Evoque in Queenstown Menu

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Flame’s Original Beef Burger $20
- Flame original beef burger
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Large $36.50
Large $38.50
Medium $31.50
Medium $31.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Medium $29.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Crackling pork belly N/A
- apple juice, spring greens
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Add wilted spinach $4.00
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.

Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Dessert Naan $6.50
- Naan filled with chocolate.
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.

Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Kumara Fries $4.00
Side Salad $4.00
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Oven roasted fish, salad and fries $10.00
Bacon $5.00

Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House marinated olives $9.00
Chunky fries $8.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Add chicken $5.00
Hash browns $5.00

Cookie Fix $2.00
Ediballs or for two packs $3 / $5
Steak Salad R $11.90 / P $9.90
Regular (R) Petita (P)
Extra Dip $1.00
Roast Beef Pita R $10.90 / P $8.90
Chicken Crave Salad R $12.50 / P $10.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Lunch Pasta - Your Server will advise $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Tandori chicken, red onion, coriander & greek yoghurt
Real Chocolate Ice Cream Sundae $12.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Platter of Smoked Meats Pestos Olives & Breads $24.00
Greek Salad $10.00

Nearby Sample Menus

Evoque

Otago > Queenstown > Evoque

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Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

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Otago Restaurants

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