Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Soup of the Day $14.00
- With toasted garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Grilled Local Fish $11.00
- Served with a vegetable medley
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Soup of the Day $14.00
- With toasted garlic ciabatta
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
- Add egg $1.50
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli

Shrimp Dumpling $5.50
Steamed Chicken Bun $4.50
Gai Jart $4.50
Steamed BBQ Pork Bun $4.50
Hum Shiu Kwok $4.50
Tripe $5.00
Jin Siu Mai $5.00
Fun Gor $4.50

Satay Beef $16.00
Chicken Corn Soup $5.00
Stir Fried Lamb with Pickled Vegetables $16.00
Steamed Salmon with Black Bean POA
Shredded Pork with Chilli Pepper $16.00
Hot and Spicy Crab POA
Mouth Watering Hot and Sour Chicken Salad $6.00
Deep Fried Wonton $5.00

Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Fries $4.50
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Humpty Dumpty scrambled egg on toast. $11
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.

Two cheeses $26.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Free Range Bacon $5.00
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Fries with Bloody Mary ketchup $10.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Iceberg wedge with blue cheese dressing $10.00

FISH $2.60
HALF CHICKEN $8.00
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
AKAROA COD $4.50
CURRY ROLLS $3.20
SCALLOPS $9 1/2 doz
SOLE FILLETS $5.80

Combination soup-tofu, meatballs & fish balls $6.00
Sesame oil chicken soup in hot pot $17.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Thick cut toast w/ garlic & herbs $4.80
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Braised seaweed $4.50
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Custom Mix $10.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Grilled Wedges $4.90
Roast Beef Salad $10.9 Reg / $8.9 Petita

Avocado and Feta Smash $19
- add bacon
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Pasta of the Day N/A
- please ask our friendly staff
Eggs Benedict $21.50
- w. house smoked salmon
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast

Beef Skewers w Salad $13.50
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Two Fried Eggs $4.00
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Venison Ribs w Slaw & Chips $29.50
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema

KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
CHORIZO $2.00
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
ICE CREAM (2 SCOOPS) $3.00
JAM BANANA PEANUT BAGELS $8.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
BERRY COMPOTE $4.00