Fine Fare Kitchen in Christchurch Menu

BURGER SPECIALS BURGER SPECIALS
  • Double cheese burger $18.00
    • Provolone cheese, house pickles, mustard, mayo
  • Pulled chicken burger $18.00
    • Sriracha mayo, onion rings, herb bbq sauce
  • Veggie Burger $18.00
    • Green ketchup, house made pattie, pickles cheese
TO SHARE TO SHARE
  • Weedons Road whole roasted merino (lamb) shoulder $48.00
    • Salsa verde, gravy
  • Whole roast organic chicken $48.00
    • Glazed vegetables, pan jus, garlic
SINGLE SERVE SINGLE SERVE
  • Slow cooked Weedon's Road merino shoulder $19.00
    • Glazed spring vegetables, spiced dukkah
  • Braised Wakanui beef short rib $19.00
    • Fennel and orange salad, hummus
  • Vegetarian $19.00
    • Fresh options made daily
SIDE DISHES SIDE DISHES
  • Triple cooked potatoes $6.00
  • Pickled vegetables $6.00
  • Seasonal vegetables $6.00

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
Ilam Seafoods (sample menu)
  • Plain
  • BBC Pattie
  • Seafood Fritter
  • Fish
  • Bacon & Corn Pattie
  • Chocolate Donut
  • Lasagne Pattie
  • Bluff Oysters
North Road Fish and Chips (sample menu)
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Our Regular Fish Hoki $2.70
  • Curry & Rice Rolls $2.50
  • Kumara Fries $3.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Protocol (sample menu)
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • FISH OF THE DAY $36.00
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
Ferry Road Fisheries (sample menu)
  • Hawaiian $5.50
  • Kids $3.50
  • Giant $5.00
  • Tartare $2.50
  • Bacon $4.50
  • Mushroom $4.50
  • Extra Fillings $1.00
  • Chicken Cordon-Bleu Pattie $3.50
The Little Thai Kitchen (sample menu)
  • -Prawns $19.00
  • All Mains Come With Rice,
  • Any Dish Is Completely Gluten Free
  • -Vegetable And Tofu $12.00
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
Portstone Garden Cafe (sample menu)
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
Gin's Takeaway (sample menu)
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • NASI GORENG (Rice) $11.50
  • Tomato $3.80
  • Plain Sausages $2.00
  • Hot Dogs $2.00
  • STEAK FRIED NOODLES $10.00
  • Double Meat $4.00
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Little Taipei (sample menu)
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Handmade white radish cake $5.00
  • Thick cut toast w/ strawberry jam $4.80
  • Pork pot sticker $6.00
    • 6 pieces
  • Red bean and condensed milk shaved ice $6.00
  • Pan fried salmon fillet $16.00
  • Vegetarian pan-fried dumplings $7.00
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Soy Butter Fried Rice V $4.50
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Green Tea Ice Cream GF $6.00
Pure Cafe Co. (sample menu)
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Havoc Bacon (Nitrate free) $6.5
  • Paleo with coconut yoghurt & almond milk add $2.50
Wholly Bagels & Pizza (sample menu)
  • Low fat sundried tomato $5.40
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Plain $4.60
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Low fat pesto $5.40
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bakers dozen (13) $25.00
  • Ham & cheese $4.30
Fine Fare Kitchen

Fine Fare Kitchen

location

Address

99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

034202211

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Fast Food , French , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
99 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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