Address
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fish N Chips On Tory in Wellington Menu
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MENU- FISH $3.80
- FISH CRUMBED $4.30
- FISH GRILLED $4.30
- CHIPS $3.50
- CHIPS HALF SCOOP $2.50
- WEDGES $5.00
- WEDGES SOUR CREAM $5.50
- POTATO FRITTER $0.90
- HASH BROWN $1.50
- KUMARA CHIPS $5.50
- SAUSAGE $2.50
- BATTERED ONION SAUSAGE $2.50
- HOT DOG $2.50
- SAUCY DOG $2.70
- MEAT PATTIES $3.00
- CHICKEN PATTIES $3.00
- FISH CAKES $2.50
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- VEGETABLE ROLL $2.80
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.50
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- CRAB STICK $1.50
- CHICKEN NUGGETS(EACH) $0.90
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- SQUID RING (EACH) $1.00
-
SQUID RINGS $5.50
- 1/2 DOZEN
- ONION RINGS(EACH) $0.90
-
ONION RINGS $5.00
- 1/2 DOZEN
- GOURMET PAUA FRITTERS $6.90
- DONUTS $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- FILLETS OF THE DAY $8.50
-
FILLET DINNER $13.00
- with salad and chips
SPECIALS-
FISH DINNER $10.00
- fish, chips, salad
-
A $11.50
- 2 fish and chips
-
B $9.50
- 2 sausages or hot dogs and chips
-
C $10.00
- 1 fish, hot dog and chips
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
BURGERS- HAMBURGER $4.50
- CHEESEBURGER $5.00
- BACON BURGER $5.50
- EGGBURGER $5.00
- HAWAIIAN BURGER $5.00
- CHICKEN BURGER $5.50
- FISH BURGER $5.50
- VEGETABLE BURGER $5.00
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
Nearby Sample Menus
- Caprese $9
- Marinara $9
- Salsiccia $9
- Funghi $9
- Artichoke $9
- Margherita $9
- Fresh Arugula $9
- Panzanella $9
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
- Roti and peanut sauce $4.00 each
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
-
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
-
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Ciabatta, Copia Olive Oil $ 7.00
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Dim sim (each) $1.40
- Rneapple $0.80
- Deep fried mars bar $2.60
- Paua $ 6.S0
- Vegetable $5.00
- Egg fu yung
- Bacon $11.90
- Steak roll $2.70
- Sauteed spinach $4.00
- Bacon, grilled banana and maple syrup $5.00
- House made rosti cakes $4.00
- Seasoned grilled tomatoes $3.50
- Mushrooms $4.00
- Boysenberry Compote and whipped cream $4.00
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Hashbrowns $3.50
-
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
-
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
-
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
-
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
-
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
-
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
-
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
-
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
-
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Raita $3.50
- Cool yoghurt with cucumber
-
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
-
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
-
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
- Coconut Rice / Plain Rice $3.00
-
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
-
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
-
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
-
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
-
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
-
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
-
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
-
Honey Hokey Pokey $3.50
- extra scoop
- Steak & Mushroom $4.20
- Sausages $1.80
- Chicken & Mushroom $4.20
- Stuffed Sausages $2.00
- Mince $4.20
- Steak & Kidney $4.20
- Potato Top $4.20
- Steak & Bacon $4.20
- Affogato $ 11.5
- A devilled egg $5
- Kedgeree with house smoked fish $23.5
- Pickle plate $7
- Apricot and ricotta cake $7.5
- Green leaf salad $7.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Salmon Korokke $2.50
- Prawn Salad $2.00
- Teriyaki Chicken & Avocado $1.50
- Teriyaki Salmon $1.50
- Spicy Chicken $1.00
- Chicken Katsu Roll $1.50
- Beef Tataki $1.50
- Crunchy Roll $1.50
-
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Spring Rolls
- Lemon Chicken
-
Stuffed Crab Claw
- each
- Braised Fish Pieces in Hot Pot
-
Combination Noodles
- with Vegetables
-
Black Bean Sauce Crayfish
- per kg
-
Beef Ho-fan
- with Soy Sauce
- Freshly brewed coffee and a selection of tea and herbal infusions
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Bircher muesli
- porridge with fresh cream
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Assorted jams
- spreads, dips and condiments
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Fish N Chips On Tory
Phone
048033816
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus