Fine Fare Kitchen in Christchurch Menu

Nearby Sample Menus

Hot fudge cake $8.50
Bread n butter pudding $8.00
Senior BLT $14.70
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Senior fettuccini bolgnaise $17.50
Chicken burger $14.00

ORANGE CREME BRULEE $12.00
- biscotti
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo

Home style flat noodles in lamb soup
Pork hock roll $12.00
Lamb with cumin and chili (spicy) $18.00
Ma Pwo tofu (spicy) $12.00
Noodles with Beijing soybean paste
Noodles with seafood in soup
Beef Fu Yung Egg $15.00
Cooked twice pork spicy $17.00

Piece of Blue Cod $12.50
Eggs** $4.00
Creamy Potato Mash N/A
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.

All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Hand Cut Chips $10.00
- w/ aioli
Tomato Salad $8.00
- w/ balsamic & house made curd
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon

FRESHLY MADE IN HOUSE
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
BACON / EGGS $15.00
- grilled tomatoes
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
CHICKEN CHIPEES / FRIES $12.00
DUMPLINGS $12.50
- steamed, dipping sauce

Bacon and Egg $4.50
Gurnard $4.00
Hoki $3.00
Chicken $5.00
Fish $5.00
Vegetarian $5.00
Sole $5.00
Tarakihi $4.00

Stir fried seasonal vegetables with oyster sauce $12.60
Honey roast chicken livers $6.30
Honey soy tofu $6.30
Mussels with black bean sauce $21.00
Duck's chins cooked in brine $8.00
Jelly fish with seasame and chilli $10.00
Duck with tofu $12.00 / $14.50
- medium / large
Deep fried Tofu and seafood casserole with vegetables $21.00

Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Flat White $3.50
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Cappucinno $3.50
Gluten Free Fusilli Pasta $2.00
- Extra
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.

CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Add ice cream $2.00
Kumara crisps, Cumin salt $6.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Nasi Goreng (rice) $11.50
Roast Pork Chop Suey $12.00
Steak Pattie $2.40
Sweet & Sour Chicken $12.50
Vegetarian $8.50
Prawn Chow Mein $12.00
Chicken & Corn Soup $6.00
Spring Roll $2.80

1/2 Doz Wontons $6.00
Roast Pork Fu Yong $11.50
Spring Roll or Curry Rice Roll $2.70
Crab Stick $2.00
Sausage $2.20
On Fried Rice or Fried Noodles $1.00
Donut $2.20
Lemon Chicken $13.00

SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
SINGAPORE FRIED RICE $9.80
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
VEGETARIAN SINGAPORE NOODLES $9.00
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

034202211

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , European , Fast Food , French , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Fine Fare Kitchen in Christchurch Menu

Nearby Sample Menus

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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