Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

BOILED FISH $20.00
- boiled fish with spicy sauce
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
ROASTED FISH $20.00
- grilled fish
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
LA RIB $17.00
- grilled la beef ribs on sizzling plate
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Free range chicken wrap served with salad or fries $8.50
Crispy bacon $4.00
RH coffee baked beans $4.00
RH eggs bene - poached free range eggs, crispy bacon $18.50
- served with smoked salmon

Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Cheese Naan $4.99
Garlic Naan $3.99
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Paneer Kulcha $4.99
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.

Tomato $4.20
Bacon & egg $5.50
bacon $4.50
Steak and Onion pattie each $2.10
Chocolate explosion Doughnut each $3.10
Cheese & pineapple $5.20
Monster Burger double meat egg cheese & pineapple $6.50
Corn Nuggets each $0.70

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights

Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Vegetarian $20.90
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Stir fried with the meat of your choice
Fried Rice

-Vegetable And Tofu $12.00
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
All Mains Come With Rice,
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-Prawns $19.00
-Prawns $19.00

Tomato & avocado, cream cheese $9
Fries $5 / $9.5
Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
Edamame Beans , garlic butter $9
BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
Mixed Salad $6 / $12
Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5

-Add egg $0.60
Deep Fried Taro Cake $4.50
Deep Fried Green Beans $4.50
-Lychee Jelly
Fries $4.00
-Taro Balls
Thick Cut Toast w/ Garlic & Herbs $4.80
-Soft Peanuts

PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Available on Pita Bread
Baklava $2.50
Chapli Kebab & Salad $6.00
Pita Bread $1.50
Cream Roll $1.50
Rice or Salad
Lamb, Beef, Chicken $4.00 each
Medium $11.00

+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Available Saturday and Sunday 10am-3pm along with the full menu.
Bowl of Wedges $7.50
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Gourmet Potatoes $7.50
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney

Smoked salmon mousse with toasted ciabatta & pickles $12.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Add chicken $7.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Lemon meringue cake with vanilla ice-cream $12.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Calamari with chipotle mayonnaise $15.50

EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
GLUTEN FREE BREAD $2.00
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
SALMON $4.50
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
EGG $1.80
TOMATO$ 2.00

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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