aioli $7.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
- Vegetarian Lasagne $11.20
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Bagels
- Monday-Friday 7am - 2pm
- Saturday 7:30am - 2pm
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Side Salad / Free Range Chicken $8.50
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- Tazitki sauce $2.00
-
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
-
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
- Pita bread $2.50
-
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
-
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
-
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Extras: croqueta $3.00
- Patatas bravas $14.00
-
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Extras: lamb cutlet $6.00
-
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
- Tomato N/A
- Jalapenos N/A
- Oat & Raisin N/A
- Apple Slices N/A
- Olives N/A
- Steak and Cheese N/A
- Mayo N/A
- Turkey & Ham N/A
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Seafood Chowder $12.50
- With artisan soup roll
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Soup of the Day $10.00
- With artisan soup roll
-
Garlic Bread $7.50
- With house made confit garlic butter
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
- Pizza
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- FROM THE SEA
-
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
-
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
- FROM THE LAND
- All Items $15 Unless Stated
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- SEASONAL HOUSE SLAW (GF)( V) $8.00
-
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- Single Choice (Mini Plate) $8.90
- •Toasties $7.50
- Three Choice Meal (Regular Plate) $13.90
- - Bacon and egg toastie
- - Bacon egg and relish 7 actie
-
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- One or Two Choice Meal (small Plate) $12.90
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
-
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
-
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
-
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
-
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
-
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
-
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
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Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
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Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
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Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
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Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
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Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
-
Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
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Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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