Francesca's Italian Kitchen in Otago Menu

Nearby Sample Menus

Fry vegetable udon $8.50
- Pan Fried Noodle with Vegetables
-m $12.00
Karaage chicken $10.50
- Crispy Chicken with Japanese Mayonnaise & Garnish
Hand-moulded Sushi Rice Ball with Raw Fish Topping
-8 pcs $12.50
Kimpira $3.50
- Japanese Marinated Vegetables
Avocado maki (6 pcs) $3.50
- Avocado only
Teriyaki tofu don $11.00
- Grilled Tofu and Vegetables with Teriyaki Sauce

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings

NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
Light $19.50
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce

Mixed $11.90
Regular kebab combo $18.00
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb > Regular $11.90
Mix $14.50

Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Tuscan flat bread & rye sourdough
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Shoestring fries $8.50
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Steamed basmati rice $8.50
Pommes rissolées $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp

All fettuccine dishes are served with roasted garlic bread
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Add Topping + $2.00
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint

Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Vegetarian Option
Chicken fried rice $10.00
- Stir fried rice with Chicken.

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Gluten Free Bun $2.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Native Kumara Chips $7.5

Child portion $16.50
- fish & chips with ketchup
Fried potato wedges with tomato relish & sour cream $9.50
Mixed leaf salad, parmesan & basil dressing $7.00
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
French fries, grain mustard mayonnaise $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Italian B.M.T N/A
Chicken Teriyaki N/A
Wheat N/A
White Bread N/A
Oven Roasted Chicken N/A
Ham, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
White Chip Macadamia N/A

Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Blue vein peach chutney & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

● Wedges $9.50
- With sweet chilli and sour cream
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Raspberry Lamingtons $7.50
- With whipped cream
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

- Add bacon or chorizo $4.00
-HASHBROWNS
- SALMON $18.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-EGGS
-Add fries $4.00
-BACON
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Francesca's Italian Kitchen

Otago > Francesca's Italian Kitchen

Address

93 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034435599

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Francesca's Italian Kitchen in Otago Menu

Nearby Sample Menus

Francesca's Italian Kitchen

Otago > Francesca's Italian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

93 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

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