Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- Per person. $3.00
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
- Energy Drinks $5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Wedges $8.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Hashies $5.5
- Bacon $2.5
- Soft Drinks $4.5
- Preserved lemon chicken and olives $18.00
- Black Forest Gateau $7.90
- Tiramlsu Cake $7.90
- Orange Almond Cake $7.90
- Seafood chowder $13.50
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Berber couscous (vegetarian) $ 17.00
- Roasted pear, date and feta $12.00
- Green salad with grana parmesan $10.00
- Two cheeses $26.00
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Toasted House-made Ciabatta $6.00
- House-made Rosemary Focaccia $8.00
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Braised Goat Arancini $15.00
- with Truffle Mayo
- Mayo $2.50
- Crinkle Cut Chips - Scoop $2.80
- Chicken Cordon-Bleu Pattie $3.50
- Fish - Crumbed $5.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Corn Nuggets (6 for) $2.50
- Any 2 Filling $5.00
- Kids $3.50
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50 Sweet Set $12.0
- LUNCH - CHEESE
- Green asparagus with hollandaise $6.0
- Pan fried market fish $15.0
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
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Omelette $17.0
- with local aged cheddar & tomato
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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Creamy Risotto $23.0
- please ask your server for today’s creation
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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CHEERIOS
- tomato sauce
- CHEESY FLAT BREAD $9.00
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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STICKY PORK RIBS $13.50
- BBQ glaze
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
- SIDE SALAD $6.00
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
- 3 Roast Potatoes
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Pumpkin (each) $1.00
- 1 390 ml soft drink
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Mozzarella Cheese $2.00
- Fries $4.00
- Turkish Delight $0.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Chai Latte $4.00
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
- Latte-Bowl $5.50
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Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
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Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
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Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
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48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
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Fries $5.50
- Served with tomato ketchup.
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Extras $3.50
- Mushrooms
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Garlic, chilli and lime buttered prawns $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
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Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus