Fish N Chips On Tory in Wellington Menu

MENU MENU
  • FISH $3.80
  • FISH CRUMBED $4.30
  • FISH GRILLED $4.30
  • CHIPS $3.50
  • CHIPS HALF SCOOP $2.50
  • WEDGES $5.00
  • WEDGES SOUR CREAM $5.50
  • POTATO FRITTER $0.90
  • HASH BROWN $1.50
  • KUMARA CHIPS $5.50
  • SAUSAGE $2.50
  • BATTERED ONION SAUSAGE $2.50
  • HOT DOG $2.50
  • SAUCY DOG $2.70
  • MEAT PATTIES $3.00
  • CHICKEN PATTIES $3.00
  • FISH CAKES $2.50
  • SPRING ROLL $2.80
  • CURRY ROLL $2.80
  • VEGETABLE ROLL $2.80
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.50
  • MUSSELS(EACH) $1.00
  • SCALLOPS(EACH) $2.00
  • CRAB STICK $1.50
  • CHICKEN NUGGETS(EACH) $0.90
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • SQUID RING (EACH) $1.00
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • ONION RINGS(EACH) $0.90
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • GOURMET PAUA FRITTERS $6.90
  • DONUTS $1.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • FILLETS OF THE DAY $8.50
  • FILLET DINNER $13.00
    • with salad and chips
SPECIALS SPECIALS
  • FISH DINNER $10.00
    • fish, chips, salad
  • A $11.50
    • 2 fish and chips
  • B $9.50
    • 2 sausages or hot dogs and chips
  • C $10.00
    • 1 fish, hot dog and chips
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
BURGERS BURGERS
  • HAMBURGER $4.50
  • CHEESEBURGER $5.00
  • BACON BURGER $5.50
  • EGGBURGER $5.00
  • HAWAIIAN BURGER $5.00
  • CHICKEN BURGER $5.50
  • FISH BURGER $5.50
  • VEGETABLE BURGER $5.00
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS FAMILY PACKS
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips

Nearby Sample Menus

  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Add-ons $5.00
    • Prosciutto
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Side Rice $5.5
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Sides
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Extra Bread $5.50
  • Verdure $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Chicken Egg Foo Yong $11.50
  • Chicken Pad Thai $11.50
  • Mushroom $1.50
  • Steak Pad Thai $11.50
  • Steak & Vegetables $11.00
  • Scallop $2.10
  • $20.00 Pack
    • 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
  • Crab Stick $1.80
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Chicken & Mushroom Soup $8.00
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
  • Steak & Onion $4.30
  • Hawaiian Burger $4.50
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
  • 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
  • Two eggs plus one choice. $16.80
  • Double up on toppings for an extra... $2.70
  • Farmers Breakfast
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Full Portion $18.20
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Breakfast Burrito
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican Savoury $2.50
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Potato Top Savoury $2.50
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Churros, clove sugar, chocolate miso sauce 12
  • Heirloom tomato, feta, mint, watermelon 9
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Butter Chicken $9.50
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Mushroom
  • Corn
  • Salmon $11.50
  • Avocado $1.00
  • Brie $0.50
  • Pulled pork
  • Cheese
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • - With beef brisket & mushrooms $14.00
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Crispy duck fat potatoes $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Handcut fries malt vinegar mayo $6.00
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
Fish N Chips On Tory

Fish N Chips On Tory

location

Address

5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033816

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines