Engineers Bar Gastro Pub in Canterbury Menu

STARTERS STARTERS
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES SMALL PLATES
  • Beer battered fries / aioli / bbq sauce $9
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Beef sliders / horseradish cream / roquette $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES PLATES
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Hand cut chips / aioli N/A
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18

Nearby Sample Menus

  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • ROASTED DUCK $45.00
    • roasted duck
  • BOILED DUMPLING $14.00
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • MODEM GU E $17.00
    • beef and pork
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • Champagne Kiss
    • Milk Choc Champagne
  • Dark Roisin
    • Almond Raisin sugar free
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • - For two $19.00
  • Blackberry Custard Crumble
  • Shoestring or hand cut fries with aioli $7.50
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Noisette
    • Hazelnut Praline
  • Fried Mushroom / Sausage Nuggets $0.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Donuts $1.90
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Potato Wedges $3.80
  • Crumbed Fish $4.80
  • Stewed pork with soy sauce $17.00
  • Dumpling dozen $10.00
  • Crab with chili sauce spicy $20.00
  • Pork minced with pickled beans spicy $15.00
  • Lamb with cumin and chili (spicy) $18.00
  • Deep fried crispy chicken with chili spicy $17.00
  • Combination meat Fu Yung egg $16.00
  • Beef with oyster sauce $15.00
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • -Chicken, Pork Or Beef $16.00
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • Crispy Chicken With Sweet And Sour Sauce $18.00
    • Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
  • -Prawns $19.00
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Whero Pea Taco $10.00
  • ·Soup w Toasted Bread
  • -Add Cheese Toastie $7.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Sauerkraut Grilled Cheese $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Caesar Salad - with free range crumbed chicken $24.5
  • Rachel Scott Ciabatta , EV olive oil, balsamic $15
  • Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
  • Pizza - Hawaiian - ham, cheese, pineapple $24.5
  • Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
  • Greek Salad $8 / $14
  • Sun-dried tomato pesto, cream cheese $8.5
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Apricot, walnut & lavender cake $8.50
  • Salted ginger finger $3.50
  • Orange cake $9.00
  • Seafood chowder served with grilled ciabatta $15.50
  • Pancakes $19.00
    • Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
  • Taco $15.00
    • Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
  • Pork, apple & potato sausage roll $12.50
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Selection of fruit juices N/A
  • Creamed pumpkin and kumara with ricotta cheese N/A
  • Smoked chicken and apple salad N/A
  • Korean spicy pickled cabbage “Kim chi” N/A
  • Toast, breads, butter and spreads N/A
  • Breakfast potatoes N/A
  • Steamed white rice N/A
  • Sautéed mushrooms N/A
  • Open Toasted Chicken Sandwich $ 16.00
  • Slices $ 4.00
  • Chips $ 3.50
    • Pottle
  • Fruit Tarts $ 4.50
  • Bread Rolls/Sandwiches from $ 4.50
  • Fishermans Basket $ 18.50
  • Fish Meal, Salad & Fries $ 17.00
  • Cream Donuts $ 2.90
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • -Hot smoked Salmon $22.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Money Bags (4) $8.50
  • Tom Kah N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Engineers Bar Gastro Pub

Engineers Bar Gastro Pub

location

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657893

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines