Fisherman's Takeaway in Waikato Menu

Fisherman's Takeaway in Waikato has no menu available, but can choose from many other options such as Big Brekky or All Day Pub Brekky from The Pub n Grub. Scotts Epicurean offers many options including Bircher Muesli and Poached Fruit. Wool Press Cafe includes a wide range like -3 fillings or Eggs on Toast. Mince savoury and Sausage roll from . The Baker's House offers Pooldeck and Fries (GF).

Nearby Sample Menus

  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -English
  • -add chicken $4
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Roast garlic
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • Streaky Bacon $3.50
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Toasted ciabatta $2.00
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Marinated olives - chili - garlic - rosemary $8.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Cottage pie - toasted sourdough $16.00
  • House made hash potato $5.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • -Half $11.99
  • all main dishes are served with rice
  • Basmati Rice $3.50
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Volare Baguette $6
    • Whitestone smoked butter
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Beef Curry rice and naan $12.00
  • Fish Burger $12.00
  • 120gm Angus Beef burger $18.00
  • 12 years and under
  • ALL $12 each
  • Ham Steak $17.00
  • Steak, eggs, chips $17.00
  • Sticky Date $8.00
  • Sliders, ask your server what flavour they are today $18
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Blanched edamame beans, crushed sea salt $6
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Calamari, coriander and cashew pesto $14.50
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Add garlicky ham & brie with cornichons
  • Cheese $2.00
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • French Crepes
  • Free range egg $2.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • or COLD SMOKED SALMON $18.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • POTATO HASH CAKE $4.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • French Fries $10.00
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Garden Salad $8.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Looking for an extra kick on your pizza
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Try our house-made chilli samball $3.00
  • Mini hotdogs and chips with sauce
  • Mini Hotdogs $1.00
  • All meals - $5.00
  • Scallops $1.50
  • Steak $9.00
  • Beef $8.00
  • Prawn Twisters $1.50
  • Kransky $2.50
  • Salmon $18.00
  • Creamy mushrooms on toast $12.00
  • Full breary $18.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Extras $4.00
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Seafood Udon Noodle Pot $16.50
    • Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
  • Coconut Attap Chee $8.50
    • Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Tom-Yum Soup (Prawn) $13.00
    • Thai style spicy herb based soup with prawn
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Lamb $17.50
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Fisherman's Takeaway

Fisherman's Takeaway

location

Address

55 Rogers Pl, Te Awamutu, Waipa

phone

Phone

078718988

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
55 Rogers Pl, Te Awamutu, Waipa
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