Four Seasons Korean Restaurant in Christchurch Menu -

PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
ORANGE CREME BRULEE $12.00
- biscotti
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

Teriyaki chicken on sizzling plate $20.00
Scallops with broccoli $30.00
Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
Pig intestines with chicken braised with pepper sauce $20.00
Durian puff $5.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Satay chicken $18.00
Savoury pancake $4.00

Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Spinach $3.50
Sausages $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Royale $19.50
- with smoked salmon
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.

Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chocolate crackles $2
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Chef's Salad $10
- please ask your server for today's salad
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki

Mini hot dogs $12.50
- Served with fries
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Flamed garlic and peri peri prawns (GF) $16
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Macaroni cheese $17.50
- With hungarian chorizo
Beef fillet – 250 gm $40

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Bagels:
Scrambled eggs on toast: $12.50
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Children’s size Scrambled eggs on toast $9.00
BLAT $17.00
- with avocado

Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Popaddoms (5pcs) $2.00
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Steamed rice $4.00
Ice cream sundae (GF) $10.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lasagne $12
- In house made lasagne with a side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pasta $12
- Pasta of the Day
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce

Four Seasons Korean Restaurant in Christchurch Menu