Fine Fare Kitchen in Christchurch Menu

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Double cheese burger $18.00
- Provolone cheese, house pickles, mustard, mayo
Pulled chicken burger $18.00
- Sriracha mayo, onion rings, herb bbq sauce
Veggie Burger $18.00
- Green ketchup, house made pattie, pickles cheese

Weedons Road whole roasted merino (lamb) shoulder $48.00
- Salsa verde, gravy
Whole roast organic chicken $48.00
- Glazed vegetables, pan jus, garlic

Slow cooked Weedon's Road merino shoulder $19.00
- Glazed spring vegetables, spiced dukkah
Braised Wakanui beef short rib $19.00
- Fennel and orange salad, hummus
Vegetarian $19.00
- Fresh options made daily

Triple cooked potatoes $6.00
Pickled vegetables $6.00
Seasonal vegetables $6.00

Nearby Sample Menus

BEETROOT $4.00
PINEAPPLE $3.00
EGG $4.00
Pineapple Ring $2.00
PLAIN WON TON $6.00
CHOW CHOW $4.00
COMBINATION CHOW MEIN $11.50
CASHEW NUTS $4.00

Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time

APRICOT CRUMBLE $8.00
- served with cream
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
add sauce $3.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
SOUP OF THE DAY $10.00
- served with toast
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Tortilla Chips & Salsa Bar $5.00
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Pizza $15.00
- Hawaiian or cheese

Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Combination Chow Mein $16.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Char Me Fried Instant
Khor Ko Khmer Beef Stew With Noodles $17.00
Beef Noodle Soup $14.00
Seafood Chow Mein $17.00

5. Chicken Mushroom Soup $7.50
2. Beef Black Bean
17. Chicken with Cashew Nuts $16.00
41. Lemon Chicken with Rice $14.00
42. Sweet and Sour pork with Rice $13.00
28. Sweet and Sour Pork $13.00
55. Prawn Egg Foo Yong $14.00
50. Beef Black Bean Sauce with Rice $13.00

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley

Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Dal tadka $14.50
- Lentils cooked in indian spices.
Chilly chicken $15.50
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Veg biryani $14.99
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Beef $16.50

Additions
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable

- add bacon $12.50
open fillet steak sandwich with portobello mushrooms $18.50
pulled pork with Dijon and maple slaw wrap $13.50
half n half salad plate – see specials board $12.00
half n half salad plate $12.00
fresh fruit salad with yogurt $10.50
– avocado and tomato $8.00
1 corn fritter or potato rosti with avocado salsa and house relish $7.50

R= Regular / L= Large
Split Peas & Lamb (Gheymeh) $15.00
All our rice dishes are served on a bed of Persian rice
Lamb R $10/ L $12
Combination Lamb & Chicken L $14
Combination $17
Falafel R $8 / L $10
-Meat $5

Green Pea & Paneer Curry $8.00
Aloo Tikki Chat $6.00
Green Pea & Potato Curry $7.00
Samosa $2.00
Aloo Gobi $7.00
CHICKEN KORMA $10.00
Lamb Madras $10.00
CHICKEN TIKA MASALA $10.00

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Please see counter staff to make your selection
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Fresh fruit salad with granola $8.00

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

034202211

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , European , Fast Food , French , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Fine Fare Kitchen in Christchurch Menu

Nearby Sample Menus

Fine Fare Kitchen

Canterbury > Christchurch > Fine Fare Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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