Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
- - Your choice of three for $12.00
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
- Lemon Prawns Noodles/Rice $12.80
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Seville
- Orange Caramel
- Creamy coleslaw $6.00
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El Mariachi
- Lemon Salt Tequila
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
- Shoestring or hand cut fries with aioli $7.50
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Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
- 6 for $15.00
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Large $17.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Daily Creations (check our cabinet)
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- French Toast with Banana & Yogurt $16.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Battered Mushroom $1.50
- Angus Burger $7.00
- Cheese $4.50
- Tartare $2.50
- Shoestring Chips 1/2 Scoop $1.80
- BBC $5.50
- Extra Fillings $1.00
- Shoestring Chips Scoop $2.80
- 1/2 Chicken $11.00
- Egg $2.50
- Chicken $4.40
- Plain $2.80
- Giant $7.00
- Fish $4.00
- Cheese $2.50
- Beetroot $3.40
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Tator Tots $10
- Smoked Garlic Aioli
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
- Asparagus & Candied Bacon $10
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
- Prawns $13.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Minced Pork Noodle Soup (clear soup) $10.00
- Stir Fried with the meat of your choice
- Panang Curry (Gang Panang)
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Toasted Sandwich $4.00
- Fish $3.10
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Croquette $2.60
- Breakfast Pie $7.30
- Gourmet Pies $7.20
- Hand Crafted Bread Sandwiches $8.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Breakfast Wrap $7.90
- Muesli & Yoghurt $6.80
- Friands (Gluten Free) $4.70
- Toast with Jam & Butter $4.70
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Fish $3.50
- per piece
- Hot dog $3.00
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chips $4.50
- per bag
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
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Brekkie bap $10.00
- Egg, cheese and bacon
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
- -with chicken $21.00
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Eggs benedict $16.50
- With bacon & hollandaise
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
- -beef $18.00
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus