Deliciously sticky pie with a hint of Bourbon, laden with pecans
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Creamed spinach / Mushrooms / Potato hash $5
Freddy's eggplant bake $19.50
Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
SMK Cornbread $5.50
Southern Soul food smothered in melting butter…
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
chips, ketchup, aioli g d v $8.00
fish fingers, dill mayo, lemon $13.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00