Figue Restaurant and Bar in Christchurch Menu

 BREAKFAST MENU

• Omelet $16.50
  • With ham, feta, tomato & mushrooms
• -With spinach & salmon $18.50
• 6:30 to 10 am Daily. Last order 9:30 am
• Big breakfast $19.50
• Spanish omelet $17.50
• Eggs Benedict
• -With spinach & bacon $17.50
• Salted mushrooms on ciabatta $14.50
• French toast w/ bacon & maple syrup $14.00
• Pancakes $14.00
  • With crème, banana & maple syrup
• Traditional breakfast $14.00
• Continental Breakfast $18.00
• Full Breakfast $25.00
  • Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection

 LUNCH MENU

• 11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
• Grilled Chicken (GF) $18.00
  • Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
• Gourmet Beef Burger $18.00
  • Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
• Fish and Chips $18.00
  • Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
• Penne with Pomodoro Sauce $19.00
  • Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
• Seafood Chowder $19.00
  • Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
• Greek Salad (GF) $18.00
  • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
• Kids Menu $10.00
  • (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
• Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese

 DINNER MENU - ENTREE

• 6:00 to 10 pm DAILY. Last order 9:30 pm
• Garlic Bread $15.00
  • Served with Olive oil & cheese, basil pesto and tomato pesto dips
• Green Lipped Mussels (GF) $22.00
  • A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
• Greek Salad (GF) $18.00
  • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
• Tandoori Chicken (GF Option available) $18.00
  • Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
• Soup of the day $18.00
  • Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
• Salt and Pepper deep fried Calamari $15.00
  • Served with citrus aioli sauce and tomato salsa
• Side Orders 7.00 each
  • Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips

 MAIN

• Scotch fillet on the bone (GF) $39.00
  • 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
• Canterbury Lamb Loin (GF) $39.00
  • Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
• Herbed Lamb rack (GF) $38.00
  • Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
• Sticky BBQ Pork Spareribs $36.00
  • 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
• Butter chicken – Indian style $32.00
  • Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
• Fish of the Day (GF) $35.00
  • Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
• Pan seared Salmon (GF) $34.00
  • Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
• Creamy Penne Pasta $30.00
  • Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
• Figue Chef’s Special for the month
  • As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.

 DESSERT

• Crème Brulee (GF) $15.00
  • Homemade vanilla fudge served with seasonal fruits
• Chocolate Tart $15.00
  • Homemade tart topped with Figue sauce served with ice cream
• Gourmet Ice Cream (GF) $15.00
  • Ice cream trio served with chocolate sauce
• Cheese cake $15.00
  • Homemade cheesecake, try our new flavour every week
• Cheese Board $28.00
  • Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

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