Address
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Fire & Ice Cafe Restaurant & Bar in Canterbury Menu
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Fire & Ice Cafe Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as Papad (4 Pack) or Veg Samosa from India Gate. Sushi Ya offers many options including -Salmon and Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo. Bealey's Speight's Ale House includes a wide range like Buffet Breakfast or Continental Breakfast. Soup of the Day and Oven Toasted Muesli from . Gentle Giant offers Ruby Rabbit Cafe and FRIES.
Nearby Sample Menus
- Stewed with preserved Kimchi and Pork rib $40
- Spicy cod stew (cod stew) $18
- Spicy soft tofu with mixed seafood $15
- Deep fried crumbed Prawn Cutlets $5
- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Squid stir fried with seasonal vegetable $16
- Stir fried Kimchi with Pork with Tofu $23
- Pan fried whole Taraki (Grilled whole fish) $20
- -two $20
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
- Medium plates
- Scallops Sashimi 9pcs $15
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Fried Shrimp Roll 5pcs $10
- Grilled Eel $9
- Creme Brulee $10
- Groper & Fresh Shiitake Mushroom Tempura $18
- Tofu Salad $6
- Wasabi Octopus $6
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Soup of the Day with Artisan Bread $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Cookies / Biscotti $3.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Large $12.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Beef with Seasonal Vegetables $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Satay Beef $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Spicy Beef on Sizzling Plate $16.00
- Stewed Beef Brisket in Hot Pot $16.00
- Hot and Sour Soup $5.00
- Shredded Pork with Chilli Pepper $16.00
- Beef with Pineapple Mein $11.00
- Pork with Cashew Nuts $12. 00
- Crab Meat $0.60
- Chicken with VegetablesMein $9.90
- Combination Egg Foo Young $11.50
- Chicken Fried Noodles $9.90
- Chicken with Mushroom Mein $11.00
- Roast Pork Egg Foo Young $11. 50
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $17
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9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
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19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
- Combination Meat $16.50
- Crispy Pork & Roasted Duck $18
- Black Tiger Prawns (7 Pieces) $18.00
- $85 per person
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
- Chef’s Amuse Bouche
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- $99 per person
- 500gm – $15.00
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Plain Roti $2.00
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Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
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Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
- Ras Gulla $3.00
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Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
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Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
- -with fries $7.00
- Pistacho Firni $3.00
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
- Extra Sauces $1.00
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Buendnerfleisch and bread $22.80
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Seafood Chowder $18.80
- (Ch-Ch's best)
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- The original beef canelloni $23.80
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Pasta $18.80
- with tomato basil pesto sauce
Fire & Ice Cafe Restaurant & Bar
Phone
033155006
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
