Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Sticky beef rib, peking wong bok $30
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy pressed half duck with caramelized mandarin sauce $42
Roasted eggplant salad v $11
Tapioca caramel, star anise ice-cream, almond and asian pear $13

San Jin Bow $4.50
Cha Siu So $5.00
Shark's Fin Siu Mai $4.50
Deep Fried Eggplant $5.00
Shrimp Dumpling $5.50
Beef Brisket Noodle Soup $10.00
Jin Siu Mai $5.00
Steamed Chicken Bun $4.50

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Tiramisu $14.00
- our most popular, delicious, classic dessert
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Toasted House-made Ciabatta $6.00
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Two cheeses $26.00
Twice baked gorgonzola soufflé $16.00

Steak Tomatoes on Rice $10.50
Roast Pork Foo Young $10.50
Roast Pork Chow Mein $10.50
Mushrooms $2.50
Pork Mushroom on Fried Rice $10.50
Pork with Cashew Nuts $12.00
Chicken Foo Young $9.50
Chicken Pineapple on Rice $10.50

Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Kid’s mini lamb roast $15.0
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Omelette $17.0
- with local aged cheddar & tomato
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Creamy Risotto $23.0
- please ask your server for today’s creation

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)

Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander

Scallop each $1.40
Sole (Batter/Crumbed) $4.30/$4.50
Pineapple Burger $4.00
Potato Fritter each $0.70
Mussels 6 for $4.00
Chocolate Donut $2.10
Banana Fritter $2.10
Bacon & Egg Burger $5.00

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Shoe-string fries $7.00
- with ketchup
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Lemon cheesecake $13.50
- with whipped cream

Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Raita (cucumber & yoghurt) $3.00
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Sweet mango chutney (mild) or mix pickle $3.00
Mushroom chowmein $14.50
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Chicken $15.50
Veg manchurian $13.50

yoghurt can be replaced with small
smoked chicken, cream cheese & pesto $6.50
smoked chicken, cream cheese & cranberry $7.90
ham & cheese & tomato
-cheese toastie
-cheese slice
Combo#2 $5.90
-2x marshmallows

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Breads + spreads $10.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Long black $3.50
Mocha $4.50
Tea $3.00
Chai $4.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast