Four Seasons Korean Restaurant in Christchurch Menu -

ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus

FRIED MUSSEL $0.80
B.B.C PATTIE (beef, bacon & cheese) $2.60
CHEESE & BACON $5.60
FRESH OYSTER 1 DOZ $25.00
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
PLAIN SAUSAGE $2.30
CHICKEN $5.80
VEGE PATTIE $2.30

NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
NYD FRIES $4.50
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
KEY LIME PIE $5.20
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )

Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
All kids meals come with a complimentary soft drink or juice.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.

Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Smoked Salmon $10.00
Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Cinnamon And Raisin $7.50
Banana $2.10

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with hummus and tomato $9.00
Bagels:
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Bejitarian $15.00
- vegetarian roll
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Gyu $21.00
- 90g thin sliced quick seared rare beef
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)

Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Chilli Sauce $3
Satay Sauce & Pickled Cucumber

SEASONAL HOUSE SLAW (GF)( V) $8.00
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

CHICKEN & SALAD (2 pieces) $9.90
MACARONI CHEESE $10.50
CHICKEN & CHIPS (2 pieces) $9.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
SOUP OF THE DAY $6.50
- with bread roll
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
MACARONI CHEESE $13.50
- with cheese or salad
Small $9.90

Brekkie bap $10.00
- Egg, cheese and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Bacon butty $8.00
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

Four Seasons Korean Restaurant in Christchurch Menu