Figue Restaurant and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelet $16.50
    • With ham, feta, tomato & mushrooms
  • -With spinach & salmon $18.50
  • 6:30 to 10 am Daily. Last order 9:30 am
  • Big breakfast $19.50
  • Spanish omelet $17.50
  • Eggs Benedict
  • -With spinach & bacon $17.50
  • Salted mushrooms on ciabatta $14.50
  • French toast w/ bacon & maple syrup $14.00
  • Pancakes $14.00
    • With crème, banana & maple syrup
  • Traditional breakfast $14.00
  • Continental Breakfast $18.00
  • Full Breakfast $25.00
    • Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection
LUNCH MENU LUNCH MENU
  • 11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
  • Grilled Chicken (GF) $18.00
    • Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
  • Gourmet Beef Burger $18.00
    • Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
  • Fish and Chips $18.00
    • Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
  • Penne with Pomodoro Sauce $19.00
    • Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
  • Seafood Chowder $19.00
    • Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Kids Menu $10.00
    • (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
  • Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • 6:00 to 10 pm DAILY. Last order 9:30 pm
  • Garlic Bread $15.00
    • Served with Olive oil & cheese, basil pesto and tomato pesto dips
  • Green Lipped Mussels (GF) $22.00
    • A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Tandoori Chicken (GF Option available) $18.00
    • Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
  • Soup of the day $18.00
    • Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
  • Salt and Pepper deep fried Calamari $15.00
    • Served with citrus aioli sauce and tomato salsa
  • Side Orders 7.00 each
    • Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips
MAIN MAIN
  • Scotch fillet on the bone (GF) $39.00
    • 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
  • Canterbury Lamb Loin (GF) $39.00
    • Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
  • Herbed Lamb rack (GF) $38.00
    • Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
  • Sticky BBQ Pork Spareribs $36.00
    • 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
  • Butter chicken – Indian style $32.00
    • Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
  • Fish of the Day (GF) $35.00
    • Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
  • Pan seared Salmon (GF) $34.00
    • Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
  • Creamy Penne Pasta $30.00
    • Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
  • Figue Chef’s Special for the month
    • As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.
DESSERT DESSERT
  • Crème Brulee (GF) $15.00
    • Homemade vanilla fudge served with seasonal fruits
  • Chocolate Tart $15.00
    • Homemade tart topped with Figue sauce served with ice cream
  • Gourmet Ice Cream (GF) $15.00
    • Ice cream trio served with chocolate sauce
  • Cheese cake $15.00
    • Homemade cheesecake, try our new flavour every week
  • Cheese Board $28.00
    • Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Doublet Meat $4.80
  • Hash Brown $1.00
  • Mussels (1/2 Doz) $5.00
  • Jam Wrap $2.00
  • Fish $2.50
  • Hot Dog $2.00
  • Mushroom $4.20
  • Chocolate Jam Filled $3.00
Dux Dine (sample menu)
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Chopsticks Restaurant (sample menu)
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Soya Bean Milk $3.00
  • Honey Roast Pork on Rice $10.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
Buddha Stix (sample menu)
  • Main, Seafood $20.50
  • Main, Vegetable & Tofu $19.00
  • Seafood or Combination $21.50
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Seafood $22.00
  • Prawn $22.50
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Richmond Club & Bistro (sample menu)
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Surf N Turf $21.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger with Chips $10
  • Lamb, Bacon and Mint Burger $6.50
Mugen (sample menu)
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
The Origin (sample menu)
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $19.50
  • (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • -seafood or tofu $21.00
  • Vietnamese fresh
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • -prawn or fish $22.90
  • Prawn $21.00
Spagalimis Redwood (sample menu)
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
CJ's Takeaways (sample menu)
  • Sausages $2.80
  • Chicken drums n/a
  • Chilli dog $5.90
  • Meatballs n/a
  • Fish $3.20
  • BBQ pork ribs $5.90
  • Patties $2.80
  • Bacon egg + cheese $5.90
Celine's Bar & Restaurant (sample menu)
  • Pickier chicken legs $10.00
  • Pork with cashew nuts $23.00
  • Marked Flammulina $9.00
  • Soy mike $3.50
  • Chef's special cabbage $19.00
  • Fish Tofu $2.00
  • Lemon Chicken $22.00
  • Combination fried rice $15.00
Madam Woo (sample menu)
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Served with coconut rice (gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Sukor Spiced Sticky Chicken Wings $12
Trevinos (sample menu)
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Greek $24.00
    • add Lamb
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Sushi Paradise (sample menu)
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CHICKEN UDONG $10.50
  • TERIYAKI BEEF BOWL $11.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • TUNA (regular/large) $4.00/$5.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
The Tuck Shop Cafe (sample menu)
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • French fries with garlic aioli $6.00
  • Soup of the day with toasted ciabatta $8.00
  • Available until 2:30pm
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Figue Restaurant and Bar

Figue Restaurant and Bar

location

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

phone

Phone

0800476691

email

Email

brenda@ismnz.co.nz

clock

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Indian , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand
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