Francesca's Italian Kitchen in Otago Menu

Nearby Sample Menus

Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Thai Chicken Wings (4) $9.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Pump (Still Water) - 750ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Bowl of Salad $4.50
Change Plain Fries to Wedges $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Mushrooms $4.50
Potatoes $4.00
Eggs Any Style $5.00
Hot Smoked Salmon $7.50
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Sausages $5.00

●pepperoni
- Tomato base, cheese and pepperoni.
-Gluten free $23.00
-12" $24.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-Gluten free $28.00
-20" $45.00
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
-Gluten free $28.00

Organic Vegetable Soup $13
- with artisan toasted
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Moroccan Chicken $16
- with 3 organic salads
Vegetarian $6.9
- with cafe made hummus and organic salad
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.

Garlic bread & dips $6.00
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli

Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
gluten free, dairy free & vegetarian options available!
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-extras of eggs, mushrooms or tomatoes $4.00

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Sautèed Asparagus & Green Beans $7.5
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Mushrooms $2.5

Between 7am and 10am
Donut (Plain or Chocolate) $1.80
Curry $2.50
-Small $3
Blue cod-large L $8 / S $4
-large $4.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Bacon & Egg Roll $5

KIDS MENU AVAILABLE
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

with bacon and cheese $12.00
Available All Day
Additional scone trap $1.00
Beer battered blue cod with fat chips and salad $25.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Fat chips with tomato sauce and aioli $7.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

BBQ Pork Noodle Soup
Chinese Braise Beed Noodle Soup
Wonton Noodle Soup
Vegetarian
Pork Bun
Sweet Corn Chicken Soup
Pork and Prawn
Beef

Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Fish of the day (ask your host for today’s catch) $34.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Roasted potatoes with rosemary salt $6.00
Garden salad with citrus vinaigrette $6.00

Francesca's Italian Kitchen

Otago > Francesca's Italian Kitchen

Address

93 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034435599

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Francesca's Italian Kitchen in Otago Menu

Nearby Sample Menus

Francesca's Italian Kitchen

Otago > Francesca's Italian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

93 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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