Address
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fish N Chips On Tory in Wellington Menu
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MENU- FISH $3.80
- FISH CRUMBED $4.30
- FISH GRILLED $4.30
- CHIPS $3.50
- CHIPS HALF SCOOP $2.50
- WEDGES $5.00
- WEDGES SOUR CREAM $5.50
- POTATO FRITTER $0.90
- HASH BROWN $1.50
- KUMARA CHIPS $5.50
- SAUSAGE $2.50
- BATTERED ONION SAUSAGE $2.50
- HOT DOG $2.50
- SAUCY DOG $2.70
- MEAT PATTIES $3.00
- CHICKEN PATTIES $3.00
- FISH CAKES $2.50
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- VEGETABLE ROLL $2.80
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.50
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- CRAB STICK $1.50
- CHICKEN NUGGETS(EACH) $0.90
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- SQUID RING (EACH) $1.00
-
SQUID RINGS $5.50
- 1/2 DOZEN
- ONION RINGS(EACH) $0.90
-
ONION RINGS $5.00
- 1/2 DOZEN
- GOURMET PAUA FRITTERS $6.90
- DONUTS $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- FILLETS OF THE DAY $8.50
-
FILLET DINNER $13.00
- with salad and chips
SPECIALS-
FISH DINNER $10.00
- fish, chips, salad
-
A $11.50
- 2 fish and chips
-
B $9.50
- 2 sausages or hot dogs and chips
-
C $10.00
- 1 fish, hot dog and chips
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
BURGERS- HAMBURGER $4.50
- CHEESEBURGER $5.00
- BACON BURGER $5.50
- EGGBURGER $5.00
- HAWAIIAN BURGER $5.00
- CHICKEN BURGER $5.50
- FISH BURGER $5.50
- VEGETABLE BURGER $5.00
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
Nearby Sample Menus
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
-
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Tofu furikake & black vinegar $12.50
- Kaffir lime squid w/ red chili $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Vitello tonnato $15.50
- Paneer pakora & tamarind sauce $12.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Pickled swordfish $12.50
-
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
- Chocolate Gelato $6.90
-
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
-
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
- Rustic Fries w/ Tomato Sauce $6.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- Whipped Mash Potato $6.00
-
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- 200g Beef Eye Fillet $35.00
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- 250g Prime Steer Beef Sirloin $33.00
-
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
-
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Beetroot Relish $1.50
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Moroccan Lamb Sausages with Zhug $12.00
- Mushrooms $4.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
-
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
-
Gourmet Burger $4.00
- For the Double Patty - add
-
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
-
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
-
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
-
FISH DINNER $14.00
- 2 fish
- DEEP FRIED MARS BAR $2.60
- WONTON EACH$1.00
- HASHBROWN $1.20
- CRAB STICK $1.70
- BACON & EGG BURGER $6.20
- 1/2 CHICKEN & CHIPS $13.00
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
-
Soup of the day $12.00
- served with ciabatta
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -bacon $17.00
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-
Chicken curry $18.50
- with rice and roti
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Sides
-
Soft Shell Crab $11
- Deep fried soft shell crab
- Fish Katsudon $14
-
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
-
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
- Fish Katsu & Spicy Noodle $16
-
Edamame - Vegetarian $5
- Steamed green soy beans
-
Green Salad - Vegetarian $5
- Green salad with avocado
- Spicy Squid Donburi $13
-
Sardines $16.00
- Gremolata toast
-
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
-
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
-
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
- Chilli Olives $4.00
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- MUESLI WITH FRUIT & YOGURT $12.50
- 3PM - LATE
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- CREAMY PORRIDGE & COMPOTE $11.00
- Side
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Garden salad $7.50
- Streaky bacon $6.00
- Seasoned fries with tomato sauce and aioli $7.50
- -Entrée $12.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Beef salad $8.50
- Meet ball rice noodle soup $11.50
- Satay chicken roll $8.50
- Pork spring roll (2 rolls) $5.00
- Ha noi grilled pork with rice noodle $12.50
- Fried rice $11.50
- Spring roll with rice noodle $12.50
- Grilled pork roll $8.50
Fish N Chips On Tory
Phone
048033816
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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