Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Spiced cashews & peanuts $5
Braised beef rib barbacoa, slaw $26
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Braised beef rib barbacoa, slaw $26
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Pulled pork, fire grilled pineapple, charred spring onion crema $8

Fishballs and Vegetables Soup $4.50
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Seafood Fried Noodle $11.00
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Seafood Fried Rice $11.00
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Seafood Chow Mien $11.00

Tofu Salad $10.00
Turban Shell with Noodle $40.00
Korean Pancake $10.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Whole Grilled Squid $17.00
Fried Squid with Noodle $40.00
Braised Fish $15.00
Spicy Mixed Buckwheat Noodles $12.00

Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter

Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Brunch cake (veggie or bacon) $7.50
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)

Rice with Soy Nuggets $10.50 Reg / $16 Lge
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Rice Vermicelli Soup $10 Reg / $15 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Regular $16.00
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge

Fish $5.00
RodCod $4.00
Chicken Satay $5.50
Salmon $6.00
Vegetarian $5.00
Hoki $3.00
Cheese and Pineapple $4.00
Plain $3.50

Steak and Kidney
Steak and Sweet
Mince and Curry
Chicken Pies
Steak and Mushroom
Chicken and Cranberry
Butter Chicken
Mince Pies

Duck confit and orange salad, with citrus dressing (GF) $20.00
Polenta fries with mayo $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Asian slaw salad $8.00
Ice cream sundae (GF) $10.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00

Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Flat White $4.40
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Lemon lime & Bitter $4.40
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.

Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add Havoc Bacon (Nitrate free) $5.00
Egg $2.5
Kumara hash $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Lamb Narni $14.00
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream

Deep fried spring rolls $7.00
- 2 pcs
Seasonal greens in broth $15.00
Ma Po tofu with pork mince $18.00
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Steamed prawn dumplings $7.00
- 3 pcs
Deep fried pork wontons $7.00
- 5pcs
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00

Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Tuk Tuk Fried Chicken Wings (6) $10