Flying Dux Cafe in Wellington Menu

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Flying Dux Cafe in Wellington has no menu available, but can choose from many other options such as WANZI'S or FIRECRACKER SLIDERS from Dakota. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Garlic Pizza Bread and Calzone from . Mediterranean Foods offers Cafe Strada and Toast & Jam.

Nearby Sample Menus

- Main, Prawn $21.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Main, Seafood $20.50
- Seafood $22.00
- Entree, Vegetables & Tofu $12.00
- Seafood $22.00
- Entree, Chicken or Vegetables & Tofu $12.00

Salt & pepper squid, Nam Jim dressing 10
Wagyu beef dumplings, chilli & roasted cashew soy 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Rocky road, raspberry jelly, cream, roasted pistachio 9
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15

Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Bacon & Eggs $10.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Pancakes with Fruit or Bacon & Banana $14.00
Baked Beans on Toast $7.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

Banana Fritters $1.50
Pork small $7.50 large $9
Vegetarian small $6 large $7.50
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Chicken Tenderloin (Each) $3.00
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Vegetarian $4.50
McCain Chips $3.00

Roast Pork $12.90
Fish $14.90
Chicken Cashews, Pineapple $14.90
Roast Pork $12.90
Ham $4.20
Chicken $14.90
Tomatoes 0.80¢
Black Pepper Steak $14.90

EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- With bacon, pesto and cream cheese $10
- two fillings $5
Two white toast and spreads $3
Toasted sandwichOn
- Freyas Bread or Sourdough
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
TOAST $5
- (wholemeal or specialty white) butter and spreads
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

PORTERHOUSE STEAK $22.00
- with salad and fries
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00

-Mini $10.00
Falafel
-Mini $7.00
Falafel kebab $8.00
Chicken rice $7.00
-Mini $10.00
Falafel salad $8.50
-Mini $7.00

Chicken with Cashew Nuts $14.50
Spicy Soup with Chicken or Beef $8.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Satay Chicken (6) $9.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Chicken curry $18.50
- with rice and roti
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Muesli $10.00
- served with honey yoghurt, milk and berries
Sides
Sauce side
-add bacon or chorizo $4.00

Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Warmed marinated olives $6.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5

Tempure $13.50
- vegetable and seafood
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Large $45.00

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Coconut rice $3.50
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large