Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Scallops (x3) (crumbed) $6.00
Mini Spring Rolls (x12) $6.00
Squid Rings (x6) $4.90
Saussage $2.60
Crab Stick (battered) $2.00
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken, Pork or Beef $21.90
Cashew nuts
Vegetarian $20.90
Prawns or Lamb $23.90
All eat at the same time and get to sample several dishes.
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
Fried Rice

Fried Eggs $2.00
Olives $2.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Mushrooms $3.00
Crispy Bacon $3.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato

63. Combination Fried Rice $11.00
52. BBQ Pork Egg Foo Yong $13.00
43. Sweet and Sour Chicken with Rice $13.00
* Ordering Fried Rice or Fried Noodles would cost extra $1
73. Beef Fried He Fen (Rice Noodles) $11.00
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
69. Vegetable Fried Noodles $11.00
22. Beef with Mixed Vegetables $13.00

Chocolate mousse with vanilla bean ice cream $16.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Asian slaw salad $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Ice cream sundae (GF) $10.00
Polenta fries with mayo $8.00

Signature Vegetarian $9.00 per head
Grilled Wedges $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Prawns $13.00
Minced Pork Noodle Soup (clear soup) $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Panang Curry (Gang Panang)
Prawns OR Squid $13.00
Fried Rice (Kow Pad)
Yellow Curry (Gang Gari)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken

Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Chicken $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Chilli Mince & Cheese $4.50
Curry Vegetable Pie $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Sausage Rolls $3.00

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Crumbed Hoki $9.50
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Soup of the day with fresh bread & butter $15.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add chorizo, smoked cheese, anchovies, salami $3.00
Add chicken $6.50

Nachos (corn chips, beans, cheese, sour cream) $9.00
Panini $8.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Margerita (cheese, basil leaves)
Ham (Ham, Caramelised Onion and Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Wedges $9.00
- served with bacon & cheese
Egg on toast $8.50
- 2 eggs in any style & toast
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Kids Toasted Bagel $6.00
- with cream cheese & jam
Toasted Bagel $10.50
- with salmon & cream cheese
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)