Address
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand
Farm Barn Cafe in Canterbury Menu
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Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.
Nearby Sample Menus
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
- -Add Fries $3.00
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Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Zambuca double chocolate brownies $14.50
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Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
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Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
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Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Side Vegetables $5.00
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Garlic Sauce $2.50
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Fries $4.00
- Ale House Gravy $2.50
- Steamed Fish with Chilli $26.00
- Meat Combination Fried Noodles $15.00
- Nasi Goreng $15.00
- Satay Chicken on Rice $13.00
- Wonton Noodle Soup $14.00
- Lettuce with Garlic Sauce or Oyster Sauce $15.00
- Fish and Tofu in Hot Pot $24.00
- Chicken and Mushroom on Rice $13.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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BLAT $17.00
- with avocado
- Children’s size Scrambled eggs on toast $9.00
- Bagels:
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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Cheese Naan $5.00
- Naan stuffed with cheese
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
- Eggs Benedict $16.50
- Soup of the day $15.00
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Seasonal Vegetables
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Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
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The Works Burger $20.00
- Angus mince pattie, cheese, bacon, egg, pineapple, beetroot, lettuce, tomato, onions, BBQ sauce.
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Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
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Eggs Benedict $18.00
- With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
- -Medium $22.00
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Beer Battered Fish $28.50
- Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
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Pasta- Linguine Marinara $20.00
- A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
- Handmade White Radish Cake $5.00
- Vegetarian Pan-fried Dumplings $7.00
- Handmade Taiwanese Style Meatballs Soup $5.50
- -Green Beans
- Deep Fried Taro Cake $4.50
- Braised Tofu $4.00
- Shredded Celery, Carrot Beancurd Salad $5.00
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Smoked Chicken Sage / Onion Relish $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
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Saag Aloo $17.50
- Potatoes with creamy spinach gravy
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Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
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Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
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Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
- Seasonal green salad (gf) $8.00
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
- Garlic, chilli and lime buttered prawns $11.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Feta and pesto topped Portobello mushrooms $7.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Farm Barn Cafe
Phone
036858271
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating