Address
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand
Farm Barn Cafe in Canterbury Menu
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Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.
Nearby Sample Menus
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
- Beetroot $4.30
- Fish Bites (Dozen) $6.50
- Chow Chow $4.30
- French Fries $3.80
- Double Meat $4.30
- Bacon, Egg and Chips $7.00
- Hoki (crumbed) $5.70
- Black Forest $2.20
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Cuban spiced wedges w/ sour cream 9
- ‘The Cuban’ tasting platter 42
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
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All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
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Calamari $12
- Lightly crumbed calamari with tartare sauce
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Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
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Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
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Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
- Chef’s Special $12
- - Large $7.50
- Plain Burger $5.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- Homemade Mini Pides $7 each
- -Combo $12.00
- Pizza Slices $3.50
- -Small $6
- -Combo $12.00
- Plain Sausages $2.00
- SWEET & SOUR FISH $10.50
- STEAK MUSHROOMS ON RICE $10.50
- PRAWN CURRY ON RICE $11.50
- Bacon Egg $4.80
- CHICKEN CURRY ON RICE $10.50
- EXTRA SERVING MEAT $4.80
- VEGETABLE CHOW MEIN $10.00
- upgrade to large coffee $1
- poached egg $1.50
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- Fries $6
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The Classic $9
- Eggs on toast with grilled tomato
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Pancake $9
- served maple syrup, ice cream or cream
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
- - Cheese and ham
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb Shank $ 14.50
- Combo 2 $ 13.50
- Chips $ 3.20
- Roast Pumpkin (each) $1.00
- 1 390 ml soft drink
- Combo 3 $ 13.50
- 3 Roast Potatoes
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
- BBQ Plum Ribs $16.50
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Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
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Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
- Fish $3.10
- Kransky Roll $2.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Toasted Sandwich $4.00
- Hot Dog (Small) $2.60
- Chips S $1.90 / L $3.00
- Sausage Roll $2.00
- TUNA (regular/large) $4.00/$5.00
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- CHICKEN UDONG $10.50
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TUNA CALIFORNIA ROLL $7.00
- with salmon
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- Bacon & cheese $4.30
- Egg $7.20
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
- Bacon $7.20
- Honey walnut raisin $5.40
- Garlic & herb $5.40
- Cream cheese $4.30
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Farm Barn Cafe
Phone
036858271
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating