Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
- Mushrooms $6.50
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Wedges $9.50
- Plan, or with sweet chilli and sour cream
- All served with tradition style tomato sauce and mozzarella
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Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- Sausages $6.00
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
- Potato fritter $1.50
- GURNARD/TARAKIHI/WAREHOU
- Crabstick $1.80
- Chips . Regular $2.50
- Hot dog $2.00
- Pineapple ring $2.00
- Doughnut $2.00
- Fish $2.50
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Free range chicken salad $14.50
- Drizzled with aioli.
- Salted caramel chocolate tart $14.50
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- Mushroom sauce / pepper sauce $3.00
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
- Garlic butter $2.00
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
- Roast Pork Fried Rice $9.00
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Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
- Seafood Chow Mien $11.00
- Jam Rop Explosion $3.80
- 4 Mini Donuts $2.00
- Egg $4.20
- 6 Mini Spring Rolls $16.00
- 6 Chicken Nuggets $26.00
- Chicken Cordon Bleu $3.00
- Hoki $4.50
- Double Meat $4.20
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
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Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
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Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
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Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
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Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
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Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Basmati rice $3.00
- premium indian rice
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
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Keema naan $5.00
- naan mildly spiced minced lamb
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Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Guacamole $4
- Spicy Tortilla Chips and Volstead Salsa $11
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Sausages $3.50
- Smoked Salmon $4.00
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
- Mushrooms $3.50
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Wedges $7.50 / $10.50
- Small / Large
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
- Lamb Jaffrani Biryani (Med) $14.90
- Lacha Parantha $4.50
- Murg malai Tikka (5pcs) $8.50
- Famous Indian Mixer (khichdi) $13.90
- Chicken Naan $5.00
- Kashmiri Naan $5.00
- Chicken Korma (Mild) $13.90
- Chicken Tikka (5pcs) $8.50
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
- Gulab Jamun (2Pcs) With Ice Cream $4
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Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
- Cream Cheese $6.50
- Marmite $6.50
- GF extra $1.00
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Manuka Honey $6.00
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Nutella $6.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- ADD AN EXTRA SLIDER FOR $5.00
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus