Address
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Fine Fare Kitchen in Christchurch Menu
Are you the owner? Manage this listing for free.
BURGER SPECIALS-
Double cheese burger $18.00
- Provolone cheese, house pickles, mustard, mayo
-
Pulled chicken burger $18.00
- Sriracha mayo, onion rings, herb bbq sauce
-
Veggie Burger $18.00
- Green ketchup, house made pattie, pickles cheese
TO SHARE-
Weedons Road whole roasted merino (lamb) shoulder $48.00
- Salsa verde, gravy
-
Whole roast organic chicken $48.00
- Glazed vegetables, pan jus, garlic
SINGLE SERVE-
Slow cooked Weedon's Road merino shoulder $19.00
- Glazed spring vegetables, spiced dukkah
-
Braised Wakanui beef short rib $19.00
- Fennel and orange salad, hummus
-
Vegetarian $19.00
- Fresh options made daily
SIDE DISHES- Triple cooked potatoes $6.00
- Pickled vegetables $6.00
- Seasonal vegetables $6.00
Nearby Sample Menus
- Add spare ribs to any steak $6.0
- O.G.H.Coleslaw $6.0
-
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
-
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
-
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
-
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Starters
- Salumi plate, pickles, mustard fruits $16.00
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Side Salads
- Chicken Naan $5.00
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- Momo Chicken steamed $8.99
-
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
-
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
-
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
- Peas Pulao $3.99
- Home-Made Tofu with Seafood Sauce $22.00
- Ma Po Tofu $19.00
- Chilli Fried Chicken $22.00
- Hai Nan Chicken on Rice $13.00
- Spicy Chicken on Rice $13.00
- Steamed Fish with Chilli $26.00
- Fried Eggplant with Chilli Sauce $18.00
- Spicy Pork Belly on Rice $13.00
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
- No MSG added / Vegetarian and Gluten Free Available
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
-
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
-
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
-
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Fresh Banana $6.50
- Cream Cheese $6.50
- – Kimchi & Cream Cheese
- Manuka Honey $6.00
- Raspberry Jam $6.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- BLUFF OYSTERS 6 FOR $15.00
- PINEAPPLE RINGS $1.50
- SCALLOPS EACH $1.50
- MUSSELS EACH $1.00
- JAM RAPS $2.00
- CRABSTICK $1.50
- BLUFF OYSTERS EACH $2.50
- PACIFIC OYSTERS EACH $1.50
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Turkish Delight $0.50
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Kebab Skewer $5.00
- Fries $4.00
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Mushrooms $4.00
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Bacon Brie Flute $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Steak pie with side Salad $7.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- SOY SAUCE $0.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
-
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- CURRY BOWL $11.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
-
TUNA CALIFORNIA ROLL $7.00
- with salmon
-
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
-
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- - Small $10.50
- - Medium $18.00
- - Small $12.00
- - Large $29.50
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- - Small $10.00
- - Large $24.50
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
-
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
- SPINACH $1.80
-
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
-
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
-
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
- TOAST $1.50
- BERRY COMPOTE $4.00
-
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
Fine Fare Kitchen
Phone
034202211
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , European , Fast Food , French , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch British Menus
- Christchurch European Menus
- Christchurch Fast Food Menus
- Christchurch French Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury British Menus
- Canterbury European Menus
- Canterbury Fast Food Menus
- Canterbury French Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus