Four Seasons Korean Restaurant in Christchurch Menu -

Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
O.G.H.Coleslaw $6.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Hog Thurdays $15.0
- Smokey Pork spare ribs
Add spare ribs to any steak $6.0
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard

-300G Moroccan chicken skewers $30.00
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Burgers
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-Add Baileys $4
-Add egg $1.50
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice

Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Bacon Egg Burger $5.00
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Our Regular Fish Hoki $2.70
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!

Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Baby peas with bacon, truffle oil + mint $10.00
Three cheeses $32.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Baby peas, truffle, mint, bacon $10.00
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes

Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Braised beef shank $7.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Fries $4.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Fried rice with Taiwanese sausages $9.00
Shredded celery, carrot beancurd salad $5.00
Thick cut toast w/ garlic & herbs $4.80

Change to gluten free toast … add 1.00
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Banana bread 6.50
- served with walnut butter …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Free range egg… 2.50
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce

SEASONAL HOUSE SLAW (GF)( V) $8.00
ADD AN EXTRA SLIDER FOR $5.00
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH

Bacon, honey and truffle flavoured popcorn $7.00
House baked ciabatta, balsamic butter $7.00
250 gms Wakanui grain finished rib eye $34.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Seasonal soup of the day served with ciabatta $9.50

Four Seasons Korean Restaurant in Christchurch Menu