Four Seasons Korean Restaurant in Christchurch Menu -

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Whole Chicken
- To share, or not to share
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Cheese Burger $4.50
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Our Regular Fish Hoki $2.70
Curry & Rice Rolls $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun

with pesto and cream cheese $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Bagels:
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
BLAT $17.00
- with avocado
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Garlic loaf $9.50
- Served with our garlic and herb butter
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Izone chowder $14.00
- Smaller in size, big in flavour
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Soup of the day $12.50
- Ask your waitperson
Soup of the day $14.50
- Ask your waitperson
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts

Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Steak Fries $6.50
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Hot Bread w Butter $6.50

Hand Cut Fries $6.90
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
BBQ Pulled Pork Pretzel Bun $10.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Bacon Buttie
- Add Ham or Chicken $3.00

4 TOPPINGS $26.00
FISH BITES
- fries, salad, tomato sauce
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
CREAMY MUSHROOMS $12.00
- toasted ciabatta
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
WEDGES $8.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers

German Bratwurst with Sauerkraut in a bread roll N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A
2 Frankfurter with Berliner Potato Salad N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Pretzel with butter N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad

Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor

Roast beef $7.20
Ham $7.20
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Egg $7.20
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Tomato, ham & hummus $4.30
Honey walnut raisin $5.40
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish

Wood-fired flatbread with hummus & dukkah $15.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Selection of sweet treats in the dessert cabinet
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Half & half add $2.00
Cheesecake of the Day $12.50
Gluten-free base add $2.00

Four Seasons Korean Restaurant in Christchurch Menu