Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Blue Cod and Chips $16.90
- w/ salad
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90

JAM WRAP DONUT $2.30
SWEET & SOUR WONTONS 1/2 DOZ $4.50
OYSTERS COOKED 1/2 DOZ $15.00
CHEESE & EGG $3.80
PAUA FRITTER
CHOCOLATE DONUT $2.30
OYSTERS COOKED DOZ $29.00
1/4 CHICKEN

1 dozen Wontons (with sauce) $8.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Mini Spring Rolls $5.50/dozen
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Vegetarian egg foo young / Mixed vegetables $9.50
Jam Rap / Choc Jam Rap $2.10 each
Fried rice / Fried noodles $5.50
Chicken and corn soup $5.00

Nanban chicken $18
Yakisoba(fried noodle) chicken $18
Vegetable 6p $13
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Garlic prawn $21
Salmon and avocado roll $17
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .

Simo's warm marinated olives $7.50
Banoffee Pie $7.90
Almond or Pistachio Orange Blossom Baklava $7.90
Orange Almond Cake $7.90
Sticky Date and Toffee Pudding $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00

Daily Creations (check our cabinet)
Cakes $8.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Cookies / Biscotti $3.50
Pecan Pie with Maple Syrup & Cream $13.00
Eggs Benedict with Smoked Salmon or Bacon $18.50
Herb, Feta & Spinach Omelette $15.50

Spicy Wedges $4.20
Hash Browns (4) $2.20
Battered Mushrooms (each/doz) $0.80/$8.00
Double Meat $4.50
Onion Rings (each/doz) $0.80/$8.00
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Mushroom $4.30
Corn Nuggets (each/doz) $ 0.80/$8.00

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Warmed Olives $6.00
- w/ chilli & lemon
Cauliflower Cheese $10.00
- baked to order
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Garlic Prawns $16.00
- w/ toasted ciabatta
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Half Roll N/A
Seafood udon $13
Udon noodle $10
Baby Tray N/A
Nigiri Sushi N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Steam Rice V GF DF $3.00
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Soy Butter Fried Rice V $4.50
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Green Tea Ice Cream GF $6.00
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip

All Burger Meals are served with Chips
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Marinated olives and Tamar Farm chorizo $5.50
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Mushroom $5.00
Sole Fillets $5.50
Fish $5.00
Paua Patties $3.80
Chicken Nuggets 1/2 Dozen $6.00
Spring Roll $3.00
- Home made
Lasagne Topper $3.20
Corn Patties $2.60
- Home made

Regular: $14.00
Large: $17.00
Lamb:
Small: $7.50
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Combination with Mushroom: $1.50 extra
Small: $8.00

Selection of sweet treats in the dessert cabinet
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
1/2 Dozen $15.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Pacific Oysters
- natural or beer battered
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50