Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Granola Bowl $12.00
Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
Served with Zany Zeus halloumi & fresh tomato salsa
Free-Range Eggs on Toast $9.00
Eggs cooked how you like them with your choice of multigrain or ciabatta
Cross Burger $21.00
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Eggs Benedict or Florentine $18.00
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
bacon, tomato, avocado and egg on toast $17.50
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast