Everest Indian Restaurant in Christchurch Menu

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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.

Dal Bhat $15.99
Momo Chicken steamed $8.99
Momo Vegetable steamed $6.99
Gorkhali Puloo $5.00
Chicken/Lamb Chhoela $12.99
Chicken Curry Nepalese style $7.99

Peas Pulao $3.99
Cumin Rice $3.99
Kashmiri Pulao $4.99
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Plain Naan $2.50
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Garlic & Cheese Naan $5.00
Lacha Paratha $4.00
Onion Kulcha $4.50
Aloo Paratha $4.50
Keema Naan $5.00
Chicken Naan $5.00
Kabli Naan (Peshawari Naan) $4.50
Tandoori Roti $2.50

Plain Naan $2.50
Garlic Naan $3.50

Mango Kulfi $5.00
Gulab Jamun (2 pieces) $4.00
Ice Cream $4.00
Gulab Jamun & Ice Cream $6.00

Mint Chutney $2.00
Mango Chutney $2.00
Mixed Pickle $2.00
Rita $3.00
Kechumber $3.00
Papadoms (2 pieces) $1.00
Everest Salad $5.00

Nearby Sample Menus

Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Salmon Caviar $9
Crumbed Chicken Sweet Miso Dipping with Salad $18
Fried Shrimp Roll 5pcs $10
King Prawn $6
Octopus $6
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Seared Scallop $12
Tamari Soy Teriyaki King Salmon with Mixed Grains $18

200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Potato salad $7.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Venison tartare $20.00
- with pickled mushrooms & toast
Soup of the day $15.00
- with warm bread & butter
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
Warmed mammoth olives $11.00
- shaved parmesan
Truffled fried egg $4.50

Chicken Fried Rice $9.00
Chicken Foo Young $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Curry Chicken vegetable on Rice $9.00
Combination Foo young $9.00
Vegetable Fried Noodle $8.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Honey Chicken on Rice $9.00

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
x2 $15.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Bacon $3
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Gluten Free $0.50
Fresh Fish $19
- fried w salad & fries
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts

Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Mango Kulfi $6.00
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.

Wonton Soup $5.00
Deep fried Chicken with Peking Sauce $11.00
Pork Egg Foo Young $10.00
Beef with Chilli Szechuan Sauce $10.00
Mini Spring Rolls - 6pcs $4.50
Chicken Egg Foo Young $10.00
Kung Bo Squid (Spicy) $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00

Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Add chicken tenders $7.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard

Karaage Curry $13.50
Gluten free Mayo $1.00
Chicken Karaage $6.00
Tendon $15.00
Chicken Curry $11.00
Vege Yaki - Meshi $9.50
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Takoyaki $6.00

Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Half Kilo Pot $14.50
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday

BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Small - serves 2 $32.50
Carrot & walnut cake with cream cheese icing $12.50
Gluten-free base add $2.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039432110

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , Nepalese , North Indian

Features

Takeaway , BYO , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

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Everest Indian Restaurant in Christchurch Menu

Nearby Sample Menus

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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