Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Florentine $17.50
- with spinach
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Smashed Avocado $3.50
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Field Mushrooms $3.50
- Wonton Noodle Soup $10.00
- Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
- Combination Entrée (Minimum 2 persons) per person $5.00
- Combination Meat Noodle Soup $10.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Galbi (Beef Spare Ribs) $18.00
- Aged Kim-chi Stew $45.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Spicy Dough Flake Soup $13.00
- Spicy Mixed Buckwheat Noodles $12.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- -half scoop with order only $2.00
- Fish bites $0.90
- Crab sticks $2.20
- 6 chicken nuggets $5.50
- Curry rolls $3.50
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Large hot dogs $3.80
- WITH SAUCE
- 2 fish 2 hot dogs
- 3 potato fritters
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
- Her-Fen Gravy (chicken/beef) $11.50
- Cereal Taro $5.60
- Calpis Lychee Shake $4.20
- Spiced pig's ear $8.50
- Kumquat Honey Lemon $4.50
- Coffee Jelly Milk $5.20
- Barbeque Pork Noodles Soup (BBQ pork) $9.00
- Green Apple $4.20
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
- Infusions $4.5
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Chicken Cutlet Set $14.20
- Tobiko $4.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Deep Fried Squid $9.00
- Inari $3.20
- Sliver (8pcs) $16.80
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
- Ham and cheese pizza $9.50
- Paninis - Olive and feta tomato and pesto $9.20
- Tapenade $2.10
- Ham $4.20
- Side Salad $7.00
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Mayo $2.10
- Long Black $3.50
- Smoked Salmon $6.20
- Fresh Garden Salad $5.50
- Venison Ribs w Slaw & Chips $29.50
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Soup of the Day $12.00
- With fresh bread.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
- Roast of the Day $20.00
- Duck Wontons w Citrus Salad $13.50
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Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
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Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
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Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
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Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
- Akaroa Sea Salmon Nigiri $14
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Crisp Pickled Vegetables $12
- with black olive pesto
- Japanese Omelette $12
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Cori Frower (Caulifower Cheese) $12
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Chai $4.50
- Breads + spreads $10.00
- Iced coffee $7.00
- Cranberry + coconut toast with butter + jams $7.00
- Eggs anyway you like on wholegrain toast $9.50
- Most breakfasts n/a
- Cappacino $4.00
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus