Fine Fare Kitchen in Christchurch Menu

Nearby Sample Menus

Chips $6.00
- w/ Aioli or tomato sauce
Caesar Salad $15.90
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish

Curry Steak on Rice $10.50
Sea-Food Combination Fried Rice $13.00
Spicy Steak $11.00
12 Onion Rings $5.00
Satay Chicken $11.00
Chicken Foo Young $11.50
Lemon Chicken $12.00
Honey Pork Rice $11.00

Fried Vermicelli Noodles $10.00
Chinese Chives Dumplings $4.50
Black Bean Sauce Pork Ribs $4.50
Baked BBQ Pork Bun $5.00
Shrimp Dumpling $5.50
Young Tofu $5.00
Har Cheong Fun $4.50
San Jin Bow $4.50

EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Roti $4
Chicken/Beef/Pork $3
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

-Beef
Rice or Salad
Large $13.00
- Lamb
- Falafel
Medium $11.00
Turkish Gozleme $3.50
Cream Roll $1.50

Roast vegetable & feta frittata (GF) (V) $8.50
Bacon & egg pie $8.50
-small salad $5.00
Lunch $12.00
- - any item from the cabinet with green salad or fries
Kids fish and chips basket $7.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Soup of the day (GF)(V) $9.50
Cakes, cookies and slices (GFA) from $3.50

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Coconut Yoghurt $3.5
Kumara hash $6.5

Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• Beef
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
California Roll $ 15.00
- Crab meat, cucumber, avocado
• Teriyaki Chicken
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado

Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Mushrooms $5.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips

Hot dog $3.00
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen

Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Hot smoked Salmon $22.00
Belgian-style waffles with Pear & Rhubarb $17.50
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Large Fries $8.00

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Soup of the day with toasted ciabatta $8.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
All of our eggs are free range and laid in Springfield Canterbury

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

034202211

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , European , Fast Food , French , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

Fine Fare Kitchen in Christchurch Menu

Nearby Sample Menus

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery