Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • FLAT BREADS -
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • - Medium / Large
  • Mac and cheese - / $7.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Wonton Noodle Soup $10.00
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Coffee / English Tea $3.00
  • Chinese Tea (per person) $1.00
  • Roast Pork on Rice $11.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Toasted bread and spreads $5.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Hollandaise $2.00
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Roasted Tomato $2.50
  • Irish Pork Sausages $5.00
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Pesto $3.50
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Smoked Tomato Salsa $3.50
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • -Chicken $14.00
  • Zucchini Fritters $1.50 each
  • -Combo with 3 zucchini, chips & salad $9.00
  • - Large $10
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • -Combo $12.00
  • -Falafel $13.00
  • -pide $7.00
  • Salmon $5
  • Fries $7
    • w ketchup or chipotle aioli
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Avo $4
  • Bacon $3
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • - Add salmon $10.00
  • Green Beans and Toasted Almonds $7.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Market Fresh Vegetables $7.00
  • HotDog $2.10
  • Monster Burger $6.80
  • Mussels 6 for $4.00
  • Kumara chips $4.00
  • Plain Donut $2.10
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Lemon Fish
  • Pineapple Burger $4.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and ham
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Mushroom $4 50
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Trust the kitchen vegetarian $20.00
  • House baked ciabatta, balsamic butter $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Extra Sour Cream $2.50
  • Change Plain Fries to Wedges $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Portobello Mushroom $3.00
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
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