Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BOILED DUMPLING $14.00
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • ●Chicken
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • ●Sauces
  • -Alcatra
    • Rump Steak
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • Tuesday to Sunday Dinner from 5:00pm
  • Tripe $5.00
  • Foo San Pork Roll $5.00
  • Deep Fried Chicken Wings $10.00
  • Glutinous Coconut Balls $4.50
  • Gai Jart $4.50
  • Foo San Beancurd $5.00
  • Shark's Fin Siu Mai $4.50
  • Squid Balls $4.50
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Wedges $8.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • Grande M $17 L $24
    • The LOT (no egg)
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Margerita M $15 L $19
    • Basil
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Carne M $17 L $24
    • Beef Mince
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Fries $7
    • w ketchup or chipotle aioli
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Salmon $5
  • Bacon $3
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Sausages $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • French Fries $5.50 / $8.00
    • Small / Large
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Seafood yaki udon $13
  • Udon noodle $10
  • Beef yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Ball N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Fresh tofu and vegetablees on rice $15
  • Prawn crackers $4
  • Chicken vegetables with hoisen sauce $20
  • Chrispy prawns 1/2 dozen $6
  • Hot and Sour Soup $6.50
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Curry chicken on rice $15
  • Golden sesame king prawns $21
  • Beef with black bean sauce $18.90
  • Prawns (in shell) with tomato sauce $23.10
  • Scallops with seasonal vegetables $26.30
  • Deep fried prawns with sweet and sour sauce $21.00
  • Chicken and Shiitake mushrooms casserole $21.00
  • Jelly fish with seasame and chilli $10.00
  • Chicken with Hoi Sin sauce $16.80
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Sukor Spiced Sticky Chicken Wings $12
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Hainanese Chicken And Rice $26
  • Steamed Jasmine Rice (v, gf) $3
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Madam's Rendang
    • choice of
  • Veg manchurian $13.50
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Veg momo $9.99
  • Veg chowmein $11.00
  • Chilly paneer $15.50
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Beef Ravioli $20.80
    • in tomato sauce
  • Swiss Bircher Muesli $12.50
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Steak Sandwich (Sirloin) $19.80
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Soup of the Day $9.80
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
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