buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Extra egg $3.00
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
Bayonne ham $6.00
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham