Fix Espresso in Wellington Menu

Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Two course set lunch $26.50 per person
  • Soup with grilled ciabatta $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Summer Stir Fried Veg $6.00
  • Creamy Mash Potato $4.00
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Hot & Sour $7.00
  • King Prawns & Vegetables $14.00
  • Steak Fried Noodle $13.00
  • Steak Chilli Basil $11.50
  • Hot Dog $2.30
  • Szechuan Bean Curd $11.00
  • Vegetable Egg Foo Yong $10.00
  • Fish & Chicken $6.00
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Beef Egg Foo Young $12.50
  • Seaweed Salad $8.00
  • Chinese Style Vegetable $14.00
  • Pan Fried Pork Dumpling $4.00
  • Combination Egg Foo Young $13.50
  • Sweet & Sour Pork $12.50
  • Pan Fried Pork Bun $4.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Gluten Free Bun $2.50
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • Mushrooms $4.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Creamy Slaw $7.00
  • M.A.D Hot Sauce $1.50
  • Scallops $2.80
  • Crumbed Chicken $6.00
  • -8 for $14.90
  • Spring roll $3.20
  • Hotdog $3.50
  • ●Thick cut
  • Crab sticks ( 2 ) $3.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Breakfast Sausages $4.00
  • Kumara Hash Browns $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Bacon $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Extra Eggs $2.00
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Muruku $4.00
  • Plain Paratha (V) $3.00
  • Chutney / Pickles $2.50
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Pork Scratching $5.00
    • Classic pub snack
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Green leaf salad $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Affogato $ 11.5
  • Bbq pork on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Pork vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodle with seafood $16.00
  • Stirred fry noodles with beef $15.00
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Steamed rice $2.50
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Wonton & bbq pork noodles $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Spicy Tomato Relish
  • Toasties $7.50
  • Hollandaise
  • Cheddar + 1 Filling $5.50
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Egg
  • Chicken
  • Camembert
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Fix Espresso

Fix Espresso

location

Address

3 Prosser Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

0274236436

email

Email

None

clock

Opened hours

06:15 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
3 Prosser Street, Porirua, Wellington, 5022, New Zealand
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