Address
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Fire & Ice Cafe Restaurant & Bar in Canterbury Menu
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Fire & Ice Cafe Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as Papad (4 Pack) or Veg Samosa from India Gate. Sushi Ya offers many options including -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo. Bealey's Speight's Ale House includes a wide range like Buffet Breakfast or Continental Breakfast. Soup of the Day and Oven Toasted Muesli from . Gentle Giant offers Ruby Rabbit Cafe and FRIES.
Nearby Sample Menus
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
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Creamy Chicken Penne $22.50
- Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
- -Single $23.5
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Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
- -1 Kilo with fries $28.5
- Available from 11.30am
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Guinness and honey glazed chicken $24
- Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
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Kids Pasta $14
- Penne with cheese and vegetables or bacon.
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
- Mango chutney $2.50
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
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Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
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Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
- -Crumbed Prawn w Sushi Roll (8pcs) $13.50
- -Salad on the Side $7
- -Vegetables with Japanese Spice $11
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Prawns Simmered $19.50
- in Garlic Chilli Sauce
- Whitefish 6pcs $10
- Karaage $11
- -California Prawn Roll with Mayo $14.50
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Scallop $13
- with Tartare sauce2 skewers
- With: disaronno amaretto $18.00
- Bread slices $7.00
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Aceitunas maceradas $10.00
- Our special marinated olives
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- Sauteed seasonal vegetables $9.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Marinated olives (home grown & European) and cheese straws $16.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Egg $3.00
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
- Croissant $5.00
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
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Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
- Bagels
- Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
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Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
- Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
- Waffle Fries with aioli
- Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Garlic Bread $7.50
- With house made confit garlic butter
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Seafood Chowder $12.50
- With artisan soup roll
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Bacon butty $2.5
- with fried egg add
- Free range egg $2.5
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Warmed Croissant $5.5
- with jam
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Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
- M= Medium / F=Full
- Cheese Naan $3.50
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
- Plain Roti $2.00
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Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
- -Lamb Dishes M $9.50 / F $16.50
- Eggs Benedict $17.50
- • Smoked chicken, cranberry, brie with red onion
- Please place your order at the counter GF toast, GF bagel, whole grain available
- • Oven roasted vegetables, brie, chutney
- Big Breakfast $19.00
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SOUP $12.50
- please ask at counter
- Bacon and egg focaccia $11.50
- Available all day at $9.50, GF available
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Salad of the Day $6.50
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Kumara crisps, Cumin salt $6.50
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Low fat plain $5.40
- Bacon $7.20
- BLT $4.30
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pastrami $9.20
- Bakers dozen (13) $25.00
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Sage & Confit Garlic Chicken Breast $28.5
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Curry of the Day $13.5
- with steamed jasmine rice
- Extra vegetables & salad $6
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200g Eye Fillet Steak $38
- Cooked the way you like it
Fire & Ice Cafe Restaurant & Bar
Phone
033155006
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only