Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Mixed Pakora (6 pcs) $5.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Extra Rice $3.00
Kechumber $3.00
Lamb or Beef Bhuna $16.50
- Medium moist cooked with tomatoes and onions.
Plain Naan $2.50
- Traditional Indian Leaned Bread.
Tandoori Roti $4.50
- Unleavened wholemeal bread.
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Aloo Paratha $3.50
- Roti stuffed with mashed potato and spices.

Side salad $3.50
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Childs Roast $6.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad

Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
with bacon $14
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage

Beef With Seasonal Vegetables $11.99
Turkish Delight $0.50
Lamb S $9.00/ L $12.00 / El $14.50
Fish, Chips, Sauce, Lemon $10.50
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Hot Dog $3.00
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Beans, Beef With Broccoli $11.99

Breakfast available from 7:30 – 11:30am
-grilled bacon $17.00
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
-smoked salmon $19.00
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.

Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
-Roast Vegetable Salad
-Regular $11.50
-Grilled Fish $14.50
-Zaafran Mix grill $15.50
Beef $16.50
Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread

Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
With hand-whipped cream & ice cream
All served on a bed of sweet salad leaves with beansprouts & a dressing
Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream

Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.

Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn

Prawn Fried Rice $13.50
Combination Fried Noodles $12.50
Pork in Szechuen Style $108.00
- 8-10 servings
Roast Pork Pineapple on Rice $12.00
Tomatoes $3.00
Prawn Chop Suey $13.50
Chicken Fried Rice $48.00
- 3-4 servings
Vegetables Noodles $48.00
- 3-4 servings

Polenta chips, sea salt roasted rosemary(DF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Tender goat pieces in Indian sauce(GF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers

Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·Makikihi Fries
- with tomato sauce & garlic aioli
-side salad $3.00
-Large Fries $8.00
-Add cheese & bacon $12.00

FRESH SALMON (regular/large) $5.00/$6.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
TUNA (6 pc/8 pc) $6.00/$7.50
MEAT $1.00
CHILLI PORK BOWL $11.50
TERIYAKI BEEF BOWL $11.50

Lasagne $12
- In house made lasagne with a side salad
Pasta $12
- Pasta of the Day
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips

Engineers Bar Gastro Pub

Address

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657893

Email

None

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food

Features

Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner

Engineers Bar Gastro Pub in Canterbury Menu

Nearby Sample Menus

Engineers Bar Gastro Pub

Canterbury > Engineers Bar Gastro Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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