Felix The Cafe in Canterbury Menu

Felix The Cafe in Canterbury has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel Spitfire Square. Subway - Linwood offers many options including Ham and Veggie Delite. MacKenzies Cafe Bar and Grill includes a wide range like Braised lamb shank or Slow Roasted Pork Belly. Margherita and Nonna Perano from . Rimu Wine Bar offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

  • Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
    • Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Thai $12.50 / $15.00
    • Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Pork (Khao Moo Tod) Pork $12.50
    • Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
  • Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Chicken (Khao Gai Tod) $12.50
    • Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
  • Shoestrings fries with aioli $8.50
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • - 1 cheese $13.00
  • Soup of the Day served with grilled bread $13.00
  • Fresh fish of the day Market Price
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Fries $4.50
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Seasonal Vege $5.50
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Prawn and Cashew Nut $17.00
  • Chicken with charred Red Pepper $12.00
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Hot and Sour Soup $6.50
  • Pork Mushroom Chow Mein $11.50
  • Sweet and Sour Sauce $1.00
  • Chicken Corn Soup $6.50
  • Battered Sausage $2.40
  • Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
  • Lamb $21.50
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $17.50
  • Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
  • Lamb $21.50
  • Beef Fillet Tataki $14.50
  • Vege Roll (V) $10.50
    • 8pc
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Fried Dumpling $8.00
    • 6 pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Steamed Rice $2.50
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Pancakes (choice of 2 options) $14.00
    • Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
  • ·Silver Dollar Special
    • Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
  • Surf and Turf $38.50
    • 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
  • Moroccan Lamb
    • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette.
  • Seafood Chowder $14.50
    • A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
  • Vegetarian $20.00
    • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
  • Chicken Breast $29.50
    • Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Fish Bites (6) and Chips $10.00
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Bowl of Roasties with Gravy $8.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Olives N/A
  • Pickles N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Veggie Patty N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Italian B.M.T N/A
  • Combination Chow mein $11.50
  • Pottle Fried Rice $6.00
  • Hot Dog on Stick (with sauce) $2.80
  • Chicken Pattie $2.40
  • Donut $2.00
  • Jam Wrap $2.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Double Meat $5.00
  • Stuff Sausage $2.20
  • Steak & Onion
  • Sausage Rolls $2.20
  • Lamb Pie
  • Steak, Onion & Tomato
  • Chicken Pie
  • Mince Pie
  • Mince & Cheese
  • -raisins
  • served with toast $7.00
  • -yogurt
  • yoghurt can be replaced with small
  • -cheese toastie
  • -cheese slice
  • tomato & capsicum $6.50
  • smoked chicken, cream cheese & cranberry $7.90
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Tom Yum Vegetarian $10.50
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • -Wilted Spinach $16.00
  • Small fries $5.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Felix The Cafe

Felix The Cafe

location

Address

76/9 Gerald Street, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

3253228

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner

features

Features

Breakfast

Location
76/9 Gerald Street, Lincoln, Canterbury, 7608, New Zealand
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