Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Hashbrown $3.80
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
Mayo $2.50
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken

Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Garlic & Herb Bread $4.00
- our home-made garlic bread
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Home-made Tiramisu $6.50
Halloumi Cheese $1.50

ScaIops with vegetabes $18.00
Mixed vegetables $12.90
Seafood noodle soup $12.90
Combination Seafood Chow Mein $18.00
Vegetable with cashew nuts $13.90
Hash brown $1.60
Hot sour soup $9.90
Tom Yum Soup(chicken or seafood) $12.90

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Available from 11:30am
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00

Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.

Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Pies $6.00
Steak
Hot Chilli Cheese
Chicken & Mushroom
Mince
Mince & Cheese

Porridge $6.00
- Served with brown sugar and cream
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Toast $1.00
Extra Eggs $2.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Sauteed Mushrooms $4.00
Gluten Free Bread $1.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

OYSTER FRITTER
DONUT $1.80
CURRY ROLL $2.50
VEGE ROLL $2.50
CORN FRITTER $2.50
PAUA FRITTER $2.50
SPRING ROLL $2.50
FILLET DINNER $15.00
- battered or crumbed fillet

Gamja Tang $40.00
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Ra Myun (Noodle Soup) $10.00
E-1 Pan Fried Dumplings
Kimchi $3.00
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
S-2 Dinner Set B (3 course main)

chicken $14.00
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Garlic pita bread $3.00
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Tabouli $1.00
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
With extra fried zucchini or falafel $2.00

French toast $13.50
- Bacon, banana & maple syrup
home made bread $3.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Tomatoes on toast $8.00
- Multigrain or s
-Brie & walnut
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad

Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Duck fat potatoes w melted Raclette cheese 12
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread

Chilli bean nachos $8.00
Wedges with sour cream & salsa $7.00
Hot B.L.T $6.50
Scrambled or poached eggs & toast $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Fish & chips $9.00
●Assorted paninis & sandwiches
- made to order
French fries $4.80

Steak & cheese $3.70
Eggs on toast $5.00
- fried, poached or scrambled eggs
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Fried chicken (Per piece) $3.60
Cheese $1.00
Chicken schnitzel and bacon burger with wedges $13.50
Kebab $2.70

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am