Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Garden Salad $8
- Seasonally fresh green salad
Sides - smoked salmon, bacon, chorizo $5
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

Irish Cream
- Baileys Caramel
Lemon Meringue Pie
- Add haloumi $7.00
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
- Add prawns $7.00
Coco Loco
- Coconut Vanilla
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Shoestring or hand cut fries with aioli $7.50

RIBEYE STEAK $6.90
FISH BITES 3 FOR $2.50
HOT DOG $2.20
BACON & EGG $5.80
FISH $2.50
SPRING ROLL $3.20
STEAK & ONION PATTY $2.70
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Spring Roll $2.80
SATAY MEALS $11.00
PRAWN CURRY ON RICE $12.00
ROAST PORK CASHEW NUTS ON RICE $12.50
ROAST PORK TOMATO ON RICE $12.00
ROAST PORK CHOW MEIN $12.00
EXTRAS FOR BURGERS $1.00
CHEESE $4.00

Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Peas Pulao $3.99
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes

Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.

Breakfast Combinations $6.80
- Preserves
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise

Squid with Satay Sauce $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
Beef with Satay Sauce (Spicy) $11.00
Beef with Mushroom $10.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
All served with a bowl of rice N/A
Squid with Black Bean Sauce $11.00
Chicken with Ginger and Spring Onion $10.00

Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Toast and Home-Made Preserves $8.50
Mini Chicken Salad $9.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Creamy Mushrooms $12.80
- served on ciabatta
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Two Eggs $8.50
- any style served on toasted bread
Breads and Dips $14.50
- a selection of bread with house-made dips

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Served with Monkey Tail Fries & Aioli
Potato & gravy $10.00
- Cheesy fries
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Mussel and bacon fritters with lemon aioli $12.00
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Black bean and corn soft shell tacos served with fries & aioli $25.00

Chicken and Cheese $6.90
Squid Rings 1/2 Dozen $6.00
Cod Fillets $5.00
Tomato $5.00
Chicken Nuggets 1/2 Dozen $6.00
Chips $2.80
Chocolate or Jam Raps $2.60
Bacon $5.00

Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Sweet/Sour Pickled Cucumber $8
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bok Choy $12
- hoisin butter and sesame
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Spicy Sticky Chili Chicken Wings (4) $16

- Large $27.00
- Medium $16.00
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Large $29.00
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $28.50
- Small $12.00
- Medium $15.50