Figue Restaurant and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelet $16.50
    • With ham, feta, tomato & mushrooms
  • -With spinach & salmon $18.50
  • 6:30 to 10 am Daily. Last order 9:30 am
  • Big breakfast $19.50
  • Spanish omelet $17.50
  • Eggs Benedict
  • -With spinach & bacon $17.50
  • Salted mushrooms on ciabatta $14.50
  • French toast w/ bacon & maple syrup $14.00
  • Pancakes $14.00
    • With crème, banana & maple syrup
  • Traditional breakfast $14.00
  • Continental Breakfast $18.00
  • Full Breakfast $25.00
    • Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection
LUNCH MENU LUNCH MENU
  • 11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
  • Grilled Chicken (GF) $18.00
    • Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
  • Gourmet Beef Burger $18.00
    • Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
  • Fish and Chips $18.00
    • Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
  • Penne with Pomodoro Sauce $19.00
    • Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
  • Seafood Chowder $19.00
    • Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Kids Menu $10.00
    • (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
  • Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • 6:00 to 10 pm DAILY. Last order 9:30 pm
  • Garlic Bread $15.00
    • Served with Olive oil & cheese, basil pesto and tomato pesto dips
  • Green Lipped Mussels (GF) $22.00
    • A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Tandoori Chicken (GF Option available) $18.00
    • Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
  • Soup of the day $18.00
    • Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
  • Salt and Pepper deep fried Calamari $15.00
    • Served with citrus aioli sauce and tomato salsa
  • Side Orders 7.00 each
    • Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips
MAIN MAIN
  • Scotch fillet on the bone (GF) $39.00
    • 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
  • Canterbury Lamb Loin (GF) $39.00
    • Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
  • Herbed Lamb rack (GF) $38.00
    • Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
  • Sticky BBQ Pork Spareribs $36.00
    • 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
  • Butter chicken – Indian style $32.00
    • Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
  • Fish of the Day (GF) $35.00
    • Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
  • Pan seared Salmon (GF) $34.00
    • Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
  • Creamy Penne Pasta $30.00
    • Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
  • Figue Chef’s Special for the month
    • As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.
DESSERT DESSERT
  • Crème Brulee (GF) $15.00
    • Homemade vanilla fudge served with seasonal fruits
  • Chocolate Tart $15.00
    • Homemade tart topped with Figue sauce served with ice cream
  • Gourmet Ice Cream (GF) $15.00
    • Ice cream trio served with chocolate sauce
  • Cheese cake $15.00
    • Homemade cheesecake, try our new flavour every week
  • Cheese Board $28.00
    • Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

McDonald's Hornby (sample menu)
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. - Available after 10:30am at participating restaurants.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Gourmet Seafoods (sample menu)
  • 2 meat patties
  • 6 squid rings $5.50
  • Crab sticks $2.20
  • Cod blue fillets $6.90
  • Patties $2.50
  • Bacon & corn patties $2.50
  • 2 donuts
  • Pineapple rings $2.50
Theobroma Chocolate Lounge (sample menu)
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Cakes from $6.40
    • Assorted Selection
  • Spinach and ricotta roll $6.90
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
The Rockpool (sample menu)
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • Cream cheese and jam $7.00
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • 3 cheese $20.00
  • add chicken $4.00
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • add sauce $3.00
Dunsandel Tavern (sample menu)
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
No.4 (sample menu)
  • Dressed summer leaves $8
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Duck Fat Boulanger Potato $7
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
Procope Coffee House (sample menu)
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Crepes
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • -Sugar & Lemon $12.00
  • Porridge
  • Akaroa hot smoked salmon $5.50
  • -Bacon / Spinach & Mushrooms $19.00
The Black Horse (sample menu)
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Toasted Sandwiches $4.00
  • - Ham, Cheese & Onion
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Gyoza DF $10.00
    • Pork, Chive dumpling
Empire Bar & Izakaya (sample menu)
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Hatsu Chicken heart with Tare $7.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Creamy sesame cabbage salad $7.00
The Miller Bar and Cafe (sample menu)
  • All Burger Meals are served with Chips
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Taso's Seafood Shop (sample menu)
  • Mushroom $4.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • RodCod $4.00
  • Sole $5.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
Aikmans Restaurant (sample menu)
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • (GF) gluten free (V) Vegeterian
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Toasted parmesan garlic bread (V)​ $14
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
Rose Cafe (sample menu)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Carl's Jnr (sample menu)
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Jr. Hamburger
    • Chargrilled beef patty with pickles, onion, mustard and ketchup.
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -burguer only $5.40
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -pancake $5.50
Figue Restaurant and Bar

Figue Restaurant and Bar

location

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

phone

Phone

0800476691

email

Email

brenda@ismnz.co.nz

clock

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Indian , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand
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