Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Main, Vegetable & Tofu $19.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Seafood or Combination $21.50

Marlborough Smoked Salmon $6
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Thyme & Garlic Mushrooms $3
Avocado (seasonal) $2.5
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Free Range Egg $2.5
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam

Kumara Chips
Beetroot $4.20
Mushroom $4.90
Seafood patty $3.00
Chicken $5.50
Meat Pattie Sausage
Battered Mussels
AKoroa Cod $4.00

Moroccan lamb with prunes and almond $19.00
Large $10.00
Medium $7.50
Large $10.00
Medium $7.50
Spanish Salad with tomato, red onion & capers
Large $10.00
King prawns, fresh chilli and coriander $15.00

Onion Rings 1/2 Dozen
Chicken Nuggets 1/2 Dozen
Cheese & Pineapple
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Mexican
Monster (The Works)
Mussels 1/2 Dozen
Curry Roll

Crayfish with Spring Onion and Ginger POA
Beef with Seasonal Vegetables $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Soup with Tomato and Egg $5.00
Chicken Corn Soup $5.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
OX Triple with Chilli Pepper Dressing $8.00
Spicy Beef on Sizzling Plate $16.00

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
With: disaronno amaretto $18.00
Patatas bravas $14.00
- Cubed fries & paprika sauce
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Bread slices $7.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Patatas bravas $14.00
Extras: croqueta $3.00

All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $15.60
- with miso or green tea
L/combo $15.10
- with miso or green tea
L/combo $14.00
- with miso or green tea
Large $13.40
Mixed Seafood & Soba Noodles $9.90
Tempura Shrimp & Vegetable $4.50
R/combo $13.60
- with miso or green tea

Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Mint Sauce $3.00
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Half (4 pieces) $12.00
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.

-with fries $7.50
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
Plain Rice $2.00
- Basmati steamed rice
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Lacha Paratha $3.00
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Mushroom, 2 eggs, spinach $5
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Chipotle chicken quesadilla $14.50
- With avocado sour cream
available 11am to 2:30pm

SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
TOAST $1.50
AVOCADO $3.00
ICE CREAM (2 SCOOPS) $3.00
MUSHROOM $1.80
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
CHORIZO $2.00

Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-with chicken $21.00
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Brekkie bap $10.00
- Egg, cheese and bacon
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
-beef $18.00