Figue Restaurant and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelet $16.50
    • With ham, feta, tomato & mushrooms
  • -With spinach & salmon $18.50
  • 6:30 to 10 am Daily. Last order 9:30 am
  • Big breakfast $19.50
  • Spanish omelet $17.50
  • Eggs Benedict
  • -With spinach & bacon $17.50
  • Salted mushrooms on ciabatta $14.50
  • French toast w/ bacon & maple syrup $14.00
  • Pancakes $14.00
    • With crème, banana & maple syrup
  • Traditional breakfast $14.00
  • Continental Breakfast $18.00
  • Full Breakfast $25.00
    • Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection
LUNCH MENU LUNCH MENU
  • 11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
  • Grilled Chicken (GF) $18.00
    • Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
  • Gourmet Beef Burger $18.00
    • Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
  • Fish and Chips $18.00
    • Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
  • Penne with Pomodoro Sauce $19.00
    • Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
  • Seafood Chowder $19.00
    • Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Kids Menu $10.00
    • (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
  • Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • 6:00 to 10 pm DAILY. Last order 9:30 pm
  • Garlic Bread $15.00
    • Served with Olive oil & cheese, basil pesto and tomato pesto dips
  • Green Lipped Mussels (GF) $22.00
    • A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
  • Greek Salad (GF) $18.00
    • Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
  • Tandoori Chicken (GF Option available) $18.00
    • Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
  • Soup of the day $18.00
    • Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
  • Salt and Pepper deep fried Calamari $15.00
    • Served with citrus aioli sauce and tomato salsa
  • Side Orders 7.00 each
    • Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips
MAIN MAIN
  • Scotch fillet on the bone (GF) $39.00
    • 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
  • Canterbury Lamb Loin (GF) $39.00
    • Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
  • Herbed Lamb rack (GF) $38.00
    • Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
  • Sticky BBQ Pork Spareribs $36.00
    • 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
  • Butter chicken – Indian style $32.00
    • Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
  • Fish of the Day (GF) $35.00
    • Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
  • Pan seared Salmon (GF) $34.00
    • Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
  • Creamy Penne Pasta $30.00
    • Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
  • Figue Chef’s Special for the month
    • As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.
DESSERT DESSERT
  • Crème Brulee (GF) $15.00
    • Homemade vanilla fudge served with seasonal fruits
  • Chocolate Tart $15.00
    • Homemade tart topped with Figue sauce served with ice cream
  • Gourmet Ice Cream (GF) $15.00
    • Ice cream trio served with chocolate sauce
  • Cheese cake $15.00
    • Homemade cheesecake, try our new flavour every week
  • Cheese Board $28.00
    • Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Dux Dine (sample menu)
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
McDonald's Hornby (sample menu)
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate. All for just $11.00
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • $20 Mates Hunger Buster N/A
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Pizza $14.00 - $25.00
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
Ilam Seafoods (sample menu)
  • BBC (Beef, Bacon, Cheese)
  • Plain
  • Cheese & Onion Pattie
  • Vegetarian
  • Sausages (Plain)
  • Cheese & Pineapple
  • Steak & Onion Roll
  • Meat Pattie
Valley Inn Tavern (sample menu)
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Kids Ice Cream Sundae $6.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Welcome Vegetarian Cafe (sample menu)
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Sticky Rice with Seaweed $4.50
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Rivertown Cafe Kaiapoi (sample menu)
  • Fries $6
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
Sugarhorse Bar and Eatery (sample menu)
  • FRIES $7.00
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • CHEESY FLAT BREAD $9.00
  • FRESH BREADS / DIPS $12.50
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Filo Prawn Twisters
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Daphnes (sample menu)
  • 34.Prawn ball with cashew nuts $22.00
  • 30.Dry fried oyster POA
  • 22.Poached sliced abalone POA
  • 16.Fish maw soup $5.00
  • 13.Soup with tomato and egg $5.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 29.Slow cook whole abalone in oyster sauce POA
Sushi Express (sample menu)
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Prawn & Koroket $7.90
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Platter/big $45.00
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
Seven Cafe (sample menu)
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
Willows Cafe (sample menu)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Hummingbird Coffee Cafe (sample menu)
  • fillet steak and bacon burger $18.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • eggs florentine $16.50
  • - add fruit $13.50
  • eggs benedict with crispy bacon $16.50
  • toasted sandwiches
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
Figue Restaurant and Bar

Figue Restaurant and Bar

location

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

phone

Phone

0800476691

email

Email

brenda@ismnz.co.nz

clock

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Indian , Mediterranean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand
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