Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Chips
Peri-Peri Chips
- Curb your craving
- Regular $4.50
- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
Grilled Haloumi $1.50
Portuguese Rolls

RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.

Ham & Egg
Stuffed Sausage
Chicken, Apricot & Cream Cheese
Roast Beef Roll
Bacon & Egg Roll
Chicken Satay
Roast Pork Roll
Butter Chicken

- 4 pieces Daikon Hosomaki
Tasty Tuna
- 4 pieces Avocado Nigiri
2PC. $4.60
8PC. REG $7.90
8PC. DBL AVO $8.90
8PC. REG $8.40
Teriyaki Chicken Double Avocado

Free range egg… 2.50
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Banana bread 6.50
- served with walnut butter …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5

BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Truffle mash $7.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
Coleslaw $7.00

Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
Kids Toy
4 Pieces of Chicken
Chicken Chippies $4.90
Regular Drink
Bacon $1.50
-4 Large Chips
Regular Chips

Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $3
- Peanuts
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $12
- Cheese & crackers
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00

Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
(GF) = Gluten Free
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Sweet Slices $4.20
Pizza Slice $4.20
Cheesecake $5.20
Muesli & Yoghurt $6.80
Soup $4.70
Fruit Salad $6.80
Gourmet Pies $7.20
Toast with Jam & Butter $4.70

Jam Wrap $2.00
Tomato $3.00
Plain $3.50
Hot Dog on Stick (with sauce) $2.80
Cashew Nuts $4.00
Giant $6.80
Pottle Chow mein $6.00
Prawn Fried Rice $12.00

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
-Combo $10.00

Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce