Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
- Jam Wrap Donut $2.50
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
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Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
- Corn Nuggets (x6) $3.60
- Garlic Butter Chips $3.70
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Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
- Mini Spring Rolls (x12) $6.00
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Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Wedges with sour cream & sweet chilli $8.50
- Streaky bacon $5.00
- Fries with tomato sauce & aioli $7.50
- Potato rosti $4.00
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Pasta of the Day POA
- Please see our blackboard special
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
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Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Pickle $3
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
- BANANA AND COCONUT $4.00
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
- Giant $6.50
- Steak & Onion roll $2.70
- Fish $4.40
- Plain Donut $2.00
- Chicken $8.50
- Egg $4.20
- 1/4 Chicken & 1/2 scoop chips $6.50
- Sausages $7.50
- Add Cheese $9.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Pate $6.50
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Breads and Dips $15.00
- Served with Brie Cheese
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Fish and Chips $12.00
- With salad
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Macaroni and Cheese $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Hollandaise $2.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
- (on toasted bagel) $7.50
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Marmite $6.50
- Manuka Honey $6.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Nutella $6.00
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Tomatoes $4.00
- Salmon $6.00
- Apple, Cinnamon & Cream $12.00
- Banana, Blueberries & Ice Cream $12.00
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Bagels $7.00
- Cream cheese & jam
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Kids Toastie $6.50
- Banana & nutella
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Gluten Free Bread $1.00
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Soup of the Day N/A
- With bread or toast
- Add Havoc Bacon (Nitrate free) $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Add poahed egg $ 2.50
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Mushroom $4 50
- Egg $2.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Extra Pancakes For Duck $4
- Chili Prawns (3 Skewers) $18
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Crispy Prawn $16
- with roasted shallots
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Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
- Ten Ta Kool (Squid) $16
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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‘Saliva’ Chicken $14
- with roasted shallots and sesame
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Beef nacho $10.00
- Served with sour cream
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus