Address
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fish N Chips On Tory in Wellington Menu
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MENU- FISH $3.80
- FISH CRUMBED $4.30
- FISH GRILLED $4.30
- CHIPS $3.50
- CHIPS HALF SCOOP $2.50
- WEDGES $5.00
- WEDGES SOUR CREAM $5.50
- POTATO FRITTER $0.90
- HASH BROWN $1.50
- KUMARA CHIPS $5.50
- SAUSAGE $2.50
- BATTERED ONION SAUSAGE $2.50
- HOT DOG $2.50
- SAUCY DOG $2.70
- MEAT PATTIES $3.00
- CHICKEN PATTIES $3.00
- FISH CAKES $2.50
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- VEGETABLE ROLL $2.80
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.50
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- CRAB STICK $1.50
- CHICKEN NUGGETS(EACH) $0.90
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- SQUID RING (EACH) $1.00
-
SQUID RINGS $5.50
- 1/2 DOZEN
- ONION RINGS(EACH) $0.90
-
ONION RINGS $5.00
- 1/2 DOZEN
- GOURMET PAUA FRITTERS $6.90
- DONUTS $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- FILLETS OF THE DAY $8.50
-
FILLET DINNER $13.00
- with salad and chips
SPECIALS-
FISH DINNER $10.00
- fish, chips, salad
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A $11.50
- 2 fish and chips
-
B $9.50
- 2 sausages or hot dogs and chips
-
C $10.00
- 1 fish, hot dog and chips
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
BURGERS- HAMBURGER $4.50
- CHEESEBURGER $5.00
- BACON BURGER $5.50
- EGGBURGER $5.00
- HAWAIIAN BURGER $5.00
- CHICKEN BURGER $5.50
- FISH BURGER $5.50
- VEGETABLE BURGER $5.00
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
Nearby Sample Menus
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
-
Pizza Add-ons $5.00
- Prosciutto
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Side Rice $5.5
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Sides
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Extra Bread $5.50
- Verdure $8.50
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Chicken Egg Foo Yong $11.50
- Chicken Pad Thai $11.50
- Mushroom $1.50
- Steak Pad Thai $11.50
- Steak & Vegetables $11.00
- Scallop $2.10
-
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
- Crab Stick $1.80
-
Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
- Chicken & Mushroom Soup $8.00
-
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
- Steak & Onion $4.30
- Hawaiian Burger $4.50
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
-
Egg Foo Young $10.50
- Pork/Beef/ Chicken
- 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
- Two eggs plus one choice. $16.80
- Double up on toppings for an extra... $2.70
- Farmers Breakfast
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
- Full Portion $18.20
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
-
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Breakfast Burrito
- Thai Chicken Pie $5.10
- Steak & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mexican Savoury $2.50
- Mince Savoury $2.50
- Steak & Cheese Pie $5.10
- Potato Top Savoury $2.50
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Churros, clove sugar, chocolate miso sauce 12
- Heirloom tomato, feta, mint, watermelon 9
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Moroccan squid, preserved lemon, toasted almonds 12
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
-
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
- Butter Chicken $9.50
-
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
-
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
-
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
-
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- TOAST with Choice of spread + butter $5.50
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Cookies & cream mousse $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
- Chocolate mousse $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Onion rings $3.50
- Mushroom
- Corn
- Salmon $11.50
- Avocado $1.00
- Brie $0.50
- Pulled pork
- Cheese
-
Add $1.00 each
- brie, avocado, sundried tomato
- - With beef brisket & mushrooms $14.00
- 2 organic corn tortillas covered in sauce w. salad & onions
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
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Verduras (See Specials) $6.50
- Seasonal vegetables
-
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
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Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
-
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
-
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Crispy duck fat potatoes $8
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
- Handcut fries malt vinegar mayo $6.00
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Fish N Chips On Tory
Phone
048033816
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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