Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Summer Greens Salad $6.0
Loaded Baked Potato $5.0

Coco Loco
- Coconut Vanilla
She
- Raspberry Rosewater
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Oceana
- Sea Salt Caramel
Each $2.90
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
- For one $10.50
Perigord
- Walnut Praline Crunch

BBQ Pork Bun $2.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Beef Fried Noodle $9.00
Extra Rice, Noodle $3.00/$4.00
BBQ Pork Fried Noodle $9.00
Combination Foo young $9.00
Extra Ingredient (chicken, beef, pork) $3.00
Hot & Spicy Chicken Fried Rice Noodle $9.00

Grilled Chicken $11.90
Grilled Vege $11.90
Lemon Chicken $11.90
Extra Meat $3.50
Hummus $1.50
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Chicken Tapa $7.90
Lemon Chicken $12.90

Steak $7.50
Cheese $5.00
Works $9.50
Sausage $2.80
Jam Rap $2.80
Oysters (dozen) $29.00
Sour Cream $1.00
Chocolate Donut $2.80

PINEAPPLE $3.00
Pineapple Ring $2.00
PINEAPPLE $4.00
ROAST PORK CHOP SUEY $12.00
SWEET & SOUR PORK $12.50
SWEET & SOUR CHICKEN $12.50
Steak Pattie $2.40
Crab Stick $2.00

Large Chips $6.50
Wedges topped with Sour Cream $7.00
Toasted Sandwich with a choice of fillings $5.00
Battered Hoki, Chips and a Salad $10
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Chicken and Bacon Burger with Chips $10
Calamari, Chips and a Garden Salad $9.50
Surf N Turf $21.00

Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Chicken, pork or beef $3.50
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Rice $3.00
Meat option $14.50
- Chicken, tofu or vegetables
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander

(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Thick cut toast w/ peanut butter $4.80
Sesame oil chicken soup in hot pot $17.00
Fried rice with Taiwanese sausages $9.00
Signature giant fried chicken cutlet $15.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Mango shaved ice $6.00

Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.

Sasami Chicken fillet with plum sauce $7.00
Chefs Special Sushi $14.00
- 6 pieces
Steamed rice $3.00
Edamame beans $7.00
Chicken thigh with scallion sauce $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Tsukune Chicken mince balls with tare & egg yolk $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion

Savouries $1.50 / $18
- meat, chicken and quiche type
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chicken Savouries $1.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Biscuits $1.8 / $21.6
Sausage Rolls $3.00

Chicken Satay $5.50
Salmon $6.00
Hoki $3.00
Vegetarian $5.00
Fish $5.00
Tarakihi $4.00
Bacon and Egg $4.50
Gurnard $4.00

French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
French Fries with Aioli $7.50
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces