Address
6 Bishopdale Court Bishopdale Mall, Christchurch
Four Seasons Korean Restaurant in Christchurch Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.
Nearby Sample Menus
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
- Olives $8.00
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Cajun Curly Fries $9.00
- with aioli
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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Classic French Toast $18
- brioche french toast with maple & banana
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
- Chocolate crackles $2
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Fantail Prawns 1/2 Dozen $7.00
- Steamed Whole Fish At Market Price
- Boiled Rice (Per Individual Bowl) each $3.00
- Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
- Beer battered fries $8.00
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
- Garlic chilli prawns $6.00
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
- Iceberg wedge with blue cheese dressing $6.00
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
- Treacle Cured Salmon $5.00
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Three cheeses $32.00
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
- -seafood or tofu $21.00
- -prawn $21.50
- -seafood or tofu $21.00
- Served With Steamed Jasmine Rice
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Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
- Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
- -prawn $22.90
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
- Raita $3.00
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Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
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Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
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Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Onion Bhajees $4.50
- Onion fritters slightly spiced
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Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Cheese & Spring Onion Sandwich $7.90
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Bacon Buttie
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Egg $3.00
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Spiced Lamb (gf) $14
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Hainanese Chicken And Rice $26
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Portuguese Custard Tarts $7
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Chicken $26
- Mini Savouries $1.40 / $16.8
- Steak $4.50
- Mini Rice Balls $1.20 / $14.4
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Mini Chicken Kebabs $2 / $24
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Chilli Mince & Cheese $4.50
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Extras $6.00
- Two eggs (poached or fried)
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Sides $9.00
- Salad Greens
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Extras $4.00
- Grilled tomato
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Classic Caesar $24.00
- with grilled chicken breast or prawns
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Egg on toast $8.50
- 2 eggs in any style & toast
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Kids breakfast $10.00
- half portion of big breakfast
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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French toast $9.00
- served with Berry & Maple syrup
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- ●Small
- Polenta batons, parmesan, truffle aioli $11.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Four Seasons Korean Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Cash
6 Bishopdale Court Bishopdale Mall, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus