Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
- Bacon $5.50
- Fries $4.00
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
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Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
- All served with tradition style tomato sauce and mozzarella
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Flat Bread $13.50
- Basil pesto and cream cheese
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Steamed Custard Bun $10.00
- 3pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Garlic buttered pizza, with mozzarella & parmesan $12.50
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
- Cheese Quesadilla $10.00
- Bean Burrito $10.00
- Seasoned Mince Beef $9.90
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Taco Salad
- Slow Roasted Beef Barbacoa $14.40
- Tortilla Chips & Salsa Bar $5.00
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Pineapple Ring (battered here) $1.80
- Fish $7.50
- Mussels crumbed $1.00
- Egg $6.80
- Donut (cinnamon) $2.80
- 1/2 scoop $2.50
- Bacon $6.80
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Plain $5.50
- patty, onion, beetroot, lettuce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
- Palak Paneer $14.00
- Prawn Malabari $17.00
- Chicken Biryani $15.00
- Tandoori Chicken Salad $13.00
- Chicken Korma $15.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Lunch time dishes served with basmati rice and naan bread.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Vegetarian Singapore Noodles $9.00
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Vegetarian Fried Rice $9.00
- Honey Prawns Noodles/Rice $12.80
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
- Extra Rice $4
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
- Change to gluten free toast … add 1.00
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Banana bread 6.50
- served with walnut butter …
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Chicken or Beer Slider $10.00
- with coleslaw and chips
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Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
- -with extra cheese and bacon $14.50
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
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Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
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Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
- Our Dessert Board offers todays selection of sweet indulgence
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
- Please place your order at the counter
- Chips-small or large $3.00/ $5.50
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
- Children’s Menus are available behind the counter
- Prawn & Koroket $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Special Bento $10.50
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Platter/big $45.00
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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