Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
LAMB KORMA $14.00
- lamb in almond or cashew sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.

Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Whipped Mash Potato $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Scotch Fillet $33.50

Turkish delight $4.00
Mujiver $14.00
Vegetable combo $15.00
- With fries and can of drink
Mujiver $11.00
Lamb shish $13.50
Mixed vegetable $10.00
Combo $4.00
- With fries and can of drink
Lamb shish $16.00

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
21. Roast Duck $33 Whole $17 Half
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
39. POT STICKERS $4.50/4 or $1.30/ea
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
7. Dry-Fried String Beans $13.50
15. Roast Pork On Steamed or Fried Rice $12.50
13. Eggplant in Hot Spicy Garlic Sauce $13.50

Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Crumbed Sardines with Tomato and Basil $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries

Tomato Roll $2.40
Sourdough Rolls $1.20
Salami Ficelle $7.40
Fruit Loaf $4.30
Ham and Gruyere Croissant $7.80
Hot Pork Roll $5.60
Scones $2.70
Multigrain Large $7.40

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Caesar $19.5
- With grilled chicken breast
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Wedge salad, ranch, bacon, blue cheese $8
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Make it a Double for $35
- twice the beef, bacon and cheese

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Mushroom & blue cheese toastie, spring onion relish 16
Pulled BBQ brisket, sourdough 13
Jersey benne, caramelised onion, thyme 11
Obatzda, radish, cumin lavosh, pickled onion 15
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Cheesecake, lavender, ginger 16

Pineapple Cake $44.00
Caramel Slice $3.20
Mini Bacon & Egg Quiche $2.90
Molenberg $2.60
Cheese And Zucchini $3.20
Apricot White Choc Slice $3.20
Mince With Potato Top $2.90
Belgian Biscuits $3.20

Stir Fried Mixed Vegetable with Chicken on Rice
Black Pepper Chicken with Rice $12.90
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Sweet & Sour Fish with Rice $14.50
Chicken Fried Rice
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
Sliced chicken in Singapore Sauce with Rice
Combinational Noodle Soup

Fresh strawberries & cream pavlova with raspberry sorbet
“The Bay” beer battered fish & chips with salad $25.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Potato salad
Bread roll $1.50
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Vegetables
Cinnamon Churros & affogato ice cream with dulce de leche