Figue Restaurant and Bar in Christchurch Menu

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Omelet $16.50
- With ham, feta, tomato & mushrooms
-With spinach & salmon $18.50
6:30 to 10 am Daily. Last order 9:30 am
Big breakfast $19.50
Spanish omelet $17.50
Eggs Benedict
-With spinach & bacon $17.50
Salted mushrooms on ciabatta $14.50
French toast w/ bacon & maple syrup $14.00
Pancakes $14.00
- With crème, banana & maple syrup
Traditional breakfast $14.00
Continental Breakfast $18.00
Full Breakfast $25.00
- Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection

11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
Grilled Chicken (GF) $18.00
- Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
Gourmet Beef Burger $18.00
- Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
Fish and Chips $18.00
- Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
Penne with Pomodoro Sauce $19.00
- Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
Seafood Chowder $19.00
- Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
Greek Salad (GF) $18.00
- Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
Kids Menu $10.00
- (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese

6:00 to 10 pm DAILY. Last order 9:30 pm
Garlic Bread $15.00
- Served with Olive oil & cheese, basil pesto and tomato pesto dips
Green Lipped Mussels (GF) $22.00
- A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
Greek Salad (GF) $18.00
- Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
Tandoori Chicken (GF Option available) $18.00
- Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
Soup of the day $18.00
- Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
Salt and Pepper deep fried Calamari $15.00
- Served with citrus aioli sauce and tomato salsa
Side Orders 7.00 each
- Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips

Scotch fillet on the bone (GF) $39.00
- 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
Canterbury Lamb Loin (GF) $39.00
- Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
Herbed Lamb rack (GF) $38.00
- Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
Sticky BBQ Pork Spareribs $36.00
- 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
Butter chicken – Indian style $32.00
- Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
Fish of the Day (GF) $35.00
- Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
Pan seared Salmon (GF) $34.00
- Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
Creamy Penne Pasta $30.00
- Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
Figue Chef’s Special for the month
- As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.

Crème Brulee (GF) $15.00
- Homemade vanilla fudge served with seasonal fruits
Chocolate Tart $15.00
- Homemade tart topped with Figue sauce served with ice cream
Gourmet Ice Cream (GF) $15.00
- Ice cream trio served with chocolate sauce
Cheese cake $15.00
- Homemade cheesecake, try our new flavour every week
Cheese Board $28.00
- Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Baco Bagel $14.50
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Bowl of homemade muesli and milk $8.50
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake

Steamed bun with chinese sausage $4.00
Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
Crispy fried wontons (6) $8.00
Scallops sauteed with XO sauce $30.00
Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
Chef's special mixed fruit salad rolls 8pcs $20.00
Teriyaki flavoured crispy chicken wings $20.00
Satay chicken $18.00

Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Plain Fried Rice $9.00/ $14.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
Fried Tung Fun (Spicy) $10.00
Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00

Hawaiian (Pineapple & Chow Chow) $4.80
Pineapple $2.50
Steak $6.00
Mushroom $4.20
Giant $6.50
Crabstick $2.00
Cheese $4.20
Chow Chow $4.20

Tomyum Ramen Soup $10 Reg / $15 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Rice $1 Bowl / $2.50 Packet
Soysage and Crispy Nugget $12 Reg / $18 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge

Beef Gravy on Rice $9.00
Extra Vegetables $1.50
Pork & Pickle Cabbage with Vermicelli $9.00
Fried Egg & Roast Pork on Rice $10.00
Ginger Sauce Chicken on Rice $10.00
Beef Brisket on Rice $9.00
Roast Pork on Rice $9.00
Lemon Grass Chicken on Rice $8.00

Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50

Fish of the Day $27
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Tiramisu $13
- with chocolate soil
Soup of the day $12
- with toasted bread
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw

21.Sliced abalone on lettuce POA
34.Prawn ball with cashew nuts $22.00
28.Crab with tofu POA
10.Honey 880 pork $8.00
31.Prawn ball with golden garlic crumb $22.00
17.Mixed seafood and tofu soup $5.00
7.Jelly fish with sweet and sour dressing $8.00
41.Scallop with celery and lily bulbs $28.00

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Choose from $7.00
- Ham, chicken, bacon or falafel
Pesto & cheese $7.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

Prawn Crackers $2.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Chicken sweet corn soup $6.50
Curry Beef with Vegetabies $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Samosa (vegetarian) each $1.40

Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-Hot smoked Salmon $22.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of

Figue Restaurant and Bar

Canterbury > Christchurch > Figue Restaurant and Bar

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

Phone

0800476691

Email

brenda@ismnz.co.nz

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Indian , Mediterranean

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Accepts Discover , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Full Bar , Cash only

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Figue Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Figue Restaurant and Bar

Canterbury > Christchurch > Figue Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

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