Figue Restaurant and Bar in Christchurch Menu

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Omelet $16.50
- With ham, feta, tomato & mushrooms
-With spinach & salmon $18.50
6:30 to 10 am Daily. Last order 9:30 am
Big breakfast $19.50
Spanish omelet $17.50
Eggs Benedict
-With spinach & bacon $17.50
Salted mushrooms on ciabatta $14.50
French toast w/ bacon & maple syrup $14.00
Pancakes $14.00
- With crème, banana & maple syrup
Traditional breakfast $14.00
Continental Breakfast $18.00
Full Breakfast $25.00
- Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection

11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
Grilled Chicken (GF) $18.00
- Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
Gourmet Beef Burger $18.00
- Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
Fish and Chips $18.00
- Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
Penne with Pomodoro Sauce $19.00
- Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
Seafood Chowder $19.00
- Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
Greek Salad (GF) $18.00
- Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
Kids Menu $10.00
- (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese

6:00 to 10 pm DAILY. Last order 9:30 pm
Garlic Bread $15.00
- Served with Olive oil & cheese, basil pesto and tomato pesto dips
Green Lipped Mussels (GF) $22.00
- A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
Greek Salad (GF) $18.00
- Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
Tandoori Chicken (GF Option available) $18.00
- Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
Soup of the day $18.00
- Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
Salt and Pepper deep fried Calamari $15.00
- Served with citrus aioli sauce and tomato salsa
Side Orders 7.00 each
- Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips

Scotch fillet on the bone (GF) $39.00
- 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
Canterbury Lamb Loin (GF) $39.00
- Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
Herbed Lamb rack (GF) $38.00
- Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
Sticky BBQ Pork Spareribs $36.00
- 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
Butter chicken – Indian style $32.00
- Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
Fish of the Day (GF) $35.00
- Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
Pan seared Salmon (GF) $34.00
- Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
Creamy Penne Pasta $30.00
- Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
Figue Chef’s Special for the month
- As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.

Crème Brulee (GF) $15.00
- Homemade vanilla fudge served with seasonal fruits
Chocolate Tart $15.00
- Homemade tart topped with Figue sauce served with ice cream
Gourmet Ice Cream (GF) $15.00
- Ice cream trio served with chocolate sauce
Cheese cake $15.00
- Homemade cheesecake, try our new flavour every week
Cheese Board $28.00
- Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Si-chuan spicy fish $25.00
Taro with pork belly hotpot $22.00
Squid with vegetables $22.00
Beef & eggplant on a hot plate $25.00
Beef in black bean sauce $18.00
Beef with capsicums $18.00
Young chow fried rice $13.00
Deep fried squid $8.00

Bowl of Wedges with Sour Cream $11
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Bowl of Fries with Aioli $7.5
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Thyme & Garlic Mushrooms $3
Free Range Egg $2.5

Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Salted caramel chocolate tart $14.50
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.

You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Falafel $6.50
Shredded Beef $13.40
Olives $1.50
Moroccan Lamb $13.40
Moroccan Lamb $13.40
Cheese Tortilla $6.50
Diy Tortilla Kit $8.90

Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Soup of the day $9.50
- Served with toasted ciabatta
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
-Add chicken $4.00
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
-Add bacon $3.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus

Meat on Chips $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Spinach & Mushroom $19.00
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Snack Box $8.50
Spring Roll $5.00
- 2 Pcs
Fish, Chips, Sauce, Lemon $10.50
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
All Mains Served With Fried Rice Or Noodles N/A
Chicken Nuggets $4.00
- 5 Pcs
Lamb S $9.00/ L $12.00 / El $14.50

* Ordering Fried Rice or Fried Noodles would cost extra $1
55. Prawn Egg Foo Yong $14.00
73. Beef Fried He Fen (Rice Noodles) $11.00
52. BBQ Pork Egg Foo Yong $13.00
4. Stir-fried Seasonal Vegetables
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
74. Singapore Fried Rice Noodles $12.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce

Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream

Breakfast Croissant $7.30
Breakfast Wrap $7.90
Fruit Salad $6.80
Toast with Jam & Butter $4.70
Hand Crafted Bread Sandwiches $8.20
Cake Slices $4.20
Panini $8.20
Soup $4.70

Regular: $13.00
Any two fillings from the above on rice
Large: $19.00
Large: $18.00
Large: $15.00
Desserts:
Small: $7.50
Large: $16.00

Field mushrooms $4
Streaky bacon $5
Sour Cream $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Apple + Macadamia Cake $6
Ginger Crunch $4.2
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo

Figue Restaurant and Bar

Canterbury > Christchurch > Figue Restaurant and Bar

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

Phone

0800476691

Email

brenda@ismnz.co.nz

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Indian , Mediterranean

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Accepts Discover , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Full Bar , Cash only

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Figue Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Figue Restaurant and Bar

Canterbury > Christchurch > Figue Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

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