Farm Barn Cafe in Canterbury Menu

Farm Barn Cafe in Canterbury has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Ham and Veggie Delite from . Subway - Motueka offers East Gore Takeaways and Steak.

Nearby Sample Menus

  • Green Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Fried Rice $8.50
  • Pad Thai Noodle $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Prawn kadhai masala $17.90
    • Prawns cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
  • Shahi paneer $15.50
    • Cubes of fresh cottage cheese cooked in thick and creamy aromatic gravy prepared with tomatoes, onions and mild creamy cashewnut sauce.
  • Lamb pasanda $16.90
    • Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
  • Non-vegetarian platter $22.50
    • A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.
  • Lamb jalfrezi $16.90
    • Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..
  • Tandoori chicken full $21.00
    • Chicken marinated in traditional spices & cooked in the tandoori oven
  • Beef jalfrezi $16.50
    • Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
  • Chicken tikka $11.00
    • Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Papadom $1.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Mushrooms $4.50
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Speight’s Fish and Chips $18
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Burger $23
    • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Large $11.00
  • Mix $12.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Triple $13.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with jam and cream cheese $8.00
  • with pesto and cream cheese $9.00
  • with salmon and cream cheese $10.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLAT $17.00
    • with avocado
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Bagels:
  • -Add sausage $2.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Hash Brown $3.00
  • -Add bacon $4.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • - Small $4.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • BBQ Eal Set $19.90
  • Scallop (from Hokaido) $7.00
  • Squid Tempura $10.00
  • Prawn Tempura Roll $14.50
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Chicken Cutlet Set $14.20
  • Crumbled Prawn Roll $13.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Pineapple $3.90
  • Salad
  • Extra Sauces 0.20¢
  • Large $9.50
  • or 2 for $1.90
  • Medium $8.00
  • Cheese & Onion Sausage $2.00
  • Lamb Add $1.50
  • Grilled Chicken or Salmon Salad $22
    • A fresh green garden salad w/ aioli
  • Tempura Battered Hot Dog $3
  • Green Salad Small $5 Large $10
  • Panko Crumbed Squid Rings (6) $6
    • w/ our own Tartare
  • Add Cream $1
  • Our own Chicken Bites (6) $6
    • w/ our tomato sauce
  • Prawn Twisters (6) $8
    • w/ our own Aioli
  • Classic Fish Burger $12
    • w/ onion, tartare, lettuce & tomato
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Garlic and Parmesan Flat Bread $12.00
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Macaroni and Cheese $12.00
    • With salad
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Garlic Prawns $19.00
    • Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
  • Three local cheese selection served with crackers, fruit & chutney $15.00
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Baked vanilla cheesecake, served with berries $15.00
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Vegan Energy Salad $20
    • feta replaced with falafel
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Eggs Avocado & Harissa $18.5
    • Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
  • - Large $29.00
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • Garlic and Chilli Prawn $29.50
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Medium $17.50
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Medium $17.50
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • VEGETARIAN MEE GORENG $9.00
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • VEGETARIAN SOUP $9.00
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
Farm Barn Cafe

Farm Barn Cafe

location

Address

4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand

phone

Phone

036858271

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
4 Mount Michael Road, R D 17, Fairlie, Canterbury, 7987, New Zealand