Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00
- Prawn $23.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Entree, Prawn $14.00
- Main, Chicken or Vegetables & Tofu $19.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Seafood $21.50

Black bean, basmati rice $8
Peppercorn $3
Sourdough, rye, house butter (V) $5.5
Honey & thyme jus $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

FISH $9.80
SEAFOOD $13.50
CORN FRITTER $2.20
SHRIMP MEE GORENG $12.00
PINEAPPLE FRITTER $1.70
CHICKEN PATTIE $1.80
CHICKEN $10.00
CHIPS $2.50

Chicken $13.90
Fish $3.50
Nashei or Bami Gorang $14.50
Roti $3.20
Curry / Vege Roll $2.50
- Tarakihi $5.50
Cheese $4.70
Pork Cashews, Pineapple $14.90

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Sausage Roll $3.40
Chicken bacon & mushroom pie $5.10
Vegetable Pie $4.90
Mexican Savoury $2.50
Steak & Vegetable Pie $5.10
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Potato Top Pie $4.90

Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Garlic Cheese Naan $5.00
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Pickle/Mango Chutney $3.00
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Raita $4.00
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.

Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Strawberry cheesecake $3.50
Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice

Asparagus, boiled egg, courgette salad $12.00
Wild Pork Baked Beans $4.00
Pate de campagne $12.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Zany zeus halloumi, chard, orange $12.00
Grilled Tomato $3.00
Our Bacon $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
POTATO TOP
- Creamy potato topping on quality beef mince
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & KIDNEY
- Traditional Steak and kidney

Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Truffle infused Mash $6.00
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Jalapeño Cheese Balls $8.50

200g Tenderloin of Wairarapa Angus Beef $36.00
All main courses are served with today's potato and vegetables (unless otherwise specified)
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
300g Sirloin of Wairarapa Angus Beef $34.00
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket