Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • All served with tradition style tomato sauce and mozzarella
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • one piece $19.90
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Oven Roasted Tomato $3
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Marlborough Smoked Salmon $6
  • House Made Hash Brown $2.5
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Thyme & Garlic Mushrooms $3
  • Sauteed spinach $4.00
  • Hash browns $4.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Streaky bacon $5.00
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Fries with tomato sauce & aioli $7.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Tofu with mixed seafood $15.00
  • Steam fish with soy sauce blue cod $30.00
  • Lamb with onion $18.00
  • Combination meat Fu Yung egg $16.00
  • Mung bean sheet with spicy sauce $10.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Oxlips with chili sauce $12.00
  • Shredded pork with capsicum on rice $10.00
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Toasted House-made Ciabatta $6.00
  • Treacle Cured Salmon $5.00
  • Three cheeses $32.00
  • 1.5l soft drink
  • Steak Chow Mein $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Prawn Chow Mein $12.00
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Chicken with Satay Sauce $12.00
  • Prawn Curry on Fried Rice $12.00
  • Combination Fried Noodles $12.00
  • Pork Satay’ on Rice $12.00
  • Combination Fried Noodles $12.50
  • Steak with Black Bean Sauce $12.50
  • Chicken Mushrooms on Rice $12.00
  • Roast Pork on noodles $12.00
  • Cashew Nuts $4.00
  • Roast pork foo young $12.00
  • Combination Fried Rice $12.50
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Extra Rice or Noodle $1.50
  • Extra Vegetables $1.50
  • Vegetarian Soup Noodle $8.50
  • Dumplings Soup Noodle $9.00
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Cheese & Pineapple $4.50
  • Small $6.00
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Large $10.50
  • Extras:
  • Potato Fritter $0.70
  • Steak $5.00
  • Extra Sauces 0.20¢
  • Chicken Nuggets $8.50
    • Served with fries
  • Fried egg $1.20
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Sausages and Mash $8.50
    • Served with peas
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Beef with Oyster Sauce $15.50
  • Curry Chicken with Vegetables $15.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Chicken with Black Bean Sauce $15.50
  • Seafood Soup $6.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Lamb $16.50
  • Chicken biryani $16.99
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Lamb biryani $16.99
  • -Full $17.99
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Fresh green garden salad $8.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
Similar Restaurants based on Cuisines