Address
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Engineers Bar Gastro Pub in Canterbury Menu
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STARTERS- Warmed soft pretzel bites / cheese dipping sauce $9
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
SMALL PLATES- Beer battered fries / aioli / bbq sauce $9
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Popcorn shrimp / iceberg / creole sauce $11
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
PLATES- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Nearby Sample Menus
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- Wakani Ashburton Go Day Grain Fed Beef
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Black Garlic, Mushroom $3
- Rump 350g $48
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SAINTS LITTLE BREAKY (GFO/DFO) $13.90
- Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
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SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
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EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
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CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
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CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Grande M $17 L $24
- The LOT (no egg)
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Luglio M $15 L $19
- Capsicum & Onion
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Margerita M $15 L $19
- Basil
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
- Battered Mushrooms $1.50
- Corn Nuggets x 5 $2.20
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Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Jam Wraps $2.50
- Plain (massive 120g beef pattie) $6.00
- East side Beef Sausage $3.00
- Whiting Battered $3.00
- Onion Ring $1.00
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Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
- Add lamb $8.00
- Add fried egg $2.50
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Beer battered fish $21.00
- Served with chunky fries and salad
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Pasta of the day $16.00
- Ask your waitperson
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
- Seasonal Vegetables $7.00
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Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
- 28. Sweet and Sour Pork $13.00
- 50. Beef Black Bean Sauce with Rice $13.00
- 43. Sweet and Sour Chicken with Rice $13.00
- *Fish: Ling Fillet
- 4. Stir-fried Seasonal Vegetables
- 75. BBQ Pork Fried Noodles $12.00
- 16. Chicken with Satay Sauce $14.00
- 60. Fried Rice $10.00
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
- Fresh Fruit Salad (P) $10.00
- Gluten Free Bread / Hollandaise Sauce $2.00
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- Porridge
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- -Brown sugar, maple syrup & cream $10.00
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Toast of Fruit Toas $5.00
- Choice of spreads
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Garlic pizza bread $12.00
- With caramalised onions
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
- Orange, almond and cinnamon gateaux served with berries $15.00
- Seasonal vegetables $6
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Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Tempura Udon
- Prawn, vegetable tempura
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Sashimi Combo
- 15pcs
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Prawn Tempura
- 6 prawns
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Kake Udon
- Plain
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Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
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UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
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Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- -Large $10.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -Add slice of cheese $0.50
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
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Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- Mud Cake $7.50
- 6 X Fish Bites with Chips $9.00
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Chicken Tenders $17.00
- With an apricot or plum sauce with salad and chips
- All desserts served with ice cream and cream
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200G Portehouse Steak $19.50
- With eggs, chips and salad
- Fish Bites and Chips $9.00
- -SMALL $13.00
- Chilli Beef Nachos $10.00
- Extra Sour Cream $2.50
- Whole Mushrooms $4.90
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Bowl of Salad $4.50
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Engineers Bar Gastro Pub
Phone
033657893
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food
Features
Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner
178 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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