This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Ye Good Ole Foccacia Melt $23.50
Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Pasta of the Day $22.50
What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Focaccia Melt $21.00
Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Grilled black tiger prawns $14.50
Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Moroccan chicken filo $16.50
Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
White Bait omelette $18.50
Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Crispy Chicken $14.50
Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Scrambled Feta $15.00
Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
Mango & Avocado Chicken $28.00
Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Fish Roulade $32.00
Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
Crispy Fries $8.00
Served with Garlic Aioli or Tomato Sauce
Seafood Basket $18.00
Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
Antipasto for 2 $70.00
A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Scallops & Prawns $19.00
Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Warm Turkish bread $13.00
with hummus, olive oil, smoked paprika
Aikmans Breakfast Burger $18.00
Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Braised eggplant $19.00
salt and pepper tofu, pickled cucumber, coriander
Panko crumbed pork Bao $18.00
hoisin, pickles, spring onions
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Aikmans French Toast $19.00
Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Coconut poached chicken $24.00
Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread