Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
- Spiced cashews & peanuts $5
- Hand hacked guacamole, corn chips $11
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
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Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
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Kids Size Pad Thai N/A
- Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion and peanuts. Choice of meat: Chicken, Beef or Pork
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Coconut Rainbow $9
- Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
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Chicken wings N/A
- Our famous chicken wings served with favourite Thai sauce and prawn crackers
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Curry Puff (3 Pieces) $9.5
- Chicken minced, sweet potato flavour with curry powder
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Mixed Entree (5 pcs / 1 person) $15.5 PP
- One piece of each: golden bag, chicken satay, spring roll, curry puff and chicken wing
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Garlic and Pepper Stir fried $19.5
- Stir-fried fresh garlic and pepper powder with fresh vegetables, broccoli, carrot and cauliflower. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Sweet & Sour Stir-fried $19
- Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
- Tomato, mozzarella and basil $8.90
- House made potato rosti $4.90
- Mushrooms $4.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Mac and cheese - / $7.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
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Stir Fried Vegetables & Peanut Sauce $20.00
- Prawns Or Seafood
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Stir Fried Vegetables & Cashewnuts $18.00
- Chicken
- Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
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Combination Entrée $16.00
- 2 Satay Chicken, 2 Tempura Prawns, 2 Money Bags & 2 Deep Fried Spring Rolls
- Home Made Deep Fried Wontons(4-6 Pcs) $10.00
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Gang Daeng $18.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
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Gang Kiew Warn $18.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
- Fresh Spring Rolls(2Pcs) $6.00
- Salmon $5.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Toasted bread and spreads $5.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Red curry $16.00
- Gang dang with coconut milk
- Stir fried veg and fresh ginger $16.00
- Crispy squid $7.00
- Mushroom, Veg and oyster sauce $16.00
- Fried rice $12.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
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Pad prik gang keaw wan $16.00
- Green curry paste
- Stir fried veg and peanut sauce $16.00
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
- Hollandaise $3.50
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
- Smoked Tomato Salsa $3.50
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Fish Bites $12.00
- tempura fish bites, aioli and relish
- Arabic salad $7.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- Greek salad $7.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Large $7.00
- Small $6.00
- Grape leaves wrap, stuffed with rice
- Choice of teo skewers $15.00
- Gourmet roll $5.50
- Beef roll $3.20
- Bacon cheese $5.90
- Pannis n/a
- Hot pork rolls $5.90
- Pizza buns $3.60
- Cakes $3.60
- Pies $3.80
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Pickles $3
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
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Daikon $8.00
- pickled daikon roll
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Tori salada $12.00
- chicken salad
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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Hotate $38.00
- 8 big Japanese juicy scallops
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Halloumi $3.00
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Kumara Fries $5.90
- Coriander & Lime Mayo $1.00
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- 2 Large Chips
- Supreme Burger $7.90
- Chicken Fillet $3.90
- -Regular Drink
- Sour Cream $1.10
- 3 Pieces of Chicken $8.10
- Upsize Drink $1.50
- 5 Pieces Of Chicken $13.50
- Chicken Fried Rice
- Steak Tomatoes on Rice
- Chicken Foo Young
- Prawn Foo Young
- Prawn Mushrooms chow Mein
- Roast Posk Chow Mein
- Nasi Goreng (Rice)
- Chicken Curry on Rice
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Grey $25
- Pear, Blue Vein & Walnut
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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