Address
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fish N Chips On Tory in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- FISH $3.80
- FISH CRUMBED $4.30
- FISH GRILLED $4.30
- CHIPS $3.50
- CHIPS HALF SCOOP $2.50
- WEDGES $5.00
- WEDGES SOUR CREAM $5.50
- POTATO FRITTER $0.90
- HASH BROWN $1.50
- KUMARA CHIPS $5.50
- SAUSAGE $2.50
- BATTERED ONION SAUSAGE $2.50
- HOT DOG $2.50
- SAUCY DOG $2.70
- MEAT PATTIES $3.00
- CHICKEN PATTIES $3.00
- FISH CAKES $2.50
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- VEGETABLE ROLL $2.80
- PINEAPPLE FRITTER $2.00
- CORN FRITTER $2.50
- MUSSELS(EACH) $1.00
- SCALLOPS(EACH) $2.00
- CRAB STICK $1.50
- CHICKEN NUGGETS(EACH) $0.90
-
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- SQUID RING (EACH) $1.00
-
SQUID RINGS $5.50
- 1/2 DOZEN
- ONION RINGS(EACH) $0.90
-
ONION RINGS $5.00
- 1/2 DOZEN
- GOURMET PAUA FRITTERS $6.90
- DONUTS $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- FILLETS OF THE DAY $8.50
-
FILLET DINNER $13.00
- with salad and chips
SPECIALS-
FISH DINNER $10.00
- fish, chips, salad
-
A $11.50
- 2 fish and chips
-
B $9.50
- 2 sausages or hot dogs and chips
-
C $10.00
- 1 fish, hot dog and chips
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
BURGERS- HAMBURGER $4.50
- CHEESEBURGER $5.00
- BACON BURGER $5.50
- EGGBURGER $5.00
- HAWAIIAN BURGER $5.00
- CHICKEN BURGER $5.50
- FISH BURGER $5.50
- VEGETABLE BURGER $5.00
-
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FAMILY PACKS-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
Nearby Sample Menus
- Deep-Fried Ice Cream $7
- Lychees & Ice Cream $7
- Chocolate Liqueur Mousse $7
- Adult $20.50
- Chicken & Potato Balls $8
- Chocolate Gateau $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- Egg Yolk in Beef Pho Broth $3
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- - Prawn $23.00
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Main, Seafood $20.50
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Seafood $21.50
- Duck liver pate $14
- Crackling $6
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Scallops, black pudding, potato $15
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Avocado mousse, feta, red onion bruschetta $16
- Onion rings $5
- Lambs fry, bacon, potato, onion rings $28
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Midday to 3pm
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Soup with grilled ciabatta $15.50
- Risotto vignole $21.50
- Yogurt panna cotta with Capitol’s honey
- Served daily
- Grilled Salmon Maki 8pcs $13.50
-
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
-
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
-
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
-
Seaweed 2pcs $5
- wakame seaweed sushi
-
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
-
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
-
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
- Available from 9am
- Egg on Toast (V) $6.00
- Toasted Bagel and Jam (V) $6.50
- -Add Coffee Glazed Bacon for $5.00
- -Add Poached Eggs $4.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Extra Bread $4.00
- Truffle fries $9.00
-
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
-
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- Beer Battered Fish & Chips $29.00
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Warmed Olives $8.00
-
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
-
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
- 52. EXTRA RICE $2.50
-
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
-
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
-
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
-
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
-
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
- (delicious homemade traditional Japanese octopus dumplings)
- Salmon & Cream cheese
- Mushroom
- Crispy Chicken
- Miso soup small $1.30
- Creamy seafood fritter on rice
- Kampyo Japanese pickled Marrow
- Whole crispy prawn on rice
-
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Mini Hot Dogs and Chips $8.00
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Mama's Macaroni and Cheese $5.50
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
-
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
-
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
-
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
-
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
- Kurma Sauce $3.00
-
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
-
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
-
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
-
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
- Raita $3.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Gluten free bread available $2.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Garden salad $7.50
- -Or blueberry and vanilla cream $14.50
- House smoked salmon $7.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Toasted ciabatta with salmon cream cheese dip $8.50
Fish N Chips On Tory
Phone
048033816
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus