Fix Espresso in Wellington Menu

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Fruit kebabs $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Bacon, eggs, black pudding, sausages $5
Bubble & squeak $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
GARLIC BREAD 6.50
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED

Pasta of the Day $17.00
- See our blackboards for this weeks special
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Beer Battered Onion Rings $4.00
2 Eggs $3.00
Creamy Mash Potato $4.00
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Hawaiian $17.00
- Ham, bacon and pineapple

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Egg in a hole with bacon $9.00
Crumbed Sardines with Tomato and Basil $11.00
Crème Brule with Cherry and Cointreau Puree $14.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Panzanella $17.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Roast potato skins, summer truffle mayo $12
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Rocket, pear and parmesan salad $8
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Nearby Sample Menus