Address
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Fine Fare Kitchen in Christchurch Menu
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BURGER SPECIALS-
Double cheese burger $18.00
- Provolone cheese, house pickles, mustard, mayo
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Pulled chicken burger $18.00
- Sriracha mayo, onion rings, herb bbq sauce
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Veggie Burger $18.00
- Green ketchup, house made pattie, pickles cheese
TO SHARE-
Weedons Road whole roasted merino (lamb) shoulder $48.00
- Salsa verde, gravy
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Whole roast organic chicken $48.00
- Glazed vegetables, pan jus, garlic
SINGLE SERVE-
Slow cooked Weedon's Road merino shoulder $19.00
- Glazed spring vegetables, spiced dukkah
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Braised Wakanui beef short rib $19.00
- Fennel and orange salad, hummus
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Vegetarian $19.00
- Fresh options made daily
SIDE DISHES- Triple cooked potatoes $6.00
- Pickled vegetables $6.00
- Seasonal vegetables $6.00
Nearby Sample Menus
- Honey braised barbeque pork ribs $20.00
- Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Lemon chicken fillets $20.00
- Chicken in sichuan style fiery sauce $20.00
- Seafood fried noodles $13.00
- Seasoned, boiled chicken feet $8.00
- Black pepper venison on sizzling plate $28.00
- BBQ Pork $11.00
- Steak with Onions on Rice $11.00
- Prawns with Cashew Nuts $14.00
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Combination Foo Young $12.00
- Chicken Pineapple on Rice $10.50
- Curry Steak on Rice $10.50
- Combination Fried Noodles $11.00
- Banoffee Pie $7.90
- Orange Almond Cake (GF) $7.90
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Large $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Seafood chowder $13.50
- Simo's warm marinated olives $7.50
- Preserved lemon chicken and olives $18.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Wedges $4.50
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
- Saagh Goat $14.00
- Chicken Chow Mein $15.00
- Lamb Biryani $14.90
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Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
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Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
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Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
- Tomato Onion Coriander $2.50
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Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Pancake $9
- served maple syrup, ice cream or cream
- Soup of the Day $10
- Chicken nuggets & chips $9
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Salad of the Day $10
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Steak Fingers $14
- Spiced Cream Gravy
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
- Asparagus & Candied Bacon $10
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Dukkha $5.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Peppers $5.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Butter and Jam $6.50
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
- Ham, Cheese, Pineapple $7.80
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Toast & Spreads $6.50
- With butter & jam
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Soup of the Day N/A
- With bread or toast
- Apple, Cinnamon & Cream $12.00
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Extras $4.00
- Two hash browns
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
- Vegetarian Curry $13.50
- Pork Curry $13.50
- Gyu Don $9.50
- Seasoned seaweed stem $0.30
- Croquette Curry $13.50
- Gyu Don Large $14.50
- Yakiniku Don $14.50
- ●Skewers
- Polenta batons, parmesan, truffle aioli $11.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- ●Small
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- ●Red
- ROGAN JOSH $10.00
- LAMB MADRAS $10.00
- Veg Cutlet $1.50
- Large $13.50
- VEG. KORMA $7.00
- Samosa Chat $6.00
- Tikka Wrap $6.00
- VEG. PAKORA (3 pieces) $ 2.50
Fine Fare Kitchen
Phone
034202211
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , French , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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