Address
3 Prosser Street, Porirua, Wellington, 5022, New Zealand
Fix Espresso in Wellington Menu
Are you the owner? Manage this listing for free.
Fix Espresso in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Red Hill offers many options including Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics. John's Kitchen includes a wide range like On Rice or Pork. Free range roasted chicken and Roasted duck from . La Rotisserie du Canard offers Kapiti Bakery & Cafe and Mince.
Nearby Sample Menus
- Child $12
- Deep-Fried Ice Cream $7
- Spring Rolls $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Minced Pork & Shrimp Parcels $8
- Fresh Fruit Salad & Ice Cream $7
- Curry Puffs $8
- Banana Fritter with Caramel Sauce $7
-
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
-
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
-
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
-
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
-
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
-
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
-
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
-
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Tori no Karaage $11
- Japanese style Deep fried chicken
- natto roll $4
- 3 oysters natural, beer battered & kilpatrick $18.00
- Chilli and honey glazed pork belly $36.00 per guest
- Creamed garlic spinach $9.00
- Charcuterie plate $18.00
- Any option from the a la carte menu $9.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Lunch express set menu (daily) $30.00
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Patate arrosto con rosmarino $6.50
- Verdure $8.50
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
- Insalata $8.50
- Fries $5.00
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Baklava $4.00
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Fish & Chips
- served with fresh garden salad and chips
- Egg, Onions $1.50
- Mushrooms $4.00
- Sausage $2.00
-
Ham Steak with pineapple
- served with salad and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Chicken Curry
- homemade curry served with rice.
-
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
-
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
-
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
- Mango Pudding $8.00
-
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
-
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
-
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
- Icing Durian Dumplings (3 pcs) $8.00
- Cheesy stars $5
- Bacon & eggs on toast $16
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Fruit salad with passion fruit syrup and fresh mint $11
- Hot black currant $4
- Cheese sticks+ grapes $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
-
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
-
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
- Mushrooms $6.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Green peppercorn fried quail, lime $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
- Available from 7:30am to 2:00pm
-
Eggs $9.00
- Any style- served with toast and tomato relish.
-
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
-
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Spicy Wings $15.00
- Five chicken wings served with fries
-
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
-
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
-
Wedges $13.00
- With salsa, cheese & sour cream
-
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
- Mince Pie $3.50
- Egg Sandwich $3.20
- Steak & Mushroom Pie $4.00
- Chicken Salad Sandwich $4.20
- Chocolate Chip Muffin $2.50
- Vegetarian Pie $3.80
- Chicken & Bacon Panini $6.50
- Chicken Curry Pie $4.00
-
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
- Or #27 Relish And Mozzarella. Gf* $8.50
- Curry sauce. Gf* $10
-
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
-
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
- Fries $5
- Bearnaise $1.50
Fix Espresso
Phone
0274236436
Opened hours
06:15 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available
3 Prosser Street, Porirua, Wellington, 5022, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus