Address
93 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Francesca's Italian Kitchen in Otago Menu
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PASTA & MAINS- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Jerusalem artichoke risotto, salted ricotta, artichoke crisps $26.00
- Baked mushroom and ricotta stuffed pasta shells, tallegio, tomato sugo $28.00
CONTORNI- Marinated olives $10.00
- Potato skins with truffle oil, porcini salt, pecorino $9.00
- Garlic flat bread $8.00
- Polenta fries with truffle aioli $9.00
- Porchetta slider, fennel slaw $8.00
ANTIPASTI- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- San Daniele prosciutto, buffalo mozzarella, basil and sourdough $18.00
INSALATA- Baby cos lettuce, sherry vinaigrette $8.70
- Blue cheese, pear and walnut salad $10.00
PRIMI- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato $12.00
- Ribbolita, cavolo Nero, grilled sourdough $12.00
- Meatballs with tomato, chilli and Parmesan $14.00
- House smoked salmon, fennel and orange salad, salsa verde $16.00
- Wood roasted vegetables, buffalo yoghurt, spiced grains, white balsamic $14.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage $18.00
- Beef carpaccio, Parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA-
Margherita $20.00
- Mozzarella, tomato base, fresh basil
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Napoletana $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tartufo $23.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Quattro Formagi $24.00
- Goats cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Pepperoni $25.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
DOLCI-
Tiramisu $14.00
- with house made mascarpone
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Cannoli with custard $5.00
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Affogato $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Nearby Sample Menus
- Island Coleslaw $11.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Kanu Made Kim Chi $11.00
- Combination foo young eggs
- Szechuan scallops
- Chow mein
- Szechuan prawns
- fried noodles
- Combination
- You can have
- Fruit salad ice-cream
- Pork mince with marinated egg on rice Small $7 Large $12
- Chinese vegetables with garlic sauce $14
- Crispy roasted pork belly platter $23
- Black pepper tofu with pork/vegetables on rice M $12 L $14
- Crispy skin chicken $Half $14 Whole $25
- Fish fillet and sour pickles soup with rice M $12 L $14
- Crispy chicken nuggets on rice $12
- Shanghai cabbage with salted egg and mushroom in broth $16
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
- Bangers 'N' Mash $9.50
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- -Extra topping $1.00
- -Mashes Potatoes / Basket of Steak Chips $5.00
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-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
- Wedges with the Works / Beef Nachos $14.50
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Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
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-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
- Pastrami Beef & Caramelised Onion
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- -Add garlic bread $3.00
- Peri Peri Chicken Salsa
- Battered Blue Cod $20.00
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- -large $19.00
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- Mixed Salad $5.00
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- Steamed Vegetables $5.00
- Prawns (4) $6.00
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
- Onion Rings $3.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- Beetroot N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
- Subway Club N/A
- Cheesy Garlic Toasties N/A
- Oven Roasted Chicken N/A
- Tuna N/A
- Choc Chip N/A
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Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
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Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
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Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
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Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
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Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
- FOD & CHIPS $10.00
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BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
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BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
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FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
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PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
- BLUE COD CRUMBED & CHIPS $12.00
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
- Sautéed summer vegetables $8.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Mushrooms $5.00
- Trio of mushroom risotto w/ goats cheese $24.00
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Soup of the day $14.00
- with sourdough bread
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Eggs Benedict [Traditional] $18.00
- Garlic or Herb Bread $6.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Mini Hot Dogs & Chips & Sauce $8.00
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Pear Poached in Redwine $10.00
- served with ice cream & cream
- French Toast $17.00
- Toast & Spreads $7.00
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Bacon and egg $4.00
- Scrambled eggs $10.90
- Steak and mushroom $3.30
- Sausages and eggs $15.90
- Filled rolls $5.00
- Bacon and eggs $15.90
- Savoury $1.50
- Large club $5.00
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Pork & chive dumplings $8.00
- With dipping sauces
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available All Day
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Mini spring rolls $8.00
- With sweet chilli sauce
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- -add extra slider $5.50
- Platter (10) $49.90
Francesca's Italian Kitchen
Phone
034435599
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar