Felix The Cafe in Canterbury Menu

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Felix The Cafe in Canterbury has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel Spitfire Square. Subway - Linwood offers many options including Ham and Veggie Delite. MacKenzies Cafe Bar and Grill includes a wide range like Braised lamb shank or Slow Roasted Pork Belly. Margherita and Nonna Perano from . Rimu Wine Bar offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
COLD NOODLES $14.00
- cold buckwheat noodles served
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Per person. $3.00

Satay Chicken $9.00
Thai Lemon Fish With Thai Salad $20.00
Stir Fried Vegetables & Peanut Sauce $20.00
- Prawns Or Seafood
Lemon Chicken $18.00
Beef In Balck Bean Sauce $18.00
Singapore Fried Noodles (Chow Mein) $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
Sweet & Sour $20.00
- Prawns Or Seafood
Home Made Deep Fried Wontons(4-6 Pcs) $10.00

Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions

Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Chicken, Pork or Beef $16.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Chicken, Pork or Beef $16.00
Prawns $19.00
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Vegetable with Organic Tofu $15.00

Kudos Porridge $11.50
- w’ rhubarb compote and milk
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
Yoda Tori(DF) $18.00
- Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
Wild Venison $45.00
- Carved loin on creamed leeks with shitake dumplings, roasted parsnip, carrot crush , green beans and black pepper sauce.
Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Add lemon and thyme chicken tenderloins $7.00
Chicken and udon noodle stir-fry D/F $11.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Chicken supreme $31.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00

Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $7
- Olives
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Loot Bags $13
- Score a loot of fish money bags (6).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

MINI HOTDOGS+ CHIPS $11.00
BANGERS + MASH $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN BBURGER + CHIPS $14.50
NACHOS $12.50
CHICKEN NUGGETS+ CHIPS $11.00

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Chicken wings, smoked maple caramel sauce $17.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Polenta batons, parmesan, truffle aioli $11.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00

Sandwich style $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Brekkie bap $10.00
- Egg, cheese and bacon
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries