Four Seasons Korean Restaurant in Christchurch Menu -

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Spreads and Jams $2.00
Crispy Bacon $4.00
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Potato Layer Cake $5.00

All served with Moroccan Hat bread
Smoked Barley Salad with Tahini sauce
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Moroccan meatball With tomato and sauce $18.00
Spanish Salad with tomato, red onion & capers

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Seasonal soup of the day served with ciabatta $9.50
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00

Bacon $4.20
Chocolate Donut $2.30
1/2 Scoop $1.80
Fish $2.60
Squid Rings $9.00
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Vege $5.60
Plain $3.40

Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Steak Fingers $14
- Spiced Cream Gravy
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce

Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup

FREE RANGE EGGS $2.00
Classic Sour Dough $18.50
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
SOUP OF THE DAY $12.00
- Served with toast
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
Add Chips $4.00

STARTERS
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE LAND
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.

King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
and choose TWO of below:
• King Salmon
• Tender Eye-Fillet
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
• Teriyaki Chicken
Rice Bowls

Kebab Combo Meals
- Kebab with chips & can of drinks
-Small $6.00
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
no carbs kebabs also available
Plain Burger $5.00
- reg. $10
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Salsa Roja $8.00
- w house made yellow corn chips

Four Seasons Korean Restaurant in Christchurch Menu