Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
- Homemade Focaccia w' Basil Pesto $6.00
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
- Buffalo Chicken Wings w' Blue cheese $15.00
- Tiramisu w' Dark Chocolate Mousse $12.00
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Beef in Twisted Ankle, Pickled Shallots $12.00
- Entree, Chicken or Vegetables & Tofu $12.00
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Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
- Main, Seafood $20.50
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
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Roti
- Traditional wholemeal bread cooked in the tandoor...
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Mutter Paneer
- Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
- Plain Steamed Basmati Rice $4.00
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
- CRUMBED COD (AKAROA COD) $5.70
- CORN FRITTERS HOMEMADE $2.10
- CHEESE $4.00
- HOTDOGS WITH SAUCE $2.70
- PLAlN SAUSAGES $2.10
- CRUMBED SOLE $6.00
- JAM RAP $2.10
- FISH WITH TARTARE SAUCE $4.70
- Free Range Egg $2.00
- Hash Brown $2.00
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Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
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Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
- Garden Salad Bowl $8.00 / Side $4.00
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- -Hot Smoked Salmon $20.00
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
- Mince on toast w a poached egg $16.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs on toast $10.00
- Soup of the day $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Caesar salad - add chicken $4.00 $10.00
- Toast w selection of jams $5.80
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Pies $4.00
- Steak, Mince & Cheese
- - Ham, Cheese & Onion
- Toasted Sandwiches $4.00
- Sausage Rolls $3.50
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- Oven warmed olives with mint $8.00
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- Tender Goat pieces in Indian sauce $8.00
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Panko crumbed prawns (5) with garlic aioli $8.00
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Steak $9.90
- Seafood $12.50
- Steak Satay on steamed Rice $10.90
- BBQ Pork $11.50
- BBQ Pork $11.50
- Steak $3.90
- Bacon $3.90
- Hawaiin (with egg) $3.90
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Hainanese Chicken And Rice $26
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Or Malaysian Spiced Chicken (gf) $17
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Prawn & Coriander Dumplings (4 pieces) $11
- Portuguese Custard Tarts $7
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
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Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
- Chai Latte Med $4.00 / Lge $4.50
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Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
- 250g Heroford Rib-eye $32.50
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Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
- Soy $0.50
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Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
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Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Fresh fruit salad with granola $8.00
- French fries with garlic aioli(V)(GF) $7.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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