Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Guac, salsa & corn chips $13
  • Bacon, egg & hash brown $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Mexicano’s fried chicken $16
  • Chilli black beans, jalapeno salsa $7
  • Short stack of 2 pancakes $11.50
  • Add bacon $4.00
  • Add bacon and a brulee banana for just $4.00
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Add sloppy Jose beef mince for $2.50
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Berber couscous (vegetarian) $ 17.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Preserved lemon chicken and olives $18.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Mango chutney $2.50
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Fresh flour tortillas x 2 $4
  • Cheese $4
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • PRAWN TWISTERS / FRIES $14.00
  • Soup of the day $15.00
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Toast w selection of jams $5.80
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • Pretzel with butter N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Free range egg… 2.50
  • Change to gluten free toast … add 1.00
  • Eggs Benedict 16.50
    • with spinach …
  • Pork with Hoi sin sauce $18.90
  • Peking duck frame with spicy salt $16.00
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Pig's stomach with black pepper $12.60
  • Honey roast spare ribs $15.00
  • Chicken giblets with ginger and spring onions $12.60
  • Mix chicken offal with spicy salt $12.60
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Chicken Vege $5.00
  • Mince $4.50
  • All Steak Pies $5.00
  • Croquettes $3.20
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Cottage $5.00
  • Sausage Rolls $2.50
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Hot Dog & Chips
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • PIZZA & PASTA
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Garlic Pretzel Bread $9.00
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BACON $8.50
    • delicious bacon
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
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