Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Smoked Salmon $6.80
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
With the addition of avocado $15.80
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)

K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Squid $6
Vegetable Roll $14
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
Sesame Seaweed $6
Crumbed Chicken Sweet Miso Dipping with Salad $18
Crumbed Chicken & Avocado Roll $16
Deep Fried Takoyaki 8pcs $8

Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Sambosa $5
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
S= Small / L= Large
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Falafel S $8.5 / L $12

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Crispy squid $18.00
- chilli and lime mayo
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Smoked Salmon $10.00
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Banana $2.10
-Olive And Feta Tomato And Pesto $10.20
-Eggs Florentine $17.70
- Spinach

SAUSAGES $2.40
SPICY WEDGES (350g) $3.50
DONUTS $2.40
CHIPS ($1.60 1/2 scoop) $2.40
WON TONS $4.80 1/2 doz
GROPER FILLETS $5.80
PINEAPPLE RINGS (2 for $3.80) $2.40
SCALLOPS $9 1/2 doz

Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Spiced wedges, sour cream, sweet chilli $10/$16
Prime Canterbury Beef $39.5
- Fillet 200g
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Prime Canterbury Beef $43.5
- Ribeye 350g
Today’s Classic Pie $21
- Big chips, small salad, gravy
West Coast Whitebait Sliders, tartare $21.5

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Dukkha $5.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Artichokes $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

White Bread N/A
Thousand Island N/A
Capsicum N/A
Oat & Raisin N/A
Cucumber N/A
Apple Slices N/A
Steak and Cheese N/A
Flatbread N/A

Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Tomato Juice $3.90
Plain Lassi (salted or sweet) $5.40
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Orange Juice $3.90
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt

Extras $3.50
- Mushrooms
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Sides $8.00
- Cajun Pomme Frittes
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Extras $4.00
- Sausages
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce

Hoki $3.00
Tarakihi $4.00
Chicken $5.00
Salmon $6.00
Sole $5.00
Salmon $6.00
Gurnard $4.00
RodCod $4.00

Bagel – Smoked salmon and cream cheese $11.00
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Pancakes $14.50
- Blueberry
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Eggs Benedict $17.50
- Bacon
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Florentine $16.50
- Spinach

Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
Fresh fruit salad with toasted granola and yogurt $5.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00