Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
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Whole Chicken
- To share, or not to share
- Avo $1.50
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Peri-Peri Chips
- Curb your craving
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Side Salad $4.50
- - Perinaise $2.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Fish $2.40
- Plain Donut $2.00
- 2 Crab Sticks $16.00
- 2 Mini Spring Rolls $6.00
- 3 Chicken Nuggets $6.00
- Spring Roll $2.60
- Steak $5.20
- 2 Hot Dog $26.00
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
- Baby peas with bacon, truffle oil + mint $10.00
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
- Pico de gallo $6.00
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
- Pita bread $2.50
- Hawaiian $4.40
- Tomato $3.40
- Ham $2.50
- Steak $4.40
- Plain $2.80
- Egg $2.50
- Chicken $4.40
- Cheese $3.40
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Per 500g scoop $14.50
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1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
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The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
- Chicken + Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Custard Bun 3pc $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Fish & chips $10
- fish, fries, salad & tomato sauce
- Honey roast pearl onions & kumara $6
- Extra bread/crackers for 2 $4
- Hand cut chips $5
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Truffle mash $5
- Green beans, asparagus, parmesan & green onion mayo $8
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
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Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- With grilled 200g aged Beef Rib-eye Fillet $13.00
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Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
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Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
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with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
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Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
- With Hot Smoked Akaroa Salmon $10.00
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Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
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Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Marinated pork ribeye, red pepper pesto $15.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●White
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- ●Small
- ●Medium
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
- price per portion, per item
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Available 7:30am to 2:30pm
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- Toast, hash brown, hollandaise, tomato, crumpets $4
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus