Fix Espresso in Wellington Menu

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Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Mussel escabeche $4.5 each
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Rulo de cabra $9.5
- soft, goat
Olives & citrus $6.5
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

-Cheese / Chicken $3.20
●Donburi Rice
-Chicken Yakisoba / Pork Yakisoba $11.80
-Vegetable $3.00
●Japanese Curry
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Large Serving / Second Serving $2.00
-Mushroom (V) $3.00

Crabstick (Surimi) $1.90
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Vegetable Roll $2.70
Crumbed Fish $3.50
Chicken Nugget $0.90
Lasagne Square $2.90
Bluff Oyster Dinner $18.90
- 6 oysters
Potato Fritter $0.90

Sweet Muffin $4.50
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
-Vege $8.00

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Parmesan Fries $6.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Bougatsa $4.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)

The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Cappuccino $4.5
Latte $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Make it a Double for $35
- twice the beef, bacon and cheese
Caesar $19.5
- With grilled chicken breast
Rocket salad, parmiggiano, balsamic $8

CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Chipotle mayo
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Siglo Brew Smoky Barbeque
Blue cheese aioli
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1/2 doz $10.00

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Daily Special $12.90
- Please ask your server what our Chef has created today!

Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Asparagus 2 skewers $6.50
Gyoza are served with ponzu sauce
Beef Tenderloin
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Steamed Jasmine Rice $5.00

MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
CHEESEBOARD FOR TWO $16.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
Peanut butter & jam toast $7.00
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
SEAFOOD LINGUINI FULL $22.00

Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Blueberry
Pastrami 9.20
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Nine grain
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Guacamole 5.40

OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Buckwheat bread $5.00

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper

Muesli homemade $10.00
- w fruit & yoghurt
Bangers & mash $15.00
- w a rich onion gravy
Benedict $15.50
- w bacon, ham or salmon on focaccia
Caramelised pork $17.00
- w beetroot & kumara mash
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Pan-fried fish $16.00
- w potato rosti & salad
Fish & chips