Everest Indian Restaurant in Christchurch Menu

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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.

Dal Bhat $15.99
Momo Chicken steamed $8.99
Momo Vegetable steamed $6.99
Gorkhali Puloo $5.00
Chicken/Lamb Chhoela $12.99
Chicken Curry Nepalese style $7.99

Peas Pulao $3.99
Cumin Rice $3.99
Kashmiri Pulao $4.99
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Plain Naan $2.50
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Garlic & Cheese Naan $5.00
Lacha Paratha $4.00
Onion Kulcha $4.50
Aloo Paratha $4.50
Keema Naan $5.00
Chicken Naan $5.00
Kabli Naan (Peshawari Naan) $4.50
Tandoori Roti $2.50

Plain Naan $2.50
Garlic Naan $3.50

Mango Kulfi $5.00
Gulab Jamun (2 pieces) $4.00
Ice Cream $4.00
Gulab Jamun & Ice Cream $6.00

Mint Chutney $2.00
Mango Chutney $2.00
Mixed Pickle $2.00
Rita $3.00
Kechumber $3.00
Papadoms (2 pieces) $1.00
Everest Salad $5.00

Nearby Sample Menus

Starters
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Sharing plates for two
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Dessert
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Cannoli with custard $5.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil

-with garlic prawns $26.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Market fresh soup of the day $9.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-With chicken $17.00
Vegetarian curry puffs $8.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
-Pork / chicken / beef. $18.00
-Prawns $20.00
Stir fried mixed green seasonal vegetables $16.00

Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli

Steak with Satay Sauce $12.00
Chicken with Satay Sauce $12.00
1.5l soft drink
Pork Mushroom on Fried Rice $11.00
Sweet & Sour Chicken $12.00
1/2 Dozen Wontons
Chicken Tomatoes on Fried Rice $11.00
Tray of fried noodles $7.00

Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Soup of the day $18.00
- served with crusty bread
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Side salad $9.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes

- BBQ sauce
Chicken Kushiage $4.50
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Regular $9.80
Tempura Vegetable $4.00
Rice (180gm) $3.00
Large $13.40
- Teriyaki sauce

KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
GARLIC PRAWNS $13.50
- lemon oil, green salad
FISH BITES
- fries, salad, tomato sauce
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
SIDE SALAD $6.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
STICKY PORK RIBS $13.50
- BBQ glaze

Lamb Add $1.50
Meat Pattie $1.00
Chips $2.00
Squid Ring $0.70
Chicken Pasta
- Served with salad & sauces
Mix (Chicken, Lamb, Beef & Kofta)
Wedges & Sour Cream $3.00
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Soup, winter offering (v,gf) $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

M= Medium / L= Large
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Baklava $3.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Skewer $5.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00

Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Onion Rings $5.50
Bacon $3.00

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Gluten-free base – add $2.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Matched with a 12 oz Cassels Best Bitter $25.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Wood-fired flatbread with hummus & olives $15.50

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BAGEL $5.50
- served with cream cheese and jam
PANCAKES $14.50
- served with banana, berries and maple syrup
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039432110

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , Nepalese , North Indian

Features

Takeaway , BYO , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

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Everest Indian Restaurant in Christchurch Menu

Nearby Sample Menus

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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