Farm Barn Cafe in Canterbury Menu

Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.

Nearby Sample Menus

  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Chipotle hollandaise $5.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Sides and Bites
  • Sharing plates for two
  • Cannoli with custard $5.00
  • Starters
  • Garlic flat bread (V) $8.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Chocolate & Banana $9.00
  • Caramel & Banana $9.00
  • Chicken/Bacon $3.00
  • Extra Egg $1.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Banana & Strawberry Jam $8.00
  • Whipped Cream $1.00
  • Beans /Mushrooms/Other Vege $2.00
  • Palace's braised pork belly $20.00
  • Steamed pork ribs in black bean sauce $19.00
  • BBQ pork $20.00
  • Peking duck (half) $28.00
  • Pan fried dumplings $8.00
  • Curry beef $18.00
  • Squid with vegetables $22.00
  • Lamb in XO sauce $23.00
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • No. 31 cheeseboard (2 persons) $24.00
    • selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Fish of the day $36.00
    • please ask waiter for today's creation
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Breads and spreads $14.00
    • a selection of warm breads & house made spreads
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Affogato $15.50
    • espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
  • Five spice pork belly $19.00
    • on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
  • Sweet & Sour Chicken $13.70
  • Sliced Pork with Season Vegetables
  • Donut $2.20
  • Steak with Season Veges
  • Crispy Skin Chicken
  • Prawn & Season Veges $12.70
  • Roast Pork Mushrooms (Chow Mein)
  • Chicken Pineapple (on fried rice) $12.20
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • served with thai jasmine Rice N/A
  • Lamb ( Tender loin) $23.00
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Large chips $9.50
  • Pikelets ( vo)
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • - Raspberry Jam And Real Whipped Cream $9.80
  • - Add Cold Smoked Salmon $17.80
  • - Add Avocado (Seasonal) $12.80
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Spiced Salt Scallop $24.00/$44.00
  • Pork with Garlic Sauce (Spicy) $8.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Crispy Chicken $17.00/$32.00
  • Roast Duck $22.00/$42.00
  • Honey Chicken $18.00/$34.00
  • Combo
  • Single $10.20
  • Single $10.50
  • Vegetarian Falafel
  • Single $11.00
  • Single $7.30
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Vege Patch $29.50
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Bacon and Asparagus S$12.00/M$17.50/L $29.00
    • Bacon and asparagus garnished with cracked pepper
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
Farm Barn Cafe

Farm Barn Cafe

location

Address

4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand

phone

Phone

036858271

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand