Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
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Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Potato Salad (Regular) $4.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- 1/2 CHICKEN
- BACON FRITTER $2.30
- PAUA FRITTER
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- CORN FRITTER $2.30
- CHOCOLATE DONUT $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- Beef Lemongrass With Chilli
- Fried Spring Rolls & Grilled Pork on Vermicelli $12.00
- BBQ Pork Fried Egg Noodles $12.00
- Crap Meat & Asparagus Soup $7.00
- Vietnamese Sweet & Sour Chicken With Vegetable
- Medium $16.00
- Large $28.00
- Large $26.00
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- Check our blackboard for daily specials
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
- Childs Roast $6.50
- Side salad $3.50
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $22.50
- -chicken or vegetarian $18.00
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
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Grilled chicken wings (s) $9.00
- Cured to perfection in our spicy marinate served with a sweet chilli sauce.
- Chicken, beef or pork $16.00
- Chicken, beef or Pork $16
- Crispy Pork & Roasted Duck $18
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21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
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5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
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Deep Fried tofu $9
- with sweet chili sauce
- Extras: croqueta $3.00
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Vegetable $10.00
- Salmon and avocado $11.00
- Crab Stick $2.00
- Mini Spring Roll 12 for $4.00
- Chocolate Donut $2.10
- Onion Rings 12 for $7.00
- Curry Roll $2.60
- Squid Ring 6 for $4.50
- Big Long Hot Dog (with tomato sauce ) $2.60
- Bacon & Corm Patty $2.10
- M= Medium / L= Large
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
- Fried Eggs $4.00
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Garden Salad / Chunky Fries $7.00
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- Flat White $4.40
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
- Diet Coke $3.40
- Latte $4.40
- Plain Basmati Rice $2.40
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
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Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
- Chicken Narni $13.50
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
- Lamb Narni $14.00
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Agria potato mash, red wine gravy $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Almonds roasted and spiced $7.00
- Market inspired soup, ciabatta, butter $17.00
- Buendnerfleisch and bread $22.80
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Pasta $18.80
- with tomato basil pesto sauce
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Chocolate Fondue $14.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
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Basket fries $4.50
- w Tom sauce or aioli
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
- Toasties $3.50
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus