Everest Indian Restaurant in Christchurch Menu

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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.

Dal Bhat $15.99
Momo Chicken steamed $8.99
Momo Vegetable steamed $6.99
Gorkhali Puloo $5.00
Chicken/Lamb Chhoela $12.99
Chicken Curry Nepalese style $7.99

Peas Pulao $3.99
Cumin Rice $3.99
Kashmiri Pulao $4.99
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Plain Naan $2.50
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Garlic & Cheese Naan $5.00
Lacha Paratha $4.00
Onion Kulcha $4.50
Aloo Paratha $4.50
Keema Naan $5.00
Chicken Naan $5.00
Kabli Naan (Peshawari Naan) $4.50
Tandoori Roti $2.50

Plain Naan $2.50
Garlic Naan $3.50

Mango Kulfi $5.00
Gulab Jamun (2 pieces) $4.00
Ice Cream $4.00
Gulab Jamun & Ice Cream $6.00

Mint Chutney $2.00
Mango Chutney $2.00
Mixed Pickle $2.00
Rita $3.00
Kechumber $3.00
Papadoms (2 pieces) $1.00
Everest Salad $5.00

Nearby Sample Menus

Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Blueberries $2.90
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Hot or mild salsa sauce $2.80
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
With the addition of avocado $15.80
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Apple compote $5.20

Cured bacon 100g $4.50
Cambridge burnt cream $15.00
- berry compote & almond tuile
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Crisp apple slaw $7.00
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Carmelized onion relish $3.00
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)

1 Scoop of Chips $2.30
Spicy Steak $11.00
Vegetarian Fried Rice $8.50
Lemon Chicken $12.00
Roast Pork Chow Mein $10.00
Gurnard $3.90
Combination Fried Rice $11.00
Roast Pork Fried Noodles $7.50

Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
·Soup w Toasted Bread
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.

Jalapeno
Bean and rice burrito $6.90
- With melted queso cheese
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Vegetarian
- grilled veges with fresh Guacamole
Guacamole $2.00
Cheese
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Bowl

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Fresh Fish $19
- fried w salad & fries
Two Eggs $4
Fries $7
- w ketchup or chipotle aioli
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries

Sweet & Sour Pork $108.00
- 8-10 servings
Sweet & Sour Pork $68.00
- 5-6 servings
Pork in Szechuen Style $68.00
- 5-6 servings
Steak Tomato on Rice $12.00
Prawn Curry on Rice $13.50
Lemon Fish $12.50
Prawn on Noodles $13.50
Sweet & Sour Fish $13.00

Jungle curry (Gang Bpa)
Prawns $13.00
Prawns $13.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Yentafo (Pink noodle soup) $10.00
Chicken, Pork, OR Beef $10.00

- reg. $10
-Chicken $14.00
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-Small $7.50
-reg: $10.5
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
- reg: $10.00
-2 Burger deal only $9.00

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Fried Egg $1.25
Extra Sour Cream $2.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Bowl of Salad $4.50
Bacon 1 Rasher $1.80
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

Cucumber N/A
Oat & Raisin N/A
Italian B.M.T N/A
White Bread N/A
Roast Beef N/A
Honey Mustard N/A
Pickles N/A
Tomato N/A

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039432110

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , Nepalese , North Indian

Features

Takeaway , BYO , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

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Everest Indian Restaurant in Christchurch Menu

Nearby Sample Menus

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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Canterbury Restaurants

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