Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Beef Tartare L $45.00/M $40.00
Pork Soup $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Bulgogi and Sprouts Bi-bim-bap $15.00
Whole Grilled Squid $17.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Aged Kim-chi Stew $45.00
Mussels Soup $30.00

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00
Lamb $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $13.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Olive And Feta Tomato And Pesto $10.20
Saturday 7:30am - 2pm
Bacon / Free Range Eggs $6.00
Sausage $4.50
-Bacon And Avocado $11.20
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing

Slow Roasted Beef Barbacoa $14.40
Taco Salad
Pulled Pork Carnitas $14.10
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Fajita Veggies with Guac $13.40
Burrito
Cheese Nachos $10.00
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole

Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Sushi
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice

Pork & Prawn Shumai 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Whittakers Chocolate Buns 3pc $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00

Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.

Tofu Teriyaki Don $11.50
Prawn Gyoza $6
Vegetable Gyoza $7.00
Udon $10.00
Salmon Shasimi Don $13.50
Salmon Sashimi $8
Chicken Katsu Curry $12.50
Chicken Karaage Curry Don $12.50

Honey Mustard N/A
Chipotle N/A
Western Egg and Cheese N/A
Wrap N/A
Subway Melt N/A
Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Soy Butter Fried Rice V $4.50
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Miso Soup DF $3.00
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy

Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Croquettes $3.20
Savouries $2.00
Bacon and egg $4.00
Mince & Cheese $4.50
Cottage $5.00
All Steak Pies $5.00

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Creamy sesame cabbage salad $7.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Buta Wakame Pork belly with sweet miso $10.00
Goma Wakame $7.00
- Spicy seaweed salad
Maple, sansho and black pepper chicken wings $14.00
Soba and Miso Cookies $6.00
- perfect with Sencha

Housemade beans $4
Buttered spinach $4
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Tomatoes $4
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Curly Fries $9