Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Salmon Avo Salad M $9 / L $13.50
- Dish on rice with miso soup
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Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Seaweed Salad (V) M $5
- Salmon Nigiri 4pcs $7
- Stir fried dish on hot iron plate. Served with rice
- Green Tea Ice Cream $5.00
- Vegetable Yakiudon (V) $15.00
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Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Cake of the Day $10
- Please check with our staff for the cake of the day
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Ginger Stir Fried $20.5
- Stir fried fresh ginger with garlic, celery, cauliflower, capsicum and mushroom. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
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Gaeng Par (Jungle Curry) $19.5
- Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
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Tom Yum (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Basil Stir Fried $20
- Stir-fried basil, garlic with a generous assortment of fresh vegetables very popular in Thailand. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
- Spring Rolls $8.00
- Roti Bread $4.00
- Fish Fillet in Green Curry with veges $20.00
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Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- All curries cooked with coconut cream
- Tom Yum Chicken $15.00
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Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
- Chocolate Explosion Donuts $3.20
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Deep Fried Banana $2.50
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-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
- Garlic Butter $1.55
- Paua Patties $3.20
- Chicken Patties $2.60
- Cod Fillets / Hoki Fillets $4.50
- Fries $5 / $9.5
- Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
- Edamame Beans , garlic butter $9
- Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
- Mixed Salad $6 / $12
- Home-made jam , cream cheese $8.5
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
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Crispy Tempura Chicken $17.50
- with Lemon Soy Sauce
- Teriyaki Chicken $17.50
- -Cooke Style Seafood Salad $14
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Scallop $13
- with Tartare sauce2 skewers
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Yakitori Assortment $20
- Chicken, Beef, Salmon and Seasonal Vegetable 4 skewers
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Garlic Chicken Wings $11
- with Oyster Sauce 6pcs
- -Grilled Eel on Rice $22
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Tofu Steak $18
- with Onion Sauce
- GIANT $6.20
- BATTERED MUSSELS 1/2 DOZ $5.20
- FISH WITH TARTARE SAUCE $4.70
- JAM RAP $2.10
- VEGETARIAN $4.40
- BACON $4.00
- MEAT PATTIES HOMEMADE $2.10
- EGG $4.00
- Smoked salmon, lettuce, capers and cream qheese $12.5
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
- Bacon, tomato and basil pesto $12.5
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
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Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Toasted Bagel $8.5
- Preserves and cream cheese
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Soup of the day $11.90
- Created fresh and served with warm toast
- Two fried eggs $5.00
- Side salad $6.00
- -Sweet chilli and parmesan
- Steamed rice $5.00
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
- -Without pint $20.00
- Vegetable Biryani $12.00
- Mango Chicken $15.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Fish Malabari $17.00
- Chicken Korma $15.00
- Chicken Tikka Masala $15.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
- Available between 9am to 2pm
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
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Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
- - Smoked Salmon $19.50
- Bacon or cold smoked salmon $ 6.00/side
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Available between 9am to 2pm & 5.30pm to 9pm
- Bacon, Egg and Cheese N/A
- Meatball N/A
- Tomato N/A
- Old English N/A
- Beetroot N/A
- Turkey N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken Teriyaki N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Egg and Cheese N/A
- Subway Melt N/A
- Choc Chip N/A
- Meatball N/A
- Yoghurt N/A
- Cheddar N/A
- Spaghetti
- Grilled Chicken Reg $13.50 Large $16.00
- Plain Rice
- Extra Meats or Falafel added $3.00
- Lamb Regular $12 Large $15
- Roasted Vegetable Salad
- Moroccan Beef Meatball Regular $11.50 Large $14
- Fish Reg $13.50 Large $16.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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