Address
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand
Farm Barn Cafe in Canterbury Menu
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Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.
Nearby Sample Menus
- Fish $2.60
- Spicy Vegetable Patties $2.00
- Tarakihi $5.00
- Smoked Salmon ($15.90)
- Corn Nuggets (per dozen) $5.00
- Apricot Chicken
- Mexicano Chicken or Beef (HOT)
- Spicy Wedges (box) $5.00
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
- Steamed Vegetables $6
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
- Paua Fritter
- Double Meat
- Spicy Wedges
- Fish
- Plain Donut
- Pacific Oysters 1/2 Dozen
- Mussels 1/2 Dozen
- Mushroom
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- Empanadas w/ ancho beef, corn cream n mojo 16
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- Churros w/ espresso ice cream, banana jam n candy bacon
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
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30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
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1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
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5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
- Black Tiger Prawns (7 pieces) $18
- Roasted Duck $18
- Black Tiger Prawns (7 pieces) $18
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
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Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
- 3 Fish Bites $2.20
- Giant $6.30
- Pineapple $4.00
- Tarakihi $4.50
- Spring Roll $2.70
- Mussels $0.80
- Blue Cod $6.50
- Steak Pattie $2.70
- Homemade Green Bean Porridge $2.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Pancake with Spring Onion $2.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Boiled Egg with Soy Sauce $1.00
- Chef's Special Side Dish $6.00
- Add Extra Egg +$1.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Feta $3
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
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Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
- Hot Smoked Salmon $6
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
- MINI SPRING ROLLS 3 FOR $1.00
- BLUFF OYSTERS EACH $2.50
- DONUTS $1.50
- MUSSELS EACH $1.00
- 1 SCOOPS CHIPS $2.00
- PACIFIC OYSTERS 6 FOR $9.00
- JAM RAPS $2.00
- CURRY ROLLS $2.80
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Whole $ 20.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel $ 4.50
- 4 Roast potatoes, 390ml coke
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Sandwich
- Combo 2 $ 13.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Bacon $15.50
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Salmon $17.50
- Sole Fillets $5.50
- Mussels 1/2 Dozen $6.00
- Egg $5.00
- Cheese Onion Patties $2.80
- Mushroom $5.00
- Hoki Fillets $5.00
- Plain Sausages $2.80
- Chicken $5.00
Farm Barn Cafe
Phone
036858271
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating