Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
For Children 12 years of age & under
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
*Gluten free on request
Check our blackboard for daily specials

Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Beer battered fries $8.00
Cheesecake of the day $12.00
- See our special board for todays slice of heaven

Deep fried crispy chicken with chili spicy $17.00
Broccoli stir-fried garlic $13.00
Baby octopus Fu Yung egg $15.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
Chicken with curry sauce $17.00
Green beans with garlic $14.00
Tofu with shrimp $12.00
Beef Fu Yung Egg $15.00

Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
All kids meals come with a complimentary soft drink or juice.
Sirloin $36.00
- 300g tender and full of flavour.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Vegetarian Special of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Dessert Special $12.00
- please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Soft Bread Rolls $8
- Smoked Garlic Butter
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Steak Fingers $14
- Spiced Cream Gravy
Asparagus & Candied Bacon $10

Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Cucumber Raita $3.00

Beef with pickled vegetables $21.00
Roast pork with crackle $21.00
Deep fried fish fillet with spicy salt $21.00
Prawns (in shell) with hot and spicy chilli $23.10
Chicken giblets with ginger and spring onions $12.60
Pig's kidney with ginger and spring onion $12.60
Clams with hot chilli sauce (subject to availability) $18.00
Beef and seasonal vegetables $18.90

SCALLOPS EACH $1.50
HOT DOG $1.50
1 SCOOPS CHIPS $2.00
FISH $1.50
MEAT PATTY $1.50
LARGE HOTDOG $2.10
BLUFF OYSTERS 6 FOR $15.00
CRABSTICK $1.50

4 Pieces of Chicken $10.80
Chicken Nuggets 12 Piece $7.90
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
Chicken Fillet Burger $6.90
Cheese $0.90
-Regular Chips
-Regular Drink
-Regular Chips

Orange & Cardamon Brulee $13.00
- with Biscotti
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Eggs Royale $19.50
- Smoked Salmon
Pancakes $14.50
- Blueberry
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Eggs Florentine $16.50
- Spinach
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Smoked salmon and cream cheese $11.00

Honey smoked turkey $9.20
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Salmon with cream cheese and capers $4.30
BLT $4.30
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Honey walnut raisin $5.40
Pastrami $9.20

Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
One Kilo Pot $27.50
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef