Address
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Fire & Ice Cafe Restaurant & Bar in Canterbury Menu
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Fire & Ice Cafe Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as Papad (4 Pack) or Veg Samosa from India Gate. Sushi Ya offers many options including -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo. Bealey's Speight's Ale House includes a wide range like Buffet Breakfast or Continental Breakfast. Soup of the Day and Oven Toasted Muesli from . Gentle Giant offers Ruby Rabbit Cafe and FRIES.
Nearby Sample Menus
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
- Garlic Loaf $8.40
- Berries and Ice Cream $5.00
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
- Fries $4.00
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Fries $7.50
- Served with aioli
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Wedges $9.50
- Plan, or with sweet chilli and sour cream
- Extra Hollandaise or Aioli $3.50
- Two Eggs $4.00
- Smashed Avocado $3.50
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Black Pudding $4.00
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Main, Seafood $20.50
- Prawn $22.00
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- Prawn $23.00
- House Made Hash Brown $2.5
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
- Marlborough Smoked Salmon $6
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- Bowl of Wedges with Sour Cream $11
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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The margarita $15.00
- Basil pesto, mozzarella & tomato
- Garlic chilli prawns $6.00
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Pasta today $24
- Check the specials board or ask any one of us!
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Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
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Breakfast burger $20
- One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
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Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Big kids steak $21
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
- Egg $2.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Toasted bread and spreads $5.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Deep Fried Moro $3.00
- Chicken Patties $2.60
- Pineapple Rings / Crab Sticks $1.80
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Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
- Onion Rings (3) / Mini Donuts (4) $1.80
- Planburger $3.30
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Monster $7.80
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
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Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
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Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
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Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
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Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
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Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
- Mango Chutney $3.00
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Ebi mayo $10.00
- 2 pcs prawns with house made mayo
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Salada $8.00
- house salad
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Tori $28.00
- 200g chicken. traditional/chilli
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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Ise ebi market price
- whole crayfish 500g
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Tori $15.00
- chicken teriyaki roll
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Shifudo salada $12.00
- seafood salad
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Teppan vege $6.00
- seasonal vegetables on teppan
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
- Sausages, Eggs, Chips and Salad $14.00
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
- Pavlova $7.50
- Chilli Beef Nachos $10.00
- Toasted Sandwich - 2 Fillings $5.00
- Banana Split with Hot Fudge Sauce $7.50
- Hot Meat Sandwich $7.00
- Gluten-free base – add $2.00
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Add x 2 eggs $3.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Fries & aioli $10.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Ham off the bone and cheese with whole grain mustard
- Butti $8.00
- Steak and mushroom with horseradish sauce
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Bacon and egg
- with tomato and red pepper sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bratwurst sausage with onion marmalade
- Bigi $14.00
- Midi $10.00
Fire & Ice Cafe Restaurant & Bar
Phone
033155006
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only