Four Seasons Korean Restaurant in Christchurch Menu -

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Eggs $4
Sausage $4.5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Toast + Spreads $7
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Relish/ chutney $2

Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Oyster duo $9.00
Peppercorn $3.00
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork & Prawn Shumai $12.00
- 4pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50

Medium $16.00
BBQ Pork Mix Vegetable on Rice $12.00
Medium $20.00
Medium $16.00
Medium $20.00
Fish Balls & Vegetable Soup
Medium $14.00
Fried Spring Rolls & Grilled Pork on Vermicelli $12.00

MUSHROOM $4.70
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
CHIPS $2.40
FRESH OYSTER 1 DOZ $25.00
POTATO FRITTER $0.70
FRIED MUSSEL $0.80
BACON & EFF $5.70
BATTERED MUSHROOMS (4 FOR) $3.50

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.

Lamb Bhuna $16.00
Bhuna Chicken $15.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Tandoori Lamb Salad $14.00
Fish Malabari $17.00
Mango Chicken $15.00
Prawn Biryani $17.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti

Seasonal Garden Salad $7.50
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Crispy Spiced Calamari $16.00
- served with coriander crema
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Dessert Special $12.00
- please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Cheeky Chicken $5.00
The Protein Pack $15.00
Ediballs $3 or $5 for two packs

Inari N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Medium $17.50
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
French Fries $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Add chicken $8.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing

Steamed rice $3.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Soba and Miso Cookies $6.00
- perfect with Sencha
Tempura $18.00
- Vegetables and seafood with tentsuyu
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Sasami Chicken fillet with plum sauce $7.00
Chefs Special Sushi $14.00
- 6 pieces

King salmon & avocado & teriyaki salmon $12.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90
California ocean roll $11.90

Chicken Fu yong Egg $11.50
Slice Pork Fried Rice $10.50
Onion Ring $3.20 (1/2 doz)
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Roast Pork with Mushroom Chow Mein $11.00
Lemon Chicken $13.00
Donut $2.20
Fried Mussel $0.80 (each) $9.20 (doz)

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
All of our eggs are free range and laid in Springfield Canterbury
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Available until 2:30pm
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Soup of the day with toasted ciabatta $8.00

Four Seasons Korean Restaurant