Fine Fare Kitchen in Christchurch Menu

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Double cheese burger $18.00
- Provolone cheese, house pickles, mustard, mayo
Pulled chicken burger $18.00
- Sriracha mayo, onion rings, herb bbq sauce
Veggie Burger $18.00
- Green ketchup, house made pattie, pickles cheese

Weedons Road whole roasted merino (lamb) shoulder $48.00
- Salsa verde, gravy
Whole roast organic chicken $48.00
- Glazed vegetables, pan jus, garlic

Slow cooked Weedon's Road merino shoulder $19.00
- Glazed spring vegetables, spiced dukkah
Braised Wakanui beef short rib $19.00
- Fennel and orange salad, hummus
Vegetarian $19.00
- Fresh options made daily

Triple cooked potatoes $6.00
Pickled vegetables $6.00
Seasonal vegetables $6.00

Nearby Sample Menus

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Whitebait sliders $15.00
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off

Assorted Desserts $4.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Corn on the Cob (Regular) $4.50

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Add bacon $4.00

Grilled Ginger Squid $6
Miso Soup $3
- miso from Nelson
King Prawn Tempura Roll $16
Crumbed Chicken & Avocado Roll $16
Soft Shell Crab & Cauliflower Tempura with Salad $20
Creme Brulee $10
Avocado & Salmon Roll $12
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges

For Children 12 years of age & under
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Mushrooms $2.50
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry

Kimchi $5.00
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Edamame $5.00
Lemon ramen $12.80
- fresh lemon & pork flavor
Menma bamboo $5.00
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
Edamame $5.00
Avocado & teriyaki chicken sushi $9.50

Edamame Beans $6.00
- w/ miso butter
Garlic Prawns $16.00
- w/ toasted ciabatta
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Regular $16.00
Large $24.00
Goreng Pisang (Crispy Fried Banana) $3.50
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Red Bean Soup with Gingko $4.50

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Real Calamari Rings $0.70
Spring Roll / Curry Roll $2.80
Oysters $2.6 each one
Chicken $8.95
Vegetarian $4.50
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
FIsh $5.00

Egg $ 1.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Burger n Fries $12.00
Hash-Browns $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Sausages (2) $ 1.50

Half Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Chicken yaki udon $11

Cottage $5.00
Mince $4.50
Savouries $2.00
Mince & Cheese $4.50
All Steak Pies $5.00
Pastie $5.00
Chicken Vege $5.00
Bacon and egg $4.00

Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Trenches Platter $22.50
- Meats / cheese / bits n bobs

-Burger only $2.90
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
-1/2 lb. Angus $14.50
-1/3 lb. Angus $12.50
-combo $5.00
-1/3 lb. Angus $12.50
Only available at carls jr. Airport, upper harbour and metro
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

034202211

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , European , Fast Food , French , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Fine Fare Kitchen in Christchurch Menu

Nearby Sample Menus

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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