Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
  • Chlng Bo Leung Sweet Dessert $5
  • Combination Meat Fried Egg Noodle $14
  • Chicken, Pork or Beef Fried Egg Noodle $12
  • Special Beef Rke Noodte Soup $15.5
  • Ginger Chicken Med/$15 Lg/$27
  • Vietnamese Sweet & Sour Fish Med/$16 Lg/$30
  • BBQ Pork & Ma vege on Rice $12
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Bowl of Wedges with Sour Cream $11
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Thyme & Garlic Mushrooms $3
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Bowl of Fries with Aioli $7.5
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sausages $2.50
  • Crumbed prawn cutlets each $1.50
  • Scrambled eggs $14.50
  • Bacon $7.00
  • Squid rings $1.40
  • Oysters seasonal
  • Sausage & eggs $14.50
  • Meat Patties $2.80
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • -Chicken $14.00
  • Khmer Style Curry
  • Chicken Fried Rice $15.00
  • Combination Chew Kua Teaw $16.00
  • -Beef, Chicken Or Pork $16.00
  • Vegetarian Chew Kua Teaw $14.00
  • Combination Fried Rice $16.00
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Steak Ribeye 300g $28.00
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
  • Tossed Green Salad $8
    • Crisp leaves with salad veggies & sprouts
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
  • Orange & Almond Cake $12
    • Made with fresh oranges & toasted almonds
  • Sauteed Sliced Mushrooms $23
    • With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
  • - Goafs cheese, roast beetroot, orange & pistachio
  • Donut / 3 Fish Bites $2.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Bacon, Egg, Mushroom, Tomato $1.00
  • 1 Dozen Chicken Nuggets $9.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Beef with chinese mushroom and black fungus $20
  • Chilli sliced pork on rice $15
  • Deep fried mini spring rolls 1 dozen $12
  • Dumpling Soup $6.50
    • small
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Chicken with cachew nuts $20
  • Garlic and chilli prawns $21
  • Lamb with cumin seeds on rice $15
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • (A) OR berry compote with cream or yogurt $12.50
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Traditional Fish & Chips $19.50
    • Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
  • Bowl of French Fries $6.00
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Egg $1.50
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Flintstones Pork Spare Ribs $25.80
    • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Medium $17.50
  • - Medium $15.50
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Small $12.00
  • - Small $12.00
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • - Large $28.50
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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