Fish N Chips On Tory in Wellington Menu

MENU MENU
  • FISH $3.80
  • FISH CRUMBED $4.30
  • FISH GRILLED $4.30
  • CHIPS $3.50
  • CHIPS HALF SCOOP $2.50
  • WEDGES $5.00
  • WEDGES SOUR CREAM $5.50
  • POTATO FRITTER $0.90
  • HASH BROWN $1.50
  • KUMARA CHIPS $5.50
  • SAUSAGE $2.50
  • BATTERED ONION SAUSAGE $2.50
  • HOT DOG $2.50
  • SAUCY DOG $2.70
  • MEAT PATTIES $3.00
  • CHICKEN PATTIES $3.00
  • FISH CAKES $2.50
  • SPRING ROLL $2.80
  • CURRY ROLL $2.80
  • VEGETABLE ROLL $2.80
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.50
  • MUSSELS(EACH) $1.00
  • SCALLOPS(EACH) $2.00
  • CRAB STICK $1.50
  • CHICKEN NUGGETS(EACH) $0.90
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • SQUID RING (EACH) $1.00
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • ONION RINGS(EACH) $0.90
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • GOURMET PAUA FRITTERS $6.90
  • DONUTS $1.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • FILLETS OF THE DAY $8.50
  • FILLET DINNER $13.00
    • with salad and chips
SPECIALS SPECIALS
  • FISH DINNER $10.00
    • fish, chips, salad
  • A $11.50
    • 2 fish and chips
  • B $9.50
    • 2 sausages or hot dogs and chips
  • C $10.00
    • 1 fish, hot dog and chips
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
BURGERS BURGERS
  • HAMBURGER $4.50
  • CHEESEBURGER $5.00
  • BACON BURGER $5.50
  • EGGBURGER $5.00
  • HAWAIIAN BURGER $5.00
  • CHICKEN BURGER $5.50
  • FISH BURGER $5.50
  • VEGETABLE BURGER $5.00
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS FAMILY PACKS
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Cappuccino $4.00
  • Short Black $3.60
Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Top Taste Restaurant (sample menu)
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Korean Stone Pot $19 / $28
  • Fillet Steak $18 / $27
  • Beef Cubes $28
  • Pork Spare Ribs $26
  • Hot and Sour Soup $8
  • Nasi Goreng $18 / $25
  • Mongolian Style Hotplate $19 / $28
Hop Garden (sample menu)
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Kransky Sausage with House $9
  • Steamed Fruit Pudding $12
  • Red Snapper $12
  • Raspberry Cooler $12
  • Sticky Pork Belly $10
Red Mount Restaurant (sample menu)
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • -Whole Chicken, Bone-in $38.80
  • Chili Oil Beef * º $9.50
  • Salmon POA
  • -BBQ Pork $16.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • -Small $6.80
  • -Kungpao Chicken º
Mari Luca Ristoro (sample menu)
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Insalata $8.50
  • Verdure $8.50
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
Curry Pot (sample menu)
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
Greta Point Cafe (sample menu)
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GARLIC MUSHROOMS $14.00
    • on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Katsu Curry
  • Large Standard $13.40
  • Chicken Kushiage $4.50
  • Katsu Chicken Bento $17.90
  • Large Standard $13.40
  • Regular Standard $11.90
  • Regular Combo $13.60
Viva Mexico (sample menu)
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Indian Taj (sample menu)
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Mid-City Bakery (sample menu)
  • Chicken Pie $4.00
  • Chicken Avocado Croissant $4.60
  • Chicken Curry Pie $4.00
  • Ham & Egg Wrap $3.50
  • Vegetarian Sandwich $3.50
  • Chicken Pie $4.00
  • Coffee Walnut Muffin $2.50
  • Caramel Slice $2.20
Daawat Indian Restaurant (sample menu)
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • 3PM - LATE
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
Friendly Bakery & Cafe (sample menu)
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • 2 Eggs on Toast $5.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Mushroom & Egg on Toast $8.00
  • Chicken Thigh $3.50
  • Chicken Drumstick $2.00
  • Large Chips $3.50
Fish N Chips On Tory

Fish N Chips On Tory

location

Address

5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033816

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel