Address
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fish N Chips On Tory in Wellington Menu
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MENU- FISH $3.80
- FISH CRUMBED $4.30
- FISH GRILLED $4.30
- CHIPS $3.50
- CHIPS HALF SCOOP $2.50
- WEDGES $5.00
- WEDGES SOUR CREAM $5.50
- POTATO FRITTER $0.90
- HASH BROWN $1.50
- KUMARA CHIPS $5.50
- SAUSAGE $2.50
- BATTERED ONION SAUSAGE $2.50
- HOT DOG $2.50
- SAUCY DOG $2.70
- MEAT PATTIES $3.00
- CHICKEN PATTIES $3.00
- FISH CAKES $2.50
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- VEGETABLE ROLL $2.80
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.50
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- CRAB STICK $1.50
- CHICKEN NUGGETS(EACH) $0.90
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- SQUID RING (EACH) $1.00
-
SQUID RINGS $5.50
- 1/2 DOZEN
- ONION RINGS(EACH) $0.90
-
ONION RINGS $5.00
- 1/2 DOZEN
- GOURMET PAUA FRITTERS $6.90
- DONUTS $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- FILLETS OF THE DAY $8.50
-
FILLET DINNER $13.00
- with salad and chips
SPECIALS-
FISH DINNER $10.00
- fish, chips, salad
-
A $11.50
- 2 fish and chips
-
B $9.50
- 2 sausages or hot dogs and chips
-
C $10.00
- 1 fish, hot dog and chips
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
BURGERS- HAMBURGER $4.50
- CHEESEBURGER $5.00
- BACON BURGER $5.50
- EGGBURGER $5.00
- HAWAIIAN BURGER $5.00
- CHICKEN BURGER $5.50
- FISH BURGER $5.50
- VEGETABLE BURGER $5.00
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
Nearby Sample Menus
- Fish Pie, lemon, watercress & mizuna leaves $21
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Gorgonzola dolce & crackers $17
- Cheddar & parmesan sticks $10
-
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
-
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
-
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
-
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
-
Mushy Peas $3.00
- With lemon, mint and Italian parsley
-
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
-
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Skate $6.50
- Good flavour and wonderful gelatinous texture
-
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
-
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
-
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
-
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
-
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
-
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
-
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
-
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Béarnaise $3
- Lentil & quinoa salad $8
- Market fish, seasonal accompaniments MP
- Sauteéd potatoes $8
- Black bean, basmati rice $8
- Red wine demi-glace $3
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Papa T $13.00
- Guacamole and Bacon
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Steamed vegetables $4.50
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Shoestring fries $7.50
- All Come W/ Seasoned Fries
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- Extra swap fries for salad for $3
-
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
- -Salt & Pepper Squid
- Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
- ●Dumpling Platter $22.80
- Pāua POA
- Orange Beef [Flank] with Broccoli º $24.80
- -Chicken $16.80
- -Satay Pork Slices
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Salad $6.00
- w/ roots, tops & sprouted rye
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
Hash Brown $5.50
- w/ tomato sauce & aioli
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- - 2 eggs $10.00
- - 1 egg $8.00
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
- Organic Corn Tortilla $2.00
- 2 organic corn tortillas covered in sauce w. salad & onions
-
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
- Sour Cream $2.50
-
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
-
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
-
Aceitunas Con Chiles $8.00
- Chile marinated olives
-
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
-
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
- Fish burgers $5.20/C$9.70
- Vegetable $10.50
- 6 cocktail spring rolls- vegetable $3.50
- Ginger spring onion with mix bbq $12.50
- Vegetable $9.90
- Bbq pork or steak $11.50
- Chicken $11.90
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
-
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Almond/Hazelnut/Banana $2.00
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Plain Waffle $4.00
-
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- salad leaves, vinaigrette g d v $7.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- portobello, button mushroom, truffle oil v $19.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- braised beef cheek, ox tongue, truffle polenta,
- with hummus v d $7.00
- pizza g* add 3 for gluten free base
- chips, ketchup, aioli g d v $8.00
- 2. Caesar
- 9. Thai Coriander & Lime (LF)
-
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
-
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 7. Lime Chilli & Soy (LF)
Fish N Chips On Tory
Phone
048033816
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus