Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • Senior club sandwich $14.70
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Hawaiian burger $14.00
  • Chicken Satay $15.80
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Pie with peas and mashed potato $8.00
  • Fish and chips $21.80
  • Macaroon brownie $8.50
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Mexicano’s fried chicken $16
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Combination Meat Fried Egg Noodle $14.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Vegetarian Fried Egg Noodle $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Special Grilled Pork on Broken Rice $15.50
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Beef fried rice / Beef fried noodles $10.50
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Cheese / Egg / Bacon $4.20
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • 1 dozen Wontons (with sauce) $8.00
  • Plain $3.50
  • Chicken pattie $3.80
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Pork Chow Mien $9.50
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Beef Chow Mien $9.50
  • Pork Fried Rice $9.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Soup of the Day with Artisan Bread $15.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Large $12.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Tarragon Chicken Breast $34.00
    • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Marinated Olives $8.00
    • A warmed selection
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Scallop 12 for $16.00
  • Bacon Burger $4.20
  • Pineapple Burger $4.00
  • Scallop each $1.40
  • Potato Fritter each $0.70
  • Fish Burger $4.50
  • Mushroom Burger $4.00
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Hot Dog & Chips
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • *Extra charge of $8 for an extra shank.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • All Items $15 Unless Stated
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • (GF) = Gluten Free
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Sausage Rolls $2.80
  • Bacon Brie Flute $6.50
  • Club Sandwiches $4.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Roast Chicken Wraps, also GF $5.00
  • Egg Sandwiches $3.50
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
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