Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Spicy Vegetable Patties $2.00
- Wedge Lovers
- Chicken Nibbles $0.90
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Steak & Onion Roll $2.80
- Corn Patties $2.00
- Deep Fried Mushroom $0.90
- Sole Fillet $5.50
- Egg $5.00
- Seafood Stick $2.60
- Meat Pattie $2.80
- Pineapple Ring $2.80
- Mushroom $5.00
- Plain $4.50
- Seasoned Wedges $4.80
- Works $9.50
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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
-
Nachos $12.00
- Melted cheese, sour cream, salsa
- Cheerios & Chips $12.00
-
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
- Chicken nugget $0.70
- All burgers have lettuce, onion, sauce & mayo
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Toasted sandwiches $4.00
- From
- Potato fritter $1.30
- Chilli/Garlic sausage $3.20
- Cheese & pineapple $4.90
- Lasagne topper $3.80
- Royale $7.00
- Fleischsalat/Meatsalad served with bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Pretzel with butter N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- - or individually - totara aged cheddar $5.00
- Medium $17.50
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- - Add chicken $8.00
- Green Beans and Toasted Almonds $7.00
- Chef's Special POA
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Egg $3.00
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Smoked Salmon $7.50
- Sausages $6.00
- Spinach $5.00
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- Combo 1 $ 12.50
- Whole $ 20.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- 4 Roast potatoes, 390ml coke
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- SALAD $6.50
- WEDGES WITH SOUR CREAM $6.50
- Small $9.90
- VEGETABLES $6.50
- SHERPHERDS PIE $10.50
- CHICKEN & CHIPS (2 pieces) $9.50
- FRIED CHICKEN 3.50
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SOUP OF THE DAY $6.50
- with bread roll
- Shish Kebab $14.00
- Lamb Kebab $14.00
- Shish Taouk (Chicken) $14.00
- Baba Ghanoush (Eggplant dip) $3.50
- Kunafa 1Kg $25.00
- Lamb Kebab $12.00
- Kunafa $2.50
- Warpat (Cheese filled filo pastry) $2.50
-
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
- Crispy Prawn Wontons (6) $7
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Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Plain naan $2.50
- Traditional indian leavened bread
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
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CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
- VEGETARIAN SOUP $9.00
- VEGETARIAN SINGAPORE NOODLES $9.00
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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