Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • Junior grilled cheese $6.00
    • two slices of cheese on grilled white bread served with curly fries.
  • Picante burger $15.00
  • Chocolate peanut butter lava $8.50
  • Super burger $14.00
  • Hawaiian burger $14.00
  • Sizzling roast Skillet $20.00
    • perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
  • Bean Scramble $15.00
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Bacon and Eggs $10
  • Roast Roll and Chips $9.50
  • Wedges topped with Sour Cream $7.00
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Large Chips $6.50
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Wontons
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Fish / Chips $2.20
  • Mushrooms / Pineapple / Tomato $2.50
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Deep fried fish (Blue cod) $28.50
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Pineapple $2.50
  • Pineapple Ring $2.00
  • Chicken $4.40
  • Mixed grill $9.00
  • Egg $4.20
  • Steak & Onion roll $2.70
  • Cheese $2.50
  • Wonton or Squid Ring (Doz) $8.50
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Whero Pea Taco $60.00
  • -Add Wiled Greens $3.00
  • Carrot Dawg $10.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • -Add Cheese Toastie $7.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Calpis Green Apple Shake $4.50
  • Pineapple Green Tea $4.70
  • Sarawak Fried Noodles (beef) $11.00
  • Combination Vege on Rice (Chicken) $12.00
  • Blueberry Bubbly Shake $4.50
  • Soya Milk $3.20
    • We use freshly homemade soya milk
  • Spiced beef $8.00
  • Chicken Nuggets $8.00
  • Guacamole $2.00
  • CHIPS + SALSA $4.50
  • Double Meat $2.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Jalapenos
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • -Bacon, banana & maple syrup $17.00
  • Toasted Croissant $5.50
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Sugar & Lemon $12.00
  • Porridge
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Crepes
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • House Salad $11.00
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Pico de Gallo $2.00
    • Salsa fresca
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • WONTON (doz) $8.20
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • RED COD 42.40
  • DOUBLE MEAT $4.20
  • EGG $4.00
  • CHICKEN BURGER $4.00
  • CHICKEN PATTIES $2.10
  • FISH BURGER $4.40
  • Mushroom Paneer Tikka $ 8.00
    • Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Chicken Biryani $18.50
    • Rice cooked with chicken in masala and various flavoursome spices
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Tikka Wrap $6.00
  • Rojan Josh (with rice) $10.00
  • Samosa Chat $6.00
  • Pakora $2.50
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Green Pea & Paneer Curry $8.00
  • GARLIC NAAN $2.50
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
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