Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- Papadoms (2 pieces) $1.00
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
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Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Potato Chips $5
- French fries with an Indian touch
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Cheese Uthappam $12
- Thick savoury pancake topped with cheese
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Black Tea $4
-
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
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Onion Dosa $10
- Dosa topped with chopped onion
-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
- Small $9.50
- Quiche of the Day with Daily Salad $22.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- we only use free range eggs and chicken.
- 11am – 2.30pm
- - with bacon $15.50
- -Classic Emmental, ham, pineapple $9.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Fritters of the day See board / $16
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Giugno M $15 L $19
- Mushroom & Ham
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Carne M $17 L $24
- Beef Mince
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Gennaio M $15 L $19
- Bacon
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Aprile M $15 L $19
- Ham & Egg
- Rustic potato wedges served with a trio of dipping sauces
- Beer battered Onion Rings with a homestyle tomato dipping sauce
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Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
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Toasted Sandwiches $6.00
- 2 fillings
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Moroccan Lamb Salad $20.00
- Skewered lamb on top of a fresh garden salad
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Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
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Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
- Fresh Fruit and Yogurt $8.50
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Prawn Nigiri $5.00
- 2pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Vege Roll (V) $10.50
- 8pc
- Home Made Lotus Chips (V) $5.00
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Delux Sashimi Platter $29.50
- 22 pcs
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
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Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
- Chicken, beef or pork with tomato on rice $16.00
- Stewed pork on rice $16.00
- Curry chicken with coconut sauce $18.00
- Deep fried wontons (1/2 dozens) $5.50
- Ma po tofu $15.00
- Mushroom, tofu and vegetables $16.50
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Magic $ 6.50
- Teka Maki $ 6.00
- Teriyaki Chicken $ 5.00
- Kenzo $ 10.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Garlic Bread $7.90
- Need we say any more?
- Wedges with sour cream $5.00
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Mushrooms $5.00
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
- Sausages $6.00
- Croissant $5.00
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Smoked Salmon $7.50
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Spaghetti Bolognese with salad OR fries
- FROM THE SEA
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- *Extra charge of $8 for an extra shank.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- Hoki Fillets $5.00
- Teriyaki Fillets $5.00
- Chicken and Cheese $6.90
- Fish $2.80
- Pineapple $5.00
- Plain $4.30
- Spicy Chicken Nibbles 1/2 Dozen $6.60
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Meat Patties $2.60
- Home made
- Teriyaki chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- – hummus and tomato $8.00
- pulled pork with Dijon and maple slaw wrap $13.50
- - add bacon $12.50
- omelette with 2 fillings served with wholegrain toast $15.50
- market fish of the day – see specials board $18.50
- – avocado and tomato $8.00
- - add fruit $13.50
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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