Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

BURGER MEAL $8.50
- fish burger, chips
Oysters seasonal
Meat pattie $2.20
Fish $2.50
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Mussels $1.00
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Spring roll $2.50

FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.

-Bacon And Egg $11.00
Ham / Salami $4.20
Vegetarian Lasagne $11.20
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Smoked Salmon $10.00
-Cinnamon And Raisin $7.50
-Olive And Feta Tomato And Pesto $10.20

1/2 Chicken & 1 scoop chips $12.00
1/4 Chicken & 1/2 scoop chips $6.50
Sausages $7.50
Meat Patties $2.00
Battered Mushroom (Doz) $ 6.00
Crumbed Hoki Fillet $4.50
Vegetarian roll $2.70
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips

Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Chicken Nan $4.50
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Fish of the day $POA
- Market fresh fish, specially prepared each day
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Steamed rice $5.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Fries
Side of seasonal vegetables $6.00
Grilled tomato $4.00

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Fresh Fish $19
- fried w salad & fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli

Falafel Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Steak Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Signature Vegetarian $9.00 per head
- 4 Pack $4.90

Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices

Fillet steak chinese style $23
Dumpling noodle soup $15
Mixed seafoos and tofu soup $6.50
Roast Eel with teriyaki sauce $22
Egg, Seaweed and Tofu Soup $6.50
Squid and black bean sauce $21
Combination fried rice $17
Hot and spicy chicken $20

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic

- Mixed
Jilabi 3 for $2.00
Turkish Gozleme $3.50
Large $13.00
Curry & Rice $10.00
Rice or Salad
Chapli Kebab & Salad $6.00
Available on Pita Bread

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw