Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
- Chicken Cordon Bleu
- Sausages (Battered)
- Corn Pattie
- Plain Donut
- Vegetarian
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American Hotdog
- (With mustard and chili sauce)
- Chocolate Donut
- Chicken Satay Burger
- Prawns or Lamb $24.00
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Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
- Vegetarian $19.90
- Vegetarian $20.90
- Thai Curry Puffs (4) $8.50
- Served with rice
- Steam Rice $3.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
- Salsa $3.00
- Fries with fire spice $6.00
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Seasoned wedges $9.00
- Side salad $6.00
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
-
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
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Vanilla Panna Cotta $10.00
- with rhubarb compote
- Smoked Mushrooms $4.50
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Soup POA
- served with crusty bread and cafe de paris butter
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
-
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Tempura Vegetables & Crumbed Prawn Bowl
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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L/combo $15.10
- with miso or green tea
- Regular $9.80
- Teriyaki Beef Bowl
- Mixed Seafood & Udon Noodles $9.90
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Tempura Prawn $3.00
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
- CHICKEN CHIPEES / FRIES $12.00
- 2 TOPPINGS $18.00
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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STICKY PORK RIBS $13.50
- BBQ glaze
- MARGARITA PIZZA
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
-
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
- BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
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Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
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Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
- Spinach $4.00
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Salmon $6.00
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Light Bites $7
- Olives
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Light Bites $3
- Peanuts
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $12
- Cheese & crackers
- Mixed grill 1kg $34.00
- Toum (Garlic dip) $2.50
- Zaatar (Thyme) $2.00
- Couscous Salad $3.00
- Baklava $2.00
- Shish Taouk (Chicken) 1kg $33.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Hummus (M/ L) $3.00/ $4.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Agria potato mash, red wine gravy $7.00
- Almonds roasted and spiced $7.00
- Mixed salad leaves, herbs, French dressing $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- White chocolate and raspberry truffle $2.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus