Felix in Wellington Menu

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BUTTERMILK PANCAKES WITH BANANA $16.00
- FLUFFY HOME CRAFTED PANCAKES, RICH BANANA DRIZZLED WITH DELICIOUS MAPLE SYRUP
EGGS BENEDICT CHAMPAGNE HAM $18.00
- POACHED EGGS, HOLLANDAISE SAUCE ON CIABATTA BREAD. SERVED WITH SMOKEY CHAMPAGNE HAM
SCOTCH FILLET STEAK OPEN SANDWICH $20.00
- GRILLED SCOTCH FILLET STEAK OPEN SANDWICH SERVED WITH RED ONIONS, PROVOLONE CHEESE & FRESH TOMATO
ENGLISH BREAKFAST BUN WITH BLACK PUDDING $14.00
- SERVED WITH BLACK PUDDING, STREAKY BACON, FRIED EGG & FELIX TOMATO RELISH
KEDGEREE WITH SMOKED FISH $22.00
- CLASSIC LIGHT CURRY RICE DISH WITH SMOKED FISH & FINISHED WITH SOFT POACHED EGG

Nearby Sample Menus

Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
half and half pizzas $2
Large=(L) / Medium=(M)
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Famous one red dog Antipasto $38
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

Calamari $25
Whitebait Omelette (In Season)
Roast Chicken $25
Onions $4
Ham Omelette $22
Chips $8
Lamb Chops $34
Sirloin Steak 450g $35

Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.

- 4 pieces Surimi & Pickle
Teriyaki Chicken on Rice $29.90
Teriyaki Chicken on Rice with Mayo
Seaweed Salad
Seafood Supreme $22.90
Smoked Salmon & Avocado
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme

Mini Cakes $4.50
Neenish Tart $4.10
Sourdough Rolls $1.20
Walnut and Honey Stick $3.30
Spinach pastie $3.90
Veggie Baguette $8.50
Round Ham Roll $5.60
Bacon Melt $5.50

Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
-Small $7.50
Cheese or tomato omellet $10.00
Combo Fried Rice $11.00
BLT burger $6.00
Noodle Soup $10.00
Chips $3.00

Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Green Curry of Chicken or Beef $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken with Cashew Nuts $14.50
Red Curry of Beef or Chicken $14.50
Sweet & Sour Pork $14.50
Deep Fried Thai Spring Rolls (5) $8.50

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Scrambled eggs $10.00
- on toast or with baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
MAINS
Dau Phong Rang $5.00
- Roasted peanuts
Two Course $30.00
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Wedges with sour cream & salsa $7.00
Hot B.L.T $6.50
Porridge with cream & brown sugar $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Omelette $11.00
Gale's gourmet burgers $7.50 / $9.00
Bacon & eggs $11.00
Fish & chips $9.00

LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT

Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Truffle infused Mash $6.00
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.