Fix Espresso in Wellington Menu

Are you the owner? Manage this listing for free.

Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Add
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hand Cut Chips with Aioli $6.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

T2 Chicken tofu & salted fish $17.50
E4 Meats $3.50
M6 BBQ pork $14.50
K6 Honey chicken $16.50
E2 Fried Rice $6.50
C10 BBQ Pork on Rice $13.50
B1 Cumin beef $17.50
Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50

Cashew nuts $2.50
Bacon & egg $5.50
BatteredVtumbed Fillet (tarakihi) $8.30
Cheese $5.50
Moro Bar crumbed $3.00
Steak & Egg $5.50
Cheese egg tomato onion pineapple $1.00
Pork / Chicken/Beef Nasi Goreng $11.90

Shrimp / Squid $13.00
Shrimp / Squid $14.50
●Extras
Double Filling $3.60
Hot Dog / Sausage / Meat Patty (Homemade) $2.60
Bacon & Egg $5.70
Lemon Chicken/Fish $12.00
Single Filling $2.80

House made rosti cakes $4.00
Hashbrowns $3.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Pikelets with cream and jam $3.50
Grilled lemon, sugar and whipped cream $3.50
Seasoned grilled tomatoes $3.50
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
BBQ Beef & Bacon Burger $16.90
- served with fries
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Inari $4.00
Scallop Sushi $5.00
Hoso Maki (vege roll) $2.80
Temaki (Hand roll) $3.30
Squid Sushi $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Eggplant parmigiana $9.50
Seasonal side salads S$7 / L$12
Rotisserie chicken
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Chicken Oyster Sauce & Vegetables $9.50
Egg Fried Rice $8.00
Combination Seafood & Vegetables $11.00
Prawn Cashew Nut $13.00
Chicken Cashew Nut $11.00
Ginger Spring Onion Beef $9.50
Beef black Bean Sauce $9.50
Won Ton deep fry 1 Doz $9.00

Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Puri $1.00

Mussel Of The Day $16
- With Fritters
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Crispy Qua Half $16
- Fresh Slow
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Chunky Potatoes $6.5
- Spiced Butter
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Spice Chicken $18
- 3 Cheese , Zucchin & Mice

Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Wedges $3.50
Wing $2.00
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80

4x Steamed Por Buns $9.00
Stir Fried Beef $10.50
Stir Fried Seafood $10.50
Fried Noodles S $5 / M $6 / L $7
BBQ Pork Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Roti Chenai $3.50
Steamed Rice S $3 / M $4 / L $5