Address
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand
Farm Barn Cafe in Canterbury Menu
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Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.
Nearby Sample Menus
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
- Sukothai Fried Chicken N/A
- Papaya Pok Pok N/A
- Paradise Fish N/A
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
- Sukhothai Goes Black N/A
- Jasmine Rice $2.00
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Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Hot Chilli Paste Fried $19
- Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Cake of the Day $10
- Please check with our staff for the cake of the day
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Stir Fried Oyster Sauce $19.5
- Stir-fried with fresh mixed vegetables, cabbage, broccoli, cauliflower and carrot with oyster sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck
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Garlic and Pepper Stir fried $19.5
- Stir-fried fresh garlic and pepper powder with fresh vegetables, broccoli, carrot and cauliflower. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Ginger Stir Fried $20.5
- Stir fried fresh ginger with garlic, celery, cauliflower, capsicum and mushroom. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Gaeng Dang (Red Curry) $19.5
- Traditional Thai curry with green bean, carrot, pumpkin, sliced bamboo shoots, courgette and cauliflower in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Tom Kha (1 person / 3 people share) $11.5 / $28
- Vegetables & Tofu. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
- Seafood chowder $13.50
- Large $10.00
- King prawns, fresh chilli and coriander $15.00
- Passion and Lime Parfait $7.90
- Bean & Spinach Salad
- All served with Moroccan Hat bread
- Salad of the day
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Battered Mussel $1.00
- Seafood Chowder $10.00
- Hawaiian $10.50
- Meat Pattie $3.50
- Seasoned Wedges $6.50
- Chicken Nuggets x6 $5.00
- Extras $1.00
- Mussel Pattie $4.00
- Contains Soy Sauce (S) Contains Gluten (G)
- -seafood or tofu $21.00
- -seafood or tofu $21.00
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Grilled chicken wings (s) $9.00
- Cured to perfection in our spicy marinate served with a sweet chilli sauce.
- -seafood or tofu $21.00
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Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
- -seafood or tofu $21.00
- -seafood or tofu $21.00
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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BAGEL $8.50
- with your choice of 3 fillings
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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CEREAL $11.50
- muesli with yoghurt and berries
- Bowl of fries $4.00
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Sausage and Chips $6.00
- Hawaiian Steak. Tender thick cut real ham. $16.90
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Broccoli and toasted garlic almonds (v) $9.50
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
- Coleslaw $7.00
- Spicy Wedges with Sour Cream $7.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Truffle Mash $7.00
- Garlic and Parsley Toasted Ciabatta $10.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- Polenta Chips, sea salt, roasted rosemary $8.00
- -6 Chicken Nuggets
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Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
- Extra Piece Small $2.80
- Regular Chips
- Supreme Burger
- Chicken Fillet Burger $6.90
- -Regular Drink
- Regular Drink
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London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
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Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
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Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
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Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
- Regular: $16.50
- Any two fillings from the above on rice
- Regular: $13.00
- Combination with Mushroom: $1.50 extra
- Large: $19.00
- Combination with Mushroom: $1.50 extra
- All extra portions of meat or falafel $5.00
- Lamb:
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Bacon 1 Rasher $1.80
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Extra Sour Cream $2.50
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Farm Barn Cafe
Phone
036858271
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating