Address
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand
Farm Barn Cafe in Canterbury Menu
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Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.
Nearby Sample Menus
- Ice Cream Sundae $4.50
- Chicken Salad $14.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Special Beef Rice Noodle Soup $15.50
- Fruit Cocktail $5.00
- Roast Duck $20 Half/$40 Whole
- Crispy Chicken $8.50
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
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Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
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Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
- Laab Roasted Duck N/A
- Paradise Fish N/A
- Roti $3.00
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
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Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
- Fish N Chips $5.50
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
- Side salad $3.50
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Sirloin $36.00
- 300g tender and full of flavour.
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Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
- Surf and Turf $8.00
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
- Prawn Curry on Fried Rice $12.00
- 1 Dozen Deep fried chicken wings
- 1.5l soft drink
- 1/2 Doz Wontons $5.50
- Chicken Fried Rice $11.00
- Black Bean Steak $12.00
- Chicken Corn Soup $6.50
- Prawn Fried Rice $12.00
- Lasagne $20.00
- Chocolate brownie served with berry coulis $7.00
- Chicken, cranberry & brie pizza $17.00
- Apple cheesecake strudel slice $3.50
- Pear & walnut cake with toffee icing $8.50
- Caramel oat slice $7.00
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Lemon & yogurt cake $8.50
- Pizza Sub with Cheese N/A
- Egg and Cheese N/A
- M&M N/A
- Double Choc Chip N/A
- Onion N/A
- Pork Riblet N/A
- Sweet Chilli N/A
- Natural Swiss N/A
- Oyster Sashimi Market Price
- Venison Tenderloin $35.00
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
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Takoyaki $9.00
- Octopus Ball (6pcs)
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Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
- Soup of the day $15.00
- Bread & dips $14.00
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Meat $3.00
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
- Salad of the Day $6.50
- Add ice cream $2.00
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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Sides $8 each
- Fries, Salad, Potatoes
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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French Onion Soup $16
- w/ Gouda Crouton
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Chicken Drumstick $2.50
- Sausage Roll $2.50
- Toasties $4.00
- Steak & Cheese
- Pies $4.00
- Ham $4.00
- Mince Beef $4.00
- Raspberry Muffin $2.50
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
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Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
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Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
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Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
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Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
- Short Black Med $3.50 / Lge $3.50
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Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Farm Barn Cafe
Phone
036858271
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating