Address
3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
Forbury Raceway Inn in Dunedin Menu
Are you the owner? Manage this listing for free.
Forbury Raceway Inn in Dunedin has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Taste of Tandoor. Subway - Queenstown offers many options including Ham and Veggie Delite. Mosgiel Pizza and Food Bar includes a wide range like Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack). FRIES and POTATO WEDGES from . Prime Waterfront Restaurant and Bar offers Blackstone Cafe and Bar and Big breakfast.
Nearby Sample Menus
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Falafel with beetroot hummus, rocket & aioli $13.90
-
George street $23.90
- Mozzarella & basil on a tomato base
- House Marinated Feta & olives $ 8.00
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Mushrooms $ 4.00
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Kids meals come with either fries/polenta chips or salad
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 11.00am
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Organic salad greens with lemon vinigrette $7.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Hand-cut fries with aioli $7.50
- Papadom $1.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
-
Kimchi Fried Rice $13.00
- (pork or vege)
- Pork Curry $12.50
- Served with hard boiled egg, seaweed and spring onion
- Plain udon $9.00
- Karaage $13.00
- Spicy seafood $15.00
- Beef Yaki Udon $12.00
- Vege Fried Rice $11.50
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
- Made to order sandwiches
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Made to order sandwiches
-
Organic Soup $13
- with artisan toast
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Vegetarian $6.9
- with cafe made hummus and organic salad
- Mango Chutney $3.00
-
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
-
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
-
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
-
Veg-Jaipuri $14.00
- popular pajasthani curry
-
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Served with Ice Creams $7.90
-
Collins Monster $7.90
- Almond Chocolate Sauce
-
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
-
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
-
Gourmet Shakes $1.50
- Extra Thick
-
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
- Oreo $7.90
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
-
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
-
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
-
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
-
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
-
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
-
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
-
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
- pasta of the day $18.00
-
french toast $15.00
- with bacon banana cream & chocolate
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- All burgers served with chips and sauce
- -beer battered $26.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- bowl of wedges $8.00
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Angus coleslaw $3.50
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Gourmet potatoes $3.50
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
- Steak fries $5.00
- Special angus sauce $2.50
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Cheese Roll $2.00
- - Provolone $5.00
- - Tomato $3.50
- Toast - vogels or sourdough with ... $4.00
-
Soup (winter months) $9.50
- With toast
-
Toast & Preserves $5.50
- Vogels or sourdough
Forbury Raceway Inn
Phone
4562615
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus
