Address
93 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Francesca's Italian Kitchen in Otago Menu
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PASTA & MAINS- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Jerusalem artichoke risotto, salted ricotta, artichoke crisps $26.00
- Baked mushroom and ricotta stuffed pasta shells, tallegio, tomato sugo $28.00
CONTORNI- Marinated olives $10.00
- Potato skins with truffle oil, porcini salt, pecorino $9.00
- Garlic flat bread $8.00
- Polenta fries with truffle aioli $9.00
- Porchetta slider, fennel slaw $8.00
ANTIPASTI- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- San Daniele prosciutto, buffalo mozzarella, basil and sourdough $18.00
INSALATA- Baby cos lettuce, sherry vinaigrette $8.70
- Blue cheese, pear and walnut salad $10.00
PRIMI- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato $12.00
- Ribbolita, cavolo Nero, grilled sourdough $12.00
- Meatballs with tomato, chilli and Parmesan $14.00
- House smoked salmon, fennel and orange salad, salsa verde $16.00
- Wood roasted vegetables, buffalo yoghurt, spiced grains, white balsamic $14.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage $18.00
- Beef carpaccio, Parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA-
Margherita $20.00
- Mozzarella, tomato base, fresh basil
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Napoletana $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tartufo $23.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Quattro Formagi $24.00
- Goats cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Pepperoni $25.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
DOLCI-
Tiramisu $14.00
- with house made mascarpone
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Cannoli with custard $5.00
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Affogato $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Nearby Sample Menus
- Stir fried vegetables w- garlic + kecap manis $8.50
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Garlic rice w- crispy shallots + spring onion $8.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Fries w- spicy salt + chili mayo $8.50
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
- Mesclun fresh salad $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
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Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
- Seasonal vegetables $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Thousand Island N/A
- Western Egg and Cheese N/A
- Subway Melt N/A
- Jalapenos N/A
- Chicken Classic N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
- Hot Chilli N/A
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Treacle & rye bread, home smoked butter $8.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Spring Roll (vegetarian) $3.00
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- House Fish $4.50
- Fish Wrap $6.80
- Salt n Pepper Squid five for $5.00
- Bluff Oysters Battered or Raw
- Monk $5.50
- Seafood Chowder $9.00
- Local beans, curd, radish, broth $17.00
- Add Liqueur $18.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Selected Whitestone cheese - 1 person $14.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- BBQ sweet corn, rosemary oil $6.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Selected Whitestone cheese - 3 person $25.00
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Mixed leaf salad, parmesan & basil dressing $7.00
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Child portion $16.50
- fish & chips with ketchup
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Garden salad with citrus vinaigrette $6.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Chilli prawn & blue cod with lemon
- Thin Lizzie $27.00
- Greek Salad $10.00
- Mushroom & Truffle Oil Risotto $15.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
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NZ SCAMPI 25
- Sashimi &congee
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Fresh New Zeland oyster SP
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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MARKET FISH MP
- Braised
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Madam's Rendang $29
- beef - served with coconut rice
- Chicken & Prawn Laksa Soup $20/ $18
- Sukor Spiced Sticky Chicken Wings $12
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Steamed Jasmine Rice $3
Francesca's Italian Kitchen
Phone
034435599
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar