Everest Indian Restaurant in Christchurch Menu

ENTREES ENTREES
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
MAINS MAINS
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
VEGETARIAN VEGETARIAN
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
BIRYANI BIRYANI
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
NEPALESE FOOD NEPALESE FOOD
  • Dal Bhat $15.99
  • Momo Chicken steamed $8.99
  • Momo Vegetable steamed $6.99
  • Gorkhali Puloo $5.00
  • Chicken/Lamb Chhoela $12.99
  • Chicken Curry Nepalese style $7.99
PULAO / RICE PULAO / RICE
  • Peas Pulao $3.99
  • Cumin Rice $3.99
  • Kashmiri Pulao $4.99
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
INDIAN BREADS INDIAN BREADS
  • Plain Naan $2.50
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Garlic & Cheese Naan $5.00
  • Lacha Paratha $4.00
  • Onion Kulcha $4.50
  • Aloo Paratha $4.50
  • Keema Naan $5.00
  • Chicken Naan $5.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Tandoori Roti $2.50
GLUTEN FREE NAAN GLUTEN FREE NAAN
  • Plain Naan $2.50
  • Garlic Naan $3.50
DESSERT DESSERT
  • Mango Kulfi $5.00
  • Gulab Jamun (2 pieces) $4.00
  • Ice Cream $4.00
  • Gulab Jamun & Ice Cream $6.00
SIDE DISHES SIDE DISHES
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Mixed Pickle $2.00
  • Rita $3.00
  • Kechumber $3.00
  • Papadoms (2 pieces) $1.00
  • Everest Salad $5.00

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Beef
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
Terra Viva Cafe and Deli (sample menu)
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Brioche french toast with lemon yoghurt $7
  • Frickles $6
    • salt & vinegar fried pickles
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Icecream & jelly $2
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Noodle Union (sample menu)
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Vegetarian Mee Goreng $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Foo San (sample menu)
  • Malay Go $4.50
  • Honeycomb Tripe $5.00
  • Black Bean Sauce Pork Ribs $4.50
  • Beef Brisket Rice $10.00
  • Fried Vermicelli Noodles $10.00
  • Foo San Beancurd $5.00
  • Jar Cheong Mein $10.00
  • Hok Gan Noodles $10.00
Southern Spices (sample menu)
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Black Tea $4
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Chutney $2.50
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Pickle $3
North Road Fish and Chips (sample menu)
  • Bacon Egg Burger $5.00
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Our Regular Fish Hoki $2.70
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crinkle Cut Chips $2.50
  • Kumara Fries $3.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Sasuke Riccarton (sample menu)
  • Croquette curry $13.50
  • Kitsume udon $11.00
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Teriyaki chicken box $16.00
  • Kakiage udon $12.00
  • Meat $2.00
  • Jumbo box $20.00
  • Prawn tempura $12.00
    • lettuce, teriyaki sauce, prawn tempura (8P)
Aorangi Bakery (sample menu)
  • Mince Savouries
  • Bacon, Tomato & Lettuce
  • Sausage Roll
  • Chicken Satay
  • Ham Salad Bun
  • Bacon & Avocado
  • Egg
  • Cheese & Onion Roll
The Twisted Hop (sample menu)
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Chocolate Sundae $6.00
    • with all the goodies
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
Le Panier Boulangerie (sample menu)
  • Bacon and Egg $4.50
  • Gurnard $4.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Chicken $5.00
  • Salmon $6.00
  • Salmon $6.00
  • Sole $5.00
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
  • Granola with natural yoghurt and berries $9.00
  • Mince on toast w a poached egg $16.00
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • - Come With 2 Slices Of Bread $5.00
Thyme Cafe (sample menu)
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Eggs Benedict $17.50
    • Bacon
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Curry Time (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
Pierside Cafe and Bar (sample menu)
  • Toast (2 pieces of spreads) $5.00
  • Portobello Mushroom $3.00
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Salmon $18.00
Everest Indian Restaurant

Everest Indian Restaurant

location

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039432110

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Nepalese , North Indian

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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