Figue Restaurant and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelet $16.50
    • With ham, feta, tomato & mushrooms
  • -With spinach & salmon $18.50
  • 6:30 to 10 am Daily. Last order 9:30 am
  • Big breakfast $19.50
  • Spanish omelet $17.50
  • Eggs Benedict
  • -With spinach & bacon $17.50
  • Salted mushrooms on ciabatta $14.50
  • French toast w/ bacon & maple syrup $14.00
  • Pancakes $14.00
    • With crème, banana & maple syrup
  • Traditional breakfast $14.00
  • Continental Breakfast $18.00
  • Full Breakfast $25.00
    • Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection
LUNCH MENU LUNCH MENU
  • 11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
  • Grilled Chicken (GF) $18.00
    • Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
  • Gourmet Beef Burger $18.00
    • Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
  • Fish and Chips $18.00
    • Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
  • Penne with Pomodoro Sauce $19.00
    • Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
  • Seafood Chowder $19.00
    • Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Kids Menu $10.00
    • (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
  • Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • 6:00 to 10 pm DAILY. Last order 9:30 pm
  • Garlic Bread $15.00
    • Served with Olive oil & cheese, basil pesto and tomato pesto dips
  • Green Lipped Mussels (GF) $22.00
    • A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Tandoori Chicken (GF Option available) $18.00
    • Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
  • Soup of the day $18.00
    • Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
  • Salt and Pepper deep fried Calamari $15.00
    • Served with citrus aioli sauce and tomato salsa
  • Side Orders 7.00 each
    • Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips
MAIN MAIN
  • Scotch fillet on the bone (GF) $39.00
    • 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
  • Canterbury Lamb Loin (GF) $39.00
    • Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
  • Herbed Lamb rack (GF) $38.00
    • Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
  • Sticky BBQ Pork Spareribs $36.00
    • 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
  • Butter chicken – Indian style $32.00
    • Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
  • Fish of the Day (GF) $35.00
    • Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
  • Pan seared Salmon (GF) $34.00
    • Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
  • Creamy Penne Pasta $30.00
    • Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
  • Figue Chef’s Special for the month
    • As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.
DESSERT DESSERT
  • Crème Brulee (GF) $15.00
    • Homemade vanilla fudge served with seasonal fruits
  • Chocolate Tart $15.00
    • Homemade tart topped with Figue sauce served with ice cream
  • Gourmet Ice Cream (GF) $15.00
    • Ice cream trio served with chocolate sauce
  • Cheese cake $15.00
    • Homemade cheesecake, try our new flavour every week
  • Cheese Board $28.00
    • Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Ginger and onions beef on sizzling plate $20.00
  • Curry chicken on rice $13.00
  • Deep fried lamb pieces seasoned with cumin seeds $22.00
  • Plain boiled chicken feet $4.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
The Brickworks (sample menu)
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Anchovies are optional
  • Crème brulee $14.50
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Pegasus Arms (sample menu)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Ken's Takeaway (sample menu)
  • BAMI GORENG NOODLES $11.50
  • ROAST PORK CHOW MEIN $12.00
  • SWEET & SOUR PORK $12.50
  • BACON $4.00
  • STEAK $5.00
  • TOMATO $3.00
  • SWEET & SOUR FISH $12.50
  • Mussels dozen $9.00
Nana's Indian Cuisine (sample menu)
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Cheese & Garlic Naan $4.50
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
Fiddlesticks Restaurant & Bar (sample menu)
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • 2 Eggs Your Way $4.00
  • Vegetables Here and Now $9.00
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
Bootleg BBQ Co (sample menu)
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Asparagus & Candied Bacon $10
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
Waimairi Beach Golf Club Cafe (sample menu)
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Extra Sides
  • Served without fries $9.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Panda Express Restaurant (sample menu)
  • Chef's Special Side Dish $6.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Fried Bread Stick $1.50
  • Homemade Green Bean Porridge $2.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
Urban Gourmand (sample menu)
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
The China Kitchen (sample menu)
  • Teriyaki chicken $20
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Lemon chicken $20
  • Garlic and chilli prawn on rice $15
  • Egg, Seaweed and Tofu Soup $6.50
  • Hot and spicy chicken on rice $15
  • Garlic and chilli prawns $21
  • Garlic Stir fried broccoli $14
Chats Bar (sample menu)
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • Prawn $11.50
  • Donut $1.00
  • Combination Meat $11.50
  • Pork $10.50
  • Mushroom $3.90
  • Steak $9.90
  • Chicken Stay on steamed Rice $10.90
Madam Woo (sample menu)
  • Steamed Coconut Rice (v, gf) $5
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Portuguese Custard Tarts $7
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Roti Canai (v) $5
Shamiana (sample menu)
  • Dhal Makhini $9.00
  • Roti $2.00
    • Wholemeal flours
  • Vegetarian Korma (Mild) $7.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Samosa $2.50
  • Chicken Tandoori (1/4) $4.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Rogan Josh (Medium) $11.00
    • With rice
Hard Wok (sample menu)
  • Deep fried squid rings 1/2 dozen $5.00
  • Plain Fried Noodle $6.50
  • Prawn Crackers $2.00
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Pork & wonton soup $9.00
  • Sweet & Sour Pork $11.90/$12.90
  • Samosa (vegetarian) each $1.40
Figue Restaurant and Bar

Figue Restaurant and Bar

location

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

phone

Phone

0800476691

email

Email

brenda@ismnz.co.nz

clock

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Indian , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand
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