Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Wontons $4.50
- with sauce 1/2 dozen
Plain Sausages $2.50
Fish $2.60
Fritters - Banana $2.50
Patties - Paua $6.30
Battered Sausages $2.50
Donuts - Chocolate $2.50
Fritters - Potato $1.00

Sausages $5.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $20.00
- Akaroa salmon
Criss cross potatoes with a chipotle sauce $8.50
Eggs Benedict $18.00
- Roasted mushrooms
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Bacon Corn Pattie $2.20
Cheese onion Ring $5.60
Hot Dog $2.10
curry Rice Roll $2.60
Chicken Fillet $3. 50
Scoop chips $1.70
Chicken Cordon Bleu $3.00
Potato Fritter $0.80

Cheese & Egg / Cheese & Pineapple / Steak $4.80
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
-Bacon / Steak $1.10
Chocolate Explosion Donuts $3.20
Pineapple Rings / Crab Sticks $1.80
● Extras $0.80
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00

Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Baby Breakfast with bacon and hash brown on toast. $11
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Crackling $5.50
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.

Treacle Cured Salmon $5.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Seasonal buttered greens $10.00
Twice baked gorgonzola soufflé $16.00
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Tiramisu $14.00
- our most popular, delicious, classic dessert
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Deep fried spring roll (for four) $11.50
Barbeque pork $18.00
Sweet sour pork belly $18.00
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy

Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Seasoned wedges $9.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Sour cream $3.00
Salsa $3.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream

Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Garlic Naan $3.50
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins

Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Falafel Cakes (vegetarian) $1.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels

SAUSAGE $1.50
BLUFF OYSTERS EACH $2.50
DONUTS $1.50
BLUFF OYSTERS 6 FOR $15.00
PACIFIC OYSTERS EACH $1.50
MUSSELS EACH $1.00
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS 6 FOR $9.00

Light Bites $7
- Olives
Light Bites $12
- Cheese & crackers
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).

Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil

Mt Grey $25
- Pear, Blue Vein & Walnut
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese

Fluffy $1.00
Short black $3.50
Cappacino $4.00
Flat white $4.00
Bagel n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Soy $0.70

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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