Address
93 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Francesca's Italian Kitchen in Otago Menu
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PASTA & MAINS- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Jerusalem artichoke risotto, salted ricotta, artichoke crisps $26.00
- Baked mushroom and ricotta stuffed pasta shells, tallegio, tomato sugo $28.00
CONTORNI- Marinated olives $10.00
- Potato skins with truffle oil, porcini salt, pecorino $9.00
- Garlic flat bread $8.00
- Polenta fries with truffle aioli $9.00
- Porchetta slider, fennel slaw $8.00
ANTIPASTI- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- San Daniele prosciutto, buffalo mozzarella, basil and sourdough $18.00
INSALATA- Baby cos lettuce, sherry vinaigrette $8.70
- Blue cheese, pear and walnut salad $10.00
PRIMI- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato $12.00
- Ribbolita, cavolo Nero, grilled sourdough $12.00
- Meatballs with tomato, chilli and Parmesan $14.00
- House smoked salmon, fennel and orange salad, salsa verde $16.00
- Wood roasted vegetables, buffalo yoghurt, spiced grains, white balsamic $14.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage $18.00
- Beef carpaccio, Parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA-
Margherita $20.00
- Mozzarella, tomato base, fresh basil
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Napoletana $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tartufo $23.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Quattro Formagi $24.00
- Goats cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Pepperoni $25.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
DOLCI-
Tiramisu $14.00
- with house made mascarpone
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Cannoli with custard $5.00
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Affogato $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Nearby Sample Menus
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Extra sauces $0.50
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
- Black Dog Big Breakfast $19.90
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Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
- Homemade Corn Fritters $2.50
- Bacon & Eggs on Toast $11.90
- Grilled Tomatoes $2.50
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Gluten Free Toast $2.50
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Roast wild thyme mushrooms V
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Polenta Chips $7.00
- With aioli
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
- Tomato and Onion Kachumber (Each) $2.00
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Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
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Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- ●Garden Salad $9.50
- -Eggs $2.00
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Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
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Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Natural Swiss N/A
- Sweet Onion N/A
- Ham, Egg and Cheese N/A
- Subway Club N/A
- Italian Herbs & Cheese N/A
- Pickles N/A
- Roast Beef N/A
- Subway Melt N/A
- Bombay Curry Soup $4.50
- Pork Vegetable $9.00
- Sweet + Sour Fish $10.00
- 1/2 Chicken $7.00
- Egg $3.30
- Szechuan Beef $9.50
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Combination Vegetable $11.00
- Hot Mixed Pickle Mango Chutney $3.50
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
- Kids Chicken Nuggets & Chips
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 1/2: $19.50
- 2 Eggs $2.50
- 1/2 Doz: $7.50
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- 6 pc: $18.90
- 4 pc: $15.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Market fish $12.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Silverfern lamb rump $30.00
- Butterscotch or chocolate ice cream sundae $9.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
- -entrée $18.00
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
- entrée $14.00
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- field mushrooms $4
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- house smoked salmon $6
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- Soup of the day served w ciabatta $10
Francesca's Italian Kitchen
Phone
034435599
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar