Everest Indian Restaurant in Christchurch Menu

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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.

Dal Bhat $15.99
Momo Chicken steamed $8.99
Momo Vegetable steamed $6.99
Gorkhali Puloo $5.00
Chicken/Lamb Chhoela $12.99
Chicken Curry Nepalese style $7.99

Peas Pulao $3.99
Cumin Rice $3.99
Kashmiri Pulao $4.99
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Plain Naan $2.50
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Garlic & Cheese Naan $5.00
Lacha Paratha $4.00
Onion Kulcha $4.50
Aloo Paratha $4.50
Keema Naan $5.00
Chicken Naan $5.00
Kabli Naan (Peshawari Naan) $4.50
Tandoori Roti $2.50

Plain Naan $2.50
Garlic Naan $3.50

Mango Kulfi $5.00
Gulab Jamun (2 pieces) $4.00
Ice Cream $4.00
Gulab Jamun & Ice Cream $6.00

Mint Chutney $2.00
Mango Chutney $2.00
Mixed Pickle $2.00
Rita $3.00
Kechumber $3.00
Papadoms (2 pieces) $1.00
Everest Salad $5.00

Nearby Sample Menus

Soup of the Day $14.00
- With fresh organic ciabatta
Orzo
- Roasted kumara, charred peppers w basil dressing
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream

MUSHROOM $4.50
PLAIN $3.70
CHICKEN $5.50
BANANA FRITTER $2.20
CHEESE & ONION PATTY $2.20
GURNARD CRUMBED $6.20
BACON & CORN PATTY $2.70
CORN NUGGETS 6 FOR $2.20

Specially Cuts-Butchers Block
Merino Lamb Shoulder 1Kg $80
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Smoked Hollandaise $3
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Eye Fillet 180g $37
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Artisan Stone-Baked Sourdough $9
- culture butter

Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa

Mint & Yoghurt $3.00
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Lamb Wrap $12.90
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Naans $3.50

Cheese and bacon roll $6.90
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Ham and cheese croissant $6.90
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Beef with Cashew Nuts $18.00/$34.00
Tomato Fried Egg $16.00/$28.00
Spicy Beef $16.00/$30.00
Stir Fried Pork with Vegetable $16.00/$30.00
Satay Beef in Sizzling Plate $18.00/$34.00
Stir Fried Green Beans with Mince $16.00/$26.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00

14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Mixed Chicken or Pork $16
Chicken, beef or Pork $16
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
Black Tiger Prawns (7 pieces) $18
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
Crispy Pork & Roasted Duck $18

Garlic Naan $3.50
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Cumin Rice $3.99
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Plain Rice $3.00
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices

Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Meat option $16.50
- Black tiger king prawn , fish or seafood
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Vegetables $3.50
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander

Seasoned edamame bean $4.50
Deep fried kumara chips with plum powder $4.80
Braised tofu $4.00
Red bean and condensed milk shaved ice $6.00
Thick cut toast w/ coconut & condensed milk $4.80
Fries $4.00
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.

Add Cheese $9.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Artichokes $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
200g venison rump $34
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Blackened courgette with smoked cherry tomato $6
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Toasted muesli $10
- natural yoghurt, summer fruit compote
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers

Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
VG= Vegetarian
-Fried
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Eggs w Bacon on Focaccia $15.00
-Poached
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce

Sausage Roll $3.10
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Chicken Satay $4.80
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50
Savouries $2.50
Mince & Cheese $4.80

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039432110

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , Nepalese , North Indian

Features

Takeaway , BYO , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

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Everest Indian Restaurant in Christchurch Menu

Nearby Sample Menus

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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