Everest Indian Restaurant in Christchurch Menu

ENTREES ENTREES
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Tikka (6pc) $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
MAINS MAINS
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
VEGETARIAN VEGETARIAN
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
BIRYANI BIRYANI
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
NEPALESE FOOD NEPALESE FOOD
  • Dal Bhat $15.99
  • Momo Chicken steamed $8.99
  • Momo Vegetable steamed $6.99
  • Gorkhali Puloo $5.00
  • Chicken/Lamb Chhoela $12.99
  • Chicken Curry Nepalese style $7.99
PULAO / RICE PULAO / RICE
  • Peas Pulao $3.99
  • Cumin Rice $3.99
  • Kashmiri Pulao $4.99
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
INDIAN BREADS INDIAN BREADS
  • Plain Naan $2.50
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Garlic & Cheese Naan $5.00
  • Lacha Paratha $4.00
  • Onion Kulcha $4.50
  • Aloo Paratha $4.50
  • Keema Naan $5.00
  • Chicken Naan $5.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Tandoori Roti $2.50
GLUTEN FREE NAAN GLUTEN FREE NAAN
  • Plain Naan $2.50
  • Garlic Naan $3.50
DESSERT DESSERT
  • Mango Kulfi $5.00
  • Gulab Jamun (2 pieces) $4.00
  • Ice Cream $4.00
  • Gulab Jamun & Ice Cream $6.00
SIDE DISHES SIDE DISHES
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Mixed Pickle $2.00
  • Rita $3.00
  • Kechumber $3.00
  • Papadoms (2 pieces) $1.00
  • Everest Salad $5.00

Nearby Sample Menus

King of Snake (sample menu)
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Sung choi bao of pork $23
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Blade cut marlborough salmon with organic white miso gf $21
Theo's (sample menu)
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • Fish $2.50
  • Chicken nugget $0.80
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • COD/HOKI/DORY
  • Chocolate doughnut $2.00
  • Curry roll $2.50
  • Scallop $1.80
Korea House (sample menu)
  • Spicy Cod Fish Soup $15.00
  • Whole Grilled Squid $17.00
  • Galbi (Beef Spare Ribs) $18.00
  • Bulgogi Hot Stone Pot $13.00
  • Seafood Pancake $10.00
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Flour Noodles $12.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Noodle Union (sample menu)
  • Vegetarian Mee Goreng $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Soup $9.00
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Tuk Tuk Takeaway (sample menu)
  • Black tiger Prawns (7 pieces) $18
  • Crispy Duck or Pork added to your order $4.50
  • Combination Meat $16.50
  • Combination Meat $16.50
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Crispy Chicken $18.50
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Steamed Vegetables $9
    • with ginger sauce
Nana's Indian Cuisine (sample menu)
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Plain Rice $3.00
Hang Seng Food Bar (sample menu)
  • Lemon Grass Chicken Soup Noodle $8.00
  • Chicken Fried Noodles $9.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Beef Brisket Soup Noodle $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Hong Kong Style Fried Rice $10.00
  • Ginger Sauce Chicken on Rice $10.00
El Fogon grill (sample menu)
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Papas Fritas $5.00
    • French fries
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chats Bar (sample menu)
  • Chicken $9.50
  • 3 Bees Satay on steamed Rice $11.90
    • Combination Meat, Prawn, Cashew Nuts;
  • Won Ton $0.60
  • Chicken $10.90
  • Prawn $11.50
  • Chicken $4.20
  • Mushroom $3.90
  • Prawn $11.50
Royal Roast (sample menu)
  • Roast Potato (each) $ 1.00
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Whole $ 20.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • 4 Roast potatoes, 390ml coke
  • Quarter chicken
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Taj Of India (sample menu)
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Lamb $16.50
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Chilly prawn $17.99
  • Chicken biryani $16.99
Witham Fish Supply (sample menu)
  • Plain $4.30
  • Cod Fillets $5.00
  • Plain Sausages $2.80
  • Meat Patties $2.60
    • Home made
  • Squid Rings 1/2 Dozen $6.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Corn Patties $2.60
    • Home made
  • Crab Stick $2.60
Spice 'n' Life Indian Cuisine (sample menu)
  • Nargisi Kofté $19.00
    • Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
  • Aloo Kulcha $5.00
    • Naan stuffed with boiled mashed potatoes.
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Ruby Rabbit Cafe (sample menu)
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Pasta of the Day $15.00
    • Winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Everest Indian Restaurant

Everest Indian Restaurant

location

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039432110

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Nepalese , North Indian

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery