Francesca's Italian Kitchen in Otago Menu

Nearby Sample Menus

Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Roast wild thyme mushrooms V

ADD KRANSKY SAUSAGES $4.00
ADD AVOCADO (1/2) $4.00
Eggs Benedict $17.00
- Served with -BACON
ADD BACON (3) $5.00
WITH 2 POACHED EGGS $17.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS

Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
W/Prawns = With Prawns
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Peanuts or Cashew Nuts $3.50
Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste

ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
BERRY PANCAKES (V) $14.00
2 Hash Browns $2.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.

Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
Homemade Soup of the day with Bread (GF) $11.00
-Add Mushrooms $3.50
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- With Chips $20.00
- With crumbed chicken breast $12.50
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00

Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Peas $2.00
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Side Salad $4.00
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark

6 Chicken Nuggets $5.50
-large $4.50
Small Battered Sausage and Chips $5
-Small $3
Bacon & Egg Roll $5
Gravy $2.50
Please see the specials board for weekly/monthly specials or ask us when you call…
6 Onion Rings $3.50

Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smokey sweet peach chutney
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Fried Dumplings - 6 pieces $4.00
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Teppan Hot Pork $11.00
- Sizzling plate with rice
Tokyo Ramen $6.00
- with egg, dumpling, veges
Teriyaki Chicken on rice $8.00
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges

Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Chunky fries $8.50
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Free Range Pork Sausage 5.0
Bearnaise 1.0
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Akaroa Smoked Salmon 5.0

Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Salmon $16.50
Served 9am to 2pm
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Add Bacon $4.00
-Cream Cheese And Raspberry Jam $8.00

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce

Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste

Francesca's Italian Kitchen

Address

93 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034435599

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Francesca's Italian Kitchen in Otago Menu

Nearby Sample Menus