Fine Fare Kitchen in Christchurch Menu

BURGER SPECIALS BURGER SPECIALS
  • Double cheese burger $18.00
    • Provolone cheese, house pickles, mustard, mayo
  • Pulled chicken burger $18.00
    • Sriracha mayo, onion rings, herb bbq sauce
  • Veggie Burger $18.00
    • Green ketchup, house made pattie, pickles cheese
TO SHARE TO SHARE
  • Weedons Road whole roasted merino (lamb) shoulder $48.00
    • Salsa verde, gravy
  • Whole roast organic chicken $48.00
    • Glazed vegetables, pan jus, garlic
SINGLE SERVE SINGLE SERVE
  • Slow cooked Weedon's Road merino shoulder $19.00
    • Glazed spring vegetables, spiced dukkah
  • Braised Wakanui beef short rib $19.00
    • Fennel and orange salad, hummus
  • Vegetarian $19.00
    • Fresh options made daily
SIDE DISHES SIDE DISHES
  • Triple cooked potatoes $6.00
  • Pickled vegetables $6.00
  • Seasonal vegetables $6.00

Nearby Sample Menus

  • Ikender $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Soft Drinks (420ml) $3.00
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed $9.90
  • Meat on Chips $6.00
  • Add a second patty. $4.00
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHIPS $12.00
    • with cheese and bacon.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • CHIPS $7.00
    • with Aioli.
  • Ghost Bhuna $12.00
  • Chicken Korma $12.00
  • Butter Prawns $15.50
  • Raita $3.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Rass Malai $8.50
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Chicken Tikka Masala $15.00
  • Tandoori Chicken Salad $13.00
  • Butter Chicken $15.00
  • Daal $12.00
  • (Available for dine in only)
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Palak Paneer $14.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.20
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Smoked Salmon & Avocado
  • - 2 pieces Inari
  • Teriyaki Chicken on Rice $29.90
  • Pineapple $3.40
  • Egg $2.50
  • Ham $2.50
  • 1/4 Chicken $6.00
  • Double Meat $4.00
  • Fish $4.00
  • Chicken $4.40
  • Cheese $3.40
  • Potato Fritter $0.70
  • Chicken $10.50
  • Chocolate Explosion Doughnut (jam/apple) $3.00
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Falafel (Vegetarian)
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Mix (Chicken, Lamb, Beef & Kofta)
  • or 3 for $1.00
  • Steak Fries with Aioli $7.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Two Eggs $8.50
    • any style served on toasted bread
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • (B) Salmon $18.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Mini Chicken Salad $9.50
  • Pineapple Juice $3.90
  • Sprite $3.40
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Dhakai cha $4.90
  • Shadhyar Chingri $21.90
    • Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
  • Fish and Chips $9.90
    • (Fried fish pieces served with potato fries)
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • All Burger Meals are served with Chips
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Spinach $3.70
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Latte - cup or glass $4.30
  • Bagels - Cinnamon and raisin $6.50
  • Hot Chocolate $4.30
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Tapenade $2.10
  • Ramen (hot & Spicy Noodle)
  • - snack: $9.00
  • -Mix $14.50
  • -With Salad & Rice $12.00
  • - snack: $9
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Obento $14.00
    • Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Tamarind Chutney $2.50
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Chicken Nuggets 1/2 Dozen $6.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Chips $2.80
  • Crab Stick $2.60
  • Mushroom $5.00
  • Fish $2.80
  • Plain Donuts $2.60
  • Fish $5.00
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Fine Fare Kitchen

Fine Fare Kitchen

location

Address

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

034202211

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Fast Food , French , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand