Four Seasons Korean Restaurant in Christchurch Menu -

Are you the owner? Manage this listing for free.

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Cannoli with custard $5.00
Dessert
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Starters
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Sharing plates for two
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

Fritters - Mushroom $1.00
Onion Rings $4.80
- 1/2 doz
Patties - Corn $2.60
Chips $2.60
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Sole - Crumbed $6.50
Fritters - Potato $1.00
Patties - Meat $2.50

Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

-Cinnamon And Raisin $7.50
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Side Salad / Free Range Chicken $8.50
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Bagels
Served until 3.30pm every day of the week
Monday-Friday 7am - 2pm

Pita bread $2.50
Fried polenta $11.90
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese

Beef Fillet Tataki $14.50
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Delux Sashimi Platter $29.50
- 22 pcs
Garden Salad (V) $8.00
Salmon Nigiri $5.00
- 2pcs
Seared Beef Nigiri $5.50
- 2pcs

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
6x Fried Fish Cakes $8.00
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.

Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Kechumber $4
Chicken Naan $6
- Naan bread stuffed with minced chicken.
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Mint Chutney $3

Akaroa hot smoked salmon $5.50
Poached or Scrambled Eggs, Bacon & Toast $17.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Crepes
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Akaroa hot smoked salmon $21.00
-Brown sugar, maple syrup & cream $10.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad

RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Hot Butter Cuttle Fish
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Filo Prawn Twisters
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Beer Buttered

Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Naan $3.50
- Brushed with butter
Biryani $19.50
- Chicken/Lamb/Vegetarian
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent

Lamb & Mushroom Pie
Steak, Cheese 7 Bacon
Steak & Onion
Steak Pie
Stuff Sausage $2.20
Mince & Cheese
Sausage Rolls $2.20
Steak & Pepper

Sausage Roll $3.10
Chicken & Cranberry $4.80
Steak $4.60
Savouries $2.50
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Chicken Satay $4.80
Mince & Cheese $4.80

Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Pancakes $11.80
- With Berries & Lemon Curd
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo