Four Seasons Korean Restaurant in Christchurch Menu -

Are you the owner? Manage this listing for free.

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Steamed marlborough tua tua with house made xo sauce gf $26
Stir fried chilli prawns gf $34
Roasted eggplant salad v $11
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Crispy squid with garlic and peppercorns gf $18

Charred octopus, sofrito, pickled radish, black garlic $18
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18

Chicken $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Mixed $13.90
Kebab $8.90
Combo $19.90
- Drink and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Fish of the day $POA
- Market fresh fish, specially prepared each day
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-Basil and cashew pesto and cream cheese

Lunch time dishes served with basmati rice and naan bread.
Lamb Bhuna $16.00
Bhuna Chicken $15.00
Mango Chicken $15.00
Daal $12.00
Prawn Biryani $17.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
(Available for dine in only)

Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Twin Combo Rice Special $16 Reg / $24 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Sticky Rice with Seaweed $4.50
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Medium $19.00

Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
West Coast Whitebait Sliders, tartare $21.5
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
French Fries, ketchup, aioli $9/$15

CHICKEN WINGS $1.50
ALOO MUTTER $7.00
Chicken Korma $10.00
Veg Cutlet $1.50
Samosa $2.00
ROGAN JOSH $10.00
ALOO GOBI $7.00
BEEF VINDALOO $10.00

Season wedgrs $4.00
Squid Ring 12 for $9.00
Pineapple Ring $2.10
Vegetarian Burger $4.00
Tarakihi (Batter/Crumbed) $4.30/$4.60
Plain Donut $2.10
Hawaiian Burger $5.00
Big Long Hot Dog (with tomato sauce ) $2.60

B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Nutella $6.00
– Smashed Avocado
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
(on toasted bagel) $7.50
Fresh Banana $6.50
(on toasted bagel)
– Sundried Tomato & Cream Cheese

HOT DOGS $2.10
TOMATO $4.20
MUSHROOM FRITTER $0.80
FISH BURGER $4.40
MEAT PATTIES $2.10
CHEESE & TOMATO $5.20
EGG $4.00
RED COD 42.40

Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Hash browns $4.00
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
Marinated olives with grilled ciabatta $9.00

Garlic Pretzel Bread $9.00
Warm Apple Frangipani Tart $13.00
- with brandy custard
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Small fries $5.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Salmon $6.90
-Hot smoked Salmon $22.00
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.