Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs your way $5.00
- Add bacon
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
- Roast Duck Pomdge $5.00
- Cucumber With Garlic $6.00
- Roast Duck on Rice $10.00
- Duck Wings with Soy Sauce $8.00
- Roast Pork (hot) $10.00
- Roast Duck Noodle Soup $10.00
- Stir Fried vegetables (hot) $8.00
- Chicken With Chill Sauce $6.00
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Handcut Chips w Aioli $9.00
- Broccoli & Garlic Almonds $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chillingworth Slaw w Peanuts $9.00
- Lemon Pepper Squid, Aioli $14.00
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
- Seafood $19.00
- Extra Meat $3.00
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- Chicken Fried Rice $9.90
- Crab Meat $0.60
- Roast Pork Fried Noodles $10.50
- Chicken with Sweet Corn Soup $6.00
- Wonton $0.60
- Chicken in Thai Style Mein $11.00
- Chicken with Mushroom Mein $11.00
- Roast Pork with Cashew Nuts $12.50
- Udon noodle $10
- Seafood yaki udon $13
- Vegetarian yaki udon $11
- Baby Tray N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Half Roll N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Chilli Beans N/A
- Chilli- Con- Carne N/A
- Brie Cheese N/A
- Bacon N/A
- Creamed Corn N/A
- Apricot N/A
- Pizza Spud $9.00
- Savoury Mince N/A
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Malai kofta $15.90
- Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
- Pulow rice (peas) $4.50
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Paneer pakora $8.50
- Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
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Aloo agarakhal $15.50
- Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
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Fish vindaloo $17.90
- A specialty from goa, fish prepared with special vindaloo paste
- Mix pickle $2.50
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Chicken spinach (saag) $16.50
- Garlic sautéed spinach and chicken with creamy finishing
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Vegetarian mix platter $15.90
- An assortment of samosa, mushroom tikka, paneer tikka and vegetable fries, served with mint and tamarind sauce
- Lasagne topper $3.30
- Chicken $5.90
- Quiche
- Cheese $4.90
- Bacon & egg on toast $9.00
- Seafood Stick $2.30
- Chicken Drumstisck $3.30
- Bacon & egg Pie
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
- Pesto & cheese $7.00
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
- Smoked salmon & cream cheese $8.50
- Herb & Garlic Toasties N/A
- Oat & Raisin N/A
- BBQ N/A
- Cucumber N/A
- Honey Oat N/A
- Ranch N/A
- Cheddar N/A
- Chicken & Bacon Ranch Melt N/A
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- All of our eggs are free range and laid in Springfield Canterbury
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Soup of the day with toasted ciabatta $8.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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