Forbury Raceway Inn in Dunedin Menu

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Forbury Raceway Inn in Dunedin has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Subway - Queenstown offers many options including Ham and Veggie Delite. Mosgiel Pizza and Food Bar includes a wide range like Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack). FRIES and POTATO WEDGES from . Prime Waterfront Restaurant and Bar offers Blackstone Cafe and Bar and Big breakfast.

Nearby Sample Menus

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Bacon $3.50
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Mash instead of fries/potatoes $2.00

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette

Portuguese Rolls
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
1/4 Chicken $8.90
- Small fraction, big reaction
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

Beef spare ribs with black pepper sauce on rice $14
Sweet and sour chicken/pork/fish on rice M $12 L $14
Dried beancurd with lamb brisket $20
Gong Bo chicken on rice M $12 L $14
Sweet and sour pork wontons $7
Sour pickles soup with fish fillets $18
101 Roasted duck on rice $14
Shredded pork with sweet bean paste on rice $12

Garden Salad $8.9 Reg / $7.9 Petita
Signature Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Ancho chilli pork $23.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
ENSALADA (GF)
Black angus beef $18.00
- with chorizo & chimichurri
Polenta fried chicken $9.00
- with chipotle mayo
FAJITAS
DEL SOL BURITTOS
Chipotle chicken(4 people) $60.00

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Toast & Spreads $5.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
2 Hash Browns $2.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Cheese Naan $3.50
- Stuffed with cottage cheese
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Tamarind Sauce (Each) $2.00
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes

CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
SNACK $8.00
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
AFFUMICATO
- Smoked chicken, cranberry and brie
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt

Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-large $19.00
-Add garlic bread $3.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Powerhouse Ham Steak $17.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.

Straight Cut Fries $6.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-Mushrooms or wilted spinach $3.00
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Almonds - choc drizzle
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries

-pan fried $18.00
prawn twisters $10.00
garlic bread $8.00
all day breakfast $17.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
crumbed chicken burger $18.00
soup of the day $18.00
All mains served with salad and chips or optional seasonal vegetables

Fries $3.50
- with your choice of sauces
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Gamjatang casserole $15.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Fish cakes (red cod) $7.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Dumpling soup $13.00
Kimbap (korean sushi) $5.00
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce