Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
- Chlng Bo Leung Sweet Dessert $5
- Hello Vietnam Special Fried Rice $14
- Combination Meat Fried Egg Noodle $14
- Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
- Hello Vietnam Special Salad $16
- Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27
- Grilled Minced Pork on Kebab $8.50
- □with gluten • with msg
- Cumin Rice $5.99
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Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
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Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
- Cheese & Garlic Naan $5.50
- Green Salad $5.99
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
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Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
- Steak Patties $2.70
- Cheese $4.20
- Sausages $7.50
- Tomato $2.50
- Bacon $2.50
- Potato Fritter $0.70
- Steak & Onion roll $2.70
- Meat Patties $2.00
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
-
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
-
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
-
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
- Mango Chutney $4.00
-
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
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Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
- SOLE FILLETS $5.80
- GURNARD FILLETS $4.50
- SCALLOPS $9 1/2 doz
- CHICKEN NUGGETS $4.80 1/2 doz
- TARAKIHI FILLETS $4.50
- ONION SAUSAGES $2.40
- JAM RAP DONUTS $2.40
- FISH $2.60
-
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Steak mushroom on rice $12.00
- Chicken Noodles $12.00
- Sweet & sour Fish $13.00
- Fried Rice $8.50
- Chicken Foo young $12.00
- Combination on Noodles $12.50
- Pineapple $3.00
- Steak tomato on rice $12.00
- Bacon & Eggs $17.00
- BLAT $13.00
- Classic Beef Burger $14.00
- Toasted Panini $9.00
- Pancakes $18.00
- until 11am
- Toast $7.00
- Eggs on Toast $12.00
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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MUDDY MUD CAKE
- for those who need their chocolate fix
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ONO HIN YE
- coconut & chicken soup
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
- Cheesecake of the day
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Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Mini hot Dogs & chips
- Roast Dessert $15.00
- Fish Bites & Chips
- -(two shanks) $28.50
-
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
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Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- Enjoy local cuisine with friendly service
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Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
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Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
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Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
- Sausage Rolls $2.80
- Egg Sandwiches $3.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Thai Chicken Pie with side Salad $7.50
- Bacon Brie Flute $6.50
- Ham cheese Mini Savouries $2.50
- Club Sandwiches $4.00
- Bami Goreng / Nasi Goreng $11.00
- Steak Black Bean Sauce $11.50
- Curry Chicken on Rice $11.00
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Quarter Chicken & Chips Meal $9.50
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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