Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Beetroot $2.00
Fritter $2.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Coles law $4.00
Steak fries (aioli) $4.00
Steak $10.00
- Smoky mayo, crispy onions
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken

Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Side dishes also available upon request.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.

Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Cauliflower & Blue Cheese Soup $12
Brussel Sprouts, Bacon $8
Trio of House $12
Sticky Pork Belly $10
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Hand Cut Chips Reg $8 Lrg $15

*gluten free topped/ gluten free pizza bases available add 2.90
Check Our Dessert Board For Daily Offers $9.50 Each
available from midday
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Vegetarian Nacho(V)
gluten free option available, please let your server know
Garlic bread(v) $6.90
Battered Hot Dog
- Served With Sheostring Fries

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Portobello Mushroom, Spinach, Hāngi Hash all $5
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables

Beef $11.00/$14.00/$18.50
GoldenPotato $0.80
Large $5.00
Small $2.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Lamb $12.00/$15.00/$19.00
Pork $11.00/$14.00/$18.50

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- three fillings $6
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
DEZINA BEANNIE $10
- Eggs on toast
BAGELS $5
- Plain (Jam)
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- With bacon, pesto and cream cheese $10

Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Passion Fruit Gelato $6.90
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Selection of two cheeses $ 29.00
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Side dish of the day
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Padic Oysters 1/2 Doz $ 10.50
‘Depends on availability
Corn Fritter $2.90
Crurnbed Fisll $ 4.60
Bluenose $ 9.30
Gurnard $ 8.30
Grilled Fish $ 4.80
Hamburger $ 6.10

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Egg $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Garlic Bread $7.50
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread