Fix Espresso in Wellington Menu

Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Pepper Mayo Twister $7.50
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Super Charged Twister $7.50
  • With any Bucket Meal. Set combination applies
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chips
  • - Large $6.50
  • Pineapple $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Tacos $16.50
    • Pork belly
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Soup Of The Day $11.50
    • With toasted house bread
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Pork Belly In Aspic
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Bread to accompany $2.5 per serve.
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Crab Stick $1.80
  • Vege Roll $2.00
  • Fish Burger $ 7.40
  • Chips (scoop) $ 3.90
  • Blue Cod‘ $ 9.30
  • Groper $ 9.30
  • Curry Roll $2.80
  • Fresh Squid Rings $ 1.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Basmati Rice $6.50
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Extra mayo $4.00
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Fire dragon beauty black hot sauce
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Teriyaki Beef $5.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Aburi (Seared) Salmon $2.50
  • Aburi (Seared) Scallop $2.50
  • Teriyaki Chicken $5.90
  • Edamame (V) (GF) $3.90
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • SALADBeef $9.50
  • Meze $10.00
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Hummus $1.00
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Fried cherry tomatoes $5.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Half roasted pork $20.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted duck $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $16.00
  • Toasties $7.50
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Tomato
  • Spicy Tomato Relish
  • Caramelised Onion
  • Camembert
  • Jalapenos
  • Tomato Relish
  • Snack box $5.00
    • 1 thigh & chips
  • Sandwiches $3.50
  • Scrambled egg, sausage & toast $7.00
  • Chicken thign $3.00
  • Chips $2.50
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
Fix Espresso

Fix Espresso

location

Address

3 Prosser Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

0274236436

email

Email

None

clock

Opened hours

06:15 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
3 Prosser Street, Porirua, Wellington, 5022, New Zealand
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