Four Seasons Restaurant in Otago Menu

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Four Seasons Restaurant in Otago has no menu available, but can choose from many other options such as 6 Chicken Garlic Kebab or 7 Lahori Kebab from Spice 'n' Life. Burger King Nelson offers many options including BEEF BIG FEED and LONG BBQ BEEF RODEO. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers Blue Dolphin Seafoods and BACON & EGG + MEAT.

Nearby Sample Menus

Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian

Fried Dumplings 10/20pc $11.00/$20.00
15. Chinese Sausage Fried Rice $13.00
14. BBQ Pork Fried Rice $12.00
Deep Fried Tofu 2/4pc $6.00/$12.00
50. Combination Egg Foo Young $13.00
10. Chicken, Pork, or Beef Fried Rice $10.00
39. Honey BBQ Pork on Rice $12.00
4pc Chicken Nuggets with Mini Fries $6.00

Bacon, roast onion, rosemary, pecorino $28
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Margherita (v) $25
Risotto, parma ham, parsnip cream, spinach (gf) $30
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Salami, capsicum, olives, leeks $28
Honey roasted pumpkin, sage, aioli (v)(gf) $15

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Salt & pepper squid $17.50
- with fries & garlic aioli
Mini Angus steak $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Mini beef burger $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7

Hot bacon and egg. $7.00
Mince / bacon and egg $3.00
Steak $3.10
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Savoury $1.50
Large club $5.00
Bacon and egg slice $4.00
Club $2.90

Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Mixed Salad $5.00
For 1-2 people $11.00
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Add chicken $3.00
For 2-4 people $38.00
For 1-2 people $12.00

Beef Rendang with Nasi Lemak (GF) $18.00
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Straight Cut Fries $6.00
Spicy Chicken Bites $9.00

Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
French onion soup, gruyère crouton $20.00
Potato Gratin $7.00
Potato dauphine $7.00
French onion soup, gruyère crouton n/a

Breads & Spreads $14.50
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Sole Paupiette / Chicken Breast $23.50
-Add Traditional beef sausage $3.00
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-With ham $17.50
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Eggs on Toast $12.00
- Poached or fried

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
$22.00 (1 Shank)
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Fries & Tomato Sauce $5.00
$26.5 (2 Shanks)
Steamed Rice $5.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
B.L.T $13.00
- Bacon Lettuce and Tomato
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad