Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Garlic bread $7.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Corn chips served with tomato salsa $10.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Long Black $3.60
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Mushrooms $3.50

Buttermilk fried chicken with Moroccan chermoula mayo 12
Dark chocolate fondant with plum, coconut & wood sorrel 15
House made bresaola 4
Hummingbird’s salted caramel chocolate 4
Griddled Brussel sprouts with maple & roasted macadamia 8
Hot doughboy with lemon curd & blueberry sauce 2
Fried calamari with mango, chilli & coconut 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Large $4.50
Corn Chips $7.00
- With Salsa and Sour Cream
1Pm till late
Chicken Nuggets $4.50
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
4Pm till late
Bombay Mix and Mixed Nuts $4.00

Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
-add smoked salmon $5,00
Winter salad w toasted seeds $7,50
●Sea
Add avocado $4,50
Corn fritters w lime chilli coriander $14,00
Garlic bread $4,50
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Vege roll $6.00
Cajun
-Large $11.00
Mix donor salad $8.50
Lamb
Lamb donor salad $8.50
Chicken rice $7.00
Mini salad $5.00

STEAK BURGER $7.50
OYSTERS RAW
- 1 DOZ
CHEESE BURGER $5.60
CRAYFISH FRITTER
BLUE COD
SPRING ROLL $2.50
1/4 CHICKEN & CHIPS $8.00
PRAWN $0.90

Eggs $11.50
- 2 soft boiled, with toast soldiers
Porridge with Fruit Compote $12.00
French Toast with Banana & Maple Syrup $12.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Toasted Croissant with Ham & Cheese $8.00

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Check out our cake stand for special N/A
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Chicken $4.20
Steak & Bacon $4.20
Bacon & Egg $4.20
Steak & Kidney $4.20
Chicken & Mushroom $4.20
Stuffed Sausages $2.00
Mince & Cheese $4.20
Potato Top $4.20

Toast $6.00
- With butter and preserves
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Childrens portions available $7.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
PP=Per Person
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze