Four Seasons Korean Restaurant in Christchurch Menu -

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Seasonal soup of the day served with ciabatta $9.50
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Toasted muesli, yogurt and poached fruits $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Fresh fruit salad with granola $8.00

ROAST PORK CHOP SUEY $12.00
STEAK $5.00
PINEAPPLE $3.00
CHEESE $4.00
EXTRAS FOR BURGERS $1.00
GIANT $6.80
MUSHROOM $4.00
PRAWN CHOP SUEY $12.00

2 scoops of chips
6 mini donuts $3.50
Chips $2.50
Spring rolls $3.50
Battered bananas $2.50
Sausages $2.50
Donuts $2.30
Patties $2.50

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

half $10.00
Pork
-Sandwiches $6.90
-Roast Kumara $0.9 each
-Large $17.50
Lamb
Apple and mint sauce available on request
-Chips $2.90 each

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Fries with Chipotle Mayo $9

Whole Tandoori Chicken $21.90
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
Papadam $3.50
Chloe Bhatura $12.00
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Butter Prawns $15.50
Rass Malai $8.50
Goat Bhuna $14.00

Honey Prawns Noodles/Rice $12.80
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Vegetarian Mee Goreng $9.00
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Chicken Noodles/Rice $9.80

Cheese and Pineapple $5.00
Kids Burguer $3.20
Bacon and Egg $5.00
Scallops $1.50
Chicken $8.95
Sausage / Hot Dog $2.20
Bacon $4.00
Plain $3.20

Hoki $3.00
Double Meat $4.50
Salmon $6.00
Mushroom $4.00
Gurnard $4.00
Salmon $6.00
Chicken $5.00
Vegetarian $5.00

Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Shifudo salada $12.00
- seafood salad

Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
French Fries with garlic aioli $7.50
With Hot Smoked Akaroa Salmon $10.00
Side of char-grilled breads $4.80
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps

Ham (Ham, Caramelised Onion and Basil Pesto)
Margerita (cheese, basil leaves)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (spinach, olives, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Garlic bread (herbs, garlic butter) $5.00

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5